beta-ionone epoxide
3-buten-2-one, 4-(2,2,6-trimethyl-7-oxabicyclo[4.1.0]hept-1-yl)-
 
Notes:
None found
  • Azelis UK
    • Azelis UK Ltd.
      Chemical Distribution
      Azelis is a leading global distributor of speciality chemicals.
      Azelis is a leading global speciality chemicals distributor. We provide a diverse range of products and innovative services to more than 20,000 customers. Our in-depth local knowledge is supported by an international structure and value-added services including high levels of technical support and tailored solutions.
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      Product(s):
      22052 beta-Ionone Epoxide
       
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
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      Product(s):
      23267-57-4 4-(2,2,6-trimethyl-7-oxabicyclo[4.1.0]heptan-1-yl)but-3-en-2-one
       
  • CJ Latta & Associates
    • CJ Latta & Associates, LLC
      Extensive Line
      Aromatic Chemicals and Organic Acids.
      CJ Latta & Associates is a distributor of specialty aromatics and organic acids used in the formulation of flavors and fragrance manufactured worldwide. We pride ourselves on our reputation for, fair pricing, quality and reliability. We’ve built our business on successfully sourcing and developing many challenging specialty chemicals and fine ingredients for our clients.
      Email: Info
      US Email: Chip Latta
      Email: Sales
      US Email: Chip Latta
      Voice: (630) 240-8079
      Product(s):
      IONONE EPOXIDE
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
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      Product(s):
      IFF094 beta-Ionone Epoxide
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      09-05200 BETA IONONE EPOXIDE
       
  • Taytonn ASCC
    • Taytonn ASCC Pte Ltd
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
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      Product(s):
      beta-Ionone Epoxide
       
  • Ernesto Ventós
Synonyms   Articles   Notes   Search
CAS Number: 23267-57-4Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 245-542-0
FDA UNII: Search
CoE Number: 11202
XlogP3-AA: 2.00 (est)
Molecular Weight: 208.30080000
Formula: C13 H20 O2
NMR Predictor: Predict (works with chrome, Edge or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1571  beta-ionone epoxide
DG SANTE Food Flavourings: 07.170  beta-ionone epoxide
FEMA Number: 4144 beta-ionone epoxide
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):23267-57-4 ; BETA-IONONE EPOXIDE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: white to pale yellow crystalline solid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Melting Point: 48.00 °C. @ 760.00 mm Hg
Boiling Point: 275.00 to  276.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.005000 mmHg @ 25.00 °C. (est)
Flash Point: 201.00 °F. TCC ( 93.89 °C. )
logP (o/w): 2.365
Shelf Life: 18.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, 123.6 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items: note
(E)-beta-ionone epoxide
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Organoleptic Properties:
 
Odor Type: fruity
 
Odor Strength: medium
 
Substantivity: 48 hour(s) at 100.00 %
 
 fruity  sweet  berry  woody  violet  orris  powdery  
Odor Description:
at 100.00 %. 
fruity sweet berry woody violet orris powdery
 
Odor and/or flavor descriptions from others (if found).
 
IFF
Beta Ionone Epoxide
Odor Description: Violet orris powdery complex with a woody nuance. Found in Osmanthus
 
Taytonn ASCC
beta-Ionone Epoxide
Odor Description: Floral, Powder/ Powdery, Woody
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Azelis UK
beta-Ionone Epoxide
BOC Sciences
For experimental / research use only.
4-(2,2,6-trimethyl-7-oxabicyclo[4.1.0]heptan-1-yl)but-3-en-2-one
CJ Latta & Associates
IONONE EPOXIDE
Ernesto Ventós
IONONE EPOXIDE BETA IFF
Odor: FLORAL, VIOLET, ORRIS
IFF
Beta Ionone Epoxide
Odor: Violet orris powdery complex with a woody nuance. Found in Osmanthus
M&U International
beta-Ionone Epoxide
Penta International
BETA IONONE EPOXIDE
Taytonn ASCC
beta-Ionone Epoxide
Odor: Floral, Powder/ Powdery, Woody
Synonyms   Articles   Notes   Search   Top
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
maximum skin levels for fine fragrances:
  0.0030 %  and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2002)
Recommendation for beta-ionone epoxide usage levels up to:
  2.0000 % in the fragrance concentrate.
use level in formulae for use in cosmetics:
  0.0255 %
Dermal Systemic Exposure in Cosmetic Products:
 0.0006 mg/kg/day (IFRA, 2002)
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.073 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.10 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 1000 (μg/person/day)
Threshold of Concern:90 (μg/person/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 22
Click here to view publication 22
 average usual ppmaverage maximum ppm
baked goods: 3.0000015.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: 2.0000010.00000
cheese: 2.0000010.00000
chewing gum: --
condiments / relishes: 5.0000025.00000
confectionery froastings: --
egg products: 2.0000010.00000
fats / oils: 2.0000010.00000
fish products: 3.0000015.00000
frozen dairy: 5.0000025.00000
fruit ices: 1.000005.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: 3.0000015.00000
poultry: --
processed fruits: 1.000005.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 2.0000010.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 3.0000015.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 2.0000010.00000
Edible ices, including sherbet and sorbet (03.0): 3.0000015.00000
Processed fruit (04.1): 2.0000010.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 4.0000020.00000
Chewing gum (05.0): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 2.0000010.00000
Bakery wares (07.0): 5.0000025.00000
Meat and meat products, including poultry and game (08.0): 1.000005.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 1.000005.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 2.0000010.00000
Foodstuffs intended for particular nutritional uses (13.0): 3.0000015.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): --
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 4.0000020.00000
Ready-to-eat savouries (15.0): 5.0000025.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 2.0000010.00000
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
List of apha, beta-Unsaturated Aldehydes and Ketones representative of FGE.19 substances for Genotoxicity Testing [1] - Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf
Flavouring Group Evaluation 210: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19[1]
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 82, Revision 1 (FGE.82Rev1): Consideration of Epoxides evaluated by the JECFA (65th meeting)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 210 Revision 2 (FGE.210Rev2): Consideration of genotoxic potential for a,-unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 210 Revision 3 (FGE.210Rev3): Consideration of genotoxic potential for a,-unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 23267-57-4
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 90899
National Institute of Allergy and Infectious Diseases: Data
 4-(2,2,6-trimethyl-7-oxabicyclo[4.1.0]heptan-1-yl)but-3-en-2-one
Chemidplus: 0023267574
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References:
 4-(2,2,6-trimethyl-7-oxabicyclo[4.1.0]heptan-1-yl)but-3-en-2-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 23267-57-4
Pubchem (cid): 90899
Pubchem (sid): 135048603
Flavornet: 23267-57-4
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): Search
FooDB: FDB013585
Export Tariff Code: 2914.50.0000
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
(E)-beta-methyl iononeFL/FR
4-methyl-2-(2-methyl propyl)-1,3-oxathiane 
alliaceous
 methyl furfuryl disulfideFL/FR
amber
 ambrette seed absoluteFL/FR
balsamic
 fir balsam absolute replacerFL/FR
 fir balsam concreteFR
 pine needle absoluteFL/FR
berry
 berry fragranceFR
wild berry fragranceFR
 blackberry infusionsFL/FR
 blackberry specialtyFR
 blueberry fragranceFR
 blueberry infusionsFL/FR
 blueberry specialtyFR
 boysenberry fragranceFR
red currant fragranceFR
black currant fragranceFR
 currant fragranceFR
black currant infusionsFL/FR
 gooseberry fragranceFR
 huckleberry fragranceFR
 loganberry fragranceFR
 loganberry specialtyFR
 lycium barbarum fruit absoluteFR
 mercaptomethyl pentanone 
 methyl beta-ionyl acetateFR
 methyl furoate 
 mulberry fragranceFR
 raspberry essenceFL/FR
 raspberry fragranceFR
black raspberry fragranceFR
 raspberry infusionsFL/FR
 raspberry specialtyFR
 rubus fruticosus fruit extractFL/FR
 rubus idaeus fruit tincture 
camphoreous
3-benzylidene-2-butanoneFL/FR
beta-homocyclocitralFL/FR
caramellic
 maltyl isobutyrateFL/FR
citrus
 citronelloneFR
estery
(E)-tiglyl 2-methyl butyrate 
ethereal
 propyl formateFL/FR
fermented
 valeraldehydeFL/FR
floral
 boronia absoluteFL/FR
 boronia absolute replacerFL/FR
 boronia fragranceFR
alpha-damasconeFL/FR
 dihydro-alpha-iononeFL/FR
4-dimethyl iononeFR
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
alpha-ionolFL/FR
beta-iononeFL/FR
alpha-iononeFL/FR
 ionone mixed isomersFL/FR
 iris specialtyFR
alpha-ironeFL/FR
beta-ironeFL/FR
 linaloe wood oil mexicoFL/FR
beta-isomethyl iononeFL/FR
N-methyl iononeFR
alpha-isomethyl ionone (50% min.)FL/FR
alpha-isomethyl ionone (60% min.)FL/FR
alpha-isomethyl ionone (70% min.)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 methyl ionyl acetateFL/FR
 nerolin fragarolFL/FR
 orris butenoneFR
 orris pyridine 25% IPMFR
 orris rhizome absolute (iris germanica)FL/FR
 orris rhizome absolute (iris pallida)FL/FR
 orris rhizome oil (iris germanica)FL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 orris rhizome resinoid replacerFR
 rose carboxylateFR
 tetrahydroionolFR
fruity
 artemisia pallens herb oilFL/FR
3-benzyl-4-heptanoneFL/FR
 berry pentadienoateFL/FR
 blackberry fragranceFR
 blackberry vanilla fragranceFR
 blueberry essenceFL/FR
 boysenberry essenceFL/FR
 butyl hexanoateFL/FR
 cherry berry fragranceFR
 cherry fragranceFR
black cherry fragranceFR
red currant essenceFL/FR
black currant essenceFL/FR
 cyclohexyl isovalerateFL/FR
 davana flower oilFL/FR
 davana oil replacerFR
 dihydroactinidolideFL/FR
 etaspireneFR
 ethyl (R)-2-hydroxy-4-methyl pentanoateFR
 ethyl (S)-2-hydroxy-4-methyl pentanoateFR
 ethyl 2-hydroxy-3-methyl valerateFL/FR
 ethyl alpha-ethyl-beta-methyl-beta-phenyl glycidateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 filbert hexenoneFL/FR
 fruit specialtyFR
 heliotropyl isobutyrateFL/FR
 maltyl butyrateFL/FR
 methyl 2-methyl valerateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
3-nonen-2-oneFL/FR
 osmanthus flower absoluteFL/FR
isopropenyl acetateFL/FR
black raspberry essenceFL/FR
red raspberry essenceFL/FR
 raspberry fruit oilFR
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
isospireneFR
 strawberry glycidate 2FL/FR
 strawberry infusionFL/FR
 styralyl butyrateFL/FR
 vanilla carboxylateFL/FR
3-cyclohexyl propyl propionate 
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
 thiogeraniolFL/FR
herbal
 barosma betulina leaf oilFL/FR
(S)-campholene acetateFL/FR
mentholic
 menthyl acetate racemicFL/FR
powdery
 dimethyl iononeFR
(E)-alpha-methyl ionone (44-50%)FL/FR
(E)-alpha-methyl ionone (50-60%)FL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
soapy
 ambrettolideFL/FR
spicy
black currant bud absoluteFL/FR
sulfurous
 blackberry thiophenoneFL/FR
 buchu mercaptanFL/FR
 mango thiolFL/FR
waxy
 ethyl myristateFL/FR
(E)-2-octen-1-yl butyrateFL/FR
 orris rhizome oil CO2 extractFL/FR
woody
 diethyl dimethyl-2-cyclohexenoneFR
 methyl ionone terpenes 
1-(5',5',6'-trimethyl bicyclo(2.2.1)hept-2'-yl) propan-2-oneFR
 violet propanolFR
 
For Flavor
 
No flavor group found for these
 allyl tiglateFL
3-benzylidene-2-butanoneFL/FR
 blackberry thiophenoneFL/FR
 boronia absolute replacerFL/FR
2-butyl-5-ethyl thiopheneFL
3-cyclohexyl propyl propionate 
 davana flower oilFL/FR
 ethyl 2-hydroxy-3-methyl valerateFL/FR
 ionone mixed isomersFL/FR
 linaloe wood oil mexicoFL/FR
 menthyl acetate racemicFL/FR
 mercaptomethyl pentanone 
 methyl furoate 
beta-isomethyl iononeFL/FR
(E)-beta-methyl iononeFL/FR
(E)-alpha-methyl ionone (44-50%)FL/FR
(E)-alpha-methyl ionone (50-60%)FL/FR
alpha-isomethyl ionone (60% min.)FL/FR
 methyl ionone terpenes 
4-methyl-2-(2-methyl propyl)-1,3-oxathiane 
(E)-2-octen-1-yl butyrateFL/FR
(E)-2-octen-4-olFL
 pine needle absoluteFL/FR
 rubus idaeus fruit tincture 
(E)-tiglyl 2-methyl butyrate 
balsamic
 fir balsam absolute replacerFL/FR
berry
 blackberry infusionsFL/FR
 blueberry essenceFL/FR
 blueberry infusionsFL/FR
black currant infusionsFL/FR
 dihydro-alpha-iononeFL/FR
 maltyl butyrateFL/FR
 raspberry essenceFL/FR
 raspberry infusionsFL/FR
 rubus fruticosus fruit extractFL/FR
 rubus idaeus fruit extractFL
coffee
 methyl furfuryl disulfideFL/FR
cooling
beta-homocyclocitralFL/FR
ethereal
isopropenyl acetateFL/FR
floral
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
alpha-iononeFL/FR
beta-ironeFL/FR
alpha-isomethyl ionone (50% min.)FL/FR
alpha-isomethyl ionone (70% min.)FL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 orris rhizome oil (iris germanica)FL/FR
 orris rhizome resinoid (iris pallida)FL/FR
fruity
 artemisia pallens herb oilFL/FR
3-benzyl-4-heptanoneFL/FR
 berry pentadienoateFL/FR
 boronia absoluteFL/FR
 boysenberry essenceFL/FR
 butyl hexanoateFL/FR
black currant essenceFL/FR
red currant essenceFL/FR
 cyclohexyl isovalerateFL/FR
alpha-damasconeFL/FR
 dihydroactinidolideFL/FR
 ethyl (E)-2-methyl-2-pentenoateFL
 ethyl 3-oxohexanoateFL
 ethyl alpha-ethyl-beta-methyl-beta-phenyl glycidateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 filbert hexenoneFL/FR
 furfuryl isovalerateFL
 heliotropyl isobutyrateFL/FR
 methyl 2-methyl valerateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 nerolin fragarolFL/FR
 osmanthus flower absoluteFL/FR
 propyl formateFL/FR
black raspberry essenceFL/FR
red raspberry essenceFL/FR
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionFL/FR
 styralyl butyrateFL/FR
 vanilla carboxylateFL/FR
green
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
 thiogeraniolFL/FR
herbal
 barosma betulina leaf oilFL/FR
jammy
(S)-campholene acetateFL/FR
 maltyl isobutyrateFL/FR
oily
3-nonen-2-oneFL/FR
soapy
 ambrettolideFL/FR
spicy
black currant bud absoluteFL/FR
sulfurous
 buchu mercaptanFL/FR
 mango thiolFL/FR
sweet
 orris rhizome absolute (iris germanica)FL/FR
 orris rhizome absolute (iris pallida)FL/FR
waxy
 ethyl myristateFL/FR
winey
 valeraldehydeFL/FR
woody
 ambrette seed absoluteFL/FR
alpha-ionolFL/FR
beta-iononeFL/FR
alpha-ironeFL/FR
 methyl ionyl acetateFL/FR
 orris rhizome oil CO2 extractFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 acaciaFR
 ambrette oil replacerFR
 azaleaFR
 baby powderFR
 berryFR
 berry jamFR
 blackberryFR
 blueberryFR
 boroniaFR
 boysenberryFR
 bramble arctic bramble blackberryFR
 cherry black cherryFR
 costusFR
 cucumberFR
 currantFR
 currant black currantFR
 currant red currantFR
 davana oil replacerFR
 dilleniaFR
 elder berryFR
 huckleberryFR
 hugoniaFR
 iris blossomFR
 loganberryFR
 mulberryFR
 orrisFR
 osmanthusFR
 pansyFR
 peru balsamFR
 petuniaFR
 pine needleFL/FR
 powderFR
 quinceFR
 raspberryFR
 raspberry black raspberryFR
 raspberry green raspberry 
 raspberry jam 
 raspberry red raspberryFL
 rose white roseFR
 strawberryFR
 strawberry jam 
 strawberry leaf 
 violetFR
 violet leafFR
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Occurrence (nature, food, other): note
 cattleya maxima
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 michelia champaca concrete @ trace%
Data  GC  Search Trop  Picture
 nigritella nigra
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 osmanthus
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 watermelon fruit juice
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Synonyms:
3-buten-2-one, 4-(2,2,6-trimethyl-7-oxabicyclo(4.1.0)hept-1-yl)-
3-buten-2-one, 4-(2,2,6-trimethyl-7-oxabicyclo[4.1.0]hept-1-yl)-
4-(1,2-epoxy-2,6,6-trimethyl cyclohexyl)-3-butenone-2
4-(1,2-epoxy-2,6,6-trimethylcyclohexyl)but-3-en-2-one
5,6-epoxy-beta-ionone
beta-ionone epoxide
 ionone epoxide beta
beta-ionone-5,6-epoxide
4-(2,6,6-trimethyl-1,2-epoxycyclohexyl)-3-buten-2-one
4-(2,2,6-trimethyl-7-oxabicyclo(4.1.0)hept-1-yl)-3-buten-2-one
4-(2,2,6-trimethyl-7-oxabicyclo[4.1.0]hept-1-yl)-3-buten-2-one
4-(2,2,6-trimethyl-7-oxabicyclo[4.1.0]hept-1-yl)but-3-en-2-one
4-(2,2,6-trimethyl-7-oxabicyclo[4.1.0]heptan-1-yl)but-3-en-2-one
 trimethyl-7-oxabicycloheptyl)-3-buten-2-one
4-(1,2-oxido-2,6,6-trimethylcyclohexyl)-3-buten-2-one
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Synonyms   Articles   Notes   Search   Top
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