ethyl 2-methyl butyrate, 7452-79-1

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PubMed:	Aroma characterization of tangerine hybrids by gas-chromatography-olfactometry and sensory evaluation.
J-Stage:	Odor-Active Constituents in Fresh Pineapple (Ananas comosus [L.] Merr.) by Quantitative and Sensory Evaluation
Info:	Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.)
PubMed:	Comparison of fermented soybean paste (Doenjang) prepared by different methods based on profiling of volatile compounds.
J-Stage:	Asymmetric Reduction of Ethyl 2-methyl 3-oxobutanoate by Fungi
PubMed:	Changes in key aroma compounds of Criollo cocoa beans during roasting.
J-Stage:	Asymmetric Reduction of Ethyl 2-methyl 3-oxobutanoate by Chlorella
PubMed:	Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction.
J-Stage:	Effects of MCPA and Other Phenoxyacid Compounds on Hepatic Xenobiotic Metabolism in Rats
PubMed:	Characterization of aroma-active compounds in raw and cooked pine-mushrooms (Tricholoma matsutake Sing.).
J-Stage:	Effects of Ethyl 4-chloro-2- methylphenoxyacetate on Hepatic Peroxisomal Enzymes in Rats
PubMed:	Odor-active constituents in fresh pineapple (Ananas comosus [L.] Merr.) by quantitative and sensory evaluation.
PubMed:	Impact of growing environment on chickasaw blackberry (Rubus L.) aroma evaluated by gas chromatography olfactometry dilution analysis.
PubMed:	Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington.
PubMed:	Identification of fruity/fermented odorants in high-temperature-cured roasted peanuts.
PubMed:	On-line gas chromatography combustion/pyrolysis isotope ratio mass spectrometry (HRGC-C/P-IRMS) of pineapple (Ananas comosus L. Merr.) volatiles.
PubMed:	Aroma extract dilution analysis of Cv. Marion (Rubus spp. hyb) and Cv. Evergreen (R. laciniatus L.) blackberries.
PubMed:	Volatile flavor components in red fermented soybean (Glycine max) curds.
PubMed:	Volatile constituents of commercial imported and domestic black-ripe table olives (Olea europaea).
PubMed:	Quantitative analysis of fragrance and odorants released from fresh and decaying strawberries.
PubMed:	Potential aromatic compounds as markers to differentiate between Tuber melanosporum and Tuber indicum truffles.
PubMed:	Furry pet allergens, fungal DNA and microbial volatile organic compounds (MVOCs) in the commercial aircraft cabin environment.
PubMed:	Sonication in combination with heat and low pressure as an alternative pasteurization treatment--effect on Escherichia coli K12 inactivation and quality of apple cider.
PubMed:	Aroma volatile compounds from two fresh pineapple varieties in china.
PubMed:	An in vitro evaluation of the effect of probiotics and prebiotics on the metabolic profile of human microbiota.
PubMed:	Identification of aroma-active compounds in Jiashi muskmelon juice by GC-O-MS and OAV calculation.
PubMed:	Selective mGluR1 antagonist EMQMCM inhibits the kainate-induced excitotoxicity in primary neuronal cultures and in the rat hippocampus.
PubMed:	Quality evaluation of olive oil by statistical analysis of multicomponent stable isotope dilution assay data of aroma active compounds.
PubMed:	Early leaf removal impact on volatile composition of Tempranillo wines.
PubMed:	Volatile compounds responsible for aroma of Jutrzenka liquer wine.
PubMed:	Characterization of odor-active compounds of various cherry wines by gas chromatography-mass spectrometry, gas chromatography-olfactometry and their correlation with sensory attributes.
PubMed:	Characteristic aroma compounds from different pineapple parts.
PubMed:	Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration.
PubMed:	Identification of fruity aroma-producing compounds from Chryseobacterium sp. isolated from the Western Ghats, India.
PubMed:	Effectiveness of different solid-phase microextraction fibres for differentiation of selected Madeira island fruits based on their volatile metabolite profile--identification of novel compounds.
PubMed:	Comparison of volatile components in Chinese traditional pickled peppers using HS-SPME-GC-MS, GC-O and multivariate analysis.
PubMed:	The effect of structure and a secondary carbon source on the microbial degradation of chlorophenoxy acids.
PubMed:	Characterisation of the most odour-active compounds of bone tainted dry-cured Iberian ham.
PubMed:	Influence of modified atmosphere packaging on volatile compounds and physicochemical and antioxidant attributes of fresh-cut pineapple (Ananas comosus).
PubMed:	The HIV-1 viral protein Tat increases glutamate and decreases GABA exocytosis from human and mouse neocortical nerve endings.
PubMed:	Development of a method based on on-line reversed phase liquid chromatography and gas chromatography coupled by means of an adsorption-desorption interface for the analysis of selected chiral volatile compounds in methyl jasmonate treated strawberries.
PubMed:	Nitrogen addition influences formation of aroma compounds, volatile acidity and ethanol in nitrogen deficient media fermented by Saccharomyces cerevisiae wine strains.
PubMed:	Neurochemical evidence that stimulation of CB1 cannabinoid receptors on GABAergic nerve terminals activates the dopaminergic reward system by increasing dopamine release in the rat nucleus accumbens.
PubMed:	Examples of perceptive interactions involved in specific "red-" and "black-berry" aromas in red wines.
PubMed:	Impact of thermal and nonthermal processing technologies on unfermented apple cider aroma volatiles.
PubMed:	Effects of elevated CO2 on grapevine (Vitis vinifera L.): volatile composition, phenolic content, and in vitro antioxidant activity of red wine.
PubMed:	Muscarinic modulation of synaptic transmission via endocannabinoid signalling in the rat midbrain periaqueductal gray.
PubMed:	Defining the typical aroma of sherry vinegar: sensory and chemical approach.
PubMed:	Modulation of a spinal locomotor network by metabotropic glutamate receptors.
PubMed:	Determination of volatile compounds in cider spirits by gas chromatography with direct injection.
PubMed:	High production of (2s,3s)-3-hydroxy-2-methylbutanoate by immobilized plant cells of Marchantia polymorpha.
PubMed:	Pathway analysis of branched-chain ester biosynthesis in apple using deuterium labeling and enantioselective gas chromatography-mass spectrometry.
PubMed:	Comparison of the odor-active compounds in unhopped beer and beers hopped with different hop varieties.
PubMed:	Metabolite production of yeasts on a strawberry-agar during storage at 7 degrees C in air and low oxygen atmosphere.
PubMed:	Comparison of aroma volatiles in commercial Merlot and Cabernet Sauvignon wines using gas chromatography-olfactometry and gas chromatography-mass spectrometry.
PubMed:	Aroma composition of red wines by different extraction methods and Gas Chromatography-SIM/MASS spectrometry analysis.
PubMed:	On-line reversed-phase liquid chromatography-gas chromatography coupled to mass spectrometry for enantiomeric analysis of chiral compounds in fruit beverages.
PubMed:	Novel secoergoline derivatives inhibit both GABA and glutamate uptake in rat brain homogenates: synthesis, in vitro pharmacology, and modeling.
PubMed:	Human adipocyte fatty acid-binding protein (aP2) gene promoter-driven reporter assay discriminates nonlipogenic peroxisome proliferator-activated receptor gamma ligands.
PubMed:	Investigation of volatiles in Charentais cantaloupe melons (Cucumis melo Var. cantalupensis). Characterization of aroma constituents in some cultivars.
PubMed:	Enantioselective analysis of methyl-branched alcohols and acids in rhubarb (Rheum rhabarbarum L.) stalks.
PubMed:	Composition of the essential oil of Mentha microphylla from the Gennargentu Mountains (Sardinia, Italy).
PubMed:	Group I metabotropic glutamate receptors modulate glutamate and gamma-aminobutyric acid release in the periaqueductal grey of rats.
PubMed:	Chemical and sensorial aroma characterization of freshly distilled Calvados. 2. Identification of volatile compounds and key odorants.
PubMed:	Odor-active compounds of Iberian hams with different aroma characteristics.
PubMed:	Studies of the constituents of Uruguayan propolis.
PubMed:	Character impact odorants of the apple cultivars Elstar and Cox Orange.
PubMed:	Biosynthesis of strawberry aroma compounds through amino acid metabolism.
PubMed:	Herbicide sensitivity of transgenic multiple herbicide-tolerant oilseed rape.
PubMed:	Characterization of the most odor-active compounds of Iberian ham headspace.
PubMed:	Aromatic profile of aqueous banana essence and banana fruit by gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O).
PubMed:	Biotransformation of MTBE, ETBE, and TAME after inhalation or ingestion in rats and humans.
PubMed:	Evaluation of aroma differences between hand-squeezed juices from Valencia late and Navel oranges by quantitation of key odorants and flavor reconstitution experiments.
PubMed:	Evaluation of key aroma compounds in hand-squeezed grapefruit juice (Citrus paradisi Macfayden) by quantitation and flavor reconstitution experiments.
PubMed:	Influence of Different Oxygen and Carbon Dioxide Concentrations during Storage on Production of Volatile Compounds by Starking Delicious Apples.
PubMed:	Characterization of Volatiles in Rambutan Fruit (Nephelium lappaceum L.).
PubMed:	Metabolism of ethyl tiglate in apple fruits leads to the formation of small amounts of (R)-ethyl 2-methylbutanoate.
PubMed:	Floral scent compounds of Amazonian Annonaceae species pollinated by small beetles and thrips.
PubMed:	Pharmacological characterization of chloride channels belonging to the ClC family by the use of chiral clofibric acid derivatives.
PubMed:	Asymmetric reduction of ethyl 2-methyl e-oxobutanoate by fungi.
PubMed:	Potent odorants of raw Arabica coffee. Their changes during roasting.
PubMed:	Activity-dependent activation of presynaptic metabotropic glutamate receptors in locus coeruleus.
PubMed:	Relationships between volatile production, fruit quality, and sensory evaluation in Granny Smith apples stored in different controlled-atmosphere treatments by means of multivariate analysis.
PubMed:	Similarities in the aroma chemistry of Gewürztraminer variety wines and lychee (Litchi chinesis sonn.) fruit.
PubMed:	Asymmetric reduction of ethyl 2-methyl 3-oxobutanoate by Chlorella.
PubMed:	Assimilation of volatiles from ripe apples by Sporidiobolus salmonicolor and Tilletiopsis washingtonensis.
PubMed:	Modulation of excitatory synaptic transmission in locus coeruleus by multiple presynaptic metabotropic glutamate receptors.
PubMed:	Activation of hippocampal adenosine A3 receptors produces a desensitization of A1 receptor-mediated responses in rat hippocampus.
PubMed:	Optimization of semiochemical-based trapping ofMetamasius hemipterus sericeus (Olivier) (Coleoptera: Curculionidae).
PubMed:	Effects of MCPA and other phenoxyacid compounds on hepatic xenobiotic metabolism in rats.
PubMed:	Effects of ethyl 4-chloro-2-methylphenoxyacetate on hepatic peroxisomal enzymes in rats.
PubMed:	Effects of physiological factors on the bioavailability of ethyl 2-chloro-3-[4-(2-methyl-2-phenylpropyloxy)phenyl]propionate in an emulsion in rats.
PubMed:	Effects of the physicochemical properties of the emulsion formulation on the bioavailability of ethyl 2-chloro-3-[4-(2-methyl-2-phenylpropyloxy)phenyl]propionate in rats.
PubMed:	Gastro-intestinal absorption of ethyl 2-chloro-3-[4-(2-methyl-2-phenylpropyloxy)phenyl]propionate from different dosage forms in rats and dogs.
PubMed:	In vivo and in vitro peroxisome proliferation properties of selected clofibrate analogues in the rat. Structure-activity relationships.
PubMed:	Volatile seed germination inhibitors from plant residues.
PubMed:	Spectrophotometric enzymatic assay for S-3-hydroxyisobutyrate.
PubMed:	Effect of peroxisome proliferators on intrachromosomal and interchromosomal recombination in yeast.
PubMed:	Analogues of alpha-aminoisobutyric acid with various alkyl groups as potential tumour imaging agents; effects of chain length on tumour and normal tissue specificity.
PubMed:	Use of alcohol oxidase to measure the methanol produced during the hydrolysis of D- and L-methyl-3-hydroxybutyric acid.
PubMed:	Enhanced peroxisomal beta-oxidation of fatty acids and glutathione metabolism in rats exposed to phenoxyacetic acids.
PubMed:	Hydroxy acid metabolites of branched-chain amino acids in amniotic fluid.
PubMed:	Induction of sister chromatid exchanges by the peroxisome proliferators 2,4-D, MCPA, and clofibrate in vivo and in vitro.
PubMed:	Effect of phenoxy acids on rat liver regeneration.
PubMed:	Hypolipidemia and peroxisome proliferation induced by phenoxyacetic acid herbicides in rats.
PubMed:	Larval osmeterial secretions of the swallowtails (Papilio).
PubMed:	Oxidative metabolism of 4-aminobutyrate by rat brain mitochondria: inhibition by branched-chain fatty acid.
PubMed:	[Chemistry of phenoxyacetic acid esters of oxyalkyltheophyllines and 1-(theophyllin-7-yl)-ethyl-2-[2-(p-chlorophenoxy)-2-methyl-propionate] (etofylline clofibrate), a novel antilipaemic agent (author's transl)].
PubMed:	Comparison of hypocholesterolemic activity for cyclic analogs of clofibrate in normolipemic rats.
PubMed:	[On the specifity and stereospecificity of the conversion of different 2,3-unsaturated acids by Clostridium kluyveri (author's transl)].
PubMed:	Effect of 2-methyl 2-ethyl caproic acid and 2-2-dimethyl valeric acid on audiogenic seizures and brain gamma aminobutyric acid.
PubMed:	D- and L-isoleucine metabolism and regulation of their pathways in Pseudomonas putida.
PubMed:	Influence of ethyl-2 [chlorophenoxy]--2--methyl propionate [atromid--s] on liposoluble vitamins.