(E,Z)-3,6-nonadien-1-ol
trans,cis-3,6-nonadienol
 
Notes:
Found in prickly pear. Food flavour
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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      Product(s):
      330 3,6-NONADIEN-1-OL BRI ≥92.0% (trans,cis), Kosher
      SDS
      Blends well with all fruity, floral, and herbal types. Adds sweet honeydew, melon, cucumber, and gourmand nuances.
      Adds naturalness to melon, cucumber, tea, honey, and berry flavors, especially strawberry. Great for other fruits, including citrus.
       
       
  • BOC Sciences
    • BOC Sciences
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      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
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      Product(s):
      56805-23-3 3,6-Nonadien-1-ol, (E,Z)-
       
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CAS Number: 56805-23-3Picture of molecule3D/inchi
Other: 53250-56-9
% from: 92.00% to 99.90%
FDA UNII: O3WVF7PM5K
XlogP3-AA: 2.30 (est)
Molecular Weight: 140.22572000
Formula: C9 H16 O
NMR Predictor: Predict (works with chrome or firefox)
CAS Number: 56805-23-3  (EE)Picture of molecule3D/inchi
% from: 0.10% to 6.00%
Nikkaji Web: J466.547C
XlogP3-AA: 2.30 (est)
Molecular Weight: 140.22572000
Formula: C9 H16 O
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: According to JECFA: Min. assay value is "92 %" and secondary component "(E,E)-3,6-nonadien-1-ol".
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 1284  (E,Z)-3,6-nonadien-1-ol
FLAVIS Number: 02.243 (Old)
DG SANTE Food Flavourings: 02.243  (E,Z)-3,6-nonadien-1-ol
FEMA Number: 3884  (E,Z)-3,6-nonadien-1-ol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):56805-23-3 ; (E)-3-(Z)-6-NONADIEN-1-OL
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 92.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.86300 to 0.87100 @  25.00 °C.
Pounds per Gallon - (est).: 7.181 to  7.248
Refractive Index: 1.46200 to 1.46900 @  20.00 °C.
Boiling Point: 73.00 °C. @ 15.00 mm Hg
Boiling Point: 214.00 to  215.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.004680 mmHg @ 25.00 °C.
Vapor Density: >1 ( Air = 1 )
Flash Point: 200.00 °F. TCC ( 93.33 °C. )
logP (o/w): 2.690
Soluble in:
 alcohol
 water, very slightly
 water, 963.8 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: green
 
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 
Substantivity: > 24 hour(s) at 100.00 %
 
 fatty  raw  green  cucumber  pepper bell pepper  fruity  watermelon  
Odor Description:
at 1.00 % in dipropylene glycol. 
fatty raw green cucumber green pepper fruity watermelon
Luebke, William tgsc, (1996)
 
 sweet  waxy  fresh  green  melon  fruity  pear  
Odor Description:
at 1.00 %.  
Nice sweet waxy, fresh green melon with fruity pear notes
Mosciano, Gerard P&F 25, No. 5, 72, (2000)
 
 
Flavor Type: green
 
 fresh  green  waxy  melon  fruity  pear  
Taste Description:
at 1.00 - 10.00 ppm. 
Fresh green waxy melon with fruity pear notes
Mosciano, Gerard P&F 25, No. 5, 72, (2000)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
3,6-NONADIEN-1-OL BRI ≥92.0% (trans,cis), Kosher
Odor Description: A floral odor with notes of Orris, Genet, and hints of cucumber
Blends well with all fruity, floral, and herbal types. Adds sweet honeydew, melon, cucumber, and gourmand nuances.
Taste Description: Honey, melon, cucumber with ripe strawberry notes
Adds naturalness to melon, cucumber, tea, honey, and berry flavors, especially strawberry. Great for other fruits, including citrus.
 
 
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Cosmetic Information:
None found
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Suppliers:
Bedoukian Research
3,6-NONADIEN-1-OL BRI
≥92.0% (trans,cis), Kosher
Odor: A floral odor with notes of Orris, Genet, and hints of cucumber
Use: Blends well with all fruity, floral, and herbal types. Adds sweet honeydew, melon, cucumber, and gourmand nuances.
Flavor: Honey, melon, cucumber with ripe strawberry notes
Adds naturalness to melon, cucumber, tea, honey, and berry flavors, especially strawberry. Great for other fruits, including citrus.
BOC Sciences
For experimental / research use only.
3,6-Nonadien-1-ol, (E,Z)-
Parchem
(E,Z)-3,6-nonadien-1-ol
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Safety Information:
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  > 2000 mg/kg
Adds naturalness to melon, cucumber, tea, honey, and berry flavors, especially strawberry. Great for other fruits, including citrus.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for (E,Z)-3,6-nonadien-1-ol usage levels up to:
  0.5000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.61 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.90 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): ND (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 18
Click here to view publication 18
 average usual ppmaverage maximum ppm
baked goods: 0.300000.60000
beverages(nonalcoholic): 0.200000.50000
beverages(alcoholic): 0.200000.20000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: 0.050000.05000
fish products: --
frozen dairy: 0.400000.90000
fruit ices: --
gelatins / puddings: 0.200000.50000
granulated sugar: --
gravies: 0.010000.01000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: 0.020000.03000
reconstituted vegetables: --
seasonings / flavors: --
snack foods: 0.020000.03000
soft candy: 0.400001.00000
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 62 (FGE.62) Consideration of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05 (2005) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 62 Rev1 (FGE.62 Rev1): Consideration of of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st and 68th meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06Rev1 (2008)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87.
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 56805-23-3
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 6434541
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 (3E,6Z)-nona-3,6-dien-1-ol
Chemidplus: 0056805233
 (3E,6E)-nona-3,6-dien-1-ol
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References:
 (3E,6Z)-nona-3,6-dien-1-ol
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 6434541
Pubchem (sid): 135251039
Flavornet: 56805-23-3
Pherobase: View
 (3E,6E)-nona-3,6-dien-1-ol
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 5365706
Pubchem (sid): 743877
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB38067
FooDB: FDB017279
Export Tariff Code: 2905.29.9000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
5-methyloctane-2,3-dione 
aldehydic
 decanal (aldehyde C-10)FL/FR
 fresh carbaldehydeFR
isofreshalFR
 nonanal (aldehyde C-9)FL/FR
 octanal (aldehyde C-8)FL/FR
 octane nitrileFR
balsamic
isoamyl benzoateFL/FR
 benzyl cinnamateFL/FR
 clover nitrileFR
 ethyl cinnamateFL/FR
 guaiyl acetateFL/FR
berry
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
caramellic
 strawberry furanoneFL/FR
cheesy
2-heptanoneFL/FR
chocolate
isoamyl phenyl acetateFL/FR
citrus
 bergamot oilFL/FR
(Z)-7-decenalFR
 grapefruit pentanolFR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
2-tetradecenalFL/FR
(E)-2-tetradecenalFL/FR
cucumber
(R)-(-)-2-octanol 
earthy
5-cyclopropyl-3(or 2),4-dimethyl octahydro-4,7-methanoinden-5-ol 
 decanolFL/FR
3-decen-2-oneFL/FR
(E,Z)-2,6-dodecadienalFL/FR
 ethyl undecylenateFL/FR
 methyl 2-hexenoateFL/FR
6-methyl-5-hepten-2-one propylene glycol acetalFL/FR
2-nonenalFL/FR
(E)-2-nonenalFL/FR
(Z)-2-nonenalCS
(E)-2-octenalFL/FR
2-octenalFL/FR
floral
alpha-amyl cinnamaldehydeFL/FR
isoamyl salicylateFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl isobutyrateFL/FR
 bois de rose oil brazilFL/FR
 citronellyl acetateFL/FR
(S)-citronellyl acetateFL/FR
 citronellyl butyrateFL/FR
 citronellyl formateFL/FR
 citronellyl propionateFL/FR
 coriander seed oilFL/FR
 cuminyl acetaldehydeFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
alpha-damasconeFL/FR
 floral pyranolFR
 gardenia oxideFR
 geranyl acetateFL/FR
(E)-geranyl acetoneFL/FR
 heliotropyl acetateFL/FR
 heliotropyl acetoneFL/FR
 hexyl 2-furoateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hexyl lactateFL/FR
 ho leaf oilFR
 hyacinth etherFR
 hydroxycitronellalFL/FR
 leerallFR
 linaloolFL/FR
laevo-linaloolFL/FR
 linalool oxideFL/FR
 methyl dihydrojasmonateFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
 mimosa absolute franceFL/FR
 mimosa absolute moroccoFL/FR
 muguet carboxaldehydeFR
 neroli oil bigardeFL/FR
 nerolidolFL/FR
 neryl acetateFL/FR
 nonanolFL/FR
 ocean propanalFL/FR
 phenethyl acetateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl propionateFL/FR
 rose butanoateFL/FR
 tetrahydrolinaloolFL/FR
 violet methyl carbonateFR
fruity
 allyl amyl glycolateFR
 allyl cyclohexyl propionateFL/FR
 amyl acetateFL/FR
isoamyl butyrateFL/FR
isoamyl octanoateFL/FR
 artemisia pallens herb oilFL/FR
 benzyl propionateFL/FR
 butyl hexanoateFL/FR
 cyclohexyl propionateFL/FR
beta-damasconeFL/FR
gamma-decalactoneFL/FR
 diethyl malonateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl (Z)-4-octenoateFL/FR
 ethyl heptanoateFL/FR
 ethyl levulinateFL/FR
 green acetateFR
 hexanal propylene glycol acetalFL/FR
 hexyl acetateFL/FR
 methyl 2-methyl butyrateFL/FR
 methyl 2-methyl valerateFL/FR
 methyl 3-nonenoateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl nonanoateFL/FR
 octen-1-yl cyclopentanoneFL/FR
(Z)-3-octen-1-yl propionateFL/FR
2-pentyl furanFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
(E)-2-undecenalFL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
 carrot leaf oil (daucus carota ssp.maximus)FR
 cilantro leaf oilFL/FR
 cortex pyridineFL/FR
3,7-dimethyl-6-octenoic acidFL/FR
 dodecanal dimethyl acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 galbanum decatrieneFL/FR
 galbanum oleoresinFL/FR
 galbanum resinoidFL/FR
 heptanal (aldehyde C-7)FL/FR
 heptanal dimethyl acetalFL/FR
(Z)-4-heptenalFL/FR
2-heptyl furanFL/FR
 hexanal (aldehyde C-6)FL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(Z)-3-hexenalFL/FR
3-hexenalFL/FR
(Z)-3-hexenyl methyl etherFR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
alpha-hexyl cinnamaldehyde dimethyl acetalFR
 hexyl phenyl acetateFL/FR
(Z)-leaf acetalFL/FR
 melon nonenoateFL/FR
1-methoxy-2,7-octadiene 
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
2,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadien-1-olFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-olFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
(E,Z)-2,6-nonadienalFL/FR
(E,Z)-2,6-nonadienal diethyl acetalFL/FR
(Z)-2-nonen-1-olFL/FR
(E)-2-nonen-1-olFL/FR
(E)-3-nonen-1-olFL/FR
2-nonene nitrileFR
 octanal diethyl acetalFL/FR
(Z)-5-octen-1-olFL/FR
(E)-2-octen-1-yl acetateFL/FR
(Z)-5-octen-1-yl propionateFL/FR
(E)-2-pentenalFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
 styralyl acetateFL/FR
1,5-undecadien-4-yl acetate 
 violet leaf absoluteFL/FR
herbal
 clary sage oil franceFL/FR
 daucus carota fruit oilFL/FR
 linalyl acetateFL/FR
3-octyl acetateFL/FR
honey
 methyl phenyl acetateFL/FR
marine
green algae absoluteFL/FR
 marine pyridineFR
melon
 melon heptenalFL/FR
(Z)-6-nonen-1-olFL/FR
(Z)-6-nonenalFL/FR
 watermelon ketoneFR
muguet
4-isobutyl 1-(3-methoxy-2-propen-1-yl) benzeneFR
4-ethyl 1-(3-methoxy-2-propen-1-yl) benzeneFR
4-methyl 1-(3-methoxy-2-propen-1-yl) benzeneFR
4-propyl 1-(3-methoxy-2-propen-1-yl) benzeneFR
nutty
 shoyu pyrazineFL/FR
powdery
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
soapy
 methyl anthranilate / hexyl cinnamaldehyde schiff's baseFR
spicy
 carrot weed oilFL/FR
 cumin seed absoluteFL/FR
terpenic
alpha-terpineolFL/FR
vanilla
 ethyl vanillinFL/FR
 vanillyl acetateFL/FR
waxy
 allyl nonanoateFL/FR
9-decenoic acidFL/FR
 decyl acetateFL/FR
 heptyl octanoateFL/FR
 methyl butyl phenyl acetateFL/FR
2,4-nonadien-1-olFL/FR
 octanolFL/FR
 propyl decanoateFL/FR
 santallFR
(Z)-woody amyleneFR
 
For Flavor
 
No flavor group found for these
green algae absoluteFL/FR
5-cyclopropyl-3(or 2),4-dimethyl octahydro-4,7-methanoinden-5-ol 
9-decen-2-oneFL
 furfuryl hexanoateFL
 guaiyl acetateFL/FR
(E,E)-2,4-heptadien-1-olFL
 hexanal butane-2,3-diol acetalFL
 hexyl (E)-2-hexenoateFL
1-methoxy-2,7-octadiene 
 methyl 2-hexenoateFL/FR
6-methyl octanalFL
6-methyl-5-hepten-2-one propylene glycol acetalFL/FR
2,4,6-nonatrienalFL
(E)-3-nonen-1-olFL/FR
(R)-(-)-2-octanol 
2-octenalFL/FR
 propyl decanoateFL/FR
2-propyl pyridineFL
2-tetradecenalFL/FR
1,5-undecadien-4-yl acetate 
beta-damasconeFL/FR
(±)-3-(methyl thio) heptanalFL
aldehydic
 nonanal (aldehyde C-9)FL/FR
 octanal (aldehyde C-8)FL/FR
apple
(E,Z)-2,6-nonadien-1-olFL/FR
balsamic
 ethyl cinnamateFL/FR
berry
 heliotropyl acetoneFL/FR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
caramellic
 strawberry furanoneFL/FR
cheesy
2-heptanoneFL/FR
citrus
 bergamot oilFL/FR
 cilantro leaf oilFL/FR
 linaloolFL/FR
laevo-linaloolFL/FR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
alpha-terpineolFL/FR
creamy
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
fatty
(E,E)-2,4-decadienalFL
2,4-decadienalFL
 ethyl (E)-4-decenoateFL/FR
 ethyl undecylenateFL/FR
(E,E)-2,4-heptadienalFL
2-heptyl furanFL/FR
2,4-nonadien-1-olFL/FR
(E,E)-2,4-nonadienalFL
2,4-nonadienalFL
(Z)-2-nonen-1-olFL/FR
2-nonenalFL/FR
(E)-2-octenalFL/FR
(E)-2-octenoic acidFL
(E,E)-2,4-undecadienalFL
floral
isoamyl phenyl acetateFL/FR
 bois de rose oil brazilFL/FR
 citronellyl acetateFL/FR
(S)-citronellyl acetateFL/FR
 citronellyl propionateFL/FR
3,7-dimethyl-6-octenoic acidFL/FR
(E)-geranyl acetoneFL/FR
 heliotropyl acetateFL/FR
 linalyl acetateFL/FR
 methyl dihydrojasmonateFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
 methyl phenyl acetateFL/FR
 mimosa absolute moroccoFL/FR
 neroli oil bigardeFL/FR
 neryl acetateFL/FR
 ocean propanalFL/FR
 phenethyl propionateFL/FR
 tetrahydrolinaloolFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
 amyl acetateFL/FR
isoamyl benzoateFL/FR
isoamyl octanoateFL/FR
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 artemisia pallens herb oilFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl isobutyrateFL/FR
 benzyl propionateFL/FR
 butyl hexanoateFL/FR
 citronellyl butyrateFL/FR
 citronellyl formateFL/FR
 cyclohexyl propionateFL/FR
alpha-damasconeFL/FR
gamma-decalactoneFL/FR
 diethyl malonateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl (Z)-4-octenoateFL/FR
 ethyl heptanoateFL/FR
 ethyl levulinateFL/FR
 furfuryl propionateFL
2-furyl pentyl ketoneFL
 hexanal propylene glycol acetalFL/FR
 hexyl acetateFL/FR
 hexyl lactateFL/FR
 hexyl phenyl acetateFL/FR
 methyl (E)-3-nonenoateFL
 methyl 2-methyl butyrateFL/FR
 methyl 2-methyl valerateFL/FR
 methyl 3-nonenoateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
5-methyloctane-2,3-dione 
 octen-1-yl cyclopentanoneFL/FR
(Z)-3-octen-1-yl propionateFL/FR
 rose butanoateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 styralyl acetateFL/FR
 watermelon distillatesFL
green
 acetaldehyde ethyl phenethyl acetalFL/FR
isoamyl salicylateFL/FR
 carrot weed oilFL/FR
 cortex pyridineFL/FR
 cuminyl acetaldehydeFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
3-decen-2-oneFL/FR
 dihydroxyacetophenone (mixed isomers)FL
(E,Z)-2,6-dodecadienalFL/FR
 dodecanal dimethyl acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 galbanum decatrieneFL/FR
 galbanum oleoresinFL/FR
 galbanum resinoidFL/FR
 geranyl acetateFL/FR
 heptanal (aldehyde C-7)FL/FR
 heptanal dimethyl acetalFL/FR
(Z)-4-heptenalFL/FR
(E)-2-heptenalFL
(E,E)-2,4-hexadienalFL
2,4-hexadienalFL
 hexanal (aldehyde C-6)FL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(Z)-3-hexenalFL/FR
3-hexenalFL/FR
 hexyl 2-furoateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
2-hexyl pyridineFL
(Z)-leaf acetalFL/FR
 linalool oxideFL/FR
 melon heptenalFL/FR
 melon nonenoateFL/FR
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
 nerolidolFL/FR
3,6-nonadien-1-olFL/FR
2,6-nonadien-1-olFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
(E,E)-2,6-nonadienalFL
(E,Z)-2,6-nonadienalFL/FR
(E,Z)-2,6-nonadienal diethyl acetalFL/FR
(E)-2-nonen-1-olFL/FR
(E)-2-nonenalFL/FR
(Z)-6-nonenalFL/FR
(E,E)-2,4-octadienalFL
2,4-octadienalFL
 octanal diethyl acetalFL/FR
(Z)-5-octen-1-olFL/FR
(E)-2-octen-1-yl acetateFL/FR
(Z)-5-octen-1-yl propionateFL/FR
3-octyl acetateFL/FR
(E)-2-pentenalFL/FR
2-pentyl furanFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
isophoroneFL
 violet leaf absoluteFL/FR
herbal
 clary sage oil franceFL/FR
 coriander seed oilFL/FR
 daucus carota fruit oilFL/FR
honey
 phenethyl acetateFL/FR
 phenethyl isobutyrateFL/FR
leafy
 methyl butyl phenyl acetateFL/FR
melon
 watermelon concentrateFL
musty
 shoyu pyrazineFL/FR
spicy
 benzyl cinnamateFL/FR
 cumin seed absoluteFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
vanilla
 ethyl vanillinFL/FR
 vanillyl acetateFL/FR
waxy
 allyl nonanoateFL/FR
isoamyl butyrateFL/FR
 decanal (aldehyde C-10)FL/FR
 decanolFL/FR
9-decenoic acidFL/FR
 decyl acetateFL/FR
 heptyl octanoateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
 mimosa absolute franceFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
 nonanolFL/FR
(Z)-6-nonen-1-olFL/FR
 octanolFL/FR
(E)-2-tetradecenalFL/FR
(E)-2-undecenalFL/FR
winey
 methyl nonanoateFL/FR
 
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Potential Uses:
 apple green appleFR
 bananaFR
 cucumberFR
 fatFL
 lycheeFR
 melonFR
 pepper bell pepperFL
 tropicalFL
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Occurrence (nature, food, other): note
 cactus prickly pear
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Synonyms:
(3E,6Z)-nona-3,6-dien-1-ol
(3E,6Z)-nona-3,6-dienol
(E)-3,(Z)-6-nonadien-1-ol
trans-3,cis-6-nonadien-1-ol
trans,cis-3,6-nonadien-1-ol
3,6-nonadien-1-ol BRI
3,6-nonadien-1-ol, (3E,6Z)-
(E,Z)-3,6-nonadienol
trans,cis-3,6-nonadienol
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