3-decen-2-one
heptylidene acetone
 
Notes:
Used as a food additive [EAFUS] Flavouring ingredient
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
      US Voice: 1-203-830-4000
      US Fax: 1-203-830-4010
      News
      Products List: View
      Product(s):
      613 3-DECEN-2-ONE ≥96.0%, Kosher
      SDS
      This material contributes depth to orris and jasmine formulations.
      Used in fatty flavors such as chicken, mandarin, tangerine, grapefruit and other citrus flavors.
       
       
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
      US Email: Customer Service
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Resources
      History
      Product(s):
      W2274 3-decen-2-one
       
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      Product(s):
      3-decen-2-one natural
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      04-04500 3-DECEN-2-ONE, Kosher
       
  • Sigma-Aldrich
    • Sigma-Aldrich
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      Email: Information
      US Email: Sales
      US Voice: 800-244-1173
      US Fax: 800-368-4661
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      Certified Food Grade Products
      Product(s):
      W353205 3-Decen-2-one, predominantly trans, ≥97%, stabilized, FG
      SDS
       
Synonyms   Articles   Notes   Search
dec-3-en-2-one (Click)
CAS Number: 10519-33-2Picture of molecule
ECHA EINECS - REACH Pre-Reg: 234-059-0
MDL: MFCD00015700
CoE Number: 11751
XlogP3-AA: 3.40 (est)
Molecular Weight: 154.25266000
Formula: C10 H18 O
NMR Predictor: Predict (works with chrome or firefox)
(E)-dec-3-en-2-one (Click)
CAS Number: 18402-84-1Picture of molecule
FDA UNII: Z22804BQXD
XlogP3-AA: 3.40 (est)
Molecular Weight: 154.25266000
Formula: C10 H18 O
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1130  3-decen-2-one
Flavis Number: 07.121 (Old)
DG SANTE Food Flavourings: 07.121  dec-3-en-2-one
FEMA Number: 3532  3-decen-2-one
FDA Mainterm: 3-DECEN-2-ONE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.84000 to 0.85000 @  25.00 °C.
Pounds per Gallon - (est).: 6.990 to  7.073
Refractive Index: 1.44500 to 1.45500 @  20.00 °C.
Melting Point: 16.00 to  17.00 °C. @ 760.00 mm Hg
Boiling Point: 125.00 to  126.00 °C. @ 760.00 mm Hg
Boiling Point: 90.00 °C. @ 11.00 mm Hg
Acid Value: 2.00 max. KOH/g
Vapor Pressure: 0.308000 mm/Hg @ 25.00 °C.
Vapor Density: >1 ( Air = 1 )
Flash Point: 197.00 °F. TCC ( 91.67 °C. )
logP (o/w): 3.198 (est)
Soluble in:
 alcohol
 water, very slightly
 water, 115.7 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: fatty
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 fatty  green  fruity  apple  earthy  jasmin  
Odor Description:
at 10.00 % in dipropylene glycol. 
fatty green fruity apple earthy jasmin
 fatty  green  fresh  fruity  apple green apple  pear  earthy  waxy  milky  
Odor Description:
at 1.00 %.  
Fatty, slight green, fresh fruity green apple and pear, with a slight earthy and waxy nuance with a stale milky dry out
Mosciano, Gerard P&F 25, No. 4, 71, (2000)
 green  fruity  fatty  ketonic  waxy  savory  chicken  
Taste Description:
at 1.00 - 5.00 ppm. 
Green, fruity with a fatty body, with a ketonic waxy and slight savory chicken nuance
Mosciano, Gerard P&F 25, No. 4, 71, (2000)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Bedoukian Research
3-DECEN-2-ONE
≥96.0%, Kosher
Odor: fruity, jasmine, orris
Use: This material contributes depth to orris and jasmine formulations.
Flavor: fatty
Used in fatty flavors such as chicken, mandarin, tangerine, grapefruit and other citrus flavors.
CTC Organics
3-decen-2-one
Fleurchem
3-decen-2-one natural
Penta International
3-DECEN-2-ONE, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
3-Decen-2-one
Sigma-Aldrich
3-Decen-2-one, predominantly trans, ≥97%, stabilized, FG
Odor: jasmine; citrus; fatty; pear; green; waxy; vegetable; meaty; earthy.
Certified Food Grade Products
TCI AMERICA
For experimental / research use only.
3-Decen-2-one >93.0%(GC)
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 3-decen-2-one usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): ND (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 11
Click here to view publication 11
 average usual ppmaverage maximum ppm
baked goods: -19.00000
beverages(nonalcoholic): -4.30000
beverages(alcoholic): -4.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -5.80000
fruit ices: --
gelatins / puddings: -4.80000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -7.80000
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Scientific Opinion on Flavouring Group Evaluation 204 (FGE.204): Consideration of genotoxicity data on representatives for 18 mono-unsaturated, aliphatic, a,-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19 by EFSA
View page or View pdf
Conclusion on the peer review of the pesticide risk assessment of the active substance (3E)-3-decen-2-one (applied for as 3-decen-2-one)
View page or View pdf
EPI System: View
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 10519-33-2
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61522
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 dec-3-en-2-one
Chemidplus: 0010519332
 (E)-dec-3-en-2-one
Chemidplus: 0018402841
Synonyms   Articles   Notes   Search   Top
References:
 dec-3-en-2-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 10519-33-2
Pubchem (cid): 61522
Pubchem (sid): 43118782
 (E)-dec-3-en-2-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 18402-84-1
Pubchem (cid): 5363233
Pubchem (sid): 197788
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB31410
FooDB: FDB020376
Export Tariff Code: 2914.19.0000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
aldehydic
aldehydic
 dodecanal (aldehyde C-12 lauric)FL/FR
 fresh carbaldehydeFR
animal
 methyl (E)-2-octenoateFL/FR
balsamic
 bornyl formateFL/FR
coconut
delta-heptalactoneFL/FR
earthy
1-nonen-3-olFL/FR
 methyl 2-hexenoateFL/FR
(E)-2-nonenalFL/FR
2-octenalFL/FR
(E)-2-octenalFL/FR
fermented
 hexanal diethyl acetalFL/FR
floral
 hexyl 2-furoateFL/FR
 octyl acetateFL/FR
2-phenyl propyl acetateFL/FR
fresh
 sorbyl isobutyrateFL/FR
fruity
isoamyl butyrateFL/FR
 amyl formateFL/FR
 amyl hexanoateFL/FR
 apple crotonateFR
 butyl isovalerateFL/FR
 diethyl malonateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl (E)-4-octenoateFR
 ethyl 2-cyclohexyl propionateFR
 ethyl 2-methyl butyrateFL/FR
 ethyl 3,5,5-trimethyl hexanoateFR
 ethyl acetoacetateFL/FR
 ethyl cyclohexane propionateFL/FR
 ethyl hexanoateFL/FR
 green acetateFR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
2-hexenyl cyclopentanyl acetateFR
 hexyl (E)-tiglateFL/FR
 hexyl acetateFL/FR
 hexyl propionateFL/FR
 linalyl hexanoateFL/FR
3-mercaptohexyl acetateFL/FR
 methyl (E,Z)-2,4-decadienoateFL/FR
 methyl 2-methyl butyrateFL/FR
 methyl 2-octenoateFL/FR
 methyl 3-nonenoateFL/FR
 methyl nonanoateFL/FR
 nerolidyl isobutyrateFR
(Z)-3-octen-1-yl propionateFL/FR
 pear valerateFR
2-pentyl furanFL/FR
 propyl 2,4-decadienoateFL/FR
 propyl acetateFL/FR
 propyl heptanoateFL/FR
isopropyl isobutyrateFL/FR
green
 acetaldehyde methyl hexyl acetalFR
 ethyl (E,Z)-2,4-decadienoateFL/FR
(Z)-4-heptenalFL/FR
 heptyl acetateFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
 hexyl isobutyrateFL/FR
 melon nonenoateFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
 phenoxyethyl isobutyrateFL/FR
1-phenyl-2-pentanolFL/FR
herbal
 dill seed oil indianFL/FR
 tagete oil indiaFL/FR
melon
(Z)-6-nonen-1-yl acetateFL/FR
minty
laevo-carveolFL/FR
laevo-carvoneFL/FR
cis-carvone-5,6-oxideFL/FR
 carvyl acetateFL/FR
 dihydrocarveolFL/FR
dextro-dihydrocarvoneFL/FR
 spearmint absoluteFL/FR
 spearmint oil americaFL/FR
 spearmint oil terpenelessFL/FR
 tetrahydrocarvoneFL/FR
musk
 musk propanoateFR
spicy
trans-carveolFL/FR
 cinnamyl isovalerateFL/FR
tonka
 mint lactoneFL/FR
tropical
 ethyl (Z)-3-hexenoateFL/FR
waxy
 ethyl octanoateFL/FR
2,4-nonadien-1-olFL/FR
 octyl isobutyrateFL/FR
(E)-2-tridecen-1-yl acetateFL/FR
 
For Flavor
 
No flavor group found for these
 bornyl formateFL/FR
trans-carveolFL/FR
laevo-carveolFL/FR
cis-carvone-5,6-oxideFL/FR
 ethyl (Z)-3-hexenoateFL/FR
 ethyl cyclohexane propionateFL/FR
delta-heptalactoneFL/FR
 hexanal butane-2,3-diol acetalFL
 hexanal diethyl acetalFL/FR
 hexanal octane-1,3-diol acetalFL
2-hexenal diethyl acetalFL
 hexyl propionateFL/FR
 linalyl hexanoateFL/FR
cis+trans-para-1(7)8-menthadien-2-yl acetateFL
 methyl (E,Z)-2,4-decadienoateFL/FR
 methyl 2-hexenoateFL/FR
 methyl 2-octenoateFL/FR
2-octenalFL/FR
 octyl acetateFL/FR
2-phenyl propyl acetateFL/FR
isopropyl isobutyrateFL/FR
(E)-2-tridecen-1-yl acetateFL/FR
cinnamon
 sorbyl isobutyrateFL/FR
creamy
 mint lactoneFL/FR
 octyl isobutyrateFL/FR
earthy
1-nonen-3-olFL/FR
estery
 ethyl acetoacetateFL/FR
 propyl acetateFL/FR
fatty
2,4-decadienalFL
(E,E)-2,4-heptadienalFL
2,4-nonadien-1-olFL/FR
2,4-nonadienalFL
(E,E)-2,4-octadienalFL
(E)-2-octenalFL/FR
fruity
 amyl formateFL/FR
 amyl hexanoateFL/FR
 butyl isovalerateFL/FR
 cinnamyl isovalerateFL/FR
 diethyl malonateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl 2-methyl butyrateFL/FR
 ethyl hexanoateFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
(E)-2-hexenal diethyl acetalFL
 hexyl acetateFL/FR
 methyl (E)-2-octenoateFL/FR
 methyl (E)-3-nonenoateFL
 methyl 2-methyl butyrateFL/FR
 methyl 3-nonenoateFL/FR
(Z)-3-octen-1-yl propionateFL/FR
1-phenyl-2-pentanolFL/FR
green
 dihydrocarveolFL/FR
dextro-dihydrocarvoneFL/FR
(Z)-4-heptenalFL/FR
 heptyl acetateFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl 2-furoateFL/FR
 hexyl isobutyrateFL/FR
 melon nonenoateFL/FR
4-methyl-2-pentenalFL
(E,Z)-3,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(Z)-6-nonen-1-yl acetateFL/FR
(E)-2-nonenalFL/FR
2,4-octadienalFL
2-pentyl furanFL/FR
 phenoxyethyl isobutyrateFL/FR
herbal
 tagete oil indiaFL/FR
juicy
 ethyl (E,Z)-2,4-decadienoateFL/FR
melon
 propyl 2,4-decadienoateFL/FR
minty
laevo-carvoneFL/FR
 carvyl acetateFL/FR
 spearmint absoluteFL/FR
 spearmint oil americaFL/FR
 spearmint oil terpenelessFL/FR
 tetrahydrocarvoneFL/FR
soapy
 dodecanal (aldehyde C-12 lauric)FL/FR
spicy
 dill seed oil indianFL/FR
tropical
3-mercaptohexyl acetateFL/FR
waxy
isoamyl butyrateFL/FR
 ethyl octanoateFL/FR
 propyl heptanoateFL/FR
winey
 methyl nonanoateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 apricotFR
 butterFR
 cheeseFL
 chickenFL
 citrusFR
 creamFR
 cucumberFR
 dairyFL
 fatFL
 fruit tropical fruit 
 grapefruitFR
 jasminFR
 lard 
 mandarinFR
 melon watermelon muskmelon cantaloupe 
 orris irisFR
 peachFR
 pearFR
 tangerineFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 mushroom porcini mushroom
Search  PMC Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 dec-3-en-2-one
3-decen-2-one natural
 enanthylidene acetone
 heptylidene acetone
 oenanthylidene acetone
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Synonyms   Articles   Notes   Search   Top
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