ethyl (Z)-4-octenoate
ethyl cis-4-octenoate
 
Notes:
Constit. of pineapple and other fruit aromas. Flavouring ingredient
  • Bedoukian Research
    • Bedoukian Research, Inc.
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      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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      Product(s):
      526 ETHYL 4-OCTENOATE (CIS)
      SDS
      Useful in imparting a natural, sweet, tropical, fruity character.
      Useful in tropical fruit flavors, particularly pineapple for fresh, ripe notes. Also useful in apple, Coran pear, prune, and other fruit flavors.
       
       
  • CSA
Synonyms   Articles   Notes   Search
ethyl (Z)-oct-4-enoate (Click)
CAS Number: 34495-71-1Picture of molecule
ECHA EINECS - REACH Pre-Reg: 252-065-1
FDA UNII: EI52D4C073
Nikkaji Web: J250.906G
CoE Number: 10619
XlogP3-AA: 2.70 (est)
Molecular Weight: 170.25186000
Formula: C10 H18 O2
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: JECFA evaluated ethyl cis-4-octenoate (CASrn as in Register). CASrn in Register refers to (Z)- isomer. Register name to be changed to Ethyl oct-4Z-enoate.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 338  ethyl cis-4-octenoate
Flavis Number: 09.265 (Old)
DG SANTE Food Flavourings: 09.265  ethyl cis-4-octenoate
FEMA Number: 3344  ethyl cis-4-octenoate
FDA Mainterm: ETHYL CIS-4-OCTENOATE
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.86000 to 0.87000 @  25.00 °C.
Pounds per Gallon - (est).: 7.156 to  7.239
Refractive Index: 1.43300 to 1.43900 @  20.00 °C.
Boiling Point: 105.00 °C. @ 11.00 mm Hg
Boiling Point: 79.00 °C. @ 10.00 mm Hg
Vapor Pressure: 0.411000 mm/Hg @ 25.00 °C. (est)
Flash Point: 146.00 °F. TCC ( 63.33 °C. )
logP (o/w): 3.406 (est)
Soluble in:
 alcohol
 water, 52.1 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
Odor Type: fruity
Odor Strength: medium
 fresh  pineapple  juicy  pear  
Odor Description:
at 100.00 %. 
fresh juicy pineapple
 fresh  pineapple  pear  
Taste Description:
fresh pineapple
  
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Cosmetic Information:
None found
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Suppliers:
Bedoukian Research
ETHYL 4-OCTENOATE (CIS)
Odor: A fresh, juicy, pineapple note with slight citrus connotations
Use: Useful in imparting a natural, sweet, tropical, fruity character.
Flavor: Characteristic fresh pineapple
Useful in tropical fruit flavors, particularly pineapple for fresh, ripe notes. Also useful in apple, Coran pear, prune, and other fruit flavors.
BOC Sciences
For experimental / research use only.
ETHYL 4-OCTENOATE (CIS)
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the CSA
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for ethyl (Z)-4-octenoate usage levels up to:
  3.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.20 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 6
Click here to view publication 6
 average usual ppmaverage maximum ppm
baked goods: -5.00000
beverages(nonalcoholic): -3.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -3.00000
fruit ices: -3.00000
gelatins / puddings: -3.00000
granulated sugar: --
gravies: --
hard candy: -5.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: -3.00000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5
View page or View pdf
Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 34495-71-1
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5352770
National Institute of Allergy and Infectious Diseases: Data
 ethyl (Z)-oct-4-enoate
Chemidplus: 0034495711
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References:
 ethyl (Z)-oct-4-enoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 34495-71-1
Pubchem (cid): 5352770
Pubchem (sid): 135018497
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB39795
FooDB: FDB019445
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 propyl 2-methyl butyrateFL/FR
aldehydic
 pinoacetaldehydeFR
amber
 ambroxanFL/FR
 ambroxideFL/FR
animal
 methyl (E)-2-octenoateFL/FR
balsamic
 abies alba cone oilFR
 abies alba leaf extractFR
 abies alba needle oilFL/FR
dextro,laevo-borneolFL/FR
dextro-borneolFL/FR
laevo-borneolFL/FR
laevo-bornyl acetateFL/FR
isobornyl acetateFL/FR
 bornyl acetateFL/FR
isobornyl benzoate 
 bornyl formateFL/FR
isobornyl methyl etherFL/FR
isobornyl propionateFL/FR
 cypress absoluteFR
dextro-fenchoneFL/FR
 fir balsam absoluteFR
 fir balsam concreteFR
 fir carboxylateFR
 fir needle oil terpeneless canadaFL/FR
 nopolFL/FR
(Z)-pinaneFR
 terpinyl isovalerateFL/FR
 verbenolFL/FR
camphoreous
 camphor tree bark oilFL/FR
 fencholFL/FR
laevo-fenchoneFL/FR
 hinoki leaf oilFR
(+)-isopinocamphone 
caramellic
 maltyl propionateFL/FR
 heptanoic acidFL/FR
chemical
 propyl propionateFL/FR
earthy
5-ethyl-3(or 2),4-dimethyl octahydro-4,7-methanoinden-5-ol 
(-)-alpha-fencholFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl 3-hexenoateFL/FR
scotch pine needle oilFL/FR
scotch pine needle oil estoniaFL/FR
scotch pine needle oil yugoslaviaFL/FR
(E+Z)-2,4,8-trimethyl-3,7-nonadien-2-olFL/FR
ethereal
 propyl valerateFL/FR
fatty
 allyl decanoateFL/FR
 allyl octanoateFL/FR
3-decen-2-oneFL/FR
 methyl 10-undecenoateFL/FR
 methyl 2-hexenoateFL/FR
fermented
 ethyl crotonateFL/FR
floral
 citronellyl acetateFL/FR
(S)-citronellyl acetateFL/FR
alpha-damasconeFL/FR
gamma-damasconeFR
(Z)-4-decen-1-yl acetateFL/FR
 dihydrocarvyl acetateFL/FR
 geranyl valerateFL/FR
 hexyl 2-furoateFL/FR
 hexyl lactateFL/FR
 linalool oxide (furanoid)FL/FR
 methyl citronellateFL/FR
4-methyl-8-vinyl-4,7-nonadienal 
4-methyl-8-vinyl-4,8-nonadienal 
 neryl acetateFL/FR
 octyl isovalerateFL/FR
 phenethyl hexanoateFL/FR
 phenethyl isovalerateFL/FR
2-phenyl propyl isobutyrateFL/FR
 verdyl acetateFR
 acetoin acetateFL/FR
 allyl 10-undecenoateFL/FR
 allyl 3,5,5-trimethyl hexanoateFL/FR
 allyl amyl glycolateFR
 allyl butyrateFL/FR
 allyl cinnamateFL/FR
 allyl cyclohexyl acetateFL/FR
 allyl cyclohexyl butyrateFL/FR
 allyl cyclohexyl propionateFL/FR
 allyl heptanoateFL/FR
 allyl hexanoateFL/FR
 allyl isovalerateFL/FR
 allyl phenoxyacetateFL/FR
 allyl salicylateFR
(E,E)-allyl sorbateFL/FR
 allyl sorbateFL/FR
 amyl 2-methyl butyrateFL/FR
 amyl acetateFL/FR
 amyl butyrateFL/FR
 amyl hexanoateFL/FR
isoamyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
 amyl isobutyrateFL/FR
 amyl isovalerateFL/FR
isoamyl octanoateFL/FR
 amyl propionateFL/FR
isoamyl propionateFL/FR
isoamyl valerateFL/FR
 ananas comosus extract 
 apple crotonateFR
 apple ketalFL/FR
 benzyl butyrateFL/FR
 benzyl ethyl etherFL/FR
 benzyl isovalerateFL/FR
 benzyl propionateFL/FR
isobutyl (E)-2-butenoate 
isobutyl 2-butenoateFL/FR
isobutyl butyrateFL/FR
 butyl butyrateFL/FR
isobutyl furyl propionateFL/FR
isobutyl hexanoateFL/FR
 butyl hexanoateFL/FR
isobutyl isobutyrateFL/FR
 butyl isobutyrateFL/FR
 butyl isovalerateFL/FR
isobutyl isovalerateFL/FR
 butyl valerateFL/FR
2-tert-butyl-5-methyl-2-propyl tetrahydrofuranFR
 cherry pentenoateFL/FR
 cinnamyl isobutyrateFL/FR
 cyclohexyl butyrateFL/FR
 cyclohexyl hexanoateFL/FR
 cyclohexyl isovalerateFL/FR
 diethyl malonateFL/FR
 eriocephalus punctulatus flower oilFR
 ethyl 2-hydroxy-3-methyl butyrate 
 ethyl 2-methyl butyrateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl 3-methyl valerateFL/FR
 ethyl 5-hydroxyoctanoateFL/FR
 ethyl butyrateFL/FR
 ethyl cyclohexane propionateFL/FR
 ethyl heptanoateFL/FR
 ethyl hexanoateFL/FR
 ethyl isovalerateFL/FR
 ethyl lactateFL/FR
 ethyl levulinateFL/FR
 ethyl propionateFL/FR
(E,E)-ethyl sorbateFL/FR
 ethyl valerateFL/FR
 ethyl-2-cyclopentenyl acetateFR
 fruity ketalFL/FR
 geranyl 2-methyl butyrateFL/FR
 geranyl isovalerateFL/FR
4-heptanoneFL/FR
(E)-2-hepten-1-yl acetateFL/FR
 heptyl isobutyrateFL/FR
 herbanate (Givaudan)FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
(Z)-3-hexenal dimethyl acetal 
 hexyl formateFL/FR
 juicy fruit fragranceFR
 linalyl hexanoateFL/FR
 methyl (Z)-4-octenoateFL/FR
 methyl 2-methyl valerateFL/FR
 methyl 4-methyl valerateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl butyrateFL/FR
 methyl cyclohexyl acetateFR
 methyl hexanoateFL/FR
 methyl isobutyrateFL/FR
 methyl isovalerateFL/FR
 methyl nonanoateFL/FR
 methyl valerateFL/FR
2-methyl-2-pentenalFL/FR
 nonyl isovalerateFL/FR
(Z)-3-octen-1-yl propionateFL/FR
3-phenyl propyl hexanoateFL/FR
 pineapple essenceFL/FR
 pineapple fragranceFR
 pineapple hydroxyhexanoateFL/FR
 pineapple pentenoateFL/FR
 pineapple specialtyFR
 prenyl isobutyrateFL/FR
isopropyl 2-methyl butyrateFL/FR
isopropyl butyrateFL/FR
 propyl butyrateFL/FR
 propyl heptanoateFL/FR
 propyl hexanoateFL/FR
isopropyl hexanoateFL/FR
isopropyl isobutyrateFL/FR
 propyl isovalerateFL/FR
isopropyl isovalerateFL/FR
isopropyl propionateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
(S)-3-thiohexanol 
 tropical dienoateFL/FR
 tropical iononeFL/FR
2-undecanoneFL/FR
3-(10-undecen-1-yl oxy) propionitrile 
 vanilla carboxylateFL/FR
cis-woody acetateFR
green
 butyl heptanoateFL/FR
 cognac heptanoneFL/FR
 ethyl (E)-4-decenoateFL/FR
 galbanum oxyacetateFR
 galbascone (IFF)FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(Z)-3-hexenal diethyl acetalFL/FR
4-hexenolFL/FR
3-hexenyl 2-methyl butyrateFL/FR
(Z)-3-hexenyl methyl etherFR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 manzanate (Givaudan)FL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E)-2-octen-1-yl acetateFL/FR
3-octyl formateFL/FR
(E)-2-pentenalFL/FR
 pineapple heptadienone 10%FR
 sorbyl isobutyrateFL/FR
(E,E)-sorbyl isobutyrateFL/FR
 spirogalbanone (Givaudan)FR
herbal
6-acetoxydihydrotheaspiraneFL/FR
3-allyl-1-methyl-2-oxabicyclo(2.2.2)octane 
 benzyl octanoateFL/FR
 camphene carbinyl acetateFR
1,4-cineoleFL/FR
 dehydroxylinalool oxideFL/FR
alpha-dihydroterpineolFL/FR
 dihydroterpinyl acetateFL/FR
 fir needle oil replacerFR
 herbal specialtyFR
 herbal undecanoneFR
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
 hyssop oilFL/FR
 myrcenyl methyl etherFL/FR
 myrtenolFL/FR
 nopyl acetateFR
 pine hexanolFR
laevo-beta-pineneFL/FR
alpha-pineneFL/FR
beta-pineneFL/FR
L-(-)-alpha-pineneFL/FR
 pinocarveolFL/FR
 sage oleoresinFL/FR
 terpineol acetateFL/FR
 terpineols (unspec.) (mixed isomers)FL/FR
 terpinoleneFL/FR
 theaspiraneFL/FR
 tricyclo(5.2.1.02,6)dec-3-enyl acetateFR
 tricyclodecenyl isobutyrateFR
2-methyl-3-ethoxypyrazineFL/FR
pine
 abies sibirica needle extractFR
 bornyl benzoate 
 dipentene terpene hydrocarbon byproductsFR
 evergreen fragranceFR
white pine bark oilFL/FR
 pine oil 85FR
 pine specialtyFR
 plectranthus glandulosus hook f. leaf oil cameroon 
gamma-terpineol 
 trimethyl-3-cyclopentenyl acetonitrileFR
spicy
 ayou wood oilFR
(E)-cinnamyl isovalerateFL/FR
 nutmeg oilFL/FR
 outdoors specialtyFR
 tea tree oilFR
sulfurous
 ethyl methyl mercaptopropionateFL/FR
 grapefruit menthaneFL/FR
4-tropical oxathianeFL/FR
terpenic
 frankincense oilFL/FR
laevo-limoneneFL/FR
para-menthatriene 
 pine needle oil dwarfFL/FR
D-(+)-beta-pineneFL/FR
 pinus nigra twig leaf oilFR
alpha-terpineolFL/FR
tropical
cis-galbanum oxathianeFL/FR
 pina colada fragranceFR
 tropical 3-thiobutyrateFL/FR
2-tropical oxathianeFL/FR
waxy
 allyl nonanoateFL/FR
 ethyl decanoateFL/FR
 ethyl octanoateFL/FR
 myristic acidFL/FR
woody
 abies alba cone extractFL/FR
isobornyl isovalerateFL/FR
(+)-campheneFL/FR
 cedarwood oil port orfordFR
3,7-dimethyl-1-octene 
(E+Z)-4,8-dimethyl-3,7-nonadien-2-olFL/FR
 gurjun balsam oilFR
1,3,3,4,5,6-hexamethyl bicyclo(2.2.2)oct-5-en-2-one 
 homalomena rubescens root oilFR
 juniper berry oil terpenesFR
 juniper needle oilFR
 marine formateFR
para-menth-3-en-1-olFL/FR
6-methoxy-1,6,7-trimethyl octahydro-4,7-methanoindene + 5-methoxy-2,4,5-trimethyl octahydro-4,7-methan 
 myoporum crassifolium wood oilFR
(-)-myrtenol 
 myrtenyl formateFL/FR
 myrtenyl isobutyrate 
 nopyl aldehydeFR
cis-2-pinanolFR
alpha-terpineneFL/FR
 tetrahydromugolFR
 vetiver oil haitiFL/FR
(Z)-woody amyleneFR
 
For Flavor
 
No flavor group found for these
 abies alba cone extractFL/FR
6-acetoxydihydrotheaspiraneFL/FR
 allyl 10-undecenoateFL/FR
 allyl 3,5,5-trimethyl hexanoateFL/FR
 allyl cinnamateFL/FR
 allyl cyclohexyl butyrateFL/FR
 allyl cyclohexyl valerateFL
 allyl sorbateFL/FR
(E,E)-allyl sorbateFL/FR
 allyl valerateFL
 ambroxideFL/FR
 amyl 2-methyl butyrateFL/FR
isoamyl 3-methyl thiopropionateFL
 amyl isobutyrateFL/FR
 amyl isovalerateFL/FR
 amyl propionateFL/FR
 ananas comosus extract 
 apple ketalFL/FR
 benzyl ethyl etherFL/FR
 benzyl octanoateFL/FR
laevo-borneolFL/FR
dextro-borneolFL/FR
dextro,laevo-borneolFL/FR
laevo-bornyl acetateFL/FR
 bornyl benzoate 
isobornyl benzoate 
 bornyl formateFL/FR
isobornyl methyl etherFL/FR
(+)-campheneFL/FR
 cyclohexyl butyrateFL/FR
 cyclohexyl hexanoateFL/FR
(Z)-4-decen-1-yl acetateFL/FR
9-decen-2-oneFL
alpha-dihydroterpineolFL/FR
 dihydroterpinyl acetateFL/FR
3,7-dimethyl-1-octene 
(E+Z)-4,8-dimethyl-3,7-nonadien-2-olFL/FR
 ethyl 2-hydroxy-3-methyl butyrate 
 ethyl 3-methyl valerateFL/FR
 ethyl 5-hydroxyoctanoateFL/FR
 ethyl cyclohexane propionateFL/FR
 ethyl cyclohexyl carboxylateFL
5-ethyl-3(or 2),4-dimethyl octahydro-4,7-methanoinden-5-ol 
 fruity ketalFL/FR
 geranyl 2-methyl butyrateFL/FR
 geranyl valerateFL/FR
(E)-2-hepten-1-yl acetateFL/FR
 heptyl 2-methyl butyrateFL
1,3,3,4,5,6-hexamethyl bicyclo(2.2.2)oct-5-en-2-one 
(Z)-3-hexenal diethyl acetalFL/FR
(Z)-3-hexenal dimethyl acetal 
(E)-2-hexenal dimethyl acetalFL
 hexyl formateFL/FR
laevo-limoneneFL/FR
 linalool oxide (furanoid)FL/FR
 linalyl hexanoateFL/FR
para-menth-3-en-1-olFL/FR
6-methoxy-1,6,7-trimethyl octahydro-4,7-methanoindene + 5-methoxy-2,4,5-trimethyl octahydro-4,7-methan 
 methyl (Z)-4-octenoateFL/FR
 methyl 2-hexenoateFL/FR
S-(methyl thio) hexanoateFL
2-methyl-3-ethoxypyrazineFL/FR
4-methyl-8-vinyl-4,7-nonadienal 
4-methyl-8-vinyl-4,8-nonadienal 
 myrcenyl methyl etherFL/FR
 myrtenyl formateFL/FR
 myrtenyl isobutyrate 
 nonyl isovalerateFL/FR
 nopolFL/FR
 octyl isovalerateFL/FR
2-phenyl propyl isobutyrateFL/FR
white pine bark oilFL/FR
scotch pine needle oilFL/FR
scotch pine needle oil estoniaFL/FR
scotch pine needle oil yugoslaviaFL/FR
D-(+)-beta-pineneFL/FR
laevo-beta-pineneFL/FR
L-(-)-alpha-pineneFL/FR
(+)-isopinocamphone 
 plectranthus glandulosus hook f. leaf oil cameroon 
 prenyl isobutyrateFL/FR
 propyl 2-methyl butyrateFL/FR
isopropyl hexanoateFL/FR
isopropyl isobutyrateFL/FR
 propyl isovalerateFL/FR
isopropyl isovalerateFL/FR
 propyl valerateFL/FR
(E,E)-sorbyl isobutyrateFL/FR
 sorbyl propionateFL
gamma-terpineol 
 terpineol acetateFL/FR
 terpineols (unspec.) (mixed isomers)FL/FR
(S)-3-thiohexanol 
(E+Z)-2,4,8-trimethyl-3,7-nonadien-2-olFL/FR
2-tropical oxathianeFL/FR
3-(10-undecen-1-yl oxy) propionitrile 
isobutyl furyl propionateFL/FR
 sorbyl isobutyrateFL/FR
balsamic
isobornyl propionateFL/FR
 fir needle oil terpeneless canadaFL/FR
berry
 heptyl isobutyrateFL/FR
bitter
 methyl ethoxypyrazineFL
 terpinyl isovalerateFL/FR
camphoreous
 bornyl acetateFL/FR
 camphor tree bark oilFL/FR
(-)-alpha-fencholFL/FR
 fencholFL/FR
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
 pinocarveolFL/FR
caramellic
 maltyl propionateFL/FR
citrus
 cognac heptanoneFL/FR
alpha-terpineolFL/FR
coconut
 butyl heptanoateFL/FR
cooling
1,4-cineoleFL/FR
dextro-fenchoneFL/FR
laevo-fenchoneFL/FR
 manzanate (Givaudan)FL/FR
 theaspiraneFL/FR
ethereal
 methyl isobutyrateFL/FR
fatty
 allyl octanoateFL/FR
 ethyl (E)-4-decenoateFL/FR
floral
 citronellyl acetateFL/FR
(S)-citronellyl acetateFL/FR
 dihydrocarvyl acetateFL/FR
 methyl citronellateFL/FR
 neryl acetateFL/FR
 tropical iononeFL/FR
fruity
 acai pineapple flavorFL
 acetoin acetateFL/FR
 acetyl isovalerylFL
 allyl cyclohexyl acetateFL/FR
 allyl cyclohexyl propionateFL/FR
 allyl decanoateFL/FR
 allyl heptanoateFL/FR
 allyl hexanoateFL/FR
 allyl isovalerateFL/FR
 allyl phenoxyacetateFL/FR
 amyl acetateFL/FR
 amyl butyrateFL/FR
isoamyl hexanoateFL/FR
 amyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl octanoateFL/FR
isoamyl propionateFL/FR
isoamyl valerateFL/FR
 benzyl butyrateFL/FR
 benzyl isovalerateFL/FR
 benzyl propionateFL/FR
isobutyl butyrateFL/FR
 butyl butyrateFL/FR
 butyl hexanoateFL/FR
isobutyl hexanoateFL/FR
 butyl isobutyrateFL/FR
isobutyl isobutyrateFL/FR
 butyl isovalerateFL/FR
 butyl valerateFL/FR
 cherimoya flavorFL
 cherry pentenoateFL/FR
 cinnamyl isobutyrateFL/FR
(E)-cinnamyl isovalerateFL/FR
 cyclohexyl isovalerateFL/FR
alpha-damasconeFL/FR
 diethyl malonateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl 2-methyl butyrateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl 3-oxohexanoateFL
 ethyl butyrateFL/FR
 ethyl heptanoateFL/FR
 ethyl hexanoateFL/FR
 ethyl isovalerateFL/FR
 ethyl lactateFL/FR
 ethyl levulinateFL/FR
 ethyl propionateFL/FR
(E,E)-ethyl sorbateFL/FR
 ethyl valerateFL/FR
 furfuryl propionateFL
 furfuryl valerateFL
 guava pineapple flavorFL
 guava pineapple mango flavorFL
4-heptanoneFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl lactateFL/FR
 mango passion fruit pineapple flavorFL
 mango peach pineapple flavorFL
 methionyl butyrateFL
 methyl (E)-2-octenoateFL/FR
 methyl 2-methyl valerateFL/FR
 methyl 3-hexenoateFL/FR
 methyl 4-methyl valerateFL/FR
2-methyl allyl butyrateFL
2-methyl butyl 2-methyl butyrateFL/FR
 methyl hexanoateFL/FR
 methyl isovalerateFL/FR
(methyl thio) methyl hexanoateFL
 methyl valerateFL/FR
2-methyl-2-pentenalFL/FR
(Z)-5-octen-1-yl acetateFL
(Z)-3-octen-1-yl propionateFL/FR
 orange pineapple banana flavorFL
 orange pineapple passion fruit flavorFL
 phenethyl isovalerateFL/FR
3-phenyl propyl hexanoateFL/FR
 pineapple distillatesFL
 pineapple enhancerFL
 pineapple essenceFL/FR
sour pineapple flavorFL
 pineapple flavorFL
 pineapple hydroxyhexanoateFL/FR
 pineapple juice concentrateFL
 pineapple juice flavorFL
 pineapple orange banana flavorFL
 pineapple orange guava flavorFL
 pineapple orange strawberry flavorFL
 pineapple pentenoateFL/FR
 pineapple strawberry banana flavorFL
isopropyl 2-methyl butyrateFL/FR
 propyl butyrateFL/FR
isopropyl butyrateFL/FR
 propyl hexanoateFL/FR
isopropyl propionateFL/FR
 salacca zalacca fruitFL
 snake fruit flavorFL
 tetrahydrofurfuryl butyrateFL/FR
 tropical dienoateFL/FR
4-tropical oxathianeFL/FR
 vanilla carboxylateFL/FR
fusel
 methyl butyrateFL/FR
green
 allyl butyrateFL/FR
isobutyl 2-butenoateFL/FR
isobutyl isovalerateFL/FR
3-decen-2-oneFL/FR
cis-galbanum oxathianeFL/FR
 geranyl isovalerateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 hexyl 2-furoateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 methyl (E)-3-hexenoateFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E)-2-octen-1-yl acetateFL/FR
(E)-2-pentenalFL/FR
herbal
3-allyl-1-methyl-2-oxabicyclo(2.2.2)octane 
 hyssop oilFL/FR
 sage oleoresinFL/FR
 verbenolFL/FR
metallic
4-hexenolFL/FR
minty
(1R)-(-)-myrtenalFL
(-)-myrtenol 
 myrtenolFL/FR
pine
 pine needle oil dwarfFL/FR
beta-pineneFL/FR
rummy
 ethyl crotonateFL/FR
spicy
 nutmeg oilFL/FR
white pepper oleoresinFL
sulfurous
 ethyl methyl mercaptopropionateFL/FR
 grapefruit menthaneFL/FR
 methyl 4-(methyl thio) butyrateFL
 tropical 3-thiobutyrateFL/FR
terpenic
 abies alba needle oilFL/FR
para-menthatriene 
alpha-terpineneFL/FR
tropical
 orange mango pineapple flavorFL
 pina colada flavorFL
 propyl propionateFL/FR
waxy
 allyl nonanoateFL/FR
isobutyl (E)-2-butenoate 
 ethyl decanoateFL/FR
 ethyl octanoateFL/FR
 heptanoic acidFL/FR
 methyl 10-undecenoateFL/FR
 myristic acidFL/FR
3-octyl formateFL/FR
 phenethyl hexanoateFL/FR
 propyl heptanoateFL/FR
2-undecanoneFL/FR
winey
 methyl nonanoateFL/FR
woody
 ambroxanFL/FR
isobornyl acetateFL/FR
isobornyl isovalerateFL/FR
 dehydroxylinalool oxideFL/FR
 frankincense oilFL/FR
alpha-pineneFL/FR
 terpinoleneFL/FR
 vetiver oil haitiFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 appleFR
 pineappleFR
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Occurrence (nature, food, other): note
 apple fruit
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 passion fruit
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 pineapple fruit
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Synonyms:
 ethyl (4Z)-4-octenoate
 ethyl (Z)-oct-4-enoate
 ethyl cis-4-octenoate
cis-oct-4-enoic acid ethyl ester
(Z)-4-octenoic acid ethyl ester
4-octenoic acid, ethyl ester, (4Z)-
4-octenoic acid, ethyl ester, (Z)-
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
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