(Z)-3-nonen-1-ol
cis-3-nonen-1-ol
 
Notes:
Isol. from cucumber and watermelons
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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      Product(s):
      170 cis-3-NONEN-1-OL ≥96.0% (cis), Kosher
      SDS
      Used for fresh, tropical, melon notes.
      A fresh green melon and mild mushroom flavor.
       
       
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
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      Product(s):
      10340-23-5 cis-3-NONEN-1-OL 98.0% (sum of isomers)
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
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      Product(s):
      A0457 cis-3-NONEN-1-OL
       
  • Moellhausen
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      14-65700 CIS-3-NONENOL
       
  • Sigma-Aldrich
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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      Product(s):
      W0828 cis-3-Nonen-1-ol
       
  • TCI AMERICA
    • TCI AMERICA
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      We continuously strive to advance our technology.
      With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping!
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
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      Product(s):
      N0588 cis-3-Nonen-1-ol >95.0%(GC)
       
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas
CAS Number: 10340-23-5Picture of molecule3D/inchi
% from: 96.00% to 99.90%
ECHA EINECS - REACH Pre-Reg: 233-735-2
FDA UNII: W8G7341QJ8
Nikkaji Web: J112.174J
MDL: MFCD00010314
CoE Number: 10293
XlogP3-AA: 2.90 (est)
Molecular Weight: 142.24166000
Formula: C9 H18 O
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: (E)-3-nonen-1-ol 0.10% to 4.00%
EFSA/JECFA Comments: Register name to be changed to (3Z)-Nonen-1-ol (EFFA, 2010a).
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 2177  cis-3-nonen-1-ol
DG SANTE Food Flavourings: 02.234  (Z)-non-3-en-1-ol

02.234  cis-3-nonen-1-ol
FEMA Number: 4412 cis-3-nonen-1-ol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):10340-23-5 ; CIS-3-NONEN-1-OL
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 95.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.84100 to 0.84900 @  25.00 °C.
Pounds per Gallon - (est).: 6.998 to  7.065
Refractive Index: 1.44400 to 1.45200 @  20.00 °C.
Boiling Point: 107.00 to  109.00 °C. @ 20.00 mm Hg
Boiling Point: 65.00 °C. @ 2.00 mm Hg
Vapor Pressure: 0.074000 mmHg @ 25.00 °C. (est)
Vapor Density: >1 ( Air = 1 )
Flash Point: 144.00 °F. TCC ( 62.22 °C. )
logP (o/w): 3.226 (est)
Soluble in:
 alcohol
 water, 619.3 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: waxy
 
Odor Strength: medium
 
Substantivity: > 4 hour(s) at 100.00 %
 
 fresh  waxy  green  melon rind  tropical  mushroom  
Odor Description:
at 100.00 %. 
fresh waxy green melon rind tropical mushroom
Luebke, William tgsc, (1996)
 
 
Flavor Type: waxy
 
 waxy  green  spicy  melon rind  tropical  cilantro  fatty  greasy  
Taste Description:
waxy green spicy melon rind tropical cilantro fatty greasy
Luebke, William tgsc, (1996)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
cis-3-NONEN-1-OL ≥96.0% (cis), Kosher
Odor Description: fresh, waxy, green melon
Used for fresh, tropical, melon notes.
Taste Description: waxy
A fresh green melon and mild mushroom flavor.
 
Synerzine
cis-3-Nonen-1-ol
Odor Description: fresh, waxy, green melon
Taste Description: waxy
 
 
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Cosmetic Information:
None found
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Suppliers:
Bedoukian Research
cis-3-NONEN-1-OL
≥96.0% (cis), Kosher
Odor: fresh, waxy, green melon
Use: Used for fresh, tropical, melon notes.
Flavor: waxy
A fresh green melon and mild mushroom flavor.
BOC Sciences
For experimental / research use only.
cis-3-NONEN-1-OL 98.0% (sum of isomers)
M&U International
cis-3-NONEN-1-OL
Moellhausen
CIS-3-NONENOL
Parchem
(Z)-3-nonen-1-ol
Penta International
CIS-3-NONENOL
Santa Cruz Biotechnology
For experimental / research use only.
cis-3-Nonen-1-ol
Sigma-Aldrich
cis-3-Nonen-1-ol, 95%, stabilized
Certified Food Grade Products
Synerzine
cis-3-Nonen-1-ol
TCI AMERICA
For experimental / research use only.
cis-3-Nonen-1-ol >95.0%(GC)
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36 - Irritating to eyes.
S 02 - Keep out of the reach of children.
S 25 - Avoid contact with eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/39 - Wear suitable clothing and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for (Z)-3-nonen-1-ol usage levels up to:
  3.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.011 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 23. Update in publication number(s): 24
Click here to view publication 23
 average usual ppmaverage maximum ppm
baked goods: 0.400000.60000
beverages(nonalcoholic): 0.200001.00000
beverages(alcoholic): 0.600001.00000
breakfast cereal: 0.400001.00000
cheese: --
chewing gum: 1.000002.00000
condiments / relishes: --
confectionery froastings: 0.400000.60000
egg products: --
fats / oils: 1.000002.00000
fish products: --
frozen dairy: 0.200001.00000
fruit ices: 0.200000.40000
gelatins / puddings: 0.200000.40000
granulated sugar: --
gravies: 0.400000.60000
hard candy: 0.400002.00000
imitation dairy: --
instant coffee / tea: 0.200000.40000
jams / jellies: --
meat products: --
milk products: 0.400001.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 20.0000030.00000
snack foods: 0.400000.60000
soft candy: 0.400002.00000
soups: 0.400000.60000
sugar substitutes: --
sweet sauces: 0.400000.60000
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Chewing gum (05.0): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): --
Bakery wares (07.0): 5.0000025.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
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Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 06, Revision 2 (FGE.06Rev2): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 06, Revision 3 (FGE.06Rev3): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 06, Revision 4 (FGE.06Rev4): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids and esters from chemical groups 1, 3 and 4
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 10340-23-5
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5364631
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 (Z)-non-3-en-1-ol
Chemidplus: 0010340235
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References:
 (Z)-non-3-en-1-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 10340-23-5
Pubchem (cid): 5364631
Pubchem (sid): 135025920
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB30959
FooDB: FDB002938
Export Tariff Code: 2905.29.9000
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 wasabi root 
aldehydic
 citronellyl oxyacetaldehydeFL/FR
 lily pentanalFR
2-methyl undecanal dimethyl acetalFR
 undecenal mixture (aldehyde C-11 mixed)FL/FR
balsamic
isoamyl benzoateFL/FR
cheesy
2-heptanoneFL/FR
citrus
 bergamot oil turkeyFL/FR
(E)-2-tetradecenalFL/FR
creamy
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
fatty
 decanolFL/FR
 ethyl undecylenateFL/FR
2-nonenalFL/FR
(Z)-3-octen-1-olFL/FR
(E)-2-octenalFL/FR
floral
 cilantro herb oil egyptFL/FR
laevo-citronellolFL/FR
(S)-citronellyl acetateFL/FR
 citronellyl butyrateFL/FR
 citronellyl propionateFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 geranyl acetateFL/FR
 hexyl 2-furoateFL/FR
 hydroxycitronellalFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
 jasmin cyclopentanolFR
isojasmoneFL/FR
 methoxycitronellalFR
 methoxymelonalFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
 mimosa absolute moroccoFL/FR
 muguet butanalFR
 neroli oil bigardeFL/FR
 nerolidolFL/FR
3-nonanoneFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
fried
(E,Z)-2,4-decadienal 
fruity
 acetaldehyde dihexyl acetalFL/FR
 allyl cyclohexyl acetateFL/FR
 allyl cyclohexyl propionateFL/FR
 amyl hexanoateFL/FR
isoamyl octanoateFL/FR
isoamyl propionateFL/FR
para-anisyl methyl ketoneFL/FR
 butyl hexanoateFL/FR
 butyl isobutyrateFL/FR
 cyclohexyl propionateFL/FR
gamma-dodecalactoneFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl levulinateFL/FR
 grape butyrateFL/FR
 hexanal propylene glycol acetalFL/FR
2-hydroxy-5-pentyl tetrahydrofuran 
2-methyl butyl 2-methyl butyrateFL/FR
 methyl nonanoateFL/FR
 neryl isobutyrateFL/FR
(Z)-6-nonen-1-al dimethyl acetalFR
(Z)-6-octenal 
2-pentyl furanFL/FR
 propyl 2,4-decadienoateFL/FR
green
 carrot leaf oil (daucus carota ssp.maximus)FR
 cilantro leaf oilFL/FR
3-cyclohexyl propyl butyrate 
 dodecanal dimethyl acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 heptanal dimethyl acetalFL/FR
 heptyl formateFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl oxyacetaldehydeFR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
3-hexenalFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl octanoateFL/FR
 hexyl phenyl acetateFL/FR
 manzanate (Givaudan)FL/FR
 melon nonenoateFL/FR
 neryl butyrateFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E)-2-nonen-1-olFL/FR
(E)-3-nonen-1-olFL/FR
 octanal diethyl acetalFL/FR
(Z)-5-octen-1-olFL/FR
(Z)-5-octen-1-yl propionateFL/FR
(E)-2-pentenalFL/FR
 phenyl acetaldehyde ethylene glycol acetalFR
 violet leaf absoluteFL/FR
herbal
(+)-alpha-campholenic aldehydeFL/FR
 coriander oleoresinFL/FR
spike lavender oilFL/FR
3-octyl acetateFL/FR
curled parsley seed oilFL/FR
honey
 methyl phenyl acetateFL/FR
melon
 melon carboxaldehydeFR
(Z)-6-nonen-1-olFL/FR
(Z)-6-nonen-1-yl acetateFL/FR
 watermelon ketoneFR
minty
dextro-dihydrocarvoneFL/FR
spicy
alpha-amyl cinnamyl alcoholFL/FR
isobutyl angelateFL/FR
 carrot weed oilFL/FR
 cuminaldehydeFL/FR
 myristica fragrans fruit extractFL/FR
 myristica fragrans seed tinctureFL/FR
2-octanolFL/FR
vegetable
1-furfuryl pyrroleFL/FR
waxy
 allyl nonanoateFL/FR
 decanal diethyl acetalFL/FR
9-decenoic acidFL/FR
trans-hexanal propylene glycol acetal 
 methyl butyl phenyl acetateFL/FR
(E)-methyl geranateFL/FR
2-methyl heptanoic acidFL/FR
 methyl octanoateFL/FR
2,4-nonadien-1-olFL/FR
2-nonanolFL/FR
 octanolFL/FR
 octyl isobutyrateFL/FR
 phenethyl octanoateFL/FR
woody
 campheneFL/FR
 
For Flavor
 
No flavor group found for these
3-cyclohexyl propyl butyrate 
(E,Z)-2,4-decadienal 
trans-hexanal propylene glycol acetal 
2-hydroxy-5-pentyl tetrahydrofuran 
(E)-methyl geranateFL/FR
(E)-3-nonen-1-olFL/FR
(Z)-6-octenal 
 undecenal mixture (aldehyde C-11 mixed)FL/FR
camphoreous
 campheneFL/FR
cheesy
2-heptanoneFL/FR
citrus
 bergamot oil turkeyFL/FR
 cilantro leaf oilFL/FR
 citronellyl oxyacetaldehydeFL/FR
cooling
spike lavender oilFL/FR
 manzanate (Givaudan)FL/FR
creamy
 octyl isobutyrateFL/FR
fatty
 ethyl (E)-4-decenoateFL/FR
 ethyl undecylenateFL/FR
 heptyl formateFL/FR
2,4-nonadien-1-olFL/FR
2-nonenalFL/FR
(Z)-3-octen-1-olFL/FR
(E)-2-octenalFL/FR
(E)-2-octenoic acidFL
(E,E)-2,4-undecadienalFL
floral
laevo-citronellolFL/FR
(S)-citronellyl acetateFL/FR
 citronellyl propionateFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
 methyl phenyl acetateFL/FR
 mimosa absolute moroccoFL/FR
 neroli oil bigardeFL/FR
fruity
 allyl cyclohexyl acetateFL/FR
 allyl cyclohexyl propionateFL/FR
isoamyl benzoateFL/FR
 amyl hexanoateFL/FR
isoamyl octanoateFL/FR
isoamyl propionateFL/FR
 butyl hexanoateFL/FR
 butyl isobutyrateFL/FR
 citronellyl butyrateFL/FR
 cyclohexyl propionateFL/FR
gamma-dodecalactoneFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl 2-octenoateFL/FR
 ethyl levulinateFL/FR
2-furyl pentyl ketoneFL
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 hexanal propylene glycol acetalFL/FR
 hexyl phenyl acetateFL/FR
 methoxymelonalFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 neryl isobutyrateFL/FR
(Z)-5-octen-1-yl acetateFL
 phenethyl octanoateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
green
 acetaldehyde dihexyl acetalFL/FR
isobutyl angelateFL/FR
(+)-alpha-campholenic aldehydeFL/FR
 carrot weed oilFL/FR
 cucumber distillatesFL
dextro-dihydrocarvoneFL/FR
 dodecanal dimethyl acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 geranyl acetateFL/FR
 grape butyrateFL/FR
 heptanal dimethyl acetalFL/FR
(E,E)-2,4-hexadienalFL
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
3-hexenalFL/FR
 hexyl 2-furoateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl octanoateFL/FR
isojasmoneFL/FR
 melon nonenoateFL/FR
 methyl octanoateFL/FR
 nerolidolFL/FR
 neryl butyrateFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
3-nonanoneFL/FR
(E)-2-nonen-1-olFL/FR
(Z)-6-nonen-1-yl acetateFL/FR
 octanal diethyl acetalFL/FR
(Z)-5-octen-1-olFL/FR
(Z)-5-octen-1-yl propionateFL/FR
3-octyl acetateFL/FR
(E)-2-pentenalFL/FR
2-pentyl furanFL/FR
isophoroneFL
 violet leaf absoluteFL/FR
 wasabi root 
herbal
 cilantro herb oil egyptFL/FR
 coriander oleoresinFL/FR
curled parsley seed oilFL/FR
leafy
 methyl butyl phenyl acetateFL/FR
melon
 propyl 2,4-decadienoateFL/FR
spicy
alpha-amyl cinnamyl alcoholFL/FR
para-anisyl methyl ketoneFL/FR
 cuminaldehydeFL/FR
 myristica fragrans fruit extractFL/FR
 myristica fragrans seed tinctureFL/FR
2-octanolFL/FR
vegetable
1-furfuryl pyrroleFL/FR
wasabi
2-(methyl thio) ethyl acetateFL
waxy
 allyl nonanoateFL/FR
 decanal diethyl acetalFL/FR
 decanolFL/FR
9-decenoic acidFL/FR
 hydroxycitronellalFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
2-methyl heptanoic acidFL/FR
2-nonanolFL/FR
(Z)-6-nonen-1-olFL/FR
 octanolFL/FR
(E)-2-tetradecenalFL/FR
winey
 methyl nonanoateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 acaciaFR
 citrusFR
 cucumberFR
 greenFR
 melonFR
 waxy 
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 cantaloupe fruit
Search Trop  Picture
 cassie absolute @ 1.43%
Data  GC  Search Trop  Picture
 champaca concrete @ trace%
Data  GC  Search Trop  Picture
 cucumber
Search Trop  Picture
 watermelon fruit
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
(3Z)-non-3-en-1-ol
(Z)-non-3-en-1-ol
(3Z)-3-nonen-1-ol
cis-3-nonen-1-ol
3-nonen-1-ol, (3Z)-
3-nonen-1-ol, (Z)-
(3Z)-nonenol
(Z)-3-nonenol
cis-3-nonenol
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: The impact of plant volatiles on bacterial quorum sensing.
PubMed: Evaluation of several novel alkynols, alkenols, and selected host odor blends as attractants to female Aedes albopictus and Culex quinquefasciatus.
PubMed: Juvenile hormone analog enhances calling behavior, mating success, and quantity of volatiles released by Anastrepha obliqua (Diptera: Tephritidae).
PubMed: Chemical identification, emission pattern and function of male-specific pheromones released by a rarely swarming locust, Schistocerca americana.
PubMed: Effect of temperature on pupa development and sexual maturity of laboratory Anastrepha obliqua adults.
PubMed: Factors influencing the release of volatiles in Anastrepha obliqua males (Diptera: Tephritidae).
PubMed: Isolation and identification of terpenoid sex pheromone components from extracts of hemolymph of males of the Caribbean fruit fly.
PubMed: Lipase specificity toward some acetylenic and olefinic alcohols in the esterification of pentanoic and stearic acids.
PubMed: Quantitative analysis of pheromone production in irradiated Caribbean fruit fly males,Anastrepha suspensa (Loew).
PubMed: Comparison of volatiles emitted by male caribbean and mexican fruit flies.
PubMed: Behavioral responses of female Mexican fruit flies,Anastrepha ludens, to components of male-produced sex pheromone.
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