allyl nonanoate
allyl pelargonate
 
Notes:
Flavouring ingredient
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      7493-72-3 Allyl Nonanoate
       
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      01-21000 ALLYL PELARGONATE
       
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      Innovation. Customization. Aroma Ingredients.
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      A2679 Allyl Nonanoate >97.0%(GC)
       
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Synonyms   Articles   Notes   Search
CAS Number: 7493-72-3Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 231-334-7
FDA UNII: GKV2G6HUKE
Nikkaji Web: J118.084C
MDL: MFCD00038344
CoE Number: 390
XlogP3-AA: 4.30 (est)
Molecular Weight: 198.30574000
Formula: C12 H22 O2
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 6  allyl nonanoate
DG SANTE Food Flavourings: 09.109  allyl nonanoate
FEMA Number: 2036 allyl nonanoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):7493-72-3 ; ALLYL NONANOATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 96.50 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.87200 to 0.88000 @  25.00 °C.
Pounds per Gallon - (est).: 7.256 to  7.322
Refractive Index: 1.43000 to 1.43600 @  20.00 °C.
Boiling Point: 151.00 °C. @ 50.00 mm Hg
Boiling Point: 87.00 to  91.00 °C. @ 3.00 mm Hg
Vapor Pressure: 0.018000 mmHg @ 25.00 °C. (est)
Flash Point: 192.00 °F. TCC ( 88.89 °C. )
logP (o/w): 4.656 (est)
Soluble in:
 alcohol
 water, 4.709 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items: note
amyl nonanoate
isoamyl nonanoate
benzyl nonanoate
butyl nonanoate
isobutyl nonanoate
ethyl nonanoate
geranyl nonanoate
heptyl nonanoate
hexyl nonanoate
methyl nonanoate
nonyl nonanoate
octyl nonanoate
phenethyl nonanoate
propyl nonanoate
isopropyl nonanoate
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: waxy
 
 sweet  waxy  fruity  winey  creamy  cortex  pineapple  
Odor Description:
at 100.00 %. 
sweet waxy fruity wine creamy vinous pineapple
 
 sweet  waxy  fruity  winey  creamy  
Odor Description:
Sweet, waxy fruity, with a winey and creamy nuance
Mosciano, Gerard P&F 17, No. 1, 41, (1992)
 
 
Flavor Type: waxy
 
 waxy  green  creamy  berry  fruity  
Taste Description:
waxy green creamy berry fruity
 
 waxy  green  creamy  berry  fruity  
Taste Description:
at 10.00 ppm.  
Waxy, slightly green with a creamy berry and fruity nuance
Mosciano, Gerard P&F 17, No. 1, 41, (1992)
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
BOC Sciences
For experimental / research use only.
Allyl Nonanoate
Inoue Perfumery
ALLYL NONANOATE
Penta International
ALLYL PELARGONATE
Synerzine
Allyl Nonanoate
TCI AMERICA
For experimental / research use only.
Allyl Nonanoate >97.0%(GC)
WholeChem
Allyl nonanoate
Synonyms   Articles   Notes   Search   Top
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Purity Specification: < 0.1% free allyl alcohol
Recommendation for allyl nonanoate usage levels up to:
  4.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.01 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.01 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: 3.000005.00000
beverages(nonalcoholic): -0.70000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.500003.00000
fruit ices: 0.500003.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -5.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -1.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 a,ß-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 7493-72-3
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61410
National Institute of Allergy and Infectious Diseases: Data
SCCNFP: opinion
WGK Germany: 3
 prop-2-enyl nonanoate
Chemidplus: 0007493723
EPA/NOAA CAMEO: hazardous materials
Synonyms   Articles   Notes   Search   Top
References:
 prop-2-enyl nonanoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 7493-72-3
Pubchem (cid): 61410
Pubchem (sid): 135018892
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB29763
FooDB: FDB000969
Export Tariff Code: 2915.90.5050
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
lowbush blueberriesCS
red currant juice concentrate 
 raspberry distillatesFL/FR
acidic
2-methyl-2-pentenoic acidFL/FR
aldehydic
2-tridecenalFL/FR
balsamic
 cinnamyl butyrateFL/FR
 ethyl cinnamateFL/FR
 opoponax oil (balsamodendron kafal)FL/FR
 opoponax resinoid (balsamodendron kafal)FR
 propyl cinnamateFL/FR
 terpinyl cinnamateFL/FR
 tetrahydrofurfuryl cinnamateFL/FR
berry
 blackberry infusionsFL/FR
 blueberry infusionsFL/FR
black currant infusionsFL/FR
 methyl furoate 
 raspberry essenceFL/FR
 raspberry infusionsFL/FR
 rubus fruticosus fruit extractFL/FR
caramellic
 diethyl malateFL/FR
 maltolFL/FR
cheesy
2-heptanoneFL/FR
citrus
bitter orange peel oil brazilFL/FR
(E)-2-tetradecenalFL/FR
dairy
 methyl butyl phenyl acetateFL/FR
2,4,6-triisobutyl-1,3,5-trioxane 
earthy
 amyl octanoateFL/FR
ethereal
isoamyl acetoacetateFL/FR
isobutyl alcoholFL/FR
 decyl propionateFL/FR
 ethyl formateFL/FR
 methyl acetateFL/FR
2-methyl-1-butanolFL/FR
isopropyl formateFL/FR
fatty
 allyl octanoateFL/FR
 butyl undecylenateFL/FR
isobutyl undecylenateFL/FR
(Z)-dairy lactoneFL/FR
 decanolFL/FR
 ethyl undecylenateFL/FR
fermented
isobutyl decanoateFL/FR
 hexanal diethyl acetalFL/FR
 methyl decanoateFL/FR
3-methyl-1-pentanolFL/FR
floral
 anisyl propanal / methyl anthranilate schiff's baseFR
(S)-citronellyl acetateFL/FR
 citronellyl butyrateFL/FR
 citronellyl propionateFL/FR
 dihydrolinaloolFL/FR
 dimethyl anthranilateFL/FR
 dimethyl benzyl carbinolFL/FR
2,4-dimethyl cyclohexyl methyl acetateFR
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
 gelsone (IFF)FL/FR
 geranyl acetateFL/FR
(E)-geranyl acetoneFL/FR
 geranyl hexanoateFL/FR
 heliotropyl acetateFL/FR
 hexyl 2-furoateFL/FR
 hydroxycitronellalFL/FR
(E)-beta-iononeFL/FR
alpha-iononeFL/FR
 jasmin absolute egypt (from concrete)FL/FR
 methyl citronellateFL/FR
 methyl dihydrojasmonateFL/FR
(Z)-methyl epi-jasmonateFL/FR
alpha-isomethyl ionone (70% min.)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
 methyl jasmonateFL/FR
 mimosa absolute moroccoFL/FR
 neroli oil bigardeFL/FR
 ocean propanal / methyl anthranilate schiff's baseFR
 octyl acetateFL/FR
bitter orangeflower absolute moroccoFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
isopropyl phenyl acetateFL/FR
laevo-rose oxideFL/FR
 allyl 10-undecenoateFL/FR
 allyl cyclohexyl propionateFL/FR
 allyl heptanoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl octanoateFL/FR
 benzyl ethyl malonate 
 blueberry essenceFL/FR
 boysenberry essenceFL/FR
isobutyl acetoacetateFL/FR
 butyl anthranilateFL/FR
 butyl hexanoateFL/FR
1-isobutyl-2-methyl butyl 2-butenoate 
black currant essenceFL/FR
red currant essenceFL/FR
 cyclohexyl propionateFL/FR
gamma-decalactoneFL/FR
 decyl butyrateFL/FR
 diethyl laevo-tartrateFL/FR
 diethyl sebacateFL/FR
1,2-dimethyl butyl 2-butenoateFR
1,2-dimethyl propyl 2-butenoate 
 dodecyl propionateFL/FR
 ethyl 2-ethyl acetoacetateFL/FR
 ethyl 2-methyl butyrateFL/FR
 ethyl 3,5,5-trimethyl hexanoateFR
 ethyl butyrateFL/FR
 ethyl heptanoateFL/FR
 ethyl hexanoateFL/FR
 ethyl levulinateFL/FR
 farnesyl acetoneFL/FR
 filbert hexenoneFL/FR
 geranyl acetoacetateFL/FR
4-heptanoneFL/FR
 hexanal propylene glycol acetalFL/FR
3-hexanoneFL/FR
(Z)-3-hexen-1-yl 2-methyl-2-pentenoateFR
(Z)-3-hexen-1-yl anthranilateFL/FR
 maltyl acetateFL/FR
 maltyl butyrateFL/FR
 methyl (E,Z)-2,4-decadienoateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl nonanoateFL/FR
(E)-2-nonen-1-yl acetateFL/FR
 octyl butyrateFL/FR
 octyl propionateFL/FR
 osmanthus flower absoluteFL/FR
2-pentanoneFL/FR
2-pentyl furanFL/FR
 propyl 2-methyl butyrateFL/FR
 propyl angelate 
 propyl heptanoateFL/FR
isopropyl propionateFL/FR
red raspberry essenceFL/FR
black raspberry essenceFL/FR
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
 sambucus canadensis fruit absoluteFL/FR
 sorbyl butyrateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionFL/FR
2-undecanoneFL/FR
green
 benzaldehyde dimethyl acetalFL/FR
 butyl lactateFL/FR
2-isobutyl thiazoleFL/FR
 carrot leaf oil (daucus carota ssp.maximus)FR
 cilantro leaf oilFL/FR
green cognac oilFL/FR
 cumin acetaldehydeFL/FR
 dodecanal dimethyl acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 heptanal dimethyl acetalFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
3-hexenalFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl phenyl acetateFL/FR
2,4-ivy carbaldehydeFL/FR
3,5-ivy carbaldehydeFL/FR
 ivy carbaldehydeFL/FR
3,6-ivy carbaldehydeFL/FR
 ivy dioxolaneFR
 leafy oximeFR
 melon nonenoateFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-yl acetateFL/FR
 octanal diethyl acetalFL/FR
(E)-2-octen-1-yl acetateFL/FR
(Z)-5-octen-1-yl propionateFL/FR
(E)-2-pentenalFL/FR
 phenethyl acetalFR
 phenoxyacetaldehyde 50% in benzyl alcoholFR
3-phenyl propionaldehydeFL/FR
isopropyl quinolineFR
 styralyl acetateFL/FR
herbal
isoamyl tiglateFL/FR
 anthemis nobilis flower oil romanFL/FR
 butyl levulinateFL/FR
white cognac oilFL/FR
 ethyl chrysanthemateFR
 phenethyl senecioateFL/FR
honey
 methyl hydrocinnamateFL/FR
 methyl phenyl acetateFL/FR
musk
isoambrettolideFL/FR
oily
(R)-(-)-2-butanol 
powdery
(E)-alpha-methyl ionone (74-80%)FL/FR
soapy
 ambrettolideFL/FR
 ethyl undecanoateFL/FR
 carrot weed oilFL/FR
sulfurous
(S)-1-methoxy-3-heptane thiolFL/FR
vanilla
 vanillyl isobutyrateFL/FR
vegetable
1-furfuryl pyrroleFL/FR
waxy
isoamyl laurateFL/FR
3-decanoneFL/FR
(Z)-4-decen-1-olFL/FR
 dihydrocitronellyl acetateFL/FR
(E,E)-2,4-dodecadien-1-ol 
 ethyl decanoateFL/FR
 ethyl nonanoateFL/FR
 ethyl octanoateFL/FR
 ethyl palmitateFL/FR
 heptyl octanoateFL/FR
 methyl undecanoateFR
 octanolFL/FR
(E)-2-octen-1-yl butyrateFL/FR
 octyl 2-methyl butyrateFL/FR
 phytyl acetateFL/FR
 propyl decanoateFL/FR
(E)-2-tridecen-1-yl acetateFL/FR
winey
 butyl angelateFL/FR
2-hexanolFL/FR
 methyl 3-acetoxyoctanoateFL/FR
woody
 kaempferia galanga rhizome oilFL/FR
 
For Flavor
 
No flavor group found for these
 allyl 10-undecenoateFL/FR
 amyl octanoateFL/FR
isoamyl tiglateFL/FR
2-amyl-5 or 6-keto-1,4-dioxaneFL
 benzyl ethyl malonate 
(R)-(-)-2-butanol 
 butyl angelateFL/FR
isobutyl decanoateFL/FR
2-butyl furanFL
isobutyl undecylenateFL/FR
1-isobutyl-2-methyl butyl 2-butenoate 
isobutyraldehyde propylene glycol acetalFL
3-decanoneFL/FR
(Z)-4-decen-1-olFL/FR
 decyl propionateFL/FR
 diethyl laevo-tartrateFL/FR
 diethyl malateFL/FR
 dihydrocitronellyl acetateFL/FR
1,2-dimethyl propyl 2-butenoate 
(E,E)-2,4-dodecadien-1-ol 
 dodecyl propionateFL/FR
 ethyl 3-hydroxyoctanoateFL
 ethyl aconitateFL
 farnesyl acetoneFL/FR
 geranyl acetoacetateFL/FR
 hexanal diethyl acetalFL/FR
2-hexanolFL/FR
 ivy carbaldehydeFL/FR
3,5-ivy carbaldehydeFL/FR
 methyl (E,Z)-2,4-decadienoateFL/FR
 methyl 3-acetoxyoctanoateFL/FR
 methyl furoate 
 methyl hydrocinnamateFL/FR
4-methyl pentyl 4-methyl valerateFL
(E)-2-octen-1-yl butyrateFL/FR
 oenanthic etherFL
 phenethyl senecioateFL/FR
 propyl 2-methyl butyrateFL/FR
 propyl angelate 
 propyl decanoateFL/FR
 sorbyl propionateFL
 tetrahydrofurfuryl cinnamateFL/FR
(E)-2-tridecen-1-yl acetateFL/FR
 acai fruit juice concentrateFL
aldehydic
2-tridecenalFL/FR
balsamic
 ethyl cinnamateFL/FR
 opoponax oil (balsamodendron kafal)FL/FR
berry
 acai fruit concentrateFL
 blackberry flavorFL
 blackberry infusionsFL/FR
 blueberry enhancerFL
 blueberry essenceFL/FR
 blueberry flavorFL
 blueberry infusionsFL/FR
 blueberry juice concentrateFL
 blueberry pureeFL
 blueberry puree concentrateFL
 boysenberry flavorFL
red currant flavorFL
black currant flavorFL
black currant infusionsFL/FR
red currant juice concentrate 
black currant juice concentrateFL
 gooseberry flavorFL
 huckleberry flavorFL
 maltyl acetateFL/FR
 maltyl butyrateFL/FR
 mulberry flavorFL
 prunus spinosa extractFL
 raspberry distillatesFL/FR
 raspberry enhancerFL
 raspberry essenceFL/FR
black raspberry flavorFL
 raspberry flavorFL
red raspberry flavorFL
 raspberry flavor for chocolateFL
 raspberry infusionsFL/FR
 rubus fruticosus fruit extractFL/FR
 rubus fruticosus fruit juiceFL
 rubus idaeus fruit extractFL
camphoreous
 kaempferia galanga rhizome oilFL/FR
caramellic
 maltolFL/FR
cheesy
2-heptanoneFL/FR
citrus
 cilantro leaf oilFL/FR
coconut
(R)-massoia lactoneFL
dairy
 methyl butyl phenyl acetateFL/FR
2,4,6-triisobutyl-1,3,5-trioxane 
estery
 octyl propionateFL/FR
ethereal
isobutyl alcoholFL/FR
 ethyl formateFL/FR
 methyl acetateFL/FR
2-methyl-1-butanolFL/FR
fatty
 allyl octanoateFL/FR
isoamyl laurateFL/FR
(Z)-dairy lactoneFL/FR
 ethyl (E)-4-decenoateFL/FR
 ethyl undecylenateFL/FR
 methyl decanoateFL/FR
(E)-2-octenoic acidFL
(E,E)-2,4-undecadienalFL
floral
(S)-citronellyl acetateFL/FR
 citronellyl propionateFL/FR
 dihydrolinaloolFL/FR
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
(E)-geranyl acetoneFL/FR
 heliotropyl acetateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
alpha-iononeFL/FR
 jasmin absolute egypt (from concrete)FL/FR
 methyl citronellateFL/FR
 methyl dihydrojasmonateFL/FR
(Z)-methyl epi-jasmonateFL/FR
alpha-isomethyl ionone (70% min.)FL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
 methyl jasmonateFL/FR
 methyl phenyl acetateFL/FR
 mimosa absolute moroccoFL/FR
 neroli oil bigardeFL/FR
bitter orangeflower absolute moroccoFL/FR
laevo-rose oxideFL/FR
fruity
 acai flavorFL
 acai fruit distillatesFL
 acetyl isovalerylFL
 allyl cyclohexyl propionateFL/FR
 allyl heptanoateFL/FR
isoamyl acetoacetateFL/FR
isoamyl isobutyrateFL/FR
isoamyl octanoateFL/FR
 boysenberry essenceFL/FR
 boysenberry pureeFL
 boysenberry puree concentrateFL
isobutyl acetoacetateFL/FR
 butyl anthranilateFL/FR
 butyl hexanoateFL/FR
 citronellyl butyrateFL/FR
red currant essenceFL/FR
black currant essenceFL/FR
 cyclohexyl propionateFL/FR
gamma-decalactoneFL/FR
 decyl butyrateFL/FR
 diethyl sebacateFL/FR
 dimethyl anthranilateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl (E)-2-methyl-2-pentenoateFL
 ethyl 2-ethyl acetoacetateFL/FR
 ethyl 2-methyl butyrateFL/FR
 ethyl butyrateFL/FR
 ethyl heptanoateFL/FR
 ethyl hexanoateFL/FR
 ethyl levulinateFL/FR
 filbert hexenoneFL/FR
2-furyl pentyl ketoneFL
 geranyl hexanoateFL/FR
4-heptanoneFL/FR
 hexanal propylene glycol acetalFL/FR
3-hexanoneFL/FR
 hexyl phenyl acetateFL/FR
 lingonberry flavorFL
(S)-1-methoxy-3-heptane thiolFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
bitter orange peel oil brazilFL/FR
 osmanthus flower absoluteFL/FR
2-pentanoneFL/FR
 pomegranate distillatesFL
 propyl cinnamateFL/FR
isopropyl formateFL/FR
isopropyl propionateFL/FR
red raspberry distillatesFL
red raspberry essenceFL/FR
black raspberry essenceFL/FR
red raspberry juice concentrateFL
black raspberry juice concentrateFL
black raspberry pureeFL
red raspberry pureeFL
red raspberry puree concentrateFL
black raspberry puree concentrateFL
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
 sambucus canadensis fruit absoluteFL/FR
 sorbyl butyrateFL/FR
ripe strawberry flavorFL
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionFL/FR
 styralyl acetateFL/FR
 terpinyl cinnamateFL/FR
fusel
white cognac oilFL/FR
green cognac oilFL/FR
green
 avocado flavorFL
 benzaldehyde dimethyl acetalFL/FR
 butyl lactateFL/FR
2-isobutyl thiazoleFL/FR
 carrot weed oilFL/FR
 cumin acetaldehydeFL/FR
 dodecanal dimethyl acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 gelsone (IFF)FL/FR
 geranyl acetateFL/FR
 heptanal dimethyl acetalFL/FR
2,4-hexadienalFL
(E,E)-2,4-hexadienalFL
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
3-hexenalFL/FR
(E)-3-hexenoic acidFL
 hexyl 2-furoateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl isobutyrateFL/FR
3,6-ivy carbaldehydeFL/FR
2,4-ivy carbaldehydeFL/FR
 melon nonenoateFL/FR
 methyl 2-undecynoateFL
4-methyl-2-pentenalFL
(E,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-yl acetateFL/FR
 octanal diethyl acetalFL/FR
(E)-2-octen-1-yl acetateFL/FR
(Z)-5-octen-1-yl propionateFL/FR
(E)-2-pentenalFL/FR
2-pentyl furanFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
isophoroneFL
herbal
 anthemis nobilis flower oil romanFL/FR
 butyl levulinateFL/FR
honey
isopropyl phenyl acetateFL/FR
medicinal
 dimethyl benzyl carbinolFL/FR
musk
isoambrettolideFL/FR
musty
 propionaldehydeFL
nutty
 phytyl acetateFL/FR
soapy
 ambrettolideFL/FR
sour
2-methyl-2-pentenoic acidFL/FR
vanilla
 vanillyl isobutyrateFL/FR
vegetable
1-furfuryl pyrroleFL/FR
waxy
 butyl undecylenateFL/FR
 decanolFL/FR
 ethyl decanoateFL/FR
 ethyl nonanoateFL/FR
 ethyl octanoateFL/FR
 ethyl palmitateFL/FR
 ethyl undecanoateFL/FR
 heptyl octanoateFL/FR
 hydroxycitronellalFL/FR
(E)-2-nonen-1-yl acetateFL/FR
 octanolFL/FR
 octyl 2-methyl butyrateFL/FR
 octyl acetateFL/FR
 octyl butyrateFL/FR
 propyl heptanoateFL/FR
(E)-2-tetradecenalFL/FR
2-undecanoneFL/FR
whiskey
3-methyl-1-pentanolFL/FR
winey
 cinnamyl butyrateFL/FR
 methyl nonanoateFL/FR
woody
(E)-beta-iononeFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 appleFR
 brandyFL
 cognacFR
 pineappleFR
 wineFR
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Occurrence (nature, food, other): note
 lobelia pyramidalis
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Synonyms:
 allyl nonan-1-oate
 allyl nonylate
 allyl pelargonate
 nonanoic acid 2-propenyl ester
 nonanoic acid allyl ester
 nonanoic acid, 2-propen-1-yl ester
 nonanoic acid, 2-propenyl ester
 nonanoic acid, allyl ester
 prop-2-en-1-yl nonanoate
 prop-2-enyl nonanoate
2-propenyl nonanoate
2-propenyl pelargonate
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
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