green cognac oil
wine lie oil green
 
Notes:
Cognac Oil is a by product from the distillation of Cognac. It is present in cognac to the amount of about 2 mg%. The aromatic substances contained in cognac oil derive partly from the activities of the particular yeast fungus used, partly from the type of grapes fermented. An oil can be obtained by steam distillation of the residue of grape tissue and fungus precipitate after fermentation of the alcoholic beverage. Water distillation is also applied directly to a slurry of the yeast residue in water. tsca definition 2008: extractives and their physically modified derivatives. wine lees oil.
  • Albert Vieille SAS
    • Albert Vieille SAS
      Naturally Inspiring!
      Our objective is to inspire the creative minds in the realm of beauty with exceptional ingredients!
      Based on more than a century of experience in Vallauris, France, Albert Vieille SAS has crafted exceptional savoir-faire in the realm of perfume plants. Albert Vieille SAS is a venerable company specializing in 100% pure and natural aromatic raw materials for professionals working in the perfumery, cosmetics, food and aromatherapy markets. We have more than 200 aromatic products – essential oil, floral water, scented water, absolute, concrete, resinoid, gum resin – for use in formulating scented and flavored creations. Albert Vieille offers only aromatic products that are 100% pure, meaning they are from botanically identified plants of single geographic origin. The products are also 100% natural, as they are obtained through physical processes, undergoing no chemical modification or denaturation by petrochemical-derived molecules.
      Email: Elisabeth Campana
      Voice: +33 (0)4 93 64 16 72
      Fax: +33 (0)4 93 64 80 07
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      Harvest Calendar
      Products List: View
      Product(s):
      Cognac green Essential oil Romania
      Green cognac essential oil is produced from grapevine, Vitis vinifera. The vine is renowned for its fruit, the grape, which, when fermented, produces wine. This shrub can reach several meters in length and grows best in areas that have dry summers. Green cognac essential oil is produced in Romania, which gives it its own character, for the land and climate are different there and the trace elements that are absorbed up into the grapes are present in dissimilar quantities. The soil and region greatly influences the flavor of the wine, which subtly changes from one year to the next. Green cognac essential oil is a byproduct of winemaking. Today, the grapes to be used to produce wine are mechanically harvested during the harvest season. Less fruity than that of white cognac, green cognac essential oil has syrupy notes with dry, butyric facets.
       
       
  • Berjé
    • Berje Inc.
      Where the world comes to its senses
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
      Email: For Information
      Email: For Sales
      Voice: 973-748-8980
      Fax: 973-680-9618
      Flavor Ingredients
      Fragrance Ingredients
      Functional Ingredients
      Happening at Berje
      Products List: View
      Product(s):
      Cognac Oil Green
       
  • Excellentia International
    • Excellentia International
      Ingredients by Nature
      Exceptional quality and excellence in meeting our customers requirements.
      Excellentia International was founded in 2010 through the merger of Excellentia Flavors LLC and Polarome International. Collectively, these companies account for more than one hundred years of industry experience, and are recognized for exceptional quality and excellence in meeting our customers’ requirements.
      Email: Info
      Email: Sales
      Email: Regulatory
      Voice: 732.749.9840
      Our Services
      Product(s):
      Cognac Oil Green
       
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      Product(s):
      cognac oil green
       
  • Global Essence
    • Global Essence Inc.
      Preferred Partner
      Accommodate each customers unique needs.
      Global Essence was founded in 1993 as a two person operation servicing regional customers in the New York/ New Jersey area. In the twenty years since, it has grown into a multinational operation with offices in the US, UK, and Singapore. These offices allow Global to provide regional support to its customers worldwide. As the world continues become more connected, this approach positions Global to continue to offer the highest quality products and experience to all of its customers.
      Email: Info
      US Email: Info
      Voice: +44 (0) 1279 876666
      Fax: +44 (0)1279 876646
      US Voice: 001 732 677 1100
      US Fax: 001 732 677 1107
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      Product(s):
      Cognac Oil Green
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      03-47210 COGNAC OIL GREEN
       
  • Phoenix Aromas & Essential Oils
    • Phoenix Aromas & Essential Oils, Inc.
      EXCEPTIONAL Flavor and Fragrance Ingredients.
      Phoenix sources the finest flavor and fragrance ingredients for its customers.
      Phoenix Aromas & Essential Oils LLC was founded in 1994, grounded in a simple set of core values: provide top-quality products, cost-effective pricing and personalized attention to all our customers.
      Email: EU Info
      US Email: Info
      US Email: Sales
      Voice: +44(0) 208 532 1022
      Fax: +44(0) 208 532 1023
      US Voice: 201-784-6100
      US Fax: 201-784-8566
      Global Reach
      Product(s):
      Cognac Oil Green
       
  • Robertet
  • Sigma-Aldrich
  • The John D. Walsh Company
    • The John D. Walsh Company, Inc
      Suppliers Since 1942
      Supplying the fragrance and flavor industry with high quality products.
      The John D. Walsh Company, Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, aroma chemicals, concretes and absolutes. We currently represent the following companies, as their North American distributor: Destilerias Munoz Galvez, S.A. International Flavors & Fragrances PFW Aroma Chemicals B.V. Innospec Widnes Limited Hydrodiffusion de Guatemala, S. A. DSM Nutritional Products The John D. Walsh Company, Inc. is proud to be a founding member of IFEAT, an active member of IFRA, North America, and a corporate sponsor of the WFFC.
      Email: Information
      Email: Sales
      Email: Firmenich Flavor inquiries
      Voice: 973-962-1400
      Fax: 973-962-1557
      Firmenich Flavor Phone:973-962-1888
      Firmenich Flavor Fax:973-962-1898
      History
      Product(s):
      Cognac Oil, Green
      SDS
       
  • The Lermond Company
    • The Lermond Company
      Your Sourcing Resource
      The Lermond family has been sourcing raw materials for the flavor and fragrance industry for nearly 7 decades.
      The Lermond Company is a women-owned distributor of raw materials primarily servicing the flavor and fragrance industry. For three generations, members of the Lermond family have been integral sourcing partners for the North American flavor and fragrance industry. We supply high quality essential oils, aroma chemicals, absolutes, concretes, resinoids and floral waters from around the world to the global industry.
      Email: Info
      Email: Tara
      Email: Erica
      Voice: 201-896-3300
      Fax: 201-623-2910
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      Product(s):
      16962 COGNAC OIL, GREEN P&N - AV
       
  • R C Treatt & Co Ltd
    • R C Treatt and Co Ltd
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
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      Product(s):
      Cognac Oil Green
       
  • Ernesto Ventós
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas    Flavor Demo Formulas
Name: green vitis vinifera l. oil
CAS Number: 8016-21-5 
ECHA EC Number: 232-403-4
Also Contains: vitis vinifera fruit extract
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
FEMA Number: 2331  green cognac oil
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):8016-21-5 ; COGNAC, GREEN, OIL
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.50 Certain other spices, seasonings, essential oils, oleoresins, and natural extracts.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: yellow clear liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity: 0.86400 to 0.87000 @  25.00 °C.
Pounds per Gallon - (est).: 7.189 to  7.239
Refractive Index: 1.42750 to 1.42950 @  20.00 °C.
Stability:
 bath foam
 hair spray
 lipstick
 lotion
 non-discoloring in most media
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: green
 
Odor Strength: medium
 
Substantivity: 252 hour(s) at 100.00 %
 
 fresh  green  fruity  winey  fusel  fatty  waxy  lychee  
Odor Description:
at 100.00 %. 
fresh green fruity winey fusel fatty waxy lychee
Luebke, William tgsc, (1987)
 
 
Flavor Type: fusel
 
 green  winey  fusel  fatty  waxy  hairy  
Taste Description:
green winey fusel fatty waxy hairy
 
Odor and/or flavor descriptions from others (if found).
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data2
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Albert Vieille SAS
Cognac green Essential oil Romania
Odor: Less fruity than that of white cognac, green cognac essential oil has syrupy notes with dry, butyric facets
Use: Green cognac essential oil is produced from grapevine, Vitis vinifera. The vine is renowned for its fruit, the grape, which, when fermented, produces wine. This shrub can reach several meters in length and grows best in areas that have dry summers. Green cognac essential oil is produced in Romania, which gives it its own character, for the land and climate are different there and the trace elements that are absorbed up into the grapes are present in dissimilar quantities. The soil and region greatly influences the flavor of the wine, which subtly changes from one year to the next. Green cognac essential oil is a byproduct of winemaking. Today, the grapes to be used to produce wine are mechanically harvested during the harvest season. Less fruity than that of white cognac, green cognac essential oil has syrupy notes with dry, butyric facets.
Harvest Calendar
Berjé
Cognac Oil Green
Happening at Berje
Creatingperfume.com
Green Cognac
De Monchy Aromatics
Cognac Oil
Ernesto Ventós
COGNAC OIL, GREEN (LIE DE VIN)
Odor: COGNAC, BUTYRIC, FRUITY
Excellentia International
Cognac Oil Green
Fleurchem
cognac oil green
Global Essence
Cognac Oil Green
Hermitage Oils
Cognac Essential Oil GREEN
Odor: characteristic
Use: Arctander has this to say “Cognac oil is a pale yellow or greenish yellow, somewhat oily liquid of intensely strong, almost harsh-fruity, oily-fatty, yet green-herbaceous odor of outstanding tenacity and great diffusive power.
Indukern F&F
COGNAC OIL GREEN
Odor: AROMATIC, FRUITY
Jiangyin Healthway
Cognac oil , green
New functional food ingredients
Kanta Enterprises
Cognac Green Oil
Lluch Essence
COGNAC GREEN OIL
Moellhausen
COGNAC OIL GREEN
Penta International
COGNAC OIL GREEN
Phoenix Aromas & Essential Oils
Cognac Oil Green
R C Treatt & Co Ltd
Cognac Oil Green
Robertet
COGNAC (GREEN)
Pure & Nat
Robertet
Cognac Wine (green) Ess. oil (for fragrance)
Sigma-Aldrich
Cognac oil green, natural, FG
Certified Food Grade Products
The John D. Walsh Company
Cognac Oil, Green
The Lermond Company
COGNAC OIL, GREEN P&N - AV
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-mouse LD50  > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 769, 1975.

Dermal Toxicity:
skin-guinea pig LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 769, 1975.

Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for green cognac oil usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -14.00000
beverages(nonalcoholic): -5.20000
beverages(alcoholic): -390.00000
breakfast cereal: --
cheese: --
chewing gum: -56.00000
condiments / relishes: -1.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -8.20000
fruit ices: -8.20000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -12.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
EPA Substance Registry Services (TSCA): 8016-21-5
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 1
 green vitis vinifera l. oil
Chemidplus: 0008016215
Synonyms   Articles   Notes   Search   Top
References:
 green vitis vinifera l. oil
Canada Domestic Sub. List: 8016-21-5
Pubchem (sid): 135329883
Synonyms   Articles   Notes   Search   Top
Other Information:
FDA Substances Added to Food (formerly EAFUS): View
Export Tariff Code: 3301.29.6000
Wikipedia: View
FAO: BASIC PRINCIPLES OF STEAM DISTILLATION
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 ethyl (R)-2-methyl butyrateFL/FR
6-methyl-2-heptanol 
 butyl decanoateFL/FR
alcoholic
 propyl alcoholFL/FR
aldehydic
 decanal (aldehyde C-10)FL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
animal
 civet (natural)FL/FR
 methyl (E)-2-octenoateFL/FR
balsamic
isoamyl benzoateFL/FR
 cinnamyl butyrateFL/FR
 cinnamyl formateFL/FR
 fir carboxylateFR
 hexyl cinnamateFR
 terpinyl cinnamateFL/FR
berry
 methyl furoate 
 mulberry fragranceFR
burnt
 rum etherFL/FR
buttery
 butter cream fragranceFR
 butyl butyryl lactateFL/FR
 butyl octanoateFL/FR
caramellic
 diethyl malateFL/FR
 ethyl cyclopentenoloneFL/FR
citrus
(R)-citronellyl nitrileFR
 citrus specialtyFR
(E)-4-decenalFL/FR
2-heptanolFL/FR
 nonyl anthranilate 
bitter orange peel oil brazilFL/FR
2-tetradecenalFL/FR
coconut
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
 propyl octanoateFL/FR
delta-undecalactoneFL/FR
creamy
 butyl lactateFL/FR
 creamy lactoneFL/FR
dairy
 milk fragranceFR
earthy
 amyl octanoateFL/FR
isoamyl acetoacetateFL/FR
isobutyl alcoholFL/FR
 cyclohexyl formateFL/FR
 decyl propionateFL/FR
 ethyl formateFL/FR
 methyl acetateFL/FR
fatty
 allyl octanoateFL/FR
 butyl undecylenateFL/FR
(Z)-dairy lactoneFL/FR
2,4-decadien-1-olFL/FR
(E,E)-2,4-decadien-1-olFL/FR
 decane nitrileFR
 decanolFL/FR
(E)-2-decen-1-olFL/FR
2-decen-1-olFL/FR
3-decen-2-oneFL/FR
(E)-2-decenalFL/FR
 ethyl undecylenateFL/FR
 hexyl pivalateFR
delta-juniper lactoneFL/FR
 methyl (E)-2-hexenoateFL/FR
 methyl 10-undecenoateFL/FR
 methyl 2-hexenoateFL/FR
4-methyl octanoic acidFL/FR
(Z)-2-nonenalCS
 octanoic acidFL/FR
(Z)-2-octenal 
(Z)-oleic acidFL/FR
(E,Z,Z)-2,4,7-tridecatrienalFL/FR
fermented
 amyl alcoholFL/FR
isoamyl alcoholFL/FR
 butyl alcoholFL/FR
isobutyl decanoateFL/FR
 butyl laevo-lactateFL/FR
 ethyl crotonateFL/FR
 hexanal diethyl acetalFL/FR
 methyl decanoateFL/FR
3-methyl-1-pentanolFL/FR
2-pentanolFL/FR
 propyl nonanoateFL/FR
 valeraldehydeFL/FR
floral
alpha-amyl cinnamaldehyde / methyl anthranilate schiff's baseFR
alpha-amyl cinnamaldehyde diethyl acetalFR
 amyl nonanoateFL/FR
 boronia absoluteFL/FR
 boronia absolute replacerFL/FR
 boronia fragranceFR
 cassie specialty (acacia farnesiana)FR
 cassis cyclohexeneFR
para-cresyl laurateFL/FR
 decanal / methyl anthranilate schiff's baseFR
 dihydrocarvyl acetateFL/FR
(±)-2,3-dihydrofarnesolFL/FR
 dimethyl anthranilateFL/FR
 dimethyl octanolFL/FR
6,8-dimethyl-2-nonanolFR
(±)-4-ethyl octanalFL/FR
 geranyl acetateFL/FR
(E)-geranyl acetoneFL/FR
 geranyl formateFL/FR
 geranyl isobutyrateFL/FR
 hexyl lactateFL/FR
 hexyl nonanoateFL/FR
 jasmin acetateFL/FR
 jasmin concreteFR
 jasmin concrete moroccoFR
 jasmin cyclopentanolFR
 jasmin pyranoneFL/FR
(Z)-jasmoneFL/FR
(2-methoxy-1-methyl propyl) benzeneFR
para-methyl benzyl acetateFL/FR
 methyl citronellateFL/FR
 methyl nerate 
 nonyl heptanoate 
 nonyl octanoateFL/FR
 octyl acetateFL/FR
 papaya isobutyrateFL/FR
 phenethyl butyrateFL/FR
 rose oil (rosa damascena) bulgariaFL/FR
 tilia cordata flower oil CO2 extractFR
fresh
10-undecen-1-yl acetateFL/FR
fruity
 allyl amyl glycolateFR
 allyl butyrateFL/FR
 allyl heptanoateFL/FR
 allyl hexanoateFL/FR
3-allyl oxy-1,4-dimethyl bicyclo(3.2.1)octaneFR
isoamyl butyrateFL/FR
 amyl decanoateFL/FR
 amyl formateFL/FR
 amyl hexanoateFL/FR
 amyl lactateFL/FR
isoamyl nonanoateFL/FR
isoamyl octanoateFL/FR
green apple fragranceFR
 benzyl ethyl malonate 
 butyl acetoacetateFL/FR
isobutyl acetoacetateFL/FR
 butyl anthranilateFL/FR
3-butyl bicyclo[3.2.1]-6-octen-2-oneFR
 butyl hexanoateFL/FR
isobutyl isovalerateFL/FR
isobutyl octanoateFL/FR
isobutyl propionateFL/FR
1-isobutyl-2-methyl butyl 2-butenoate 
 cherry pentenoateFL/FR
 cinnamyl hexanoateFL/FR
2-cyclopentyl cyclopentanoneFL/FR
 decyl butyrateFL/FR
1,4-dibutyl-6,8-dioxabicyclo(3.2.1)octaneFR
 diethyl laevo-tartrateFL/FR
 diethyl malonateFL/FR
 diethyl sebacateFL/FR
1,2-dimethyl propyl 2-butenoate 
 dimethyl succinateFL/FR
 dodecyl propionateFL/FR
 ethyl (E)-3-hexenoateFL/FR
 ethyl 2-cyclohexyl propionateFR
 ethyl 2-ethyl acetoacetateFL/FR
 ethyl 2-hexenoateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl 3,5,5-trimethyl hexanoateFR
 ethyl acetoacetateFL/FR
endo-ethyl bicyclo(2.2.1)-5-heptene-2-carboxylateFR
 ethyl bicyclo(2.2.1)-5-heptene-2-carboxylateFL/FR
 ethyl butyrateFL/FR
 ethyl heptanoateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
(E,E)-ethyl sorbateFL/FR
1-ethyl-2-methyl propyl chrysanthemumate 
 farnesyl acetoneFL/FR
 fig crotonateFR
 fruity butanateFR
 geranyl acetoacetateFL/FR
 geranyl ethyl etherFL/FR
 geranyl isovalerateFL/FR
4-heptanoneFL/FR
2-heptyl butyrateFL/FR
 heptyl isobutyrateFL/FR
 heptyl valerateFR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl acetateFL/FR
 hexyl isovalerateFL/FR
 hexyl propionateFL/FR
 hexyl valerateFL/FR
2-hydroxy-5-pentyl tetrahydrofuran 
 kiwi fragranceFR
 kiwi specialtyFR
 linalyl hexanoateFL/FR
 mango fragranceFR
 mango specialtyFR
 methyl 3-nonenoateFL/FR
2-methyl butyl isovalerateFL/FR
 methyl heptanoateFL/FR
 methyl nonanoateFL/FR
 methyl octadienoateFL/FR
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
3-methyl-4-penten-1-yl angelate 
 nerolidyl isobutyrateFR
(Z)-6-nonen-1-al dimethyl acetalFR
 octen-1-yl cyclopentanoneFL/FR
(Z)-6-octenal 
 octyl butyrateFL/FR
 octyl heptanoateFL/FR
2-pentanoneFL/FR
2-pentyl furanFL/FR
3-phenyl propyl hexanoateFL/FR
4-phenyl-2-butyl acetateFL/FR
 pineapple pentenoateFL/FR
 prenyl hexanoateFL/FR
 propyl 2-methyl butyrateFL/FR
 propyl acetateFL/FR
 propyl angelate 
 propyl heptanoateFL/FR
isopropyl octanoateFL/FR
 propylene glycol monohexanoate 
 rhubarb undecaneFR
 sorbyl butyrateFL/FR
(E,E)-sorbyl butyrateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
1,3,3,5-tetramethyl-7-carbomethoxybicyclo(2.2.2)octane 
1,3,3,5-tetramethyl-8-carbomethoxybicyclo(2.2.2)octane 
 tropical specialtyFR
 tropical thiazoleFL/FR
 tropical trithianeFL/FR
fusel
 cognac oil replacerFL/FR
green
 acetaldehyde benzyl 2-methoxyethyl acetalFL/FR
 actinidia chinensis fruit extractFL/FR
 actinidia chinensis fruit waterFR
 actinidia chinensis seed extractCS
 allyl phenethyl etherFR
 benzaldehyde dimethyl acetalFL/FR
beta-bisabolenal 
 butyl heptanoateFL/FR
 cilantro leaf oilFL/FR
 cognac heptanoneFL/FR
3-cyclohexyl propyl isobutyrate 
3-cyclohexyl propyl propionate 
alpha-decalactoneFL/FR
3,7-dimethyl-6-octenoic acidFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 galbanum specialtyFR
 green carboxylateFR
 green dioxolaneFR
 green note propionateFL/FR
 heptanal (aldehyde C-7)FL/FR
 heptanal dimethyl acetalFL/FR
(Z)-3-hepten-1-olFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
 heptyl formateFL/FR
 herbal cyclohexaneFR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(E)-2-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl octanoateFL/FR
 hexen-1-yl oxypropane nitrileFR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(E)-2-hexenal propylene glycol acetalFL/FR
3-hexenyl acetateFL/FR
(Z)-3-hexenyl methyl etherFR
 hexyl heptanoateFL/FR
 hexyl isobutyrateFL/FR
 hexyl octanoateFL/FR
 hexyl phenyl acetateFL/FR
 manzanate (Givaudan)FL/FR
4-mercapto-5-nonanone 
 methyl R-3-acetoxyhexanoate 
 neogallFR
(Z)-5-octen-1-olFL/FR
(E)-2-pentenalFL/FR
2-isopropoxy-3(5)-methyl pyrazine 
 propylene acetalFL/FR
(E,E)-sorbyl isobutyrateFL/FR
 sorbyl isobutyrateFL/FR
1-[(3aS,7aR)-3a,4,7,7a-tetrahydro-1H-inden-6-yl]ethanoneFR
 thiogeraniolFL/FR
herbal
9-acetyl-5-methyl-tricyclo[6.2.1.0.sup.2,7 ]undec-4-ene 
isoamyl tiglateFL/FR
 anthemis nobilis flower oil romanFL/FR
 blue grass fragranceFR
 butyl levulinateFL/FR
 chamomile oil replacerFR
 clary sage concreteFL/FR
white cognac oilFL/FR
2-dodecenalFL/FR
 ethyl chrysanthemateFR
 geranyl octanoateFL/FR
 hexanolFL/FR
 matricaria chamomilla flower oilFL/FR
6-methoxy-2,6-dimethyl octanalFR
(1S,5R)-myrtenyl acetateFL/FR
3-octyl acetateFL/FR
 phenethyl senecioateFL/FR
 tagete oil indiaFL/FR
 tricyclodecyl acetateFR
 viridiflorolFL/FR
honey
 methyl hydrocinnamateFL/FR
minty
 carvyl acetateFL/FR
musk
isoambrettolideFL/FR
oily
 amyl laurateFL/FR
(R)-(-)-2-butanol 
roasted
2-methyl-1-butanolFL/FR
soapy
 benzyl laurateFL/FR
 ethyl undecanoateFL/FR
 cinnamyl propionateFL/FR
2,5-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetateFR
sulfurous
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
tonka
6-amyl-alpha-pyroneFL/FR
waxy
 allyl nonanoateFL/FR
isoamyl decanoateFL/FR
isoamyl laurateFL/FR
 decanal diethyl acetalFL/FR
(Z)-4-decen-1-olFL/FR
(Z)-5-decen-1-ol 
(E,E)-2,4-dodecadien-1-ol 
1-dodecanolFL/FR
 ethyl nonanoateFL/FR
 ethyl octanoateFL/FR
 heptyl octanoateFL/FR
trans-hexanal propylene glycol acetal 
(E)-methyl geranateFL/FR
 methyl myristateFL/FR
 methyl palmitateFL/FR
 methyl undecanoateFR
 myristic acidFL/FR
2,4-nonadien-1-olFL/FR
 nonanoic acidFL/FR
 octanolFL/FR
 octyl 2-methyl butyrateFL/FR
 palmitic acidFR
 phenethyl octanoateFL/FR
delta-tetradecalactoneFL/FR
 tetradecanalFL/FR
2-tridecanoneFL/FR
(E)-2-tridecen-1-olFL/FR
(E)-2-tridecenalFL/FR
2-undecanolFL/FR
winey
 butyl angelateFL/FR
 cognac fragranceFR
 heptyl decanoateFL/FR
2-hexanolFL/FR
 methyl 3-acetoxyoctanoateFL/FR
woody
 kaempferia galanga rhizome oilFL/FR
2-N-propoxy-3(5)-methyl pyrazine 
 verdoxanFR
yeasty
2-octen-4-oneFL/FR
 
For Flavor
 
No flavor group found for these
 acetaldehyde benzyl 2-methoxyethyl acetalFL/FR
9-acetyl-5-methyl-tricyclo[6.2.1.0.sup.2,7 ]undec-4-ene 
 actinidia chinensis fruit juiceFL
 allyl levulinateFL
 allyl tiglateFL
 amyl decanoateFL/FR
 amyl lactateFL/FR
 amyl laurateFL/FR
 amyl nonanoateFL/FR
 amyl octanoateFL/FR
isoamyl tiglateFL/FR
2-amyl-5 or 6-keto-1,4-dioxaneFL
 benzyl ethyl malonate 
beta-bisabolenal 
 boronia absolute replacerFL/FR
(R)-(-)-2-butanol 
 butyl acetoacetateFL/FR
 butyl angelateFL/FR
 butyl decanoateFL/FR
isobutyl decanoateFL/FR
2-butyl furanFL
isobutyl octanoateFL/FR
 butyl octanoateFL/FR
1-isobutyl-2-methyl butyl 2-butenoate 
isobutyraldehyde propylene glycol acetalFL
 cinnamyl hexanoateFL/FR
3-cyclohexyl propyl isobutyrate 
3-cyclohexyl propyl propionate 
2-cyclopentyl cyclopentanoneFL/FR
alpha-decalactoneFL/FR
(Z)-5-decen-1-ol 
(E)-2-decen-1-olFL/FR
(Z)-4-decen-1-olFL/FR
 decyl propionateFL/FR
 diethyl laevo-tartrateFL/FR
 diethyl malateFL/FR
2,5-diethyl-4-propyl thiazoleFL
(±)-2,3-dihydrofarnesolFL/FR
1,2-dimethyl propyl 2-butenoate 
(E,E)-2,4-dodecadien-1-ol 
 dodecyl propionateFL/FR
 ethyl (R)-2-methyl butyrateFL/FR
 ethyl 2-(methyl thio) acetateFL
 ethyl 2-hexenoateFL/FR
 ethyl 3-hydroxyoctanoateFL
 ethyl aconitateFL
 ethyl bicyclo(2.2.1)-5-heptene-2-carboxylateFL/FR
(±)-4-ethyl octanalFL/FR
1-ethyl-2-methyl propyl chrysanthemumate 
 farnesyl acetoneFL/FR
 geranyl acetoacetateFL/FR
 geranyl ethyl etherFL/FR
 geranyl octanoateFL/FR
(Z)-3-hepten-1-olFL/FR
2-heptyl butyrateFL/FR
 heptyl decanoateFL/FR
 hexanal diethyl acetalFL/FR
trans-hexanal propylene glycol acetal 
2-hexanolFL/FR
(E)-3-hexenalFL
2-hexenalFL
2-hexenal diethyl acetalFL
(E)-2-hexenal propylene glycol acetalFL/FR
3-hexenyl acetateFL/FR
 hexyl (E)-2-hexenoateFL
 hexyl heptanoateFL/FR
 hexyl nonanoateFL/FR
 hexyl propionateFL/FR
 hexyl valerateFL/FR
2-hydroxy-5-pentyl tetrahydrofuran 
 linalyl hexanoateFL/FR
4-mercapto-5-nonanone 
 methyl (E)-2-hexenoateFL/FR
 methyl 2-hexenoateFL/FR
 methyl 3-acetoxyoctanoateFL/FR
 methyl 3-hydroxybutyrateFL
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
 methyl furoate 
(E)-methyl geranateFL/FR
 methyl hydrocinnamateFL/FR
 methyl myristateFL/FR
 methyl nerate 
 methyl octadienoateFL/FR
 methyl palmitateFL/FR
2-methyl-1-butanolFL/FR
2-methyl-3-heptanoneFL
3-methyl-4-penten-1-yl angelate 
 nonyl anthranilate 
 nonyl heptanoate 
 nonyl octanoateFL/FR
(E,E)-3,5-octadien-2-oneFL
(Z)-2-octenal 
(Z)-6-octenal 
3-octyl butyrateFL
 octyl heptanoateFL/FR
 oenanthic etherFL
 phenethyl senecioateFL/FR
4-phenyl-2-butyl acetateFL/FR
 prenyl hexanoateFL/FR
2-N-propoxy-3(5)-methyl pyrazine 
2-isopropoxy-3(5)-methyl pyrazine 
 propyl 2-methyl butyrateFL/FR
 propyl angelate 
 propyl nonanoateFL/FR
 propyl octanoateFL/FR
 propylene acetalFL/FR
 propylene glycol monohexanoate 
(E,E)-sorbyl butyrateFL/FR
(E,E)-sorbyl isobutyrateFL/FR
 sorbyl propionateFL
2-tetradecenalFL/FR
1,3,3,5-tetramethyl-7-carbomethoxybicyclo(2.2.2)octane 
1,3,3,5-tetramethyl-8-carbomethoxybicyclo(2.2.2)octane 
 viridiflorolFL/FR
 sorbyl isobutyrateFL/FR
alcoholic
 propyl alcoholFL/FR
 tequila flavorFL
alliaceous
 tropical thiazoleFL/FR
animal
 civet (natural)FL/FR
berry
 heptyl isobutyrateFL/FR
bitter
 glyceryl tributyrateFL
(E,Z,Z)-2,4,7-tridecatrienalFL/FR
burnt
 rum etherFL/FR
buttery
 butter crème flavorFL
creamy butter flavorFL
 butyl laevo-lactateFL/FR
camphoreous
 kaempferia galanga rhizome oilFL/FR
citrus
 cilantro leaf oilFL/FR
 cognac heptanoneFL/FR
bitter orange flavorFL
coconut
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
coffee
 diisoamyl thiomalateFL
cooling
 manzanate (Givaudan)FL/FR
creamy
6-amyl-alpha-pyroneFL/FR
 butyl butyryl lactateFL/FR
 creamy lactoneFL/FR
2,4-heptadienalFL
 jasmin pyranoneFL/FR
delta-undecalactoneFL/FR
dairy
 butyl lactateFL/FR
 milk flavorFL
earthy
1-hexen-3-yl acetateFL
estery
 ethyl acetoacetateFL/FR
 propyl acetateFL/FR
ethereal
 benzyl laurateFL/FR
isobutyl alcoholFL/FR
 ethyl formateFL/FR
 methyl acetateFL/FR
fatty
 allyl octanoateFL/FR
isoamyl laurateFL/FR
(Z)-dairy lactoneFL/FR
(E,E)-2,4-decadien-1-olFL/FR
2,4-decadien-1-olFL/FR
 dimethyl octanolFL/FR
(E,E)-2,4-dodecadienalFL
2-dodecenalFL/FR
 ethyl (E)-4-decenoateFL/FR
 ethyl undecylenateFL/FR
 heptyl formateFL/FR
delta-juniper lactoneFL/FR
 methyl decanoateFL/FR
4-methyl octanoic acidFL/FR
2,4-nonadien-1-olFL/FR
(E,E)-2,4-nonadienalFL
 nonanoic acidFL/FR
(E)-2-octenoic acidFL
(Z)-oleic acidFL/FR
 tetradecanalFL/FR
2-tridecanoneFL/FR
(E,E)-2,4-undecadienalFL
fermented
 methyl thio isovalerateFL
floral
 cinnamyl propionateFL/FR
 dihydrocarvyl acetateFL/FR
3,7-dimethyl-6-octenoic acidFL/FR
(E)-geranyl acetoneFL/FR
 geranyl isobutyrateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
pseudoiononeFL
 jasmin acetateFL/FR
 methyl citronellateFL/FR
 rose oil (rosa damascena) bulgariaFL/FR
fruity
 allyl heptanoateFL/FR
 allyl hexanoateFL/FR
isoamyl acetoacetateFL/FR
isoamyl benzoateFL/FR
 amyl formateFL/FR
 amyl hexanoateFL/FR
isoamyl octanoateFL/FR
 boronia absoluteFL/FR
isobutyl acetoacetateFL/FR
 butyl alcoholFL/FR
 butyl anthranilateFL/FR
 butyl heptanoateFL/FR
 butyl hexanoateFL/FR
isobutyl propionateFL/FR
 cherry pentenoateFL/FR
 decyl butyrateFL/FR
 diethyl malonateFL/FR
 diethyl sebacateFL/FR
 dimethyl anthranilateFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-3-hexenoateFL/FR
 ethyl 2-ethyl acetoacetateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl butyrateFL/FR
 ethyl heptanoateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
(E,E)-ethyl sorbateFL/FR
2-heptanolFL/FR
4-heptanoneFL/FR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl acetateFL/FR
 hexyl lactateFL/FR
 hexyl phenyl acetateFL/FR
 kiwi distillatesFL
 methyl (E)-2-octenoateFL/FR
 methyl 3-nonenoateFL/FR
para-methyl benzyl acetateFL/FR
2-methyl butyl isovalerateFL/FR
 methyl heptanoateFL/FR
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
(Z)-3-nonen-1-yl acetateFL
(Z)-5-octen-1-yl acetateFL
 octen-1-yl cyclopentanoneFL/FR
bitter orange peel oil brazilFL/FR
2-pentanoneFL/FR
 phenethyl butyrateFL/FR
 phenethyl octanoateFL/FR
3-phenyl propyl hexanoateFL/FR
 pineapple pentenoateFL/FR
isopropyl octanoateFL/FR
 sorbyl butyrateFL/FR
 terpinyl cinnamateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
 tropical trithianeFL/FR
fusel
 amyl alcoholFL/FR
isoamyl alcoholFL/FR
white cognac oilFL/FR
 cognac oil replacerFL/FR
greasy
10-undecen-1-yl acetateFL/FR
green
 actinidia chinensis fruit extractFL/FR
 allyl butyrateFL/FR
 benzaldehyde dimethyl acetalFL/FR
isobutyl isovalerateFL/FR
 cyclohexyl formateFL/FR
3-decen-2-oneFL/FR
 geranyl acetateFL/FR
 geranyl formateFL/FR
 geranyl isovalerateFL/FR
 green note propionateFL/FR
 heptanal (aldehyde C-7)FL/FR
 heptanal dimethyl acetalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
(E,E)-2,4-hexadienalFL
 hexanolFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(E)-2-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl octanoateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
 hexyl octanoateFL/FR
 methyl 2-undecynoateFL
 methyl R-3-acetoxyhexanoate 
4-methyl-2-pentenalFL
(Z)-5-octen-1-olFL/FR
3-octyl acetateFL/FR
 papaya isobutyrateFL/FR
(E)-2-pentenalFL/FR
2-pentyl furanFL/FR
herbal
 anthemis nobilis flower oil romanFL/FR
 butyl levulinateFL/FR
 clary sage concreteFL/FR
 matricaria chamomilla flower oilFL/FR
 tagete oil indiaFL/FR
jammy
 ethyl cyclopentenoloneFL/FR
minty
 carvyl acetateFL/FR
 thiogeraniolFL/FR
musk
isoambrettolideFL/FR
musty
2-pentanolFL/FR
 propionaldehydeFL
pungent
 acetaldehydeFL
ripe
(E)-4-decenalFL/FR
rummy
 ethyl crotonateFL/FR
soapy
1-dodecanolFL/FR
 octanoic acidFL/FR
sour
3-methyl valeric acidFL
spicy
 cinnamyl formateFL/FR
vegetable
2-octen-4-oneFL/FR
waxy
 allyl nonanoateFL/FR
isoamyl butyrateFL/FR
isoamyl decanoateFL/FR
 butyl undecylenateFL/FR
para-cresyl laurateFL/FR
 decanal (aldehyde C-10)FL/FR
 decanal diethyl acetalFL/FR
 decanolFL/FR
2-decen-1-olFL/FR
(E)-2-decenalFL/FR
 ethyl nonanoateFL/FR
 ethyl octanoateFL/FR
 ethyl undecanoateFL/FR
 heptyl octanoateFL/FR
 methyl 10-undecenoateFL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
6-methyl-2-heptanol 
 myristic acidFL/FR
 octanolFL/FR
 octyl 2-furoateFL
 octyl 2-methyl butyrateFL/FR
 octyl acetateFL/FR
 octyl butyrateFL/FR
 propyl heptanoateFL/FR
delta-tetradecalactoneFL/FR
(E)-2-tridecen-1-olFL/FR
(E)-2-tridecenalFL/FR
2-undecanolFL/FR
whiskey
3-methyl-1-pentanolFL/FR
winey
isoamyl nonanoateFL/FR
 cinnamyl butyrateFL/FR
 cognac flavorFL
5-ethyl-2-methyl pyridineFL
 methyl nonanoateFL/FR
 valeraldehydeFL/FR
woody
(Z)-jasmoneFL/FR
(1S,5R)-myrtenyl acetateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 balsamFR
 diffusion 
 fernFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 grape
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Synonyms   Articles   Notes   Search   Top
Synonyms:
green cognac oil
 cognac oil green
 cognac oil green FCC
 cognac oil, green
 cognac oil, green (lie de vin)
 cognac wine (green) ess. oil (for fragrance) (Robertet)
green lie de vin oil
green vitis vinifera oil
 wine lie oil green
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
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