(E)-3-nonen-1-ol
trans-3-nonen-1-ol
 
Notes:
Flavour and fragrance ingredient [CCD]
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CAS Number: 10339-61-4Picture of molecule3D/inchi
FDA UNII: 7EP1R1YKN8
Nikkaji Web: J112.175H
XlogP3-AA: 2.90 (est)
Molecular Weight: 142.24166000
Formula: C9 H18 O
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 2178  trans-3-nonen-1-ol
FEMA Number: 4605  trans-3-nonen-1-ol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):10339-61-4 ; TRANS-3-NONEN-1-OL
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.83900 to 0.84900 @  25.00 °C.
Pounds per Gallon - (est).: 6.981 to  7.065
Refractive Index: 1.43800 to 1.45800 @  20.00 °C.
Boiling Point: 201.88 °C. @ 760.00 mm Hg (est)
Acid Value: 0.10 max. KOH/g
Vapor Pressure: 0.074000 mmHg @ 25.00 °C. (est)
Flash Point: 144.00 °F. TCC ( 62.22 °C. )
logP (o/w): 3.226 (est)
Soluble in:
 water, 619.3 mg/L @ 25 °C (est)
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Organoleptic Properties:
 
Odor Type: green
 
Odor Strength: medium ,
recommend smelling in a 1.00 % solution or less
 
 green  waxy  melon  cucumber  
Odor Description:
at 1.00 % in dipropylene glycol. 
green waxy melon cucumber
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Axsyn
For experimental / research use only.
3-Nonen-1-ol, (3E)-
Parchem
(E)-3-nonen-1-ol
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the CSA
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (E)-3-nonen-1-ol usage levels up to:
  0.0600 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24
Click here to view publication 24
 average usual ppmaverage maximum ppm
baked goods: 0.400000.60000
beverages(nonalcoholic): 0.200000.40000
beverages(alcoholic): 0.6000010.00000
breakfast cereal: 0.400001.00000
cheese: --
chewing gum: 1.000002.00000
condiments / relishes: --
confectionery froastings: 0.400000.60000
egg products: --
fats / oils: 1.000002.00000
fish products: --
frozen dairy: 0.200000.40000
fruit ices: 0.200000.40000
gelatins / puddings: 0.200000.40000
granulated sugar: --
gravies: 0.400000.60000
hard candy: 0.400000.60000
imitation dairy: --
instant coffee / tea: 0.200000.40000
jams / jellies: --
meat products: --
milk products: 0.400000.80000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 20.0000030.00000
snack foods: 0.400000.60000
soft candy: 0.400000.60000
soups: 0.400000.60000
sugar substitutes: --
sweet sauces: 0.400000.60000
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Safety References:
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5352807
National Institute of Allergy and Infectious Diseases: Data
 (E)-non-3-en-1-ol
Chemidplus: 0010339614
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References:
 (E)-non-3-en-1-ol
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 5352807
Pubchem (sid): 11077485
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB41601
FooDB: FDB021755
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
aldehydic
 lily pentanalFR
 mandarine undecenalFL/FR
2-methyl undecanal dimethyl acetalFR
 undecenal mixture (aldehyde C-11 mixed)FL/FR
balsamic
isoamyl benzoateFL/FR
citrus
(E)-2-tetradecenalFL/FR
creamy
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
2-nonen-1-olFL/FR
2-nonenalFL/FR
(E)-2-octenalFL/FR
floral
 geranyl acetateFL/FR
 hexyl 2-furoateFL/FR
 hydroxycitronellalFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
 jasmin cyclopentanolFR
 karo karounde absoluteFR
 karo karounde absolute replacerFR
 lily of the valley fragranceFR
 lily of the valley specialtyFR
 muguet butanalFR
 nerolidolFL/FR
 orchid fragranceFR
 orchid specialtyFR
 peony fragranceFR
 violet specialtyFR
fried
(E,Z)-2,4-decadienal 
fruity
 allyl cyclohexyl acetateFL/FR
 amyl hexanoateFL/FR
isoamyl octanoateFL/FR
 butyl hexanoateFL/FR
 cyclohexyl propionateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl levulinateFL/FR
 grape butyrateFL/FR
 hexanal propylene glycol acetalFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
(Z)-6-nonen-1-al dimethyl acetalFR
(Z)-6-octenal 
 propyl 2,4-decadienoateFL/FR
green
3-cyclohexyl propyl butyrate 
 dodecanal dimethyl acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 heptyl formateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl oxyacetaldehydeFR
 hexyl 2-methyl butyrateFL/FR
 hexyl octanoateFL/FR
 hexyl phenyl acetateFL/FR
 manzanate (Givaudan)FL/FR
 melon nonenoateFL/FR
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
 neryl butyrateFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
(E)-2-nonen-1-olFL/FR
 phenyl acetaldehyde ethylene glycol acetalFR
herbal
3-octyl acetateFL/FR
melon
 melon carboxaldehydeFR
(Z)-6-nonen-1-olFL/FR
(Z)-6-nonenalFL/FR
 watermelon ketoneFR
spicy
 myristica fragrans fruit extractFL/FR
 myristica fragrans seed tinctureFL/FR
vegetable
1-furfuryl pyrroleFL/FR
waxy
 decanal diethyl acetalFL/FR
9-decenoic acidFL/FR
trans-hexanal propylene glycol acetal 
 methyl butyl phenyl acetateFL/FR
(E)-methyl geranateFL/FR
2-methyl heptanoic acidFL/FR
 methyl octanoateFL/FR
2,4-nonadien-1-olFL/FR
2-nonanolFL/FR
(Z)-3-nonen-1-olFL/FR
 octanolFL/FR
 octyl isobutyrateFL/FR
 phenethyl octanoateFL/FR
 
For Flavor
 
No flavor group found for these
3-cyclohexyl propyl butyrate 
(E,Z)-2,4-decadienal 
trans-hexanal propylene glycol acetal 
 mandarine undecenalFL/FR
(E)-methyl geranateFL/FR
2,4,6-nonatrienalFL
(Z)-6-octenal 
 undecenal mixture (aldehyde C-11 mixed)FL/FR
apple
(E,Z)-2,6-nonadien-1-olFL/FR
cooling
 manzanate (Givaudan)FL/FR
creamy
 octyl isobutyrateFL/FR
fatty
(E,E)-2,4-decadienalFL
 heptyl formateFL/FR
2,4-nonadien-1-olFL/FR
(E,E)-2,4-nonadienalFL
2-nonen-1-olFL/FR
2-nonenalFL/FR
(E)-2-octenalFL/FR
fruity
 allyl cyclohexyl acetateFL/FR
isoamyl benzoateFL/FR
 amyl hexanoateFL/FR
isoamyl octanoateFL/FR
 butyl hexanoateFL/FR
 cyclohexyl propionateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl 2-octenoateFL/FR
 ethyl levulinateFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 hexanal propylene glycol acetalFL/FR
 hexyl phenyl acetateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 phenethyl octanoateFL/FR
green
 dodecanal dimethyl acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 geranyl acetateFL/FR
 grape butyrateFL/FR
(E,E)-2,4-hexadienalFL
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
 hexyl 2-furoateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl octanoateFL/FR
 melon nonenoateFL/FR
 methyl heptine carbonateFL/FR
 methyl octanoateFL/FR
 methyl octine carbonateFL/FR
 nerolidolFL/FR
 neryl butyrateFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
(E,E)-2,6-nonadienalFL
(E)-2-nonen-1-olFL/FR
(Z)-6-nonenalFL/FR
3-octyl acetateFL/FR
leafy
 methyl butyl phenyl acetateFL/FR
melon
 propyl 2,4-decadienoateFL/FR
spicy
 myristica fragrans fruit extractFL/FR
 myristica fragrans seed tinctureFL/FR
vegetable
1-furfuryl pyrroleFL/FR
waxy
 decanal diethyl acetalFL/FR
9-decenoic acidFL/FR
 hydroxycitronellalFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
2-methyl heptanoic acidFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
2-nonanolFL/FR
(Z)-6-nonen-1-olFL/FR
(Z)-3-nonen-1-olFL/FR
 octanolFL/FR
(E)-2-tetradecenalFL/FR
 
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Potential Uses:
 acaciaFR
 citrusFR
 cucumberFR
 greenFR
 melonFR
 waxy 
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Occurrence (nature, food, other): note
 cactus prickly pear
Search Trop  Picture
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Synonyms:
(E)-non-3-en-1-ol
(3E)-3-nonen-1-ol
trans-3-nonen-1-ol
3-nonen-1-ol, (3E)-
3-nonen-1-ol, (E)-
(E)-3-nonenol
trans-3-nonenol
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