grapefruit menthane
(+/-)-2,8-epithio-cis-p-menthane
 
Notes:
None found
  • Berjé
    • Berje Inc.
      The solution is clear
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
      Email: For Information
      Email: For Sales
      Voice: 973-748-8980
      Fax: 973-680-9618
      Market Report
      Specialties
      Product(s):
      Thiocineol 100%
      Thiocineol 1% in Grapefruit Terpenes
       
  • Charkit Chemical
    • Charkit Chemical Corporation
      The Specialty Chemical Specialists
      Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
      Since 1982, Charkit has been committed to expanding the markets we serve and our roster of products and services continues to grow with us. Personal care ingredients now include a substantial array of luxury and exotic components. Substantial inroads have been made in the nutraceutical and resins markets, with a growing roster of versatile and unique ingredients. And we continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions.
      Email: Sales
      Voice: 203-299-3220
      Fax: 203-299-1355
      News
      Products List: View
      Product(s):
      THIOCINEOLE
       
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
      US Email: Customer Service
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Resources
      History
      Product(s):
      W0223 thiocineole
       
  • Frutarom
    • Frutarom Ltd
      Discover Our Passion
      Your preferred partner for flavour and fragrance success.
      At Frutarom, we take pride in our expertise and knowledge of Flavour & Fragrance Ingredients and our thorough understanding of the needs of Flavourists, Perfumers and Food Technologists. Working closely with our customers we have a strong track record of providing unique solutions to fulfil requirements.
      US Email: Info- USA
      Email: Info - UK
      Voice: +44 (0) 1429 863 222
      US Voice: +1 513 870 4900
      Products List: View
      Product(s):
      T01361 THIOCINEOLE ≥75.00% (main isomer), NI, Kosher
      Suggested Uses: Citrus Fruits, Grapefruit
       
       
  • Indukern F&F
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      Linkedin
      Product(s):
      THIOCINEOLE
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      05-05500 2,8-EPITHIO-CIS-P-MENTHANE, Kosher
       
  • Prodasynth
    • Prodasynth
      Made in Grasse
      Good quality products at reasonable prices.
      Today we are also proud to say, we have created an important range of Natural Molecules which can be found in our Raw Material Compendium. The versatility of our small but efficient structure is one of our main strengths when trying to fulfill our clients' requirements.
      Email: Info:
      Email: Karine Cohen
      Voice: (33) 4 93 09 00 11
      Fax: (33) 4 22 13 07 38
      New Catalog
      Products List: View
      Product(s):
      CORPS PAMPLEMOUSSE > 75
      CORPS PAMPLEMOUSSE 10% IN LIMONENE SUM >95%
       
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Product(s):
      Thiocineole
       
  • Ernesto Ventós
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas
4,7,7-trimethyl-6-thiabicyclo[3.2.1]octane (Click)
CAS Number: 68398-18-5Picture of molecule
ECHA EINECS - REACH Pre-Reg: 269-970-2
FDA UNII: EMJ1A8616F
Nikkaji Web: J349.388A
MDL: MFCD00678284
XlogP3-AA: 3.20 (est)
Molecular Weight: 170.31846000
Formula: C10 H18 S
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: Occurs as the mixture of diastereoisomers where the methyl group and S containing bridge are in cis and trans-position relative to each other, hence a mixture of cis- and trans- of the substituents on the six membered ring (equal ratio) (EFFA, 2010a).
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents: Search
JECFA Food Flavoring: 1685  (+/-)-2,8-epithio-cis-p-menthane
Flavis Number: 12.120 (Old)
DG SANTE Food Flavourings: 12.120  2,8-epithio-p-menthane
FEMA Number: 4108  (+/-)-2,8-epithio-cis-p-menthane
FDA Mainterm: (+/-)-2,8-EPITHIO-CIS-P-MENTHANE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to amber clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.99900 to 1.00500 @  25.00 °C.
Pounds per Gallon - (est).: 8.313 to  8.363
Refractive Index: 1.51100 to 1.51700 @  20.00 °C.
Boiling Point: 222.00 to  223.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.149000 mm/Hg @ 25.00 °C. (est)
Flash Point: 192.00 °F. TCC ( 88.89 °C. )
logP (o/w): 4.187 (est)
Soluble in:
 alcohol
 water, 25.98 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: sulfurous
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 sulfurous  minty  fresh  grapefruit peel  tropical  fir needle  seedy  soup  
Odor Description:
at 1.00 % in dipropylene glycol. 
sulfury minty fresh grapefruit peel tropical fir needle seedy soupy
Luebke, William tgsc, (2009)
 sulfurous  grapefruit  green  vegetable  minty  tropical  passion fruit  papaya  peach  apricot  
Odor Description:
at 1.00 %.  
Sulfurous with grapefruit-like note. It has green vegetative and minty tropical nuances of passion fruit and papaya as well as peach and apricot
Mosciano, Gerard P&F 26, No. 2, 40, (2001)
 sulfurous  juicy  fruity  juicy fruit  tropical  passion fruit  pineapple  mango  grapefruit  citrus  
Taste Description:
at 1.00 ppm.  
Sulfureous with juicy fruity notes. It has tropical nuances of passion fruit, pineapple and mango. It imparts a grapefruit citrus note
Mosciano, Gerard P&F 26, No. 2, 40, (2001)
Substantivity: 53 hour(s) at 100.00 %
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Apiscent Labs
ZESTORIL (2,8-EPITHIO-P-MENTHANE)
Odor: Grapefruit-like
Berjé
Thiocineol 1% in Grapefruit Terpenes
Specialties
Berjé
Thiocineol 100%
Charkit Chemical
THIOCINEOLE
CTC Organics
thiocineole
Ernesto Ventós
THIOCINEOLE
Odor: TROPICAL, GRAPEFRUIT
Frutarom
THIOCINEOLE
≥75.00% (main isomer), NI, Kosher
Odor: Citrus, Eucalyptus, Grapefruit
Use: Suggested Uses: Citrus Fruits, Grapefruit
Indukern F&F
THIOCINEOL
Odor: TROPICAL, GRAPEFRUIT
CROP CALENDAR
Lluch Essence
THIOCINEOLE
Penta International
2,8-EPITHIO-CIS-P-MENTHANE, Kosher
Prodasynth
CORPS PAMPLEMOUSSE > 75
Odor: TROPICAL, GRAPEFRUIT
Prodasynth
CORPS PAMPLEMOUSSE 10% IN LIMONENE
SUM >95%
Odor: TROPICAL, GRAPEFRUIT
Reincke & Fichtner
Thiocineole
Taytonn
Thiocineole
Odor: Citrus, Eucalyptus
Synonyms   Articles   Notes   Search   Top
Safety Information:
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for grapefruit menthane usage levels up to:
  0.8000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 3.70 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 370 (μg/person/day)
NOEL (No Observed Effect Level): 10 (mg/kg bw per day)
Threshold of Concern:90 (μg/person/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 22
Click here to view publication 22
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 0.050000.50000
beverages(alcoholic): 0.050000.50000
breakfast cereal: --
cheese: --
chewing gum: 0.080000.80000
condiments / relishes: 0.010000.10000
confectionery froastings: 0.020000.20000
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.020000.20000
fruit ices: 0.050000.50000
gelatins / puddings: 0.020000.20000
granulated sugar: --
gravies: 0.005000.05000
hard candy: 0.080000.80000
imitation dairy: --
instant coffee / tea: --
jams / jellies: 0.020000.20000
meat products: 0.020000.20000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: 0.020000.20000
processed vegetables: 0.010000.10000
reconstituted vegetables: 0.010000.10000
seasonings / flavors: 0.010000.10000
snack foods: 0.030000.30000
soft candy: 0.050000.50000
soups: 0.030000.30000
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 2.000004.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 0.200001.00000
Edible ices, including sherbet and sorbet (03.0): 0.400002.00000
Processed fruit (04.1): 0.300001.50000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 0.400002.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 0.200001.00000
Bakery wares (07.0): 0.400002.00000
Meat and meat products, including poultry and game (08.0): 0.100000.40000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 0.100000.40000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 0.200001.00000
Foodstuffs intended for particular nutritional uses (13.0): 0.400002.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.200001.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 0.500002.00000
Ready-to-eat savouries (15.0): 1.000005.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 0.200001.00000
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20
View page or View pdf
Flavouring Group Evaluation 74 (FGE.74)[1]: Consideration of Simple Aliphatic Sulphides and Thiols evaluated by JECFA (61st meeting) Structurally related to Aliphatic and Alicyclic Mono-, Di-, Tri-, and Polysulphides with or without Additional Oxygenated Functional Groups from Chemical Group 20 evaluated by EFSA in FGE.08 (2008)
View page or View pdf
Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Flavouring Group Evaluation 91 (FGE.91): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE.08Rev1 (2009)
View page or View pdf
Flavouring Group Evaluation 08 Rev2 (FGE.08 Rev2): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 08, Revision 5 (FGE.08Rev5): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 68398-18-5
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 109332
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 4,7,7-trimethyl-6-thiabicyclo[3.2.1]octane
Chemidplus: 0068398185
Synonyms   Articles   Notes   Search   Top
References:
 4,7,7-trimethyl-6-thiabicyclo[3.2.1]octane
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 68398-18-5
Pubchem (cid): 109332
Pubchem (sid): 135068925
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB32251
FooDB: FDB009359
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
acidic
2-ethyl butyric acidFL/FR
aldehydic
 citrus carbaldehydeFR
 decanal (aldehyde C-10)FL/FR
 dodecanal (aldehyde C-12 lauric)FL/FR
amber
 ambroxanFL/FR
animal
 animal carbolactoneFR
 costus valerolactoneFR
para-cresyl caprylateFL/FR
anise
 anise seed oil colombiaFL/FR
anisic
 ocimum basilicum herb oilFL/FR
balsamic
isoamyl benzoateFL/FR
 amyris wood oilFL/FR
siam benzoin resinoidFL/FR
 benzyl benzoateFL/FR
 benzyl salicylateFL/FR
 cinnamyl alcoholFL/FR
 clover nitrileFR
 fir balsam absoluteFR
 fir needle oil siberiaFL/FR
3-phenyl propyl alcoholFL/FR
camphoreous
 camphor tree bark oilFL/FR
caramellic
 maltyl isobutyrateFL/FR
 strawberry furanoneFL/FR
citrus
 dihydromyrcenolFL/FR
 grapefruit mercaptanFL/FR
 grapefruit pentanolFR
 waxy nitrileFR
coconut
delta-octalactoneFL/FR
ethereal
isopropyl formateFL/FR
fatty
 allyl octanoateFL/FR
floral
 benzyl alcoholFL/FR
 benzyl isobutyrateFL/FR
 bois de rose oil brazilFL/FR
 citronellyl acetateFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
 floral pyranolFR
 gardenia decaloneFR
 geranyl acetateFL/FR
(E)-geranyl acetoneFL/FR
 geranyl propionateFL/FR
 heliotropyl diethyl acetalFR
(Z)-3-hexen-1-yl salicylateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hyacinth etherFR
 leerallFR
laevo-linaloolFL/FR
 linalool oxideFL/FR
 methyl dihydrojasmonateFL/FR
 mimosa absolute franceFL/FR
 muguet carboxaldehydeFR
 muguet octadienolFR
 neryl acetateFL/FR
 ocean propanalFL/FR
beta-ocimeneFL/FR
 orris pyridine 25% IPMFR
 papaya isobutyrateFL/FR
 phenethyl acetateFL/FR
 phenethyl salicylateFL/FR
 rose butanoateFL/FR
 violet methyl carbonateFR
fruity
 allyl amyl glycolateFR
 allyl butyrateFL/FR
 allyl hexanoateFL/FR
 allyl propionateFL/FR
 amyl butyrateFL/FR
isoamyl isovalerateFL/FR
isoamyl propionateFL/FR
 berry pentadienoateFL/FR
isobutyl isobutyrateFL/FR
 butyl valerateFL/FR
 cyclohexyl carboxylic acidFL/FR
gamma-decalactoneFL/FR
 ethyl 2-octenoateFL/FR
 geranyl methyl tiglate 
 green acetateFR
3-mercaptohexyl acetateFL/FR
 methyl 2-methyl valerateFL/FR
 methyl nonanoateFL/FR
 plum crotonateFR
isopropyl 2-methyl butyrateFL/FR
 propyl hexanoateFL/FR
 propyl isobutyrateFL/FR
 raspberry ketone methyl etherFL/FR
 tetrahydrofurfuryl butyrateFL/FR
 tropical indeneFR
 tropical iononeFL/FR
 tropical thiazoleFL/FR
 tropical trithianeFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
green cognac oilFL/FR
 cortex pyridineFL/FR
para-dimethyl hydroquinoneFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 heptanal dimethyl acetalFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl tiglateFL/FR
2,4-ivy carbaldehydeFL/FR
(Z)-leaf acetalFL/FR
 melon nonenoateFL/FR
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
 narcissus flower absoluteFR
(E,Z)-2,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadienalFL/FR
1-penten-3-olFL/FR
 phenyl acetaldehydeFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
 styralyl acetateFL/FR
 terpinyl propionateFL/FR
herbal
6-acetoxydihydrotheaspiraneFL/FR
 carum carvi fruit oilFL/FR
 clary sage oil franceFL/FR
 daucus carota fruit oilFL/FR
 jambu oleoresinFL/FR
 lavender absolute bulgariaFL/FR
 viridiflorolFL/FR
honey
 phenyl acetic acidFL/FR
marine
green algae absoluteFL/FR
melon
 melon heptenalFL/FR
 watermelon ketoneFR
mossy
 oakmoss absoluteFL/FR
 veramoss (IFF)FR
phenolic
2'-hydroxyacetophenoneFL/FR
powdery
para-anisyl alcoholFL/FR
spicy
 cubeb oilFL/FR
 cumin seed oilFL/FR
 cuminaldehydeFL/FR
 levisticum officinale root oilFL/FR
black pepper oilFL/FR
 pimenta acris leaf oilFL/FR
sulfurous
 buchu mercaptanFL/FR
 cassis pentanoneFL/FR
 lychee mercaptan acetateFL/FR
 mango thiolFL/FR
 passiflora acetateFL/FR
S-tropical 2-thiobutyrateFL/FR
terpenic
 frankincense oilFL/FR
 juniperus communis fruit oilFL/FR
gamma-terpineneFL/FR
alpha-terpineolFL/FR
thujonic
 thuja occidentalis leaf oilFL/FR
tonka
 flouve absoluteFR
 tonka bean absoluteFR
tropical
 genet absoluteFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
 hotrienolFL/FR
 tropical 3-thiobutyrateFL/FR
2-tropical oxathianeFL/FR
waxy
 decyl acetateFL/FR
1-dodecanolFL/FR
 ethyl laurateFL/FR
 ethyl nonanoateFL/FR
 nonyl acetateFL/FR
1-undecanolFL/FR
woody
 cedarwood oil virginiaFR
 cistus twig/leaf oilFL/FR
 myrtenyl isobutyrate 
 patchouli ethanoneFR
 santallFR
 spruce needle oil canadaFL/FR
 tobacarol (IFF)FR
 vetiver oil haitiFL/FR
 woody acetateFR
(Z)-woody amyleneFR
 woody propanolFR
yeasty
2-octen-4-oneFL/FR
 
For Flavor
 
No flavor group found for these
6-acetoxydihydrotheaspiraneFL/FR
green algae absoluteFL/FR
isoamyl 3-methyl thiopropionateFL
 cistus twig/leaf oilFL/FR
para-cresyl caprylateFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
 dihydromyrcenolFL/FR
para-dimethyl hydroquinoneFL/FR
 ethyl 3-octenoateFL
 hexyl tiglateFL/FR
2,4-ivy carbaldehydeFL/FR
laevo-linaloolFL/FR
S-(methyl thio) hexanoateFL
 myrtenyl isobutyrate 
1-phenethyl mercaptanFL
 phenethyl salicylateFL/FR
 thuja occidentalis leaf oilFL/FR
S-tropical 2-thiobutyrateFL/FR
2-tropical oxathianeFL/FR
 viridiflorolFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
acidic
2-ethyl butyric acidFL/FR
aldehydic
1-undecanolFL/FR
alliaceous
 allyl propionateFL/FR
 dipropyl trisulfideFL
 tropical thiazoleFL/FR
anise
 anise seed oil colombiaFL/FR
balsamic
siam benzoin resinoidFL/FR
 benzyl benzoateFL/FR
 benzyl salicylateFL/FR
 fir needle oil siberiaFL/FR
berry
 raspberry ketone methyl etherFL/FR
camphoreous
 camphor tree bark oilFL/FR
caramellic
 maltyl isobutyrateFL/FR
 strawberry furanoneFL/FR
citrus
 grapefruit mercaptanFL/FR
alpha-terpineolFL/FR
coconut
delta-octalactoneFL/FR
cooling
 jambu oleoresinFL/FR
creamy
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
fatty
 allyl octanoateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
floral
 bois de rose oil brazilFL/FR
 citronellyl acetateFL/FR
(E)-geranyl acetoneFL/FR
 hotrienolFL/FR
 methyl dihydrojasmonateFL/FR
 neryl acetateFL/FR
 ocean propanalFL/FR
 papaya isobutyrateFL/FR
 phenyl acetic acidFL/FR
 tropical iononeFL/FR
fruity
 allyl hexanoateFL/FR
isoamyl benzoateFL/FR
 amyl butyrateFL/FR
isoamyl propionateFL/FR
para-anisyl alcoholFL/FR
 benzyl alcoholFL/FR
 benzyl isobutyrateFL/FR
 berry pentadienoateFL/FR
isobutyl isobutyrateFL/FR
 butyl valerateFL/FR
 cyclohexyl carboxylic acidFL/FR
gamma-decalactoneFL/FR
 ethyl 2-octenoateFL/FR
 geranyl methyl tiglate 
3-mercaptohexyl hexanoateFL
 methyl 2-methyl valerateFL/FR
isopropyl 2-methyl butyrateFL/FR
isopropyl formateFL/FR
 propyl hexanoateFL/FR
 propyl isobutyrateFL/FR
 rose butanoateFL/FR
 styralyl acetateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
 tropical trithianeFL/FR
fusel
green cognac oilFL/FR
green
 allyl butyrateFL/FR
isoamyl isovalerateFL/FR
 cassis pentanoneFL/FR
 cinnamyl alcoholFL/FR
 cortex pyridineFL/FR
 geranyl acetateFL/FR
 heptanal dimethyl acetalFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
 hexyl 2-methyl butyrateFL/FR
(Z)-leaf acetalFL/FR
 linalool oxideFL/FR
 melon heptenalFL/FR
 melon nonenoateFL/FR
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
(E,Z)-2,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadienalFL/FR
 oakmoss absoluteFL/FR
beta-ocimeneFL/FR
1-penten-3-olFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
 terpinyl propionateFL/FR
hay
 genet absoluteFL/FR
herbal
 carum carvi fruit oilFL/FR
 clary sage oil franceFL/FR
 daucus carota fruit oilFL/FR
 lavender absolute bulgariaFL/FR
 ocimum basilicum herb oilFL/FR
honey
 phenethyl acetateFL/FR
 phenyl acetaldehydeFL/FR
juicy
 ethyl (E,Z)-2,4-decadienoateFL/FR
 lychee mercaptan acetateFL/FR
meaty
3-mercapto-2-butanoneFL
naphthyl
2'-hydroxyacetophenoneFL/FR
oily
 tetrahydrofurfuryl propionateFL
orris
 costus root oilFL
soapy
 dodecanal (aldehyde C-12 lauric)FL/FR
1-dodecanolFL/FR
spicy
 cubeb oilFL/FR
 cumin seed oilFL/FR
 cuminaldehydeFL/FR
 levisticum officinale root oilFL/FR
black pepper oilFL/FR
3-phenyl propyl alcoholFL/FR
 pimenta acris leaf oilFL/FR
sulfurous
 buchu mercaptanFL/FR
 mango thiolFL/FR
 methyl 2-(methyl thio) butyrateFL
 methyl thiomethyl butyrateFL
 tropical 3-thiobutyrateFL/FR
terpenic
 juniperus communis fruit oilFL/FR
gamma-terpineneFL/FR
tropical
3-mercaptohexyl acetateFL/FR
3-mercaptohexyl butyrateFL
 passiflora acetateFL/FR
vegetable
2-octen-4-oneFL/FR
waxy
 decanal (aldehyde C-10)FL/FR
 decyl acetateFL/FR
 ethyl laurateFL/FR
 ethyl nonanoateFL/FR
 geranyl propionateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 mimosa absolute franceFL/FR
 nonyl acetateFL/FR
winey
 methyl nonanoateFL/FR
woody
 ambroxanFL/FR
 amyris wood oilFL/FR
 frankincense oilFL/FR
 spruce needle oil canadaFL/FR
 vetiver oil haitiFL/FR
 
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Potential Uses:
 apricotFR
 citrusFR
 currant blackFR
 durianFL
 grapefruitFR
 mangoFR
 papayaFR
 passion fruitFR
 peachFR
 pineappleFR
 tomatoFL
Synonyms   Articles   Notes   Search   Top
Natural Occurrence in: note
 found in nature
Synonyms   Articles   Notes   Search   Top
Synonyms:
 grapefruit menthane
6-thiabicyclo(3.2.1)octane, 4,7,7-trimethyl-
6-thiabicyclo[3.2.1]octane, 4,7,7-trimethyl-
(+/-)-2,8-epithio-cis-p-menthane
2,8-epithio-p-menthane
2,8-epi-thio-p-menthane
2,8-epi-thio-para-menthane
 thiocineole
4,7,7-trimethyl-6-thiabicyclo(3.2.1)octane
exo-(-)-4,7,7-trimethyl-6-thiabicyclo(3.2.1)octane
4,7,7-trimethyl-6-thiabicyclo[3.2.1]octane
 trimethyl-6-thiabicyclooctane
 zestorial
 zestoril (Apiscent)
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Synonyms   Articles   Notes   Search   Top
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