raspberry fruit oil
rubus idaeus fruit oil
 
Notes:
tsca definition 2008: extractives and their physically modified derivatives. rubus idaeus, rosaceae.
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Name: rubus idaeus l. fruit oil
CAS Number: 72379-31-8 
FDA UNII: Search
Category: fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
 water, 1.346e+004 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: fruity
 
 raspberry  berry  
Odor Description:
at 100.00 %. 
raspberry
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Diffusions Aromatiques
FRAMBOISE ALCOOLAT
Ernesto Ventós
RED BERRIES OIL FIRMENICH 974606
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
Recommendation for raspberry fruit oil flavor usage levels up to:
 not for flavor use.
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Safety References:
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 72379-31-8
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 rubus idaeus l. fruit oil
Chemidplus: 0072379318
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References:
 rubus idaeus l. fruit oil
Canada Domestic Sub. List: 72379-31-8
Pubchem (sid): 135323723
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Other Information:
Wikipedia: View
FAO Doc: BASIC PRINCIPLES OF STEAM DISTILLATION
FAO: BASIC PRINCIPLES OF STEAM DISTILLATION
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Potential Blenders and core components note
 
For Odor
anisic
para-anisyl propanalFR
balsamic
 conifer acetateFR
 fir tree fragranceFR
 pine needle absoluteFL/FR
berry
 blackberry infusionsFL/FR
 blackberry specialtyFR
 blueberry fragranceFR
 blueberry infusionsFL/FR
black currant fragranceFR
 currant fragranceFR
black currant infusionsFL/FR
 gooseberry fragranceFR
 huckleberry fragranceFR
 methyl beta-ionyl acetateFR
 raspberry essenceFL/FR
black raspberry fragranceFR
 raspberry fragranceFR
 raspberry infusionsFL/FR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
 rubus fruticosus fruit extractFL/FR
camphoreous
3-benzylidene-2-butanoneFL/FR
beta-homocyclocitralFL/FR
ethereal
 propyl formateFL/FR
fermented
 valeraldehydeFL/FR
floral
 cyclohexyl ethyl acetateFL/FR
beta-damascenoneFL/FR
 dihydro-alpha-iononeFL/FR
 ethyl ortho-anisateFL/FR
 heliotropyl acetoneFL/FR
 hyacinth etherFR
beta-iononeFL/FR
beta-ionyl acetateFL/FR
 rose carboxylateFR
fruity
3-benzyl-4-heptanoneFL/FR
 berry hexanoateFR
 berry pentadienoateFL/FR
 blueberry essenceFL/FR
 boysenberry essenceFL/FR
 butyl 2-naphthyl etherFL/FR
 butyl hexanoateFL/FR
isobutyl isovalerateFL/FR
 butyl valerateFL/FR
red currant essenceFL/FR
black currant essenceFL/FR
 cyclohexyl isovalerateFL/FR
 dihydroactinidolideFL/FR
 etaspireneFR
 ethyl (R)-2-hydroxy-4-methyl pentanoateFR
 ethyl (S)-2-hydroxy-4-methyl pentanoateFR
 ethyl methyl-para-tolyl glycidateFL/FR
 ethyl para-methyl-beta-phenyl glycidateFR
(E,Z)-6-ethyl-5,7-dimethyl-2,5-octadien-4-oneFR
 filbert hexenoneFL/FR
 fruit specialtyFR
 geranyl butyrateFL/FR
 heliotropyl isobutyrateFL/FR
beta-ionone epoxideFL/FR
beta-ionyl ethyl etherFR
 maltyl butyrateFL/FR
3-mercaptohexyl acetateFL/FR
 methyl 2-methyl valerateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 neryl isobutyrateFL/FR
3-nonen-2-oneFL/FR
 octyl propionateFL/FR
 perillyl acetateFL/FR
3-phenyl propyl isovalerateFL/FR
 prenyl isobutyrateFL/FR
 propyl acetateFL/FR
 prune glycidateFR
 raspberry dicarboxylateFR
black raspberry essenceFL/FR
red raspberry essenceFL/FR
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
isospireneFR
 strawberry glycidate 2FL/FR
 strawberry infusionFL/FR
 styralyl butyrateFL/FR
4-(para-tolyl)-2-butanoneFL/FR
green
 thiogeraniolFL/FR
herbal
 barosma betulina leaf oilFL/FR
 herbal undecanoneFR
mentholic
 menthyl acetate racemicFL/FR
soapy
 ambrettolideFL/FR
spicy
black currant bud absoluteFL/FR
sulfurous
 blackberry thiophenoneFL/FR
 buchu mercaptanFL/FR
tobacco
 veltonal (Bedoukian)FR
waxy
(E)-2-octen-1-yl butyrateFL/FR
woody
 cycloiononeFL/FR
 
For Flavor
 
No flavor group found for these
3-benzylidene-2-butanoneFL/FR
 blackberry thiophenoneFL/FR
 butyl 2-naphthyl etherFL/FR
 dihydroactinidolideFL/FR
 ethyl ortho-anisateFL/FR
beta-ionone epoxideFL/FR
 menthyl acetate racemicFL/FR
(E)-2-octen-1-yl butyrateFL/FR
3-phenyl propyl isovalerateFL/FR
 pine needle absoluteFL/FR
 prenyl isobutyrateFL/FR
berry
 blackberry infusionsFL/FR
 blueberry essenceFL/FR
 blueberry infusionsFL/FR
black currant infusionsFL/FR
 dihydro-alpha-iononeFL/FR
 heliotropyl acetoneFL/FR
 maltyl butyrateFL/FR
 raspberry essenceFL/FR
 raspberry infusionsFL/FR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
 rubus fruticosus fruit extractFL/FR
cooling
beta-homocyclocitralFL/FR
estery
 octyl propionateFL/FR
 propyl acetateFL/FR
fruity
3-benzyl-4-heptanoneFL/FR
 berry pentadienoateFL/FR
 boysenberry essenceFL/FR
 butyl hexanoateFL/FR
 butyl valerateFL/FR
black currant essenceFL/FR
red currant essenceFL/FR
 cyclohexyl isovalerateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 filbert hexenoneFL/FR
 geranyl butyrateFL/FR
 heliotropyl isobutyrateFL/FR
 methyl 2-methyl valerateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 neryl isobutyrateFL/FR
 propyl formateFL/FR
red raspberry essenceFL/FR
black raspberry essenceFL/FR
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionFL/FR
 styralyl butyrateFL/FR
4-(para-tolyl)-2-butanoneFL/FR
green
isobutyl isovalerateFL/FR
 cyclohexyl ethyl acetateFL/FR
 perillyl acetateFL/FR
 thiogeraniolFL/FR
herbal
 barosma betulina leaf oilFL/FR
oily
3-nonen-2-oneFL/FR
soapy
 ambrettolideFL/FR
spicy
black currant bud absoluteFL/FR
sulfurous
 buchu mercaptanFL/FR
tropical
3-mercaptohexyl acetateFL/FR
winey
 valeraldehydeFL/FR
woody
 cycloiononeFL/FR
beta-damascenoneFL/FR
beta-iononeFL/FR
beta-ionyl acetateFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 raspberry red raspberry
Search Trop  Picture
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Synonyms:
 rubus idaeus fruit oil
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Articles:
PubMed: A case study on toxicological aspects of the pest and disease control in the production of the high-quality raspberry (Rubus idaeus L.).
PubMed: RNA-seq analysis of Rubus idaeus cv. Nova: transcriptome sequencing and de novo assembly for subsequent functional genomics approaches.
PubMed: Seasonal monitoring for Drosophila suzukii (Diptera: Drosophilidae) in California commercial raspberries.
PubMed: Quality and chemical composition of ten red raspberry (Rubus idaeus L.) genotypes during three harvest seasons.
PubMed: Effects of raspberry fruit extracts and ellagic acid on respiratory burst in murine macrophages.
PubMed: In vitro antiviral activity of a series of wild berry fruit extracts against representatives of Picorna-, Orthomyxo- and Paramyxoviridae.
PubMed: Evaluation of the jelly processing potential of raspberries adapted in Brazil.
PubMed: Ellagitannins from Rubus berries for the control of gastric inflammation: in vitro and in vivo studies.
PubMed: A targeted metabolomics approach to understand differences in flavonoid biosynthesis in red and yellow raspberries.
PubMed: Effects of gamma radiation on raspberries: safety and quality issues.
PubMed: Juice, pulp and seeds fractionated from dry climate primocane raspberry cultivars (Rubus idaeus) have significantly different antioxidant capacity, anthocyanin content and color.
PubMed: A comparison of fruit chemical characteristics of two wild grown Rubus species from different locations of Croatia.
PubMed: Pesticide residues in raspberries (Rubus idaeus L.) and dietary risk assessment.
PubMed: Changes of hydrogen peroxide and radical-scavenging activity of raspberry during osmotic, convective, and freeze-drying.
PubMed: Pomological features, nutritional quality, polyphenol content analysis, and antioxidant properties of domesticated and 3 wild ecotype forms of raspberries (Rubus idaeus L.).
PubMed: Comparison of flavonoid composition of red raspberries ( Rubus idaeus L.) grown in the southern United States.
PubMed: Anti-inflammatory effects of polyphenolic-enriched red raspberry extract in an antigen-induced arthritis rat model.
PubMed: Characterization of raspberry ketone/zingerone synthase, catalyzing the alpha, beta-hydrogenation of phenylbutenones in raspberry fruits.
PubMed: Impacts of the use of nonnative commercial bumble bees for pollinator supplementation in raspberry.
PubMed: HPLC analysis of polyphenols in the fruits of Rubus idaeus L. (Rosaceae).
PubMed: Fermentative behavior of Saccharomyces strains during microvinification of raspberry juice (Rubus idaeus L.).
PubMed: Influence of postflowering temperature on fruit size and chemical composition of Glen Ample raspberry (Rubus idaeus L.).
PubMed: Genetic and environmental effects influencing fruit colour and QTL analysis in raspberry.
PubMed: Antioxidant properties and neuroprotective capacity of strawberry tree fruit (Arbutus unedo).
PubMed: Characterization of red raspberry (Rubus idaeus L.) genotypes for their physicochemical properties.
PubMed: Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid-phase microextraction/gas chromatography-mass spectrometry (SPME/GC-MS) and proton-transfer reaction-mass spectrometry (PTR-MS).
PubMed: Mapping QTLs for developmental traits in raspberry from bud break to ripe fruit.
PubMed: Environmental and seasonal influences on red raspberry anthocyanin antioxidant contents and identification of quantitative traits loci (QTL).
PubMed: Plant phenolics affect oxidation of tryptophan.
PubMed: Comparison of sugar, acids, and volatile composition in raspberry bushy dwarf virus-resistant transgenic raspberries and the wild type 'meeker' (rubus idaeus L.).
PubMed: Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease.
PubMed: Molecular and biochemical characterization of benzalacetone synthase and chalcone synthase genes and their proteins from raspberry (Rubus idaeus L.).
PubMed: [Acceleration of osmotic dehydration process through ohmic heating of foods: raspberries (Rubus idaeus)].
PubMed: Biosynthesis of monoterpenes and norisoprenoids in raspberry fruits (Rubus idaeus L.): the role of cytosolic mevalonate and plastidial methylerythritol phosphate pathway.
PubMed: Temporal sequence of cell wall disassembly events in developing fruits. 1. Analysis of raspberry (Rubus idaeus).
PubMed: Mapping of A1 conferring resistance to the aphid Amphorophora idaei and dw (dwarfing habit) in red raspberry (Rubus idaeus L.) using AFLP and microsatellite markers.
PubMed: Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography-mass spectrometry.
PubMed: Co-ordinated gene expression during phases of dormancy release in raspberry (Rubus idaeus L.) buds.
PubMed: 'Cyanidin volumetric index' and 'chromaticity coordinates ratio' to characterize red raspberry (Rubus idaeus).
PubMed: In-vitro mutagenic potential and effect on permeability of co-administered drugs across Caco-2 cell monolayers of Rubus idaeus and its fortified fractions.
PubMed: Identification and dietary relevance of antioxidants from raspberry.
PubMed: Antioxidants in raspberry: on-line analysis links antioxidant activity to a diversity of individual metabolites.
PubMed: Isolation of high molecular weight DNA suitable for BAC library construction from woody perennial soft-fruit species.
PubMed: Inhibition of protein and lipid oxidation in liposomes by berry phenolics.
PubMed: Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington.
PubMed: Avoidance of nonhost plants by a bark beetle, Pityogenes bidentatus, in a forest of odors.
PubMed: The construction of a genetic linkage map of red raspberry (Rubus idaeus subsp. idaeus) based on AFLPs, genomic-SSR and EST-SSR markers.
PubMed: The defH9-iaaM auxin-synthesizing gene increases plant fecundity and fruit production in strawberry and raspberry.
PubMed: Analysis of ellagitannins and conjugates of ellagic acid and quercetin in raspberry fruits by LC-MSn.
PubMed: A family of polyketide synthase genes expressed in ripening Rubus fruits.
PubMed: 4-coumarate:CoA ligase gene family in Rubus idaeus: cDNA structures, evolution, and expression.
PubMed: Ellagitannins, flavonoids, and other phenolics in red raspberries and their contribution to antioxidant capacity and vasorelaxation properties.
PubMed: Antioxidant activity and phenolic content of Oregon caneberries.
PubMed: Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries.
PubMed: The phenylalanine ammonia-lyase gene family in raspberry. Structure, expression, and evolution.
PubMed: Effect of processing and storage on the antioxidant ellagic acid derivatives and flavonoids of red raspberry (Rubus idaeus) jams.
PubMed: Molecular and biochemical characterization of three aromatic polyketide synthase genes from Rubus idaeus.
PubMed: Profiling of changes in gene expression during raspberry (Rubus idaeus) fruit ripening by application of RNA fingerprinting techniques.
PubMed: Scavenging capacity of berry crops on superoxide radicals, hydrogen peroxide, hydroxyl radicals, and singlet oxygen.
PubMed: A comparison of the composition of epicuticular wax from red raspberry (Rubus idaeus L.) and hawthorn (Crataegus monogyna Jacq.) flowers.
PubMed: Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage.
PubMed: Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits.
PubMed: The isolation of RNA from raspberry (Rubus idaeus) fruit.
PubMed: Identification of volatile compounds in hybrids between raspberry (Rubus idaeus, L.) and arctic bramble (Rubus arciticus, L.).
PubMed: A study of ethylene in apple, red raspberry, and cherry.
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