3-heptyl dihydro-5-methyl-2(3H)-furanone
3-heptyldihydro-5-methyl-2(3H)-furanone
 
Notes:
Flavouring ingredient
  • Alfrebro
    • Alfrebro LLC/ Archer Daniels Midland Company
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
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      Product(s):
      3-HEPTYL DIHYDRO-5-METHYL-2(3H) FURANONE
       
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
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      Product(s):
      40923-64-6 3-Heptyldihydro-5-methylfuran-2(3H)-one
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
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      Product(s):
      08-15000 3-HEPTYLDIHYDRO-5-METHYL-2(3H)-FURANONE
       
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CAS Number: 40923-64-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 255-141-2
FDA UNII: B5Z5UJR56Z
Nikkaji Web: J294.790K
CoE Number: 10953
XlogP3-AA: 4.30 (est)
Molecular Weight: 198.30574000
Formula: C12 H22 O2
NMR Predictor: Predict (works with chrome, Edge or firefox)
EFSA/JECFA Comments: JECFA evaluated 3-heptyldihydro-5-methyl-2(3H)-furanone (CASrn as in Register). (R)- or (S)-enantiomer not specified by Register CASrn.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 244  3-heptyldihydro-5-methyl-2(3H)-furanone
DG SANTE Food Flavourings: 10.026  3-heptyldihydro-5-methyl-2(3H)-furanone
FEMA Number: 3350 3-heptyldihydro-5-methyl-2(3H)-furanone
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):40923-64-6 ; 3-HEPTYLDIHYDRO-5-METHYL-2(3H)-FURAN
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Physical Properties:
Appearance: colorless to yellow clear liquid (est)
Assay: 99.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.92500 to 0.94000 @  25.00 °C.
Pounds per Gallon - (est).: 7.697 to  7.822
Refractive Index: 1.44700 to 1.45200 @  20.00 °C.
Boiling Point: 170.00 °C. @ 17.00 mm Hg
Vapor Pressure: 0.002000 mmHg @ 25.00 °C. (est)
Flash Point: 242.00 °F. TCC ( 116.67 °C. )
logP (o/w): 3.496 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Soluble in:
 alcohol
 water, 48 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: creamy
 
Odor Strength: medium
 
Substantivity: 901 hour(s) at 100.00 %
 
 creamy  lactonic  green  waxy  gooseberry  plum  kiwi  peach  citrus  fruity  
Odor Description:
at 100.00 %. 
creamy lactonic green waxy gooseberry plum kiwi peach citrus fruity
Luebke, William tgsc, (2021)
 
 creamy  lactonic  green  waxy  citrus  fruity  
Odor Description:
Creamy, lactonic, green, waxy with a citrus fruity nuance
Mosciano, Gerard P&F 18, No. 4, 51, (1993)
 
 
Flavor Type: fruity
 
 fruity  creamy  waxy  green  fatty  oily  cortex  lactonic  citrus  
Taste Description:
fruity creamy waxy green fatty oily cortex lactonic citrus
Luebke, William tgsc, (2021)
 
 fruity  green  sweet  creamy  fatty  citrus  
Taste Description:
at 20.00 ppm.  
Fruity, green, sweet, creamy and fatty with a citrus nuance
Mosciano, Gerard P&F 18, No. 4, 51, (1993)
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Alfrebro
3-HEPTYL DIHYDRO-5-METHYL-2(3H) FURANONE
Odor: Green, Fatty, Waxy
BOC Sciences
For experimental / research use only.
3-Heptyldihydro-5-methylfuran-2(3H)-one
Parchem
3-heptyl dihydro-5-methyl-2(3H)-furanone
Penta International
3-HEPTYLDIHYDRO-5-METHYL-2(3H)-FURANONE
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for 3-heptyl dihydro-5-methyl-2(3H)-furanone usage levels up to:
  0.8000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.037 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 6. Update in publication number(s): 7
Click here to view publication 6
 average usual ppmaverage maximum ppm
baked goods: -1.50000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: -1.50000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -1.50000
milk products: -1.50000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -1.50000
sugar substitutes: --
sweet sauces: --
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Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of lactones used as flavor ingredients. View pdf
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 40923-64-6
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61990
National Institute of Allergy and Infectious Diseases: Data
 3-heptyl-5-methyloxolan-2-one
Chemidplus: 0040923646
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References:
 3-heptyl-5-methyloxolan-2-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 40923-64-6
Pubchem (cid): 61990
Pubchem (sid): 135019680
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB37813
FooDB: FDB016958
Export Tariff Code: 2932.19.0000
ChemSpider: View
EFSA Update of results on the monitoring of furan levels in food: Read Report
EFSA Previous report: Results on the monitoring of furan levels in food: Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report
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Potential Blenders and core components note
 
For Odor
No odor group found for these
3-mercapto-3-methyl-1-hexanol 
6-methyl-2-heptanol 
4-(1-propenyl) pyridine 
 satinaldehydeFL/FR
1-(thienyl-2)butan-1,2-dione 
aldehydic
 acetyl nonyrylFL/FR
 decanal (aldehyde C-10)FL/FR
(Z)-4-dodecenalFL/FR
 lily pentanalFR
2-methyl undecanal dimethyl acetalFR
3-methyl-4-(1-methyl hexyl oxy) butyraldehydeFR
 octanal (aldehyde C-8)FL/FR
2-tridecenalFL/FR
(Z)-8-undecenalFR
 undecenal mixture (aldehyde C-11 mixed)FL/FR
animal
 methyl (E)-2-octenoateFL/FR
balsamic
isoamyl benzoateFL/FR
brown
sec-heptyl acetateFL/FR
buttery
 acetoinFL/FR
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
 acetyl propionylFL/FR
 butyl butyryl lactateFL/FR
2-oxobutyric acidFL/FR
 levulinic acidFL/FR
 strawberry furanone acetateFL/FR
cheesy
 butyric acidFL/FR
chemical
 propyl propionateFL/FR
citrus
 aldenal C-10FR
 citronitrile (Symrise)FR
(E)-4-decenalFL/FR
2-dodecanoneFL/FR
2-heptanolFL/FR
 lime octadienalFR
2-methyl decanal (aldehyde C-11 MOA)FL/FR
(Z+E)-2-methyl-2-(4-methyl-3-pentenyl) cyclopropane carbaldehydeFL/FR
1-methyl-4-methyl ethenyl cyclohexene sulfurizedFL/FR
(E)-2-tetradecenalFL/FR
2-tetradecenalFL/FR
 waxy nitrileFR
coconut
 coconut decanone methylFR
delta-decalactoneFL/FR
delta-2-dodecenolactoneFL/FR
delta-nonalactoneFL/FR
gamma-octalactoneFL/FR
delta-octalactoneFL/FR
delta-undecalactoneFL/FR
creamy
gamma-butyrolactoneFL/FR
 creamy lactoneFL/FR
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
 veratraldehydeFL/FR
 methyl butyl phenyl acetateFL/FR
earthy
 methyl 3-hexenoateFL/FR
1-nonen-3-olFL/FR
 acetaldehyde dimethyl acetalFL/FR
 cyclohexyl formateFL/FR
1-hexen-3-olFL/FR
 methyl ethyl ketoneFL/FR
2-methyl valeraldehydeFL/FR
 propyl formateFL/FR
fatty
 butter estersFL/FR
(Z)-dairy lactoneFL/FR
2,4-decadien-1-olFL/FR
(E,E)-2,4-decadien-1-olFL/FR
3-decen-2-oneFL/FR
 ethyl undecylenateFL/FR
4-methyl octanoic acidFL/FR
2-nonenalFL/FR
(E)-2-octenalFL/FR
fermented
 butyl laevo-lactateFL/FR
floral
 bursera graveolens wood oilFL/FR
 citronellolFL/FR
 citronellyl acetateFL/FR
 citronellyl formateFL/FR
 cuminyl acetaldehydeFL/FR
beta-damascenoneFL/FR
 geraniolFL/FR
 geranyl acetateFL/FR
 geranyl tiglateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
 hexyl 2-furoateFL/FR
 hydroxycitronellalFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
beta-iononeFL/FR
 jasmin cyclopentanolFR
isojasmoneFL/FR
isojasmoneFL/FR
 lilac pentanolFL/FR
para-methyl acetophenoneFL/FR
 methyl dihydrojasmonateFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
 methyl nerate 
 muguet butanalFR
 muguet nitrileFR
 nerolFL/FR
 nerolidolFL/FR
 nerolidyl acetateFL/FR
 neryl formateFL/FR
 phenethyl acetateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
 rose butanoateFL/FR
 styralyl propionateFL/FR
 terpinyl formateFL/FR
(E)-2,5,9-trimethyl-4,9-decadien-1-alFR
fried
(E,Z)-2,4-decadienal 
fruity
 acetoin acetateFL/FR
 allyl butyrateFL/FR
 allyl cyclohexyl acetateFL/FR
isoamyl 2-methyl butyrateFL/FR
 amyl formateFL/FR
isoamyl hexanoateFL/FR
 amyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl isovalerateFL/FR
isoamyl octanoateFL/FR
 berry pentadienoateFL/FR
 bisaboleneFL/FR
isobutyl 2-butenoateFL/FR
 butyl 2-decenoateFL/FR
isobutyl 2-methyl butyrateFL/FR
 butyl hexanoateFL/FR
isobutyl isovalerateFL/FR
 cherry pentenoateFL/FR
 citronellyl isobutyrateFL/FR
 cyclohexyl propionateFL/FR
gamma-decalactoneFL/FR
 decyl butyrateFL/FR
1,4-diisopropyl-6,8-dioxabicyclo(3.2.1)octaneFR
 dimethyl succinateFL/FR
epsilon-dodecalactoneFL/FR
 ethyl 2-octenoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl citronellateFL/FR
 ethyl levulinateFL/FR
(E,E)-ethyl sorbateFL/FR
(E)-ethyl tiglateFL/FR
 farnesyl acetoneFL/FR
 geranyl butyrateFL/FR
 geranyl isovalerateFL/FR
 grape butyrateFL/FR
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
 hexyl acetateFL/FR
 hexyl isovalerateFL/FR
 methyl (Z)-5-octenoateFL/FR
 methyl acetoacetateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl heptanoateFL/FR
3-methyl-2-butenalFL/FR
(±)-3-methyl-gamma-decalactoneFL/FR
 neryl isobutyrateFL/FR
 neryl propionateFL/FR
2-nonanoneFL/FR
(E)-2-nonen-1-yl acetateFL/FR
 octyl butyrateFL/FR
 prenolFL/FR
 prenyl acetateFL/FR
 tropical specialtyFR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
(E)-2-undecenalFL/FR
green
 actinidia chinensis fruit extractFL/FR
isobutyl benzyl carbinolFL/FR
 butyl lactateFL/FR
3-cyclohexyl propyl butyrate 
 dodecanal dimethyl acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 green carbaldehydeFR
 green carboxylateFR
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
 heptyl formateFL/FR
(E)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl oxyacetaldehydeFR
(E)-2-hexen-1-yl valerateFL/FR
3-hexenyl 2-methyl butyrateFL/FR
(Z)-3-hexenyl methyl etherFR
 hexyl 2-methyl butyrateFL/FR
 hexyl hexanoateFL/FR
 hexyl isobutyrateFL/FR
 hexyl octanoateFL/FR
 hexyl phenyl acetateFL/FR
dextro-limonene oxideFL/FR
 melon nonenoateFL/FR
(2-methoxy-1-methyl butyl) benzeneFR
 methyl (E)-3-hexenoateFL/FR
 methyl octine carbonateFL/FR
 methyl R-3-acetoxyhexanoate 
 neryl butyrateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E)-2-nonen-1-olFL/FR
(E)-3-nonen-1-olFL/FR
3-octyl formateFL/FR
 phenethyl tiglateFL/FR
 phenoxyethyl isobutyrateFL/FR
 phenyl acetaldehyde ethylene glycol acetalFR
1-phenyl-2-pentanolFL/FR
 terpinyl propionateFL/FR
 thiogeraniolFL/FR
 tiglaldehydeFL/FR
herbal
 bursera graveolens wood 
 clary sage absoluteFL/FR
2-dodecenalFL/FR
 hexanolFL/FR
6-methoxy-2,6-dimethyl octanalFR
(1S,5R)-myrtenyl acetateFL/FR
3-octyl acetateFL/FR
honey
 methyl phenyl acetateFL/FR
melon
(Z)-6-nonen-1-olFL/FR
mushroom
3-octen-2-olFL/FR
musty
ketoisophoroneFL/FR
oily
 butter acidsFL/FR
soapy
2-ethyl decanoic acid 
(E)-coconut decanone ethylFR
 methyl heptadienoneFL/FR
 myristica fragrans fruit extractFL/FR
 myristica fragrans seed tinctureFL/FR
sweet
 vanilla oleoresin baliFL/FR
terpenic
 cassis bud oilFL/FR
tonka
6-amyl-alpha-pyroneFL/FR
 mint lactoneFL/FR
 octahydrocoumarinFL/FR
tropical
delta-dodecalactoneFL/FR
 psidium guajava fruit extractFL/FR
vanilla
ortho-dimethyl hydroquinoneFL/FR
 ethyl vanillinFL/FR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
 vanillinFL/FR
 vanillin propylene glycol acetalFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
 vanillylidene acetoneFL/FR
vegetable
1-furfuryl pyrroleFL/FR
 methionalFL/FR
waxy
 aldenal C-9FR
 allyl nonanoateFL/FR
isoamyl laurateFL/FR
 decanal diethyl acetalFL/FR
3-decanoneFL/FR
9-decenoic acidFL/FR
 ethyl octanoateFL/FR
 ethyl palmitateFL/FR
trans-hexanal propylene glycol acetal 
(E)-methyl geranateFL/FR
2-methyl heptanoic acidFL/FR
 methyl laurateFL/FR
 methyl octanoateFL/FR
 nonanoic acidFL/FR
2-nonanolFL/FR
(Z)-3-nonen-1-olFL/FR
 octanolFL/FR
 octyl 2-methyl butyrateFL/FR
 octyl isobutyrateFL/FR
 palmitic acidFR
 phenethyl octanoateFL/FR
delta-tetradecalactoneFL/FR
 undecanoic acidFL/FR
 
For Flavor
 
No flavor group found for these
 allyl methyl trisulfideFL
 bursera graveolens wood 
 bursera graveolens wood oilFL/FR
beta-cubebeneFL
3-cyclohexyl propyl butyrate 
(E,Z)-2,4-decadienal 
3-decanoneFL/FR
6-decenoic acidFL
ortho-dimethyl hydroquinoneFL/FR
epsilon-dodecalactoneFL/FR
(Z)-4-dodecenalFL/FR
delta-2-dodecenolactoneFL/FR
2-ethyl decanoic acid 
 farnesyl acetoneFL/FR
trans-hexanal propylene glycol acetal 
3-mercaptooctanalFL
 methyl acetoacetateFL/FR
(E)-methyl geranateFL/FR
 methyl nerate 
(Z+E)-2-methyl-2-(4-methyl-3-pentenyl) cyclopropane carbaldehydeFL/FR
 nerolidyl acetateFL/FR
(E)-3-nonen-1-olFL/FR
2-tetradecenalFL/FR
(R)-tonka furanoneFL
 undecenal mixture (aldehyde C-11 mixed)FL/FR
dextro-limonene oxideFL/FR
acidic
 levulinic acidFL/FR
aldehydic
 acetyl nonyrylFL/FR
 octanal (aldehyde C-8)FL/FR
2-tridecenalFL/FR
amber
isobutyl benzyl carbinolFL/FR
astringent
1-(thienyl-2)butan-1,2-dione 
balsamic
 vanillylidene acetoneFL/FR
brown
2-oxobutyric acidFL/FR
buttery
 butyl laevo-lactateFL/FR
 diacetylFL
cabbage
 methyl 2-thiofuroateFL
caramellic
 strawberry furanone acetateFL/FR
cheesy
2-nonanoneFL/FR
chemical
 methyl ethyl ketoneFL/FR
citrus
 bisaboleneFL/FR
 dehydronootkatoneFL
2-methyl decanal (aldehyde C-11 MOA)FL/FR
1-methyl-4-methyl ethenyl cyclohexene sulfurizedFL/FR
 nerolFL/FR
ketoisophoroneFL/FR
 styralyl propionateFL/FR
coconut
delta-decalactoneFL/FR
 massoia bark oil CO2 extractFL
(R)-massoia lactoneFL
6-methyl coumarinFL
 octahydrocoumarinFL/FR
delta-octalactoneFL/FR
creamy
 acetoinFL/FR
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
6-amyl-alpha-pyroneFL/FR
 butter estersFL/FR
 butyl butyryl lactateFL/FR
 creamy lactoneFL/FR
delta-dodecalactoneFL/FR
2,4-heptadienalFL
 massoia lactoneFL
para-methyl acetophenoneFL/FR
 mint lactoneFL/FR
delta-nonalactoneFL/FR
 octyl isobutyrateFL/FR
delta-undecalactoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
 veratraldehydeFL/FR
dairy
 methyl (Z)-5-octenoateFL/FR
 methyl butyl phenyl acetateFL/FR
dusty
 ethyl citronellateFL/FR
earthy
1-nonen-3-olFL/FR
ethereal
 acetaldehyde dimethyl acetalFL/FR
fatty
isoamyl laurateFL/FR
 butter acidsFL/FR
(Z)-dairy lactoneFL/FR
(E,E)-2,4-decadien-1-olFL/FR
2,4-decadien-1-olFL/FR
2-dodecanoneFL/FR
2-dodecenalFL/FR
 ethyl undecylenateFL/FR
sec-heptyl acetateFL/FR
 heptyl formateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
4-methyl octanoic acidFL/FR
1-methyl thio-3-octanoneFL
 nonanoic acidFL/FR
2-nonenalFL/FR
2,4-octadien-1-olFL
(E)-2-octenalFL/FR
floral
 citronellolFL/FR
 citronellyl acetateFL/FR
 geraniolFL/FR
 geranyl tiglateFL/FR
pseudoiononeFL
 methyl dihydrojasmonateFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
 methyl phenyl acetateFL/FR
 satinaldehydeFL/FR
fruity
 acetoin acetateFL/FR
 acetyl isovalerylFL
 allyl cyclohexyl acetateFL/FR
isoamyl 2-methyl butyrateFL/FR
isoamyl benzoateFL/FR
 amyl formateFL/FR
isoamyl hexanoateFL/FR
 amyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl octanoateFL/FR
 berry pentadienoateFL/FR
 butyl 2-decenoateFL/FR
isobutyl 2-methyl butyrateFL/FR
 butyl hexanoateFL/FR
 cassis bud oilFL/FR
 cherry pentenoateFL/FR
 citronellyl formateFL/FR
 citronellyl isobutyrateFL/FR
 cyclohexyl propionateFL/FR
gamma-decalactoneFL/FR
 decyl butyrateFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl 2-octenoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl 3-oxohexanoateFL
 ethyl levulinateFL/FR
(E,E)-ethyl sorbateFL/FR
(E)-ethyl tiglateFL/FR
2-furyl pentyl ketoneFL
 geranyl butyrateFL/FR
2-heptanolFL/FR
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
 hexyl acetateFL/FR
 hexyl hexanoateFL/FR
 hexyl phenyl acetateFL/FR
 kiwi distillatesFL
 lilac pentanolFL/FR
3-mercapto-3-methyl-1-hexanol 
 methyl (E)-2-octenoateFL/FR
 methyl 3-hexenoateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl heptanoateFL/FR
3-methyl-2-butenalFL/FR
 neryl formateFL/FR
 neryl isobutyrateFL/FR
(Z)-3-nonen-1-yl acetateFL
(Z)-5-octen-1-yl acetateFL
 phenethyl octanoateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
1-phenyl-2-pentanolFL/FR
 prenolFL/FR
 prenyl acetateFL/FR
 propyl formateFL/FR
 rose butanoateFL/FR
 terpinyl formateFL/FR
 tiglaldehydeFL/FR
green
 actinidia chinensis fruit extractFL/FR
 allyl butyrateFL/FR
isoamyl isovalerateFL/FR
isobutyl 2-butenoateFL/FR
isobutyl isovalerateFL/FR
 butyl lactateFL/FR
 cuminyl acetaldehydeFL/FR
 cyclohexyl formateFL/FR
3-decen-2-oneFL/FR
(E)-4-decenalFL/FR
 dodecanal dimethyl acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
2-ethyl butyraldehydeFL
 geranyl acetateFL/FR
 geranyl isovalerateFL/FR
 grape butyrateFL/FR
 heptanal 2,3-butane diol acetalFL
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenalFL/FR
(E)-2-heptenalFL
(Z)-4-heptenal diethyl acetalFL/FR
(E,E)-2,4-hexadienalFL
 hexanolFL/FR
(E)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
1-hexen-3-olFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 hexyl 2-furoateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
 hexyl octanoateFL/FR
isojasmoneFL/FR
isojasmoneFL/FR
 melon nonenoateFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl 2-undecynoateFL
 methyl heptadienoneFL/FR
 methyl octanoateFL/FR
 methyl octine carbonateFL/FR
 methyl R-3-acetoxyhexanoate 
3-(5-methyl-2-furyl) butanalFL
4-methyl-2-pentenalFL
 nerolidolFL/FR
 neryl butyrateFL/FR
 neryl propionateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E)-2-nonen-1-olFL/FR
2,4-octadienalFL
(E,E)-2,4-octadienalFL
3-octyl acetateFL/FR
 phenethyl tiglateFL/FR
 phenoxyethyl isobutyrateFL/FR
4-(1-propenyl) pyridine 
 terpinyl propionateFL/FR
 thiogeraniolFL/FR
herbal
 clary sage absoluteFL/FR
 massoia bark oilFL
honey
 phenethyl acetateFL/FR
lactonic
gamma-octalactoneFL/FR
milky
gamma-butyrolactoneFL/FR
mushroom
 methional diethyl acetalFL
3-octen-2-olFL/FR
pungent
 acetaldehydeFL
sour
 butyric acidFL/FR
spicy
 benzylidene acetoneFL
 myristica fragrans fruit extractFL/FR
 myristica fragrans seed tinctureFL/FR
sweet
 acetone alcoholFL
 vanilla oleoresin baliFL/FR
toasted
 acetyl propionylFL/FR
tomato
 methionalFL/FR
tropical
 guava distillatesFL
 propyl propionateFL/FR
 psidium guajava fruitFL
 psidium guajava fruit extractFL/FR
vanilla
 ethyl vanillinFL/FR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
 vanillinFL/FR
 vanillin propylene glycol acetalFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
vegetable
1-furfuryl pyrroleFL/FR
2-methyl valeraldehydeFL/FR
waxy
 allyl nonanoateFL/FR
 decanal (aldehyde C-10)FL/FR
 decanal diethyl acetalFL/FR
9-decenoic acidFL/FR
 ethyl octanoateFL/FR
 ethyl palmitateFL/FR
 hydroxycitronellalFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
2-methyl heptanoic acidFL/FR
 methyl laurateFL/FR
6-methyl-2-heptanol 
(±)-3-methyl-gamma-decalactoneFL/FR
2-nonanolFL/FR
(Z)-3-nonen-1-olFL/FR
(Z)-6-nonen-1-olFL/FR
(E)-2-nonen-1-yl acetateFL/FR
 octanolFL/FR
 octyl 2-furoateFL
 octyl 2-methyl butyrateFL/FR
 octyl butyrateFL/FR
3-octyl formateFL/FR
delta-tetradecalactoneFL/FR
(E)-2-tetradecenalFL/FR
 undecanoic acidFL/FR
(E)-2-undecenalFL/FR
woody
beta-damascenoneFL/FR
beta-iononeFL/FR
(1S,5R)-myrtenyl acetateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 mangoFR
 melonFR
 orangeFR
 peachFR
 pearFR
 tropicalFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 not found in nature
Synonyms   Articles   Notes   Search   Top
Synonyms:
2(3H)-furanone, 3-heptyldihydro-5-methyl-
3-heptyl dihydro-5-methyl furan-2(3H)-one
3-heptyl dihydro-5-methyl-2(3H) furanone
3-heptyl-5-methyl oxolan-2-one
3-heptyl-5-methyl-2,3H-furanone
3-heptyl-5-methyldihydrofuran-2(3H)-one
3-heptyl-5-methyloxolan-2-one
alpha-heptyl-gamma-valerolactone
alpha-N-heptyl-gamma-valerolactone
3-heptyldihydro-5-methyl-2(3H)-furanone
3-heptyldihydro-5-methylfuran-2(3H)-one
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
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