blackberry thiophenone
2-methyltetrahydrothiophen-3-one
 
Notes:
Used as a food additive [EAFUS]
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
      Email: Mr. Guo
      Voice: 86-10-68418738
      Fax: 86-10-68418739
      Mr. Guo86-10-68483445
      Mr. Guo86-10-68418739
      News
      Product(s):
      10122 2-Methyltetrahydrothiophen-3-one
       
  • DeLong Chemicals America
    • DeLong Chemicals America
      Custom Manufacturing
      Supplier of aroma chemicals, pharmaceutical and specialty chemical intermediates.
      DeLong Chemicals America, LLC is an extension of Shijiazhuang Lida Chemical Co, Ltd to North America, a leading supplier and manufacturer of aroma chemicals, serving the industries of food, tobacco and perfume, while also providing intermediates, custom synthesis and custom manufacturing for pharmaceutical and specialty chemical industries.
      US Email: Customer Service
      US Email: Sales
      US Voice: (203) 271-9017
      New products
      Product(s):
      9864 2-Methyltetrahydrothiophen-3-one, Kosher
       
  • Jiangyin Healthway
    • Jiangyin Healthway International Trade Co.
      Independent Ingredients Supplier
      We provide custom synthesis and contract manufacturing from milligrams to metric tonnes.
      Jiangyin Healthway International Trade Co., Ltd is a professional company, main engaged in manufacturing and exporting aroma chemicals ,food additives , cosmetic ingredient ,pharmaceutical intermediates & other fine chemicals; especially on aroma chemicals , as the major manufacturer of heterocyclic and sulphur aroma compounds , we are the leading independent ingredients supplier to the flavour and fragrance industries in China, can offer hundreds of different high quality aroma chemicals.
      Email: Info
      Email: Sales
      Voice: 86-510-86023169
      Fax: 86-510-86023170
      Mobile0086-13093133011
      Services
      Biochemical
      Natural Food Colour
      New functional food ingredients
      Product(s):
      HL0190 2-Methyltetrahydrothiophene-3-one
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      News
      Product(s):
      H0174 2-METHYLTETRAHYDROTHIOPHEN-3-ONE, Kosher
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      13-69180 2-METHYLTETRAHYDROTHIOPHEN-3-ONE, Kosher
       
  • Treatt
    • R C Treatt and Co Ltd
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
      Twitter
      Linkedin
      Youtube
      News
      Product(s):
      2-Methyltetrahydrothiophen-3-one Halal, Kosher

      Used meat and poultry flavours in snack foods at 15ppm; in meat products at 2ppm; and in soups at 1ppm.
       
       
  • Sigma-Aldrich
    • Sigma-Aldrich
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      Email: Information
      US Email: Sales
      US Voice: 800-244-1173
      US Fax: 800-368-4661
      Facebook
      Twitter
      Instagram
      Linkedin
      Certified Food Grade Products
      Product(s):
      W351200 2-Methyltetrahydrothiophen-3-one, ≥97%, FG
      SDS
       
  • Sunaux International
    • Sunaux International
      Buy With Confidence
      We have industry leading processes and procedures to ensure nothing but the most reliable product.
      Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
      Email: John Felton
      Email: Stephen Zhou (Sales)
      Voice: 0512-57995626
      Fax: 0512-57570299
      Sales0512-57995626
      Sales0512-57570299
      News
      Product(s):
      H0174 2-Methyltetrahydrothiophen-3-one
       
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
      US Email: Customer Service
      US Email: Sales
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Inquiry
      Products List: View
      Product(s):
      W1349 2-Methyl Tetrahydrothiophen-3-one
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 60 years of synthesis experience and multi-purpose plants enable TCI to offer more than 27,000 products as well as custom synthesis. TCI established overseas facilities in North America, Europe, China and India to serve customers worldwide.
      Email: Sales
      US Email: Sales
      Email: Global Business
      Voice: +81-3-5640-8878
      Fax: +81-3-5640-8902
      US Voice: 800-423-8616
      US Fax: 888-520-1075
      Tokyo Tel:03-5640-8851
      Tokyo Fax:03-5640-8865
      Facebook
      Twitter
      Instagram
      Linkedin
      RSS
      Product(s):
      M1839 2-Methyl-3-tetrahydrothiophenone >97.0%(GC)
       
  • Vigon International
    • Vigon International, Inc.
      Passion for Simplicity
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
      US Email: Sales
      US Voice: 570-476-6300
      US Fax: 570-476-1110
      Facebook
      Twitter
      Linkedin
      Newsletter
      Blog
      Products List: View
      Product(s):
      502694 Methyl-2 Tetrahydrothiophen-3-one Pure
       
Synonyms   Articles   Notes   Search
    Flavor Demo Formulas
CAS Number: 13679-85-1Picture of molecule3D/inchi
Other: 74015-70-6
ECHA EINECS - REACH Pre-Reg: 237-183-3
FDA UNII: TN0FKW9W4K
Nikkaji Web: J277.987K
MDL: MFCD00078280
CoE Number: 11601
XlogP3-AA: 0.80 (est)
Molecular Weight: 116.18296000
Formula: C5 H8 O S
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 499  2-methyltetrahydrothiophen-3-one
FLAVIS Number: 15.023 (Old)
DG SANTE Food Flavourings: 15.023  4,5-dihydro-2-methylthiophen-3(2H)-one
FEMA Number: 3512  2-methyltetrahydrothiophen-3-one
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: 2-METHYLTETRAHYDROTHIOPHEN-3-ONE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to dark yellow clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.12200 to 1.12600 @  25.00 °C.
Pounds per Gallon - (est).: 9.336 to  9.369
Refractive Index: 1.50800 to 1.51200 @  20.00 °C.
Boiling Point: 82.00 °C. @ 28.00 mm Hg
Boiling Point: 64.00 to  65.00 °C. @ 11.00 mm Hg
Vapor Pressure: 0.917000 mm/Hg @ 25.00 °C. (est)
Flash Point: 160.00 °F. TCC ( 71.11 °C. )
logP (o/w): 0.758 (est)
Soluble in:
 alcohol
 fats
 water, 7.611e+004 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: sulfurous
 
Odor Strength: high ,
recommend smelling in a 0.10 % solution or less
 
 sulfurous  fruity  berry  
Odor Description:
at 0.10 % in dipropylene glycol. 
sulfur fruity berry
 
Odor and/or flavor descriptions from others (if found).
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Beijing Lys Chemicals
2-Methyltetrahydrothiophen-3-one
BOC Sciences
For experimental / research use only.
2-Methyltetrahydrothiophen-3-one
DeLong Chemicals America
2-Methyltetrahydrothiophen-3-one, Kosher
Jiangyin Healthway
2-Methyltetrahydrothiophene-3-one
New functional food ingredients
M&U International
2-METHYLTETRAHYDROTHIOPHEN-3-ONE, Kosher
Penta International
2-METHYLTETRAHYDROTHIOPHEN-3-ONE, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
2-Methyltetrahydrothiophen-3-one
Sigma-Aldrich
2-Methyltetrahydrothiophen-3-one, ≥97%, FG
Certified Food Grade Products
Sunaux International
2-Methyltetrahydrothiophen-3-one
Synerzine
2-Methyl Tetrahydrothiophen-3-one
TCI AMERICA
For experimental / research use only.
2-Methyl-3-tetrahydrothiophenone >97.0%(GC)
Tengzhou Jitian Aroma Chemiclal
2-Methyl tetrahydrothiophene-3-one
Treatt
2-Methyltetrahydrothiophen-3-one
Halal, Kosher
Flavor: sulfurous
Used meat and poultry flavours in snack foods at 15ppm; in meat products at 2ppm; and in soups at 1ppm.
Vigon International
Methyl-2 Tetrahydrothiophen-3-one Pure
Odor: Sulphur,Fruity,Berry
Wujiang CIYUN Flavor & Fragrance
2-Methyltetrahydrothiophen-3-one ≥98.0%
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for blackberry thiophenone usage levels up to:
  0.1000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 12.00 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 10
Click here to view publication 10
 average usual ppmaverage maximum ppm
baked goods: -1.00000
beverages(nonalcoholic): -0.50000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: -0.50000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.50000
fruit ices: -0.50000
gelatins / puddings: -0.50000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: -0.50000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20
View page or View pdf
Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 13679-85-1
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61664
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 2-methylthiolan-3-one
Chemidplus: 0013679851
Synonyms   Articles   Notes   Search   Top
References:
 2-methylthiolan-3-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 13679-85-1
Pubchem (cid): 61664
Pubchem (sid): 135017604
Flavornet: 13679-85-1
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
HMDB (The Human Metabolome Database): Search
FooDB: FDB021344
YMDB (Yeast Metabolome Database): YMDB01467
Export Tariff Code: 2934.99.9090
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
FAO: 2-Methyltetrahydrothiophen-3-one
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
alliaceous
 methyl furfuryl disulfideFL/FR
amber
 ambrette seed absoluteFL/FR
balsamic
 pine needle absoluteFL/FR
scotch pine wood/needles resinoidFR
berry
 blackberry infusionsFL/FR
 blackberry specialtyFR
 blueberry fragranceFR
 blueberry infusionsFL/FR
black currant fragranceFR
 currant fragranceFR
black currant infusionsFL/FR
 gooseberry fragranceFR
 huckleberry fragranceFR
 mercaptomethyl pentanone 
 methyl beta-ionyl acetateFR
 methyl furoate 
 raspberry essenceFL/FR
black raspberry fragranceFR
 raspberry infusionsFL/FR
 raspberry ketone acetateFL/FR
 rubus fruticosus fruit extractFL/FR
 rubus idaeus fruit tincture 
camphoreous
3-benzylidene-2-butanoneFL/FR
beta-homocyclocitralFL/FR
caramellic
 maltyl isobutyrateFL/FR
 maltyl propionateFL/FR
citrus
(R)-mercapto-3-methyl hexan-1-ol 
estery
(E)-tiglyl 2-methyl butyrate 
ethereal
 propyl formateFL/FR
fermented
 valeraldehydeFL/FR
floral
 blue lagoon fragranceFR
 boronia absoluteFL/FR
 cassis buteneoneFR
 citronellyl isovalerateFL/FR
alpha-damasconeFL/FR
delta-damasconeFL/FR
 dihydro-alpha-iononeFL/FR
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
 heliotropyl acetoneFL/FR
beta-iononeFL/FR
4-methyl-2-(2-methyl propyl)-1,3-oxathiane 
 nerolin fragarolFL/FR
 rhodinyl butyrateFL/FR
 rose carboxylateFR
 artemisia pallens herb oilFL/FR
3-benzyl-4-heptanoneFL/FR
 berry hexanoateFR
 berry pentadienoateFL/FR
 blackberry essenceFL/FR
 blackberry fragranceFR
 blueberry essenceFL/FR
 boysenberry essenceFL/FR
 butyl hexanoateFL/FR
2-tert-butyl-5-methyl-2-propyl tetrahydrofuranFR
 cassyraneFL/FR
black currant essenceFL/FR
red currant essenceFL/FR
 cyclohexyl isovalerateFL/FR
(E)-beta-damasconeFL/FR
(E)-alpha-damasconeFL/FR
(Z)-beta-damasconeFL/FR
beta-damasconeFL/FR
 davana oil CO2 extractFL/FR
 dihydroactinidolideFL/FR
 etaspireneFR
 ethyl (R)-2-hydroxy-4-methyl pentanoateFR
 ethyl (S)-2-hydroxy-4-methyl pentanoateFR
 ethyl 2-hydroxy-3-methyl valerateFL/FR
 ethyl 2-hydroxy-4-methyl valerateFR
 ethyl 2-methyl butyrateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
(E)-ethyl tiglateFL/FR
 filbert hexenoneFL/FR
 fruit specialtyFR
 heliotropyl isobutyrateFL/FR
 herbanate (Givaudan)FR
beta-ionone epoxideFL/FR
 maltyl acetateFL/FR
 maltyl butyrateFL/FR
3-mercaptohexyl acetateFL/FR
 methyl 2-methyl valerateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
3-nonen-2-oneFL/FR
 osmanthus flower absoluteFL/FR
2,6,9,10,10-pentamethyl-1-oxa-spiro[4.5]deca-3,6-diene 
isopropenyl acetateFL/FR
black raspberry essenceFL/FR
red raspberry essenceFL/FR
 raspberry fragranceFR
 raspberry fruit oilFR
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
isospireneFR
 strawberry glycidate 2FL/FR
 strawberry infusionsFL/FR
 styralyl butyrateFL/FR
(S)-3-thiohexanol 
 tropical trithianeFL/FR
 vanilla carboxylateFL/FR
isoamyl formateFL/FR
3-cyclohexyl propyl propionate 
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
 thiogeraniolFL/FR
herbal
 barosma betulina leaf oilFL/FR
 buchu mercaptan acetateFL/FR
 juniper carboxaldehydeFR
 methyl ortho-anisateFL/FR
mentholic
 menthyl acetate racemicFL/FR
minty
 diosphenolFL/FR
soapy
 ambrettolideFL/FR
spicy
black currant bud absoluteFL/FR
 buchu mercaptanFL/FR
4-methoxy-2-methyl butane thiolFL/FR
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
O-methyl S-1-methoxyhexan-3-yl carbonothioateFL/FR
3-thiohexanolFL/FR
waxy
(E)-2-octen-1-yl butyrateFL/FR
 
For Flavor
 
No flavor group found for these
 allyl tiglateFL
isoamyl 3-methyl thiopropionateFL
3-benzylidene-2-butanoneFL/FR
2-butyl-5-ethyl thiopheneFL
 citronellyl isovalerateFL/FR
3-cyclohexyl propyl propionate 
 dihydroactinidolideFL/FR
 diosphenolFL/FR
 ethyl 2-hydroxy-3-methyl valerateFL/FR
 ethyl 2-methyl-2-(methyl thio) propionateFL
beta-ionone epoxideFL/FR
 menthyl acetate racemicFL/FR
(R)-mercapto-3-methyl hexan-1-ol 
 mercaptomethyl pentanone 
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
 methyl furoate 
 methyl ortho-anisateFL/FR
4-methyl-2-(2-methyl propyl)-1,3-oxathiane 
(E)-2-octen-1-yl butyrateFL/FR
(E)-2-octen-4-olFL
 osmanthus flower absoluteFL/FR
2,6,9,10,10-pentamethyl-1-oxa-spiro[4.5]deca-3,6-diene 
 pine needle absoluteFL/FR
S-prenyl thioisobutyrateFL
S-prenyl thioisovalerateFL
 rubus idaeus fruit tincture 
(S)-3-thiohexanol 
(E)-tiglyl 2-methyl butyrate 
 allyl thiohexanoateFL
beta-damasconeFL/FR
3-mercapto-3-methyl-1-butyl acetateFL
berry
 blackberry infusionsFL/FR
 blueberry essenceFL/FR
 blueberry infusionsFL/FR
black currant infusionsFL/FR
 dihydro-alpha-iononeFL/FR
 heliotropyl acetoneFL/FR
 maltyl acetateFL/FR
 maltyl butyrateFL/FR
 raspberry essenceFL/FR
 raspberry infusionsFL/FR
 raspberry ketone acetateFL/FR
 rubus fruticosus fruit extractFL/FR
 rubus idaeus fruit extractFL
caramellic
 maltyl propionateFL/FR
citrus
3-mercaptoheptyl acetateFL
coffee
 methyl furfuryl disulfideFL/FR
cooling
beta-homocyclocitralFL/FR
ethereal
isopropenyl acetateFL/FR
floral
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
2-methyl butyl 3-methyl butenoateFL
 rhodinyl butyrateFL/FR
fruity
 artemisia pallens herb oilFL/FR
3-benzyl-4-heptanoneFL/FR
 berry pentadienoateFL/FR
 blackberry essenceFL/FR
 boronia absoluteFL/FR
 boysenberry essenceFL/FR
 buchu mercaptan acetateFL/FR
 butyl hexanoateFL/FR
 cassyraneFL/FR
black currant essenceFL/FR
red currant essenceFL/FR
 cyclohexyl isovalerateFL/FR
(E)-alpha-damasconeFL/FR
(Z)-beta-damasconeFL/FR
alpha-damasconeFL/FR
(E)-beta-damasconeFL/FR
 davana oil CO2 extractFL/FR
 ethyl (E)-2-methyl-2-pentenoateFL
 ethyl 2-methyl butyrateFL/FR
 ethyl 3-oxohexanoateFL
 ethyl methyl-para-tolyl glycidateFL/FR
(E)-ethyl tiglateFL/FR
 filbert hexenoneFL/FR
 furfuryl isovalerateFL
 heliotropyl isobutyrateFL/FR
3-mercaptohexyl hexanoateFL
 methionyl butyrateFL
 methyl 2-methyl valerateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 nerolin fragarolFL/FR
 propyl formateFL/FR
black raspberry essenceFL/FR
red raspberry essenceFL/FR
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionsFL/FR
 styralyl butyrateFL/FR
 tropical trithianeFL/FR
 vanilla carboxylateFL/FR
green
isoamyl formateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
herbal
 barosma betulina leaf oilFL/FR
jammy
 maltyl isobutyrateFL/FR
minty
 thiogeraniolFL/FR
oily
3-nonen-2-oneFL/FR
roasted
O-methyl S-1-methoxyhexan-3-yl carbonothioateFL/FR
soapy
 ambrettolideFL/FR
spicy
black currant bud absoluteFL/FR
sulfurous
 buchu mercaptanFL/FR
S-ethyl thioacetateFL
4-methoxy-2-methyl butane thiolFL/FR
3-thiohexanolFL/FR
tropical
3-mercaptohexyl acetateFL/FR
winey
 valeraldehydeFL/FR
woody
 ambrette seed absoluteFL/FR
delta-damasconeFL/FR
beta-iononeFL/FR
 
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Potential Uses:
 berryFR
 chickenFL
 coconutFR
 currant black currantFR
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Occurrence (nature, food, other): note
 beef boiled beef
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 beer
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 butter
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 coffee
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 currant black currant fruit juice
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 maize
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 peanut roasted peanut
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 pork
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 strawberry wild strawberry fruit
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 whiskey malt whiskey
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 wine bilberry wine
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 wine red wine
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 wine white wine
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Synonyms:
 dihydro-2-methyl thiophen-3(2H)-one
 dihydro-2-methyl-3-thiophenone
 dihydro-2-methyl-3(2H)-thiophenone
4,5-dihydro-2-methyl-3(2H)-thiophenone
4,5-dihydro-2-methylthiophen-3(2H)-one
2-methyl tetrahydrothiophen-3-one
2-methyl tetrahydrothiophene-3-one
2-(methyl thio) lan-3-one
2-methyl thiolan-3-one
 methyl-2 tetrahydrothiophen-3-one 10% in vegetable oil
 methyl-2 tetrahydrothiophen-3-one pure
2-methyl-2,4,5-trihydrothiophen-3-one
2-methyl-3-oxotetrahydrothiophene
2-methyl-3-tetrahydrothiophenone
2-methyl-4,5-dihydro-3,2H-thiophenone
2-methyl-4,5-dihydro-3(2H)-thiophenone
2-methyl-4,5-dihydro-3(2H)thio-phenone
2-methyldihydrothiophen-3(2H)-one
2-methyltetrahydrothiophen-3-one
2-(methylthio) lan-3-one
2-methylthiolan-3-one
 thiophen-3-one, 2-methyltetrahydro-
3(2H)-thiophenone, dihydro-2-methyl-
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Articles:
PubMed: Effect of storage time and heat processing on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle.
PubMed: Characterization of odor-active compounds in guava wine.
PubMed: The biosynthesis of the aroma volatile 2-methyltetrahydrothiophen-3-one in the bacterium Chitinophaga Fx7914.
PubMed: Alcohols, esters and heavy sulphur compounds production by pure and mixed cultures of apiculate wine yeasts.
PubMed: Production of volatile organic sulfur compounds (VOSCs) by basidiomycetous yeasts.
PubMed: GC-olfactometric characterization of aroma volatiles from the thermal degradation of thiamin in model orange juice.
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