Articles:
omega-6-hexadecenlactone
Notes:
Prefixer for alcohol. Flavouring ingredient
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Associate Allied Chemicals Quality, Service and Values Our aim is to become a reliable one-stop shop for our customers. Distributor and Agents of high quality raw materials for the fragrance, flavour and cosmetic industry. Partnering and sourcing raw materials directly from some of the best recognised names to provide consistent quality to our esteemed customers. Email: Info Email: Sachin Gandhi Voice: +91 22 2419 8800 Fax: +91 22 2413 5786 About Product(s): Ambrettolide
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 7779-50-2 Ambrettolide
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CJ Latta & Associates, LLC Extensive Line Aromatic Chemicals and Organic Acids. CJ Latta & Associates is a distributor of specialty aromatics and organic acids used in the formulation of flavors and fragrance manufactured worldwide. We pride ourselves on our reputation for, fair pricing, quality and reliability. We’ve built our business on successfully sourcing and developing many challenging specialty chemicals and fine ingredients for our clients. Email: Info US Email: Chip Latta Email: Sales US Email: Chip Latta Voice: (630) 240-8079 Product(s): AMBRETTOLIDE
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Hermitage Oils / Neroli S.R.L. Perfumery and Aromatherapy materials since 1979 Hermitage Oils, the true home of essential oils! Hermitage Oils offers a selection of Absolutes, Essential Oils, Natural Isolates, Aroma Chemicals, CO2 Extracts, Ethanol Tinctures, and Extraits by Enfleurage. Email: Info Email: Sales Facebook Product(s): Ambrettolide Natural Isolate Arctander has this to say “….one of the finest fixatives among the distinguished group of those showing a synergistic and amplifying effect upon perfumes and flavors. At the same time it increases the diffusiveness of fragrances in which it is incorporated. Its fixative effect is easily recognized by the fact that solutions of 0.01% Ambrettolide (or even less) in slightly diluted alcohol show practically no odor of alcohol, only a faint, floral-musky, sweet and pleasant odor of the lactone. Ambrettolide is particularly useful in fragrance types of delicately floral, mildly animal or Ambre-like type.”
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M&U International LLC Steady supply & demand Meeting customers increasing demands at home as well as abroad. M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. Email: Sales US Email: Sales Voice: +86-21-32515501 60762991 60762992 Fax: +86-21-32515502 64204960 US Voice: 908-359-9000 US Fax: 908-359-9002 News Product(s): A0565 Ambrettolide IFF084 Ambrettolide
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 01-24000 AMBRETTOLIDE 01-24002 AMBRETTOLIDE NATURAL
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Sigma-Aldrich Complete Supply Chain The perfect blend of products and services that bring your creativity to life. Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards. Email: Information US Email: Sales US Voice: 800-244-1173 US Fax: 800-368-4661 Facebook Twitter Instagram Linkedin Flavors and Fragrances Analysis FandF Newsletter Subscription Flavors and Fragrances Learning Center Certified Food Grade Products Product(s): W255505 omega-6-Hexadecenlactone, ≥98% SDS
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| CAS Number: | 7779-50-2 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 231-929-1 | |
| FDA UNII: | S79ZK47L2P | |
| MDL: | MFCD00209513 | |
| CoE Number: | 180 | |
| XlogP3-AA: | 5.50 (est) | |
| Molecular Weight: | 252.39756000 | |
| Formula: | C16 H28 O2 | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
| EFSA/JECFA Comments: | JECFA evaluated omega-6-hexadecenlactone (CASrn as in Register). (R)- or (S)-enantiomer not specified by Register CASrn. | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 240 omega-6-hexadecenlactone |
| DG SANTE Food Flavourings: | 10.003 hexadec-6-eno-1,16-lactone |
| FEMA Number: | 2555 omega-6-hexadecenlactone |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 7779-50-2 ; OMEGA-6-HEXADECENLACTONE |
| FDA Regulation: | |
| FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants. | |
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 98.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.95600 @ 25.00 °C. |
| Refractive Index: | 1.47900 @ 20.00 °C. |
| Boiling Point: | 185.00 to 190.00 °C. @ 16.00 mm Hg |
| Flash Point: | > 212.00 °F. TCC ( > 100.00 °C. ) |
| logP (o/w): | 5.429 (est) |
| Soluble in: | |
| alcohol | |
| water, 0.5925 mg/L @ 25 °C (est) | |
| Similar Items: note | |
| (Z)-ambrettolide | |
| isoambrettolide | |
| 12-norambrienolide | |
Organoleptic Properties:
| Odor Type: soapy | |
| sweet soapy musk amber fruity berry | |
| Odor Description: at 10.00 % in dipropylene glycol. | sweet soapy musk amber fruity berry |
| sweet soapy musk fruity | |
| Odor Description: | Sweet, soapy, perfume-like with a heavy fruity undertone Mosciano, Gerard P&F 17, No. 1, 41, (1992) |
| Flavor Type: soapy | |
| soapy musk fruity berry | |
| Taste Description: at 1.00 ppm. | Soapy, perfume-like with a fruity berry nuance Mosciano, Gerard P&F 17, No. 1, 41, (1992) |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
perfuming agents |
Suppliers:
| Associate Allied Chemicals |
| Ambrettolide |
| About |
| BOC Sciences |
| For experimental / research use only. |
| Ambrettolide |
| CJ Latta & Associates |
| AMBRETTOLIDE |
| Hermitage Oils |
| Ambrettolide Natural Isolate
Odor: characteristic Use: Arctander has this to say “….one of the finest fixatives among the distinguished group of those showing a synergistic and amplifying effect upon perfumes and flavors. At the same time it increases the diffusiveness of fragrances in which it is incorporated. Its fixative effect is easily recognized by the fact that solutions of 0.01% Ambrettolide (or even less) in slightly diluted alcohol show practically no odor of alcohol, only a faint, floral-musky, sweet and pleasant odor of the lactone. Ambrettolide is particularly useful in fragrance types of delicately floral, mildly animal or Ambre-like type.” |
| M&U International |
| Ambrettolide |
| M&U International |
| Ambrettolide |
| Parchem |
| ambrettolide |
| PCW France |
| Ambrettolide |
| Steps to a fragranced product |
| Penta International |
| AMBRETTOLIDE NATURAL |
| Penta International |
| AMBRETTOLIDE |
| Reincke & Fichtner |
| omega-6-Hexadecenlactone natural |
| Reincke & Fichtner |
| omega-6-Hexadecenlactone |
| Sigma-Aldrich |
| omega-6-Hexadecenlactone, ≥98%
Odor: musty; animal |
| Certified Food Grade Products |
Safety Information:
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
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R 36 - Irritating to eyes. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 39 - Wear eye/face protection. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 > 5000 mg/kg (Wohl, 1974a) | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for ambrettolide usage levels up to: | |||
| 5.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 5.10 (μg/capita/day) | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 0.19000 | |
| beverages(nonalcoholic): | - | 0.32000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | 0.70000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 0.19000 | |
| fruit ices: | - | 0.18000 | |
| gelatins / puddings: | - | 0.00700 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 0.16000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): | |
| The FEMA GRAS assessment of lactones used as flavor ingredients. View pdf | |
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf | |
| Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 View page or View pdf | |
| EPI System: | View |
| EPA Substance Registry Services (TSCA): | 7779-50-2 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 3591866 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| 17-oxacycloheptadec-6-en-1-one | |
| Chemidplus: | 0007779502 |
References:
| 17-oxacycloheptadec-6-en-1-one | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 7779-50-2 |
| Pubchem (cid): | 3591866 |
| Pubchem (sid): | 135262953 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB37805 |
| FooDB: | FDB016950 |
| Export Tariff Code: | 2932.29.6000 |
| Typical G.C. | |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
| abelmoschus moschatus seed concrete @ 5.10% Data GC Search Trop Picture | |
| ambrette seed oil Search Trop Picture | |
| beer Search PMC Picture | |
| cognac Search PMC Picture | |
| mango fruit Search Trop Picture | |
| rum Search PMC Picture | |
| tea green tea Search Trop Picture | |
| wine white wine Search Picture |
Synonyms:
| delta6-iso | ambrettolide |
| 17-oxa | cycloheptadec-6-en-1-one |
| 1-oxa | cycloheptadec-7-en-2-one |
| oxa | cycloheptadec-7-en-2-one |
| 1-oxa-7- | cycloheptadecen-2-one |
| cyclohexadecen-6-olide | |
| hexadec-6-eno-1,16-lactone | |
| 6- | hexadecen-16-olide |
| omega-6- | hexadecenlactone |
| 6- | hexadecenolide |
| 16- | hydroxy-6-hexadecenoic acid omega-lactone |