Articles:
| Info: | Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.) |
ethyl hex-2-enoate
Notes:
Used as a food additive [EAFUS]
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Bedoukian Research, Inc. Perfecting the Art of Chemistry Working closely with our customers to meet their requirements. Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries. US Email: Customer Service US Email: Customer Service US Voice: 1-203-830-4000 US Fax: 1-203-830-4010 Instagram Linkedin Recent News Products List: View Product(s): 445A ETHYL 2-HEXENOATE ≥98.0%, Kosher SDS For tropical nuances, grape, berry and apple applications.
Mostly used in rum and alcoholic flavors, can also be used in other fruity applications.
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 1552-67-6 Ethyl Hex-2-enoate
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Global Essence Inc. Preferred Partner Accommodate each customers unique needs. Global Essence was founded in 1993 as a two person operation servicing regional customers in the New York/ New Jersey area. In the twenty years since, it has grown into a multinational operation with offices in the US, UK, and Singapore. These offices allow Global to provide regional support to its customers worldwide. As the world continues become more connected, this approach positions Global to continue to offer the highest quality products and experience to all of its customers. Email: Info US Email: Info Voice: +44 (0) 1279 876666 Fax: +44 (0)1279 876646 US Voice: 001 732 677 1100 US Fax: 001 732 677 1107 Blog Press Release News Product(s): Ethyl 2-hexenoate
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| CAS Number: | 1552-67-6 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 216-296-1 | |
| CoE Number: | 631 | |
| XlogP3-AA: | 2.30 (est) | |
| Molecular Weight: | 142.19798000 | |
| Formula: | C8 H14 O2 | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
| EFSA/JECFA Comments: | Mixture of isomers: 64% E, 34% Z | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 2167 ethyl 2-hexenoate |
| FEMA Number: | 4613 ethyl 2-hexenoate |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 1552-67-6 ; ETHYL 2-HEXENOATE |
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 95.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.89500 to 0.90500 @ 20.00 °C. |
| Pounds per Gallon - (est).: | 7.456 to 7.539 |
| Refractive Index: | 1.43000 to 1.44000 @ 20.00 °C. |
| Boiling Point: | 167.00 to 174.00 °C. @ 760.00 mm Hg |
| Vapor Pressure: | 1.322000 mmHg @ 25.00 °C. (est) |
| Vapor Density: | >1 ( Air = 1 ) |
| Flash Point: | 144.00 °F. TCC ( 62.22 °C. ) |
| logP (o/w): | 2.910 (est) |
| Soluble in: | |
| alcohol | |
| water, 480.5 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: fruity | |
| Odor Strength: | medium |
| Substantivity: | > 1 hour(s) at 100.00 % |
| rummy fruity green sweet juicy | |
| Odor Description: at 100.00 %. | rum fruity green sweet juicy |
| Odor and/or flavor descriptions from others (if found). | |
| Bedoukian Research | |
| ETHYL 2-HEXENOATE ≥98.0%, Kosher | |
| Odor Description: | A pleasant, rum-like odor; fruity, green and sweet with a juicy undertone For tropical nuances, grape, berry and apple applications. |
| Taste Description: | fruity Mostly used in rum and alcoholic flavors, can also be used in other fruity applications. |
Cosmetic Information:
| None found |
Suppliers:
| Bedoukian Research |
| ETHYL 2-HEXENOATE
≥98.0%, Kosher Odor: A pleasant, rum-like odor; fruity, green and sweet with a juicy undertone Use: For tropical nuances, grape, berry and apple applications. Flavor: fruity Mostly used in rum and alcoholic flavors, can also be used in other fruity applications. |
| BOC Sciences |
| For experimental / research use only. |
| Ethyl Hex-2-enoate |
| Global Essence |
| Ethyl 2-hexenoate |
| Nagar Haveli Perfumes & Aromatics |
| Ethyl-2-Hexenoate
Odor: Rum fruity green sweet juicy |
Safety Information:
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
|
R 38 - Irritating to skin. S 02 - Keep out of the reach of children. S 24 - Avoid contact with skin. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-mouse LD50 > 8000 mg/kg Mostly used in rum and alcoholic flavors, can also be used in other fruity applications. | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for ethyl 2-hexenoate usage levels up to: | |||
| 5.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 24 | |||
| Click here to view publication 24 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 0.50000 | 3.00000 | |
| beverages(nonalcoholic): | - | - | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | 0.50000 | 3.00000 | |
| fish products: | - | - | |
| frozen dairy: | - | - | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | 0.50000 | 3.00000 | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 519129 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 1993 |
| WGK Germany: | 2 |
| ethyl hex-2-enoate | |
| Chemidplus: | 0001552676 |
References:
| ethyl hex-2-enoate | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 1552-67-6 |
| Pubchem (cid): | 519129 |
| Pubchem (sid): | 135198879 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB32268 |
| FooDB: | FDB009391 |
| YMDB (Yeast Metabolome Database): | YMDB01365 |
| Export Tariff Code: | 2916.19.6000 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| apple | FR | |
| banana | FR | |
| fruit tropical fruit | FL | |
| grape | FR | |
| grass | ||
| green | FR | |
| guava | FR | |
| papaya | FR | |
| passion fruit | FR | |
| pineapple | FR | |
| quince | FR | |
| raspberry | FR | |
| saffron | FR | |
| strawberry | FR |
Occurrence (nature, food, other): note
| brandy apple brandy Search PMC Picture | |
| daileb Search PMC Picture | |
| guava fruit Search Trop Picture | |
| papaya mountain papaya Search Trop Picture | |
| passion fruit juice Search Trop Picture | |
| quince fruit Search Trop Picture | |
| soursop Search Trop Picture | |
| wine red wine Search Picture | |
| wine white wine Search Picture |
Synonyms:
| ethyl hex-2-enoate | |
| hex-2-enoic acid ethyl ester | |
| 2- | hexenoic acid ethyl ester |
| 2- | hexenoic acid, ethyl ester |
| 2- | hexenoic acid, ethylester |