1-hexen-3-ol
1-vinylbutanol
 
Notes:
Flavouring ingredient
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Perfecting the Art of Chemistry
      Working closely with our customers to meet their requirements.
      Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
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      Product(s):
      164 1-HEXEN-3-OL ≥98.5%, Kosher
      SDS
      Used for ethereal topnotes in fruity compositions.
      Used in banana, strawberry and rum flavors.
       
       
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
      Email: Mr. Guo
      Voice: 86-10-68418738
      Fax: 86-10-68418739
      Mr. Guo86-10-68483445
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      Product(s):
      10019 1-Hexen-3-ol
       
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
      Email: Marketing
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      Product(s):
      4798-44-1 1-HEXEN-3-OL 98.5%
       
  • DeLong Chemicals America
    • DeLong Chemicals America
      Custom Manufacturing
      Supplier of aroma chemicals, pharmaceutical and specialty chemical intermediates.
      DeLong Chemicals America, LLC is an extension of Shijiazhuang Lida Chemical Co, Ltd to North America, a leading supplier and manufacturer of aroma chemicals, serving the industries of food, tobacco and perfume, while also providing intermediates, custom synthesis and custom manufacturing for pharmaceutical and specialty chemical industries.
      US Email: Customer Service
      US Email: Sales
      US Voice: (203) 271-9017
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      Product(s):
      Z22 1-Hexen-3-ol
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
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      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      08-28800 1-HEXEN-3-OL
       
  • Sigma-Aldrich
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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      Product(s):
      W01722 1-Hexen-3-ol
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping!
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
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      Product(s):
      H0659 1-Hexen-3-ol >97.0%(GC)
       
Synonyms   Articles   Notes   Search
CAS Number: 4798-44-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 225-355-0
FDA UNII: Q5O8U05965
Nikkaji Web: J1.831G
MDL: MFCD00004581
CoE Number: 10220
XlogP3-AA: 1.50 (est)
Molecular Weight: 100.16084000
Formula: C6 H12 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: (R)-1-hexen-3-ol
 (S)-1-hexen-3-ol
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1151  1-hexen-3-ol
DG SANTE Food Flavourings: 02.104  hex-1-en-3-ol
FEMA Number: 3608 1-hexen-3-ol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):4798-44-1 ; 1-HEXEN-3-OL
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.83000 to 0.83600 @  25.00 °C.
Pounds per Gallon - (est).: 6.906 to  6.956
Refractive Index: 1.42500 to 1.43100 @  20.00 °C.
Boiling Point: 69.00 °C. @ 30.00 mm Hg
Boiling Point: 133.50 to  134.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 3.595000 mmHg @ 25.00 °C. (est)
Flash Point: 93.00 °F. TCC ( 33.89 °C. )
logP (o/w): 1.500 (est)
Soluble in:
 alcohol
 water, 1.584e+004 mg/L @ 25 °C (est)
 water, 2.52E+04 mg/L @ 25 °C (exp)
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Organoleptic Properties:
 
Odor Type: ethereal
 
Odor Strength: high ,
recommend smelling in a 10.00 % solution or less
 
Substantivity: > 4 hour(s) at 100.00 %
 
 ethereal  green  rummy  
Odor Description:
at 10.00 % in dipropylene glycol. 
ethereal green rum
 
 
Flavor Type: green
 
 green  fruity  fatty  
Taste Description:
green fruity fatty
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
1-HEXEN-3-OL ≥98.5%, Kosher
Odor Description: ethereal rum-like
Used for ethereal topnotes in fruity compositions.
Taste Description: Green, fruity, slightly fatty
Used in banana, strawberry and rum flavors.
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Bedoukian Research
1-HEXEN-3-OL
≥98.5%, Kosher
Odor: ethereal rum-like
Use: Used for ethereal topnotes in fruity compositions.
Flavor: Green, fruity, slightly fatty
Used in banana, strawberry and rum flavors.
Beijing Lys Chemicals
1-Hexen-3-ol
BOC Sciences
For experimental / research use only.
1-HEXEN-3-OL 98.5%
DeLong Chemicals America
1-Hexen-3-ol
Penta International
1-HEXEN-3-OL
Santa Cruz Biotechnology
For experimental / research use only.
1-Hexen-3-ol
Sigma-Aldrich
1-Hexen-3-ol, ≥98%, stabilized, FG
Odor: banana; ethereal; wine-like
Certified Food Grade Products
Sigma-Aldrich: Aldrich
For experimental / research use only.
1-Hexen-3-ol 98%
Synerzine
1-Hexen-3-ol
TCI AMERICA
For experimental / research use only.
1-Hexen-3-ol >97.0%(GC)
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 10 - Flammable.
R 22 - Harmful if swallowed.
R 34 - Causes burns.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 28 - After contact with skin, wash immediately with plenty of water.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  310 mg/kg
Used in banana, strawberry and rum flavors.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for 1-hexen-3-ol usage levels up to:
  0.5000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 2.00 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 12
Click here to view publication 12
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -0.10000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: -0.10000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -0.10000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: -0.10000
snack foods: -0.10000
soft candy: --
soups: -0.10000
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 5.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 2.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 3.0000050.00000
Processed fruit (04.1): --
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): 7.0000035.00000
Confectionery (05.0): 4.0000050.00000
Chewing gum (05.0): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 5.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 1.0000010.00000
Eggs and egg products (10.0): 1.0000010.00000
Sweeteners, including honey (11.0): 1.0000010.00000
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 3.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 3.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 4.0000050.00000
Ready-to-eat savouries (15.0): 5.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
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Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Scientific Opinion on Flavouring Group Evaluation 205 (FGE.205): Consideration of genotoxicity data on representatives for 13 a,-unsaturated aliphatic ketones with terminal double bonds and precursors from chemical subgroup 1.2.2 of FGE.19 by EFSA
View page or View pdf
Scientific opinion of Flavouring Group Evaluation 205 Revision 1 (FGE.205Rev1): consideration of genotoxicity data on representatives for 13 a,-unsaturated aliphatic ketones with terminal double bonds and precursors from chemical subgroup 1.2.2 of FGE.19
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 4798-44-1
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 20928
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1987
WGK Germany: 3
 hex-1-en-3-ol
Chemidplus: 0004798441
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References:
 hex-1-en-3-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 4798-44-1
Pubchem (cid): 20928
Pubchem (sid): 134986199
Flavornet: 4798-44-1
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB31503
FooDB: FDB008093
Export Tariff Code: 2905.29.9000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
3-mercapto-3-methyl-1-hexanol 
4-(1-propenyl) pyridine 
 satinaldehydeFL/FR
1-(thienyl-2)butan-1,2-dione 
animal
 methyl (E)-2-octenoateFL/FR
balsamic
isoamyl benzoateFL/FR
isoamyl pyruvateFL/FR
brown
sec-heptyl acetateFL/FR
caramellic
 ethyl cyclopentenoloneFL/FR
chemical
isobutyl formateFL/FR
 propyl propionateFL/FR
citrus
2-ethyl-1-hexanolFL/FR
2-heptanolFL/FR
creamy
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
earthy
 methyl 3-hexenoateFL/FR
ethereal
 acetalFL/FR
 acetaldehyde dimethyl acetalFL/FR
isoamyl acetoacetateFL/FR
isobutyl alcoholFL/FR
 cyclohexyl formateFL/FR
 decyl propionateFL/FR
 ethyl 4-pentenoateFL/FR
 ethyl acetateFL/FR
 ethyl formateFL/FR
 ethyl pyruvateFL/FR
 methyl acetateFL/FR
 methyl ethyl ketoneFL/FR
(E)-methyl tiglateFL/FR
2-methyl valeraldehydeFL/FR
3-pentanoneFL/FR
isopropyl acetateFL/FR
 propyl formateFL/FR
isopropyl formateFL/FR
 propyl valerateFL/FR
fatty
 allyl decanoateFL/FR
 allyl octanoateFL/FR
 butter estersFL/FR
3-decen-2-oneFL/FR
 ethyl undecylenateFL/FR
(Z)-3-octen-1-olFL/FR
fermented
 ethyl (E)-2-crotonateFL/FR
floral
alpha-amyl cinnamaldehyde diethyl acetalFR
 citronellolFL/FR
 citronellyl acetateFL/FR
 citronellyl formateFL/FR
 cuminyl acetaldehydeFL/FR
beta-damascenoneFL/FR
 ethyl hydrocinnamateFL/FR
(E)-geranyl acetoneFL/FR
 geranyl phenyl acetateFL/FR
beta-iononeFL/FR
 jasmin pyranoneFL/FR
isojasmoneFL/FR
isojasmoneFL/FR
 lilac pentanolFL/FR
 linalyl propionateFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
 nerolFL/FR
 neryl formateFL/FR
 phenethyl acetateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
 styralyl propionateFL/FR
fruity
 acetaldehyde dihexyl acetalFL/FR
 acetaldehyde diisoamyl acetalFL/FR
 allyl 2-ethyl butyrateFL/FR
 allyl butyrateFL/FR
 allyl hexanoateFL/FR
 amyl formateFL/FR
 amyl heptanoateFL/FR
isoamyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl isovalerateFL/FR
 benzyl methyl etherFL/FR
 berry pentadienoateFL/FR
 bisaboleneFL/FR
 butyl 2-decenoateFL/FR
isobutyl acetateFL/FR
isobutyl butyrateFL/FR
 butyl butyrateFL/FR
 butyl formateFL/FR
 butyl hexanoateFL/FR
isobutyl isovalerateFL/FR
 cherry pentenoateFL/FR
 citronellyl isobutyrateFL/FR
 cyclohexanone diethyl acetalFL/FR
 dimethyl succinateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl acetoacetateFL/FR
2-ethyl butyl acetateFL/FR
 ethyl heptanoateFL/FR
 ethyl levulinateFL/FR
 ethyl propionateFL/FR
(E)-ethyl tiglateFL/FR
 fruity carboxylateFR
 geranyl butyrateFL/FR
 geranyl isovalerateFL/FR
 geranyl methyl tiglate 
 grape butyrateFL/FR
 hexanal propylene glycol acetalFL/FR
3-hexanoneFL/FR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
 hexyl acetateFL/FR
 hexyl isovalerateFL/FR
 methyl heptanoateFL/FR
 methyl hexanoateFL/FR
 methyl propionateFL/FR
3-methyl-2-butenalFL/FR
 neryl propionateFL/FR
2-nonanoneFL/FR
 octyl butyrateFL/FR
2-pentanoneFL/FR
2-phenyl propyl butyrateFL/FR
 prenolFL/FR
 prenyl formateFL/FR
isopropenyl acetateFL/FR
isopropyl propionateFL/FR
 propylene glycol monohexanoate 
 tetrahydrofurfuryl acetateFL/FR
 actinidia chinensis fruit extractFL/FR
 cognac heptanoneFL/FR
 ethyl (E)-2-hexenoateFL/FR
 heptyl acetateFL/FR
(E)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(E)-2-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl phenyl acetateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
3-hexenyl 2-methyl butyrateFL/FR
(Z)-3-hexenyl methyl etherFR
 hexyl hexanoateFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
 neryl butyrateFL/FR
(E)-2-octen-1-yl acetateFL/FR
3-octyl formateFL/FR
 olive oil absoluteFL/FR
 phenoxyethyl isobutyrateFL/FR
1-phenyl-2-pentanolFL/FR
 terpinyl propionateFL/FR
 thiogeraniolFL/FR
 tiglaldehydeFL/FR
herbal
 hexanolFL/FR
honey
 allyl phenyl acetateFL/FR
jammy
 ethyl 2-methyl-2-pentenoateFR
terpenic
 cassis bud oilFL/FR
 psidium guajava fruit extractFL/FR
waxy
isoamyl decanoateFL/FR
 ethyl nonanoateFL/FR
 methyl octanoateFL/FR
2-nonanolFL/FR
 
For Flavor
 
No flavor group found for these
 acetaldehyde 1,3-octane diol acetalFL
 acetaldehyde diisoamyl acetalFL/FR
 acetyl acetaldehyde dimethyl acetalFL
isoamyl pyruvateFL/FR
 butyl formateFL/FR
 butyl methyl ketoneFL
 cyclohexanone diethyl acetalFL/FR
 decyl propionateFL/FR
 diethyl sulfideFL
 ethyl 4-pentenoateFL/FR
 ethyl hydrocinnamateFL/FR
(E)-2-hexen-1-yl phenyl acetateFL/FR
S-(methyl thio) hexanoateFL
(E)-methyl tiglateFL/FR
3-pentanoneFL/FR
 prenyl formateFL/FR
 propyl valerateFL/FR
 propylene glycol monohexanoate 
astringent
1-(thienyl-2)butan-1,2-dione 
brown
 tetrahydrofurfuryl acetateFL/FR
caramellic
 pyruvaldehydeFL
cheesy
2-nonanoneFL/FR
chemical
2,5-dimethyl furanFL
 methyl ethyl ketoneFL/FR
citrus
 bisaboleneFL/FR
 cognac heptanoneFL/FR
 nerolFL/FR
 styralyl propionateFL/FR
cocoa
2-methyl furanFL
coconut
(R)-massoia lactoneFL
creamy
 butter estersFL/FR
 jasmin pyranoneFL/FR
 massoia lactoneFL
earthy
1-hexen-3-yl acetateFL
estery
 ethyl acetoacetateFL/FR
ethereal
 acetaldehyde dimethyl acetalFL/FR
 allyl 2-ethyl butyrateFL/FR
isobutyl alcoholFL/FR
 ethyl acetateFL/FR
 ethyl formateFL/FR
4-hexen-3-oneFL
 methyl acetateFL/FR
isopropenyl acetateFL/FR
isopropyl acetateFL/FR
fatty
 allyl octanoateFL/FR
 ethyl undecylenateFL/FR
2-ethyl-1-hexanolFL/FR
sec-heptyl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-octen-1-olFL/FR
floral
 citronellolFL/FR
 citronellyl acetateFL/FR
(E)-geranyl acetoneFL/FR
 geranyl phenyl acetateFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
 satinaldehydeFL/FR
fruity
 allyl decanoateFL/FR
 allyl hexanoateFL/FR
isoamyl acetoacetateFL/FR
isoamyl benzoateFL/FR
 amyl formateFL/FR
 amyl heptanoateFL/FR
isoamyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
 benzyl methyl etherFL/FR
 berry pentadienoateFL/FR
 butyl 2-decenoateFL/FR
isobutyl acetateFL/FR
isobutyl butyrateFL/FR
 butyl butyrateFL/FR
 butyl hexanoateFL/FR
 cassis bud oilFL/FR
 cherry pentenoateFL/FR
 citronellyl formateFL/FR
 citronellyl isobutyrateFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl 2-octenoateFL/FR
 ethyl 3-hexenoateFL/FR
2-ethyl butyl acetateFL/FR
 ethyl heptanoateFL/FR
 ethyl levulinateFL/FR
 ethyl propionateFL/FR
(E)-ethyl tiglateFL/FR
2-furyl pentyl ketoneFL
 geranyl butyrateFL/FR
 geranyl methyl tiglate 
2-heptanolFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 hexanal propylene glycol acetalFL/FR
3-hexanoneFL/FR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
 hexyl acetateFL/FR
 hexyl hexanoateFL/FR
 kiwi distillatesFL
 lilac pentanolFL/FR
3-mercapto-3-methyl-1-hexanol 
 methyl (E)-2-octenoateFL/FR
 methyl 3-hexenoateFL/FR
2-methyl allyl butyrateFL
 methyl heptanoateFL/FR
 methyl hexanoateFL/FR
 methyl propionateFL/FR
3-methyl-2-butenalFL/FR
 neryl formateFL/FR
(Z)-3-nonen-1-yl acetateFL
(Z)-5-octen-1-yl acetateFL
2-pentanoneFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
1-phenyl-2-pentanolFL/FR
 prenolFL/FR
 propyl formateFL/FR
isopropyl formateFL/FR
isopropyl propionateFL/FR
 tiglaldehydeFL/FR
green
 acetaldehyde dihexyl acetalFL/FR
 actinidia chinensis fruit extractFL/FR
 allyl butyrateFL/FR
isoamyl isovalerateFL/FR
isobutyl isovalerateFL/FR
 cuminyl acetaldehydeFL/FR
 cyclohexyl formateFL/FR
3-decen-2-oneFL/FR
2-ethyl butyraldehydeFL
 geranyl isovalerateFL/FR
 grape butyrateFL/FR
 heptyl acetateFL/FR
 hexanolFL/FR
(E)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 hexyl isovalerateFL/FR
isojasmoneFL/FR
isojasmoneFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl 2-undecynoateFL
 methyl heptine carbonateFL/FR
 methyl octanoateFL/FR
 methyl octine carbonateFL/FR
3-(5-methyl-2-furyl) butanalFL
4-methyl-2-pentenalFL
 neryl butyrateFL/FR
 neryl propionateFL/FR
(E,E)-2,4-octadienalFL
2,4-octadienalFL
(E)-2-octen-1-yl acetateFL/FR
 phenoxyethyl isobutyrateFL/FR
4-(1-propenyl) pyridine 
 terpinyl propionateFL/FR
herbal
 linalyl propionateFL/FR
honey
 allyl phenyl acetateFL/FR
 phenethyl acetateFL/FR
jammy
 ethyl cyclopentenoloneFL/FR
minty
 thiogeraniolFL/FR
musty
 ethyl (E)-2-crotonateFL/FR
nutty
 acetalFL/FR
oily
 olive oil absoluteFL/FR
pungent
 acetaldehydeFL
rummy
isobutyl formateFL/FR
 ethyl pyruvateFL/FR
(E)-2-hexen-1-yl formateFL/FR
spicy
2-phenyl propyl butyrateFL/FR
tropical
 guava distillatesFL
 propyl propionateFL/FR
 psidium guajava fruitFL
 psidium guajava fruit extractFL/FR
vegetable
2-methyl valeraldehydeFL/FR
waxy
isoamyl decanoateFL/FR
 ethyl nonanoateFL/FR
2-nonanolFL/FR
 octyl butyrateFL/FR
3-octyl formateFL/FR
woody
beta-damascenoneFL/FR
beta-iononeFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 bananaFR
 saffronFR
 strawberryFR
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Occurrence (nature, food, other): note
 banana fruit
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 corn silk
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 dill herb
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 eucalyptus oil
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 lemon petiole
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 plum fruit
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 potato fried potato
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 scallop
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 strawberry wild strawberry fruit
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 tea black tea
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 tea leaf
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Synonyms:
 hex-1-en-3-ol
1-hexene-3-ol
3-hydroxy-1-hexene
 propyl vinyl carbinol
N-propyl vinyl carbinol
 propylvinylcarbinol
 vinyl butan-1-ol
1-vinyl butan-1-ol
1-vinyl butanol
 vinyl propyl carbinol
1-vinylbutan-1-ol
1-vinylbutanol
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Synonyms   Articles   Notes   Search   Top
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