ethyl (E)-2-octenoate
ethyl trans-2-octenoate
 
Notes:
Flavouring agent
  • Augustus Oils
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    • FCI SAS
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      Our team is composed of motivated professionals with great experience in the flavours and fragrances market. Our company has been serving this industry for more than 40 years and is ISO 9001 certified since 2009 . Whatever your question on flavour and fragrance ingredients: commercial, technical or regulatory – we will answer it very quickly.
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      11719 ETHYL TRANS-2-OCTENOATE
       
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    • Lluch Essence S.L.
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    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
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      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
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  • Ernesto Ventós
Synonyms   Articles   Notes   Search
    Flavor Demo Formulas
CAS Number: 7367-82-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 230-913-1
FDA UNII: 44BPD919TX
Nikkaji Web: J212.364I
MDL: MFCD00015287
CoE Number: 10617
XlogP: 3.40 (est)
Molecular Weight: 170.25186000
Formula: C10 H18 O2
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: CASrn refers to (E)-isomer.
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 1812  ethyl trans-2-octenoate
FLAVIS Number: 09.285 (Old)
DG SANTE Food Flavourings: 09.285  ethyl oct-2(trans)-enoate
FEMA Number: 3643  ethyl trans-2-octenoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):7367-82-0 ; ETHYL TRANS-2-OCTENOATE
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 99.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.88700 to 0.89100 @  25.00 °C.
Pounds per Gallon - (est).: 7.381 to  7.414
Refractive Index: 1.43800 to 1.44200 @  20.00 °C.
Boiling Point: 94.00 °C. @ 30.00 mm Hg
Boiling Point: 191.00 to  192.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.146000 mmHg @ 25.00 °C. (est)
Vapor Density: 5.8 ( Air = 1 )
Flash Point: 195.00 °F. TCC ( 90.56 °C. )
logP (o/w): 3.844 (est)
Soluble in:
 alcohol
 water, 52.1 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: fruity
 
Odor Strength: medium
 
 fruity  pear skin  green  waxy  tropical  plum skin  fatty  
Odor Description:
at 100.00 %. 
fruity pear skin green waxy tropical plum skin fatty
Luebke, William tgsc, (2009)
 
 fruity  pineapple  green  fatty  waxy  
Odor Description:
Fruity, pineapple, green with a fatty waxy nuance
Mosciano, Gerard P&F 18, No. 1, 43, (1993)
 
 
Flavor Type: fruity
 
 fruity  green  pineapple  juicy  tropical  
Taste Description:
at 30.00 ppm.  
Fruity, green, pineapple with a juicy tropical note
Mosciano, Gerard P&F 18, No. 1, 43, (1993)
 
Odor and/or flavor descriptions from others (if found).
 
Frutarom
ETHYL TRANS-2-OCTENOATE ≥99.00% (sum of isomers), NI, Kosher
Odor Description: Fruity, Green, Tropical, Waxy, Woody
Suggested Uses: Apple, Citrus Fruits, Grapefruit, Hard Fruits, Kiwi, Soft Fruits, Strawberry, Tropical Fruits
Taste Description: fruity green pineapple juicy tropical
 
FCI SAS
ETHYL TRANS-2-OCTENOATE
Odor Description: Fatty green, slightly cheesy
 
 
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Cosmetic Information:
None found
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Suppliers:
Augustus Oils
Ethyl Trans 2 Octenoate
Services
BOC Sciences
For experimental / research use only.
Ethyl trans-2-octenoate 95%
Ernesto Ventós
ETHYL TRANS-2-OCTENOATE
Odor: GREEN, WAXY,FRUITY, PINEAPPLE
FCI SAS
ETHYL TRANS-2-OCTENOATE
Odor: Fatty green, slightly cheesy
Frutarom
ETHYL TRANS-2-OCTENOATE
≥99.00% (sum of isomers), NI, Kosher
Odor: Fruity, Green, Tropical, Waxy, Woody
Use: Suggested Uses: Apple, Citrus Fruits, Grapefruit, Hard Fruits, Kiwi, Soft Fruits, Strawberry, Tropical Fruits
Kingchem Laboratories
ETHYL T2 OCTENOATE
Odor: Fruity, pear-like
Lluch Essence
ETHYL TRANS-2-OCTENOATE
Odor: CHEESY, GREEN
Santa Cruz Biotechnology
For experimental / research use only.
Ethyl trans-2-octenoate
Sigma-Aldrich
Ethyl-trans-2-octenoate, ≥98%, FG
Odor: fruity; fatty; green
Certified Food Grade Products
Synerzine
Ethyl Trans-2-octenoate
Taytonn
Ethyl Trans-2-Octenoate
Odor: Fruity, Green, Tropical, Waxy, Woody
TCI AMERICA
For experimental / research use only.
Ethyl trans-2-Octenoate >96.0%(GC)
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for ethyl (E)-2-octenoate usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 11.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.08 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 12
Click here to view publication 12
 average usual ppmaverage maximum ppm
baked goods: -30.00000
beverages(nonalcoholic): -10.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -100.00000
condiments / relishes: --
confectionery froastings: -20.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: -15.00000
gelatins / puddings: -20.00000
granulated sugar: --
gravies: --
hard candy: -50.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: -20.00000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -25.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients. View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Scientific Opinion on Flavouring Group Evaluation 95 (FGE.95): Consideration of aliphatic, linear or branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (69th meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05Rev1 (2008)
View page or View pdf
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5364399
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 ethyl (E)-oct-2-enoate
Chemidplus: 0007367820
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References:
 ethyl (E)-oct-2-enoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 7367-82-0
Pubchem (cid): 5364399
Pubchem (sid): 135057930
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEBI: View
HMDB (The Human Metabolome Database): HMDB37497
FooDB: FDB016572
Export Tariff Code: 2916.19.5000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 satinaldehydeFL/FR
aldehydic
 undecenal mixture (aldehyde C-11 mixed)FL/FR
animal
 methyl (E)-2-octenoateFL/FR
balsamic
isoamyl benzoateFL/FR
brown
sec-heptyl acetateFL/FR
caramellic
 maltyl isobutyrateFL/FR
chemical
 propyl propionateFL/FR
citrus
 grapefruit mercaptanFL/FR
2-heptanolFL/FR
creamy
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
earthy
 methyl 3-hexenoateFL/FR
 acetaldehyde dimethyl acetalFL/FR
 cyclohexyl formateFL/FR
1-hexen-3-olFL/FR
 methyl ethyl ketoneFL/FR
2-methyl valeraldehydeFL/FR
 propyl formateFL/FR
fatty
 allyl octanoateFL/FR
3-decen-2-oneFL/FR
 ethyl undecylenateFL/FR
 methyl (E)-2-hexenoateFL/FR
2-nonenalFL/FR
floral
 citronellolFL/FR
 citronellyl acetateFL/FR
 citronellyl formateFL/FR
 cuminyl acetaldehydeFL/FR
beta-damascenoneFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
(E)-geranyl acetoneFL/FR
 geranyl hexanoateFL/FR
 hexyl 2-furoateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
beta-iononeFL/FR
 jasmin absolute egypt (from concrete)FL/FR
isojasmoneFL/FR
isojasmoneFL/FR
 lilac pentanolFL/FR
 methyl citronellateFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
 nerolFL/FR
 nerolidolFL/FR
 neryl formateFL/FR
beta-ocimeneFL/FR
 phenethyl acetateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
 rose butanoateFL/FR
 styralyl propionateFL/FR
fruity
 allyl butyrateFL/FR
 allyl heptanoateFL/FR
 allyl hexanoateFL/FR
isoamyl butyrateFL/FR
 amyl formateFL/FR
 amyl hexanoateFL/FR
isoamyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl isovalerateFL/FR
isoamyl octanoateFL/FR
 apple ketalFL/FR
 berry pentadienoateFL/FR
 bisaboleneFL/FR
 butyl 2-decenoateFL/FR
 butyl hexanoateFL/FR
isobutyl hexanoateFL/FR
 butyl isobutyrateFL/FR
isobutyl isovalerateFL/FR
 butyl isovalerateFL/FR
isobutyl propionateFL/FR
 cherry pentenoateFL/FR
 cinnamyl isobutyrateFL/FR
 citronellyl isobutyrateFL/FR
 cyclohexyl propionateFL/FR
2-cyclopentyl cyclopentanoneFL/FR
 decyl butyrateFL/FR
 diethyl malonateFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl 3-acetoxyhexanoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl acetoacetateFL/FR
 ethyl isovalerateFL/FR
 ethyl levulinateFL/FR
(E,E)-ethyl sorbateFL/FR
(E)-ethyl tiglateFL/FR
 geranyl butyrateFL/FR
 geranyl isovalerateFL/FR
 grape butyrateFL/FR
 heliotropyl isobutyrateFL/FR
(E)-2-hepten-1-yl acetateFL/FR
 hexanal propylene glycol acetalFL/FR
3-hexanoneFL/FR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl acetateFL/FR
 hexyl isovalerateFL/FR
 hexyl propionateFL/FR
 methyl (E,Z)-2,4-decadienoateFL/FR
 methyl (Z)-4-decenoateFL/FR
 methyl 2-octenoateFL/FR
 methyl 3-nonenoateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl heptanoateFL/FR
 methyl nonanoateFL/FR
 methyl octadienoateFL/FR
3-methyl-2-butenalFL/FR
 neryl propionateFL/FR
2-nonanoneFL/FR
(E)-2-nonen-1-yl acetateFL/FR
 octen-1-yl cyclopentanoneFL/FR
(Z)-3-octen-1-yl propionateFL/FR
 octyl butyrateFL/FR
2-pentyl furanFL/FR
 pineapple pentenoateFL/FR
 prenolFL/FR
 prenyl hexanoateFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl 2,4-decadienoateFL/FR
 propyl butyrateFL/FR
 propyl hexanoateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
 tropical dienoateFL/FR
 tropical iononeFL/FR
 tropical thiazoleFL/FR
2-undecanoneFL/FR
green
 actinidia chinensis fruit extractFL/FR
alpha-decalactoneFL/FR
 dodecanal dimethyl acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 heptanal dimethyl acetalFL/FR
 heptyl formateFL/FR
(E)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(E)-2-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(E)-2-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl hexanoateFL/FR
 hexyl octanoateFL/FR
 hexyl phenyl acetateFL/FR
 manzanate (Givaudan)FL/FR
 melon nonenoateFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl octine carbonateFL/FR
 neryl butyrateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E)-3-nonen-1-olFL/FR
(E)-2-octen-1-yl acetateFL/FR
3-octyl formateFL/FR
1-penten-3-olFL/FR
 phenoxyethyl isobutyrateFL/FR
1-phenyl-2-pentanolFL/FR
 propylene acetalFL/FR
 terpinyl propionateFL/FR
 thiogeraniolFL/FR
 tiglaldehydeFL/FR
herbal
 hexanolFL/FR
3-octyl acetateFL/FR
 pinocarveolFL/FR
 viridiflorolFL/FR
spicy
(E)-cinnamyl isovalerateFL/FR
 myristica fragrans fruit extractFL/FR
 myristica fragrans seed tinctureFL/FR
sulfurous
 buchu mercaptanFL/FR
 cassis pentanoneFL/FR
 mango thiolFL/FR
(S)-1-methoxy-3-heptane thiolFL/FR
 passiflora acetateFL/FR
terpenic
 cassis bud oilFL/FR
tropical
beta-cyclocitralFL/FR
 ethyl (Z)-3-hexenoateFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
 psidium guajava fruit extractFL/FR
 tropical 3-thiobutyrateFL/FR
2-tropical oxathianeFL/FR
vegetable
1-furfuryl pyrroleFL/FR
waxy
 allyl nonanoateFL/FR
 decanal diethyl acetalFL/FR
3-decanoneFL/FR
(Z)-4-decen-1-olFL/FR
9-decenoic acidFL/FR
 ethyl decanoateFL/FR
 ethyl palmitateFL/FR
 methyl butyl phenyl acetateFL/FR
(E)-methyl geranateFL/FR
2-methyl heptanoic acidFL/FR
 methyl octanoateFL/FR
2-nonanolFL/FR
(Z)-3-nonen-1-olFL/FR
 nonyl acetateFL/FR
 octanolFL/FR
(E)-2-octen-1-yl butyrateFL/FR
 octyl 2-methyl butyrateFL/FR
 octyl isobutyrateFL/FR
 phenethyl octanoateFL/FR
 phytyl acetateFL/FR
(E)-2-tridecen-1-yl acetateFL/FR
woody
isobornyl isovalerateFL/FR
 
For Flavor
 
No flavor group found for these
2-cyclopentyl cyclopentanoneFL/FR
alpha-decalactoneFL/FR
3-decanoneFL/FR
(Z)-4-decen-1-olFL/FR
9-decen-2-oneFL
 ethyl (Z)-3-hexenoateFL/FR
 ethyl 3-acetoxyhexanoateFL/FR
 ethyl 3-octenoateFL
(E)-2-hepten-1-yl acetateFL/FR
2-hexenalFL
2-hexenal diethyl acetalFL
 hexyl (E)-2-hexenoateFL
2-hexyl acetateFL
 hexyl propionateFL/FR
 methyl (E,Z)-2,4-decadienoateFL/FR
 methyl (E)-2-hexenoateFL/FR
 methyl (Z)-4-decenoateFL/FR
 methyl 2-octenoateFL/FR
(E)-methyl geranateFL/FR
 methyl octadienoateFL/FR
2-methyl-2-octenalFL
(E)-2-methyl-2-octenalFL
3-methyl-3-pentanolFL
(E)-3-nonen-1-olFL/FR
(E,E)-3,5-octadien-2-oneFL
(E)-2-octen-1-yl butyrateFL/FR
 phytyl acetateFL/FR
 prenyl hexanoateFL/FR
 propylene acetalFL/FR
(E)-2-tridecen-1-yl acetateFL/FR
2-tropical oxathianeFL/FR
 undecenal mixture (aldehyde C-11 mixed)FL/FR
 viridiflorolFL/FR
alliaceous
 tropical thiazoleFL/FR
berry
(S)-1-methoxy-3-heptane thiolFL/FR
camphoreous
 pinocarveolFL/FR
cheesy
2-nonanoneFL/FR
chemical
 methyl ethyl ketoneFL/FR
citrus
 bisaboleneFL/FR
 grapefruit mercaptanFL/FR
 nerolFL/FR
 styralyl propionateFL/FR
coconut
(R)-massoia lactoneFL
cooling
 manzanate (Givaudan)FL/FR
creamy
 massoia lactoneFL
 octyl isobutyrateFL/FR
estery
 ethyl acetoacetateFL/FR
ethereal
 acetaldehyde dimethyl acetalFL/FR
fatty
 allyl octanoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 ethyl undecylenateFL/FR
sec-heptyl acetateFL/FR
 heptyl formateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
2-nonenalFL/FR
floral
 citronellolFL/FR
 citronellyl acetateFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
(E)-geranyl acetoneFL/FR
 jasmin absolute egypt (from concrete)FL/FR
 methyl citronellateFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
 satinaldehydeFL/FR
 tropical iononeFL/FR
fruity
 allyl heptanoateFL/FR
 allyl hexanoateFL/FR
isoamyl benzoateFL/FR
 amyl formateFL/FR
isoamyl hexanoateFL/FR
 amyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl octanoateFL/FR
 apple ketalFL/FR
 berry pentadienoateFL/FR
 butyl 2-decenoateFL/FR
isobutyl hexanoateFL/FR
 butyl hexanoateFL/FR
 butyl isobutyrateFL/FR
 butyl isovalerateFL/FR
isobutyl propionateFL/FR
 cassis bud oilFL/FR
 cherry pentenoateFL/FR
 cinnamyl isobutyrateFL/FR
(E)-cinnamyl isovalerateFL/FR
 citronellyl formateFL/FR
 citronellyl isobutyrateFL/FR
 cyclohexyl propionateFL/FR
 decyl butyrateFL/FR
 diethyl malonateFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl 3-oxohexanoateFL
 ethyl isovalerateFL/FR
 ethyl levulinateFL/FR
(E,E)-ethyl sorbateFL/FR
(E)-ethyl tiglateFL/FR
 furfuryl propionateFL
2-furyl pentyl ketoneFL
 geranyl butyrateFL/FR
 geranyl hexanoateFL/FR
 heliotropyl isobutyrateFL/FR
2-heptanolFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 hexanal propylene glycol acetalFL/FR
3-hexanoneFL/FR
2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
 hexyl acetateFL/FR
 hexyl hexanoateFL/FR
 hexyl phenyl acetateFL/FR
 kiwi distillatesFL
 lilac pentanolFL/FR
 methyl (E)-2-octenoateFL/FR
 methyl (E)-3-nonenoateFL
 methyl 3-hexenoateFL/FR
 methyl 3-nonenoateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl heptanoateFL/FR
3-methyl-2-butenalFL/FR
 neryl formateFL/FR
(Z)-3-nonen-1-yl acetateFL
(Z)-5-octen-1-yl acetateFL
 octen-1-yl cyclopentanoneFL/FR
(Z)-3-octen-1-yl propionateFL/FR
 phenethyl octanoateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
1-phenyl-2-pentanolFL/FR
 pineapple pentenoateFL/FR
 prenolFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl butyrateFL/FR
 propyl formateFL/FR
 propyl hexanoateFL/FR
 rose butanoateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
 tiglaldehydeFL/FR
 tropical dienoateFL/FR
green
 actinidia chinensis fruit extractFL/FR
 allyl butyrateFL/FR
isoamyl isovalerateFL/FR
isobutyl isovalerateFL/FR
 cassis pentanoneFL/FR
 cuminyl acetaldehydeFL/FR
 cyclohexyl formateFL/FR
3-decen-2-oneFL/FR
 dodecanal dimethyl acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
2-ethyl butyraldehydeFL
 geranyl isovalerateFL/FR
 grape butyrateFL/FR
 heptanal dimethyl acetalFL/FR
 hexanolFL/FR
(E)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
1-hexen-3-olFL/FR
(E)-2-hexenal diethyl acetalFL
3-hexenyl 2-methyl butyrateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl 2-furoateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl isovalerateFL/FR
 hexyl octanoateFL/FR
isojasmoneFL/FR
isojasmoneFL/FR
 melon nonenoateFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl 2-undecynoateFL
 methyl octanoateFL/FR
 methyl octine carbonateFL/FR
3-(5-methyl-2-furyl) butanalFL
4-methyl-2-pentenalFL
 nerolidolFL/FR
 neryl butyrateFL/FR
 neryl propionateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
beta-ocimeneFL/FR
2,4-octadienalFL
(E,E)-2,4-octadienalFL
(E)-2-octen-1-yl acetateFL/FR
3-octyl acetateFL/FR
1-penten-3-olFL/FR
2-pentyl furanFL/FR
 phenoxyethyl isobutyrateFL/FR
 terpinyl propionateFL/FR
honey
 phenethyl acetateFL/FR
jammy
 maltyl isobutyrateFL/FR
leafy
 methyl butyl phenyl acetateFL/FR
melon
 propyl 2,4-decadienoateFL/FR
minty
 thiogeraniolFL/FR
pungent
 acetaldehydeFL
rummy
(E)-2-hexen-1-yl formateFL/FR
spicy
 myristica fragrans fruit extractFL/FR
 myristica fragrans seed tinctureFL/FR
sulfurous
 buchu mercaptanFL/FR
 mango thiolFL/FR
 methyl 2-(methyl thio) butyrateFL
 methyl thiomethyl butyrateFL
 tropical 3-thiobutyrateFL/FR
tropical
beta-cyclocitralFL/FR
 guava distillatesFL
 passiflora acetateFL/FR
 propyl propionateFL/FR
 psidium guajava fruitFL
 psidium guajava fruit extractFL/FR
vegetable
1-furfuryl pyrroleFL/FR
2-methyl valeraldehydeFL/FR
waxy
 allyl nonanoateFL/FR
isoamyl butyrateFL/FR
 decanal diethyl acetalFL/FR
9-decenoic acidFL/FR
 ethyl decanoateFL/FR
 ethyl palmitateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
2-methyl heptanoic acidFL/FR
2-nonanolFL/FR
(Z)-3-nonen-1-olFL/FR
(E)-2-nonen-1-yl acetateFL/FR
 nonyl acetateFL/FR
 octanolFL/FR
 octyl 2-methyl butyrateFL/FR
 octyl butyrateFL/FR
3-octyl formateFL/FR
2-undecanoneFL/FR
winey
 methyl nonanoateFL/FR
woody
isobornyl isovalerateFL/FR
beta-damascenoneFL/FR
beta-iononeFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 appleFL
 citrusFL
 fruit tropical fruitFL
 kiwiFL
 pearFL
 strawberryFL
 tropicalFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 grapefruit juice
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 pear fruit
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 soursop
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Synonyms   Articles   Notes   Search   Top
Synonyms:
 ethyl (2E)-oct-2-enoate
 ethyl (E)-oct-2-enoate
 ethyl (trans)-2-octenoate
 ethyl 2-octenoate, (E)-
 ethyl 2-octenoate, trans-
 ethyl oct-2(trans)-enoate
 ethyl trans-2-octenoate
 ethyl trans-oct-2-enoate
 ethyl-trans-2-octenoate
(E)-oct-2-enoic acid ethyl ester
 oct-2-enoic acid, ethyl ester, (E)-
(E)-2-octenoic acid ethyl ester
trans-2-octenoic acid ethyl ester
2-octenoic acid, ethyl ester, (2E)-
2-octenoic acid, ethyl ester, (E)-
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Articles:
 None found yet.
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