butyl hexanoate
butyl caproate
 
Notes:
Present in fruits and berries, e.g. apricot, banana, orange, wine grapes, papaya etc. Also present in beer, apple brandy and plum wine. Used in fruit flavourings
  • Advanced Biotech
  • Alfrebro
    • Alfrebro LLC
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
      Newsroom
      Product(s):
      BUTYL HEXANOATE NATURAL
       
  • Apiscent Labs
    • Apiscent Labs, LLC
      Delivery of Quality
      Custom manufacturer and international supplier of fine ingredients.
      We believe inspired chemistry enriches lives. That's why our team is guided by a mission to provide fine ingredients to the worldwide pharmaceutical, flavor and fragrance markets with a primary focus on the manufacturing of value-added, research-based molecules. We're innovative problem solvers committed to excellence at every phase. Our work builds the foundation for our clients' continued success.
      Email: Info
      Email: Carl Sheeley
      Email: Customer Service
      Voice: +1 (414) 744 3993
      Fax: +1 (414) 744 7111
      News
      Product(s):
      BUTYL HEXANOATE (CAPROATE)
       
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
      US Voice: 1-203-830-4000
      US Fax: 1-203-830-4010
      News
      Products List: View
      Product(s):
      548 n-BUTYL HEXANOATE ≥98.0%, Kosher
      SDS
      A light tutti-frutti note for topnote complexes.
      Used in berry, tutti-frutti, apple, mango and banana flavors.
       
       
  • Charkit Chemical
    • Charkit Chemical Corporation
      The Specialty Chemical Specialists
      Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
      Since 1982, Charkit has been committed to expanding the markets we serve and our roster of products and services continues to grow with us. Personal care ingredients now include a substantial array of luxury and exotic components. Substantial inroads have been made in the nutraceutical and resins markets, with a growing roster of versatile and unique ingredients. And we continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions.
      Email: Sales
      Voice: 203-299-3220
      Fax: 203-299-1355
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      Products List: View
      Product(s):
      BUTYL HEXANOATE (BUTYL CAPROATE) FEMA 2201
       
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
      US Email: Customer Service
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Resources
      History
      Product(s):
      W022 n-butyl hexanoate
       
  • Frutarom
    • Frutarom Ltd
      Discover Our Passion
      Your preferred partner for flavour and fragrance success.
      At Frutarom, we take pride in our expertise and knowledge of Flavour & Fragrance Ingredients and our thorough understanding of the needs of Flavourists, Perfumers and Food Technologists. Working closely with our customers we have a strong track record of providing unique solutions to fulfil requirements.
      US Email: Info- USA
      Email: Info - UK
      Voice: +44 (0) 1429 863 222
      US Voice: +1 513 870 4900
      Products List: View
      Product(s):
      B0900 BUTYL HEXANOATE (BUTYL CAPROATE) ≥99.00%, NI, Kosher
      Suggested Uses: Alcoholic Beverages, Apple, Cheese, Hard Fruits, Pear, Pineapple, Strawberry, Tomato
       
       
  • H. Interdonati, Inc.
    • H. Interdonati, Inc.
      Innovative products
      Because your flavors and fragrances are only as good as their source "Since 1952"
      H. Interdonati, Inc. began in 1952 with the tradition of delivering quality pharmaceuticals and fine chemical ingredients at competitive prices. The mission was simple: To provide the most reliable, personal service in the industry.
      Email: Info
      US Email: Info
      Email: Sales
      US Email: Andrew Interdonati (Sales)
      Voice: 800 367-6617
      Fax: 631 367-6626
      Featured Products
      Product(s):
      Butyl hexanote Natural, Kosher
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      Linkedin
      Product(s):
      BUTYL CAPROATE
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      News
      Product(s):
      N0027 NAT.BUTYL HEXANOATE, Kosher
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      02-55200 BUTYL CAPROATE, Kosher
      02-55205 BUTYL CAPROATE, NATURAL, Kosher
       
  • Sigma-Aldrich
    • Sigma-Aldrich
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      Email: Information
      US Email: Sales
      US Voice: 800-244-1173
      US Fax: 800-368-4661
      Facebook
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      Certified Food Grade Products
      Product(s):
      W220108 Butyl hexanoate, ≥98%, FG
      SDS
       
  • SRS Aromatics
    • SRS Aromatics Ltd
      For over 25 years
      Bringing flavour and fragrance into your world.
      As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
      Email: Info
      Email: Sales
      Voice: +44 (0) 1284 704076
      Fax: +44 (0) 1284 760819
      Twitter
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      Product(s):
      BUTYL CAPROATE
       
  • Sunaux International
    • Sunaux International
      Buy With Confidence
      We have industry leading processes and procedures to ensure nothing but the most reliable product.
      Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
      Email: John Felton
      Email: Stephen Zhou (Sales)
      Voice: 0512-57995626
      Fax: 0512-57570299
      Sales0512-57995626
      Sales0512-57570299
      News
      Product(s):
      N0027 nat.Butyl Hexanoate
       
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Product(s):
      Butyl Hexanoate
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 60 years of synthesis experience and multi-purpose plants enable TCI to offer more than 27,000 products as well as custom synthesis. TCI established overseas facilities in North America, Europe, China and India to serve customers worldwide.
      Email: Sales
      US Email: Sales
      Email: Global Business
      Voice: +81-3-5640-8878
      Fax: +81-3-5640-8902
      US Voice: 800-423-8616
      US Fax: 888-520-1075
      Tokyo Tel:03-5640-8851
      Tokyo Fax:03-5640-8865
      Facebook
      Twitter
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      Linkedin
      RSS
      Product(s):
      H0107 Butyl Hexanoate >98.0%(GC)
       
  • Treatt
    • Treatt PLC
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
      News
      Product(s):
      Butyl Hexanoate
       
Synonyms   Articles   Notes   Search
butyl hexanoate (Click)
CAS Number: 626-82-4Picture of molecule
ECHA EINECS - REACH Pre-Reg: 210-964-6
FDA UNII: EBK588Q27T
Nikkaji Web: J510J
Beilstein Number: 1754426
MDL: MFCD00053804
CoE Number: 313
XlogP3-AA: 3.30 (est)
Molecular Weight: 172.26780000
Formula: C10 H20 O2
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 162  butyl hexanoate
Flavis Number: 09.063 (Old)
DG SANTE Food Flavourings: 09.063  butyl hexanoate
FEMA Number: 2201  butyl hexanoate
FDA Mainterm: BUTYL HEXANOATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 99.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.86600 @  25.00 °C.
Melting Point: -64.00 to  -63.00 °C. @ 760.00 mm Hg
Boiling Point: 208.00 °C. @ 760.00 mm Hg
Boiling Point: 61.00 to  62.00 °C. @ 3.00 mm Hg
Vapor Pressure: 0.233000 mm/Hg @ 25.00 °C. (est)
Vapor Density: 5.9 ( Air = 1 )
Flash Point: 175.00 °F. TCC ( 79.44 °C. )
logP (o/w): 3.842 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, 33.39 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items: note
allyl hexanoate
allyl thiohexanoate
amyl hexanoate
isoamyl hexanoate
para-anisyl hexanoate
benzyl hexanoate
isobutyl hexanoate
sec-butyl hexanoate
cinnamyl hexanoate
citronellyl hexanoate
meta-cresyl hexanoate
para-cresyl hexanoate
cyclohexyl hexanoate
decyl hexanoate
dimethyl benzyl carbinyl hexanoate
ethyl 2-acetyl hexanoate
ethyl hexanoate
furfuryl hexanoate
geranyl hexanoate
heptyl hexanoate
sec-heptyl hexanoate
(E)-3-hexen-1-yl hexanoate
(E)-2-hexen-1-yl hexanoate
(Z)-3-hexen-1-yl hexanoate
hexyl hexanoate
linalyl hexanoate
menthyl hexanoate
3-mercaptohexyl hexanoate
2-methyl butyl hexanoate
methyl hexanoate
methyl thiohexanoate
neryl hexanoate
octyl hexanoate
(Z)-2-penten-1-yl hexanoate
phenethyl hexanoate
3-phenyl propyl hexanoate
prenyl hexanoate
propyl hexanoate
isopropyl hexanoate
sulfuryl hexanoate
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: fruity
Odor Strength: medium
 fruity  berry  pineapple  winey  
Odor Description:
at 100.00 %. 
fruity berry pineapple wine
 fruity  pineapple  waxy  green  juicy  apple  
Odor Description:
Fruity, pineapple, waxy, green, juicy, apple
Mosciano, Gerard P&F 17, No. 6, 41, (1992)
 fruity  pineapple  green  waxy  tutti frutti  juicy  fermented  fruity  
Taste Description:
at 10.00 ppm.  
Fruity, pineapple, green, waxy, tutti-frutti, juicy with a slight fermented fruit note
Mosciano, Gerard P&F 17, No. 6, 41, (1992)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Advanced Biotech
BUTYL CAPROATE NATURAL
98% min.
Alfrebro
BUTYL HEXANOATE NATURAL
Odor: Fruity, Tropical, Pineapple
Apiscent Labs
BUTYL HEXANOATE (CAPROATE)
Odor: Pineapple-like odor, somewhat soapy
Bedoukian Research
n-BUTYL HEXANOATE
≥98.0%, Kosher
Odor: A fruity, berry aroma
Use: A light tutti-frutti note for topnote complexes.
Flavor: fruity
Used in berry, tutti-frutti, apple, mango and banana flavors.
Charkit Chemical
BUTYL HEXANOATE (BUTYL CAPROATE) FEMA 2201
CTC Organics
n-butyl hexanoate
Frutarom
BUTYL HEXANOATE (BUTYL CAPROATE)
≥99.00%, NI, Kosher
Odor: Fruity, Pineapple, Sweet, Vinous
Use: Suggested Uses: Alcoholic Beverages, Apple, Cheese, Hard Fruits, Pear, Pineapple, Strawberry, Tomato
Grau Aromatics
BUTYL-CAPROATE (BUTYL-HEXANOATE)
NI, Kosher
H. Interdonati, Inc.
Butyl hexanote Natural, Kosher
Featured Products
Indenta Group
Butyl Hexanoate
Inoue Perfumery
BUTYL HEXANOATE
Kunshan Sainty
Butyl Hexanoate, Natural
Lluch Essence
BUTYL CAPROATE
M&U International
NAT.BUTYL HEXANOATE, Kosher
Penta International
BUTYL CAPROATE, Kosher
Penta International
BUTYL CAPROATE, NATURAL, Kosher
Reincke & Fichtner
Butyl Caproate
Sigma-Aldrich
Butyl hexanoate, ≥98%, FG
Odor: wine-like; fruity
Certified Food Grade Products
SRS Aromatics
BUTYL CAPROATE
Odor: Fruity, Pineapple, Waxy, Green, Juicy, Apple
Sunaux International
nat.Butyl Hexanoate
Taytonn
Butyl Hexanoate
Odor: Vinous, Sweet, Fruity
TCI AMERICA
For experimental / research use only.
Butyl Hexanoate >98.0%(GC)
Treatt
Butyl Hexanoate
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
1 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50  > 5000 mg/kg
Food and Chemical Toxicology. Vol. 21, Pg. 653, 1983.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 21, Pg. 653, 1983.

Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for butyl hexanoate usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 15.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -10.00000
beverages(nonalcoholic): -1.70000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -3.90000
fruit ices: -3.90000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -7.60000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 626-82-4
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 12294
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 butyl hexanoate
Chemidplus: 0000626824
RTECS: MO6950000 for cas# 626-82-4
Synonyms   Articles   Notes   Search   Top
References:
 butyl hexanoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 626-82-4
Pubchem (cid): 12294
Pubchem (sid): 134978499
Flavornet: 626-82-4
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
HMDB (The Human Metabolome Database): HMDB40211
FooDB: FDB019923
Export Tariff Code: 2915.90.1800
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
3-mercapto-3-methyl-1-hexanol 
4-(1-propenyl) pyridine 
 satinaldehydeFL/FR
1-(thienyl-2)butan-1,2-dione 
(E)-5-nonen-2-oneFL/FR
 propyl 2-methyl butyrateFL/FR
aldehydic
2-methyl undecanal dimethyl acetalFR
 pinoacetaldehydeFR
 undecenal mixture (aldehyde C-11 mixed)FL/FR
amber
 ambroxanFL/FR
 ambroxideFL/FR
animal
 methyl (E)-2-octenoateFL/FR
balsamic
 abies alba cone oilFR
 abies alba leaf extractFR
 abies alba needle oilFL/FR
isoamyl benzoateFL/FR
 arabinogalactanCS
laevo-borneolFL/FR
dextro,laevo-borneolFL/FR
dextro-borneolFL/FR
 bornyl acetateFL/FR
isobornyl acetateFL/FR
laevo-bornyl acetateFL/FR
isobornyl benzoate 
 bornyl formateFL/FR
isobornyl methyl etherFL/FR
isobornyl propionateFL/FR
 cypress absoluteFR
dextro-fenchoneFL/FR
 fir balsam absoluteFR
 fir balsam concreteFR
 fir carboxylateFR
 fir needle oil terpeneless canadaFL/FR
 nopolFL/FR
(Z)-pinaneFR
 pine needle absoluteFL/FR
 terpinyl isovalerateFL/FR
 verbenolFL/FR
berry
 blackberry infusionsFL/FR
 blackberry specialtyFR
 blueberry fragranceFR
 blueberry infusionsFL/FR
 currant fragranceFR
black currant fragranceFR
black currant infusionsFL/FR
 gooseberry fragranceFR
 huckleberry fragranceFR
 mercaptomethyl pentanone 
 methyl beta-ionyl acetateFR
 methyl furoate 
 raspberry essenceFL/FR
black raspberry fragranceFR
 raspberry infusionsFL/FR
 rubus fruticosus fruit extractFL/FR
 rubus idaeus fruit tincture 
brown
sec-heptyl acetateFL/FR
camphoreous
3-benzylidene-2-butanoneFL/FR
 camphor tree bark oilFL/FR
beta-homocyclocitralFL/FR
 fencholFL/FR
laevo-fenchoneFL/FR
 hinoki leaf oilFR
(+)-isopinocamphone 
 heptanoic acidFL/FR
2-heptanoneFL/FR
chemical
 propyl propionateFL/FR
citrus
2-heptanolFL/FR
(E)-2-tetradecenalFL/FR
creamy
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
earthy
5-ethyl-3(or 2),4-dimethyl octahydro-4,7-methanoinden-5-ol 
(-)-alpha-fencholFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl 3-hexenoateFL/FR
 octyl phenyl acetateFL/FR
scotch pine needle oilFL/FR
scotch pine needle oil estoniaFL/FR
scotch pine needle oil yugoslaviaFL/FR
(E+Z)-2,4,8-trimethyl-3,7-nonadien-2-olFL/FR
estery
(E)-tiglyl 2-methyl butyrate 
 acetaldehyde dimethyl acetalFL/FR
 cyclohexyl formateFL/FR
1-hexen-3-olFL/FR
 methyl ethyl ketoneFL/FR
2-methyl valeraldehydeFL/FR
 propyl formateFL/FR
 propyl valerateFL/FR
fatty
 allyl decanoateFL/FR
 allyl octanoateFL/FR
 decanolFL/FR
3-decen-2-oneFL/FR
 ethyl undecylenateFL/FR
 methyl 10-undecenoateFL/FR
 methyl 2-hexenoateFL/FR
2-nonenalFL/FR
(E)-2-octenalFL/FR
fermented
 ethyl crotonateFL/FR
 valeraldehydeFL/FR
floral
 bois de rose oil brazilFL/FR
 citronellolFL/FR
(S)-citronellyl acetateFL/FR
 citronellyl acetateFL/FR
 citronellyl butyrateFL/FR
 citronellyl formateFL/FR
 citronellyl propionateFL/FR
 coranol (Firmenich)FR
 cuminyl acetaldehydeFL/FR
beta-damascenoneFL/FR
alpha-damasconeFL/FR
gamma-damasconeFR
 dihydro-alpha-iononeFL/FR
 dihydrocarvyl acetateFL/FR
 dihydrolinaloolFL/FR
3,6-dimethyl-3-octanolFL/FR
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
 ethyl linaloolFR
 ethyl linalyl acetalFR
 ethyl linalyl acetateFR
 ethyl linalyl etherFL/FR
 geranyl acetateFL/FR
 geranyl valerateFL/FR
 hexyl 2-furoateFL/FR
 hydroxycitronellalFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
beta-iononeFL/FR
isojasmoneFL/FR
isojasmoneFL/FR
 lilac pentanolFL/FR
 linaloolFL/FR
laevo-linaloolFL/FR
dextro-linaloolFL/FR
 linalool oxideFL/FR
 linalool oxide (furanoid)FL/FR
 linalyl anthranilateFL/FR
 methyl citronellateFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
4-methyl-2-(2-methyl propyl)-1,3-oxathiane 
4-methyl-8-vinyl-4,7-nonadienal 
4-methyl-8-vinyl-4,8-nonadienal 
 mimosa absolute moroccoFL/FR
 muguet butanalFR
 nerolFL/FR
 neroli oil bigardeFL/FR
 nerolidolFL/FR
 neryl formateFL/FR
 octyl isovalerateFL/FR
 phenethyl acetateFL/FR
 phenethyl hexanoateFL/FR
 phenethyl isovalerateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
2-phenyl propyl isobutyrateFL/FR
 rose carboxylateFR
 styralyl propionateFL/FR
 tetrahydrolinaloolFL/FR
 verdyl acetateFR
fried
(E,Z)-2,4-decadienal 
 acetoin acetateFL/FR
 allyl 10-undecenoateFL/FR
 allyl 3,5,5-trimethyl hexanoateFL/FR
 allyl amyl glycolateFR
 allyl butyrateFL/FR
 allyl cinnamateFL/FR
 allyl cyclohexyl acetateFL/FR
 allyl cyclohexyl butyrateFL/FR
 allyl cyclohexyl propionateFL/FR
 allyl heptanoateFL/FR
 allyl hexanoateFL/FR
 allyl isovalerateFL/FR
 allyl phenoxyacetateFL/FR
 allyl salicylateFR
 allyl sorbateFL/FR
 amyl 2-methyl butyrateFL/FR
 amyl butyrateFL/FR
 amyl formateFL/FR
isoamyl hexanoateFL/FR
 amyl hexanoateFL/FR
 amyl isobutyrateFL/FR
isoamyl isobutyrateFL/FR
isoamyl isovalerateFL/FR
 amyl isovalerateFL/FR
isoamyl octanoateFL/FR
 amyl propionateFL/FR
isoamyl propionateFL/FR
isoamyl valerateFL/FR
 ananas comosus extract 
 apple ketalFL/FR
 benzyl butyrateFL/FR
 benzyl ethyl etherFL/FR
 benzyl isovalerateFL/FR
 benzyl propionateFL/FR
3-benzyl-4-heptanoneFL/FR
 berry hexanoateFR
 berry pentadienoateFL/FR
 bisaboleneFL/FR
 blueberry essenceFL/FR
 boysenberry essenceFL/FR
isobutyl (E)-2-butenoate 
isobutyl 2-butenoateFL/FR
 butyl 2-decenoateFL/FR
 butyl butyrateFL/FR
isobutyl butyrateFL/FR
isobutyl furyl propionateFL/FR
isobutyl hexanoateFL/FR
isobutyl isobutyrateFL/FR
isobutyl isovalerateFL/FR
 butyl isovalerateFL/FR
 butyl valerateFL/FR
2-tert-butyl-5-methyl-2-propyl tetrahydrofuranFR
 cherry pentenoateFL/FR
 cinnamyl isobutyrateFL/FR
 citronellyl isobutyrateFL/FR
black currant essenceFL/FR
red currant essenceFL/FR
 cyclohexyl butyrateFL/FR
 cyclohexyl hexanoateFL/FR
 cyclohexyl isovalerateFL/FR
 cyclohexyl propionateFL/FR
 diethyl malonateFL/FR
 dihydroactinidolideFL/FR
 dimethyl succinateFL/FR
 eriocephalus punctulatus flower oilFR
 etaspireneFR
 ethyl (E)-2-decenoateFL/FR
 ethyl (R)-2-hydroxy-4-methyl pentanoateFR
 ethyl (S)-2-hydroxy-4-methyl pentanoateFR
 ethyl (Z)-4-octenoateFL/FR
 ethyl 2-hexenoateFL/FR
 ethyl 2-hydroxy-3-methyl butyrate 
 ethyl 2-hydroxy-3-methyl valerateFL/FR
 ethyl 2-methyl butyrateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl 3-methyl valerateFL/FR
 ethyl 5-hydroxyoctanoateFL/FR
 ethyl butyrateFL/FR
 ethyl cyclohexane propionateFL/FR
 ethyl heptanoateFL/FR
 ethyl hexanoateFL/FR
 ethyl isovalerateFL/FR
 ethyl lactateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
(E,E)-ethyl sorbateFL/FR
(E)-ethyl tiglateFL/FR
 ethyl valerateFL/FR
 ethyl-2-cyclopentenyl acetateFR
 filbert hexenoneFL/FR
 fruit specialtyFR
 fruity ketalFL/FR
 geranyl 2-methyl butyrateFL/FR
 geranyl butyrateFL/FR
 geranyl isovalerateFL/FR
 grape butyrateFL/FR
 heliotropyl isobutyrateFL/FR
4-heptanoneFL/FR
(E)-2-hepten-1-yl acetateFL/FR
 heptyl isobutyrateFL/FR
 herbanate (Givaudan)FR
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
(Z)-3-hexenal dimethyl acetal 
 hexyl acetateFL/FR
 hexyl formateFL/FR
 hexyl isovalerateFL/FR
beta-ionone epoxideFL/FR
 linalyl hexanoateFL/FR
 maltyl butyrateFL/FR
 methyl (Z)-4-octenoateFL/FR
 methyl 2-methyl valerateFL/FR
 methyl 4-methyl valerateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl butyrateFL/FR
 methyl cyclohexyl acetateFR
 methyl heptanoateFL/FR
 methyl hexanoateFL/FR
 methyl isobutyrateFL/FR
 methyl isovalerateFL/FR
 methyl nonanoateFL/FR
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
 neryl propionateFL/FR
2-nonanoneFL/FR
3-nonen-2-oneFL/FR
 nonyl isovalerateFL/FR
 octyl butyrateFL/FR
 osmanthus flower absoluteFL/FR
2-pentyl furanFL/FR
3-phenyl propyl hexanoateFL/FR
 pineapple essenceFL/FR
 pineapple fragranceFR
 pineapple hydroxyhexanoateFL/FR
 pineapple pentenoateFL/FR
 pineapple specialtyFR
 prenolFL/FR
 prenyl isobutyrateFL/FR
isopropenyl acetateFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl butyrateFL/FR
isopropyl butyrateFL/FR
 propyl heptanoateFL/FR
 propyl hexanoateFL/FR
isopropyl hexanoateFL/FR
isopropyl isobutyrateFL/FR
 propyl isovalerateFL/FR
isopropyl isovalerateFL/FR
isopropyl propionateFL/FR
red raspberry essenceFL/FR
black raspberry essenceFL/FR
 raspberry fragranceFR
 raspberry fruit oilFR
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
isospireneFR
 strawberry glycidate 2FL/FR
 strawberry infusionsFL/FR
 styralyl butyrateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
 tropical dienoateFL/FR
3-(10-undecen-1-yl oxy) propionitrile 
 vanilla carboxylateFL/FR
cis-woody acetateFR
green
 actinidia chinensis fruit extractFL/FR
 butyl heptanoateFL/FR
 carrot leaf oil (daucus carota ssp.maximus)FR
 cilantro leaf oilFL/FR
 cognac heptanoneFL/FR
green cognac oilFL/FR
3-cyclohexyl propyl butyrate 
3-cyclohexyl propyl propionate 
 dodecanal dimethyl acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 galbanum oxyacetateFR
 galbascone (IFF)FR
 heptanal dimethyl acetalFL/FR
 heptyl formateFL/FR
(E)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(E)-2-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl oxyacetaldehydeFR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
3-hexenalFL/FR
(Z)-3-hexenal diethyl acetalFL/FR
4-hexenolFL/FR
3-hexenyl 2-methyl butyrateFL/FR
(Z)-3-hexenyl methyl etherFR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl hexanoateFL/FR
 hexyl isobutyrateFL/FR
 hexyl octanoateFL/FR
 hexyl phenyl acetateFL/FR
 manzanate (Givaudan)FL/FR
 melon nonenoateFL/FR
6-methyl heptanalFL/FR
 methyl octine carbonateFL/FR
 neryl butyrateFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E)-2-nonen-1-olFL/FR
(E)-3-nonen-1-olFL/FR
 octanal diethyl acetalFL/FR
(Z)-5-octen-1-yl propionateFL/FR
3-octyl formateFL/FR
(E)-2-pentenalFL/FR
 phenoxyethyl isobutyrateFL/FR
 phenyl acetaldehyde ethylene glycol acetalFR
1-phenyl-2-pentanolFL/FR
 pineapple heptadienone 10%FR
(E,E)-sorbyl isobutyrateFL/FR
 sorbyl isobutyrateFL/FR
 spirogalbanone (Givaudan)FR
 terpinyl propionateFL/FR
 thiogeraniolFL/FR
 tiglaldehydeFL/FR
herbal
3-allyl-1-methyl-2-oxabicyclo(2.2.2)octane 
 barosma betulina leaf oilFL/FR
 benzyl octanoateFL/FR
 camphene carbinyl acetateFR
1,4-cineoleFL/FR
 dehydroxylinalool oxideFL/FR
alpha-dihydroterpineolFL/FR
 dihydroterpinyl acetateFL/FR
 fir needle oil replacerFR
 herbal specialtyFR
 herbal undecanoneFR
 hexanolFL/FR
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
 hyssop oilFL/FR
 myrcenyl methyl etherFL/FR
 myrtenolFL/FR
 nopyl acetateFR
3-octyl acetateFL/FR
 pine hexanolFR
beta-pineneFL/FR
alpha-pineneFL/FR
laevo-beta-pineneFL/FR
L-(-)-alpha-pineneFL/FR
 pinocarveolFL/FR
 sage oleoresinFL/FR
 terpineol acetateFL/FR
 terpineols (unspec.) (mixed isomers)FL/FR
 terpinoleneFL/FR
 theaspiraneFL/FR
 tricyclo(5.2.1.02,6)dec-3-enyl acetateFR
 tricyclodecenyl isobutyrateFR
honey
 methyl phenyl acetateFL/FR
melon
(Z)-6-nonen-1-olFL/FR
mentholic
 menthyl acetate racemicFL/FR
2-methyl-3-ethoxypyrazineFL/FR
pine
 abies sibirica needle extractFR
 bornyl benzoate 
 dipentene terpene hydrocarbon byproductsFR
 evergreen fragranceFR
white pine bark oilFL/FR
 pine oil 85FR
 pine specialtyFR
 plectranthus glandulosus hook f. leaf oil cameroon 
gamma-terpineol 
 trimethyl-3-cyclopentenyl acetonitrileFR
soapy
 ambrettolideFL/FR
spicy
 ayou wood oilFR
 carrot weed oilFL/FR
(E)-cinnamyl isovalerateFL/FR
 cubeb oilFL/FR
black currant bud absoluteFL/FR
 myristica fragrans fruit extractFL/FR
 myristica fragrans seed tinctureFL/FR
 nutmeg oilFL/FR
 outdoors specialtyFR
 tea tree oilFR
sulfurous
 blackberry thiophenoneFL/FR
 buchu mercaptanFL/FR
 ethyl methyl mercaptopropionateFL/FR
 grapefruit menthaneFL/FR
4-tropical oxathianeFL/FR
terpenic
 cassis bud oilFL/FR
 frankincense oilFL/FR
laevo-limoneneFL/FR
para-menthatriene 
 pine needle oil dwarfFL/FR
D-(+)-beta-pineneFL/FR
 pinus nigra twig leaf oilFR
alpha-terpineolFL/FR
tropical
cis-galbanum oxathianeFL/FR
 pina colada fragranceFR
 psidium guajava fruit extractFL/FR
 tropical 3-thiobutyrateFL/FR
2-tropical oxathianeFL/FR
waxy
 allyl nonanoateFL/FR
 decanal diethyl acetalFL/FR
9-decenoic acidFL/FR
 ethyl decanoateFL/FR
 ethyl octanoateFL/FR
trans-hexanal propylene glycol acetal 
 methyl butyl phenyl acetateFL/FR
(E)-methyl geranateFL/FR
2-methyl heptanoic acidFL/FR
 methyl octanoateFL/FR
 myristic acidFL/FR
2-nonanolFL/FR
(Z)-3-nonen-1-olFL/FR
 octanolFL/FR
(E)-2-octen-1-yl butyrateFL/FR
 octyl isobutyrateFL/FR
 phenethyl octanoateFL/FR
woody
 abies alba cone extractFL/FR
isobornyl isovalerateFL/FR
(+)-campheneFL/FR
 cedarwood oil port orfordFR
3,7-dimethyl-1-octene 
(E+Z)-4,8-dimethyl-3,7-nonadien-2-olFL/FR
 gurjun balsam oilFR
1,3,3,4,5,6-hexamethyl bicyclo(2.2.2)oct-5-en-2-one 
 homalomena rubescens root oilFR
 juniper berry oil terpenesFR
 juniper needle oilFR
 marine formateFR
para-menth-3-en-1-olFL/FR
6-methoxy-1,6,7-trimethyl octahydro-4,7-methanoindene + 5-methoxy-2,4,5-trimethyl octahydro-4,7-methan 
 myoporum crassifolium wood oilFR
(-)-myrtenol 
 myrtenyl formateFL/FR
 myrtenyl isobutyrate 
 nopyl aldehydeFR
cis-2-pinanolFR
alpha-terpineneFL/FR
 tetrahydromugolFR
 vetiver oil haitiFL/FR
(Z)-woody amyleneFR
 
For Flavor
 
No flavor group found for these
 abies alba cone extractFL/FR
 allyl 10-undecenoateFL/FR
 allyl 3,5,5-trimethyl hexanoateFL/FR
 allyl cinnamateFL/FR
 allyl cyclohexyl butyrateFL/FR
 allyl cyclohexyl valerateFL
 allyl sorbateFL/FR
 allyl tiglateFL
 allyl valerateFL
 ambroxideFL/FR
 amyl 2-methyl butyrateFL/FR
isoamyl 3-methyl thiopropionateFL
 amyl isobutyrateFL/FR
 amyl isovalerateFL/FR
 amyl propionateFL/FR
 ananas comosus extract 
 apple ketalFL/FR
 benzyl ethyl etherFL/FR
 benzyl octanoateFL/FR
3-benzylidene-2-butanoneFL/FR
 blackberry thiophenoneFL/FR
dextro,laevo-borneolFL/FR
dextro-borneolFL/FR
laevo-borneolFL/FR
laevo-bornyl acetateFL/FR
 bornyl benzoate 
isobornyl benzoate 
 bornyl formateFL/FR
isobornyl methyl etherFL/FR
2-butyl-5-ethyl thiopheneFL
(+)-campheneFL/FR
 cyclohexyl butyrateFL/FR
 cyclohexyl hexanoateFL/FR
3-cyclohexyl propyl butyrate 
3-cyclohexyl propyl propionate 
(E,Z)-2,4-decadienal 
9-decen-2-oneFL
 dihydroactinidolideFL/FR
alpha-dihydroterpineolFL/FR
 dihydroterpinyl acetateFL/FR
3,7-dimethyl-1-octene 
(E+Z)-4,8-dimethyl-3,7-nonadien-2-olFL/FR
 ethyl 2-hexenoateFL/FR
 ethyl 2-hydroxy-3-methyl butyrate 
 ethyl 2-hydroxy-3-methyl valerateFL/FR
 ethyl 3-methyl valerateFL/FR
 ethyl 5-hydroxyoctanoateFL/FR
 ethyl cyclohexane propionateFL/FR
 ethyl cyclohexyl carboxylateFL
 ethyl linalyl etherFL/FR
5-ethyl-3(or 2),4-dimethyl octahydro-4,7-methanoinden-5-ol 
 fruity ketalFL/FR
 geranyl 2-methyl butyrateFL/FR
 geranyl valerateFL/FR
 heliotropyl isobutyrateFL/FR
(E)-2-hepten-1-yl acetateFL/FR
 heptyl 2-methyl butyrateFL
1,3,3,4,5,6-hexamethyl bicyclo(2.2.2)oct-5-en-2-one 
trans-hexanal propylene glycol acetal 
(Z)-3-hexenal diethyl acetalFL/FR
(E)-2-hexenal dimethyl acetalFL
(Z)-3-hexenal dimethyl acetal 
beta-ionone epoxideFL/FR
laevo-limoneneFL/FR
dextro-linaloolFL/FR
 linalool oxide (furanoid)FL/FR
 linalyl hexanoateFL/FR
para-menth-3-en-1-olFL/FR
 menthyl acetate racemicFL/FR
 mercaptomethyl pentanone 
6-methoxy-1,6,7-trimethyl octahydro-4,7-methanoindene + 5-methoxy-2,4,5-trimethyl octahydro-4,7-methan 
 methyl (Z)-4-octenoateFL/FR
 methyl 2-hexenoateFL/FR
 methyl furoate 
(E)-methyl geranateFL/FR
6-methyl heptanalFL/FR
6-methyl octanalFL
S-(methyl thio) hexanoateFL
4-methyl-2-(2-methyl propyl)-1,3-oxathiane 
2-methyl-3-ethoxypyrazineFL/FR
4-methyl-8-vinyl-4,7-nonadienal 
4-methyl-8-vinyl-4,8-nonadienal 
 myrcenyl methyl etherFL/FR
 myrtenyl formateFL/FR
 myrtenyl isobutyrate 
(Z)-3-nonen-1-olFL/FR
(E)-3-nonen-1-olFL/FR
(E)-5-nonen-2-oneFL/FR
 nonyl isovalerateFL/FR
 nopolFL/FR
(E)-2-octen-1-yl butyrateFL/FR
(E)-2-octen-4-olFL
 octyl isovalerateFL/FR
 octyl phenyl acetateFL/FR
 osmanthus flower absoluteFL/FR
2-phenyl propyl isobutyrateFL/FR
white pine bark oilFL/FR
 pine needle absoluteFL/FR
scotch pine needle oilFL/FR
scotch pine needle oil estoniaFL/FR
scotch pine needle oil yugoslaviaFL/FR
laevo-beta-pineneFL/FR
D-(+)-beta-pineneFL/FR
L-(-)-alpha-pineneFL/FR
(+)-isopinocamphone 
 plectranthus glandulosus hook f. leaf oil cameroon 
 prenyl isobutyrateFL/FR
 propyl 2-methyl butyrateFL/FR
isopropyl hexanoateFL/FR
isopropyl isobutyrateFL/FR
 propyl isovalerateFL/FR
isopropyl isovalerateFL/FR
 propyl valerateFL/FR
 rubus idaeus fruit tincture 
(E,E)-sorbyl isobutyrateFL/FR
 sorbyl propionateFL
gamma-terpineol 
 terpineol acetateFL/FR
 terpineols (unspec.) (mixed isomers)FL/FR
(E)-tiglyl 2-methyl butyrate 
(E+Z)-2,4,8-trimethyl-3,7-nonadien-2-olFL/FR
2-tropical oxathianeFL/FR
3-(10-undecen-1-yl oxy) propionitrile 
 undecenal mixture (aldehyde C-11 mixed)FL/FR
isobutyl furyl propionateFL/FR
 sorbyl isobutyrateFL/FR
astringent
1-(thienyl-2)butan-1,2-dione 
balsamic
isobornyl propionateFL/FR
 fir needle oil terpeneless canadaFL/FR
berry
 blackberry infusionsFL/FR
 blueberry essenceFL/FR
 blueberry infusionsFL/FR
black currant infusionsFL/FR
 dihydro-alpha-iononeFL/FR
 heptyl isobutyrateFL/FR
 maltyl butyrateFL/FR
 raspberry essenceFL/FR
 raspberry infusionsFL/FR
 rubus fruticosus fruit extractFL/FR
 rubus idaeus fruit extractFL
bitter
 methyl ethoxypyrazineFL
 terpinyl isovalerateFL/FR
camphoreous
 bornyl acetateFL/FR
 camphor tree bark oilFL/FR
(-)-alpha-fencholFL/FR
 fencholFL/FR
laevo-fenchoneFL/FR
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
 pinocarveolFL/FR
cheesy
2-heptanoneFL/FR
2-nonanoneFL/FR
chemical
 methyl ethyl ketoneFL/FR
citrus
 bisaboleneFL/FR
 cilantro leaf oilFL/FR
 cognac heptanoneFL/FR
laevo-linaloolFL/FR
 linaloolFL/FR
 nerolFL/FR
 styralyl propionateFL/FR
alpha-terpineolFL/FR
coconut
 butyl heptanoateFL/FR
(R)-massoia lactoneFL
cooling
1,4-cineoleFL/FR
beta-homocyclocitralFL/FR
dextro-fenchoneFL/FR
 manzanate (Givaudan)FL/FR
 theaspiraneFL/FR
creamy
 massoia lactoneFL
 octyl isobutyrateFL/FR
ethereal
 acetaldehyde dimethyl acetalFL/FR
 methyl isobutyrateFL/FR
isopropenyl acetateFL/FR
fatty
 allyl octanoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 ethyl undecylenateFL/FR
sec-heptyl acetateFL/FR
 heptyl formateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
2-nonenalFL/FR
(E)-2-octenalFL/FR
(E)-2-octenoic acidFL
(E,E)-2,4-undecadienalFL
floral
 bois de rose oil brazilFL/FR
 citronellolFL/FR
(S)-citronellyl acetateFL/FR
 citronellyl acetateFL/FR
 citronellyl propionateFL/FR
 dihydrocarvyl acetateFL/FR
 dihydrolinaloolFL/FR
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
 linalyl anthranilateFL/FR
 methyl citronellateFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
 methyl phenyl acetateFL/FR
 mimosa absolute moroccoFL/FR
 neroli oil bigardeFL/FR
 satinaldehydeFL/FR
 tetrahydrolinaloolFL/FR
fruity
 acai pineapple flavorFL
 acetoin acetateFL/FR
 acetyl isovalerylFL
 allyl cyclohexyl acetateFL/FR
 allyl cyclohexyl propionateFL/FR
 allyl decanoateFL/FR
 allyl heptanoateFL/FR
 allyl hexanoateFL/FR
 allyl isovalerateFL/FR
 allyl phenoxyacetateFL/FR
isoamyl benzoateFL/FR
 amyl butyrateFL/FR
 amyl formateFL/FR
isoamyl hexanoateFL/FR
 amyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl octanoateFL/FR
isoamyl propionateFL/FR
isoamyl valerateFL/FR
 benzyl butyrateFL/FR
 benzyl isovalerateFL/FR
 benzyl propionateFL/FR
3-benzyl-4-heptanoneFL/FR
 berry pentadienoateFL/FR
 boysenberry essenceFL/FR
 butyl 2-decenoateFL/FR
isobutyl butyrateFL/FR
 butyl butyrateFL/FR
isobutyl hexanoateFL/FR
isobutyl isobutyrateFL/FR
 butyl isovalerateFL/FR
 butyl valerateFL/FR
 cassis bud oilFL/FR
 cherimoya flavorFL
 cherry pentenoateFL/FR
 cinnamyl isobutyrateFL/FR
(E)-cinnamyl isovalerateFL/FR
 citronellyl butyrateFL/FR
 citronellyl formateFL/FR
 citronellyl isobutyrateFL/FR
black currant essenceFL/FR
red currant essenceFL/FR
 cyclohexyl isovalerateFL/FR
 cyclohexyl propionateFL/FR
alpha-damasconeFL/FR
 diethyl malonateFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-2-methyl-2-pentenoateFL
 ethyl (E)-2-octenoateFL
 ethyl (Z)-4-octenoateFL/FR
 ethyl 2-methyl butyrateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl 3-oxohexanoateFL
 ethyl butyrateFL/FR
 ethyl heptanoateFL/FR
 ethyl hexanoateFL/FR
 ethyl isovalerateFL/FR
 ethyl lactateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
(E,E)-ethyl sorbateFL/FR
(E)-ethyl tiglateFL/FR
 ethyl valerateFL/FR
 filbert hexenoneFL/FR
 furfuryl isovalerateFL
 furfuryl valerateFL
2-furyl pentyl ketoneFL
 geranyl butyrateFL/FR
 guava pineapple flavorFL
 guava pineapple mango flavorFL
2-heptanolFL/FR
4-heptanoneFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl acetateFL/FR
 hexyl hexanoateFL/FR
 hexyl phenyl acetateFL/FR
 kiwi distillatesFL
 lilac pentanolFL/FR
 mango passion fruit pineapple flavorFL
 mango peach pineapple flavorFL
3-mercapto-3-methyl-1-hexanol 
 methionyl butyrateFL
 methyl (E)-2-octenoateFL/FR
 methyl 2-methyl valerateFL/FR
 methyl 3-hexenoateFL/FR
 methyl 4-methyl valerateFL/FR
2-methyl allyl butyrateFL
2-methyl butyl 2-methyl butyrateFL/FR
 methyl heptanoateFL/FR
 methyl hexanoateFL/FR
 methyl isovalerateFL/FR
(methyl thio) methyl hexanoateFL
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
 neryl formateFL/FR
(Z)-3-nonen-1-yl acetateFL
(Z)-5-octen-1-yl acetateFL
 orange pineapple banana flavorFL
 orange pineapple passion fruit flavorFL
 phenethyl isovalerateFL/FR
 phenethyl octanoateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
3-phenyl propyl hexanoateFL/FR
1-phenyl-2-pentanolFL/FR
 pineapple distillatesFL
 pineapple enhancerFL
 pineapple essenceFL/FR
sour pineapple flavorFL
 pineapple flavorFL
 pineapple hydroxyhexanoateFL/FR
 pineapple juice concentrateFL
 pineapple juice flavorFL
 pineapple orange banana flavorFL
 pineapple orange guava flavorFL
 pineapple orange strawberry flavorFL
 pineapple pentenoateFL/FR
 pineapple strawberry banana flavorFL
 prenolFL/FR
isopropyl 2-methyl butyrateFL/FR
isopropyl butyrateFL/FR
 propyl butyrateFL/FR
 propyl formateFL/FR
 propyl hexanoateFL/FR
isopropyl propionateFL/FR
red raspberry essenceFL/FR
black raspberry essenceFL/FR
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
 salacca zalacca fruitFL
 snake fruit flavorFL
 strawberry glycidate 2FL/FR
 strawberry infusionsFL/FR
 styralyl butyrateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
 tiglaldehydeFL/FR
 tropical dienoateFL/FR
4-tropical oxathianeFL/FR
 vanilla carboxylateFL/FR
fusel
green cognac oilFL/FR
 methyl butyrateFL/FR
green
 actinidia chinensis fruit extractFL/FR
 allyl butyrateFL/FR
isoamyl isovalerateFL/FR
isobutyl 2-butenoateFL/FR
isobutyl isovalerateFL/FR
 carrot weed oilFL/FR
 cuminyl acetaldehydeFL/FR
 cyclohexyl formateFL/FR
3-decen-2-oneFL/FR
 dodecanal dimethyl acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
2-ethyl butyraldehydeFL
cis-galbanum oxathianeFL/FR
 geranyl acetateFL/FR
 geranyl isovalerateFL/FR
 grape butyrateFL/FR
 heptanal dimethyl acetalFL/FR
(E,E)-2,4-hexadienalFL
 hexanolFL/FR
(E)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
1-hexen-3-olFL/FR
3-hexenalFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 hexyl 2-furoateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl formateFL/FR
 hexyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
 hexyl octanoateFL/FR
isojasmoneFL/FR
isojasmoneFL/FR
 linalool oxideFL/FR
 melon nonenoateFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl 2-undecynoateFL
 methyl octanoateFL/FR
 methyl octine carbonateFL/FR
3-(5-methyl-2-furyl) butanalFL
4-methyl-2-pentenalFL
 nerolidolFL/FR
 neryl butyrateFL/FR
 neryl propionateFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E)-2-nonen-1-olFL/FR
2,4-octadienalFL
(E,E)-2,4-octadienalFL
 octanal diethyl acetalFL/FR
(Z)-5-octen-1-yl propionateFL/FR
3-octyl acetateFL/FR
(E)-2-pentenalFL/FR
2-pentyl furanFL/FR
 phenoxyethyl isobutyrateFL/FR
isophoroneFL
4-(1-propenyl) pyridine 
 terpinyl propionateFL/FR
herbal
3-allyl-1-methyl-2-oxabicyclo(2.2.2)octane 
 barosma betulina leaf oilFL/FR
3,6-dimethyl-3-octanolFL/FR
 hyssop oilFL/FR
 sage oleoresinFL/FR
 verbenolFL/FR
honey
 phenethyl acetateFL/FR
leafy
 methyl butyl phenyl acetateFL/FR
metallic
4-hexenolFL/FR
minty
(1R)-(-)-myrtenalFL
 myrtenolFL/FR
(-)-myrtenol 
 thiogeraniolFL/FR
oily
3-nonen-2-oneFL/FR
pine
 pine needle oil dwarfFL/FR
beta-pineneFL/FR
pungent
 acetaldehydeFL
rummy
 ethyl crotonateFL/FR
soapy
 ambrettolideFL/FR
spicy
 cubeb oilFL/FR
black currant bud absoluteFL/FR
 myristica fragrans fruit extractFL/FR
 myristica fragrans seed tinctureFL/FR
 nutmeg oilFL/FR
white pepper oleoresinFL
sulfurous
 buchu mercaptanFL/FR
 ethyl methyl mercaptopropionateFL/FR
 grapefruit menthaneFL/FR
 methyl 4-(methyl thio) butyrateFL
 tropical 3-thiobutyrateFL/FR
terpenic
 abies alba needle oilFL/FR
para-menthatriene 
alpha-terpineneFL/FR
tropical
 guava distillatesFL
 orange mango pineapple flavorFL
 pina colada flavorFL
 propyl propionateFL/FR
 psidium guajava fruitFL
 psidium guajava fruit extractFL/FR
vegetable
2-methyl valeraldehydeFL/FR
waxy
 allyl nonanoateFL/FR
isobutyl (E)-2-butenoate 
 decanal diethyl acetalFL/FR
 decanolFL/FR
9-decenoic acidFL/FR
 ethyl decanoateFL/FR
 ethyl octanoateFL/FR
 heptanoic acidFL/FR
 hydroxycitronellalFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
 methyl 10-undecenoateFL/FR
2-methyl heptanoic acidFL/FR
 myristic acidFL/FR
2-nonanolFL/FR
(Z)-6-nonen-1-olFL/FR
 octanolFL/FR
 octyl butyrateFL/FR
3-octyl formateFL/FR
 phenethyl hexanoateFL/FR
 propyl heptanoateFL/FR
(E)-2-tetradecenalFL/FR
winey
 methyl nonanoateFL/FR
 valeraldehydeFL/FR
woody
 ambroxanFL/FR
isobornyl acetateFL/FR
isobornyl isovalerateFL/FR
beta-damascenoneFL/FR
 dehydroxylinalool oxideFL/FR
 frankincense oilFL/FR
beta-iononeFL/FR
alpha-pineneFL/FR
 terpinoleneFL/FR
 vetiver oil haitiFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 appleFR
 bananaFR
 berryFR
 cheeseFL
 fruitFR
 mangoFR
 passion fruitFR
 pearFR
 pineappleFR
 plumFR
 strawberryFR
 tomatoFL
 valerianFL/FR
 wineFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 apple fruit
Search  Picture
 banana fruit
Search  Picture
 beer
Search  Picture
 cabocla flower oil brazil @ 0.60%
Data  GC  Search Trop  Picture
 cheese
Search  Picture
 cider
Search  Picture
 jackfruit
Search Trop  Picture
 malpighia glabra l. fruit oil @ 0.10%
Data  GC  Search Trop  Picture
 mango fruit
Search Trop  Picture
 muruci
Search  Picture
 papaya fruit
Search Trop  Picture
 passion fruit
Search Trop  Picture
 pear fruit
Search  Picture
 plum fruit
Search  Picture
 strawberry wild strawberry fruit
Search Trop  Picture
 tomato
Search  Picture
 wine
Search  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 butyl caproate
 butyl caproate natural
 butyl caproate, natural
 butyl capronate
N-butyl hexanoate
nat.butyl hexanoate
 butyl hexanoate (butyl caproate)
 butyl hexanoate (caproate)
 butyl hexanoate 99%, (naturals)
 butyl hexylate
 butyl-caproate (butyl-hexanoate)
N-caproic acid N-butyl ester
 hexanoate de butyle
 hexanoic acid butyl ester
 hexanoic acid, butyl ester
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Use of Glacial Acetic Acid to Enhance Bisexual Monitoring of Tortricid Pests With Kairomone Lures in Pome Fruits.
PubMed: Identification of host fruit volatiles from three mayhaw species (Crataegus series Aestivales) attractive to mayhaw-origin Rhagoletis pomonella flies in the southern United States.
PubMed: Identification of fruit volatiles from green hawthorn (Crataegus viridis) and blueberry hawthorn (Crataegus brachyacantha) host plants attractive to different phenotypes of Rhagoletis pomonella flies in the southern United States.
PubMed: Enzymatic reactions and synthesis of n-butyl caproate: esterification, transesterification and aminolysis using a recombinant lipase from Geobacillus thermoleovorans CCR11.
PubMed: Iridium-catalyzed alpha-alkylation of acetates with primary alcohols and diols.
PubMed: Overlapping spectra resolution using non-negative matrix factorization.
PubMed: Characterization of aroma compounds of chinese "Wuliangye" and "Jiannanchun" liquors by aroma extract dilution analysis.
PubMed: Headspace solid phase microextraction and gas chromatography-olfactometry dilution analysis of young and aged Chinese "Yanghe Daqu" liquors.
PubMed: A female-specific attractant for the codling moth, Cydia pomonella, from apple fruit volatiles.
PubMed: Identification of host fruit volatiles from hawthorn (Crataegus spp.) attractive to hawthorn-origin Rhagoletis pomonella flies.
PubMed: Attraction of apple maggot flies, Rhagoletis pomonella (Diptera: tephritidae) of different physiological states to odour-baited traps in the presence and absence of food.
PubMed: Electroantennogram activity from antennae ofCeratitis capitata (Wied.) to fresh orange airborne volatiles.
PubMed: Distance of response to host tree models by female apple maggot flies,Rhagoletis pomonella (Walsh) (Diptera: Tephritidae): Interaction of visual and olfactory stimuli.
PubMed: Identification of apple volatiles attractive to the apple maggot,Rhagoletis pomonella.
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