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ethane, 1,1-dimethoxy-
Notes:
Flavouring ingredient
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Firmenich Inc. We Create We create perfumes and flavors for the World's most desirable brands. Firmenich is the largest privately-owned company in the perfume and flavor business. Swiss and family owned, we have created many of the world’s favorite perfumes for over 100 years and produced a number of the most well known flavors we enjoy each day. US Email: Fred Keifer US Voice: +1 609 452 1000 US Fax: +1 609 452 6077 Facebook Twitter Instagram Linkedin Product(s): 938740 1,1-DIMETHOXYETHANE min. 98%, Kosher
1,1-DIMETHOXYETHANE adds freshness, juicy, fruity and green character to citrus, lychee, pomegranate and other fruit flavors.
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 01-01700 ACETALDEHYDE DIMETHYL ACETAL
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Sigma-Aldrich Complete Supply Chain The perfect blend of products and services that bring your creativity to life. Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards. Email: Information US Email: Sales US Voice: 800-244-1173 US Fax: 800-368-4661 Facebook Twitter Instagram Linkedin Flavors and Fragrances Analysis FandF Newsletter Subscription Flavors and Fragrances Learning Center Certified Food Grade Products Product(s): W342602 1,1-Dimethoxyethane, ≥97%, FG SDS
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Synerzine, Inc. Innovation. Customization. Aroma Ingredients. Synerzine is a leading supplier of flavor and fragrance ingredients. Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust. Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster. US Email: Customer Service US Email: Sales US Voice: (404) 524-6744 US Fax: (404) 577-1651 Inquiry Products List: View Product(s): W0441 1,1-Dimethoxyethane
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TCI AMERICA Moving Your Chemistry Forward We continuously strive to advance our technology. With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping! Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis. US Email: Sales Email: Technical Support Voice: 1-800-423-8616 Fax: 1- 888-520-1075 Facebook Twitter Instagram Linkedin Product(s): D0633 Dimethyl Acetal >98.0%(GC)
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R C Treatt and Co Ltd Innovative ingredient solutions World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries. We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products. Email: Enquiries US Email: Enquiries Voice: +44 (0) 1284 702500 Fax: +44 (0) 1284 703809 US Voice: +1 863 668 9500 US Fax: +1 863 668 3388 Twitter Linkedin Youtube News Product(s): Acetaldehyde dimethylacetal Artificial, Kosher
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Ernesto Ventós S.A. Leaders in essence We employ our five senses to do our job well. Ventos has specialized in the distribution of raw materials for the flavour and fragrance industry. With more than 1700 references permanently available from stock, we offer a just-in-time response to our customer needs, being able to deliver from 1kg to several tonnes all over the world. Email: Information US Email: Information USA Email: Gemma Parramon (Europe) US Email: Gemma Parramon (Europe) Email: Jorge Sos (Asia) Email: Ramon Rubau (America) Voice: +34 934706210 Fax: +34 934733010 US Voice: +1 856 226 7501 Instagram Linkedin Youtube Press Ads Videos Product(s): 1,1-DIMETHOXYETHANE FIRMENICH 938740
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| Fragrance Demo Formulas | ||
| CAS Number: | 534-15-6 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 208-589-8 | |
| FDA UNII: | ZO2AW8UR5T | |
| Nikkaji Web: | J6.336C | |
| Beilstein Number: | 1697039 | |
| MDL: | MFCD00008493 | |
| CoE Number: | 510 | |
| XlogP3-AA: | 0.50 (est) | |
| Molecular Weight: | 90.12210000 | |
| Formula: | C4 H10 O2 | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 940 1,1-dimethoxyethane |
| DG SANTE Food Flavourings: | 06.015 1,1-dimethoxyethane |
| FEMA Number: | 3426 1,1-dimethoxyethane |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 534-15-6 ; 1,1-DIMETHOXYETHANE |
Physical Properties:
Organoleptic Properties:
| Odor Type: ethereal | |
| Odor Strength: | high , recommend smelling in a 1.00 % solution or less |
| Substantivity: | < 1 hour(s) at 100.00 % |
| sharp sweet alcoholic ethereal green hay new mown hay | |
| Odor Description: at 1.00 % in propylene glycol. | sharp sweet alcohol ether green new mown hay Luebke, William tgsc, (1985) |
| Flavor Type: ethereal | |
| sharp ethereal alcoholic fruity green privet | |
| Taste Description: | sharp ethereal alcoholic fruity green privet Luebke, William tgsc, (1985) |
| Odor and/or flavor descriptions from others (if found). | |
| Firmenich | |
| 1,1-DIMETHOXYETHANE min. 98%, Kosher | |
| Taste Description: | Sharp ethereal, fruity and green notes 1,1-DIMETHOXYETHANE adds freshness, juicy, fruity and green character to citrus, lychee, pomegranate and other fruit flavors. |
| Ernesto Ventós | |
| 1,1-DIMETHOXYETHANE FIRMENICH 938740 | |
| Odor Description: | ETHEREAL, GREEN, FRUITY |
| Taste Description: | sharp ethereal fruity green |
Cosmetic Information:
| None found |
Suppliers:
Safety Information:
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| F - Highly flammable. | |
|
R 12 - Extremely flammable. S 02 - Keep out of the reach of children. S 09 - Keep container in a well-ventilated place. S 16 - Keep away from sources of ignition - No Smoking. S 33 - Take precautionary measures against static discharge. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-rabbit LD50 4507 mg/kg Proceedings of the Society for Experimental Biology and Medicine. Vol. 29, Pg. 730, 1932. oral-rat LD50 6500 mg/kg Journal of Industrial Hygiene and Toxicology. Vol. 31, Pg. 60, 1949. | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 20000 mg/kg Journal of Industrial Hygiene and Toxicology. Vol. 31, Pg. 60, 1949. | |
| Inhalation Toxicity: | |
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inhalation-rat LC50 3000 ppm/4H BEHAVIORAL: GENERAL ANESTHETIC AMA Archives of Industrial Health. Vol. 12, Pg. 623, 1955. | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for acetaldehyde dimethyl acetal usage levels up to: | |||
| 3.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 61.00 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 11.00 (μg/capita/day) | ||
| Threshold of Concern: | 1800 (μg/person/day) | ||
| Structure Class: | I | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 8 | |||
| Click here to view publication 8 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 6.00000 | |
| beverages(nonalcoholic): | - | 3.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | 6.00000 | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 3.00000 | |
| fruit ices: | - | 3.00000 | |
| gelatins / puddings: | - | 3.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | 3.00000 | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 3 (FGE.03); Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and a orthoester of formic acid, from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf | |
| Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the Commission View page or View pdf | |
| Flavouring Group Evaluation 61 (FGE.61): Consideration of aliphatic acyclic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and an orthoester of formic acid evaluated by EFSA in FGE.03 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf | |
| Flavouring Group Evaluation 61, Revision 1 (FGE.61Rev1): Consideration of aliphatic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes and one orthoester of formic acid evaluated View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 3, Revision 2 (FGE.03Rev2): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 and 4 View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 61 Revision 2 (FGE.61Rev2): consideration of aliphatic acetals evaluated by JECFA (57th, 63rd and 68th meetings) structurally related to acetals evaluated by EFSA in FGE.03Rev2 View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 534-15-6 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 10795 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 2377 |
| WGK Germany: | 2 |
| 1,1-dimethoxyethane | |
| Chemidplus: | 0000534156 |
| EPA/NOAA CAMEO: | hazardous materials |
| RTECS: | AB2825000 for cas# 534-15-6 |
References:
| 1,1-dimethoxyethane | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 534-15-6 |
| Pubchem (cid): | 10795 |
| Pubchem (sid): | 134977215 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB30061 |
| FooDB: | FDB001369 |
| Export Tariff Code: | 2911.00.5000 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Wikipedia: | View |
| Formulations/Preparations: as mering's mixture which is 2 vol dimethylacetal and 1 vol chloroform | |
Potential Blenders and core components note
Potential Uses:
| acorn | FR | |
| autumn | FR | |
| beeswax absolute replacer | FR | |
| berry | FR | |
| berry jam | FR | |
| blackberry | FR | |
| blueberry | FR | |
| boysenberry | FR | |
| bramble arctic bramble blackberry | FR | |
| cappuccino | FL | |
| cherry black cherry | FR | |
| chicory root | FL | |
| coffee | FR | |
| country meadow | FR | |
| currant | FR | |
| currant black currant | FR | |
| currant red currant | FR | |
| davana oil replacer | FR | |
| elder berry | FR | |
| fenugreek | FL/FR | |
| flouve | FR | |
| flouve blossom | FR | |
| foliage | FR | |
| genet | FR | |
| hay new mown hay | FR | |
| hop | FR | |
| huckleberry | FR | |
| immortelle | FL/FR | |
| linden flower | FR | |
| loganberry | FR | |
| mulberry | FR | |
| osmanthus | FR | |
| pine needle | FL/FR | |
| quince | FR | |
| raspberry | FR | |
| raspberry black raspberry | FR | |
| raspberry green raspberry | ||
| raspberry jam | ||
| raspberry red raspberry | FL | |
| rum | FL | |
| straw | ||
| strawberry | FR | |
| strawberry jam | ||
| strawberry leaf | ||
| sweet grass | FR | |
| tea | FL | |
| tobacco | FR | |
| tobacco | FR | |
| tobacco flower | FR | |
| tonka bean | FR | |
| weedy | ||
| wet fields | ||
| wheat | ||
| woodruff | FR | |
| wormwood oil replacer | FR | |
| yerba mate | FL/FR |
Occurrence (nature, food, other): note
| blackberry fruit Search PMC Picture | |
| coffee Search PMC Picture | |
| fig fruit Search Trop Picture | |
| hop Search Trop Picture | |
| raspberry red raspberry fruit Search Trop Picture | |
| rum Search PMC Picture | |
| strawberry wild strawberry fruit Search Trop Picture | |
| tea Search Trop Picture |
Synonyms:
| acetaldehyde di methyl acetal | |
| acetaldehyde diethyl acetal natural | |
| acetaldehyde dimethylacetal | |
| acetaldehyde methyl acetal | |
| acetaldehyde methylacetal | |
| dimethoxy ethane | |
| 1,1- | dimethoxy-ethane |
| 1,1- | dimethoxyethane |
| dimethyl acetal | |
| dimethyl aldehyde | |
| dimethylacetal | |
| ethane, 1,1-dimethoxy- | |
| ethylidene dimethyl ether | |
| 3- | methyl-2,4-dioxapentane |