linalool oxide
cis- and trans-linalool oxide
 
Notes:
Topnote improver. Constit. of Citrus spp. This is the pyranoid form of linalool oxide; there are 4 possible stereo-isomers. [FooDB] Flavouring compound [Goodscents]
  • A.C.S. International
  • Advanced Biotech
  • Augustus Oils
    • Augustus Oils Ltd
      The Premier Supplier
      Augustus Oils Ltd, in harmony with nature - to present it at its best...
      A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements. Augustus has invested in modern, well equipped laboratories to provide unparalleled control of quality, and a development environment that continues to produce innovative ranges of natural ingredients. The strength of the company is built on both its comprehensive knowledge base, and extensive stocks of raw materials for both fragrance and flavour use. To complement its range of conventional and Organic Essential Oils and Aroma Chemicals, Augustus also offers a steadily increasing range of its own, UK manufactured Natural Extracts, Absolutes, Resinoids and Natural Chemicals. These again are fully tested and certificated, and very tightly quality controlled. Augustus is committed to promoting the use of natural ingredients, wherever the potential lies and to provide an environment of support and trust to both our customers and suppliers.
      Email: Enquiries
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      Voice: +44 (0)1420 590555
      Fax: +44 (0)1420 592420
      Services
      Product(s):
      Linalol Oxide
       
  • Axxence Aromatic
    • Axxence Aromatic GmbH
      We bring nature to your flavour
      Dedicated to provide the best possible quality and supply service of natural aroma ingredients.
      Axxence Aromatic is entirely dedicated to provide the best possible quality and supply service of natural aroma ingredients to the Flavour & Fragrance Industry worldwide.
      Email: Service
      Voice: +49.2822.68561.0
      Fax: +49.2822.68561.39
      Sustainability
      Products List: View
      Product(s):
      374600 LINALOOL OXIDE Natural Kosher
       
  • Azelis
    • Azelis UK Life Sciences
      Chemical Distribution
      Azelis is a leading global distributor of speciality chemicals.
      Azelis is a leading global speciality chemicals distributor. We provide a diverse range of products and innovative services to more than 20,000 customers. Our in-depth local knowledge is supported by an international structure and value-added services including high levels of technical support and tailored solutions.
      Email: Graham Bott
      Voice: +32 3 613 01 20
      Fax: +32 3 613 01 21
      United Kingdom+44 (0) 1992 82 55 55
      United Kingdom+44 (0) 1992 82 55 66
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      Product(s):
      LINALOOL OXIDE
       
  • Berjé
    • Berje Inc.
      The solution is clear
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
      Email: For Information
      Email: For Sales
      Voice: 973-748-8980
      Fax: 973-680-9618
      Flavor Ingredients
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      Functional Ingredients
      Happening at Berje
      Product(s):
      Linalool Oxide
       
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
      US Email: Customer Service
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Resources
      History
      Product(s):
      W130 linalool oxide
       
  • Excellentia International
    • Excellentia International
      Ingredients by Nature
      Exceptional quality and excellence in meeting our customers requirements.
      Excellentia International was founded in 2010 through the merger of Excellentia Flavors LLC and Polarome International. Collectively, these companies account for more than one hundred years of industry experience, and are recognized for exceptional quality and excellence in meeting our customers’ requirements.
      Email: Info
      Email: Sales
      Email: Regulatory
      Voice: 732.749.9840
      Our Services
      Product(s):
      Linalool Oxide Natural
       
  • Indukern F&F
  • Lansdowne Chemicals
    • Lansdowne Chemicals
      With a focus on providing the highest level of service
      Lansdowne Chemicals has established itself at the forefront of the global chemical industry.
      Headquarters are in Carterton, Oxfordshire encompassing all of Lansdowne's Business Units. Our Regulatory Team and Quality Control Departments are based out of Carterton. Lansdowne Aromatic's state of the art warehouse facilities are located in Cricklade, covering 12,000 square ft. We are able to offer just-in-time deliveries for our full range of products, in a variety of pack sizes. Bonded facilities are available for goods going outside of the EU.
      Email: Contact Us:
      US Email: Dean Matienzo - Sales Manager
      Voice: +44 1993 843081
      Fax: +44 1993 841261
      US Voice: +1 973 886 3778
      US Fax: +1 973 346 1106
      Whats New
      Global Distribution
      Product(s):
      Linalool Oxide
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
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      Product(s):
      LINALOOL OXIDE
      LINALOOL OXIDE NATURAL
       
  • Moellhausen
    • Moellhausen S.P.A.
      THE CHEMISTRY OF EMOTIONS
      Innovation and commitment in the name of excellence.
      After 50 years in business, Moellhausen stands out as one of the world’s leading family-run companies in the industry of flavors and fragrances, raw materials, and specialties. My personal history is inextricably bound to that of the company, and I continue to dedicate all my energy to it along with our partners and collaborators who have supported us thus far with dedication, passion, love, and experience. Continuous investments and a professionalism aimed at achieving the highest levels of performance in service and quality, along with that same dedication, passion, love, and experience, have together enabled us to reach the absolute avant-garde level that characterizes Moellhausen today, recognized worldwide for its modernity, innovation, creativity, and respect for the environment and the safety and rights of those who work with us. As President and CEO of the company for 32 years, I offer a well-deserved thank you to all of our numerous customers, suppliers, employees, and company friends for helping to sustain our unstoppable and honorable growth. And it is with the support of all of our stakeholders that we will confidently continue to pursue our commitment to further advancing the excellence that our industry demands.
      Voice: +39 039.685.6262
      Fax: +39 039.685.6263
      Linkedin
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      Sustainability is at the foundation of a
      Pervasive technology and total control
      Product(s):
      128260 LINALOOL OXIDE
       
  • Natural Advantage
    • Natural Advantage
      Manufacturer of natural flavor ingredients
      With over 25 years experience in the flavor and food ingredient industries.
      Natural Advantage was formed over seventeen years ago to supply the growing demand for natural food and flavor ingredients. We employ a wide range of multi-disciplined scientists who are dedicated to high quality service, customer satisfaction and creating an outstanding value for our clients.
      Email: Info
      Email: Customer service
      Voice: 318-215-1456
      Fax: 318-335-1579
      What We Do
      Products List: View
      Product(s):
      Linalool Oxide Nat

      Flavor Use: Beverages, Ice cream. Use Level: 0.05-10 ppm as consumed in finished goods.
       
      Linalool Oxide Nat, 10% in OH
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      12-53001 LINALOOL OXIDE, Kosher
      12-53002 LINALOOL OXIDE NATURAL, Kosher
       
  • PerfumersWorld
    • PerfumersWorld Ltd.
      feeeel... the smell!
      The one-stop resource for the creative perfumer.
      No minimum orders. Aroma chemicals, essential oils, isolates, pheremones, absolutes, resinoids, FleuressenceTM key bases, PWx FactorTM, solubilizers, kits, creation systems, workshops, training, distance learning, The PerfumersWorld Perfumer's Studio, The Perfumer’s Formulation Bulletin, perfumery software, bespoke creation, analysis, consultancy, project counselling, trouble-shooting, unperfumed product bases, bottles, smelling strips, scales, distillation, equipment and inspiration!
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      Email: Sales
      Voice: +66(0)2-99-800-80
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      Software: Perfumer's Workbook
      Product(s):
      4LL00277 Linalool Oxide
      Blends-well-with - Artificial Ess. Oils
       
       
  • Riverside Aromatics
    • Riverside Aromatics Ltd.
      Speciality Aroma Chemicals, Naturals and Synthetics
      Specialist raw material suppliers to the Flavour & Fragrance Industry.
      Peter Cannon & David Rowe established Riverside Aromatics in 2006 in Poole, UK, to offer a new type of specialist raw material supplier to the Flavour & Fragrance Industry. We bring together over 40 years of commercial & technical experience in the F&F industry which allows us to understand the needs of the Global F&F business and especially that of the West European Market.
      Email: Info
      Email: Peter Cannon (sales)
      Voice: +44 (0) 1202 679532
      Fax: +44 (0) 1202 679532
      Library
      Products List: View
      Product(s):
      NL4000 Linalool Oxide, Natural
       
  • The Good Scents Company
  • Treatt
    • Treatt PLC
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
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      Product(s):
      Linalool Oxide
       
  • Ernesto Ventós
  • Vigon International
    • Vigon International, Inc.
      Passion for Simplicity
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
      US Email: Sales
      US Voice: 570-476-6300
      US Fax: 570-476-1110
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      Product(s):
      500655 Linalool Oxide
       
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas    Flavor Demo Formulas
2-(5-methyl-5-vinyltetrahydro-2-furanyl)-2-propanol (Click)
CAS Number: 1365-19-1Picture of molecule
Other: 11063-76-6
ECHA EINECS - REACH Pre-Reg: 215-723-9
FDA UNII: 4UJJ55KMCS
Nikkaji Web: J354.663B
CoE Number: 11876
XlogP3-AA: 1.80 (est)
Molecular Weight: 170.25186000
Formula: C10 H18 O2
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: Mixture of enantiomers (EFFA, 2010). 25% of each (EFFA, 2012b).
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1454  cis- and trans-linalool oxide
Flavis Number: 13.140 (Old)
DG SANTE Food Flavourings: 13.140  linalool oxide (5-ring)
FEMA Number: 3746  cis- and trans-linalool oxide
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 95.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.93200 to 0.94200 @  25.00 °C.
Pounds per Gallon - (est).: 7.755 to  7.838
Refractive Index: 1.45100 to 1.45600 @  20.00 °C.
Boiling Point: 188.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.002000 mm/Hg @ 25.00 °C. (est)
Flash Point: 145.00 °F. TCC ( 62.78 °C. )
logP (o/w): 1.375 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, 1669 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 detergent
 soap
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: floral
Odor Strength: medium
 floral  herbal  earthy  green  
Odor Description:
at 100.00 %. 
floral herbal earthy green
Luebke, William tgsc, (2003)
 woody  floral  cooling  terpenic  green  
Odor Description:
Woody, floral, cooling, terpy and slightly green
Mosciano, Gerard P&F 22, No. 3, 47, (1997)
 green  floral  fatty  woody  fermented  herbal  fruity  berry  
Taste Description:
at 50.00 ppm.  
Green, floral, fatty, woody, fermented, herbal, fruity and berry
Mosciano, Gerard P&F 22, No. 3, 47, (1997)
Substantivity: 12 Hour(s)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
A.C.S. International
Linalool Oxide
Odor: floral herbal earthy green
Operational Capabilities
Advanced Biotech
LINALOOL OXIDE NATURAL
94% min.
Apple Flavor & Fragrance
Linalool Oxide
Augustus Oils
Linalol Oxide
Services
Aurochemicals
LINALOOL OXIDE, Natural
Axxence Aromatic
LINALOOL OXIDE Natural
Kosher
Sustainability
Azelis
LINALOOL OXIDE
Services
Berjé
Linalool Oxide
Happening at Berje
CG Herbals
Linalool Oxide
Odor: Fresh, powerful, sweet, woody, floral
Use: A fresh, sweet material which is very useful for its ability to give additional lift to floral accords. It also has a fresh earthy quality which makes it invaluable in reconstituted oils. It blends harmoniously with patchouli in compounds of the chypre type.
Creatingperfume.com
LINALOOL OXIDE (Givaudan)
CTC Organics
linalool oxide
Ernesto Ventós
LINALOOL OXIDE
Odor: FLORAL, WOODY, EARTHY, SWEET, FRESH
Excellentia International
Linalool Oxide Natural
Givaudan
Linalool Oxide
Odor: Fresh, Sweet, Pine, Floral
Use: A fresh, sweet material which is very useful for its ability to give additional lift to floral accords. It also has a fresh earthy quality which makes it invaluable in reconstituted oils. It blends harmoniously with patchouli in compounds of the chypre type.
Indukern F&F
LINALOOL OXIDE
Odor: FRESH, SWEET, WOODY, FLORAL
CROP CALENDAR
Kun Shan P&A
Linalool Oxide
Lansdowne Chemicals
Linalool Oxide
Lluch Essence
LINALOOL OXIDE NATURAL
Lluch Essence
LINALOOL OXIDE
Moellhausen
LINALOOL OXIDE
Odor: floreal, herbaceous, citrus
Flavor: floreal, fruity
Natural Advantage
Linalool Oxide Nat, 10% in OH
Natural Advantage
Linalool Oxide Nat
Flavor: Sweet, lemon, cineol
Flavor Use: Beverages, Ice cream. Use Level: 0.05-10 ppm as consumed in finished goods.
Pearlchem Corporation
Linalool Oxide
Penta International
LINALOOL OXIDE NATURAL, Kosher
Penta International
LINALOOL OXIDE, Kosher
PerfumersWorld
Linalool Oxide
Odor: sweet earthy floral spice lavender dusty herbal slightly fresh floral natural-linalool
Use: Blends-well-with - Artificial Ess. Oils
Perfumery Laboratory
Linalool Oxide
Odor: Fresh, sweet, patchouli, transparent floral fragrance with hints of pear, cloudberry and lychee
Reincke & Fichtner
Linalool Oxide
Riverside Aromatics
Linalool Oxide, Natural
Shanghai Vigen Fine Chemical
Linalool Oxide
Tengzhou Xiang Yuan Aroma Chemicals
Linalool Oxide
The Good Scents Company
linalool oxide
Odor: floral herbal earthy green
The Perfumers Apprentice
Linalool Oxide
Odor: floral woody earthy green
Treatt
Linalool Oxide
Vigon International
Linalool Oxide
Odor: Fresh, Sweet, Pine, Floral
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Acute toxicity, Oral (Category 4), H302
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H302 - Harmful if swallowed
H313 - May be harmful in contact with skin
H314 - Causes severe skin burns and eye damage
Precautionary statement(s)
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P310 - Immediately call a POISON CENTER or doctor/physician.
P330 - Rinse mouth.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
oral-rat LD50  1150 mg/kg
(Moreno, 1977acr)

oral-rat LD50  [sex: M,F] 2210 mg/kg
(Colaianni, 1967)

Dermal Toxicity:
skin-rabbit LD50 2500 mg/kg
(Reagan & Becci, 1984j)

Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for linalool oxide usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 72.50 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 14.00 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 14
Click here to view publication 14
 average usual ppmaverage maximum ppm
baked goods: -11.25000
beverages(nonalcoholic): -3.86000
beverages(alcoholic): -6.75000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -7.00000
fruit ices: --
gelatins / puddings: -4.61000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -10.17800
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 33 (FGE.33)[1] - Six Tetrahydrofuran Derivatives from Chemical Groups 13, 14, 16 and 26 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 75 (FGE.75)[1] - Consideration of tetrahydrofuran derivatives and a furanone derivative evaluated by JECFA (63rd meeting) structurally related to tetrahydrofuran derivatives evaluated by EFSA in FGE.33 (2008)
View page or View pdf
Scientific Opinion on the safety and efficacy of furanones and tetrahydrofurfuryl derivatives: 4-hydroxy-2,5-dimethylfuran-3(2H)-one, 4,5-dihydro-2-methylfuran-3(2H)-one, 4-acetoxy-2,5-dimethylfuran-3(2H)-one and linalool oxide (chemical group 13) when used as flavourings for all animal species
View page or View pdf
Scientific Opinion on the safety and efficacy of furanones and tetrahydrofurfuryl derivatives: 5-ethyl-3-hydroxy-4-methylfuran-2(5H)-one and 3-hydroxy-4,5-dimethylfuran-2(5H)-one (chemical group 13) when used as flavourings for all animal species
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 75, Revision 1 (FGE.75Rev1): Consideration of tetrahydrofuran derivatives evaluated by JECFA (63rd meeting) structurally related to tetrahydrofuran derivatives evaluated by EFSA in FGE.33 (2008)
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 1365-19-1
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 102611
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 2-(5-methyl-5-vinyltetrahydro-2-furanyl)-2-propanol
Chemidplus: 0001365191
RTECS: OI7782000 for cas# 1365-19-1
Synonyms   Articles   Notes   Search   Top
References:
 2-(5-methyl-5-vinyltetrahydro-2-furanyl)-2-propanol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 1365-19-1
Pubchem (cid): 102611
Pubchem (sid): 135059203
Flavornet: 1365-19-1
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): HMDB35365
FooDB: FDB021839
Export Tariff Code: 2932.19.0000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
EFSA Update of results on the monitoring of furan levels in food: Read Report
EFSA Previous report: Results on the monitoring of furan levels in food: Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 satinaldehydeFL/FR
 dehydrolinaloolFL/FR
aldehydic
 citrus carbaldehydeFR
 decanal (aldehyde C-10)FL/FR
9-decenalFL/FR
 dodecanal (aldehyde C-12 lauric)FL/FR
 fresh carbaldehydeFR
 green hexanalFL/FR
 mandarine undecenalFL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
 muguet undecadienalFR
 nonanal (aldehyde C-9)FL/FR
 nonanal diethyl acetalFL/FR
 pinoacetaldehydeFR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
amber
alpha-ambrinolFL/FR
 ambroxanFL/FR
 angelica root oilFL/FR
 cistus ladaniferus resinoidFR
animal
 animal carbolactoneFR
 costus valerolactoneFR
para-cresyl isobutyrateFL/FR
1-oxaspiro-4,7-dodecaneFR
anisic
 ambrette seed oilFL/FR
para-anisaldehydeFL/FR
 dihydroanetholFL/FR
 ocimum basilicum herb oilFL/FR
aromatic
 damascone carboxylateFR
balsamic
 amyris wood oilFL/FR
siam benzoin resinoidFL/FR
 benzophenoneFL/FR
 benzyl salicylateFL/FR
dextro-borneolFL/FR
isobornyl acetateFL/FR
laevo-bornyl acetateFL/FR
isobutyl cinnamateFL/FR
 cinnamyl alcoholFL/FR
 cinnamyl formateFL/FR
 clover nitrileFR
 conifer acetateFR
 ethyl cinnamateFL/FR
 fenchyl acetateFL/FR
 fir balsam absoluteFR
 fir needle oil siberiaFL/FR
 geranyl benzoateFL/FR
 guaieneFL/FR
 guaiyl acetateFL/FR
 hexyl benzoateFL/FR
 hexyl cinnamateFR
 linalyl cinnamateFL/FR
 methyl cinnamateFL/FR
alpha-methyl cinnamyl alcoholFR
2-phenoxyethyl formateFR
3-phenyl propyl alcoholFL/FR
isopropyl cinnamateFL/FR
 sclareolFL/FR
 tetrahydrofurfuryl cinnamateFL/FR
camphoreous
beta-homocyclocitralFL/FR
 fencholFL/FR
laevo-fenchoneFL/FR
 herbal ethanoneFR
 hinoki leaf oilFR
caramellic
 ethyl maltolFL/FR
citrus
 bergamot oilFL/FR
 citrus ocimenolFR
(Z)-7-decenalFR
 dihydromyrcenyl acetateFR
 dimethyl octenoneFR
(E+Z)-4,8-dimethyl-3,7-nonadien-2-yl acetateFL/FR
 dodecane nitrileFR
 grapefruit pentanolFR
2-heptanolFL/FR
 marine nitrileFR
 methyl heptenoneFL/FR
 myrcenyl acetateFL/FR
 myrmac aldehydeFR
 neroli ketoneFR
 nonanal dimethyl acetalFL/FR
 ocimene quintoxideFL/FR
 orange nitrileFR
blood orange oil italyFL/FR
alpha-terpinyl methyl etherFL/FR
 tetrahydrocitralFL/FR
 tetrahydromyrcenolFR
 tetrahydromyrcenyl acetateFR
 valenceneFL/FR
coconut
delta-heptalactoneFL/FR
creamy
 creamy lactoneFL/FR
 bean pyrazineFL/FR
2-ethyl fencholFL/FR
 geosminFL/FR
 heptanal glyceryl acetalFL/FR
 methyl undecylenateFL/FR
 muscogeneFR
1-nonen-3-olFL/FR
1-octen-3-oneFL/FR
2-octyl acetateFL/FR
 patchouli cyclohexanolFR
ethereal
isoamyl acetoacetateFL/FR
fatty
(E)-2-decenalFL/FR
 hexyl pivalateFR
5-methyl-5-hexen-2-oneFL/FR
 neryl acetoneFL/FR
(E)-2-nonenalFL/FR
(E)-2-octenalFL/FR
floral
alpha-amyl cinnamaldehydeFL/FR
isoamyl salicylateFL/FR
 autumn carboxylateFR
 benzyl acetateFL/FR
 bois de rose oil brazilFL/FR
 bois de rose oil terpenelessFL/FR
alpha-butyl cinnamaldehydeFL/FR
isobutyl salicylateFL/FR
 cananga oilFL/FR
 cassis buteneoneFR
 cassis oxime 10%FR
 citronellolFL/FR
 citronellyl acetateFL/FR
 citronellyl ethoxalateFR
 citrus propanolFR
 coriander seed oilFL/FR
 cyclamen aldehydeFL/FR
 cyclamen homoaldehydeFR
 cyclohexyl ethyl alcoholFL/FR
alpha-damasconeFL/FR
delta-damasconeFL/FR
 dihydro-alpha-iononeFL/FR
 dihydrojasmoneFL/FR
 dihydrolinaloolFL/FR
 dihydrorose oxideFR
 dimethyl anthranilateFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 dimethyl benzyl carbinyl propionateFR
3,6-dimethyl-3-octanolFL/FR
 ethyl linaloolFR
 ethyl linalyl acetalFR
 ethyl phenyl acetateFL/FR
 floral pyranolFR
 geraniolFL/FR
 geranyl acetoneFL/FR
(E)-geranyl acetoneFL/FR
(E)-geranyl linaloolFL/FR
 geranyl tiglateFL/FR
 heliotropyl acetoneFL/FR
 hexahydrofarnesyl acetoneFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 ho leaf oilFR
 ho wood oilFR
 hyacinth etherFR
 hydroxycitronellalFL/FR
 jasmin pyranolFR
 leerallFR
 linaloolFL/FR
laevo-linaloolFL/FR
 linalyl anthranilateFL/FR
 linalyl propionateFL/FR
 magnolia cyclohexanolFR
 magnolia decadienalFR
 methyl dihydrojasmonateFL/FR
 methyl ionyl acetateFL/FR
2-methyl-4-phenyl butanalFL/FR
 muguet butanalFR
 muguet butanolFR
 muguet carbaldehydeFR
 muguet carbinolFL/FR
 muguet carboxaldehydeFR
 muguet ethanolFR
 muguet propanolFR
 nerolFL/FR
 nerolidolFL/FR
 nerolidyl acetateFL/FR
 neryl acetateFL/FR
 neryl formateFL/FR
 nonyl octanoateFL/FR
 ocean propanalFL/FR
 octyl acetateFL/FR
 orris butenoneFR
 orris pyridine 25% IPMFR
2-pentyl cyclopentanoneFR
 peony alcoholFR
 petitgrain oil paraguayFL/FR
 phenethyl acetateFL/FR
 phenethyl alcoholFL/FR
 phenethyl formateFL/FR
 phenethyl phenyl acetateFL/FR
 phenyl acetaldehyde 2,3-butylene glycol acetalFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
2-phenyl propyl acetateFL/FR
 phenyl propyl phenyl acetateFR
3-phenyl propyl propionateFL/FR
4-phenyl-2-butanolFL/FR
 propyl anthranilateFL/FR
 rhodinolFL/FR
 rose butanoateFL/FR
laevo-rose oxideFL/FR
 rose pyranFR
 tea acetateFR
 tetrahydrolinaloolFL/FR
(E)-2,5,9-trimethyl-4,9-decadien-1-alFR
 violet methyl carbonateFR
 ylang ylang flower oilFL/FR
fruity
 allyl amyl glycolateFR
 allyl cyclohexyl propionateFL/FR
 apple ketalFL/FR
 benzyl isovalerateFL/FR
 benzyl propionateFL/FR
isobutyl furyl propionateFL/FR
beta-damasconeFL/FR
 dimethyl benzyl carbinyl isobutyrateFR
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
 fig crotonateFR
 fruity butanateFR
 green acetateFR
 heptyl butyrateFL/FR
 hexanal propylene glycol acetalFL/FR
 leather propionateFR
 methyl anthranilateFL/FR
2-nonanoneFL/FR
 ocimen-1-yl acetateFR
 octyl propionateFL/FR
2-pentyl furanFL/FR
 prenolFL/FR
 prenyl ethyl etherFL/FR
 raspberry ketone methyl etherFL/FR
 rhubarb pyranFR
 styralyl butyrateFL/FR
 tropical thiazoleFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
fungal
1-decen-3-olFL/FR
 hydroxymethyl hexyl ethyl ketoneFL/FR
 methyl 2-furoateFL/FR
green
 acetaldehyde di-(Z)-3-hexen-1-yl acetalFL/FR
 acetaldehyde dipropyl acetalFL/FR
 acetaldehyde ethyl phenethyl acetalFL/FR
 bergoxaneFR
isobutyl benzyl carbinolFL/FR
isobutyl methyl ketoneFL/FR
2-sec-butyl thiazoleFL/FR
sec-butyl-3-methyl but-2-ene thioateFL/FR
 chrysanthemum carbaldehydeFR
 cilantro leaf oilFL/FR
 coriander heptenolFL/FR
 cumin acetaldehydeFL/FR
3,5,6-neocyclocitralFR
isocyclocitral (IFF)FL/FR
 earthy acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 fern absolute 
 galbanum oilFL/FR
 green dioxolaneFR
(Z)-4-hepten-1-olFL/FR
(Z)-3-hepten-1-olFL/FR
 heptyl cinnamateFL/FR
(E)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl oxyacetaldehydeFR
(Z)-3-hexen-1-yl pyruvateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
3-hexenalFL/FR
 hexyl 2-methyl butyrateFL/FR
alpha-hexyl cinnamaldehyde dimethyl acetalFR
 hexyl tiglateFL/FR
 hyacinth butanalFR
2,4-ivy carbaldehydeFL/FR
(Z)-leaf acetalFL/FR
 lilac acetaldehydeFL/FR
 methyl cyclocitrone (IFF)FR
para-methyl hydratropaldehydeFL/FR
(E,Z)-2,6-nonadienalFL/FR
1-penten-3-olFL/FR
2-pentenalFL/FR
 perilla alcoholFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
1-phenyl-2-pentanolFL/FR
2-propenyl-para-cymeneFR
4-isopropyl quinolineFL/FR
 rose leaf absolute (rosa centifolia)FL/FR
 styralyl acetateFL/FR
3,5,5-trimethyl hexanolFL/FR
 violet decenolFR
herbal
6-acetoxydihydrotheaspiraneFL/FR
 acorn acetateFR
alpha-amyl cinnamyl formateFL/FR
 anthemis nobilis flower oil romanFL/FR
 buchu oximeFR
 carum carvi fruit oilFL/FR
 celery ketoneFL/FR
 chamomile isobutyrateFR
 chamomile valerateFR
 clary acetateFR
 clary propyl acetateFR
 clary sage absoluteFL/FR
 clary sage oil franceFL/FR
white cognac oilFL/FR
 cuminyl acetateFL/FR
 daucus carota fruit oilFL/FR
 dimethyl cyclormol (IFF)FR
 geranic oxideFL/FR
 herbal acetalFR
 herbal careneFR
 herbal heptaneFR
 herbal ketoneFR
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
 lavender absolute bulgariaFL/FR
 linalyl acetateFL/FR
 linalyl octanoateFL/FR
1-para-menthen-9-yl acetateFL/FR
2-methyl-3-buten-2-olFL/FR
(E)-6-methyl-3-hepten-2-oneFL/FR
 nonisyl formateFR
 nopyl acetateFR
 ocimene oxiraneFR
3-octanon-1-olFL/FR
1-octen-3-yl acetateFL/FR
3-octyl acetateFL/FR
curled parsley leaf oilFL/FR
curled parsley seed oilFL/FR
 perillaldehydeFL/FR
 saffron indenoneFL/FR
 tagete oil south africaFL/FR
 thyme oil wild or creepingFL/FR
 thyme undecaneFR
melon
(Z)-6-nonen-1-olFL/FR
 watermelon ketoneFR
minty
 ethyl benzoateFL/FR
isopropyl tiglateFL/FR
mossy
 oakmoss absoluteFL/FR
 veramoss (IFF)FR
naphthyl
beta-naphthyl ethyl etherFL/FR
 shoyu pyrazineFL/FR
orris
 orris capronateFL/FR
powdery
para-anisyl alcoholFL/FR
spicy
isobutyl (E,E)-2,4-decadienamideFL/FR
4-carvomenthenolFL/FR
alpha-caryophyllene alcoholFL/FR
 cassia bark oil chinaFL/FR
 clove bud oilFL/FR
(-)-cubenolFL/FR
 cuminaldehydeFL/FR
 cuminyl nitrileFR
isoeugenyl acetateFL/FR
 ginger root oil chinaFL/FR
alpha-methyl cinnamaldehydeFL/FR
 nutmeg oilFL/FR
black pepper oilFL/FR
 pimenta acris leaf oilFL/FR
sulfurous
 grapefruit menthaneFL/FR
 lychee mercaptan acetateFL/FR
 mango thiolFL/FR
4-methoxy-2-methyl butane thiolFL/FR
3-(methyl thio) hexanolFL/FR
terpenic
 frankincense oilFL/FR
 juniperus communis fruit oilFL/FR
laevo-limoneneFL/FR
alpha-terpineolFL/FR
thujonic
 armoise oilFR
 thuja occidentalis leaf oilFL/FR
 woody ketoneFL/FR
tonka
 deertongue absoluteFR
 flouve absoluteFR
 tonka bean absoluteFR
 tonka undecanoneFR
tropical
 hotrienolFL/FR
waxy
 decanal dimethyl acetalFL/FR
 ethyl laurateFL/FR
 octyl 2-methyl butyrateFL/FR
 octyl isobutyrateFL/FR
woody
 amber carbinolFR
 amber decatrieneFR
 amber dodecaneFR
 campheneFL/FR
beta-caryophyllene alcohol acetateFL/FR
 cedarwood oil virginiaFR
 cistus twig/leaf oilFL/FR
 guaiacwood oilFL/FR
 gurjun balsam oilFR
isolongifolene epoxideFR
isolongifolene ketoneFR
 methyl cedryl ketoneFL/FR
 patchouli ethanoneFR
 patchouli oilFL/FR
 santallFR
 spicy pentanoneFL/FR
 spruce needle oil canadaFL/FR
 vetiver oil haitiFL/FR
 woody acetateFR
(Z)-woody amyleneFR
 woody cyclohexanoneFR
 woody propanolFR
 
For Flavor
 
No flavor group found for these
 acetaldehyde di-(Z)-3-hexen-1-yl acetalFL/FR
 acetaldehyde ethyl phenethyl acetalFL/FR
6-acetoxydihydrotheaspiraneFL/FR
 ambrette seed oilFL/FR
alpha-ambrinolFL/FR
alpha-amyl cinnamyl formateFL/FR
 apple ketalFL/FR
 bean pyrazineFL/FR
dextro-borneolFL/FR
laevo-bornyl acetateFL/FR
isobutyl (E,E)-2,4-decadienamideFL/FR
4-butyl thiazoleFL
2-sec-butyl thiazoleFL/FR
sec-butyl-3-methyl but-2-ene thioateFL/FR
alpha-caryophyllene alcoholFL/FR
beta-caryophyllene alcohol acetateFL/FR
 celery ketoneFL/FR
 cinnamyl formateFL/FR
 cistus twig/leaf oilFL/FR
 coriander heptenolFL/FR
 cumin acetaldehydeFL/FR
 cuminyl acetateFL/FR
 cyclamen aldehydeFL/FR
isocyclocitral (IFF)FL/FR
 cyclohexyl ethyl alcoholFL/FR
 decanal dimethyl acetalFL/FR
9-decenalFL/FR
 dehydrolinaloolFL/FR
 dihydrolinaloolFL/FR
3,6-dimethyl-3-octanolFL/FR
(E+Z)-4,8-dimethyl-3,7-nonadien-2-yl acetateFL/FR
 earthy acetalFL/FR
2-ethyl-4,5-dimethyl oxazoleFL
 fenchyl acetateFL/FR
 fern absolute 
 furfuryl hexanoateFL
 geosminFL/FR
 geranyl benzoateFL/FR
(E)-geranyl linaloolFL/FR
 green hexanalFL/FR
 guaieneFL/FR
 guaiyl acetateFL/FR
delta-heptalactoneFL/FR
 heptanal glyceryl acetalFL/FR
(Z)-3-hepten-1-olFL/FR
 heptyl cinnamateFL/FR
 hexahydrofarnesyl acetoneFL/FR
2-hexenalFL
 hexyl (E)-2-hexenoateFL
 hexyl tiglateFL/FR
 hydroxymethyl hexyl ethyl ketoneFL/FR
2,4-ivy carbaldehydeFL/FR
laevo-limoneneFL/FR
laevo-linaloolFL/FR
 linalyl anthranilateFL/FR
 linalyl cinnamateFL/FR
 mandarine undecenalFL/FR
 methyl cedryl ketoneFL/FR
3-(methyl thio) hexanalFL
 methyl undecylenateFL/FR
2-methyl-3-buten-2-olFL/FR
(E)-6-methyl-3-hepten-2-oneFL/FR
2-methyl-4-phenyl butanalFL/FR
5-methyl-5-hexen-2-oneFL/FR
 myrcenyl acetateFL/FR
 nerolidyl acetateFL/FR
 neryl acetoneFL/FR
 nonanal diethyl acetalFL/FR
 nonanal dimethyl acetalFL/FR
 nonyl octanoateFL/FR
(E,E)-3,5-octadien-2-oneFL
3-octanon-1-olFL/FR
 octyl acetateFL/FR
2-octyl acetateFL/FR
(E)-2-penten-1-olFL
2-pentenalFL/FR
 perilla alcoholFL/FR
 phenethyl formateFL/FR
 phenyl acetaldehyde 2,3-butylene glycol acetalFL/FR
2-phenyl propyl acetateFL/FR
3-phenyl propyl propionateFL/FR
4-phenyl-2-butanolFL/FR
 prenyl ethyl etherFL/FR
 propyl anthranilateFL/FR
isopropyl cinnamateFL/FR
4-isopropyl quinolineFL/FR
2-propyl thiazoleFL
 saffron indenoneFL/FR
 sclareolFL/FR
alpha-terpinyl methyl etherFL/FR
 tetrahydrocitralFL/FR
 tetrahydrofurfuryl cinnamateFL/FR
 thuja occidentalis leaf oilFL/FR
 woody ketoneFL/FR
 hexyl 3-mercaptobutanoateFL
aldehydic
 nonanal (aldehyde C-9)FL/FR
alliaceous
 dicyclohexyl disulfideFL
 tropical thiazoleFL/FR
aromatic
para-cresyl isobutyrateFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
balsamic
siam benzoin resinoidFL/FR
 benzyl salicylateFL/FR
isobutyl benzyl carbinolFL/FR
isobutyl cinnamateFL/FR
 ethyl cinnamateFL/FR
 fir needle oil siberiaFL/FR
berry
 heliotropyl acetoneFL/FR
 raspberry ketone methyl etherFL/FR
camphoreous
 campheneFL/FR
 fencholFL/FR
 geranic oxideFL/FR
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
caramellic
 ethyl maltolFL/FR
 methyl 2-furoateFL/FR
cheesy
2-nonanoneFL/FR
citrus
 benzophenoneFL/FR
 bergamot oilFL/FR
 cilantro leaf oilFL/FR
 linaloolFL/FR
 nerolFL/FR
blood orange oil italyFL/FR
 petitgrain oil paraguayFL/FR
alpha-terpineolFL/FR
 valenceneFL/FR
cooling
isobutyl salicylateFL/FR
4-carvomenthenolFL/FR
beta-homocyclocitralFL/FR
laevo-fenchoneFL/FR
creamy
 acetyl ethyl carbinolFL
para-anisaldehydeFL/FR
 creamy lactoneFL/FR
 massoia lactoneFL
 octyl isobutyrateFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
dairy
dextro,laevo-3-(methyl thio) butanoneFL
earthy
1-decen-3-olFL/FR
2-ethyl fencholFL/FR
1-nonen-3-olFL/FR
1,8-octane dithiolFL
1-octen-3-oneFL/FR
fatty
(E)-2-octenalFL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
floral
 bois de rose oil brazilFL/FR
 bois de rose oil terpenelessFL/FR
 cananga oilFL/FR
 citronellolFL/FR
 citronellyl acetateFL/FR
 dihydro-alpha-iononeFL/FR
 dihydrojasmoneFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 geraniolFL/FR
 geranyl acetoneFL/FR
(E)-geranyl acetoneFL/FR
 geranyl tiglateFL/FR
 hotrienolFL/FR
 linalyl acetateFL/FR
 linalyl propionateFL/FR
 methyl dihydrojasmonateFL/FR
 muguet carbinolFL/FR
 neryl acetateFL/FR
 ocean propanalFL/FR
 phenethyl alcoholFL/FR
 rhodinolFL/FR
laevo-rose oxideFL/FR
 satinaldehydeFL/FR
 tetrahydrolinaloolFL/FR
 ylang ylang flower oilFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
isoamyl acetoacetateFL/FR
para-anisyl alcoholFL/FR
 benzyl acetateFL/FR
 benzyl isovalerateFL/FR
 benzyl propionateFL/FR
isobutyl furyl propionateFL/FR
alpha-damasconeFL/FR
 dimethyl anthranilateFL/FR
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
2-heptanolFL/FR
 hexanal propylene glycol acetalFL/FR
 lilac acetaldehydeFL/FR
1-para-menthen-9-yl acetateFL/FR
 methyl anthranilateFL/FR
 neryl formateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
1-phenyl-2-pentanolFL/FR
 prenolFL/FR
 rose butanoateFL/FR
 spicy pentanoneFL/FR
 styralyl acetateFL/FR
 styralyl butyrateFL/FR
 tagete oil south africaFL/FR
fusel
white cognac oilFL/FR
green
 acetaldehyde dipropyl acetalFL/FR
isoamyl salicylateFL/FR
 angelica root oilFL/FR
alpha-benzylidene methionalFL
alpha-butyl cinnamaldehydeFL/FR
isobutyl methyl ketoneFL/FR
 cinnamyl alcoholFL/FR
 clary sage absoluteFL/FR
beta-damasconeFL/FR
 galbanum oilFL/FR
(Z)-4-hepten-1-olFL/FR
(E)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
3-hexenalFL/FR
 hexyl 2-methyl butyrateFL/FR
(Z)-leaf acetalFL/FR
 methyl heptenoneFL/FR
para-methyl hydratropaldehydeFL/FR
 nerolidolFL/FR
(E,Z)-2,6-nonadienalFL/FR
(E,E)-2,6-nonadienalFL
(E)-2-nonenalFL/FR
 oakmoss absoluteFL/FR
 ocimene quintoxideFL/FR
1-octen-3-yl acetateFL/FR
3-octyl acetateFL/FR
1-penten-3-olFL/FR
2-pentyl furanFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
 potato butyraldehydeFL
isopropyl tiglateFL/FR
 rose leaf absolute (rosa centifolia)FL/FR
 sorbyl acetateFL
3,5,5-trimethyl hexanolFL/FR
herbal
 anthemis nobilis flower oil romanFL/FR
 carum carvi fruit oilFL/FR
 clary sage oil franceFL/FR
 coriander seed oilFL/FR
 daucus carota fruit oilFL/FR
 dihydroanetholFL/FR
 lavender absolute bulgariaFL/FR
 linalyl octanoateFL/FR
3-mercapto-3-methyl butanolFL
 ocimum basilicum herb oilFL/FR
 orris capronateFL/FR
curled parsley leaf oilFL/FR
curled parsley seed oilFL/FR
 thyme oil wild or creepingFL/FR
honey
 ethyl phenyl acetateFL/FR
 phenethyl acetateFL/FR
 phenethyl phenyl acetateFL/FR
juicy
 ethyl (E,Z)-2,4-decadienoateFL/FR
 lychee mercaptan acetateFL/FR
licorice
2-butyl-3-methyl pyrazineFL
medicinal
 ethyl benzoateFL/FR
metallic
3-(methyl thio) hexanolFL/FR
musty
 shoyu pyrazineFL/FR
nutty
2-acetyl-1-methyl pyrroleFL
phenolic
 propyl 2-furoateFL
powdery
beta-naphthyl ethyl etherFL/FR
soapy
 dodecanal (aldehyde C-12 lauric)FL/FR
spicy
 cassia bark oil chinaFL/FR
 clove bud oilFL/FR
(-)-cubenolFL/FR
 cuminaldehydeFL/FR
isoeugenyl acetateFL/FR
 ginger root oil chinaFL/FR
alpha-methyl cinnamaldehydeFL/FR
 methyl cinnamateFL/FR
 nutmeg oilFL/FR
black pepper oilFL/FR
 perillaldehydeFL/FR
3-phenyl propyl alcoholFL/FR
 pimenta acris leaf oilFL/FR
sulfurous
 grapefruit menthaneFL/FR
 mango thiolFL/FR
4-methoxy-2-methyl butane thiolFL/FR
 potato butanoneFL
sweet
 hexyl benzoateFL/FR
 octyl propionateFL/FR
terpenic
 juniperus communis fruit oilFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
 heptyl butyrateFL/FR
waxy
 decanal (aldehyde C-10)FL/FR
(E)-2-decenalFL/FR
 ethyl laurateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
(Z)-6-nonen-1-olFL/FR
 octyl 2-methyl butyrateFL/FR
winey
5-ethyl-2-methyl pyridineFL
woody
 ambroxanFL/FR
 amyris wood oilFL/FR
isobornyl acetateFL/FR
delta-damasconeFL/FR
 frankincense oilFL/FR
 guaiacwood oilFL/FR
 methyl ionyl acetateFL/FR
 patchouli oilFL/FR
 spruce needle oil canadaFL/FR
 vetiver oil haitiFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 apricotFR
 blackberryFR
 bois de rose rosewoodFR
 carrot seedFL/FR
 champaca champakFR
 chocolate cocoa 
 cinnamonFR
 cistusFL/FR
 clary sageFL/FR
 coffeeFR
 currantFR
 fern fougereFR
 geraniumFR
 grape brandy 
 grapefruitFR
 guavaFR
 hops houblonFL/FR
 jasminFR
 lavandinFL/FR
 lavenderFR
 lemongrassFR
 lycheeFR
 marjoramFL/FR
 melissa balmFL
 mintFR
 narcissus narcisseFR
 neroliFR
 orangeFR
 osmanthusFL/FR
 passion fruitFR
 patchouliFR
 pepper blackFL/FR
 peppermintFR
 petitgrainFL/FR
 pineappleFR
 plum brandy 
 rice 
 roseFR
 strawberryFR
 tageteFL/FR
 tangerineFR
 tea blackFL
 tea greenFR
 tea herbalFL
 timber 
 tomato leafFR
 topnotes 
 truffle 
 verbenaFR
 wasabi 
 wineFR
 wormwood absinthiumFL/FR
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Occurrence (nature, food, other): note
 apple fruit
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 apple juice 8 ppm
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 apricot fruit
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 arctic bramble fruit
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 artemisia santolina schrenk oil iran @ 0.10%
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 artichoke cooked artichoke
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 bacuri
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 beer 432 ppm
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 blackberry fruit
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 brandy cherry brandy
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 brandy grape brandy
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 brandy pear brandy
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 brandy plum brandy
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 cascarilla bark oil @ 0.09%
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 castoreum
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 cloudberry fruit
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 cocoa
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 coffee
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 coriander seed
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 currant fruit
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 davana oil @ 0.5%
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 eucalyptus globulus oil pakistan @ 1.90%
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 gin
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 grape
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 grapefruit oil c.p. italy @ 0.66%
Data  GC  Search Trop  Picture
 grapefruit oil c.p. russia @ 0.02%
Data  GC  Search Trop  Picture
 grapefruit oil c.p. russia @ 0.02%
Data  GC  Search Trop  Picture
 grapefruit oil c.p. russia @ 0.02%
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 grapefruit oil c.p. russia @ 0.04%
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 honey
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 hop
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 hypericum dogonbadanicum assadi oil iran @ trace%
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 jasmin absolute china @ 0.17%
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 licorice
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 lychee fruit
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 mango canned mango
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 matsutake
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 melissa oil slovak republic @ 0.24%
Data  GC  Search Trop  Picture
 myrtle oil @ 0.11%
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 myrtle oil @ 0.16%
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 nepeta denudata benth. oil iran @ 0.60%
Data  GC  Search Trop  Picture
 nepeta denudata benth. oil iran @ 0.70%
Data  GC  Search Trop  Picture
 orange juice 37 ppm
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 papaya fruit
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 passion fruit
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 patchouli oil china @ trace%
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 pineapple fruit
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 raspberry red raspberry fruit
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 rice cooked rice
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 strawberry wild strawberry fruit 42 ppm
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 tamarind
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 tea
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 thyme
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 tomato
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 wine
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 wormwood oil italy @ 0.1%
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Synonyms   Articles   Notes   Search   Top
Synonyms:
 linalool 3,7-oxide
 linalool dihydroepoxide
 linalool oxide
cis- and trans-linalool oxide
 linalool oxide (5-ring)
 linalool oxide natural
 linalool, epoxydihydro-
 linalool, oxide
(Z,E)-2-methyl-2-vinyl-5-(2-hydroxy-2-propyl) tetrahydrofuran
cis,trans-2-methyl-2-vinyl-5-(2-hydroxy-2-propyl) tetrahydrofuran
2-(5-methyl-5-vinyltetrahydro-2-furanyl)-2-propanol
a-methyl-a-[4-methyl-3-pentenyl]oxiranemethanol
2-oxiranemethanol, a-methyl-a-(4-methyl-3-penten-1-yl)-
(Z,E)-2-vinyl-2-methyl-5-(1-hydroxy-1-methyl ethyl) tetrahydrofuran
cis,trans-2-vinyl-2-methyl-5-(1-hydroxy-1-methyl ethyl) tetrahydrofuran
(Z,E)-2-vinyl-2-methyl-5-(1-hydroxy-1-methylethyl)tetrahydrofuran
cis,trans-2-vinyl-2-methyl-5-(1-hydroxy-1-methylethyl)tetrahydrofuran
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Anxiolytic-like effects of inhaled linalool oxide in experimental mouse anxiety models.
PubMed: The enantiomeric composition of linalool and linalool oxide in the flowers of kiwifruit (Actinidia) species.
PubMed: Development and assessment of plant-based synthetic odor baits for surveillance and control of malaria vectors.
PubMed: Effects of volatile compounds emitted by Protea species (proteaceae) on antennal electrophysiological responses and attraction of cetoniine beetles.
PubMed: Anodic coupling reactions: probing the stereochemistry of tetrahydrofuran formation. A short, convenient synthesis of linalool oxide.
PubMed: Enantiomeric distribution of major chiral volatile organic compounds in juniper-flavored distillates.
PubMed: Chemical composition of volatiles from Opuntia littoralis, Opuntia ficus-indica, and Opuntia prolifera growing on Catalina Island, California.
PubMed: Degradation of terpenes and terpenoids from Mediterranean rangelands by mixed rumen bacteria in vitro.
PubMed: Compositions of the volatile oils of Citrus macroptera and C. maxima.
PubMed: Prediction of Muscat aroma in table grape by analysis of rose oxide.
PubMed: Behavioural and electroantennogram responses of the stable fly (Stomoxys calcitrans L.) to plant essential oils and their mixtures with attractants.
PubMed: Relationship of sensory and instrumental aroma measurements of dark chocolate as influenced by fermentation method, roasting and conching conditions.
PubMed: Bioorganic diversity of rare Coriandrum sativum L. honey: unusual chromatographic profiles containing derivatives of linalool/oxygenated methoxybenzene.
PubMed: Characterization of volatile components of tea flowers (Camellia sinensis) growing in Kangra by GC/MS.
PubMed: Jasmonate-Mediated Induced Volatiles in the American Cranberry, Vaccinium macrocarpon: From Gene Expression to Organismal Interactions.
PubMed: Evaluation of volatiles from Ampelopsis brevipedunculata var. heterophylla using GC-olfactometry, GC-MS and GC-pulsed flame photometric detector.
PubMed: Comparison of chemical composition and antibacterial activity of lavender varieties from Poland.
PubMed: Integrated bioprocess for the stereospecific production of linalool oxides from linalool with Corynespora cassiicola DSM 62475.
PubMed: Characterization of aroma compounds in Chinese bayberry (Myrica rubra Sieb. et Zucc.) by gas chromatography mass spectrometry (GC-MS) and olfactometry (GC-O).
PubMed: The constituents of essential oil: antimicrobial and antioxidant activity of Micromeria congesta Boiss. & Hausskn. ex Boiss. from East Anatolia.
PubMed: Composition of a monoterpenoid-rich essential oil from the rhizome of Zingiber officinale from north western Himalayas.
PubMed: Volatile fraction of lavender and bitter fennel infusion extracts.
PubMed: Identification and field evaluation of grape shoot volatiles attractive to female grape berry moth (Paralobesia viteana).
PubMed: Characterization of two distinct glycosyl hydrolase family 78 alpha-L-rhamnosidases from Pediococcus acidilactici.
PubMed: Cereal crop volatile organic compound induction after mechanical injury, beetle herbivory (Oulema spp.), or fungal infection (Fusarium spp.).
PubMed: Effectiveness of different solid-phase microextraction fibres for differentiation of selected Madeira island fruits based on their volatile metabolite profile--identification of novel compounds.
PubMed: Essential oil composition and variability of Hypericum perforatum from wild populations of northern Turkey.
PubMed: Volatiles from a rare Acer spp. honey sample from Croatia.
PubMed: Bound volatile precursors in genotypes in the pedigree of 'Marion' blackberry (Rubus sp.).
PubMed: Lemongrass effects on IL-1beta and IL-6 production by macrophages.
PubMed: Evaluating the use of male-produced pheromone components and plant volatiles in two trap designs to monitor Anoplophora glabripennis.
PubMed: Floral scent of Canada thistle and its potential as a generic insect attractant.
PubMed: Fungal biotransformation of (+/-)-linalool.
PubMed: Simultaneous Distillation Extraction of Some Volatile Flavor Components from Pu-erh Tea Samples-Comparison with Steam Distillation-Liquid/Liquid Extraction and Soxhlet Extraction.
PubMed: [Study on chemical constituents and antimicrobial activity of the essential oil from Acanthopanax brachypus].
PubMed: Floral odors of Silene otites: their variability and attractiveness to mosquitoes.
PubMed: Biotransformation of (S)-(+)-linalool by Aspergillus niger: an investigation of the culture conditions.
PubMed: Biotransformation of linalool to furanoid and pyranoid linalool oxides by Aspergillus niger.
PubMed: Study on the cytochrome P450-mediated oxidative metabolism of the terpene alcohol linalool: indication of biological epoxidation.
PubMed: Application of HS-SPME and GC-MS to characterization of volatile compounds emitted from Osmanthus flowers.
PubMed: Variation of major volatile constituents in various green teas from Southeast Asia.
PubMed: Antifungal activities of major tea leaf volatile constituents toward Colletorichum camelliae Massea.
PubMed: Grapefruit gland oil composition is affected by wax application, storage temperature, and storage time.
PubMed: Screening of volatile composition from Portuguese multifloral honeys using headspace solid-phase microextraction-gas chromatography-quadrupole mass spectrometry.
PubMed: Quantitation of free and glycosidically bound volatiles in and effect of glycosidase addition on three tomato varieties (Solanum lycopersicum L.).
PubMed: Nematicidal and Propagation Activities of Thyme Red and White Oil Compounds toward Bursaphelenchus xylophilus (Nematoda: Parasitaphelenchidae).
PubMed: Volatile emissions from Aesculus hippocastanum induced by mining of larval stages of Cameraria ohridella influence oviposition by conspecific females.
PubMed: Rapid determination of volatile compounds emitted from Chimonanthus praecox flowers by HS-SPME-GC-MS.
PubMed: Antennal responses to floral scents in the butterfly Heliconius melpomene.
PubMed: Investigation of bound aroma constituents of yellow-fleshed nectarines (Prunus persica L. Cv. Springbright). changes in bound aroma profile during maturation.
PubMed: Investigation of the skin sensitizing activity of linalool.
PubMed: Oxidative cyclization based on reversing the polarity of enol ethers and ketene dithioacetals. Construction of a tetrahydrofuran ring and application to the synthesis of (+)-nemorensic Acid.
PubMed: Volatile compounds emitted by sclerotia of Sclerotinia minor, Sclerotinia sclerotiorum, and Sclerotium rolfsii.
PubMed: Electroantennogram responses ofHyles lineata (Sphingidae: Lepidoptera) to volatile compounds fromClarkia breweri (Onagraceae) and other moth-pollinated flowers.
PubMed: Metabolism of monoterpene alcohol, linalool, by a soil pseudomonad.
PubMed: Manipulating volatile emission in tobacco leaves by expressing Aspergillus nigerbeta-glucosidase in different subcellular compartments.
PubMed: [Studies on the chemical constituents of the volatiles of Clerodendron bungei].
PubMed: Chemical composition of anther volatiles in Ranunculaceae: genera-specific profiles in Anemone, Aquilegia, Caltha, Pulsatilla, Ranunculus, and Trollius species.
PubMed: Fragrances in oolong tea that enhance the response of GABAA receptors.
PubMed: Semiochemicals from the predatory stink bug Eocanthecona furcellata (Wolff): components of metathoracic gland, dorsal abdominal gland, and sternal gland secretions.
PubMed: Volatiles from Ficus hispida and their attractiveness to fig wasps.
PubMed: (Z)-3-hexenyl and trans-linalool 3,7-oxide beta-primeverosides isolated as aroma precursors from leaves of a green tea cultivar.
PubMed: Similarities in the aroma chemistry of Gew├╝rztraminer variety wines and lychee (Litchi chinesis sonn.) fruit.
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