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(R)-5-hydroxy-2-decenoic acid lactone
Notes:
Used as a food additive [EAFUS]
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 51154-96-2 (R)-Massoialactone 95%
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Firmenich Inc. We Create We create perfumes and flavors for the World's most desirable brands. Firmenich is the largest privately-owned company in the perfume and flavor business. Swiss and family owned, we have created many of the world’s favorite perfumes for over 100 years and produced a number of the most well known flavors we enjoy each day. US Email: Fred Keifer US Voice: +1 609 452 1000 US Fax: +1 609 452 6077 Facebook Twitter Instagram Linkedin Product(s): 956990 MASSOIA LACTONE NAT Kosher for flavor
MASSOIA LACTONE is a cost effective natural lactone which brings a very particular creamy, coconut and spicy profile to all kinds of dairy, fruit and nut flavors.
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Fleurchem, Inc. Have A Flavorful Day A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses. Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients. Email: Information US Voice: 845-341-2100 US Fax: 845-341-2121 Product(s): massoia lactone natural
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FRUTAROM USA INC, Flavor & Specialty Ingredients Your preferred partner for flavour and fragrance success. Our broad and diverse product portfolio is designed to provide and cater for every flavor and taste profile required by our customer base and incorporates historic, and iconic, market leading products. Email: Info US Email: Info- USA Email: Sales Voice: +44 (0) 1429 863 222 Products List: View Product(s): 4600121557 LACTONE EX MASSOIA KOSHER
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Synerzine, Inc. Innovation. Customization. Aroma Ingredients. Synerzine is a leading supplier of flavor and fragrance ingredients. Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust. Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster. US Email: Customer Service US Email: Sales US Voice: (404) 524-6744 US Fax: (404) 577-1651 Inquiry Products List: View Product(s): W0812 5,6-DIHYDRO-6-PENTYLPYRAN-2-ONE
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Vigon International Passion for Simplicity Manufacturer and supplier of high quality flavor and fragrance ingredients. The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities. US Email: Sales US Voice: 570-476-6300 US Fax: 570-476-1110 Facebook Twitter Linkedin Newsletter Blog Products List: View Product(s): 500477 Massoia Lactone
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| CAS Number: | 51154-96-2 |  3D/inchi
|
| Other(deleted CASRN): | 38733-05-0 | |
| FDA UNII: | 847O2V0IOA | |
| Nikkaji Web: | J11.190B | |
| Beilstein Number: | 4177048 | |
| XlogP3-AA: | 3.10 (est) | |
| Molecular Weight: | 168.23592000 | |
| Formula: | C10 H16 O2 | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 246 (R)-5-hydroxy-2-decenoic acid delta-lactone |
| FEMA Number: | 3744 (R)-5-hydroxy-2-decenoic acid delta-lactone |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 51154-96-2 ; 5-HYDROXY-2-DECENOIC ACID DELTA-LACTONE |
Physical Properties:
| Appearance: | pale yellow clear liquid (est) |
| Assay: | 95.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.98200 to 0.99200 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 8.171 to 8.254 |
| Refractive Index: | 1.46700 to 1.47700 @ 20.00 °C. |
| Boiling Point: | 170.00 to 174.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 112.00 °C. @ 1.40 mm Hg |
| Vapor Pressure: | 0.003000 mmHg @ 25.00 °C. (est) |
| Flash Point: | > 200.00 °F. TCC ( > 93.33 °C. ) |
| logP (o/w): | 2.540 (est) |
| Soluble in: | |
| alcohol | |
| water, 614.3 mg/L @ 25 °C (est) | |
Organoleptic Properties:
| Odor Type: coconut | |
| sweet coconut lactonic creamy milky waxy | |
| Odor Description: at 1.00 % in propylene glycol. | sweet coconut meat lactonic creamy milky waxy |
| sweet coconut lactonic creamy milky waxy | |
| Odor Description: | Sweet, coconut meat, lactonic, creamy, milky and waxy Mosciano, Gerard P&F 19, No. 1, 27, (1994) |
| Flavor Type: coconut | |
| creamy coconut milky green fruity | |
| Taste Description: at 20.00 ppm. | Creamy, coconut, milky, green and slightly fruity Mosciano, Gerard P&F 19, No. 1, 27, (1994) |
| Odor and/or flavor descriptions from others (if found). | |
| Firmenich | |
| MASSOIA LACTONE NAT Kosher for flavor | |
| Taste Description: | Very pleasant creamy, coconut, spicy and celery notes MASSOIA LACTONE is a cost effective natural lactone which brings a very particular creamy, coconut and spicy profile to all kinds of dairy, fruit and nut flavors. |
Cosmetic Information:
| None found |
Suppliers:
| Aurochemicals |
| MASSOIA LACTONE, Natural |
| BOC Sciences |
| For experimental / research use only. |
| (R)-Massoialactone 95% |
| Citrus and Allied Essences |
| Massoia Lactone 95% (natural) |
| Market Report |
| Firmenich |
| MASSOIA LACTONE NAT Kosher
for flavor Flavor: Very pleasant creamy, coconut, spicy and celery notes MASSOIA LACTONE is a cost effective natural lactone which brings a very particular creamy, coconut and spicy profile to all kinds of dairy, fruit and nut flavors. |
| Fleurchem |
| massoia lactone natural |
| Frutarom |
| LACTONE EX MASSOIA
KOSHER Flavor: Creamy and fruity/coconut character of lactones with a unique caramelic/coumarine twist and a sweet almond facet |
| IFF |
| LACTONE EX MASSOIA
KOSHER Flavor: Creamy and fruity/coconut character of lactones with a unique caramelic/coumarine twist and a sweet almond facet |
| Parchem |
| (R)-massoia lactone |
| Reincke & Fichtner |
| (R)-Massoia Lactone natural |
| Synerzine |
| 5,6-DIHYDRO-6-PENTYLPYRAN-2-ONE |
| Vigon International |
| Massoia Lactone |
Safety Information:
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
|
R 36/37/38 - Irritating to eyes, respiratory system, and skin. R 43 - May cause sensitisation by skin contact. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-mouse LD50 1890 mg/kg BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD BEHAVIORAL: ALTERED SLEEP TIME (INCLUDING CHANGE IN RIGHTING REFLEX) Arzneimittel-Forschung. Drug Research. Vol. 14, Pg. 40, 1964. | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavoring agents | ||
| IFRA Critical Effect: | Dermal sensitization | ||
| IFRA: | View Standard | ||
| Recommendation for (R)-massoia lactone usage levels up to: | |||
| PROHIBITED: Should not be used as a fragrance ingredient. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 14 | |||
| Click here to view publication 14 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 1.00000 | |
| beverages(nonalcoholic): | - | 0.50000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | 4.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | 1.00000 | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | - | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | 0.20000 | |
| hard candy: | - | 4.00000 | |
| imitation dairy: | - | 2.00000 | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | 0.20000 | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | 0.50000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): | |
| The FEMA GRAS assessment of lactones used as flavor ingredients. View pdf | |
| EPI System: | View |
| EPA Substance Registry Services (TSCA): | 51154-96-2 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 642793 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| (6R)-6-pentyl-5,6-dihydropyran-2-one | |
| Chemidplus: | 0051154962 |
References:
| Leffingwell: | Chirality or Article |
| (6R)-6-pentyl-5,6-dihydropyran-2-one | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 51154-96-2 |
| Pubchem (cid): | 642793 |
| Pubchem (sid): | 135000502 |
| Pherobase: | View |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEMBL: | View |
| HMDB (The Human Metabolome Database): | HMDB34452 |
| FooDB: | FDB012861 |
| Export Tariff Code: | 2932.29.6000 |
| Typical G.C. | |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
| coconut | FL | |
| cream | FL | |
| nut | FL | |
| vanilla | FL | |
| waxy |
Occurrence (nature, food, other): note
| cistus oil @ 0.1% Data GC Search Trop Picture | |
| cryptocaria massoia Search Trop Picture | |
| massoi bark oil Search Trop Picture | |
| molasses Search PMC Picture | |
| osmanthus Search Trop Picture | |
| tobacco burley tobacco Search Picture | |
| tuberose Search Trop Picture | |
| wine Search Picture |
Synonyms:
| (R)- | cocolactone |
| (R)-5,6- | dihydro-6-pentyl-2H-pyran-2-one |
| (R)-5- | hydroxy-2-decenoic acid lactone |
| (R)- | massoia lactone nat |
| (R)- | massoia lactone natural |
| (R)- | massoialactone |
| (R)-()- | massoialactone |
| (R)- | massoilactone |
| (6R)-6- | pentyl-5,6-dihydro-2H-pyran-2-one |
| 2H- | pyran-2-one, 5,6-dihydro-6-pentyl-, (6R)- |
| 2H- | pyran-2-one, 5,6-dihydro-6-pentyl-, (R)- |