dihydroactinidolide
(+/-)-(2,6,6,-trimethyl-2-hydroxycyclohexylidene)acetic acid gamma-lactone
 
Notes:
Has been isolated from tea, coffee and fruits. An important aroma constit. of tea
  • Beijing Lys Chemicals
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      15356-74-8 2(4H)-Benzofuranone,5,6,7,7a-tetrahydro-4,4,7a-trimethyl- 95%
       
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    • M&U International LLC
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      A0352 DIHYDROACTINIDOLIDE, Kosher
       
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    • Penta International Corporation
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      04-17750 DIHYDROACTINIDIOLIDE
       
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      110212017 Dihydroactinidiolide
       
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    • Synerzine, Inc.
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      W04201 Dihydroactinidolide
       
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      Dihydroactinidiolide
       
Synonyms   Articles   Notes   Search
CAS Number: 15356-74-8Picture of molecule3D/inchi
Other(deleted CASRN): 19432-05-4
ECHA EINECS - REACH Pre-Reg: 239-390-4
FDA UNII: BH8469LVA9
Nikkaji Web: J99.559B
CoE Number: 10931
XlogP3-AA: 2.20 (est)
Molecular Weight: 180.24692000
Formula: C11 H16 O2
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: CASrn in Register does not specify stereoisomers. According to JECFA: Min. assay value is "90 %" and secondary components "2,9-dimethyl 3,8-decanedione, 4-hydroxy-5,6-oxo beta-ionone". Composition of mixture to be specified. At least 90%; secondary components 3-5 % 2,9-dimethyl 3,8-decanedione, 3-5% 4-hydroxy-5,6-oxo- beta-ionone. (EFSA)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1164  (+/-)-(2,6,6,-trimethyl-2-hydroxycyclohexylidene)acetic acid gamma-lactone
DG SANTE Food Flavourings: 10.169  5,6,7,7a-tetrahydro-4,4,7a-trimethyl-2(4H)-benzofuranone
FEMA Number: 4020 (+/-)-(2,6,6,-trimethyl-2-hydroxycyclohexylidene)acetic acid gamma-lactone
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):15356-74-8 ; (2,6,6-TRIMETHYL-2-HYDROXYCYCLOHEXYLIDENE)ACETIC ACID GAMMA-LACTONE
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Physical Properties:
Appearance: yellow to brown clear liquid (est)
Assay: 95.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Boiling Point: 295.00 to  296.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.001000 mmHg @ 25.00 °C. (est)
Flash Point: > 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 2.058 (est)
Soluble in:
 alcohol
 water, 600.6 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 stable in most media
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Organoleptic Properties:
 
Odor Type: fruity
 
 ripe  apricot  fruity  berry  woody  
Odor Description:
at 0.10 % in dipropylene glycol. 
ripe apricot red fruit woody
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Ambles Nature et Chimie
DIHYDROACTINIDOLIDE
Apple Flavor & Fragrance
Dihydroactinidiolide
Beijing Lys Chemicals
Dihydroactinidolide
BOC Sciences
For experimental / research use only.
2(4H)-Benzofuranone,5,6,7,7a-tetrahydro-4,4,7a-trimethyl- 95%
M&U International
DIHYDROACTINIDOLIDE, Kosher
Penta International
DIHYDROACTINIDIOLIDE
Shanghai Vigen Fine Chemical
2,2,6-Trimethyl-2-(hydroxycyclohexylidene) acetic acid-gamma-lactone
Soda Aromatic
Dihydroactinidiolide
Synerzine
Dihydroactinidolide
Tianjin Danjun International
Dihydroactinidiolide
United International
Dihydroactinidolide
Vigon International
Dihydro Actinidiolide
Odor: Ripe,Apricot,Red Fruit,Woody
WholeChem
Dihydroactinidiolide
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for dihydroactinidolide usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 20. Update in publication number(s): 28
Click here to view publication 20
 average usual ppmaverage maximum ppm
baked goods: 5.0000020.00000
beverages(nonalcoholic): 5.0000020.00000
beverages(alcoholic): 5.0000020.00000
breakfast cereal: 5.0000020.00000
cheese: 5.0000020.00000
chewing gum: 50.00000200.00000
condiments / relishes: 5.0000020.00000
confectionery froastings: 10.0000040.00000
egg products: 5.0000020.00000
fats / oils: 5.0000020.00000
fish products: 5.0000020.00000
frozen dairy: 5.0000020.00000
fruit ices: 5.0000020.00000
gelatins / puddings: 5.0000020.00000
granulated sugar: --
gravies: 5.0000020.00000
hard candy: 10.0000040.00000
imitation dairy: 5.0000020.00000
instant coffee / tea: 5.0000020.00000
jams / jellies: 10.0000040.00000
meat products: --
milk products: 5.0000020.00000
nut products: 5.0000020.00000
other grains: 5.0000020.00000
poultry: 5.0000020.00000
processed fruits: --
processed vegetables: --
reconstituted vegetables: 5.0000020.00000
seasonings / flavors: 5.0000020.00000
snack foods: 5.0000020.00000
soft candy: 10.0000040.00000
soups: 5.0000020.00000
sugar substitutes: --
sweet sauces: 5.0000020.00000
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Safety References:
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 80, Revision 1 (FGE.80Rev1): Consideration of alicyclic, alicyclic-fused and aromatic-fused ring lactones evaluated by JECFA (61st meeting) structurally related to a aromatic lactone evaluated by EFSA in FGE.27 (2008)
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 15356-74-8
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 27209
National Institute of Allergy and Infectious Diseases: Data
 4,4,7a-trimethyl-6,7-dihydro-5H-1-benzofuran-2-one
Chemidplus: 0015356748
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References:
 4,4,7a-trimethyl-6,7-dihydro-5H-1-benzofuran-2-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 15356-74-8
Pubchem (cid): 27209
Pubchem (sid): 134993118
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB35240
FooDB: FDB013899
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
EFSA Update of results on the monitoring of furan levels in food: Read Report
EFSA Previous report: Results on the monitoring of furan levels in food: Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report
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Potential Blenders and core components note
 
For Odor
No odor group found for these
4-methyl-2-(2-methyl propyl)-1,3-oxathiane 
acidic
2-ethyl butyric acidFL/FR
2-methyl-2-pentenoic acidFL/FR
alcoholic
 fusel oilFL/FR
alliaceous
 methyl furfuryl disulfideFL/FR
amber
 ambrette seed absoluteFL/FR
anisic
para-anisyl propanalFR
balsamic
 conifer acetateFR
 ethyl cinnamateFL/FR
 fir balsam absoluteFR
 fir balsam concreteFR
 fir carboxylateFR
 methyl (E)-cinnamateFL/FR
 methyl cinnamateFL/FR
3-phenyl propyl cinnamateFL/FR
 pine needle absoluteFL/FR
berry
 blackberry infusionsFL/FR
 blackberry specialtyFR
 blueberry fragranceFR
 blueberry infusionsFL/FR
 currant fragranceFR
black currant fragranceFR
black currant infusionsFL/FR
 gooseberry fragranceFR
 huckleberry fragranceFR
 mercaptomethyl pentanone 
 methyl beta-ionyl acetateFR
 methyl furoate 
 raspberry essenceFL/FR
black raspberry fragranceFR
 raspberry fragranceFR
 raspberry infusionsFL/FR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
 rubus fruticosus fruit extractFL/FR
 rubus idaeus fruit tincture 
camphoreous
3-benzylidene-2-butanoneFL/FR
alpha-campholenic alcoholFL/FR
beta-homocyclocitralFL/FR
caramellic
 ethyl maltolFL/FR
 maltyl isobutyrateFL/FR
 maltyl propionateFL/FR
 strawberry furanoneFL/FR
earthy
3-octen-2-oneFL/FR
estery
(E)-tiglyl 2-methyl butyrate 
ethereal
 propyl formateFL/FR
fatty
 hexyl pivalateFR
fermented
isobutyl decanoateFL/FR
 valeraldehydeFL/FR
floral
 anise indeneFR
 boronia absoluteFL/FR
 butyl nonanoateFL/FR
 citronellyl formateFL/FR
 cyclohexyl ethyl acetateFL/FR
beta-damascenoneFL/FR
alpha-damasconeFL/FR
 dihydro-alpha-iononeFL/FR
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
 ethyl ortho-anisateFL/FR
 geranyl isobutyrateFL/FR
 heliotropyl acetateFL/FR
 heliotropyl acetoneFL/FR
 heptyl propionateFL/FR
 hyacinth etherFR
beta-iononeFL/FR
beta-ionyl acetateFL/FR
beta-ironeFL/FR
 jasmin lactone (IFF)FL/FR
N-methyl iononeFR
alpha-isomethyl ionone (90% min.)FL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 petitgrain lemon oilFL/FR
 phenethyl butyrateFL/FR
 phenethyl heptanoateFL/FR
 phenethyl isovalerateFL/FR
 phenethyl pivalateFL/FR
1-phenyl propyl butyrateFL/FR
 rose carboxylateFR
 tetrahydroionyl acetateFR
fruity
 acetyl methyl anthranilateFL/FR
 allyl benzoateFR
 allyl propionateFL/FR
isoamyl 2-methyl butyrateFL/FR
isoamyl butyrateFL/FR
isoamyl isobutyrateFL/FR
 amyl isobutyrateFL/FR
isoamyl nonanoateFL/FR
 amyl propionateFL/FR
para-anisyl valerateFL/FR
 apricot isobutyrateFR
 artemisia pallens herb oilFL/FR
 benzyl butyrateFL/FR
 benzyl heptanoateFL/FR
3-benzyl-4-heptanoneFL/FR
 berry hexanoateFR
 berry pentadienoateFL/FR
 bisaboleneFL/FR
 blueberry essenceFL/FR
 boysenberry essenceFL/FR
2-butanolFL/FR
 butyl 2-decenoateFL/FR
isobutyl anthranilateFL/FR
 butyl anthranilateFL/FR
isobutyl butyrateFL/FR
 butyl hexanoateFL/FR
isobutyl isovalerateFL/FR
 butyl valerateFL/FR
isobutyl-3-(methyl thio) butyrateFL/FR
red currant essenceFL/FR
black currant essenceFL/FR
 cyclohexyl isovalerateFL/FR
 decen-1-yl cyclopentanoneFL/FR
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
(R)-delta-dodecalactoneFL/FR
 etaspireneFR
 ethyl (R)-2-hydroxy-4-methyl pentanoateFR
 ethyl (S)-2-hydroxy-4-methyl pentanoateFR
 ethyl 2-hydroxy-3-methyl valerateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 ethyl valerateFL/FR
2-ethyl-4-methyl-1,3-oxathiane 
 filbert hexenoneFL/FR
 fruit specialtyFR
 fruity cyclopentanoneFR
 fruity ketalFL/FR
 geranyl butyrateFL/FR
 geranyl isovalerateFL/FR
 green acetateFR
 heliotropyl isobutyrateFL/FR
 heptyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
beta-ionone epoxideFL/FR
beta-ionyl ethyl etherFR
 linalool oxide acetatesFL/FR
 linalyl valerateFL/FR
 maltyl butyrateFL/FR
 methyl 2-methyl valerateFL/FR
 methyl beta-ionolFR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl heptanoateFL/FR
 methyl propionateFL/FR
 neryl isobutyrateFL/FR
3-nonen-2-oneFL/FR
 octyl propionateFL/FR
 osmanthus flower absoluteFL/FR
 peach cyclopentanoneFR
2-phenyl propyl butyrateFL/FR
3-phenyl propyl isovalerateFL/FR
 phenyl propyl valerateFL/FR
isopropenyl acetateFL/FR
 propyl acetateFL/FR
 propyl butyrateFL/FR
 propyl heptanoateFL/FR
isopropyl hexanoateFL/FR
 propyl isobutyrateFL/FR
 prune glycidateFR
red raspberry essenceFL/FR
black raspberry essenceFL/FR
 raspberry fruit oilFR
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
isospireneFR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionFL/FR
 styralyl butyrateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
4-(para-tolyl)-2-butanoneFL/FR
 tropical trithianeFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
 vanilla carboxylateFL/FR
green
 acetaldehyde methyl hexyl acetalFR
 benzyl hexanoateFL/FR
3-cyclohexyl propyl propionate 
 heptyl acetateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl octanoateFL/FR
 thiogeraniolFL/FR
herbal
 barosma betulina leaf oilFL/FR
(S)-campholene acetateFL/FR
 coriander oleoresinFL/FR
isodihydrolavandulalFL/FR
 herbal undecanoneFR
 linalyl isovalerateFL/FR
 methyl cyclogeranate (Firmenich)FR
beta-sesquiphellandrene 
honey
 propyl phenyl acetateFL/FR
jammy
 ethyl 2-methyl-2-pentenoateFR
mentholic
 menthyl acetate racemicFL/FR
nutty
2-methyl-3-pentenoic acidFL/FR
phenolic
ortho-cresyl isobutyrateFL/FR
soapy
 ambrettolideFL/FR
spicy
 clove bud oilFL/FR
black currant bud absoluteFL/FR
N,N-diethyl octanamideFR
sulfurous
 blackberry thiophenoneFL/FR
 buchu mercaptanFL/FR
 mango thiolFL/FR
2-phenethyl isothiocyanateFL/FR
waxy
 ethyl octanoateFL/FR
(E)-2-octen-1-yl butyrateFL/FR
 orris rhizome oil CO2 extractFL/FR
woody
 bornyl valerateFL/FR
2-decalinyl acetateFR
 myrtenyl isobutyrate 
 
For Flavor
 
No flavor group found for these
 allyl cyclohexyl valerateFL
 allyl tiglateFL
 amyl isobutyrateFL/FR
 amyl propionateFL/FR
para-anisyl valerateFL/FR
 benzyl heptanoateFL/FR
 benzyl hexanoateFL/FR
3-benzylidene-2-butanoneFL/FR
 blackberry thiophenoneFL/FR
2-butanolFL/FR
isobutyl decanoateFL/FR
 butyl nonanoateFL/FR
isobutyl-3-(methyl thio) butyrateFL/FR
2-butyl-5-ethyl thiopheneFL
alpha-campholenic alcoholFL/FR
ortho-cresyl isobutyrateFL/FR
3-cyclohexyl propyl propionate 
(R)-delta-dodecalactoneFL/FR
 ethyl 2-hydroxy-3-methyl valerateFL/FR
 ethyl ortho-anisateFL/FR
2-ethyl-4-methyl-1,3-oxathiane 
beta-ionone epoxideFL/FR
 jasmin lactone (IFF)FL/FR
 linalool oxide acetatesFL/FR
 linalyl valerateFL/FR
 menthyl acetate racemicFL/FR
 mercaptomethyl pentanone 
 methyl (E)-cinnamateFL/FR
 methyl furoate 
4-methyl-2-(2-methyl propyl)-1,3-oxathiane 
2-methyl-3-pentenoic acidFL/FR
 myrtenyl isobutyrate 
(E)-2-octen-1-yl butyrateFL/FR
(E)-2-octen-4-olFL
beta-sesquiphellandrene 
 phenethyl heptanoateFL/FR
2-phenethyl isothiocyanateFL/FR
1-phenyl propyl butyrateFL/FR
3-phenyl propyl isovalerateFL/FR
 phenyl propyl valerateFL/FR
 pine needle absoluteFL/FR
isopropyl hexanoateFL/FR
 rubus idaeus fruit tincture 
(E)-tiglyl 2-methyl butyrate 
(E)-spicy acroleinFL
acidic
2-ethyl butyric acidFL/FR
alliaceous
 allyl propionateFL/FR
balsamic
 ethyl cinnamateFL/FR
 phenethyl pivalateFL/FR
berry
 blackberry infusionsFL/FR
 blueberry essenceFL/FR
 blueberry infusionsFL/FR
black currant infusionsFL/FR
 dihydro-alpha-iononeFL/FR
 heliotropyl acetoneFL/FR
 heptyl isobutyrateFL/FR
 maltyl butyrateFL/FR
 raspberry essenceFL/FR
 raspberry infusionsFL/FR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
 rubus fruticosus fruit extractFL/FR
 rubus idaeus fruit extractFL
caramellic
 ethyl maltolFL/FR
 maltyl propionateFL/FR
 strawberry furanoneFL/FR
citrus
 bisaboleneFL/FR
 petitgrain lemon oilFL/FR
coffee
 methyl furfuryl disulfideFL/FR
cooling
beta-homocyclocitralFL/FR
creamy
 acetoin butyrateFL
3-octen-2-oneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
estery
 octyl propionateFL/FR
 propyl acetateFL/FR
ethereal
isopropenyl acetateFL/FR
floral
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
 geranyl isobutyrateFL/FR
 heliotropyl acetateFL/FR
beta-ironeFL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 orris rhizome resinoid (iris pallida)FL/FR
fruity
 acetyl methyl anthranilateFL/FR
isoamyl 2-methyl butyrateFL/FR
isoamyl isobutyrateFL/FR
 artemisia pallens herb oilFL/FR
 benzyl butyrateFL/FR
3-benzyl-4-heptanoneFL/FR
 berry pentadienoateFL/FR
 boronia absoluteFL/FR
 boysenberry essenceFL/FR
 butyl 2-decenoateFL/FR
 butyl anthranilateFL/FR
isobutyl anthranilateFL/FR
isobutyl butyrateFL/FR
 butyl hexanoateFL/FR
 butyl valerateFL/FR
 citronellyl formateFL/FR
black currant essenceFL/FR
red currant essenceFL/FR
 cyclohexyl isovalerateFL/FR
alpha-damasconeFL/FR
 decen-1-yl cyclopentanoneFL/FR
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
 ethyl (E)-2-methyl-2-pentenoateFL
 ethyl 3-oxohexanoateFL
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 ethyl valerateFL/FR
 filbert hexenoneFL/FR
 fruity ketalFL/FR
 furfuryl isovalerateFL
2-furyl pentyl ketoneFL
 fusel oilFL/FR
 geranyl butyrateFL/FR
 heliotropyl isobutyrateFL/FR
 heptyl propionateFL/FR
 linalyl isovalerateFL/FR
 methyl 2-methyl valerateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl heptanoateFL/FR
 methyl propionateFL/FR
 neryl isobutyrateFL/FR
 osmanthus flower absoluteFL/FR
 phenethyl butyrateFL/FR
 phenethyl isovalerateFL/FR
 propyl butyrateFL/FR
 propyl formateFL/FR
 propyl isobutyrateFL/FR
black raspberry essenceFL/FR
red raspberry essenceFL/FR
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionFL/FR
 styralyl butyrateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
4-(para-tolyl)-2-butanoneFL/FR
 tropical trithianeFL/FR
 vanilla carboxylateFL/FR
green
isobutyl isovalerateFL/FR
 cyclohexyl ethyl acetateFL/FR
 geranyl isovalerateFL/FR
 heptyl acetateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
 hexyl octanoateFL/FR
 thiogeraniolFL/FR
herbal
 barosma betulina leaf oilFL/FR
 coriander oleoresinFL/FR
isodihydrolavandulalFL/FR
honey
 propyl phenyl acetateFL/FR
jammy
(S)-campholene acetateFL/FR
 maltyl isobutyrateFL/FR
oily
3-nonen-2-oneFL/FR
soapy
 ambrettolideFL/FR
sour
2-methyl-2-pentenoic acidFL/FR
spicy
 clove bud oilFL/FR
black currant bud absoluteFL/FR
 methyl cinnamateFL/FR
2-phenyl propyl butyrateFL/FR
3-phenyl propyl cinnamateFL/FR
sulfurous
 buchu mercaptanFL/FR
 mango thiolFL/FR
waxy
isoamyl butyrateFL/FR
 ethyl octanoateFL/FR
 propyl heptanoateFL/FR
winey
isoamyl nonanoateFL/FR
 valeraldehydeFL/FR
woody
 ambrette seed absoluteFL/FR
 bornyl valerateFL/FR
beta-damascenoneFL/FR
beta-iononeFL/FR
beta-ionyl acetateFL/FR
 orris rhizome oil CO2 extractFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 ambergrisFR
 animalFR
 apricotFL
 cassieFR
 fruitFR
 greenFL
 raspberryFL
 strawberryFL
 tobaccoFR
 tomatoFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 acacia absolute @ 0.11%
Data  GC  Search  PMC Picture
 champaca concrete @ 0.03%
Data  GC  Search Trop  Picture
 cichorium intybus l. root extract @ 0.11%
Data  GC  Search Trop  Picture
 cistus oil @ 0.2%
Data  GC  Search Trop  Picture
 coffee
Search  PMC Picture
 malpighia glabra l. fruit oil @ 0.10%
Data  GC  Search Trop  Picture
 plumcot fruit
Search  PMC Picture
 raspberry red raspberry fruit
Search Trop  Picture
 strawberry wild strawberry fruit
Search Trop  Picture
 tea leaf
Search Trop  Picture
 tobacco
Search Trop  Picture
 tomato
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 apricot furanone
 benzofuran-2(4H)-one, 5,6,7,7a-tetrahydro-4,4,7a-trimethyl-
2(4H)-benzofuranone, 5,6,7,7a-tetrahydro-4,4,7a-trimethyl-
 dihydro actinidiolide
 dihydroactinidiolide
(±)-dihydroactinidiolide
2-hydroxy-2,6,6-trimethyl cyclohexylidene acetic acid gamma-lactone
 tealactone
5,6,7,7a-tetrahydro-4,4,7a-trimethyl benzofuran-2(4H)-one
5,6,7,7a-tetrahydro-4,4,7a-trimethyl-2(4H)-benzofuranone
5,6,7,7a-tetrahydro-4,4,7a-trimethylbenzofuran-2(4H)-one
2,2,6-trimethyl-2-(hydroxycyclohexylidene) acetic acid-gamma-lactone
(+/-)-(2,6,6,-trimethyl-2-hydroxycyclohexylidene)acetic acid gamma-lactone
4,4,7a-trimethyl-5,6,7,7a-tetrahydro-1-benzofuran-2(4H)-one
4,4,7a-trimethyl-5,6,7,7a-tetrahydrobenzofuran-2(4H)-one
4,4,7a-trimethyl-6,7-dihydro-5H-1-benzofuran-2-one
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
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