(E)-3-hexen-1-yl acetate
trans-3-hexenyl acetate
 
Notes:
Used as a food additive [EAFUS]
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
      US Voice: 1-203-830-4000
      US Fax: 1-203-830-4010
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      Product(s):
      139 trans-3-HEXENYL ACETATE ≥94.5% (trans), Kosher
      SDS
      Used for green, strawberry and rum notes.
      Good for fruits, especially apple, pear, berries, and tropical varieties.
       
       
  • FCI SAS
    • FCI SAS
      Inspired by Nature
      At FCI customer service is not a department it’s an attitude.
      Our team is composed of motivated professionals with great experience in the flavours and fragrances market. Our company has been serving this industry for more than 40 years and is ISO 9001 certified since 2009 . Whatever your question on flavour and fragrance ingredients: commercial, technical or regulatory – we will answer it very quickly.
      Email: Info
      Email: Philippe Faucher
      Voice: +33 (0)1 34 25 58 10
      Fax: + 33 1 34 25 58 18
      News
      Product(s):
      13961 TRANS-3-HEXENYL ACETATE
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      Linkedin
      Product(s):
      trans-3-HEXENYL ACETATE
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      News
      Product(s):
      A0207 T3-HEXENYL ACETATE, Kosher
       
  • Penta International
Synonyms   Articles   Notes   Search
[(E)-hex-3-enyl] acetate (Click)
CAS Number: 3681-82-1Picture of molecule
ECHA EINECS - REACH Pre-Reg: 222-962-2
FDA UNII: E556G2EOZD
Nikkaji Web: J118.140H
MDL: MFCD00674114
XlogP3-AA: 1.90 (est)
Molecular Weight: 142.19798000
Formula: C8 H14 O2
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 2180  trans-3-hexenyl acetate
Flavis Number: 09.928 (Old)
DG SANTE Food Flavourings: 09.928  (3E)-hexenyl acetate
FEMA Number: 4413  trans-3-hexenyl acetate
FDA Mainterm: TRANS-3-HEXENYL ACETATE
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 97.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.89300 to 0.89900 @  25.00 °C.
Pounds per Gallon - (est).: 7.431 to  7.481
Specific Gravity: 0.88500 to 0.91700 @  20.00 °C.
Pounds per Gallon - est.: 7.373 to 7.639
Refractive Index: 1.42000 to 1.42600 @  20.00 °C.
Boiling Point: 174.00 to  175.00 °C. @ 760.00 mm Hg (est)
Boiling Point: 201.00 °C. @ 760.00 mm Hg
Vapor Pressure: 1.219000 mm/Hg @ 25.00 °C. (est)
Vapor Density: >1 ( Air = 1 )
Flash Point: 140.00 °F. TCC ( 60.00 °C. )
logP (o/w): 2.400 (est)
Soluble in:
 alcohol
 water, 480.5 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
Odor Type: fruity
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 sharp  fruity  green  banana  pear  
Odor Description:
at 10.00 % in dipropylene glycol. 
sharp fruity green banana pear
 banana unripe banana  fruity  acidic  
Taste Description:
unripe banana fruity acidic
  
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Cosmetic Information:
None found
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Suppliers:
Bedoukian Research
trans-3-HEXENYL ACETATE
≥94.5% (trans), Kosher
Odor: Sharp fruity-green, green banana, pear
Use: Used for green, strawberry and rum notes.
Flavor: Sweet, green, fruity, slightly acidic
Good for fruits, especially apple, pear, berries, and tropical varieties.
Ernesto Ventós
TRANS-3-HEXENYL ACETATE
Odor: SHARP FRUITY-GREEN,BANANA, PEAR
FCI SAS
TRANS-3-HEXENYL ACETATE
Odor: Green fruity, somewhat winey
Flavor: Earthy mushroom, slightly green
Lluch Essence
trans-3-HEXENYL ACETATE
M&U International
T3-HEXENYL ACETATE, Kosher
Penta International
trans-3-HEXENYL ACETATE NATURAL 5% IN ETHYL ALCOHOL, Kosher
Penta International
trans-3-HEXENYL ACETATE, Kosher
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Safety Information:
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (E)-3-hexen-1-yl acetate usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.80 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 23
Click here to view publication 23
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 2.0000010.00000
beverages(alcoholic): 2.0000010.00000
breakfast cereal: --
cheese: --
chewing gum: 5.0000025.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 5.0000025.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 5.0000025.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): 7.0000035.00000
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 06, Revision 2 (FGE.06Rev2): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 06, Revision 3 (FGE.06Rev3): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 06, Revision 4 (FGE.06Rev4): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids and esters from chemical groups 1, 3 and 4
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 3681-82-1
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5352557
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1993
WGK Germany: 2
 [(E)-hex-3-enyl] acetate
Chemidplus: 0003681821
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References:
 [(E)-hex-3-enyl] acetate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 3681-82-1
Pubchem (cid): 5352557
Pubchem (sid): 134979696
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB32533
FooDB: FDB010403
Export Tariff Code: 2915.39.9500
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
3-mercapto-3-methyl-1-hexanol 
4-(1-propenyl) pyridine 
 satinaldehydeFL/FR
1-(thienyl-2)butan-1,2-dione 
acidic
2-ethyl butyric acidFL/FR
alcoholic
 fusel oilFL/FR
animal
 methyl (E)-2-octenoateFL/FR
balsamic
isoamyl benzoateFL/FR
 cinnamyl butyrateFL/FR
 cinnamyl formateFL/FR
 fir carboxylateFR
(Z)-3-hexen-1-yl cinnamateFR
 hexyl cinnamateFR
brown
sec-heptyl acetateFL/FR
chemical
 propyl propionateFL/FR
citrus
(R)-citronellyl nitrileFR
 citrus specialtyFR
2-heptanolFL/FR
(Z)-linalool oxide (pyranoid)FL/FR
creamy
 butyl lactateFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
earthy
 methyl (E)-3-hexenoateFL/FR
 methyl 3-hexenoateFL/FR
1-octen-3-olFL/FR
ethereal
 acetalFL/FR
 acetaldehyde dimethyl acetalFL/FR
 butyl acetateFL/FR
 cyclohexyl formateFL/FR
 decyl propionateFL/FR
1-hexen-3-olFL/FR
 methyl acetateFL/FR
 methyl ethyl ketoneFL/FR
2-methyl valeraldehydeFL/FR
isopropyl acetateFL/FR
 propyl formateFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
fatty
 allyl cyclohexyl hexanoateFL/FR
 allyl octanoateFL/FR
isobutyl undecylenateFL/FR
3-decen-2-oneFL/FR
 ethyl undecylenateFL/FR
 hexyl pivalateFR
 methyl (E)-2-hexenoateFL/FR
 methyl 2-hexenoateFL/FR
(E)-2-octenalFL/FR
(Z)-2-octenal 
fermented
 hexanal diethyl acetalFL/FR
floral
alpha-amyl cinnamaldehyde diethyl acetalFR
 benzyl isobutyrateFL/FR
 boronia absoluteFL/FR
 cassis cyclohexeneFR
 citronellolFL/FR
 citronellyl acetateFL/FR
 citronellyl formateFL/FR
 citronellyl propionateFL/FR
 cuminyl acetaldehydeFL/FR
beta-damascenoneFL/FR
gamma-damasconeFR
 dihydrocarvyl acetateFL/FR
(±)-2,3-dihydrofarnesolFL/FR
6,8-dimethyl-2-nonanolFR
(E)-geranyl acetoneFL/FR
 geranyl formateFL/FR
 geranyl isobutyrateFL/FR
 geranyl propionateFL/FR
 geranyl valerateFL/FR
 hexyl 2-furoateFL/FR
 hexyl lactateFL/FR
 hexyl nonanoateFL/FR
beta-iononeFL/FR
 jasmin cyclopentanolFR
isojasmoneFL/FR
isojasmoneFL/FR
(Z)-jasmoneFL/FR
 lilac pentanolFL/FR
 linalyl butyrateFL/FR
(2-methoxy-1-methyl propyl) benzeneFR
para-methyl benzyl acetateFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
 methyl nerate 
 nerolFL/FR
 neryl formateFL/FR
beta-ocimeneFL/FR
 papaya isobutyrateFL/FR
 phenethyl acetateFL/FR
 phenethyl hexanoateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
 star fruit oil cubaFL/FR
 styralyl propionateFL/FR
 tilia cordata flower oil CO2 extractFR
 violet methyl carbonateFR
fruity
 acetaldehyde diisoamyl acetalFL/FR
 allyl amyl glycolateFR
 allyl butyrateFL/FR
 allyl heptanoateFL/FR
 allyl isovalerateFL/FR
3-allyl oxy-1,4-dimethyl bicyclo(3.2.1)octaneFR
 allyl salicylateFR
 amyl acetateFL/FR
isoamyl acetateFL/FR
isoamyl butyrateFL/FR
 amyl butyrateFL/FR
 amyl formateFL/FR
 amyl heptanoateFL/FR
isoamyl hexanoateFL/FR
 amyl hexanoateFL/FR
 amyl isobutyrateFL/FR
isoamyl isobutyrateFL/FR
isoamyl isovalerateFL/FR
isoamyl octanoateFL/FR
isoamyl propionateFL/FR
 apple crotonateFR
 benzyl propionateFL/FR
 berry pentadienoateFL/FR
 bisaboleneFL/FR
isobutyl 2-butenoateFL/FR
 butyl 2-decenoateFL/FR
isobutyl acetateFL/FR
3-butyl bicyclo[3.2.1]-6-octen-2-oneFR
 butyl hexanoateFL/FR
 butyl isobutyrateFL/FR
isobutyl isovalerateFL/FR
 butyl isovalerateFL/FR
isobutyl octanoateFL/FR
isobutyl propionateFL/FR
 cherry pentenoateFL/FR
 cinnamyl hexanoateFL/FR
 citronellyl isobutyrateFL/FR
 cyclohexyl isovalerateFL/FR
 cyclohexyl propionateFL/FR
2-cyclopentyl cyclopentanoneFL/FR
1,4-dibutyl-6,8-dioxabicyclo(3.2.1)octaneFR
 diethyl malonateFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl (E)-3-hexenoateFL/FR
 ethyl (E)-4-octenoateFR
 ethyl 2-cyclohexyl propionateFR
 ethyl 2-hexenoateFL/FR
 ethyl 2-methyl butyrateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl acetoacetateFL/FR
endo-ethyl bicyclo(2.2.1)-5-heptene-2-carboxylateFR
 ethyl bicyclo(2.2.1)-5-heptene-2-carboxylateFL/FR
2-ethyl butyl acetateFL/FR
 ethyl cyclohexane propionateFL/FR
 ethyl hexanoateFL/FR
 ethyl isobutyrateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
(E,E)-ethyl sorbateFL/FR
(E)-ethyl tiglateFL/FR
 fig crotonateFR
 fruity butanateFR
 furfuryl acetateFL/FR
 geranyl butyrateFL/FR
 geranyl ethyl etherFL/FR
 geranyl isovalerateFL/FR
 geranyl methyl tiglate 
 grape butyrateFL/FR
 heptanal cyclic ethylene acetalFR
2-heptyl butyrateFL/FR
 heptyl isobutyrateFL/FR
 heptyl valerateFR
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(E)-2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
2-hexenyl cyclopentanyl acetateFR
 hexyl (E)-tiglateFL/FR
 hexyl acetateFL/FR
 hexyl formateFL/FR
 hexyl isovalerateFL/FR
 hexyl propionateFL/FR
 hexyl valerateFL/FR
2-hydroxy-5-pentyl tetrahydrofuran 
 linalyl hexanoateFL/FR
3-mercaptohexyl acetateFL/FR
 methyl (E,Z)-2,4-decadienoateFL/FR
 methyl 2-methyl valerateFL/FR
 methyl 2-octenoateFL/FR
 methyl 3-nonenoateFL/FR
 methyl 4-methyl valerateFL/FR
2-methyl butyl acetateFL/FR
 methyl butyrateFL/FR
 methyl heptanoateFL/FR
 methyl nonanoateFL/FR
 methyl octadienoateFL/FR
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
2-methyl-2-pentenalFL/FR
3-methyl-4-penten-1-yl angelate 
 nerolidyl isobutyrateFR
 neryl propionateFL/FR
2-nonanoneFL/FR
(Z)-6-nonen-1-al dimethyl acetalFR
(Z)-3-octen-1-olFL/FR
 octen-1-yl cyclopentanoneFL/FR
(Z)-3-octen-1-yl propionateFL/FR
(Z)-6-octenal 
 octyl butyrateFL/FR
 pear valerateFR
2-pentanoneFL/FR
2-pentyl furanFL/FR
3-phenyl propyl hexanoateFL/FR
4-phenyl-2-butyl acetateFL/FR
 pineapple pentenoateFL/FR
 prenolFL/FR
 prenyl acetateFL/FR
 prenyl hexanoateFL/FR
 propyl 2,4-decadienoateFL/FR
 propyl acetateFL/FR
 propyl heptanoateFL/FR
isopropyl isobutyrateFL/FR
 propyl isobutyrateFL/FR
isopropyl octanoateFL/FR
isopropyl propionateFL/FR
 propylene glycol monohexanoate 
 rhubarb undecaneFR
(E,E)-sorbyl butyrateFL/FR
 sorbyl butyrateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
1,3,3,5-tetramethyl-7-carbomethoxybicyclo(2.2.2)octane 
1,3,3,5-tetramethyl-8-carbomethoxybicyclo(2.2.2)octane 
 tropical indeneFR
 tropical iononeFL/FR
 tropical specialtyFR
 tropical thiazoleFL/FR
 tropical trithianeFL/FR
 vanilla carboxylateFL/FR
green
 acetaldehyde benzyl 2-methoxyethyl acetalFL/FR
 acetaldehyde methyl hexyl acetalFR
 actinidia chinensis fruit extractFL/FR
 actinidia chinensis fruit waterFR
 allyl phenethyl etherFR
beta-bisabolenal 
 cognac heptanoneFL/FR
black currant bud absolute replacerFL/FR
3-cyclohexyl propyl isobutyrate 
3-cyclohexyl propyl propionate 
alpha-decalactoneFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-4-decenoateFL/FR
(Z)-beta-farnesene 
 galbanum specialtyFR
 green dioxolaneFR
 green note propionateFL/FR
(Z)-3-hepten-1-yl acetateFL/FR
1-hepten-3-olFL/FR
 heptyl acetateFL/FR
 herbal cyclohexaneFR
(E)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(E)-2-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(E)-2-hexenalFL/FR
(E)-2-hexenal propylene glycol acetalFL/FR
3-hexenyl 2-methyl butyrateFL/FR
3-hexenyl acetateFL/FR
(Z)-3-hexenyl methyl etherFR
 hexyl hexanoateFL/FR
 hexyl isobutyrateFL/FR
 hexyl octanoateFL/FR
 manzanate (Givaudan)FL/FR
 melon nonenoateFL/FR
4-mercapto-5-nonanone 
 methyl octine carbonateFL/FR
 methyl R-3-acetoxyhexanoate 
 neogallFR
 neryl butyrateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(Z)-5-octen-1-yl propionateFL/FR
3-octyl formateFL/FR
(E)-2-pentenalFL/FR
 phenoxyethyl isobutyrateFL/FR
1-phenyl-2-pentanolFL/FR
2-isopropoxy-3(5)-methyl pyrazine 
 propylene acetalFL/FR
(E,E)-sorbyl isobutyrateFL/FR
 sorbyl isobutyrateFL/FR
 terpinyl propionateFL/FR
1-[(3aS,7aR)-3a,4,7,7a-tetrahydro-1H-inden-6-yl]ethanoneFR
 thiogeraniolFL/FR
 tiglaldehydeFL/FR
 violet dienyneFR
herbal
6-acetoxydihydrotheaspiraneFL/FR
9-acetyl-5-methyl-tricyclo[6.2.1.0.sup.2,7 ]undec-4-ene 
isoamyl heptanoateFL/FR
 dill seed oil indianFL/FR
 hexanolFL/FR
 linalyl octanoateFL/FR
6-methoxy-2,6-dimethyl octanalFR
(1S,5R)-myrtenyl acetateFL/FR
2-pentyl acetateFL/FR
 rue oilFL/FR
 tagete oil indiaFL/FR
 tricyclodecyl acetateFR
 viridiflorolFL/FR
melon
(Z)-6-nonen-1-yl acetateFL/FR
minty
laevo-carveolFL/FR
laevo-carvoneFL/FR
cis-carvone-5,6-oxideFL/FR
 carvyl acetateFL/FR
beta-cyclocitralFL/FR
 dihydrocarveolFL/FR
dextro-dihydrocarvoneFL/FR
 spearmint absoluteFL/FR
 spearmint oil americaFL/FR
 spearmint oil terpenelessFL/FR
 tetrahydrocarvoneFL/FR
musk
 musk propanoateFR
spicy
 cadinadiene 
trans-carveolFL/FR
 cinnamyl propionateFL/FR
2,5-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetateFR
(E)-propyl 2-furan acrylateFL/FR
sulfurous
 mango thiolFL/FR
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
terpenic
 cassis bud oilFL/FR
tonka
 mint lactoneFL/FR
tropical
 ethyl (Z)-3-hexenoateFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
 hotrienolFL/FR
 psidium guajava fruit extractFL/FR
2-tropical oxathianeFL/FR
waxy
(E,E)-2,4-dodecadien-1-ol 
 ethyl octanoateFL/FR
trans-hexanal propylene glycol acetal 
(E)-methyl geranateFL/FR
 methyl octanoateFL/FR
2-nonanolFL/FR
(E)-2-octen-1-yl butyrateFL/FR
 octyl 2-methyl butyrateFL/FR
(E)-2-tridecen-1-yl acetateFL/FR
winey
 methyl 3-acetoxyoctanoateFL/FR
woody
2-N-propoxy-3(5)-methyl pyrazine 
 verdoxanFR
 
For Flavor
 
No flavor group found for these
 acetaldehyde benzyl 2-methoxyethyl acetalFL/FR
 acetaldehyde diisoamyl acetalFL/FR
 acetoneFL
6-acetoxydihydrotheaspiraneFL/FR
9-acetyl-5-methyl-tricyclo[6.2.1.0.sup.2,7 ]undec-4-ene 
 actinidia chinensis fruit juiceFL
 allyl cyclohexyl hexanoateFL/FR
 allyl levulinateFL
 allyl tiglateFL
isoamyl 3-methyl thiopropionateFL
 amyl isobutyrateFL/FR
beta-bisabolenal 
isobutyl octanoateFL/FR
isobutyl undecylenateFL/FR
 cadinadiene 
trans-carveolFL/FR
laevo-carveolFL/FR
cis-carvone-5,6-oxideFL/FR
 cinnamyl hexanoateFL/FR
beta-cyclocitralFL/FR
3-cyclohexyl propyl isobutyrate 
3-cyclohexyl propyl propionate 
2-cyclopentyl cyclopentanoneFL/FR
alpha-decalactoneFL/FR
 decyl propionateFL/FR
 diethyl maleateFL
2,5-diethyl-4-propyl thiazoleFL
(±)-2,3-dihydrofarnesolFL/FR
(E,E)-2,4-dodecadien-1-ol 
 ethyl (E)-3-hexenoateFL/FR
 ethyl (Z)-3-hexenoateFL/FR
 ethyl 2-(methyl thio) acetateFL
 ethyl 2-hexenoateFL/FR
 ethyl 3-octenoateFL
 ethyl bicyclo(2.2.1)-5-heptene-2-carboxylateFL/FR
 ethyl cyclohexane propionateFL/FR
(Z)-beta-farnesene 
 geranyl ethyl etherFL/FR
 geranyl valerateFL/FR
(Z)-3-hepten-1-yl acetateFL/FR
2-heptenoic acidFL
2-heptyl butyrateFL/FR
 hexanal diethyl acetalFL/FR
trans-hexanal propylene glycol acetal 
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
2-hexenalFL
(E)-3-hexenalFL
2-hexenal diethyl acetalFL
(E)-2-hexenal propylene glycol acetalFL/FR
3-hexenyl acetateFL/FR
 hexyl (E)-2-hexenoateFL
 hexyl formateFL/FR
 hexyl nonanoateFL/FR
 hexyl propionateFL/FR
 hexyl valerateFL/FR
2-hydroxy-5-pentyl tetrahydrofuran 
(Z)-linalool oxide (pyranoid)FL/FR
 linalyl hexanoateFL/FR
cis+trans-para-1(7)8-menthadien-2-yl acetateFL
4-mercapto-5-nonanone 
 methyl (E,Z)-2,4-decadienoateFL/FR
 methyl (E)-2-hexenoateFL/FR
 methyl 2-hexenoateFL/FR
 methyl 2-octenoateFL/FR
 methyl 3-acetoxyoctanoateFL/FR
 methyl 3-hydroxybutyrateFL
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
para-methyl benzyl acetateFL/FR
(E)-methyl geranateFL/FR
 methyl nerate 
 methyl octadienoateFL/FR
3-(methyl thio) hexanalFL
S-(methyl thio) hexanoateFL
2-methyl-3-heptanoneFL
3-methyl-4-penten-1-yl angelate 
(E,E)-3,5-octadien-2-oneFL
(E)-2-octen-1-yl butyrateFL/FR
(Z)-2-octenal 
(Z)-6-octenal 
3-octyl butyrateFL
4-phenyl-2-butyl acetateFL/FR
 prenyl hexanoateFL/FR
2-N-propoxy-3(5)-methyl pyrazine 
2-isopropoxy-3(5)-methyl pyrazine 
isopropyl isobutyrateFL/FR
 propylene acetalFL/FR
 propylene glycol monohexanoate 
(E,E)-sorbyl butyrateFL/FR
(E,E)-sorbyl isobutyrateFL/FR
1,3,3,5-tetramethyl-7-carbomethoxybicyclo(2.2.2)octane 
1,3,3,5-tetramethyl-8-carbomethoxybicyclo(2.2.2)octane 
(E)-2-tridecen-1-yl acetateFL/FR
2-tropical oxathianeFL/FR
 viridiflorolFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
 sorbyl isobutyrateFL/FR
acidic
2-ethyl butyric acidFL/FR
alliaceous
 tropical thiazoleFL/FR
astringent
1-(thienyl-2)butan-1,2-dione 
berry
 heptyl isobutyrateFL/FR
cheesy
2-nonanoneFL/FR
chemical
 methyl ethyl ketoneFL/FR
citrus
 bisaboleneFL/FR
 cognac heptanoneFL/FR
 nerolFL/FR
2-pentyl acetateFL/FR
 styralyl propionateFL/FR
coconut
(R)-massoia lactoneFL
coffee
 methyl furfuryl mercaptopropionateFL
cooling
 manzanate (Givaudan)FL/FR
creamy
2,4-heptadienalFL
 massoia lactoneFL
 mint lactoneFL/FR
dairy
 butyl lactateFL/FR
earthy
1-hexen-3-yl acetateFL
estery
 ethyl acetoacetateFL/FR
 propyl acetateFL/FR
ethereal
 acetaldehyde dimethyl acetalFL/FR
 butyl acetateFL/FR
 ethyl isobutyrateFL/FR
 methyl acetateFL/FR
isopropyl acetateFL/FR
fatty
 allyl octanoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 ethyl undecylenateFL/FR
sec-heptyl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-octen-1-olFL/FR
(E)-2-octenalFL/FR
floral
 cinnamyl propionateFL/FR
 citronellolFL/FR
 citronellyl acetateFL/FR
 citronellyl propionateFL/FR
 dihydrocarvyl acetateFL/FR
(E)-geranyl acetoneFL/FR
 geranyl isobutyrateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
 hotrienolFL/FR
 linalyl butyrateFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
 satinaldehydeFL/FR
 tropical iononeFL/FR
fruity
 allyl heptanoateFL/FR
 allyl isovalerateFL/FR
isoamyl acetateFL/FR
 amyl acetateFL/FR
isoamyl benzoateFL/FR
 amyl butyrateFL/FR
 amyl formateFL/FR
 amyl heptanoateFL/FR
 amyl hexanoateFL/FR
isoamyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl octanoateFL/FR
isoamyl propionateFL/FR
 benzyl isobutyrateFL/FR
 benzyl propionateFL/FR
 berry pentadienoateFL/FR
 boronia absoluteFL/FR
 butyl 2-decenoateFL/FR
isobutyl acetateFL/FR
 butyl hexanoateFL/FR
 butyl isobutyrateFL/FR
 butyl isovalerateFL/FR
isobutyl propionateFL/FR
 cassis bud oilFL/FR
 cherry pentenoateFL/FR
 citronellyl formateFL/FR
 citronellyl isobutyrateFL/FR
black currant bud absolute replacerFL/FR
 cyclohexyl isovalerateFL/FR
 cyclohexyl propionateFL/FR
 diethyl malonateFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl 2-methyl butyrateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl 3-hexenoateFL/FR
2-ethyl butyl acetateFL/FR
 ethyl hexanoateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
(E,E)-ethyl sorbateFL/FR
(E)-ethyl tiglateFL/FR
 furfuryl isovalerateFL
 furfuryl propionateFL
2-furyl pentyl ketoneFL
 fusel oilFL/FR
 geranyl butyrateFL/FR
 geranyl methyl tiglate 
2-heptanolFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl acetateFL/FR
 hexyl hexanoateFL/FR
 hexyl lactateFL/FR
 kiwi distillatesFL
 lilac pentanolFL/FR
 linalyl octanoateFL/FR
3-mercapto-3-methyl-1-hexanol 
 methyl (E)-2-octenoateFL/FR
 methyl (E)-3-nonenoateFL
 methyl 2-methyl valerateFL/FR
 methyl 3-hexenoateFL/FR
 methyl 3-nonenoateFL/FR
 methyl 4-methyl valerateFL/FR
2-methyl butyl acetateFL/FR
 methyl heptanoateFL/FR
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
2-methyl-2-pentenalFL/FR
 neryl formateFL/FR
(Z)-3-nonen-1-yl acetateFL
(Z)-5-octen-1-yl acetateFL
 octen-1-yl cyclopentanoneFL/FR
(Z)-3-octen-1-yl propionateFL/FR
2-pentanoneFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
3-phenyl propyl hexanoateFL/FR
1-phenyl-2-pentanolFL/FR
 pineapple pentenoateFL/FR
 prenolFL/FR
 prenyl acetateFL/FR
(E)-propyl 2-furan acrylateFL/FR
 propyl formateFL/FR
 propyl isobutyrateFL/FR
isopropyl octanoateFL/FR
isopropyl propionateFL/FR
 sorbyl butyrateFL/FR
 star fruit oil cubaFL/FR
 tetrahydrofurfuryl butyrateFL/FR
 tiglaldehydeFL/FR
 tropical trithianeFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
 vanilla carboxylateFL/FR
fusel
 methyl butyrateFL/FR
green
 actinidia chinensis fruit extractFL/FR
 allyl butyrateFL/FR
isoamyl isovalerateFL/FR
isobutyl 2-butenoateFL/FR
isobutyl isovalerateFL/FR
 cuminyl acetaldehydeFL/FR
 cyclohexyl formateFL/FR
3-decen-2-oneFL/FR
 dihydrocarveolFL/FR
dextro-dihydrocarvoneFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
2-ethyl butyraldehydeFL
 furfuryl acetateFL/FR
 geranyl formateFL/FR
 geranyl isovalerateFL/FR
 grape butyrateFL/FR
 green note propionateFL/FR
1-hepten-3-olFL/FR
 heptyl acetateFL/FR
(E,E)-2,4-hexadienalFL
 hexanolFL/FR
(E)-3-hexen-1-olFL/FR
(E)-2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
1-hexen-3-olFL/FR
(E)-2-hexenalFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl 2-furoateFL/FR
 hexyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
 hexyl octanoateFL/FR
isojasmoneFL/FR
isojasmoneFL/FR
 melon nonenoateFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl 2-undecynoateFL
 methyl octanoateFL/FR
 methyl octine carbonateFL/FR
 methyl R-3-acetoxyhexanoate 
3-(5-methyl-2-furyl) butanalFL
4-methyl-2-pentenalFL
 neryl butyrateFL/FR
 neryl propionateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,E)-2,6-nonadienalFL
(Z)-6-nonen-1-yl acetateFL/FR
beta-ocimeneFL/FR
(E,E)-2,4-octadienalFL
2,4-octadienalFL
(Z)-5-octen-1-yl propionateFL/FR
 papaya isobutyrateFL/FR
(E)-2-pentenalFL/FR
2-pentyl furanFL/FR
 phenoxyethyl isobutyrateFL/FR
4-(1-propenyl) pyridine 
 terpinyl propionateFL/FR
herbal
isoamyl heptanoateFL/FR
 rue oilFL/FR
 tagete oil indiaFL/FR
honey
 phenethyl acetateFL/FR
melon
 propyl 2,4-decadienoateFL/FR
minty
laevo-carvoneFL/FR
 carvyl acetateFL/FR
 spearmint absoluteFL/FR
 spearmint oil americaFL/FR
 spearmint oil terpenelessFL/FR
 tetrahydrocarvoneFL/FR
 thiogeraniolFL/FR
mushroom
1-octen-3-olFL/FR
nutty
 acetalFL/FR
pungent
 acetaldehydeFL
sour
3-methyl valeric acidFL
spicy
 cinnamyl formateFL/FR
 dill seed oil indianFL/FR
sulfurous
 mango thiolFL/FR
tropical
 guava distillatesFL
3-mercaptohexyl acetateFL/FR
 propyl propionateFL/FR
 psidium guajava fruitFL
 psidium guajava fruit extractFL/FR
vegetable
2-methyl valeraldehydeFL/FR
waxy
isoamyl butyrateFL/FR
 ethyl octanoateFL/FR
 geranyl propionateFL/FR
2-nonanolFL/FR
 octyl 2-methyl butyrateFL/FR
 octyl butyrateFL/FR
3-octyl formateFL/FR
 phenethyl hexanoateFL/FR
 propyl heptanoateFL/FR
winey
 cinnamyl butyrateFL/FR
 methyl nonanoateFL/FR
woody
beta-damascenoneFL/FR
beta-iononeFL/FR
(Z)-jasmoneFL/FR
(1S,5R)-myrtenyl acetateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 bananaFR
 freesiaFR
 fruit tropical fruit 
 greenFR
 lycheeFR
 mangoFR
 pearFR
 strawberryFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 apple fruit - 0.01 mg/kg
Search  Picture
 banana fruit - up to 0.05 mg/kg
Search  Picture
 bay laurel
Search Trop  Picture
 guava fruit - up to 0.03 mg/kg
Search Trop  Picture
 mango fruit - up to 0.005 mg/kg
Search Trop  Picture
 passion fruit - up to 0.01 mg/kg
Search Trop  Picture
 rosa centifolia
Search Trop  Picture
 rosa damascena
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 acetic acid (E)-3-hexen-1-yl ester
 acetic acid (E)-hex-3-en-1-yl ester
 acetic acid trans-3-hexen-1-yl ester
(3E)-hex-3-en-1-yl acetate
(E)-hex-3-enyl acetate
[(E)-hex-3-enyl] acetate
(E)-3-hexen-1-ol acetate
3-hexen-1-ol, acetate, (3E)-
3-hexen-1-ol, acetate, (E)-
trans-3-hexen-1-yl acetate
(3E)-3-hexenyl acetate
(E)-3-hexenyl acetate
trans-3-hexenyl acetate
trans-3-hexenyl acetate natural 5% in ethyl alcohol
(3E)-hexenyl acetate
Synonyms   Articles   Notes   Search   Top
Articles:
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