|
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 97.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.82000 to 0.83000 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 6.823 to 6.906
|
| Refractive Index: | 1.42700 to 1.43700 @ 20.00 °C.
|
| Melting Point: | -36.00 to -35.00 °C. @ 760.00 mm Hg
|
| Boiling Point: | 193.00 to 194.00 °C. @ 760.00 mm Hg
|
| Vapor Pressure: | 0.108000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 180.00 °F. TCC ( 82.22 °C. )
|
| logP (o/w): | 3.230 (est) |
| Soluble in: |
| | alcohol | | | water, 259 mg/L @ 15 °C (exp) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| |
| Odor Type: waxy |
| |
| | waxy green creamy citrus orange cheesy fruity |
Odor Description: at 10.00 % in dipropylene glycol. | waxy green creamy citrus orange cheese fruity |
| |
| | waxy green creamy citrus orange cheesy fruity |
Odor Description:
| Waxy, green, creamy, citrus orange, cheesy with slight fruity undernotes Mosciano, Gerard P&F 15, No. 2, 69, (1990) |
| |
| |
| Flavor Type: waxy |
| |
| | waxy soapy musty green fruity dairy |
Taste Description: at 5.00 ppm. | Waxy, soapy, musty with green fruity and dairy nuances Mosciano, Gerard P&F 15, No. 2, 69, (1990) |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| |
Cosmetic Information:
Suppliers:
| Advanced Biotech |
| 2 NONANOL NATURAL
Odor: Green, Waxy |
| Alfrebro |
| 2-NONANOL NATURAL
Odor: Fatty, Mild, Green, Melon |
| BOC Sciences |
| For experimental / research use only. |
| 2-Nonanol
|
| CJ Latta & Associates |
| 2-NONANOL
|
| EMD Millipore |
| For experimental / research use only. |
| 2-Nonanol
|
| Ernesto Ventós |
| 2-NONANOL
Odor: WAXY |
| Frinton Laboratories |
| For experimental / research use only. |
| 2-Nonanol
|
| Inoue Perfumery |
| 2-NONANOL
|
| Kingchem Laboratories |
| 2 NONANOL
Odor: Powerful fruity-green |
| Nagar Haveli Perfumes & Aromatics |
| 2 – Nonanol
Odor: Waxy, green, creamy, citrus orange, cheesy with slight fruity undernotes |
| Nagar Haveli Perfumes & Aromatics |
| 2 – Nonanol
Natural Odor: Waxy, green, creamy, citrus orange, cheesy with slight fruity undernotes |
| Penta International |
| 2-NONANOL NATURAL
|
| Penta International |
| 2-NONANOL
|
| Reincke & Fichtner |
| 2-Nonanol
|
| Sigma-Aldrich |
| 2-Nonanol, ≥97%
Odor: melon; green; fatty |
| Certified Food Grade Products |
| Synerzine |
| 2-NONANOL
|
| TCI AMERICA |
| For experimental / research use only. |
| 2-Nonanol >98.0%(GC)
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for 2-nonanol usage levels up to: | | | 0.5000 % in the fragrance concentrate.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.61 (μg/capita/day) |
| Structure Class: | I |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 5 |
| Click here to view publication 5 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 15.00000 |
| beverages(nonalcoholic): | - | - |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | 80.00000 |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | 12.00000 |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf |
Flavouring Group Evaluation 7, Revision 1 (FGE.07Rev1): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission View page or View pdf |
Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 628-99-9 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 12367 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| | nonan-2-ol |
| Chemidplus: | 0000628999 |
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| No odor group found for these |
| 3- | mercapto-3-methyl-1-hexanol | |
| 4-(1- | propenyl) pyridine | |
| | satinaldehyde | FL/FR |
| 1-( | thienyl-2)butan-1,2-dione | |
| aldehydic |
| | acetyl nonyryl | FL/FR |
| | dodecanal (aldehyde C-12 lauric) | FL/FR |
| 2- | methyl undecanal dimethyl acetal | FR |
| 3- | methyl-4-(1-methyl hexyl oxy) butyraldehyde | FR |
| 3- | methyl-4-heptyl oxybutyraldehyde | FR |
| | undecanal | FL/FR |
| | undecenal mixture (aldehyde C-11 mixed) | FL/FR |
| animal |
| | methyl (E)-2-octenoate | FL/FR |
| balsamic |
| iso | amyl benzoate | FL/FR |
| brown |
| sec- | heptyl acetate | FL/FR |
| chemical |
| | propyl propionate | FL/FR |
| citrus |
| | citrus paradisi peel extract | FL/FR |
| | citrus reticulata blanco var. tangerine oil | FL/FR |
| (Z)-4- | decenal | FL/FR |
| (E)-4- | decenal | FL/FR |
| 4- | decenal | FL/FR |
| 2- | heptanol | FL/FR |
| clementine | mandarin fragrance | FR |
| | mandarin oil | FL/FR |
| | octanal glycol acetal | FR |
| beta- | sinensal | FL/FR |
| alpha- | sinensal | FL/FR |
| | tangerine oil america | FL/FR |
| | tangerine oil california | FL/FR |
| coconut |
| | coconut decanone methyl | FR |
| creamy |
| 3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
| earthy |
| | methyl 3-hexenoate | FL/FR |
| 1- | nonen-3-ol | FL/FR |
| | acetaldehyde dimethyl acetal | FL/FR |
| | cyclohexyl formate | FL/FR |
| 1- | hexen-3-ol | FL/FR |
| | methyl ethyl ketone | FL/FR |
| 2- | methyl valeraldehyde | FL/FR |
| | propyl formate | FL/FR |
| | decanoic acid | FL/FR |
| 3- | decen-2-one | FL/FR |
| | ethyl undecylenate | FL/FR |
| 2- | nonenal | FL/FR |
| floral |
| | citronellol | FL/FR |
| | citronellyl acetate | FL/FR |
| | citronellyl formate | FL/FR |
| | cuminyl acetaldehyde | FL/FR |
| beta- | damascenone | FL/FR |
| | dimethyl benzyl carbinyl butyrate | FL/FR |
| | dimethyl octanol | FL/FR |
| | geranyl acetate | FL/FR |
| | hexyl 2-furoate | FL/FR |
| | hydroxycitronellal | FL/FR |
| | hydroxycitronellal dimethyl acetal | FL/FR |
| beta- | ionone | FL/FR |
| iso | jasmone | FL/FR |
| iso | jasmone | FL/FR |
| | lilac pentanol | FL/FR |
| | methyl citronellate | FL/FR |
| (Z)- | methyl epi-jasmonate | FL/FR |
| | methyl jasmonate | FL/FR |
| | muguet butanal | FR |
| | nerol | FL/FR |
| | nerolidol | FL/FR |
| | neryl formate | FL/FR |
| | phenethyl acetate | FL/FR |
| 2- | phenyl propionaldehyde dimethyl acetal | FL/FR |
| | styralyl propionate | FL/FR |
| fried |
| (E,Z)-2,4- | decadienal | |
| fruity |
| | allyl butyrate | FL/FR |
| | amyl formate | FL/FR |
| | amyl hexanoate | FL/FR |
| iso | amyl hexanoate | FL/FR |
| iso | amyl isobutyrate | FL/FR |
| iso | amyl isovalerate | FL/FR |
| iso | amyl octanoate | FL/FR |
| | berry pentadienoate | FL/FR |
| | bisabolene | FL/FR |
| | butyl 2-decenoate | FL/FR |
| | butyl hexanoate | FL/FR |
| iso | butyl isovalerate | FL/FR |
| | cherry pentenoate | FL/FR |
| | citronellyl isobutyrate | FL/FR |
| | cyclohexyl propionate | FL/FR |
| | dimethyl succinate | FL/FR |
| | ethyl 2-octenoate | FL/FR |
| | ethyl 3-hexenoate | FL/FR |
| | ethyl levulinate | FL/FR |
| (E)- | ethyl tiglate | FL/FR |
| | geranyl butyrate | FL/FR |
| | geranyl isovalerate | FL/FR |
| | grape butyrate | FL/FR |
| | hexanal propylene glycol acetal | FL/FR |
| 2- | hexen-1-ol | FL/FR |
| (E)-3- | hexen-1-yl acetate | FL/FR |
| | hexyl acetate | FL/FR |
| | hexyl isovalerate | FL/FR |
| 2- | methyl butyl 2-methyl butyrate | FL/FR |
| | methyl heptanoate | FL/FR |
| 3- | methyl-2-butenal | FL/FR |
| | neryl propionate | FL/FR |
| 2- | nonanone | FL/FR |
| | octyl butyrate | FL/FR |
| | prenol | FL/FR |
| green |
| | actinidia chinensis fruit extract | FL/FR |
| iso | butyl methyl ketone | FL/FR |
| 3- | cyclohexyl propyl butyrate | |
| | dodecanal dimethyl acetal | FL/FR |
| | ethyl (E,Z)-2,4-decadienoate | FL/FR |
| | ethyl (E)-2-hexenoate | FL/FR |
| | heptyl formate | FL/FR |
| (E)-3- | hexen-1-ol | FL/FR |
| (Z)-3- | hexen-1-yl (Z)-3-hexenoate | FL/FR |
| (E)-2- | hexen-1-yl acetate | FL/FR |
| (Z)-3- | hexen-1-yl acetate | FL/FR |
| (Z)-3- | hexen-1-yl benzoate | FL/FR |
| (Z)-3- | hexen-1-yl formate | FL/FR |
| (Z)-3- | hexen-1-yl hexanoate | FL/FR |
| (Z)-3- | hexen-1-yl isovalerate | FL/FR |
| (Z)-3- | hexen-1-yl oxyacetaldehyde | FR |
| (E)-2- | hexen-1-yl valerate | FL/FR |
| 3- | hexenyl 2-methyl butyrate | FL/FR |
| (Z)-3- | hexenyl methyl ether | FR |
| | hexyl 2-methyl butyrate | FL/FR |
| | hexyl butyrate | FL/FR |
| | hexyl hexanoate | FL/FR |
| | hexyl octanoate | FL/FR |
| | hexyl phenyl acetate | FL/FR |
| | melon nonenoate | FL/FR |
| | methyl (E)-3-hexenoate | FL/FR |
| | methyl octine carbonate | FL/FR |
| | neryl butyrate | FL/FR |
| (E,Z)-3,6- | nonadien-1-yl acetate | FL/FR |
| 3,6- | nonadien-1-yl acetate | FL/FR |
| (E)-3- | nonen-1-ol | FL/FR |
| 3- | octyl formate | FL/FR |
| | phenoxyethyl isobutyrate | FL/FR |
| | phenyl acetaldehyde ethylene glycol acetal | FR |
| 1- | phenyl-2-pentanol | FL/FR |
| | terpinyl propionate | FL/FR |
| | thiogeraniol | FL/FR |
| | tiglaldehyde | FL/FR |
| herbal |
| | cardamom liquid resin | FR |
| (E)-2- | dodecenal | FL/FR |
| | hexanol | FL/FR |
| 1- | octen-3-yl acetate | FL/FR |
| 3- | octyl acetate | FL/FR |
| | thymyl methyl ether | FL/FR |
| spicy |
| | myristica fragrans fruit extract | FL/FR |
| | myristica fragrans seed tincture | FL/FR |
| terpenic |
| | cassis bud oil | FL/FR |
| | psidium guajava fruit extract | FL/FR |
| waxy |
| | butyl laurate | FL/FR |
| | decanal diethyl acetal | FL/FR |
| 3- | decanone | FL/FR |
| 9- | decenoic acid | FL/FR |
| | decyl acetate | FL/FR |
| 1- | dodecanol | FL/FR |
| | ethyl laurate | FL/FR |
| | ethyl nonanoate | FL/FR |
| trans- | hexanal propylene glycol acetal | |
| (E)- | methyl geranate | FL/FR |
| 2- | methyl heptanoic acid | FL/FR |
| | methyl octanoate | FL/FR |
| | nonanoic acid | FL/FR |
| (Z)-3- | nonen-1-ol | FL/FR |
| | octanol | FL/FR |
| | octyl isobutyrate | FL/FR |
| | phenethyl octanoate | FL/FR |
| delta- | tetradecalactone | FL/FR |
| 1- | undecanol | FL/FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| 3- | cyclohexyl propyl butyrate | |
| (E,Z)-2,4- | decadienal | |
| 3- | decanone | FL/FR |
| 4- | decenal | FL/FR |
| 2,5- | dithiahexane | FL |
| 2- | ethyl-4,5-dimethyl oxazole | FL |
| trans- | hexanal propylene glycol acetal | |
| 3- | methyl crotonic acid | FL |
| (E)- | methyl geranate | FL/FR |
| | methyl propyl sulfide | FL |
| (E)-3- | nonen-1-ol | FL/FR |
| alpha- | sinensal | FL/FR |
| beta- | sinensal | FL/FR |
| | undecenal mixture (aldehyde C-11 mixed) | FL/FR |
|
| 3-( | methyl thio) methyl thiophene | FL |
| acidic |
| | propionic acid | FL |
| aldehydic |
| | acetyl nonyryl | FL/FR |
| 1- | undecanol | FL/FR |
| astringent |
| 1-( | thienyl-2)butan-1,2-dione | |
| cheesy |
| 2- | nonanone | FL/FR |
| chemical |
| | methyl ethyl ketone | FL/FR |
| citrus |
| | bisabolene | FL/FR |
| | citrus paradisi peel extract | FL/FR |
| | citrus reticulata blanco var. tangerine oil | FL/FR |
| (Z)-4- | decenal | FL/FR |
| | mandarin oil | FL/FR |
| | nerol | FL/FR |
| | styralyl propionate | FL/FR |
| | tangerine oil america | FL/FR |
| | tangerine oil california | FL/FR |
| coconut |
| (R)- | massoia lactone | FL |
| creamy |
| | massoia lactone | FL |
| | octyl isobutyrate | FL/FR |
| earthy |
| 1- | nonen-3-ol | FL/FR |
| ethereal |
| | acetaldehyde dimethyl acetal | FL/FR |
| fatty |
| 2,4- | decadienal | FL |
| | dimethyl octanol | FL/FR |
| | ethyl undecylenate | FL/FR |
| sec- | heptyl acetate | FL/FR |
| | heptyl formate | FL/FR |
| (Z)-3- | hexen-1-yl benzoate | FL/FR |
| | nonanoic acid | FL/FR |
| 2- | nonenal | FL/FR |
| floral |
| | citronellol | FL/FR |
| | citronellyl acetate | FL/FR |
| | dimethyl benzyl carbinyl butyrate | FL/FR |
| | methyl citronellate | FL/FR |
| (Z)- | methyl epi-jasmonate | FL/FR |
| | methyl jasmonate | FL/FR |
| | satinaldehyde | FL/FR |
| fruity |
| iso | amyl benzoate | FL/FR |
| | amyl formate | FL/FR |
| | amyl hexanoate | FL/FR |
| iso | amyl hexanoate | FL/FR |
| iso | amyl isobutyrate | FL/FR |
| iso | amyl octanoate | FL/FR |
| | berry pentadienoate | FL/FR |
| | butyl 2-decenoate | FL/FR |
| | butyl hexanoate | FL/FR |
| | cassis bud oil | FL/FR |
| | cherry pentenoate | FL/FR |
| | citronellyl formate | FL/FR |
| | citronellyl isobutyrate | FL/FR |
| | cyclohexyl propionate | FL/FR |
| | dimethyl succinate | FL/FR |
| | ethyl (E)-2-hexenoate | FL/FR |
| | ethyl (E)-2-octenoate | FL |
| | ethyl 2-octenoate | FL/FR |
| | ethyl 3-hexenoate | FL/FR |
| | ethyl levulinate | FL/FR |
| (E)- | ethyl tiglate | FL/FR |
| 2- | furyl pentyl ketone | FL |
| | geranyl butyrate | FL/FR |
| 2- | heptanol | FL/FR |
| 3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
| | hexanal propylene glycol acetal | FL/FR |
| 2- | hexen-1-ol | FL/FR |
| (E)-3- | hexen-1-yl acetate | FL/FR |
| | hexyl acetate | FL/FR |
| | hexyl hexanoate | FL/FR |
| | hexyl phenyl acetate | FL/FR |
| | kiwi distillates | FL |
| | lilac pentanol | FL/FR |
| 3- | mercapto-3-methyl-1-hexanol | |
| | methyl (E)-2-octenoate | FL/FR |
| | methyl 3-hexenoate | FL/FR |
| 2- | methyl butyl 2-methyl butyrate | FL/FR |
| | methyl heptanoate | FL/FR |
| 3- | methyl-2-butenal | FL/FR |
| | neryl formate | FL/FR |
| (Z)-3- | nonen-1-yl acetate | FL |
| (Z)-5- | octen-1-yl acetate | FL |
| | phenethyl octanoate | FL/FR |
| 2- | phenyl propionaldehyde dimethyl acetal | FL/FR |
| 1- | phenyl-2-pentanol | FL/FR |
| | prenol | FL/FR |
| | propyl formate | FL/FR |
| | tiglaldehyde | FL/FR |
| green |
| | actinidia chinensis fruit extract | FL/FR |
| | allyl butyrate | FL/FR |
| iso | amyl isovalerate | FL/FR |
| iso | butyl isovalerate | FL/FR |
| iso | butyl methyl ketone | FL/FR |
| | cuminyl acetaldehyde | FL/FR |
| | cyclohexyl formate | FL/FR |
| 3- | decen-2-one | FL/FR |
| | dodecanal dimethyl acetal | FL/FR |
| | ethyl (E,Z)-2,4-decadienoate | FL/FR |
| 2- | ethyl butyraldehyde | FL |
| | geranyl acetate | FL/FR |
| | geranyl isovalerate | FL/FR |
| | grape butyrate | FL/FR |
| | hexanol | FL/FR |
| (E)-3- | hexen-1-ol | FL/FR |
| (Z)-3- | hexen-1-yl (Z)-3-hexenoate | FL/FR |
| (Z)-3- | hexen-1-yl acetate | FL/FR |
| (E)-2- | hexen-1-yl acetate | FL/FR |
| (Z)-3- | hexen-1-yl formate | FL/FR |
| (Z)-3- | hexen-1-yl hexanoate | FL/FR |
| (Z)-3- | hexen-1-yl isovalerate | FL/FR |
| (E)-2- | hexen-1-yl valerate | FL/FR |
| 1- | hexen-3-ol | FL/FR |
| 3- | hexenyl 2-methyl butyrate | FL/FR |
| | hexyl 2-furoate | FL/FR |
| | hexyl 2-methyl butyrate | FL/FR |
| | hexyl butyrate | FL/FR |
| | hexyl isovalerate | FL/FR |
| | hexyl octanoate | FL/FR |
| iso | jasmone | FL/FR |
| iso | jasmone | FL/FR |
| | melon nonenoate | FL/FR |
| | methyl (E)-3-hexenoate | FL/FR |
| | methyl 2-undecynoate | FL |
| | methyl octanoate | FL/FR |
| | methyl octine carbonate | FL/FR |
| 3-(5- | methyl-2-furyl) butanal | FL |
| 4- | methyl-2-pentenal | FL |
| | nerolidol | FL/FR |
| | neryl butyrate | FL/FR |
| | neryl propionate | FL/FR |
| (E,Z)-3,6- | nonadien-1-yl acetate | FL/FR |
| 3,6- | nonadien-1-yl acetate | FL/FR |
| (E,E)-2,4- | octadienal | FL |
| 2,4- | octadienal | FL |
| 1- | octen-3-yl acetate | FL/FR |
| 3- | octyl acetate | FL/FR |
| | phenoxyethyl isobutyrate | FL/FR |
| 4-(1- | propenyl) pyridine | |
| | terpinyl propionate | FL/FR |
| | thiogeraniol | FL/FR |
| honey |
| | phenethyl acetate | FL/FR |
| musty |
| | thymyl methyl ether | FL/FR |
| pungent |
| | acetaldehyde | FL |
| ripe |
| (E)-4- | decenal | FL/FR |
| soapy |
| | decanoic acid | FL/FR |
| | dodecanal (aldehyde C-12 lauric) | FL/FR |
| 1- | dodecanol | FL/FR |
| spicy |
| | myristica fragrans fruit extract | FL/FR |
| | myristica fragrans seed tincture | FL/FR |
| tropical |
| | guava distillates | FL |
| | propyl propionate | FL/FR |
| | psidium guajava fruit | FL |
| | psidium guajava fruit extract | FL/FR |
| vegetable |
| 2- | methyl valeraldehyde | FL/FR |
| waxy |
| | butyl laurate | FL/FR |
| | decanal diethyl acetal | FL/FR |
| 9- | decenoic acid | FL/FR |
| | decyl acetate | FL/FR |
| (E)-2- | dodecenal | FL/FR |
| | ethyl laurate | FL/FR |
| | ethyl nonanoate | FL/FR |
| | hydroxycitronellal | FL/FR |
| | hydroxycitronellal dimethyl acetal | FL/FR |
| 2- | methyl heptanoic acid | FL/FR |
| (Z)-3- | nonen-1-ol | FL/FR |
| | octanol | FL/FR |
| | octyl 2-furoate | FL |
| | octyl butyrate | FL/FR |
| 3- | octyl formate | FL/FR |
| delta- | tetradecalactone | FL/FR |
| | undecanal | FL/FR |
| woody |
| beta- | damascenone | FL/FR |
| beta- | ionone | FL/FR |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | heptyl methyl carbinol | | N- | heptyl methyl carbinol | | | heptylmethylcarbinol | | | methyl heptyl carbinol | | | methyl N-heptyl carbinol | | 1- | methyl-1-octanol | | | nonan-2-ol | | 2 | nonanol | | 2- | nonanol natural | | 2- | nonyl alcohol |
Articles:
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