(Z)-3-hexen-1-yl isobutyrate
cis-3-hexenyl isobutyrate
 
Notes:
Booster in florals. Found in spearmint oil. Flavouring ingredient
  • ACS International
  • Augustus Oils
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      41519-23-7 cis-3-HEXENYL ISOBUTYRATE 99.0% (sum of isomers)
       
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      HEXENYL ISOBUTYRATE, CIS-3- H1200 FEMA 3929
       
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  • FCI SAS
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      12202 CIS-3-HEXENYL ISOBUTYRATE
       
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      441H120000 CIS-3-HEXENYL ISOBUTYRATE KOSHER
       
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      A0558 cis-3-Hexenyl Isobutyrate
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  • Synerzine
    • Synerzine, Inc.
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      W01737 cis-3-Hexenyl Isobutyrate
       
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      B1035 cis-3-Hexenyl Isobutyrate >95.0%(GC)
      SDS
       
  • The Lermond Company
    • The Lermond Company
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      16374 CIS 3 HEXENYL ISO BUTYRATE
       
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      0404IN cis-3-Hexenyl Isobutyrate Nat.
       
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  • Vigon International
    • Vigon International
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      Cis-3-Hexenyl Isobutyrate
       
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas
CAS Number: 41519-23-7Picture of molecule3D/inchi
% from: 97.00% to 99.90%
ECHA EINECS - REACH Pre-Reg: 255-424-0
FDA UNII: R84N0RD251
Nikkaji Web: J183.044I
Beilstein Number: 1759547
MDL: MFCD00036529
CoE Number: 11783
XlogP3-AA: 2.90 (est)
Molecular Weight: 170.25186000
Formula: C10 H18 O2
NMR Predictor: Predict (works with chrome, Edge or firefox)
Also(can) Contains: (E)-3-hexen-1-yl isobutyrate 0.10% to 3.00%
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1275  cis-3-hexenyl isobutyrate
DG SANTE Food Flavourings: 09.563  hex-3(cis)-enyl isobutyrate
FEMA Number: 3929 cis-3-hexenyl isobutyrate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):41519-23-7 ; (Z)-3-HEXENYL ISOBUTYRATE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 98.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.88200 to 0.88500 @  25.00 °C.
Pounds per Gallon - (est).: 7.339 to  7.364
Specific Gravity: 0.87900 to 0.88900 @  20.00 °C.
Pounds per Gallon - est.: 7.323 to 7.406
Refractive Index: 1.42400 to 1.43200 @  20.00 °C.
Boiling Point: 80.00 °C. @ 30.00 mm Hg
Boiling Point: 73.00 °C. @ 6.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.182000 mmHg @ 25.00 °C. (est)
Vapor Density: 5.8 ( Air = 1 )
Flash Point: 152.00 °F. TCC ( 66.67 °C. )
logP (o/w): 3.263 (est)
Soluble in:
 alcohol
 water, 60.2 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 acid cleaner
 alcoholic lotion
 antiperspirant
 deo stick
 detergent perborate
 fabric softener
 hard surface cleaner
 liquid detergent
 shampoo
 soap
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: fruity
 
Odor Strength: high ,
recommend smelling in a 10.00 % solution or less
 
Substantivity: > 8 hour(s) at 100.00 %
 
 fruity  green  pear  apple  tropical  mango  tomato leaf  violet leaf  
Odor Description:
at 10.00 % in dipropylene glycol. 
fruity green pear apple tropical mango tomato leaf violet leaf
Luebke, William tgsc, (2017)
 
 sweet  fruity  apple  pear  green  
Odor Description:
at 1.00 %.  
Sweet fruity apple and pear, fading to a slight green character
Mosciano, Gerard P&F 25, No. 5, 72, (2000)
 
 
Flavor Type: fruity
 
 fruity  spicy  apple  pear  green  asparagus  bean green bean  guava  
Taste Description:
sweet fruity spicy apple pear green asparagus green bean guava
Luebke, William tgsc, (2017)
 
 sweet  fruity  apple  pear  green  beany  filbert  
Taste Description:
at 1.00 - 5.00 ppm. 
Sweet fruity apple and pear with a slight green character and nuances of raw beans and filberts
Mosciano, Gerard P&F 25, No. 5, 72, (2000)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
cis-3-HEXENYL ISOBUTYRATE ≥97.0% (cis), Kosher
Odor Description: Green, fruity, cut grass, apple-like
Imparts naturalness to citrus, floral, and herbal types. Imparts modern plum notes. Can be used at high levels.
Taste Description: Fresh, green, fruity notes
Can be used for apple, pear, pineapple, strawberry, and other berries.
 
Moellhausen
cis-3-HEXENYL ISOBUTYRATE
Odor Description: potent fruity green; character of cut grass
Taste Description: green, fruity, apple-like
 
Prodasynth
CIS-3-HEXENYL ISOBUTYRATE (> 98%)
Odor Description: GREEN, APPLE, FRUITY, CUT GRASS
 
FCI SAS
CIS-3-HEXENYL ISOBUTYRATE
Odor Description: Powerful fruity, winey, green odor, very diffusive
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
ACS International
Hexenyl Isobutyrate-cis-3 TOC
Operational Capabilities
ACS International
Hexenyl Isobutyrate-cis-3
Odor: Green sweet fruity grassy pear apple
Apple Flavor & Fragrance
cis-3-Hexenyl isobutyrate
Augustus Oils
Cis 3 Hexenyl Iso Butyrate
Services
Azelis UK
VERDURAL B EXTRA
Bedoukian Research
cis-3-HEXENYL ISOBUTYRATE, NO ANTIOXIDANT
≥99.0% (sum of isomers), Special Order
Odor: Green, fruity, cut grass, apple-like
Use: Imparts naturalness to citrus, floral, and herbal types. Imparts modern plum notes. Can be used at high levels.
Flavor: Fresh, green, fruity notes
Can be used for apple, pear, pineapple, strawberry, and other berries.
Bedoukian Research
cis-3-HEXENYL ISOBUTYRATE
≥97.0% (cis), Kosher
Odor: Green, fruity, cut grass, apple-like
Use: Imparts naturalness to citrus, floral, and herbal types. Imparts modern plum notes. Can be used at high levels.
Flavor: Fresh, green, fruity notes
Can be used for apple, pear, pineapple, strawberry, and other berries.
Berjé
cis-3-Hexenyl iso Butyrate
Media
BOC Sciences
For experimental / research use only.
cis-3-HEXENYL ISOBUTYRATE 99.0% (sum of isomers)
Charkit Chemical
HEXENYL ISOBUTYRATE, CIS-3- H1200 FEMA 3929
Citrus and Allied Essences
cis-3-Hexenyl Isobutyrate
Market Report
CJ Latta & Associates
CIS-3-HEXENYL ISOBUTYRATE
Diffusions Aromatiques
cis-3-HEXENYL ISOBUTYRATE
EGNO Chimie
CIS 3 HEXENYLE ISOBUTYRATE
Ernesto Ventós
CIS-3-HEXENYL ISOBUTYRATE
Odor: GREEN, APPLE, FRUITY, CUT GRASS
FCI SAS
CIS-3-HEXENYL ISOBUTYRATE
Odor: Powerful fruity, winey, green odor, very diffusive
Frutarom
CIS-3-HEXENYL ISOBUTYRATE
KOSHER
Flavor: Fruity, Green, Tropical, Grassy, Apple
CBD Offering
Grau Aromatics
HEXENYL-cis-3-iso-BUTYRATE
NI, Kosher
IFF
CIS-3-HEXENYL ISOBUTYRATE
KOSHER
Flavor: Fruity, Green, Tropical, Grassy, Apple
Indukern F&F
CIS-3-HEXENYL ISOBUTYRATE
Odor: FRUITY, GREEN
Inoue Perfumery
CIS-3-HEXENYL ISOBUTYRATE
Keva
CIS-3-HEXENYL ISOBUTYRATE
Kingchem Laboratories
C3 HEXENYL ISOBUTYRATE
Odor: Powerful fruity, winey, green
Lluch Essence
CIS-3-HEXENYL ISOBUTYRATE
M&U International
cis-3-Hexenyl Isobutyrate
M&U International
Nat. cis-3-Hexenyl Isobutyrate
Moellhausen
cis-3-HEXENYL ISOBUTYRATE
Odor: potent fruity green; character of cut grass
Flavor: green, fruity, apple-like
Penta International
CIS-3-HEXENYL ISOBUTYRATE NATURAL
Penta International
CIS-3-HEXENYL ISOBUTYRATE
Prodasynth
CIS-3-HEXENYL ISOBUTYRATE
(> 98%)
Odor: GREEN, APPLE, FRUITY, CUT GRASS
Reincke & Fichtner
cis-3-Hexenyl Isobutyrate
Sigma-Aldrich
cis-3-Hexenyl isobutyrate, ≥98%, stabilized, FG
Odor: apple; orange; nutty; sweet; minty; ethereal; wine-like
Certified Food Grade Products
SRS Aromatics
HEXENYL-CIS-3-ISO BUTYRATE
Synerzine
cis-3-Hexenyl Isobutyrate
Taytonn ASCC
Verdural B Extra
TCI AMERICA
For experimental / research use only.
cis-3-Hexenyl Isobutyrate >95.0%(GC)
The Lermond Company
CIS 3 HEXENYL ISO BUTYRATE
United International
cis-3-Hexenyl Isobutyrate Nat.
Vigon International
Hexenyl cis-3 Isobutyrate Natural
WholeChem
Cis-3-Hexenyl Isobutyrate
ZEON Chemicals
cis-3-Hexenyl i-butyrate
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/39 - Wear suitable clothing and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
gavage-rat LD50  [sex: M/F] > 25000 mg/kg
(Moran et al., 1980)

gavage-mouse LD50  [sex: M/F] > 25000 mg/kg
(Moran et al., 1980)

oral-rat LD50  > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 799, 1979.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 799, 1979.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for (Z)-3-hexen-1-yl isobutyrate usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 12.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 18.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): ND (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 19. Update in publication number(s): 20
Click here to view publication 19
 average usual ppmaverage maximum ppm
baked goods: 16.00000150.00000
beverages(nonalcoholic): 2.0000020.00000
beverages(alcoholic): 4.000008.00000
breakfast cereal: --
cheese: --
chewing gum: 15.00000150.00000
condiments / relishes: 5.0000050.00000
confectionery froastings: 5.0000050.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: 7.0000015.00000
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 5.0000050.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: 2.0000020.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 62 (FGE.62) Consideration of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05 (2005) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 62 Rev1 (FGE.62 Rev1): Consideration of of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st and 68th meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06Rev1 (2008)
View page or View pdf
Safety and efficacy of non-conjugated and accumulated unsaturated straight-chain and branched-chain, aliphatic primary alcohols, aldehydes, acids, acetals and esters belonging to chemical group 4 when used as flavourings for all animal species
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 41519-23-7
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5352539
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 [(Z)-hex-3-enyl] 2-methylpropanoate
Chemidplus: 0041519237
RTECS: UA2470200 for cas# 41519-23-7
Synonyms   Articles   Notes   Search   Top
References:
 [(Z)-hex-3-enyl] 2-methylpropanoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 41519-23-7
Pubchem (cid): 5352539
Pubchem (sid): 135116769
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB40213
FooDB: FDB019925
Export Tariff Code: 2915.60.5000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
alliaceous
alliaceous
 dibutyl sulfideFL/FR
animal
 methyl (E)-2-octenoateFL/FR
balsamic
isoamyl benzoateFL/FR
 fir carboxylateFR
 hexyl cinnamateFR
 methyl cinnamateFL/FR
 terpinyl cinnamateFL/FR
citrus
(R)-citronellyl nitrileFR
 citrus specialtyFR
2-heptanolFL/FR
 lemongrass oilFL/FR
 litsea cubeba fruit oilFL/FR
 cyclohexyl formateFL/FR
2-methyl valeraldehydeFL/FR
isopropyl acetateFL/FR
fatty
2,4-decadien-1-olFL/FR
3-decen-2-oneFL/FR
 hexyl pivalateFR
 methyl (E)-2-hexenoateFL/FR
 methyl 2-hexenoateFL/FR
(Z)-2-octenal 
fermented
 hexanal diethyl acetalFL/FR
floral
alpha-amyl cinnamaldehyde diethyl acetalFR
alpha-amyl cinnamyl acetateFL/FR
 boronia absoluteFL/FR
isobutyl salicylateFL/FR
 cassie absoluteFL/FR
 cassis cyclohexeneFR
(S)-citronellyl acetateFL/FR
para-cresyl acetateFL/FR
beta-damascenoneFL/FR
(Z)-alpha-damasconeFL/FR
gamma-damasconeFR
alpha-damasconeFL/FR
 dihydrocarvyl acetateFL/FR
(±)-2,3-dihydrofarnesolFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
6,8-dimethyl-2-nonanolFR
 floral undecenoneFR
(E)-geranyl acetoneFL/FR
 geranyl acetoneFL/FR
 geranyl formateFL/FR
 geranyl isobutyrateFL/FR
 hexyl 2-furoateFL/FR
 hexyl lactateFL/FR
 hexyl nonanoateFL/FR
 jasmin cyclopentanolFR
(Z)-jasmoneFL/FR
(2-methoxy-1-methyl propyl) benzeneFR
para-methyl benzyl acetateFL/FR
 methyl citronellateFL/FR
 methyl nerate 
 mimosa absoluteFL/FR
 mimosa absolute franceFL/FR
 mimosa absolute indiaFL/FR
 mimosa absolute moroccoFL/FR
 papaya isobutyrateFL/FR
2-phenyl propyl isobutyrateFL/FR
 rhodinyl isobutyrateFL/FR
 tilia cordata flower oil CO2 extractFR
fruity
 acetaldehyde hexyl isoamyl acetalFL/FR
 allyl amyl glycolateFR
 allyl butyrateFL/FR
 allyl isovalerateFL/FR
3-allyl oxy-1,4-dimethyl bicyclo(3.2.1)octaneFR
isoamyl 2-methyl butyrateFL/FR
 amyl 2-methyl butyrateFL/FR
 amyl acetateFL/FR
isoamyl butyrateFL/FR
 amyl hexanoateFL/FR
 amyl isobutyrateFL/FR
 amyl isovalerateFL/FR
isoamyl isovalerateFL/FR
isoamyl octanoateFL/FR
isoamyl valerateFL/FR
 apple crotonateFR
 apple ketalFL/FR
 benzyl isovalerateFL/FR
 benzyl propionateFL/FR
isobutyl (E)-2-butenoate 
 butyl 2-methyl butyrateFL/FR
3-butyl bicyclo[3.2.1]-6-octen-2-oneFR
 butyl isobutyrateFL/FR
 butyl isovalerateFL/FR
isobutyl isovalerateFL/FR
isobutyl octanoateFL/FR
isobutyl propionateFL/FR
isobutyl valerateFL/FR
 cherry pentenoateFL/FR
 cinnamyl hexanoateFL/FR
 cyclohexyl butyrateFL/FR
 cyclohexyl isovalerateFL/FR
2-cyclopentyl cyclopentanoneFL/FR
(E)-alpha-damasconeFL/FR
1,4-dibutyl-6,8-dioxabicyclo(3.2.1)octaneFR
 diethyl malonateFL/FR
 dimethyl succinateFL/FR
 eriocephalus punctulatus flower oilFR
 ethyl (E)-3-hexenoateFL/FR
 ethyl 2-cyclohexyl propionateFR
 ethyl 2-hexenoateFL/FR
 ethyl 2-methyl butyrateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl 3-acetoxyhexanoateFL/FR
 ethyl 3,5,5-trimethyl hexanoateFR
 ethyl acetoacetateFL/FR
 ethyl bicyclo(2.2.1)-5-heptene-2-carboxylateFL/FR
endo-ethyl bicyclo(2.2.1)-5-heptene-2-carboxylateFR
 ethyl isovalerateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
(E,E)-ethyl sorbateFL/FR
 ethyl valerateFL/FR
 fig crotonateFR
 fruity butanateFR
 fruity ketalFL/FR
 geranyl 2-methyl butyrateFL/FR
 geranyl ethyl etherFL/FR
 geranyl isovalerateFL/FR
 heptanal cyclic ethylene acetalFR
2-heptyl butyrateFL/FR
 heptyl isobutyrateFL/FR
 heptyl valerateFR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
(Z)-3-hexenal dimethyl acetal 
 hexyl (E)-tiglateFL/FR
 hexyl acetateFL/FR
 hexyl formateFL/FR
 hexyl isovalerateFL/FR
 hexyl propionateFL/FR
 hexyl valerateFL/FR
2-hydroxy-5-pentyl tetrahydrofuran 
 methyl 2-methyl butyrateFL/FR
 methyl 3-nonenoateFL/FR
2-methyl butyl butyrateFL/FR
 methyl butyrateFL/FR
 methyl heptanoateFL/FR
 methyl isovalerateFL/FR
 methyl octadienoateFL/FR
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
2-methyl-2-pentenalFL/FR
3-methyl-4-penten-1-yl angelate 
 nerolidyl isobutyrateFR
(Z)-6-nonenal dimethyl acetalFR
 nonyl isovalerateFL/FR
 octen-1-yl cyclopentanoneFL/FR
(Z)-6-octenal 
 octyl butyrateFL/FR
2-pentyl furanFL/FR
3-phenyl propyl hexanoateFL/FR
4-phenyl-2-butyl acetateFL/FR
 pineapple pentenoateFL/FR
 prenolFL/FR
 prenyl ethyl etherFL/FR
 prenyl hexanoateFL/FR
 propyl 2-methyl butyrateFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl 2,4-decadienoateFL/FR
 propyl heptanoateFL/FR
 propyl isovalerateFL/FR
isopropyl isovalerateFL/FR
 propylene glycol monohexanoate 
 rhubarb undecaneFR
(E,E)-sorbyl butyrateFL/FR
 sorbyl butyrateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
(E,E)-5,6,7,7-tetramethyl-2,5-octadien-4-oneFR
1,3,3,5-tetramethyl-7-carbomethoxybicyclo(2.2.2)octane 
1,3,3,5-tetramethyl-8-carbomethoxybicyclo(2.2.2)octane 
 tropical indeneFR
 tropical specialtyFR
 tropical thiazoleFL/FR
 tropical trithianeFL/FR
green
 acetaldehyde benzyl 2-methoxyethyl acetalFL/FR
 actinidia chinensis fruit extractFL/FR
 actinidia chinensis fruit waterFR
 actinidia chinensis seed extractCS
 alfalfa absoluteFR
 alfalfa oilFL/FR
 alfalfa resinoidFL/FR
 allyl phenethyl etherFR
isoamyl formateFL/FR
 bark carbaldehydeFR
beta-bisabolenal 
 butyl heptanoateFL/FR
sec-butyl-3-methyl but-2-ene thioateFL/FR
black currant bud absolute replacerFL/FR
3-cyclohexyl propyl isobutyrate 
3-cyclohexyl propyl propionate 
alpha-decalactoneFL/FR
3,7-dimethyl-6-octenoic acidFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 galbanum specialtyFR
 green dioxolaneFR
 green note propionateFL/FR
 green specialtyFR
 heptanal dimethyl acetalFL/FR
(Z)-3-hepten-1-olFL/FR
3-hepten-2-oneFL/FR
 herbal cyclohexaneFR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl angelateFR
(Z)-3-hexen-1-yl benzoateFL/FR
(E)-2-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(E)-2-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
3-hexenalFL/FR
(Z)-3-hexenalFL/FR
(Z)-3-hexenal diethyl acetalFL/FR
(E)-2-hexenal propylene glycol acetalFL/FR
3-hexenyl 2-methyl butyrateFL/FR
3-hexenyl acetateFL/FR
(Z)-3-hexenyl methyl etherFR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl hexanoateFL/FR
 hexyl isobutyrateFL/FR
 hexyl octanoateFL/FR
 manzanate (Givaudan)FL/FR
 marigold pot absoluteFL/FR
4-mercapto-5-nonanone 
 methyl (E)-3-hexenoateFL/FR
 methyl R-3-acetoxyhexanoate 
 neogallFR
3-octyl formateFL/FR
(E)-2-pentenalFL/FR
 phenoxyethyl isobutyrateFL/FR
2-isopropoxy-3(5)-methyl pyrazine 
 propyl tiglateFL/FR
 propylene acetalFL/FR
(E,E)-sorbyl isobutyrateFL/FR
 sorbyl isobutyrateFL/FR
1-[(3aS,7aR)-3a,4,7,7a-tetrahydro-1H-inden-6-yl]ethanoneFR
 thiogeraniolFL/FR
3,5,5-trimethyl hexanolFL/FR
 violet dienyneFR
herbal
9-acetyl-5-methyl-tricyclo[6.2.1.0.sup.2,7 ]undec-4-ene 
 clary sage resin americaFR
 linalyl isovalerateFL/FR
6-methoxy-2,6-dimethyl octanalFR
(1S,5R)-myrtenyl acetateFL/FR
 oregano specialtyFR
2-pentyl acetateFL/FR
 tagete oil indiaFL/FR
 tricyclodecyl acetateFR
 viridiflorolFL/FR
minty
 carvyl acetateFL/FR
isopulegolFL/FR
(-)-isopulegolFL/FR
spicy
para-anisyl formateFL/FR
 cinnamyl propionateFL/FR
2,5-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetateFR
3-(2-furyl) acroleinFL/FR
sulfurous
4-methoxy-2-methyl butane thiolFL/FR
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
tropical
beta-cyclocitralFL/FR
 ethyl (Z)-3-hexenoateFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
waxy
(E,E)-2,4-dodecadien-1-ol 
 ethyl decanoateFL/FR
trans-hexanal propylene glycol acetal 
(E)-methyl geranateFL/FR
 octyl 2-methyl butyrateFL/FR
(E)-2-tridecen-1-yl acetateFL/FR
winey
 methyl 3-acetoxyoctanoateFL/FR
woody
 marine formateFR
lariciu pine needle oilFR
2-N-propoxy-3(5)-methyl pyrazine 
 spicy pentanoneFL/FR
 verdoxanFR
 
For Flavor
 
No flavor group found for these
 acetaldehyde benzyl 2-methoxyethyl acetalFL/FR
 acetaldehyde hexyl isoamyl acetalFL/FR
 acetoneFL
2-acetyl-4-isopropenyl pyridineFL
2-acetyl-4-isopropyl pyridineFL
9-acetyl-5-methyl-tricyclo[6.2.1.0.sup.2,7 ]undec-4-ene 
 actinidia chinensis fruit juiceFL
 allyl levulinateFL
 allyl tiglateFL
 amyl 2-methyl butyrateFL/FR
 amyl isobutyrateFL/FR
 amyl isovalerateFL/FR
beta-bisabolenal 
isobutyl octanoateFL/FR
sec-butyl-3-methyl but-2-ene thioateFL/FR
 cinnamyl hexanoateFL/FR
 cyclohexyl butyrateFL/FR
3-cyclohexyl propyl isobutyrate 
3-cyclohexyl propyl propionate 
2-cyclopentyl cyclopentanoneFL/FR
(Z)-alpha-damasconeFL/FR
alpha-decalactoneFL/FR
9-decen-2-oneFL
2,5-diethyl-4-propyl thiazoleFL
(E,E)-2,4-dodecadien-1-ol 
 ethyl (Z)-3-hexenoateFL/FR
 ethyl 2-(methyl thio) acetateFL
 ethyl 2-hexenoateFL/FR
 ethyl 3-acetoxyhexanoateFL/FR
 ethyl bicyclo(2.2.1)-5-heptene-2-carboxylateFL/FR
3-(2-furyl) acroleinFL/FR
 geranyl 2-methyl butyrateFL/FR
 geranyl ethyl etherFL/FR
2-heptenoic acidFL
 heptyl 2-methyl butyrateFL
2-heptyl butyrateFL/FR
 hexanal diethyl acetalFL/FR
trans-hexanal propylene glycol acetal 
(E)-3-hexenalFL
2-hexenalFL
2-hexenal diethyl acetalFL
(Z)-3-hexenal diethyl acetalFL/FR
(Z)-3-hexenal dimethyl acetal 
(E)-2-hexenal dimethyl acetalFL
(E)-2-hexenal propylene glycol acetalFL/FR
(Z)-3-hexenoic acidFL
3-hexenyl acetateFL/FR
 hexyl (E)-2-hexenoateFL
2-hexyl acetateFL
 hexyl nonanoateFL/FR
 hexyl propionateFL/FR
 hexyl valerateFL/FR
2-hydroxy-5-pentyl tetrahydrofuran 
4-mercapto-5-nonanone 
 methyl (E)-2-hexenoateFL/FR
 methyl 2-hexenoateFL/FR
 methyl 3-acetoxyoctanoateFL/FR
 methyl 3-hydroxybutyrateFL
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
(E)-methyl geranateFL/FR
 methyl nerate 
 methyl octadienoateFL/FR
3-(methyl thio) hexanalFL
2-methyl-2-octenalFL
(E)-2-methyl-2-octenalFL
2-methyl-3-heptanoneFL
3-methyl-3-pentanolFL
3-methyl-4-penten-1-yl angelate 
 nonyl isovalerateFL/FR
(E,E)-3,5-octadien-2-oneFL
(Z)-6-octenal 
(Z)-2-octenal 
3-octyl butyrateFL
2-phenyl propyl isobutyrateFL/FR
4-phenyl-2-butyl acetateFL/FR
 prenyl ethyl etherFL/FR
 prenyl hexanoateFL/FR
2-N-propoxy-3(5)-methyl pyrazine 
2-isopropoxy-3(5)-methyl pyrazine 
 propyl 2-methyl butyrateFL/FR
isopropyl isovalerateFL/FR
 propyl isovalerateFL/FR
 propyl tiglateFL/FR
 propylene acetalFL/FR
 propylene glycol monohexanoate 
(E,E)-sorbyl butyrateFL/FR
(E,E)-sorbyl isobutyrateFL/FR
1,3,3,5-tetramethyl-7-carbomethoxybicyclo(2.2.2)octane 
1,3,3,5-tetramethyl-8-carbomethoxybicyclo(2.2.2)octane 
(E)-2-tridecen-1-yl acetateFL/FR
 viridiflorolFL/FR
 sorbyl isobutyrateFL/FR
alliaceous
 tropical thiazoleFL/FR
aromatic
para-cresyl acetateFL/FR
berry
 heptyl isobutyrateFL/FR
citrus
 lemongrass oilFL/FR
 litsea cubeba fruit oilFL/FR
cooling
isobutyl salicylateFL/FR
 manzanate (Givaudan)FL/FR
creamy
2,4-heptadienalFL
3-hepten-2-oneFL/FR
dairy
2-pentyl acetateFL/FR
earthy
alpha-amyl cinnamyl acetateFL/FR
1-hexen-3-yl acetateFL
estery
 ethyl acetoacetateFL/FR
ethereal
isopropyl acetateFL/FR
fatty
2,4-decadien-1-olFL/FR
 ethyl (E)-4-decenoateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
floral
 cinnamyl propionateFL/FR
(S)-citronellyl acetateFL/FR
 dihydrocarvyl acetateFL/FR
(±)-2,3-dihydrofarnesolFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
3,7-dimethyl-6-octenoic acidFL/FR
(E)-geranyl acetoneFL/FR
 geranyl acetoneFL/FR
 geranyl isobutyrateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
 methyl citronellateFL/FR
 mimosa absolute moroccoFL/FR
 rhodinyl isobutyrateFL/FR
fruity
 allyl isovalerateFL/FR
isoamyl 2-methyl butyrateFL/FR
 amyl acetateFL/FR
isoamyl benzoateFL/FR
 amyl hexanoateFL/FR
isoamyl octanoateFL/FR
isoamyl valerateFL/FR
 apple ketalFL/FR
 benzyl isovalerateFL/FR
 benzyl propionateFL/FR
 boronia absoluteFL/FR
 butyl 2-methyl butyrateFL/FR
 butyl heptanoateFL/FR
 butyl isobutyrateFL/FR
 butyl isovalerateFL/FR
isobutyl propionateFL/FR
isobutyl valerateFL/FR
 cherry pentenoateFL/FR
black currant bud absolute replacerFL/FR
 cyclohexyl isovalerateFL/FR
(E)-alpha-damasconeFL/FR
alpha-damasconeFL/FR
 diethyl malonateFL/FR
 dimethyl succinateFL/FR
2,6-dipropyl-5,6-dihydro-2H-thiopyran-3-carboxaldehydeFL
 ethyl (E)-2-decenoateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl (E)-3-hexenoateFL/FR
 ethyl 2-methyl butyrateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl isovalerateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
(E,E)-ethyl sorbateFL/FR
 ethyl valerateFL/FR
 fruity ketalFL/FR
 furfuryl propionateFL
 furfuryl valerateFL
2-heptanolFL/FR
2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(E)-3-hexen-1-yl acetateFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
 hexyl acetateFL/FR
 hexyl hexanoateFL/FR
 hexyl lactateFL/FR
 kiwi distillatesFL
 linalyl isovalerateFL/FR
 methyl (E)-2-octenoateFL/FR
 methyl (E)-3-nonenoateFL
 methyl 2-methyl butyrateFL/FR
 methyl 3-nonenoateFL/FR
para-methyl benzyl acetateFL/FR
2-methyl butyl butyrateFL/FR
 methyl heptanoateFL/FR
 methyl isovalerateFL/FR
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
2-methyl-2-pentenalFL/FR
(Z)-3-nonen-1-yl acetateFL
(Z)-5-octen-1-yl acetateFL
 octen-1-yl cyclopentanoneFL/FR
3-phenyl propyl hexanoateFL/FR
 pineapple pentenoateFL/FR
 prenolFL/FR
isopropyl 2-methyl butyrateFL/FR
 salacca zalacca fruitFL
 snake fruit flavorFL
 sorbyl butyrateFL/FR
 spicy pentanoneFL/FR
 terpinyl cinnamateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
 tropical trithianeFL/FR
fusel
 methyl butyrateFL/FR
green
 actinidia chinensis fruit extractFL/FR
 alfalfa oilFL/FR
 alfalfa resinoidFL/FR
 allyl butyrateFL/FR
isoamyl formateFL/FR
isoamyl isovalerateFL/FR
isobutyl isovalerateFL/FR
 cyclohexyl formateFL/FR
3-decen-2-oneFL/FR
 dibutyl sulfideFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 geranyl formateFL/FR
 geranyl isovalerateFL/FR
 green note propionateFL/FR
 heptanal dimethyl acetalFL/FR
(Z)-3-hepten-1-olFL/FR
(E,E)-2,4-hexadienalFL
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
3-hexenalFL/FR
(Z)-3-hexenalFL/FR
(E)-2-hexenal diethyl acetalFL
3-hexenyl 2-methyl butyrateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl 2-furoateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl formateFL/FR
 hexyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
 hexyl octanoateFL/FR
 marigold pot absoluteFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl 2-undecynoateFL
 methyl R-3-acetoxyhexanoate 
 papaya isobutyrateFL/FR
(E)-2-pentenalFL/FR
2-pentyl furanFL/FR
 phenoxyethyl isobutyrateFL/FR
 thiogeraniolFL/FR
3,5,5-trimethyl hexanolFL/FR
herbal
 tagete oil indiaFL/FR
melon
 propyl 2,4-decadienoateFL/FR
minty
 carvyl acetateFL/FR
isopulegolFL/FR
(-)-isopulegolFL/FR
pungent
 acetaldehydeFL
rummy
(E)-2-hexen-1-yl formateFL/FR
sour
3-methyl valeric acidFL
spicy
para-anisyl formateFL/FR
spiced apple cider flavorFL
 apple spice mandarin flavorFL
 cassie absoluteFL/FR
 methyl cinnamateFL/FR
sulfurous
4-methoxy-2-methyl butane thiolFL/FR
tea
red rooibos tea leaf distillatesFL
tropical
beta-cyclocitralFL/FR
vegetable
2-methyl valeraldehydeFL/FR
waxy
isoamyl butyrateFL/FR
isobutyl (E)-2-butenoate 
 ethyl decanoateFL/FR
 mimosa absoluteFL/FR
 mimosa absolute franceFL/FR
 mimosa absolute indiaFL/FR
 octyl 2-methyl butyrateFL/FR
 octyl butyrateFL/FR
3-octyl formateFL/FR
 propyl heptanoateFL/FR
woody
beta-damascenoneFL/FR
(Z)-jasmoneFL/FR
(1S,5R)-myrtenyl acetateFL/FR
 
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Potential Uses:
 appleFR
 floralFR
 fruit tropical fruitFL
 grass 
 greenFR
 herbalFR
 lavenderFR
 lemonFR
 melonFR
 mintFR
 natural 
 nutFL
 orangeFR
 pearFR
 pineappleFR
 privetFR
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Occurrence (nature, food, other): note
 guava fruit
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 quince peel chinese
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 spearmint oil scotch
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Synonyms:
isobutyric acid (Z)-hex-3-en-1-yl ester
(3Z)-hex-3-en-1-yl 2-methylpropanoate
(Z)-hex-3-enyl 2-methyl propanoate
(Z)-hex-3-enyl isobutyrate
[(Z)-hex-3-enyl] 2-methylpropanoate
 hex-3(cis)-enyl isobutyrate
(Z)-3-hexen-1-yl 2-methyl propionate
cis-3-hexen-1-yl 2-methyl propionate
beta,gamma-hexen-1-yl isobutanoate
(Z)-3-hexen-1-yl isobutyrate
cis-3-hexen-1-yl isobutyrate
 hexenyl cis-3 isobutyrate natural
cis-3-hexenyl i-butyrate
cis-3-hexenyl iso butyrate
cis-3-hexenyl iso-butyrate
(Z)-3-hexenyl isobutyrate
C3 hexenyl isobutyrate
cis-3-hexenyl isobutyrate
cis-3-hexenyl isobutyrate, no antioxidant
 hexenyl-cis-3-iso-butyrate
(Z)-2-methyl propanoic acid 3-hexen-1-yl ester
(Z)-2-methylpropanoic acid 3-hexenyl ester
 propanoic acid, 2-methyl-, (3Z)-3-hexen-1-yl ester
 propanoic acid, 2-methyl-, (3Z)-3-hexenyl ester
 propanoic acid, 2-methyl-, 3-hexenyl ester, (Z)-
 verdural B extra (IFF)
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Synonyms   Articles   Notes   Search   Top
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