hexyl 2-furoate
2-furancarboxylic acid, hexyl ester
 
Notes:
Flavouring ingredient
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
      US Email: Customer Service
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      Product(s):
      W088 hexyl 2-furoate
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
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      US Voice: 908-359-9000
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      News
      Product(s):
      A0369 HEXYL 2-FUROATE, Kosher
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      08-40200 HEXYL-2-FUROATE, Kosher
      08-40210 HEXYL-2-FUROATE NATURAL, Kosher
       
Synonyms   Articles   Notes   Search
hexyl furan-2-carboxylate (Click)
CAS Number: 39251-86-0Picture of molecule
ECHA EINECS - REACH Pre-Reg: 254-377-3
FDA UNII: 664Q8652YP
Nikkaji Web: J261.350F
MDL: MFCD00016581
CoE Number: 361
XlogP3: 3.50 (est)
Molecular Weight: 196.24612000
Formula: C11 H16 O3
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 749  hexyl 2-furoate
Flavis Number: 13.005 (Old)
DG SANTE Food Flavourings: 13.005  hexyl 2-furoate
FEMA Number: 2571  hexyl 2-furoate
FDA Mainterm: HEXYL 2-FUROATE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to yellow clear liquid (est)
Assay: 97.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.01700 @  25.00 °C.
Boiling Point: 105.00 °C. @ 1.00 mm Hg
Boiling Point: 252.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.008000 mm/Hg @ 25.00 °C. (est)
Flash Point: 235.00 °F. TCC ( 112.78 °C. )
logP (o/w): 3.650 (est)
Soluble in:
 alcohol
 water, 56.45 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items: note
allyl 2-furoate
butyl 2-furoate
ethyl 2-furoate
methyl 2-furoate
octyl 2-furoate
phenethyl 2-furoate
propyl 2-furoate
phenethyl 2-furoate
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: floral
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 floral  waxy  green  sweet  pear  apple  
Odor Description:
at 10.00 % in dipropylene glycol. 
floral waxy green sweet pear apple
 floral  waxy  green  sweet  pear  
Odor Description:
Floral, waxy and green with sweet pear nuances
Mosciano, Gerard P&F 15, No. 1, 19, (1990)
 green  waxy  fruity  pear  apple  
Taste Description:
at 20.00 ppm.  
Green, waxy with fruity pear and apple notes
Mosciano, Gerard P&F 15, No. 1, 19, (1990)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
CTC Organics
hexyl 2-furoate
M&U International
HEXYL 2-FUROATE, Kosher
Penta International
HEXYL-2-FUROATE NATURAL, Kosher
Penta International
HEXYL-2-FUROATE, Kosher
Synonyms   Articles   Notes   Search   Top
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for hexyl 2-furoate usage levels up to:
  4.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.061 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.10 (μg/capita/day)
Threshold of Concern:90 (μg/person/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -0.20000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -0.31000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18
View page or View pdf
Flavouring Group Evaluation 66 (FGE.66)[1]:Consideration of furfuryl alcohol and related flavouring substances evaluated by JECFA (55th meeting) structurally related to Furfuryl and furan derivatives with and without additional side chain substituents and heteroatoms evaluated by EFSA in FGE.13 (2005)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf
Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 66, Revision 1 (FGE.66Rev1): Consideration of Furfuryl Alcohol and Related Flavouring Substances Evaluated by JECFA (55th meeting)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61984
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 hexyl furan-2-carboxylate
Chemidplus: 0039251860
Synonyms   Articles   Notes   Search   Top
References:
 hexyl furan-2-carboxylate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 39251-86-0
Pubchem (cid): 61984
Pubchem (sid): 135019531
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB37725
FooDB: FDB016855
ChemSpider: View
EFSA Update of results on the monitoring of furan levels in food: Read Report
EFSA Previous report: Results on the monitoring of furan levels in food: Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
aldehydic
 adoxal (Givaudan)FL/FR
 citronellyl oxyacetaldehydeFL/FR
9-decenalFL/FR
 lily pentanalFR
 mandarine undecenalFL/FR
2-methyl undecanal dimethyl acetalFR
(Z)-8-undecenalFR
animal
 methyl (E)-2-octenoateFL/FR
balsamic
isoamyl benzoateFL/FR
citrus
 citral dimethyl acetalFL/FR
 citronellyl nitrileFR
(E)-4-decenalFL/FR
(E)-2-tetradecenalFL/FR
10-undecen-1-olFL/FR
creamy
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
ethereal
isovaleraldehyde propylene glycol acetalFL/FR
(E)-2-octenalFL/FR
fermented
 hexanal diethyl acetalFL/FR
floral
 anisyl propanal / methyl anthranilate schiff's baseFR
 cuminyl acetaldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
 ethyl 2-benzyl butyrateFL/FR
 farnesyl acetateFL/FR
 geranyl acetateFL/FR
 hydroxycitronellalFL/FR
 hydroxycitronellal diethyl acetalFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
 jasmin cyclopentanolFR
 methyl citronellateFL/FR
3-nonanon-1-yl acetateFL/FR
 ocean propanal / methyl anthranilate schiff's baseFR
 phenethyl hexanoateFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
 styralyl formateFL/FR
 terpinyl isobutyrateFL/FR
fresh
 sorbyl isobutyrateFL/FR
fruity
 allyl cyclohexyl acetateFL/FR
isoamyl butyrateFL/FR
 amyl hexanoateFL/FR
 apple crotonateFR
 benzyl methyl etherFL/FR
 butyl isovalerateFL/FR
 cyclohexyl propionateFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl (E)-4-octenoateFR
 ethyl 2-cyclohexyl propionateFR
 ethyl 2-octenoateFL/FR
 ethyl cyclohexane propionateFL/FR
 grape butyrateFL/FR
 heptyl isobutyrateFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
2-hexenyl cyclopentanyl acetateFR
 hexyl (E)-tiglateFL/FR
 hexyl propionateFL/FR
 linalyl hexanoateFL/FR
3-mercaptohexyl acetateFL/FR
 methyl (E,Z)-2,4-decadienoateFL/FR
 methyl 2-octenoateFL/FR
 methyl 3-nonenoateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl heptanoateFL/FR
 methyl isobutyrateFL/FR
 methyl nonanoateFL/FR
 nerolidyl isobutyrateFR
(Z)-3-octen-1-yl propionateFL/FR
 peach pivalateFR
 pear valerateFR
 propyl 2,4-decadienoateFL/FR
 propyl acetateFL/FR
 propyl heptanoateFL/FR
isopropyl isobutyrateFL/FR
green
 acetaldehyde methyl hexyl acetalFR
isoamyl 3-(2-furan) propionateFL/FR
isobutyl benzyl carbinolFL/FR
 chrysanthemum oxideFL/FR
 decanal propylene glycol acetalFL/FR
 earthy acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 heptyl acetateFL/FR
 heptyl formateFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl octanoateFL/FR
 hexyl phenyl acetateFL/FR
 ivy carbaldehyde / methyl anthranilate schiff's baseFR
 melon nonenoateFL/FR
 methyl cyclocitrone (IFF)FR
4-methyl-4-phenyl pentanoneFR
 neryl butyrateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
(E)-2-nonen-1-olFL/FR
 octyl oxyacetaldehydeFR
 phenyl acetaldehydeFL/FR
 phenyl acetaldehyde ethylene glycol acetalFR
herbal
 clary sage absoluteFL/FR
 dill seed oil indianFL/FR
marine
 marine hexaneFR
melon
(Z)-6-nonen-1-olFL/FR
(Z)-6-nonen-1-yl acetateFL/FR
minty
laevo-carveolFL/FR
laevo-carvoneFL/FR
cis-carvone-5,6-oxideFL/FR
 carvyl acetateFL/FR
 dihydrocarveolFL/FR
dextro-dihydrocarvoneFL/FR
 tetrahydrocarvoneFL/FR
musk
 musk propanoateFR
spicy
trans-carveolFL/FR
tonka
 mint lactoneFL/FR
tropical
 ethyl (Z)-3-hexenoateFL/FR
vegetable
1-furfuryl pyrroleFL/FR
waxy
 decanal diethyl acetalFL/FR
9-decenoic acidFL/FR
 ethyl laurateFL/FR
 ethyl octanoateFL/FR
 hexadecanolFL/FR
 methyl butyl phenyl acetateFL/FR
(E)-methyl geranateFL/FR
2-methyl heptanoic acidFL/FR
 methyl octanoateFL/FR
(Z)-nerolidol 
2-nonanolFL/FR
(Z)-3-nonen-1-olFL/FR
 octanolFL/FR
 octyl isobutyrateFL/FR
 phenethyl octanoateFL/FR
(E)-2-tridecen-1-yl acetateFL/FR
 
For Flavor
 
No flavor group found for these
 adoxal (Givaudan)FL/FR
 benzyl methyl etherFL/FR
laevo-carveolFL/FR
trans-carveolFL/FR
cis-carvone-5,6-oxideFL/FR
 chrysanthemum oxideFL/FR
 cyclohexyl ethyl alcoholFL/FR
 decanal propylene glycol acetalFL/FR
9-decenalFL/FR
 earthy acetalFL/FR
 ethyl (Z)-3-hexenoateFL/FR
 ethyl 2-benzyl butyrateFL/FR
 ethyl cyclohexane propionateFL/FR
 hexadecanolFL/FR
 hexanal diethyl acetalFL/FR
 hexyl propionateFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
 linalyl hexanoateFL/FR
 mandarine undecenalFL/FR
cis+trans-para-1(7)8-menthadien-2-yl acetateFL
 methyl (E,Z)-2,4-decadienoateFL/FR
 methyl 2-octenoateFL/FR
(E)-methyl geranateFL/FR
(Z)-nerolidol 
2-nonanolFL/FR
3-nonanon-1-yl acetateFL/FR
(Z)-3-nonen-1-olFL/FR
isopropyl isobutyrateFL/FR
 styralyl formateFL/FR
 terpinyl isobutyrateFL/FR
(E)-2-tridecen-1-yl acetateFL/FR
10-undecen-1-olFL/FR
balsamic
isobutyl benzyl carbinolFL/FR
berry
 heptyl isobutyrateFL/FR
cinnamon
 sorbyl isobutyrateFL/FR
citrus
 citral dimethyl acetalFL/FR
 citronellyl oxyacetaldehydeFL/FR
creamy
 mint lactoneFL/FR
 octyl isobutyrateFL/FR
cucumber
2-ethyl octine carbonateFL
estery
 propyl acetateFL/FR
ethereal
 methyl isobutyrateFL/FR
fatty
 heptyl formateFL/FR
(E,E)-2,4-octadienalFL
(E)-2-octenalFL/FR
floral
 farnesyl acetateFL/FR
 methyl citronellateFL/FR
fruity
 allyl cyclohexyl acetateFL/FR
isoamyl benzoateFL/FR
 amyl hexanoateFL/FR
 butyl isovalerateFL/FR
 cyclohexyl propionateFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl 2-octenoateFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl phenyl acetateFL/FR
 methyl (E)-2-octenoateFL/FR
 methyl (E)-3-nonenoateFL
 methyl 3-nonenoateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl heptanoateFL/FR
(Z)-3-octen-1-yl propionateFL/FR
 phenethyl octanoateFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
green
isoamyl 3-(2-furan) propionateFL/FR
 clary sage absoluteFL/FR
 cuminyl acetaldehydeFL/FR
 dihydrocarveolFL/FR
dextro-dihydrocarvoneFL/FR
 geranyl acetateFL/FR
 grape butyrateFL/FR
 heptyl acetateFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl octanoateFL/FR
 melon nonenoateFL/FR
 methyl 2-undecynoateFL
 methyl octanoateFL/FR
 neryl butyrateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
(E)-2-nonen-1-olFL/FR
(Z)-6-nonen-1-yl acetateFL/FR
2,4-octadienalFL
honey
 phenyl acetaldehydeFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
juicy
 ethyl (E,Z)-2,4-decadienoateFL/FR
leafy
 methyl butyl phenyl acetateFL/FR
melon
 hydroxycitronellal diethyl acetalFL/FR
 propyl 2,4-decadienoateFL/FR
minty
laevo-carvoneFL/FR
 carvyl acetateFL/FR
 tetrahydrocarvoneFL/FR
ripe
(E)-4-decenalFL/FR
spicy
 dill seed oil indianFL/FR
tropical
3-mercaptohexyl acetateFL/FR
vegetable
1-furfuryl pyrroleFL/FR
waxy
isoamyl butyrateFL/FR
 decanal diethyl acetalFL/FR
9-decenoic acidFL/FR
 ethyl laurateFL/FR
 ethyl octanoateFL/FR
 hydroxycitronellalFL/FR
2-methyl heptanoic acidFL/FR
(Z)-6-nonen-1-olFL/FR
 octanolFL/FR
 phenethyl hexanoateFL/FR
 propyl heptanoateFL/FR
(E)-2-tetradecenalFL/FR
winey
 methyl nonanoateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 appleFR
 bananaFR
 pearFR
 pineappleFR
 tropicalFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 not found in nature
Synonyms   Articles   Notes   Search   Top
Synonyms:
2-furan carboxylic acid hexyl ester
2-furancarboxylic acid, hexyl ester
 hexyl 2-furan carboxylate
 hexyl 2-furancarboxylate
 hexyl 2-furoate natural
 hexyl furan-2-carboxylate
 hexyl furoate
 hexyl-2-furoate natural
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