(Z)-3-hexen-1-yl phenyl acetate
3-hexenyl phenylacetate
 
Notes:
Boosting effect in mint.
  • A.C.S. International
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
      US Voice: 1-203-830-4000
      US Fax: 1-203-830-4010
      News
      Products List: View
      Product(s):
      112 cis-3-HEXENYL PHENYLACETATE ≥98.0% (cis), Kosher
      SDS
      Has a boosting effect in mint fragrances. Also used for subtle honey and rose notes
      Finds use in honey, pear, cabbage and onion flavors.
       
       
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
      US Email: Customer Service
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Resources
      History
      Product(s):
      W01754 3-hexenyl phenylacetate
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      08-35000 cis-3-HEXENYL PHENYLACETATE, Kosher
       
  • Sigma-Aldrich
    • Sigma-Aldrich
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      Email: Information
      US Email: Sales
      US Voice: 800-244-1173
      US Fax: 800-368-4661
      Facebook
      Twitter
      Instagram
      Linkedin
      Certified Food Grade Products
      Product(s):
      W363308 cis-3-Hexenyl phenylacetate, ≥98%, stabilized, FG
      SDS
       
Synonyms   Articles   Notes   Search
[(Z)-hex-3-enyl] 2-phenylacetate (Click)
CAS Number: 42436-07-7Picture of molecule
% from: 98.00% to 99.90%
ECHA EINECS - REACH Pre-Reg: 255-826-6
FDA UNII: 8XZ0MZ4575
Nikkaji Web: J73.248F
Beilstein Number: 3266406
MDL: MFCD00036531
CoE Number: 10682
XlogP3: 3.70 (est)
Molecular Weight: 218.29586000
Formula: C14 H18 O2
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: (E)-3-hexen-1-yl phenyl acetate
EFSA/JECFA Comments: According to JECFA: Min. assay value is "97 %" and "predominantly (>90 %) cis-isomer".
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 1016  3-hexenyl phenylacetate
Flavis Number: 09.805 (Old)
DG SANTE Food Flavourings: 09.805  3-hexenyl phenylacetate
FEMA Number: 3633  3-hexenyl phenylacetate
FDA Mainterm: 3-HEXENYL PHENYLACETATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear viscous liquid (est)
Assay: 95.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.99600 to 1.00400 @  25.00 °C.
Pounds per Gallon - (est).: 8.288 to  8.354
Refractive Index: 1.49700 to 1.50400 @  20.00 °C.
Boiling Point: 297.00 to  299.00 °C. @ 760.00 mm Hg
Boiling Point: 133.00 to  134.00 °C. @ 4.00 mm Hg
Vapor Pressure: 0.001000 mm/Hg @ 25.00 °C. (est)
Vapor Density: >1 ( Air = 1 )
Flash Point: 220.00 °F. TCC ( 104.44 °C. )
logP (o/w): 4.035 (est)
Soluble in:
 alcohol
 water, 7.167 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items: note
allyl phenyl acetate
amyl phenyl acetate
isoamyl phenyl acetate
para-anisyl phenyl acetate
benzyl phenyl acetate
isobornyl phenyl acetate
butyl phenyl acetate
isobutyl phenyl acetate
cinnamyl phenyl acetate
citronellyl phenyl acetate
meta-cresyl phenyl acetate
para-cresyl phenyl acetate
cyclohexyl phenyl acetate
dimethyl octanyl phenyl acetate
ethyl phenyl acetate
eugenyl phenyl acetate
isoeugenyl phenyl acetate
furfuryl phenyl acetate
geranyl phenyl acetate
guaiacyl phenyl acetate
heptyl phenyl acetate
(E)-2-hexen-1-yl phenyl acetate
hexyl phenyl acetate
linalyl phenyl acetate
menthyl phenyl acetate
laevo-menthyl phenyl acetate
methyl butyl phenyl acetate
methyl phenyl acetate
neryl phenyl acetate
nonyl phenyl acetate
octyl phenyl acetate
phenethyl phenyl acetate
phenyl propyl phenyl acetate
propyl 4-tert-butyl phenyl acetate
propyl phenyl acetate
isopropyl phenyl acetate
rhodinyl phenyl acetate
santalyl phenyl acetate
tetrahydrofurfuryl phenyl acetate
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: green
Odor Strength: medium
 green  rose  honey  waxy  sweet pea  tropical  kiwi  beany  
Odor Description:
at 100.00 %. 
green rose honey waxy sweet pea tropical kiwi beany
Luebke, William tgsc, (2009)
 green  floral  vegetable  tropical  melon  
Odor Description:
Green, floral, vegetable, tropical and melon-like nuances
Mosciano, Gerard P&F 16, No. 2, 49, (1991)
 waxy  green  floral  vegetable  melon  
Taste Description:
at 15.00 ppm.  
Waxy, green, floral with vegetable and melon nuances
Mosciano, Gerard P&F 16, No. 2, 49, (1991)
Substantivity: 171 hour(s) at 100.00 %
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
A.C.S. International
cis-3-Hexenyl Phenylacetate
Operational Capabilities
Apiscent Labs
C3 HEXENYL PHENYL ACETATE
Odor: Sweet green-rosy odor, woody undertone
Apple Flavor & Fragrance
cis-3-Hexenyl phenylacetate
Bedoukian Research
cis-3-HEXENYL PHENYLACETATE
≥98.0% (cis), Kosher
Odor: Floral, honey, green
Use: Has a boosting effect in mint fragrances. Also used for subtle honey and rose notes
Flavor: waxy green
Finds use in honey, pear, cabbage and onion flavors.
CG Herbals
cis-3-Hexenyl Phenyl Acetate
CTC Organics
3-hexenyl phenylacetate
Flowersynth
CIS-3-HEXENYL-PHENYLACETATE
Odor: GREEN / FLORAL / MELON / WOODY
Inoue Perfumery
CIS-3-HEXENYL PHENYL ACETATE
Penta International
cis-3-HEXENYL PHENYLACETATE, Kosher
Reincke & Fichtner
cis-3-Hexenyl Phenylacetate
Shanghai Vigen Fine Chemical
cis-3-Hexenyl Phenylacetate
Sigma-Aldrich
cis-3-Hexenyl phenylacetate, ≥98%, stabilized, FG
Odor: herbaceous; mossy; woody; sweet
Certified Food Grade Products
TCI AMERICA
For experimental / research use only.
cis-3-Hexen-1-yl Phenylacetate >95.0%(GC)
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  > 5000 mg/kg
(Moreno, 1976n)

oral-rat LD50  > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 803, 1979.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 803, 1979.

Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (Z)-3-hexen-1-yl phenyl acetate usage levels up to:
  12.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.73 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.05 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 12
Click here to view publication 12
 average usual ppmaverage maximum ppm
baked goods: -8.80000
beverages(nonalcoholic): -7.80000
beverages(alcoholic): -5.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -7.80000
fruit ices: --
gelatins / puddings: -8.80000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -8.80000
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of phenethyl alcohol, aldehydes, acids, and related acetals and esters used as flavor ingredients. View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from chemical group 15 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) FGE.23Rev1 (2008)
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 42436-07-7
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5367698
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 [(Z)-hex-3-enyl] 2-phenylacetate
Chemidplus: 0042436077
RTECS: CY1630000 for cas# 42436-07-7
Synonyms   Articles   Notes   Search   Top
References:
 [(Z)-hex-3-enyl] 2-phenylacetate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 42436-07-7
Pubchem (cid): 5367698
Pubchem (sid): 135021584
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB38281
FooDB: FDB017579
Export Tariff Code: 2916.39.7700
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
acidic
 cyclohexyl acetic acidFL/FR
animal
para-cresyl phenyl acetateFL/FR
1,2,3,4-tetrahydroquinolineFR
anisic
para-anisyl phenyl acetateFL/FR
balsamic
 guaiacyl phenyl acetateFL/FR
caramellic
 immortelle absoluteFL/FR
cereal
 bran absoluteFR
chocolate
isoamyl phenyl acetateFL/FR
 cocoa pentenalFL/FR
ethereal
 ethyl formateFL/FR
fatty
 allyl octanoateFL/FR
 methyl (E)-2-hexenoateFL/FR
 cardamom absoluteFL/FR
 citronellyl acetateFL/FR
 citronellyl isovalerateFL/FR
 citronellyl phenyl acetateFL/FR
 citronellyl valerateFL/FR
gamma-damasconeFR
 dimethyl benzyl carbinolFL/FR
 ethyl hydrocinnamateFL/FR
 ethyl phenyl acetateFL/FR
 genet concreteFR
 geranyl formateFL/FR
 geranyl phenyl acetateFL/FR
 hyacinth acetalsFL/FR
 kewda absolute 
 linalyl phenyl acetateFL/FR
 muguet carbinolFL/FR
 narcissus acetateFL/FR
beta-ocimeneFL/FR
 octyl isovalerateFL/FR
bitter orangeflower absolute moroccoFL/FR
 phenethyl acetateFL/FR
 phenethyl anthranilateFL/FR
 phenethyl benzoateFL/FR
 phenethyl formateFL/FR
 phenethyl hexanoateFL/FR
 phenethyl phenyl acetateFL/FR
 phenethyl propionateFL/FR
 phenyl glycol diacetateFR
3-phenyl propyl formateFL/FR
 phenyl propyl phenyl acetateFR
(E)-2-phenyl-1(2)-propene-1-yl acetateFR
isopropyl anthranilateFL/FR
 rhodinyl phenyl acetateFL/FR
 rose absolute (rosa centifolia) moroccoFL/FR
 rose butanoateFL/FR
 rose carboxylateFR
 rose concrete (rosa centifolia)FR
(Z)-rose oxideFL/FR
 rose pyranFR
 wallflower absoluteFR
fruity
 allyl phenoxyacetateFL/FR
(E)-beta-damasconeFL/FR
beta-damasconeFL/FR
 osmanthus flower absoluteFL/FR
 propyl hexanoateFL/FR
 propyl isobutyrateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 tropical thiazoleFL/FR
(Z)-4-heptenalFL/FR
(Z)-3-hexen-1-yl (E)-crotonateFL/FR
(E)-2-hexen-1-yl phenyl acetateFL/FR
4-hexenolFL/FR
4-methyl-4-phenyl pentanoneFR
2-octen-1-olFL/FR
1-penten-3-olFL/FR
 phenethyl isopropyl etherFR
 phenethyl oxyacetaldehydeFR
 phenethyl tiglateFL/FR
 phenyl acetaldehydeFL/FR
hay
 beeswax absoluteFL/FR
herbal
 artemisyl ketoneFL/FR
american elder flower absoluteFR
 matricaria chamomilla flower oilFL/FR
honey
 allyl phenyl acetateFL/FR
 butyl phenyl acetateFL/FR
 methyl hydrocinnamateFL/FR
 methyl phenyl acetateFL/FR
 phenethyl furoateFL/FR
 phenyl acetic acidFL/FR
 phenyl pyruvic acidFL/FR
 propyl phenyl acetateFL/FR
leathery
 leather cyclohexanolFR
melon
(Z)-6-nonen-1-olFL/FR
minty
isopropyl tiglateFL/FR
musty
 cocoa butenalFL/FR
phenolic
2'-hydroxyacetophenoneFL/FR
spicy
 carnation absoluteFR
 eugenyl phenyl acetateFL/FR
isoeugenyl phenyl acetateFL/FR
sulfurous
 grapefruit menthaneFL/FR
 mango thiolFL/FR
3-(methyl thio) hexanolFL/FR
thujonic
 cistus cyclohexanoneFL/FR
tropical
 hexyl 2-methyl-3-pentenoateFL/FR
2-tropical oxathianeFL/FR
waxy
 dihydrocitronellyl acetateFL/FR
1-dodecanolFL/FR
 methyl butyl phenyl acetateFL/FR
 nonyl acetateFL/FR
 waxy acetateFR
woody
(E)-ethyl geranateFR
 santalyl phenyl acetateFL/FR
 
For Flavor
 
No flavor group found for these
1-acetyl cyclohexyl acetateFL
para-anisyl phenyl acetateFL/FR
 artemisyl ketoneFL/FR
 cistus cyclohexanoneFL/FR
 citronellyl isovalerateFL/FR
 citronellyl phenyl acetateFL/FR
 citronellyl valerateFL/FR
 dihydrocitronellyl acetateFL/FR
 dimethyl benzyl carbinolFL/FR
 ethyl hydrocinnamateFL/FR
2-ethyl-4,5-dimethyl oxazoleFL
 eugenyl phenyl acetateFL/FR
 fig leaf absoluteFL
(Z)-3-hexen-1-yl (E)-crotonateFL/FR
(E)-2-hexen-1-yl phenyl acetateFL/FR
(E)-4-hexenalFL
 kewda absolute 
 linalyl phenyl acetateFL/FR
 methyl (E)-2-hexenoateFL/FR
 methyl hydrocinnamateFL/FR
2-methyl thiazoleFL
4-(methyl thio) butanolFL
 narcissus acetateFL/FR
 octyl isovalerateFL/FR
 osmanthus flower absoluteFL/FR
 phenethyl anthranilateFL/FR
 phenethyl benzoateFL/FR
 phenethyl formateFL/FR
 phenethyl furoateFL/FR
 phenethyl propionateFL/FR
3-phenyl propyl formateFL/FR
isopropyl anthranilateFL/FR
2-isopropyl-3-(methyl thio) pyrazineFL
 santalyl phenyl acetateFL/FR
2-tropical oxathianeFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
alliaceous
3-tetrahydrothiophenoneFL
 tropical thiazoleFL/FR
aromatic
para-cresyl phenyl acetateFL/FR
 hyacinth acetalsFL/FR
brown
 beeswax absoluteFL/FR
ethereal
 ethyl formateFL/FR
fatty
 allyl octanoateFL/FR
2-octen-1-olFL/FR
floral
isoamyl phenyl acetateFL/FR
 cardamom absoluteFL/FR
 citronellyl acetateFL/FR
 cocoa pentenalFL/FR
 geranyl phenyl acetateFL/FR
 methyl phenyl acetateFL/FR
 muguet carbinolFL/FR
bitter orangeflower absolute moroccoFL/FR
 phenyl acetic acidFL/FR
 rose absolute (rosa centifolia) moroccoFL/FR
fruity
 allyl phenoxyacetateFL/FR
 propyl hexanoateFL/FR
 propyl isobutyrateFL/FR
 rose butanoateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
green
 cocoa butenalFL/FR
beta-damasconeFL/FR
(E)-beta-damasconeFL/FR
 dihydroxyacetophenone (mixed isomers)FL
 geranyl formateFL/FR
(Z)-4-heptenalFL/FR
(E)-2-heptenalFL
(E)-3-hexenoic acidFL
 immortelle absoluteFL/FR
3-(5-methyl-2-furyl) butanalFL
beta-ocimeneFL/FR
2,4-octadienalFL
1-penten-3-olFL/FR
2-propyl pyrazineFL
isopropyl tiglateFL/FR
 propylene glycol acetone ketalFL
(Z)-rose oxideFL/FR
herbal
 matricaria chamomilla flower oilFL/FR
honey
 allyl phenyl acetateFL/FR
 butyl phenyl acetateFL/FR
 ethyl phenyl acetateFL/FR
 phenethyl acetateFL/FR
 phenethyl phenyl acetateFL/FR
 phenyl acetaldehydeFL/FR
 propyl phenyl acetateFL/FR
leafy
 methyl butyl phenyl acetateFL/FR
metallic
4-hexenolFL/FR
3-(methyl thio) hexanolFL/FR
naphthyl
2'-hydroxyacetophenoneFL/FR
phenolic
 guaiacyl phenyl acetateFL/FR
 phenyl pyruvic acidFL/FR
soapy
1-dodecanolFL/FR
sour
2,4-dimethyl-2-pentenoic acidFL
spicy
isoeugenyl phenyl acetateFL/FR
sulfurous
 grapefruit menthaneFL/FR
 mango thiolFL/FR
 methyl 2-(methyl thio) butyrateFL
 methyl benzyl disulfideFL
sweet
 cyclohexyl acetic acidFL/FR
 phenethyl tiglateFL/FR
waxy
(Z)-6-nonen-1-olFL/FR
 nonyl acetateFL/FR
 phenethyl hexanoateFL/FR
 rhodinyl phenyl acetateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 appleFR
 cabbage 
 cucumberFR
 floralFR
 greenFR
 honey mielFR
 honeysuckle chevrefeuilleFR
 melon watermelon muskmelon cantaloupe 
 mintFR
 onionFL
 pearFR
 roseFR
 vegetable 
Synonyms   Articles   Notes   Search   Top
Natural Occurrence in: note
 cornmint oil
GRIN Trop Picture
 linden flower
GRIN Trop Picture
 peppermint oil
GRIN Trop Picture
 spearmint oil scotch
GRIN Trop Picture
 tea
Synonyms   Articles   Notes   Search   Top
Synonyms:
 benzene acetic acid (3Z)-3-hexen-1-yl ester
(Z)-benzene acetic acid 3-hexen-1-yl ester
 benzeneacetic acid, (3Z)-3-hexen-1-yl ester
 benzeneacetic acid, (3Z)-3-hexenyl ester
 benzeneacetic acid, 3-hexenyl ester, (Z)-
(3Z)-hex-3-en-1-yl phenylacetate
(Z)-hex-3-enyl phenyl acetate
cis-hex-3-enyl phenyl acetate
(Z)-hex-3-enyl phenylacetate
[(Z)-hex-3-enyl] 2-phenylacetate
3-hexen-1-yl alpha-toluate
beta,gamma-hexen-1-yl alpha-toluate
(Z)-3-hexen-1-yl benzene acetate
(Z)-3-hexen-1-yl phenyl acetate
3-hexen-1-yl phenyl acetate
cis-3-hexen-1-yl phenyl acetate
cis-3-hexen-1-yl phenylacetate
3-hexenyl benzeneacetate, (Z)-
3-hexenyl benzeneacetate, cis-
(Z)-3-hexenyl phenyl acetate
C3 hexenyl phenyl acetate
cis-3-hexenyl phenyl acetate
(Z)-3-hexenyl phenylacetate
cis-3-hexenyl phenylacetate
 phenylacetic acid cis-3-hexen-1-yl ester
Synonyms   Articles   Notes   Search   Top
Articles:
 None found yet.
Synonyms   Articles   Notes   Search   Top
Please share your Comments.
Email Address:
 
 
 
 
Top of Page Home
Copyright © 1980-2017 Perflavory ™ Disclaimer Privacy Policy