wine fragrance
 
Notes:
None found
  • The Lebermuth Company
    • The Lebermuth Company
      Naturally Since 1908
      Offering Essential Oils, Flavors, and Fragrances.
      about: We have spent over 100 years creating our legacy in Essential Oils, which are the building blocks of our Fragrances and Flavors. Lebermuth specializes in natural fragrance and flavor compounds utilizing our extensive palette, with vast experience across multiple industries with many exclusive brands. With more than 100 years of combined experience, each of our experts is a unique blend of technical knowledge and creative vision. We provide the distinctiveness,quality, and partnership you need to achieve your brand success.
      Email: Info
      Email: Sales
      US Voice: 1-800-648-1123
      US Fax: 1-800-852-4722
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      Product(s):
      93-0127-28-01 OIL, ZINFANDEL
      The aroma of fruity dry pink wine with undertones of red raspberries, juicy strawberries, and light rose petals.
       
      93-0127-35-01 OIL, RIESLING
      A semi- sweet aromatic grape variety displaying floral and fruity notes. A delicious wine type that makes you want to enjoy a glass of wine overlooking the vineyard.
       
      93-0127-19-01 OIL, SAUVIGNON BLANC TYPE
      The perfect fruity, Moscato blend, filled with notes of peache, pineapple and apple that come together of a sugary vaniilla base note. Light floral notes fill the middle. Grab a glass and drink up.
       
      93-0127-12-01 OIL, MOSCATO
      The perfect fruity, Moscato blend, filled with notes of peache, pineapple and apple that come together of a sugary vaniilla base note. Light floral notes fill the middle. Grab a glass and drink up.
       
       
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Category: fragranced products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
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Physical Properties:
Appearance: colorless to yellow clear liquid (est)
Assay: 99.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.94000 to 0.98000 @  25.00 °C.
Pounds per Gallon - (est).: 7.822 to  8.155
Refractive Index: 1.46000 to 1.48000 @  20.00 °C.
Soluble in:
 alcohol
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: winey
 
 winey  
Odor Description:
at 100.00 %. 
wine
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
The Lebermuth Company
OIL, MOSCATO
Odor: fruity
Use: The perfect fruity, Moscato blend, filled with notes of peache, pineapple and apple that come together of a sugary vaniilla base note. Light floral notes fill the middle. Grab a glass and drink up.
The Lebermuth Company
OIL, RIESLING
Odor: fruity
Use: A semi- sweet aromatic grape variety displaying floral and fruity notes. A delicious wine type that makes you want to enjoy a glass of wine overlooking the vineyard.
The Lebermuth Company
OIL, SAUVIGNON BLANC TYPE
Odor: fruity
Use: The perfect fruity, Moscato blend, filled with notes of peache, pineapple and apple that come together of a sugary vaniilla base note. Light floral notes fill the middle. Grab a glass and drink up.
The Lebermuth Company
OIL, ZINFANDEL
Odor: fruity
Use: The aroma of fruity dry pink wine with undertones of red raspberries, juicy strawberries, and light rose petals.
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: fragranced products of all types
 
Recommendation for wine fragrance flavor usage levels up to:
 not for flavor use.
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Safety References:
None found
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References:
None found
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Other Information:
Export Tariff Code: 3302.90.0010
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
 wineFR
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Occurrence (nature, food, other): note
 can be natural
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Synonyms:
 wine fragrance
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Articles:
PubMed: Aroma enhancement and enzymolysis regulation of grape wine using β-glycosidase.
PubMed: Anti-complementary activity of enzyme-treated traditional Korean rice wine (Makgeolli) hydrolysates.
PubMed: A candidate gene association study on muscat flavor in grapevine (Vitis vinifera L.).
PubMed: [Determination of minor flavor components in Chinese spirits by direct-injection technique with capillary columns].
PubMed: Potentiation of the ionotropic GABA receptor response by whiskey fragrance.
PubMed: Management of smell and taste problems.
PubMed: Definitive evidence for the actual contribution of yeast in the transformation of neutral precursors of grape aromas.
PubMed: Microbial biocatalysis in the generation of flavor and fragrance chemicals.
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