phenethyl acetate
acetic acid, 2-phenylethyl ester
 
Notes:
Modifier in hyacinth. Flavouring ingredient
  • Advanced Biotech
    • Advanced Biotech. Inc.
      Inspired by Nature
      A diverse range of products, all meeting our stringent commitment to quality.
      Advanced Biotech is a leading manufacturer and supplier of high-quality Natural flavoring ingredients & botanical extracts for the food/beverage, cosmetic and personal care industries. With over 25 years of experience working with Fermentation processing & botanical extracts, we can help develop new innovative and functional products for today™s competitive marketplace. Our company prides itself in the ability to cater to our customer™s specific needs while maintaining our focus on integrity, honesty and the commitment to high quality product standards. We proudly offer our quality Natural ingredients to companies around the world.
      US Email: Info
      US Email: Quotes and Orders
      US Voice: 973-339-6242
      US Fax: 973-256-4101
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      Product(s):
      1032 PHENYL ETHYL ACETATE NATURAL 98% min.
      SDS
       
  • Alfrebro
    • Alfrebro LLC/ Archer Daniels Midland Company
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
      Newsroom
      Product(s):
      PHENETHYL ACETATE NATURAL
      PHENETHYL ACETATE (EU NAT)
       
  • Augustus Oils
    • Augustus Oils Ltd
      The Premier Supplier
      Augustus Oils Ltd, in harmony with nature - to present it at its best...
      A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements.
      Email: Enquiries
      Email: Sales
      Email: web site enquiries
      Voice: +44 (0)1420 590555
      Fax: +44 (0)1420 592420
      Services
      Product(s):
      Phenyl Ethyl Acetate
       
  • Axxence Aromatic
    • Axxence Aromatic GmbH
      We bring nature to your flavour
      Dedicated to provide the best possible quality and supply service of natural aroma ingredients.
      Axxence Aromatic is entirely dedicated to provide the best possible quality and supply service of natural aroma ingredients to the Flavour & Fragrance Industry worldwide.
      Email: Service
      Voice: +49.2822.68561.0
      Fax: +49.2822.68561.39
      Sustainability
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      Product(s):
      285700 PHENYL ETHYL ACETATE Natural Kosher
       
  • Azelis UK
    • Azelis UK Ltd.
      Chemical Distribution
      Azelis is a leading global distributor of speciality chemicals.
      Azelis is a leading global speciality chemicals distributor. We provide a diverse range of products and innovative services to more than 20,000 customers. Our in-depth local knowledge is supported by an international structure and value-added services including high levels of technical support and tailored solutions.
      Email: Info
      Email: Gaynor Cowan
      Voice: +44 1858 545 837
      United Kingdom+44 1858 545 837
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      Product(s):
      163883 Phenyl Ethyl Acetate
       
  • Berjé
    • Berje Inc.
      Where the world comes to its senses
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
      Email: For Information
      Email: For Sales
      Voice: 973-748-8980
      Fax: 973-680-9618
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      Functional Ingredients
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      Product(s):
      Phenyl Ethyl Acetate
       
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
      Email: Marketing
      US Email: Marketing
      Email: Sales
      US Email: Sales
      Voice: 1-631-485-4226
      Fax: 1-631-614-7828
      US Voice: 1-631-485-4226
      US Fax: 1-631-614-7828
      Europe44-203-286-1088
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      Product(s):
      103-45-7 2-Phenylethyl acetate
       
  • Charkit Chemical
    • Charkit Chemical Corporation
      The Specialty Chemical Specialists
      Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
      about: Since 1982, Charkit has been committed to expanding the markets we serve as our roster of products and services continues to grow with us. Our substantial portfolio of personal care ingredients now include a wide array of luxury and exotic components to compliment the key products we have always offered. We have expanded our offerings to the nutraceutical, industrial, and resin markets with a growing roster of versatile and unique ingredients. We continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions. Please contact us to learn how we can help you reach your goals.
      Email: Sales
      Voice: 203-299-3220
      Fax: 203-299-1355
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      Product(s):
      PHENYL ETHYL ACETATE
       
  • ECSA Chemicals
    • ECSA Chemicals
      Human Chemistry
      ECSA Chemicals has been active since 1913 in the trading and international commerce of raw materials. With an organisation divided into industrial segments managed by specialists, it has become one of the largest distributors worldwide.
      ECSA Chemicals is the largest Swiss-owned company in terms of warehouses for the distribution of chemical products. We have been distributing chemical products for over 100 years and we have a special interest in protecting the environment and in the safety of our facilities and collaborators.
      Established in 1913 as a small grocery store, in its over 100 years of activity ECSA Chemicals has become one of the most important Swiss-owned distributors of chemical products. The company, which is active in international distribution and trading, is organised into industrial segments that are managed by teams of specialists and experts. They guarantee professional and customised consultancy and services. With our experience, we can rapidly and safely connect you with the best suppliers on the market, providing you with a complete search, consulting and assistance service. The focus of our approach and operations is you, our customers. We strive every day to find the best products that satisfy your needs as quickly as possible. Your satisfaction is our greatest success. WHY CHOOSE ECSA? EXPERIENCE We have been working for 100 years. QUALITY We have obtained many certifications (ISO, SQAS, GDP, Responsible Care, Bio-Inspecta, RSPO, etc.). We guarantee full compliance with the current laws and continuous training for our staff. SAFETY We constantly carry out risk analyses for each infrastructure, defining safety levels and implementing corrective measures promptly wherever they are needed. WIDESPREAD DISTRIBUTION We have warehouses in strategic locations to supply goods to Switzerland and to the rest of the world. STORAGE CAPACITY The 3 ECSA-owned warehouses guarantee considerable storage area and capacity in each warehouse, with full availability of products (base chemicals and speciality chemicals). SPEED Presence all over the country, staff dedicated to sourcing raw materials and considerable storage capacity guarantee that goods are rapidly obtained and supplied. CONSULTANCY Our specialists - in-depth knowledge of the market and products allows us to provide full consulting services, from the purchase to the supply of raw materials.
      Email: Info
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      Voice: +41 91 695 88 00
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      ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY
      Products List: View
      Product(s):
      MP-002530 PHENETHLY ACETATE
       
  • Excellentia International
    • Excellentia International
      Ingredients by Nature
      Exceptional quality and excellence in meeting our customers requirements.
      Excellentia International was founded in 2010 through the merger of Excellentia Flavors LLC and Polarome International. Collectively, these companies account for more than one hundred years of industry experience, and are recognized for exceptional quality and excellence in meeting our customers’ requirements.
      Email: Info
      Email: Sales
      Email: Regulatory
      Voice: 732.749.9840
      Our Services
      Product(s):
      Phenyl Ethyl Acetate Natural
       
  • Firmenich
    • Firmenich Inc.
      We Create
      We create perfumes and flavors for the World's most desirable brands.
      Firmenich is the largest privately-owned company in the perfume and flavor business. Swiss and family owned, we have created many of the world’s favorite perfumes for over 100 years and produced a number of the most well known flavors we enjoy each day.
      US Email: Fred Keifer
      US Voice: +1 609 452 1000
      US Fax: +1 609 452 6077
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      Product(s):
      901965 PHENYLETHYL ACETATE NAT Kosher for flavor

      PHENYLETHYL ACETATE mantains the typical rose notes of Phenylethanol with a more intense honey profile which is perfect for fruit and alcoholic drink applications.
       
       
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      Product(s):
      phenyl ethyl acetate natural
       
  • Global Essence
    • Global Essence Inc.
      Preferred Partner
      Accommodate each customers unique needs.
      Global Essence was founded in 1993 as a two person operation servicing regional customers in the New York/ New Jersey area. In the twenty years since, it has grown into a multinational operation with offices in the US, UK, and Singapore. These offices allow Global to provide regional support to its customers worldwide. As the world continues become more connected, this approach positions Global to continue to offer the highest quality products and experience to all of its customers.
      Email: Info
      US Email: Info
      Voice: +44 (0) 1279 876666
      Fax: +44 (0)1279 876646
      US Voice: 001 732 677 1100
      US Fax: 001 732 677 1107
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      Product(s):
      Phenyl Ethyl Acetate
      Phenyl Ethyl Acetate Natural
       
  • Indukern F&F
  • Lluch Essence
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      News
      Product(s):
      A0227 Phenyl Ethyl Acetate, Kosher
      N0259 NAT. PHENYL EHTYL ACETATE
       
  • Moellhausen
  • OQEMA
    • OQEMA
      With a focus on providing the highest level of service
      OQEMA has established itself at the forefront of the global chemical industry.
      The guiding principles of OQEMA have always been to establish long term relationships with customers and suppliers alike to build sustainable and profitable business for all parties. Through OQEMA’s business divisions the company tailors products and services to better support and service our customers requirements. This structure also allows the company to focus its marketing campaigns more effectively to certain industries. Over the last decade OQEMA has achieved strong growth as a result of the expansion of our business model. Going forward, the company will be expanding this business model into existing and new strategic territories.
      Email: Contact Us:
      US Email: Dean Matienzo
      Email: Sales
      US Email: Dean Matienzo - Sales Manager
      Voice: +44 1993 843081
      Fax: +44 1993 841261
      US Voice: +1 973 886 3778
      US Fax: +1 973 346 1106
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      Global Distribution
      Product(s):
      Phenyl Ethyl Acetate natural
      Phenyl Ethyl Acetate
      Phenyl Ethyl Acetate
       
  • Pell Wall Perfumes
    • Pell Wall Perfumes
      Hand-made fragrances
      Pell Wall maintains a broad palette of ingredients & in order to keep stocks fresh & the options wide we also sell from our own stock.
      Pell Wall was founded by perfumer Chris Bartlett to provide exclusive hand-made fragrances to a select few people who love them. All our products are created using fine quality ingredients, many of which we also offer for sale to other perfumers and enthusiasts. Pell Wall make fragrances for men, for women and for the home.
      Email: Info
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      Voice: +44 (0) 20 3745 0887
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      Product(s):
      Phenyl Ethyl Acetate
      Arctander tells us it “is widely used in perfume compositions, from everyday soap and detergent perfumes to fine cosmetic fragrances, room-sprays, deodorants, etc. almost any type of perfume. Its sweetness, versatility and very low cost makes it almost universally applicable. For Rose, Jasmin, Hyacinth, Reseda, Freesia, Peony, Magnolia, Oriental and even citrusy fragrance types, it may be used at concentrations from 1 percent up to 10 or perhaps much higher.”
       
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      16-28600 PHENYLETHYL ACETATE
      16-28605 PHENYLETHYL ACETATE NATURAL
       
  • PerfumersWorld
    • PerfumersWorld Ltd.
      feeeel... the smell!
      The one-stop resource for the creative perfumer.
      No minimum orders. Aroma chemicals, essential oils, isolates, pheremones, absolutes, resinoids, FleuressenceTM key bases, PWx FactorTM, solubilizers, kits, creation systems, workshops, training, distance learning, The PerfumersWorld Perfumer's Studio, The Perfumer’s Formulation Bulletin, perfumery software, bespoke creation, analysis, consultancy, project counselling, trouble-shooting, unperfumed product bases, bottles, smelling strips, scales, distillation, equipment and inspiration!
      Email: Enquiries
      Email: Sales
      Voice: +66(0)2-99-800-80
      Fax: +66(0)2-99-800-80
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      Software: Perfumer's Workbook
      Product(s):
      3RP00371 Phenyl ethyl acetate
       
  • Prodasynth
    • Prodasynth
      PRODUCTEUR PAR ESSENCE
      Chemical specialist in manufacturing, distributing and sourcing of tailor-made ingredients for the Flavour & Fragrance industry.
      Today we are also proud to say, we have created an important range of Natural Molecules which can be found in our Raw Material Compendium. The versatility of our small but efficient structure is one of our main strengths when trying to fulfill our clients' requirements.
      Email: Info:
      Email: Sales Team Prodasynth
      Voice: (33) 4 93 09 00 11
      Fax: (33) 4 22 13 07 38
      New Catalog
      Products List: View
      Product(s):
      PHENYLETHYL ACETATE (> 98%)
       
  • Riverside Aromatics
    • Riverside Aromatics Ltd.
      Speciality Aroma Chemicals, Naturals and Synthetics
      A specialist supplier of raw materials to the flavour industry.
      Peter Cannon & David Rowe established Riverside Aromatics in 2006 in Poole, UK, to offer a new type of specialist raw material supplier to the Flavour & Fragrance Industry. We bring together over 40 years of commercial & technical experience in the F&F industry which allows us to understand the needs of the Global F&F business and especially that of the West European Market.
      Email: Info
      Email: Peter Cannon (sales)
      Voice: +44 (0) 1202 679532
      Fax: +44 (0) 1202 679532
      Products List: View
      Product(s):
      NP2300 PHENYL ETHYL ACETATE, NATURAL
       
  • Robertet
  • Sigma-Aldrich
  • SRS Aromatics
    • SRS Aromatics Ltd
      For over 25 years
      Bringing flavour and fragrance into your world.
      As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
      Email: Info
      Email: Sales
      Voice: +44 (0) 1284 704076
      Fax: +44 (0) 1284 760819
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      Product(s):
      2-PHENYL ETHYL ACETATE
       
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
      US Email: Customer Service
      US Email: Sales
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Inquiry
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      Product(s):
      W1635 PHENYL ETHYL ACETATE
       
  • Taytonn ASCC
    • Taytonn ASCC Pte Ltd
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
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      Product(s):
      Phenyl Ethyl Acetate
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping!
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
      US Email: Sales
      Email: Technical Support
      Voice: 1-800-423-8616
      Fax: 1- 888-520-1075
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      Product(s):
      A0692 2-Phenylethyl Acetate >98.0%(GC)
      SDS
       
  • The John D. Walsh Company
    • The John D. Walsh Company, Inc
      Suppliers Since 1942
      Supplying the fragrance and flavor industry with high quality products.
      The John D. Walsh Company, Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, aroma chemicals, concretes and absolutes. We currently represent the following companies, as their North American distributor: Destilerias Munoz Galvez, S.A. International Flavors & Fragrances PFW Aroma Chemicals B.V. Innospec Widnes Limited Hydrodiffusion de Guatemala, S. A. DSM Nutritional Products The John D. Walsh Company, Inc. is proud to be a founding member of IFEAT, an active member of IFRA, North America, and a corporate sponsor of the WFFC.
      Email: Information
      Email: Sales
      Email: Firmenich Flavor inquiries
      Voice: 973-962-1400
      Fax: 973-962-1557
      Firmenich Flavor Phone:973-962-1888
      Firmenich Flavor Fax:973-962-1898
      History
      Product(s):
      Phenyl Ethyl Acetate
      SDS
       
  • The Lermond Company
    • The Lermond Company
      Your Sourcing Resource
      The Lermond family has been sourcing raw materials for the flavor and fragrance industry for nearly 7 decades.
      The Lermond Company is a women-owned distributor of raw materials primarily servicing the flavor and fragrance industry. For three generations, members of the Lermond family have been integral sourcing partners for the North American flavor and fragrance industry. We supply high quality essential oils, aroma chemicals, absolutes, concretes, resinoids and floral waters from around the world to the global industry.
      Email: Info
      Email: Tara
      Email: Erica
      Voice: 201-896-3300
      Fax: 201-623-2910
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      Product(s):
      49275 PHENYL ETHYL ACETATE
       
  • Tianjin Danjun International
    • Tianjin Danjun International Trade Co., LTD.
      Quality Products
      We know the Chinese chemical market well.
      Tianjin danjun international trade co., LTD. is an organic chemicals trading company approved by the relevant state authorities to register. We have about 300 kinds of products (natural aroma chemicals, synthetic aroma chemicals and pharmaceutical intermediates). Most of the products are used in flavor and fragrance industry. We know the Chinese chemical market well and we have close relationship with many of the main manufacturers, and to provide our customers with quality goods together with comprehensive service.
      Email: Info
      Email: Sales
      Voice: +86-15822601686
      Products List: View
      Product(s):
      J-011 Natural phenethyl acetate
       
  • R C Treatt & Co Ltd
    • R C Treatt and Co Ltd
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
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      Product(s):
      Phenyl Ethyl Acetate
       
  • Ernesto Ventós
  • Vigon International
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas    Flavor Demo Formulas
CAS Number: 103-45-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 203-113-5
FDA UNII: 67733846OW
Nikkaji Web: J4.021E
Beilstein Number: 0638179
MDL: MFCD00008720
CoE Number: 221
XlogP3: 2.30 (est)
Molecular Weight: 164.20404000
Formula: C10 H12 O2
NMR Predictor: Predict (works with chrome, Edge or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 989  phenethyl acetate
DG SANTE Food Flavourings: 09.031  phenethyl acetate
FEMA Number: 2857 phenethyl acetate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):103-45-7 ; PHENETHYL ACETATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: Yes
Specific Gravity: 1.03000 to 1.03400 @  25.00 °C.
Pounds per Gallon - (est).: 8.571 to  8.604
Specific Gravity: 1.02900 to 1.03700 @  20.00 °C.
Pounds per Gallon - est.: 8.572 to 8.639
Refractive Index: 1.49600 to 1.50200 @  20.00 °C.
Melting Point: -31.10 °C. @ 760.00 mm Hg
Boiling Point: 238.00 to  239.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.056000 mmHg @ 25.00 °C. (est)
Vapor Density: 5.67 ( Air = 1 )
Flash Point: 221.00 °F. TCC ( 105.00 °C. )
logP (o/w): 2.300
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 dipropylene glycol
 fixed oils
 kerosene
 propylene glycol
 water, 710.8 mg/L @ 25 °C (est)
Insoluble in:
 paraffin oil
 water
 glycerin
Stability:
 alcoholic lotion
 antiperspirant
 deo stick
 detergent perborate
 fabric softener
 hair spray
 hard surface cleaner
 liquid detergent
 non-discoloring in most media
 shampoo
 soap
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: floral
 
Odor Strength: medium
 
Substantivity: 16 hour(s) at 100.00 %
 
 floral  rose  sweet  honey  fruity  tropical  
Odor Description:
at 100.00 %. 
floral rose sweet honey fruity tropical
Luebke, William tgsc, (1982)
 
 sweet  honey  floral  rose  yeasty  honey  cocoa  balsamic  
Odor Description:
at 100.00 %.  
Sweet, honey, floral rosy, with a slight yeasty honey note with a cocoa and balsamic nuance
Mosciano, Gerard P&F 26, No. 1, 52, (2001)
 
 
Flavor Type: honey
 
 sweet  honey  floral  rose  green  fruity  
Taste Description:
at 5.00 - 10.00 ppm. 
Sweet, honey, floral, rosy with a slight green nectar fruity body and mouth feel
Mosciano, Gerard P&F 26, No. 1, 52, (2001)
 
Odor and/or flavor descriptions from others (if found).
 
Moellhausen
PHENYLETHYL ACETATE
Odor Description: fresh, fruity, pear note
Taste Description: sweet, fruity
 
Firmenich
PHENYLETHYL ACETATE NAT Kosher for flavor
Taste Description: Floral notes recalling rose and canola flowers with a honey tonality and anisic twist
PHENYLETHYL ACETATE mantains the typical rose notes of Phenylethanol with a more intense honey profile which is perfect for fruit and alcoholic drink applications.
 
Blue Marble Biomaterials
Phenethyl Acetate - Natural ≥98%
Odor Description: Floral, sweet: honey, rosy, yeasty, cocoa, basalmic
Taste Description: Floral, sweet: honey, rosy, green - nectar mouth feel
 
Pell Wall Perfumes
Phenyl Ethyl Acetate
Odor Description: Sweet, floral-rose and gardenia, fruity-peach, honey, green
Arctander tells us it “is widely used in perfume compositions, from everyday soap and detergent perfumes to fine cosmetic fragrances, room-sprays, deodorants, etc. almost any type of perfume. Its sweetness, versatility and very low cost makes it almost universally applicable. For Rose, Jasmin, Hyacinth, Reseda, Freesia, Peony, Magnolia, Oriental and even citrusy fragrance types, it may be used at concentrations from 1 percent up to 10 or perhaps much higher.”
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: fragrance
Synonyms   Articles   Notes   Search   Top
Suppliers:
Advanced Biotech
PHENYL ETHYL ACETATE NATURAL
98% min.
Odor: Floral, Rose
Alfrebro
PHENETHYL ACETATE (EU NAT)
Odor: Rose, Honey
Alfrebro
PHENETHYL ACETATE NATURAL
Odor: Sweet, Rose, Honey
Ambles Nature et Chimie
ACETATE PHENYL ETHYLIQUE NAT
Aquila Organics
Phenyl Ethyl Acetate
Aromiens International
Phenethyl Acetate, Natural
Augustus Oils
Phenyl Ethyl Acetate
Services
Aurochemicals
PHENYL ETHYL ACETATE, Natural
Axxence Aromatic
PHENYL ETHYL ACETATE Natural
Kosher
Sustainability
Azelis UK
Phenyl Ethyl Acetate
Bell Flavors & Fragrances
Natural Phenyl Ethyl Acetate
Berjé
Phenyl Ethyl Acetate
Media
BOC Sciences
For experimental / research use only.
2-Phenylethyl acetate
Charkit Chemical
PHENYL ETHYL ACETATE
Diffusions Aromatiques
ACETATE PHENYL ETHYL
Diffusions Aromatiques
ACETATE PHENYLETHYL NATUREL
ECSA Chemicals
PHENETHLY ACETATE
ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY
Ernesto Ventós
PHENYL ETHYL ACETATE NATURAL FIRMENICH 901965
Odor: SWEET,ROSE,FRUITY,FLORAL,HONEY
Ernesto Ventós
PHENYL ETHYL ACETATE
Odor: FLORAL, ROSY, FRESH, HONEY-LIKE
Flavor: SWEET, FRUITY
Excellentia International
Phenyl Ethyl Acetate Natural
Firmenich
PHENYLETHYL ACETATE NAT Kosher
for flavor
Flavor: Floral notes recalling rose and canola flowers with a honey tonality and anisic twist
PHENYLETHYL ACETATE mantains the typical rose notes of Phenylethanol with a more intense honey profile which is perfect for fruit and alcoholic drink applications.
Fleurchem
phenyl ethyl acetate natural
Global Essence
Phenyl Ethyl Acetate Natural
Global Essence
Phenyl Ethyl Acetate
Indenta Group
Phenyl Ethyl Acetate
Indukern F&F
PHENYL ETHYL ACETATE
Odor: FLORAL, ROSY, SWEET, FRUITY
K.L. Koh Enterprise
PHENYL ETHYL ACCETATE
Keva
PHENYL ETHYL ACETATE
Kun Shan P&A
Phenyl Ethyl Acetate
Lluch Essence
PHENYL ETHYL ACETATE 98%
Lluch Essence
PHENYL ETHYL ACETATE 99%
Lluch Essence
PHENYL ETHYL ACETATE NATURAL
M&U International
NAT. PHENYL EHTYL ACETATE
M&U International
Phenyl Ethyl Acetate, Kosher
Mane
Phenyl Ethyl Acetate
Odor: Floral Fruity Pear
Moellhausen
PHENYLETHYL ACETATE
Odor: fresh, fruity, pear note
Flavor: sweet, fruity
Naturamole
phenethyl acetate 98% natural EU
OQEMA
Phenyl Ethyl Acetate natural
OQEMA
Phenyl Ethyl Acetate
OQEMA
Phenyl Ethyl Acetate
Pearlchem Corporation
Phenyl Ethyl Acetate
Pell Wall Perfumes
Phenyl Ethyl Acetate
Odor: Sweet, floral-rose and gardenia, fruity-peach, honey, green
Use: Arctander tells us it “is widely used in perfume compositions, from everyday soap and detergent perfumes to fine cosmetic fragrances, room-sprays, deodorants, etc. almost any type of perfume. Its sweetness, versatility and very low cost makes it almost universally applicable. For Rose, Jasmin, Hyacinth, Reseda, Freesia, Peony, Magnolia, Oriental and even citrusy fragrance types, it may be used at concentrations from 1 percent up to 10 or perhaps much higher.”
Penta International
PHENYLETHYL ACETATE NATURAL
Penta International
PHENYLETHYL ACETATE
PerfumersWorld
Phenyl ethyl acetate
Odor: sweet floral fruity rose honey
Phoenix Aromas & Essential Oils
Phenyl Ethyl Acetate
Prodasynth
PHENYLETHYL ACETATE
(> 98%)
Odor: FLORAL PEACH
R C Treatt & Co Ltd
Phenyl Ethyl Acetate
Reincke & Fichtner
Phenethyl Acetate natural
Reincke & Fichtner
Phenethyl Acetate
Riverside Aromatics
PHENYL ETHYL ACETATE, NATURAL
Robertet
PHENYLETHYL ACETATE (2-PHENYLETHYL ACETATE)
Pure & Nat (EU)
Seasons and Harvest / Crop calendar
Sigma-Aldrich
Phenethyl acetate, ≥98%, FCC, FG
Odor: apple; apricot; caramel; grape; honey; melon; citrus; fruity; pineapple; rose; sweet; wine-like
Certified Food Grade Products
Sigma-Aldrich
Phenethyl acetate, natural, ≥98%, FCC, FG
Odor: apple; apricot; caramel; grape; honey; melon; citrus; fruity; pineapple; rose; sweet; wine-like
Silverline Chemicals
Phenyl Ethyl Acetate
SRS Aromatics
2-PHENYL ETHYL ACETATE
Odor: Floral, Rose, Sweet, Honey, Fruity, Tropical
Synerzine
PHENYL ETHYL ACETATE
Taytonn ASCC
Phenyl Ethyl Acetate
Odor: Anise/ Anisic/ Anis, Floral, Fruity, Honey, Sweet
TCI AMERICA
For experimental / research use only.
2-Phenylethyl Acetate >98.0%(GC)
The John D. Walsh Company
Phenyl Ethyl Acetate
The Lermond Company
PHENYL ETHYL ACETATE
The Perfumers Apprentice
Phenethyl acetate a.k.a Phenyl Ethyl Acetate
Odor: Very sweet, rosy fruity honey like
Tianjin Danjun International
Natural phenethyl acetate
U. K. Aromatics and Chemicals
PHENYL ETHYL ACETATE
Odor: floral rose sweet honey fruity tropical
Flavor: Apple, green, blackberry, cherry
Ungerer & Company
Phenyl Ethyl Acetate
Vigon International
Phenyl Ethyl Acetate FCC
Odor: Sweet, fruity, like honey
Vigon International
Phenyl Ethyl Acetate Natural
WEN International
PHENETHYL ACETATE Natural
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Acute toxicity, Oral (Category 4), H302
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H302 - Harmful if swallowed
Precautionary statement(s)
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P330 - Rinse mouth.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
10 % solution: non-sensitising.
Oral/Parenteral Toxicity:
oral-rat LD50  > 5000 mg/kg
(Moreno, 1973e)

oral-rat LD50  5200 mg/kg
(Rumyantsev et al., 1987)

gavage-guinea pig LD50  [sex: M,F] 3670 mg/kg
(Zaitsev & Rakhmanina, 1974)

gavage-mouse LD50  [sex: M,F] 3670 mg/kg
(Zaitsev & Rakhmanina, 1974)

gavage-rat LD50  [sex: M,F] 3670 mg/kg
(Zaitsev & Rakhmanina, 1974)

oral-guinea pig LD50  3670 mg/kg
Voprosy Pitaniya. Problems of Nutrition. Vol. 33(5), Pg. 48, 1974.

oral-mouse LD50  3670 mg/kg
Voprosy Pitaniya. Problems of Nutrition. Vol. 33(5), Pg. 48, 1974.

oral-rat LD50  3670 mg/kg
Voprosy Pitaniya. Problems of Nutrition. Vol. 33(5), Pg. 48, 1974.

Dermal Toxicity:
skin-rabbit LD50 6210 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 957, 1974.

Inhalation Toxicity:
inhalation-rat LC50 > 500 mg/m3
BLOOD: NORMOCYTIC ANEMIA BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 52(10), Pg. 83, 1987.

Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for phenethyl acetate usage levels up to:
  50.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 89.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 60.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -5.60000
beverages(nonalcoholic): -1.40000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.20000
fruit ices: -2.20000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -4.20000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of phenethyl alcohol, aldehydes, acids, and related acetals and esters used as flavor ingredients. View pdf
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from chemical group 15 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) FGE.23Rev1 (2008)
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 103-45-7
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 7654
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 1
 2-phenylethyl acetate
Chemidplus: 0000103457
RTECS: AJ2220000 for cas# 103-45-7
Synonyms   Articles   Notes   Search   Top
References:
 2-phenylethyl acetate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 103-45-7
Pubchem (cid): 7654
Pubchem (sid): 134972075
Flavornet: 103-45-7
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEBI: View
CHEMBL: View
KEGG (GenomeNet): C12303
HMDB (The Human Metabolome Database): HMDB33945
FooDB: FDB012153
YMDB (Yeast Metabolome Database): YMDB00574
Export Tariff Code: 2915.39.3500
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
3-mercapto-3-methyl-1-hexanol 
4-(1-propenyl) pyridine 
 satinaldehydeFL/FR
1-(thienyl-2)butan-1,2-dione 
aldehydic
 nonanal (aldehyde C-9)FL/FR
 nonanal diethyl acetalFL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
animal
para-cresyl phenyl acetateFL/FR
 methyl (E)-2-octenoateFL/FR
anisic
para-anisaldehydeFL/FR
balsamic
isoamyl benzoateFL/FR
 benzyl cinnamateFL/FR
isobornyl acetateFL/FR
isobornyl phenyl acetateFL/FR
isobutyl cinnamateFL/FR
 clover nitrileFR
3-phenyl propyl acetateFL/FR
isopropyl cinnamateFL/FR
berry
 raspberry ketoneFL/FR
bready
 bran resinoidFR
brown
sec-heptyl acetateFL/FR
 immortelle absoluteFL/FR
 maltyl isobutyrateFL/FR
 strawberry furanone acetateFL/FR
chemical
 propyl propionateFL/FR
chocolate
isoamyl phenyl acetateFL/FR
 tetrahydrofurfuryl phenyl acetateFL/FR
citrus
 bergamot oilFL/FR
 bergamot oil bergaptene reduced italyFL/FR
2-heptanolFL/FR
blood orange oil italyFL/FR
creamy
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
dairy
 methyl butyl phenyl acetateFL/FR
earthy
 methyl 3-hexenoateFL/FR
 acetaldehyde dimethyl acetalFL/FR
 cyclohexyl formateFL/FR
1-hexen-3-olFL/FR
 methyl ethyl ketoneFL/FR
2-methyl valeraldehydeFL/FR
isopropyl formateFL/FR
 propyl formateFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
fatty
 decanolFL/FR
3-decen-2-oneFL/FR
 ethyl undecylenateFL/FR
floral
 acetal 318FR
alpha-amyl cinnamaldehydeFL/FR
isoamyl salicylateFL/FR
isoamyl undecylenateFL/FR
para-anisyl butyrateFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 blue lagoon fragranceFR
 bois de rose oil brazilFL/FR
 butyl benzyl etherFL/FR
 cassis specialtyFR
 citronellalFL/FR
 citronellolFL/FR
 citronellyl acetateFL/FR
 citronellyl formateFL/FR
 citronellyl phenyl acetateFL/FR
 citronellyl propionateFL/FR
 coriander seed oilFL/FR
 cuminyl acetaldehydeFL/FR
black currant bud concreteFL/FR
 cyclohexyl ethyl alcoholFL/FR
beta-damascenoneFL/FR
(Z)-alpha-damasconeFL/FR
gamma-damasconeFR
9-decen-1-olFL/FR
(Z)-4-decen-1-yl acetateFL/FR
 dihydrocarvyl acetateFL/FR
 dimethyl anthranilateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 dimethyl octanolFL/FR
3,6-dimethyl-3-octyl acetateFR
 ethyl hydrocinnamateFL/FR
 ethyl linalyl acetateFR
 ethyl phenyl acetateFL/FR
isoeugenyl ethyl acetalFR
 farnesyl acetateFL/FR
 floral pyranFR
 floral pyranolFR
 gardenia oxideFR
 geraniolFL/FR
 geranyl acetateFL/FR
(E)-geranyl acetoneFL/FR
 geranyl acetoneFL/FR
(E)-geranyl linaloolFL/FR
 geranyl phenyl acetateFL/FR
 geranyl phenyl acetateFL/FR
 geranyl propionateFL/FR
 globulol 
 hawthorn ethanolFR
 heliotropyl acetateFL/FR
 heliotropyl acetoneFL/FR
 heliotropyl diethyl acetalFR
(Z)-3-hexen-1-yl salicylateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hyacinth etherFR
 hydroxycitronellalFL/FR
beta-iononeFL/FR
alpha-iononeFL/FR
isojasmoneFL/FR
isojasmoneFL/FR
 kewda oilCS
 leerallFR
 lilac pentanolFL/FR
laevo-linaloolFL/FR
 linaloolFL/FR
 linalool oxideFL/FR
 linalyl phenyl acetateFL/FR
 methyl citronellateFL/FR
 methyl dihydrojasmonateFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
2-methyl octanalFL/FR
 mimosa absolute franceFL/FR
 muguet carbinolFL/FR
 muguet carboxaldehydeFR
 musk acetateFR
 nerolFL/FR
 nerolidolFL/FR
 neryl acetateFL/FR
 neryl formateFL/FR
 neryl isovalerateFL/FR
 nonanolFL/FR
 ocean propanalFL/FR
 octyl isovalerateFL/FR
bitter orangeflower absolute moroccoFL/FR
 peony alcoholFR
 petitgrain oil paraguayFL/FR
 phenethyl alcoholFL/FR
 phenethyl anthranilateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl phenyl acetateFL/FR
 phenethyl propionateFL/FR
 phenethyl salicylateFL/FR
 phenyl acetaldehyde digeranyl acetalFR
2-phenyl propionaldehyde dimethyl acetalFL/FR
isopropyl phenyl acetateFL/FR
 rhodinolFL/FR
 rhodinyl butyrateFL/FR
 rhodinyl isobutyrateFL/FR
 rose absolute (rosa centifolia)FL/FR
 rose absolute (rosa centifolia) moroccoFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 rose butanoateFL/FR
 rose carboxylateFR
 rose oil (rosa centifolia) egyptFL/FR
 rose oil (rosa damascena) iranFL/FR
 rose oil (rosa damascena) turkeyFL/FR
laevo-rose oxideFL/FR
 styralyl isobutyrateFL/FR
 styralyl propionateFL/FR
 tetrahydrolinaloolFL/FR
 tilia cordata flower oil CO2 extractFR
2-undecen-1-olFL/FR
(E)-2-undecen-1-olFL/FR
 violet methyl carbonateFR
fruity
 allyl amyl glycolateFR
 allyl butyrateFL/FR
 allyl cyclohexyl propionateFL/FR
isoamyl butyrateFL/FR
 amyl formateFL/FR
isoamyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl isovalerateFL/FR
 benzyl propionateFL/FR
 berry pentadienoateFL/FR
 bisaboleneFL/FR
 butyl 2-decenoateFL/FR
isobutyl anthranilateFL/FR
 butyl hexanoateFL/FR
isobutyl isobutyrateFL/FR
 butyl isobutyrateFL/FR
isobutyl isovalerateFL/FR
2-isobutyl-5-methyl thiazole 
 cherry pentenoateFL/FR
 citronellyl isobutyrateFL/FR
(E)-alpha-damasconeFL/FR
beta-damasconeFL/FR
(E)-beta-damasconeFL/FR
(Z)-beta-damasconeFL/FR
 dimethyl benzyl carbinyl isobutyrateFR
 dimethyl succinateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl heptanoateFL/FR
 ethyl levulinateFL/FR
(E)-ethyl tiglateFL/FR
 geranyl butyrateFL/FR
 geranyl isovalerateFL/FR
 geranyl methyl tiglate 
 grape butyrateFL/FR
 green acetateFR
 heptyl butyrateFL/FR
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
 hexyl acetateFL/FR
 hexyl isovalerateFL/FR
 kiwi specialtyFR
 lychee fragranceFR
 methyl 2-methyl valerateFL/FR
 methyl cyclohexyl acetateFR
 methyl heptanoateFL/FR
3-methyl-2-butenalFL/FR
 neocaspireneFL/FR
 neryl propionateFL/FR
2-nonanoneFL/FR
 octyl butyrateFL/FR
 passion fruit fragranceFR
 phenoxyethyl propionateFL/FR
 prenolFL/FR
 propyl isobutyrateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
 actinidia chinensis fruit extractFL/FR
 cortex pyridineFL/FR
isodecanalFL/FR
3,7-dimethyl-6-octenoic acidFL/FR
 dodecanal dimethyl acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 galbanum oilFL/FR
 galbanum specialtyFR
 heptanal dimethyl acetalFL/FR
(Z)-3-hexen-1-olFL/FR
(E)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
3-hexenyl 2-methyl butyrateFL/FR
(Z)-3-hexenyl methyl etherFR
 hexyl 2-methyl butyrateFL/FR
 hexyl hexanoateFL/FR
 hexyl tiglateFL/FR
(Z)-leaf acetalFL/FR
 melon nonenoateFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
 neryl butyrateFL/FR
3-octyl formateFL/FR
1-penten-3-olFL/FR
 phenethyl tiglateFL/FR
 phenoxyethyl isobutyrateFL/FR
 phenyl acetaldehydeFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
1-phenyl-2-pentanolFL/FR
 styralyl acetateFL/FR
 terpinyl propionateFL/FR
 thiogeraniolFL/FR
 tiglaldehydeFL/FR
2,2,4-trimethyl-1,3-oxathiane 
 violet leaf absoluteFL/FR
herbal
 barosma betulina leaf oilFL/FR
 clary sage oil franceFL/FR
 geranium cyclohexaneFR
 hexanolFL/FR
 linalyl acetateFL/FR
laevo-menthyl isobutyrate 
(E)-6-methyl-3-hepten-2-oneFL/FR
alpha-terpinyl acetateFL/FR
 viridiflorolFL/FR
honey
 allyl phenyl acetateFL/FR
 butyl phenyl acetateFL/FR
 methyl hydrocinnamateFL/FR
 methyl phenyl acetateFL/FR
 phenoxyacetic acidFL/FR
 phenyl acetic acidFL/FR
 propyl phenyl acetateFL/FR
mossy
 veramoss (IFF)FR
powdery
para-anisyl alcoholFL/FR
 dibenzyl ketoneFL/FR
spicy
alpha-amyl cinnamyl alcoholFL/FR
 benzyl isoeugenolFL/FR
 carnation absoluteFR
 cassia bark oil chinaFL/FR
 clove bud oilFL/FR
isoeugenyl acetateFL/FR
 eugenyl phenyl acetateFL/FR
 methyl isoeugenolFL/FR
 buchu mercaptanFL/FR
 cassis pentanoneFL/FR
 lychee mercaptan acetateFL/FR
 passiflora acetateFL/FR
S-tropical 2-thiobutyrateFL/FR
4-tropical oxathianeFL/FR
terpenic
 cassis bud oilFL/FR
alpha-terpineolFL/FR
tropical
cis-galbanum oxathianeFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
3-nonen-4-olideFL/FR
 passiflora edulis fruit extractFL/FR
 passiflora edulis fruit waterFL/FR
 pina colada fragranceFR
 psidium guajava fruit extractFL/FR
 triflaige A (ZEON)FR
 tropical 3-thiobutyrateFL/FR
vanilla
 ethyl vanillinFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanillyl acetateFL/FR
waxy
 dihydrocitronellyl acetateFL/FR
 methyl octanoateFL/FR
2-nonanolFL/FR
 waxy acetateFR
woody
 patchouli ethanoneFR
 santallFR
 woody acetateFR
yeasty
2-octen-4-oneFL/FR
 
For Flavor
 
No flavor group found for these
isoamyl undecylenateFL/FR
isobornyl phenyl acetateFL/FR
 butyl benzyl etherFL/FR
2-isobutyl-5-methyl thiazole 
(Z)-alpha-damasconeFL/FR
isodecanalFL/FR
(Z)-4-decen-1-yl acetateFL/FR
 dihydrocitronellyl acetateFL/FR
S-(2,5-dimethyl-3-furyl) ethane thioateFL
 ethyl 2-(methyl thio) acetateFL
 ethyl hydrocinnamateFL/FR
 eugenyl phenyl acetateFL/FR
(E)-geranyl linaloolFL/FR
 geranyl phenyl acetateFL/FR
 globulol 
 linalyl phenyl acetateFL/FR
laevo-menthyl isobutyrate 
 methyl 2-(methyl thio) acetateFL
 methyl hydrocinnamateFL/FR
2-methyl octanalFL/FR
(E)-6-methyl-3-hepten-2-oneFL/FR
 neocaspireneFL/FR
 nonanal diethyl acetalFL/FR
3-nonen-4-olideFL/FR
 octyl isovalerateFL/FR
 phenoxyacetic acidFL/FR
S-prenyl thioisobutyrateFL
S-prenyl thioisovalerateFL
 sorbyl propionateFL
 styralyl isobutyrateFL/FR
 tetrahydrofurfuryl phenyl acetateFL/FR
2,2,4-trimethyl-1,3-oxathiane 
S-tropical 2-thiobutyrateFL/FR
(E)-2-undecen-1-olFL/FR
2-undecen-1-olFL/FR
 viridiflorolFL/FR
 allyl thiohexanoateFL
beta-damasconeFL/FR
aldehydic
 nonanal (aldehyde C-9)FL/FR
anisic
para-anisyl butyrateFL/FR
astringent
1-(thienyl-2)butan-1,2-dione 
balsamic
isobutyl cinnamateFL/FR
3-phenyl propyl acetateFL/FR
isopropyl cinnamateFL/FR
berry
 heliotropyl acetoneFL/FR
 raspberry ketoneFL/FR
bitter
 dibenzyl ketoneFL/FR
caramellic
 caramel furanoneFL
 strawberry furanone acetateFL/FR
cheesy
 methyl ketonesFL
2-nonanoneFL/FR
chemical
 methyl ethyl ketoneFL/FR
citrus
 bergamot oilFL/FR
 bergamot oil bergaptene reduced italyFL/FR
 bisaboleneFL/FR
laevo-linaloolFL/FR
 linaloolFL/FR
 nerolFL/FR
blood orange oil italyFL/FR
 styralyl propionateFL/FR
alpha-terpineolFL/FR
 verbena oil franceFL
coconut
(R)-massoia lactoneFL
creamy
para-anisaldehydeFL/FR
 massoia lactoneFL
 triacetinFL
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
dairy
 methyl butyl phenyl acetateFL/FR
ethereal
 acetaldehyde dimethyl acetalFL/FR
fatty
 dimethyl octanolFL/FR
 ethyl undecylenateFL/FR
sec-heptyl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
floral
isoamyl phenyl acetateFL/FR
 bois de rose oil brazilFL/FR
 citronellalFL/FR
 citronellolFL/FR
 citronellyl acetateFL/FR
 citronellyl phenyl acetateFL/FR
 citronellyl propionateFL/FR
 dihydrocarvyl acetateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
3,7-dimethyl-6-octenoic acidFL/FR
 farnesyl acetateFL/FR
 geraniolFL/FR
(E)-geranyl acetoneFL/FR
 geranyl acetoneFL/FR
 geranyl phenyl acetateFL/FR
 heliotropyl acetateFL/FR
alpha-iononeFL/FR
 linalyl acetateFL/FR
 methyl citronellateFL/FR
 methyl dihydrojasmonateFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
 methyl phenyl acetateFL/FR
 muguet carbinolFL/FR
 neryl acetateFL/FR
 ocean propanalFL/FR
bitter orangeflower absolute moroccoFL/FR
 phenethyl alcoholFL/FR
 phenethyl anthranilateFL/FR
 phenethyl propionateFL/FR
 phenyl acetic acidFL/FR
 rhodinolFL/FR
 rhodinyl butyrateFL/FR
 rhodinyl isobutyrateFL/FR
 rose absolute (rosa centifolia)FL/FR
 rose absolute (rosa centifolia) moroccoFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 rose oil (rosa centifolia) egyptFL/FR
 rose oil (rosa damascena) iranFL/FR
 rose oil (rosa damascena) turkeyFL/FR
laevo-rose oxideFL/FR
 satinaldehydeFL/FR
 tetrahydrolinaloolFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
isoamyl benzoateFL/FR
 amyl formateFL/FR
isoamyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
para-anisyl alcoholFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl propionateFL/FR
 berry pentadienoateFL/FR
 butyl 2-decenoateFL/FR
isobutyl anthranilateFL/FR
 butyl hexanoateFL/FR
isobutyl isobutyrateFL/FR
 butyl isobutyrateFL/FR
 cassis bud oilFL/FR
 cherry pentenoateFL/FR
 citronellyl formateFL/FR
 citronellyl isobutyrateFL/FR
black currant bud concreteFL/FR
(E)-beta-damasconeFL/FR
(Z)-beta-damasconeFL/FR
(E)-alpha-damasconeFL/FR
 dimethyl anthranilateFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl 2-octenoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl heptanoateFL/FR
 ethyl levulinateFL/FR
(E)-ethyl tiglateFL/FR
2-furyl pentyl ketoneFL
 geranyl butyrateFL/FR
 geranyl methyl tiglate 
2-heptanolFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
 hexyl acetateFL/FR
 hexyl hexanoateFL/FR
 kiwi distillatesFL
 lilac pentanolFL/FR
3-mercapto-3-methyl-1-hexanol 
3-mercaptohexyl hexanoateFL
 methyl (E)-2-octenoateFL/FR
 methyl 2-methyl valerateFL/FR
 methyl 3-hexenoateFL/FR
 methyl 4-phenyl butyrateFL
 methyl heptanoateFL/FR
3-methyl-2-butenalFL/FR
 neryl formateFL/FR
 neryl isovalerateFL/FR
(Z)-3-nonen-1-yl acetateFL
(Z)-5-octen-1-yl acetateFL
 passion fruit distillatesFL
2-phenyl propionaldehyde dimethyl acetalFL/FR
1-phenyl-2-pentanolFL/FR
 prenolFL/FR
isopropyl formateFL/FR
 propyl formateFL/FR
 propyl isobutyrateFL/FR
 rose butanoateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 styralyl acetateFL/FR
 tiglaldehydeFL/FR
4-tropical oxathianeFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
 actinidia chinensis fruit extractFL/FR
 allyl butyrateFL/FR
isoamyl isovalerateFL/FR
isoamyl salicylateFL/FR
isobutyl isovalerateFL/FR
 cassis pentanoneFL/FR
 cortex pyridineFL/FR
 cuminyl acetaldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
 cyclohexyl formateFL/FR
3-decen-2-oneFL/FR
 dodecanal dimethyl acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
2-ethyl butyraldehydeFL
 galbanum oilFL/FR
cis-galbanum oxathianeFL/FR
 geranyl acetateFL/FR
 geranyl isovalerateFL/FR
 grape butyrateFL/FR
 heptanal dimethyl acetalFL/FR
 heptyl butyrateFL/FR
 hexanolFL/FR
(Z)-3-hexen-1-olFL/FR
(E)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
1-hexen-3-olFL/FR
(E)-3-hexenoic acidFL
3-hexenyl 2-methyl butyrateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl isovalerateFL/FR
 hexyl tiglateFL/FR
 immortelle absoluteFL/FR
isojasmoneFL/FR
isojasmoneFL/FR
(Z)-leaf acetalFL/FR
 linalool oxideFL/FR
 melon nonenoateFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl 2-undecynoateFL
 methyl heptine carbonateFL/FR
 methyl octanoateFL/FR
 methyl octine carbonateFL/FR
3-(5-methyl-2-furyl) butanalFL
4-methyl-2-pentenalFL
 nerolidolFL/FR
 neryl butyrateFL/FR
 neryl propionateFL/FR
(E,E)-2,4-octadienalFL
2,4-octadienalFL
1-penten-3-olFL/FR
 phenethyl tiglateFL/FR
 phenoxyethyl isobutyrateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
4-(1-propenyl) pyridine 
 terpinyl propionateFL/FR
 thiogeraniolFL/FR
 violet leaf absoluteFL/FR
herbal
 barosma betulina leaf oilFL/FR
 buchu oil fractionsFL
 clary sage oil franceFL/FR
 coriander seed oilFL/FR
 petitgrain oil paraguayFL/FR
honey
 allyl phenyl acetateFL/FR
 butyl phenyl acetateFL/FR
 ethyl phenyl acetateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl phenyl acetateFL/FR
 phenyl acetaldehydeFL/FR
isopropyl phenyl acetateFL/FR
 propyl phenyl acetateFL/FR
jammy
 maltyl isobutyrateFL/FR
juicy
 lychee mercaptan acetateFL/FR
medicinal,
 phenethyl salicylateFL/FR
phenolic
para-cresyl phenyl acetateFL/FR
pungent
 acetaldehydeFL
spicy
alpha-amyl cinnamyl alcoholFL/FR
 benzyl cinnamateFL/FR
 benzyl isoeugenolFL/FR
 cassia bark oil chinaFL/FR
 clove bud oilFL/FR
isoeugenyl acetateFL/FR
 methyl isoeugenolFL/FR
sulfurous
 buchu mercaptanFL/FR
 methyl 2-(methyl thio) butyrateFL
 methyl thiomethyl butyrateFL
 tropical 3-thiobutyrateFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
 anacardium occidentale fruit pureeFL
 guava distillatesFL
3-mercaptohexyl butyrateFL
 passiflora acetateFL/FR
 passiflora edulis fruit extractFL/FR
 passiflora edulis fruit waterFL/FR
 propyl propionateFL/FR
 psidium guajava fruitFL
 psidium guajava fruit extractFL/FR
vanilla
 ethyl vanillinFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanillyl acetateFL/FR
vegetable
2-methyl valeraldehydeFL/FR
2-octen-4-oneFL/FR
waxy
isoamyl butyrateFL/FR
 decanolFL/FR
9-decen-1-olFL/FR
 geranyl propionateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
 mimosa absolute franceFL/FR
2-nonanolFL/FR
 nonanolFL/FR
 octyl butyrateFL/FR
3-octyl formateFL/FR
 phenoxyethyl propionateFL/FR
woody
isobornyl acetateFL/FR
beta-damascenoneFL/FR
beta-iononeFL/FR
alpha-terpinyl acetateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 appleFR
 apple green appleFR
 apricotFR
 bananaFR
 blackberryFR
 blue grassFR
 bluebellFR
 butterFR
 caramelFL
 carnationFR
 cherry black cherryFR
 chocolate cocoaFL
 citrusFR
 crabapple blossomFR
 dateFR
 figFR
 fir needle oil replacerFR
 floralFR
 freesiaFR
 genetFR
 grapeFR
 greenFR
 honeyFR
 honeysuckleFR
 hyacinthFR
 jasminFR
 lily of the valleyFR
 limeFR
 linden flowerFR
 magnoliaFR
 maltFR
 mangoFR
 my sin 
 orangeFR
 orrisFR
 passion fruitFR
 peachFR
 pecanFL
 peonyFR
 pineappleFR
 plumFR
 raisinFR
 raspberryFR
 resedaFR
 roseFR
 rose leafFL/FR
 rose red roseFR
 rose white roseFR
 strawberryFR
 sweet peaFR
 tabu 
 turbulences 
 vanillaFR
 violetFR
 yeastFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 apple fruit
Search Trop  Picture
 apple plant
Search Trop  Picture
 arctic bramble fruit
Search Trop  Picture
 beer
Search  PMC Picture
 bilberry fruit juice
Search Trop  Picture
 brandy
Search  PMC Picture
 cananga oil china @ 0.63%
Data  GC  Search Trop  Picture
 cassia plant
Search Trop  Picture
 champaca absolute @ 2.00%
Data  GC  Search Trop  Picture
 champaca concrete @ 0.30%
Data  GC  Search Trop  Picture
 cinnamon ceylon cinnamon bark
Search Trop  Picture
 cinnamon ceylon cinnamon root bark
Search Trop  Picture
 clove bud
Search Trop  Picture
 clove fruit
Search Trop  Picture
 cocoa
Search Trop  Picture
 eschweilera coriacea (a. p. dc.) mori flower oil brazil @ 0.80%
Data  GC  Search Trop  Picture
 geranium leaf oil india @ 0.06%
Data  GC  Search Trop  Picture
 geranium petiole oil india @ 0.09%
Data  GC  Search Trop  Picture
 geranium stem oil india @ 0.25%
Data  GC  Search Trop  Picture
 grape
Search Trop  Picture
 guava fruit
Search Trop  Picture
 hyacinthus orientalis absolute @ 1.62-2.48%
Data  GC  Search Trop  Picture
 jasmin sambac absolute egypt @ 2.35%
Data  GC  Search Trop  Picture
 lettuce
Search Trop  Picture
 melon
Search  PMC Picture
 narcissus absolute @ 0.92%
Data  GC  Search Trop  Picture
 neroli oil CO2 extract @ 0.18%
Data  GC  Search Trop  Picture
 olive
Search Trop  Picture
 osmanthus absolute @ trace%
Data  GC  Search Trop  Picture
 persimmon american persimmon fruit
Search Trop  Picture
 pineapple fruit
Search Trop  Picture
 plum fruit
Search Trop  Picture
 rose absolute morocco @ 0.30%
Data  GC  Search Trop  Picture
 rose red
Search  PMC Picture
 strawberry wild strawberry fruit
Search Trop  Picture
 tobacco burley
Search  Picture
 whiskey
Search  Picture
 wine
Search  Picture
 ylang ylang oil CO2 extract @ 0.16%
Data  GC  Search Trop  Picture
 ylang ylang oil I (cananga odorata hook. f. and thomas.) @ 0.12%
Data  GC  Search Trop  Picture
 ylang ylang oil II (cananga odorata hook. f. and thomas.) @ 0.04%
Data  GC  Search Trop  Picture
 ylang ylang oil III @ 0.02%
Data  GC  Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 acetic acid 2-phenyl ethyl ester
 acetic acid 2-phenylethyl ester
 acetic acid phenethyl ester
 acetic acid, 2-phenylethyl ester
 acetic acid, phenethyl ester
 benzyl carbinyl acetate
 benzylcarbinyl acetate
2-phenethyl acetate
beta-phenethyl acetate
 phenethyl acetate natural
 phenethyl alcohol acetate
 phenethyl alcohol, acetate
 phenethyl ethanoate
 phenyl ethyl acetate
2-phenyl ethyl acetate
beta-phenyl ethyl acetate
 phenyl ethyl acetate FCC
 phenyl ethyl acetate natural
 phenyl ethyl alcohol acetate
 phenylethyl acetate
2-phenylethyl acetate
 phenylethyl acetate (2-phenylethyl acetate)
 phenylethyl acetate nat
2-phenylethyl acetone
Synonyms   Articles   Notes   Search   Top
Articles:
Info: Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.)
PubMed: Attractiveness of fermentation and related products to spotted wing Drosophila (Diptera: drosophilidae).
J-Stage: Amide Synthesis from Esters with Nitriles under Solvent-free Conditions Using Molecular Iodine as a Catalyst
PubMed: Volatile fingerprint of Brazilian defective coffee seeds: corroboration of potential marker compounds and identification of new low quality indicators.
PubMed: Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose.
PubMed: Aromatic profile of ciders by chemical quantitative, gas chromatography-olfactometry, and sensory analysis.
PubMed: Impact of addition of aromatic amino acids on non-volatile and volatile compounds in lychee wine fermented with Saccharomyces cerevisiae MERIT.ferm.
PubMed: Characterization of biocatalysts prepared with Thermomyces lanuginosus lipase and different silica precursors, dried using aerogel and xerogel techniques.
PubMed: Bioflavour production from orange peel hydrolysate using immobilized Saccharomyces cerevisiae.
PubMed: High resolution ¹⁹F{¹H} nuclear magnetic resonance spectroscopy and liquid chromatography-solid phase extraction-offline ¹H nuclear magnetic resonance spectroscopy for conclusive detection and identification of cyanide in water samples.
PubMed: Adaptive evolution of the lager brewing yeast Saccharomyces pastorianus for improved growth under hyperosmotic conditions and its influence on fermentation performance.
PubMed: Yeast ratio is a critical factor for sequential fermentation of papaya wine by Williopsis saturnus and Saccharomyces cerevisiae.
PubMed: The effects of co-culturing non-Saccharomyces yeasts with S. cerevisiae on the sugar cane spirit (cachaça) fermentation process.
PubMed: Amide synthesis from esters with nitriles under solvent-free conditions using molecular iodine as a catalyst.
PubMed: Crosslinked aggregates of Rhizopus oryzae lipase as industrial biocatalysts: preparation, optimization, characterization, and application for enantioselective resolution reactions.
PubMed: Fragrance material review on 1,1-dimethyl-2-phenylethyl acetate.
PubMed: Microbial ecology studies of spontaneous fermentation: starter culture selection for prickly pear wine production.
PubMed: Fragrance material review on 2-hydroxy-2-phenylethyl acetate.
PubMed: Fragrance material review on phenethyl acetate.
PubMed: Enzymatic synthesis of rose aromatic ester (2-phenylethyl acetate) by lipase.
PubMed: Comparative metabolic profiling to investigate the contribution of O. oeni MLF starter cultures to red wine composition.
PubMed: 3,4-Dihy-droxy-phenethyl acetate.
PubMed: Early leaf removal impact on volatile composition of Tempranillo wines.
PubMed: Monitoring a mixed starter of Hanseniaspora vineae-Saccharomyces cerevisiae in natural must: impact on 2-phenylethyl acetate production.
PubMed: Discovery of an Escherichia coli esterase with high activity and enantioselectivity toward 1,2-O-isopropylideneglycerol esters.
PubMed: Impact of cover crops in vineyard on the aroma compounds of Vitis vinifera L. cv Cabernet Sauvignon wine.
PubMed: Identification of potent odourants in wine and brewed coffee using gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography.
PubMed: Combining the benefits of homogeneous and heterogeneous catalysis with tunable solvents and nearcritical water.
PubMed: Production of flavour-active methionol from methionine metabolism by yeasts in coconut cream.
PubMed: Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometrics.
PubMed: Common aroma-active components of propolis from 23 regions of China.
PubMed: Searching for monooxygenases and hydrolases in bacteria from an extreme environment.
PubMed: Stabilization of Candida rugosa lipase during transacetylation with vinyl acetate.
PubMed: Odorants that induce hygienic behavior in honeybees: identification of volatile compounds in chalkbrood-infected honeybee larvae.
PubMed: Increasing the levels of 2-phenylethyl acetate in wine through the use of a mixed culture of Hanseniaspora osmophila and Saccharomyces cerevisiae.
PubMed: Nitrogen addition influences formation of aroma compounds, volatile acidity and ethanol in nitrogen deficient media fermented by Saccharomyces cerevisiae wine strains.
PubMed: Two interacting olfactory transduction mechanisms have linked polarities and dynamics in Drosophila melanogaster antennal basiconic sensilla neurons.
PubMed: Combining silica-based adsorbents and SPME fibers in the extraction of the volatiles of beer: an exploratory study.
PubMed: Piperidine and tetrahydropyridine alkaloids from Lobelia siphilitica and Hippobroma longiflora.
PubMed: Phenology of semiochemical-mediated host foraging by the western boxelder bug, Boisea rubrolineata, an aposematic seed predator.
PubMed: Rational selection of non-Saccharomyces wine yeasts for mixed starters based on ester formation and enological traits.
PubMed: Heavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must.
PubMed: Differentiation of certified brands of origins of Spanish white wines by HS-SPME-GC and chemometrics.
PubMed: Comparative study of aromatic compounds in young red wines from cabernet sauvignon, cabernet franc, and cabernet gernischet varieties in China.
PubMed: Improving the expression yield of Candida antarctica lipase B in Escherichia coli by mutagenesis.
PubMed: Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction.
PubMed: Investigating pH and Cu (II) effects on lipase activity and enantioselectivity via kinetic and spectroscopic methods.
PubMed: The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates.
PubMed: Generation of phenylpropanoid pathway-derived volatiles in transgenic plants: rose alcohol acetyltransferase produces phenylethyl acetate and benzyl acetate in petunia flowers.
PubMed: Controlled formation of volatile components in cider making using a combination of Saccharomyces cerevisiae and Hanseniaspora valbyensis yeast species.
PubMed: Alcohols, esters and heavy sulphur compounds production by pure and mixed cultures of apiculate wine yeasts.
PubMed: Characterization of aroma compounds responsible for the rosy/floral flavor in Cheddar cheese.
PubMed: Floral scent emission and pollinator attraction in two species of Gymnadenia (Orchidaceae).
PubMed: Determination of key odorant compounds in freshly distilled cognac using GC-O, GC-MS, and sensory evaluation.
PubMed: Enantioselective transesterification using immobilized Aspergillus oryzae overexpressing lipase.
PubMed: Characterization of odor-active compounds in Californian chardonnay wines using GC-olfactometry and GC-mass spectrometry.
PubMed: Enantioselective transesterification using lipase-displaying yeast whole-cell biocatalyst.
PubMed: Acetate ester formation in wine by mixed cultures in laboratory fermentations.
PubMed: Identification of odors from overripe mango that attract vinegar flies, Drosophila melanogaster.
PubMed: Volatile ester formation in roses. Identification of an acetyl-coenzyme A. Geraniol/Citronellol acetyltransferase in developing rose petals.
PubMed: Induction of volatile emissions in maize by different larval instars of Spodoptera littoralis.
PubMed: Chemical and sensorial aroma characterization of freshly distilled Calvados. 2. Identification of volatile compounds and key odorants.
PubMed: The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality.
PubMed: Studies on acetate ester production by non-saccharomyces wine yeasts.
PubMed: Determination of floral fragrances of Rosa hybrida using solid-phase trapping-solvent extraction and gas chromatography-mass spectrometry.
PubMed: Effects of the sniffing port air makeup in gas chromatography-olfactometry.
PubMed: Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates.
PubMed: Yeast influence on volatile composition of wines.
PubMed: Similarities in the aroma chemistry of Gewürztraminer variety wines and lychee (Litchi chinesis sonn.) fruit.
PubMed: Vapour pressure of some fragrance ingredients in emulsion and microemulsion formulations.
PubMed: [Experimental study of the toxic properties of phenylethyl alcohol and phenylethyl acetate].
PubMed: Distribution and strain-dependent formation of volatile metabolites in the genus Ceratocystis.
PubMed: [Clinical experiments with sodium phenylethyl acetate].
Synonyms   Articles   Notes   Search   Top
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