ethyl linalyl ether
1,6-octadiene, 3-ethoxy-3,7-dimethyl-
 
Notes:
None found
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3-ethoxy-3,7-dimethylocta-1,6-diene (Click)
CAS Number: 72845-33-1Picture of molecule
FDA UNII: W8H09IT6ZA
Nikkaji Web: J447.214D
XlogP3-AA: 3.60 (est)
Molecular Weight: 182.30654000
Formula: C12 H22 O
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Pubchem Patents: Search
JECFA Food Flavoring: 2134  ethyl linalyl ether
FEMA Number: 4591  ethyl linalyl ether
FDA Mainterm: ETHYL LINALYL ETHER
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.82900 to 0.83200 @  20.00 °C.
Pounds per Gallon - (est).: 6.906 to  6.931
Refractive Index: 1.44400 to 1.44700 @  20.00 °C.
Boiling Point: 227.00 to  228.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.111000 mm/Hg @ 25.00 °C. (est)
Flash Point: 173.00 °F. TCC ( 78.33 °C. )
logP (o/w): 4.343 (est)
Soluble in:
 alcohol
 water, 6.689 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
Odor Type: floral
Odor Strength: medium
 floral  
Odor Description:
at 100.00 %. 
floral
  
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Cosmetic Information:
None found
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Suppliers:
Parchem
ethyl linalyl ether
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the CSA
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24
Click here to view publication 24
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 0.000200.00100
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 0.002000.01000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
EPA Substance Registry Services (TSCA): 72845-33-1
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 175211
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 3-ethoxy-3,7-dimethylocta-1,6-diene
Chemidplus: 0072845331
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References:
 3-ethoxy-3,7-dimethylocta-1,6-diene
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 72845-33-1
Pubchem (cid): 175211
Pubchem (sid): 135153550
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): Search
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
3,7-dimethyl octa-1,6-dien-3-yl ethyl ether
3,7-dimethylocta-1,6-dien-3-yl ethyl ether
3-ethoxy-3,7-dimethyl-1,6-octadiene
3-ethoxy-3,7-dimethylocta-1,6-diene
 linalool ethyl ether
1,6-octadiene, 3-ethoxy-3,7-dimethyl-
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Articles:
 None found yet.
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