(E)-2-octen-1-yl butyrate
trans-2-octenyl butyrate
 
Notes:
Flavouring ingredient
  • BOC Sciences
    • BOC Sciences
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      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
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      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
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      Product(s):
      84642-60-4 Butanoic acid,(2E)-2-octen-1-yl ester
       
  • Charkit Chemical
    • Charkit Chemical Corporation
      The Specialty Chemical Specialists
      Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
      about: Since 1982, Charkit has been committed to expanding the markets we serve as our roster of products and services continues to grow with us. Our substantial portfolio of personal care ingredients now include a wide array of luxury and exotic components to compliment the key products we have always offered. We have expanded our offerings to the nutraceutical, industrial, and resin markets with a growing roster of versatile and unique ingredients. We continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions. Please contact us to learn how we can help you reach your goals.
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      Product(s):
      OCTENYL BUTYRATE, TRANS-2- 1NCO0900 FEMA 3517
       
  • Frutarom
    • FRUTAROM USA INC,
      Flavor & Specialty Ingredients
      Your preferred partner for flavour and fragrance success.
      Our broad and diverse product portfolio is designed to provide and cater for every flavor and taste profile required by our customer base and incorporates historic, and iconic, market leading products.
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      Product(s):
      441NCO0900 TRANS-2-OCTENYL BUTYRATE KOSHER
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      15-23600 TRANS-2-OCTENYL BUTYRATE
       
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
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      Product(s):
      Trans-2-Octenyl Butyrate
       
Synonyms   Articles   Notes   Search
CAS Number: 84642-60-4Picture of molecule3D/inchi
% from: 94.00% to 99.90%
ECHA EINECS - REACH Pre-Reg: 283-437-1
FDA UNII: KQY9P705GY
Nikkaji Web: J333.550J
CoE Number: 11907
XlogP3-AA: 3.90 (est)
Molecular Weight: 198.30574000
Formula: C12 H22 O2
NMR Predictor: Predict (works with chrome or firefox)
CAS Number: 84642-60-4  (Z)Picture of molecule3D/inchi
% from: 0.10% to 6.00%
XlogP3-AA: 3.90 (est)
Molecular Weight: 198.30574000
Formula: C12 H22 O2
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: 95% (2E)-isomer
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1368  trans-2-octen-1-yl butanoate
DG SANTE Food Flavourings: 09.277  oct-2(trans)-enyl butyrate
FEMA Number: 3517 trans-2-octenyl butyrate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):84642-60-4 ; TRANS-2-OCTEN-1-YL BUTANOATE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 96.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.89000 to 0.89600 @  25.00 °C.
Pounds per Gallon - (est).: 7.406 to  7.456
Refractive Index: 1.43300 to 1.43900 @  20.00 °C.
Boiling Point: 254.00 to  255.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.016000 mmHg @ 25.00 °C. (est)
Vapor Density: 6.8 ( Air = 1 )
Flash Point: 225.00 °F. TCC ( 107.22 °C. )
logP (o/w): 4.705 (est)
Soluble in:
 alcohol
 water, 5.496 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: waxy
 
 waxy  fruity  berry  buttery  
Odor Description:
at 10.00 % in dipropylene glycol. 
waxy fruity berry buttery
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
trans-2-OCTENYL BUTYRATE ≥94.0% (trans), Kosher
Odor Description: Waxy, fruity, berry-like odor
Used in specialty products to impart a buttery note for berry complexes.
Taste Description: fruity
Can be added to berry formulations for viney, waxy connotation and to balance sweetness.
 
 
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Cosmetic Information:
None found
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Suppliers:
BOC Sciences
For experimental / research use only.
Butanoic acid,(2E)-2-octen-1-yl ester
Charkit Chemical
OCTENYL BUTYRATE, TRANS-2- 1NCO0900 FEMA 3517
Frutarom
TRANS-2-OCTENYL BUTYRATE
KOSHER
Flavor: Berry, Fruity, Waxy
IFF
TRANS-2-OCTENYL BUTYRATE
KOSHER
Flavor: Berry, Fruity, Waxy
Penta International
TRANS-2-OCTENYL BUTYRATE
Taytonn
Trans-2-Octenyl Butyrate
Odor: Fruity, Waxy
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Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for (E)-2-octen-1-yl butyrate usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.15 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.70 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 1700 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 10
Click here to view publication 10
 average usual ppmaverage maximum ppm
baked goods: -0.06000
beverages(nonalcoholic): -0.00500
beverages(alcoholic): -0.02500
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: -0.04000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.02000
fruit ices: -0.02000
gelatins / puddings: -0.05000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 5.7000012.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 1.5000014.25000
Edible ices, including sherbet and sorbet (03.0): --
Processed fruit (04.1): --
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): 5.000005.03000
Confectionery (05.0): 5.5000014.46000
Chewing gum (05.0): 6.0200020.87000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 4.8000011.55000
Bakery wares (07.0): 5.0000017.00000
Meat and meat products, including poultry and game (08.0): 0.900002.98000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): --
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 2.000005.00000
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 2.000004.43000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 1.000002.00000
Ready-to-eat savouries (15.0): 2.500004.50000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients. View pdf
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 a,-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 71 Revision 1 (FGE.71Rev1): consideration of aliphatic, linear, a,-unsaturated alcohols, aldehydes, carboxylic acids, and related esters evaluated by JECFA (63rd and 69th meeting) structurally related to flavouring substances evaluated in FGE.05Rev3
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5362591
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 [(E)-oct-2-enyl] butanoate
Chemidplus: 0084642604
 [(Z)-oct-2-enyl] butanoate
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References:
 [(E)-oct-2-enyl] butanoate
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 5362591
Pubchem (sid): 135295327
Pherobase: View
 [(Z)-oct-2-enyl] butanoate
NIST Chemistry WebBook: Search Inchi
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB38081
FooDB: FDB017293
Export Tariff Code: 2915.60.0000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
4-methyl-2-(2-methyl propyl)-1,3-oxathiane 
acidic
2-ethyl butyric acidFL/FR
2-methyl-2-pentenoic acidFL/FR
alliaceous
 methyl furfuryl disulfideFL/FR
amber
 ambrette seed absoluteFL/FR
anisic
para-anisyl propanalFR
balsamic
 conifer acetateFR
 ethyl cinnamateFL/FR
 fir balsam absoluteFR
 methyl (E)-cinnamateFL/FR
 methyl cinnamateFL/FR
 pine needle absoluteFL/FR
berry
 blackberry infusionsFL/FR
 blackberry specialtyFR
 blueberry fragranceFR
 blueberry infusionsFL/FR
 currant fragranceFR
black currant fragranceFR
black currant infusionsFL/FR
 gooseberry fragranceFR
 huckleberry fragranceFR
 mercaptomethyl pentanone 
 methyl beta-ionyl acetateFR
 methyl furoate 
 raspberry essenceFL/FR
 raspberry fragranceFR
black raspberry fragranceFR
 raspberry infusionsFL/FR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
 rubus fruticosus fruit extractFL/FR
 rubus idaeus fruit tincture 
camphoreous
3-benzylidene-2-butanoneFL/FR
alpha-campholenic alcoholFL/FR
beta-homocyclocitralFL/FR
caramellic
 ethyl maltolFL/FR
 maltyl isobutyrateFL/FR
 maltyl propionateFL/FR
 strawberry furanoneFL/FR
dairy
 methyl butyl phenyl acetateFL/FR
earthy
3-octen-2-oneFL/FR
estery
(E)-tiglyl 2-methyl butyrate 
ethereal
 propyl formateFL/FR
fatty
 allyl octanoateFL/FR
isobutyl undecylenateFL/FR
 ethyl undecylenateFL/FR
fermented
 valeraldehydeFL/FR
floral
 citronellyl propionateFL/FR
 cyclohexyl ethyl acetateFL/FR
beta-damascenoneFL/FR
alpha-damasconeFL/FR
 dihydro-alpha-iononeFL/FR
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
 ethyl ortho-anisateFL/FR
 gelsone (IFF)FL/FR
(E)-geranyl acetoneFL/FR
 geranyl hexanoateFL/FR
 heliotropyl acetateFL/FR
 heliotropyl acetoneFL/FR
 hyacinth etherFR
beta-iononeFL/FR
beta-ionyl acetateFL/FR
 jasmin absolute egypt (from concrete)FL/FR
 methyl citronellateFL/FR
 nerolin fragarolFL/FR
 octyl acetateFL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 phenethyl butyrateFL/FR
 phenethyl pivalateFL/FR
 rose carboxylateFR
 tetrahydroionyl acetateFR
fruity
 acetyl methyl anthranilateFL/FR
 allyl 10-undecenoateFL/FR
 allyl benzoateFR
 allyl heptanoateFL/FR
isoamyl 2-methyl butyrateFL/FR
isoamyl isobutyrateFL/FR
isoamyl octanoateFL/FR
 artemisia pallens herb oilFL/FR
 benzyl butyrateFL/FR
3-benzyl-4-heptanoneFL/FR
 berry hexanoateFR
 berry pentadienoateFL/FR
 bisaboleneFL/FR
 blueberry essenceFL/FR
 boysenberry essenceFL/FR
 butyl anthranilateFL/FR
isobutyl anthranilateFL/FR
isobutyl butyrateFL/FR
 butyl hexanoateFL/FR
isobutyl isovalerateFL/FR
 butyl valerateFL/FR
isobutyl-3-(methyl thio) butyrateFL/FR
red currant essenceFL/FR
black currant essenceFL/FR
 cyclohexyl isovalerateFL/FR
 decyl butyrateFL/FR
 dihydroactinidolideFL/FR
 etaspireneFR
 ethyl (R)-2-hydroxy-4-methyl pentanoateFR
 ethyl (S)-2-hydroxy-4-methyl pentanoateFR
 ethyl 2-hydroxy-3-methyl valerateFL/FR
 ethyl hexanoateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 ethyl valerateFL/FR
 filbert hexenoneFL/FR
 fruit specialtyFR
 fruity ketalFL/FR
 geranyl butyrateFL/FR
 geranyl isovalerateFL/FR
 heliotropyl isobutyrateFL/FR
3-hexanoneFL/FR
(Z)-3-hexen-1-yl 2-methyl-2-pentenoateFR
 hexyl isovalerateFL/FR
beta-ionone epoxideFL/FR
 leather propionateFR
 maltyl butyrateFL/FR
 methyl (E,Z)-2,4-decadienoateFL/FR
 methyl 2-methyl valerateFL/FR
 methyl beta-ionolFR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl heptanoateFL/FR
 methyl propionateFL/FR
 neryl isobutyrateFL/FR
(E)-2-nonen-1-yl acetateFL/FR
3-nonen-2-oneFL/FR
 octyl butyrateFL/FR
 octyl propionateFL/FR
 osmanthus flower absoluteFL/FR
3-phenyl propyl isovalerateFL/FR
 phenyl propyl valerateFL/FR
isopropenyl acetateFL/FR
 propyl acetateFL/FR
 propyl heptanoateFL/FR
isopropyl hexanoateFL/FR
 propyl isobutyrateFL/FR
 prune glycidateFR
black raspberry essenceFL/FR
red raspberry essenceFL/FR
 raspberry fruit oilFR
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
isospireneFR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionFL/FR
 styralyl butyrateFL/FR
4-(para-tolyl)-2-butanoneFL/FR
 tropical trithianeFL/FR
2-undecanoneFL/FR
 vanilla carboxylateFL/FR
green
 acetaldehyde methyl hexyl acetalFR
3-cyclohexyl propyl propionate 
 ethyl (E)-2-decenoateFL/FR
 ethyl (E)-4-decenoateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl octanoateFL/FR
 hexyl phenyl acetateFL/FR
(E)-2-octen-1-yl acetateFL/FR
 thiogeraniolFL/FR
herbal
 artemisyl ketoneFL/FR
 barosma betulina leaf oilFL/FR
 butyl levulinateFL/FR
(S)-campholene acetateFL/FR
isodihydrolavandulalFL/FR
 herbal undecanoneFR
jammy
 ethyl 2-methyl-2-pentenoateFR
mentholic
 menthyl acetate racemicFL/FR
musk
isoambrettolideFL/FR
nutty
2-methyl-3-pentenoic acidFL/FR
phenolic
ortho-cresyl isobutyrateFL/FR
soapy
 ambrettolideFL/FR
spicy
black currant bud absoluteFL/FR
sulfurous
 blackberry thiophenoneFL/FR
 buchu mercaptanFL/FR
 mango thiolFL/FR
2-phenethyl isothiocyanateFL/FR
vegetable
1-furfuryl pyrroleFL/FR
waxy
 allyl nonanoateFL/FR
3-decanoneFL/FR
(Z)-4-decen-1-olFL/FR
 dihydrocitronellyl acetateFL/FR
(E,E)-2,4-dodecadien-1-ol 
 ethyl decanoateFL/FR
 ethyl palmitateFL/FR
 heptyl octanoateFL/FR
 methyl undecanoateFR
 octyl 2-methyl butyrateFL/FR
 phytyl acetateFL/FR
 propyl decanoateFL/FR
(E)-2-tridecen-1-yl acetateFL/FR
woody
 bornyl valerateFL/FR
 juniper berry oleoresinFL/FR
 
For Flavor
 
No flavor group found for these
 allyl 10-undecenoateFL/FR
 allyl tiglateFL
 artemisyl ketoneFL/FR
3-benzylidene-2-butanoneFL/FR
 blackberry thiophenoneFL/FR
isobutyl undecylenateFL/FR
isobutyl-3-(methyl thio) butyrateFL/FR
2-butyl-5-ethyl thiopheneFL
alpha-campholenic alcoholFL/FR
ortho-cresyl isobutyrateFL/FR
3-cyclohexyl propyl propionate 
3-decanoneFL/FR
(Z)-4-decen-1-olFL/FR
 dihydroactinidolideFL/FR
 dihydrocitronellyl acetateFL/FR
(E,E)-2,4-dodecadien-1-ol 
 ethyl 2-hydroxy-3-methyl valerateFL/FR
 ethyl ortho-anisateFL/FR
beta-ionone epoxideFL/FR
 menthyl acetate racemicFL/FR
 mercaptomethyl pentanone 
 methyl (E,Z)-2,4-decadienoateFL/FR
 methyl (E)-cinnamateFL/FR
 methyl furoate 
4-methyl pentyl 4-methyl valerateFL
4-methyl-2-(2-methyl propyl)-1,3-oxathiane 
2-methyl-3-pentenoic acidFL/FR
(E)-2-octen-4-olFL
2-phenethyl isothiocyanateFL/FR
3-phenyl propyl isovalerateFL/FR
 phenyl propyl valerateFL/FR
 pine needle absoluteFL/FR
 propyl decanoateFL/FR
isopropyl hexanoateFL/FR
 rubus idaeus fruit tincture 
(E)-tiglyl 2-methyl butyrate 
(E)-2-tridecen-1-yl acetateFL/FR
(E)-spicy acroleinFL
acidic
2-ethyl butyric acidFL/FR
balsamic
 ethyl cinnamateFL/FR
 phenethyl pivalateFL/FR
berry
 blackberry infusionsFL/FR
 blueberry essenceFL/FR
 blueberry infusionsFL/FR
black currant infusionsFL/FR
 dihydro-alpha-iononeFL/FR
 heliotropyl acetoneFL/FR
 maltyl butyrateFL/FR
 raspberry essenceFL/FR
 raspberry infusionsFL/FR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
 rubus fruticosus fruit extractFL/FR
 rubus idaeus fruit extractFL
caramellic
 ethyl maltolFL/FR
 maltyl propionateFL/FR
 strawberry furanoneFL/FR
citrus
 bisaboleneFL/FR
coconut
(R)-massoia lactoneFL
coffee
 methyl furfuryl disulfideFL/FR
cooling
beta-homocyclocitralFL/FR
creamy
 acetoin butyrateFL
3-octen-2-oneFL/FR
dairy
 methyl butyl phenyl acetateFL/FR
estery
 octyl propionateFL/FR
 propyl acetateFL/FR
ethereal
isopropenyl acetateFL/FR
fatty
 allyl octanoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 ethyl undecylenateFL/FR
floral
 citronellyl propionateFL/FR
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
(E)-geranyl acetoneFL/FR
 heliotropyl acetateFL/FR
 jasmin absolute egypt (from concrete)FL/FR
 methyl citronellateFL/FR
 orris rhizome resinoid (iris pallida)FL/FR
fruity
 acetyl methyl anthranilateFL/FR
 allyl heptanoateFL/FR
isoamyl 2-methyl butyrateFL/FR
isoamyl isobutyrateFL/FR
isoamyl octanoateFL/FR
 artemisia pallens herb oilFL/FR
 benzyl butyrateFL/FR
3-benzyl-4-heptanoneFL/FR
 berry pentadienoateFL/FR
 boysenberry essenceFL/FR
 butyl anthranilateFL/FR
isobutyl anthranilateFL/FR
isobutyl butyrateFL/FR
 butyl hexanoateFL/FR
 butyl valerateFL/FR
black currant essenceFL/FR
red currant essenceFL/FR
 cyclohexyl isovalerateFL/FR
alpha-damasconeFL/FR
 decyl butyrateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl (E)-2-methyl-2-pentenoateFL
 ethyl 3-oxohexanoateFL
 ethyl hexanoateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 ethyl valerateFL/FR
 filbert hexenoneFL/FR
 fruity ketalFL/FR
 furfuryl isovalerateFL
 geranyl butyrateFL/FR
 geranyl hexanoateFL/FR
 heliotropyl isobutyrateFL/FR
3-hexanoneFL/FR
 hexyl phenyl acetateFL/FR
 methyl 2-methyl valerateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl heptanoateFL/FR
 methyl propionateFL/FR
 nerolin fragarolFL/FR
 neryl isobutyrateFL/FR
 osmanthus flower absoluteFL/FR
 phenethyl butyrateFL/FR
 propyl formateFL/FR
 propyl isobutyrateFL/FR
black raspberry essenceFL/FR
red raspberry essenceFL/FR
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionFL/FR
 styralyl butyrateFL/FR
4-(para-tolyl)-2-butanoneFL/FR
 tropical trithianeFL/FR
 vanilla carboxylateFL/FR
green
isobutyl isovalerateFL/FR
 cyclohexyl ethyl acetateFL/FR
 gelsone (IFF)FL/FR
 geranyl isovalerateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(E)-3-hexenoic acidFL
 hexyl 2-methyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
 hexyl octanoateFL/FR
 methyl 2-undecynoateFL
(E)-2-octen-1-yl acetateFL/FR
 thiogeraniolFL/FR
herbal
 barosma betulina leaf oilFL/FR
 butyl levulinateFL/FR
isodihydrolavandulalFL/FR
jammy
(S)-campholene acetateFL/FR
 maltyl isobutyrateFL/FR
musk
isoambrettolideFL/FR
nutty
 phytyl acetateFL/FR
oily
3-nonen-2-oneFL/FR
soapy
 ambrettolideFL/FR
sour
2-methyl-2-pentenoic acidFL/FR
spicy
black currant bud absoluteFL/FR
 methyl cinnamateFL/FR
sulfurous
 buchu mercaptanFL/FR
 mango thiolFL/FR
vegetable
1-furfuryl pyrroleFL/FR
waxy
 allyl nonanoateFL/FR
 ethyl decanoateFL/FR
 ethyl palmitateFL/FR
 heptyl octanoateFL/FR
(E)-2-nonen-1-yl acetateFL/FR
 octyl 2-methyl butyrateFL/FR
 octyl acetateFL/FR
 octyl butyrateFL/FR
 propyl heptanoateFL/FR
2-undecanoneFL/FR
winey
 valeraldehydeFL/FR
woody
 ambrette seed absoluteFL/FR
 bornyl valerateFL/FR
beta-damascenoneFL/FR
beta-iononeFL/FR
beta-ionyl acetateFL/FR
 juniper berry oleoresinFL/FR
 
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Potential Uses:
 berryFR
 butterFR
 dairyFL
 fruitFR
 fungusFR
 waxy 
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Occurrence (nature, food, other): note
 found in nature
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Synonyms:
 butanoic acid, 2-octenyl ester, (E)-
(E)-oct-2-enyl butyrate
[(E)-oct-2-enyl] butanoate
 oct-2(trans)-enyl butyrate
(E)-2-octen-1-yl butanoate
trans-2-octen-1-yl butanoate
trans-2-octen-1-yl butyrate
2-octen-1-yl butyrate, trans-
(2E)-2-octenyl butanoate
2-octenyl butanoate, (E)-
(E)-2-octenyl butyrate
trans-2-octenyl butyrate
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
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