(E)-2-pentenal
trans-2-pentenal
 
Notes:
None found
  • Apiscent Labs
    • Apiscent Labs, LLC
      Delivery of Quality
      Custom manufacturer and international supplier of fine ingredients.
      We believe inspired chemistry enriches lives. That's why our team is guided by a mission to provide fine ingredients to the worldwide pharmaceutical, flavor and fragrance markets with a primary focus on the manufacturing of value-added, research-based molecules. We're innovative problem solvers committed to excellence at every phase. Our work builds the foundation for our clients' continued success.
      Email: Info
      Email: Carl Sheeley
      Email: Customer Service
      Voice: +1 (414) 744 3993
      Fax: +1 (414) 744 7111
      News
      Product(s):
      T2 PENTENAL
       
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
      US Voice: 1-203-830-4000
      US Fax: 1-203-830-4010
      News
      Products List: View
      Product(s):
      349 trans-2-PENTEN-1-AL ≥95.0%, Kosher
      SDS
      Useful in adding green fruity top notes, especially apple and cherry, to fruity florals.
      Fruit flavors, especially green apple.
       
       
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
      US Email: Customer Service
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Resources
      History
      Product(s):
      W1667 trans-2-pentenal
       
  • FCI SAS
    • FCI SAS
      Inspired by Nature
      At FCI customer service is not a department it’s an attitude.
      Our team is composed of motivated professionals with great experience in the flavours and fragrances market. Our company has been serving this industry for more than 40 years and is ISO 9001 certified since 2009 . Whatever your question on flavour and fragrance ingredients: commercial, technical or regulatory – we will answer it very quickly.
      Email: Info
      Email: Philippe Faucher
      Voice: +33 (0)1 34 25 58 10
      Fax: + 33 1 34 25 58 18
      News
      Product(s):
      13322 TRANS-2-PENTENAL
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      16-10000 trans-2-PENTENAL, Kosher
       
  • Sigma-Aldrich
    • Sigma-Aldrich
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      Email: Information
      US Email: Sales
      US Voice: 800-244-1173
      US Fax: 800-368-4661
      Facebook
      Twitter
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      Certified Food Grade Products
      Product(s):
      W321818 trans-2-Pentenal, ≥95%, FG
      SDS
       
Synonyms   Articles   Notes   Search
    Flavor Demo Formulas
(E)-pent-2-enal (Click)
CAS Number: 1576-87-0Picture of molecule
ECHA EINECS - REACH Pre-Reg: 216-414-1
FDA UNII: 7A4R3CQA2T
Nikkaji Web: J127.240C
Beilstein Number: 1719742
MDL: MFCD00009615
XlogP3-AA: 1.00 (est)
Molecular Weight: 84.11796000
Formula: C5 H8 O
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
FEMA Number: 3218  trans-2-pentenal
FDA Mainterm: 2-PENTENAL
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 96.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.85320 @  25.00 °C.
Refractive Index: 1.44390 @  20.00 °C.
Melting Point: 16.00 °C. @ 760.00 mm Hg
Boiling Point: 80.00 to  81.00 °C. @ 160.00 mm Hg
Boiling Point: 56.00 °C. @ 65.00 mm Hg
Acid Value: 8.00 max. KOH/g
Vapor Pressure: 11.451000 mm/Hg @ 25.00 °C. (est)
Flash Point: 73.00 °F. TCC ( 22.78 °C. )
logP (o/w): 1.281 (est)
Soluble in:
 alcohol
 water, 1.498e+004 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items: note
(E)-2-penten-1-ol
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: green
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 pungent  green  fruity  apple  orange  tomato  
Odor Description:
at 1.00 % in dipropylene glycol. 
pungent green fruity apple orange tomato
 pungent  green  fruity  apple  
Odor Description:
Pungent, green, fruity apple-like
Mosciano, Gerard P&F 16, No. 2, 49, (1991)
 green  waxy  fruity  
Taste Description:
at 20.00 ppm.  
Green, waxy and fruity
Mosciano, Gerard P&F 16, No. 2, 49, (1991)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Apiscent Labs
T2 PENTENAL
Odor: Pungent, green, apple, orange, tomato
Apple Flavor & Fragrance
trans-2-Penten-1-al
Bedoukian Research
trans-2-PENTEN-1-AL
≥95.0%, Kosher
Odor: Fruity, bitter almond with notes of red apple
Use: Useful in adding green fruity top notes, especially apple and cherry, to fruity florals.
Flavor: Green, sweet, slightly spicy
Fruit flavors, especially green apple.
Citrus and Allied Essences
trans-2-Pentenal
Market Report
CTC Organics
trans-2-pentenal
FCI SAS
TRANS-2-PENTENAL
Odor: Pungent, green apple, oragne, tomato
Flavor: Fresh and etheral fruity
Inoue Perfumery
TRANS-2-PENTENAL
Jinan Enlighten Chemical Technology(Wutong Aroma )
trans-2-Pentenal, Kosherk
Penta International
trans-2-PENTENAL, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
trans-2-Pentenal
Sigma-Aldrich
trans-2-Pentenal, ≥95%, FG
Odor: apple; orange; green; vegetable
Certified Food Grade Products
TCI AMERICA
For experimental / research use only.
trans-2-Pentenal >95.0%(GC)
Tengzhou Jitian Aroma Chemiclal
2-Pentenal
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
S 29 - Do not empty into drains.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intraperitoneal-mouse LD50  244 mg/kg
Mosciano, Gerard P&F 16, No. 2, 49, (1991)

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (E)-2-pentenal usage levels up to:
  0.5000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4
Click here to view publication 4
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -10.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: -10.00000
granulated sugar: --
gravies: --
hard candy: -10.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients. View pdf
EPI System: View
Chemical Carcinogenesis Research Information System: Search
Cancer Citations: Search
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 1576-87-0
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5364752
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1989
WGK Germany: 3
 (E)-pent-2-enal
Chemidplus: 0001576870
RTECS: SB1560000 for cas# 1576-87-0
Synonyms   Articles   Notes   Search   Top
References:
 (E)-pent-2-enal
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 1576-87-0
Pubchem (cid): 5364752
Pubchem (sid): 134977743
Flavornet: 1576-87-0
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
CHEMBL: View
HMDB (The Human Metabolome Database): Search
FooDB: FDB008234
Export Tariff Code: 2912.19.5000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
(E)-tiglaldehydeFL/FR
 zinc chelate of L-lysinate HCl 
aldehydic
 lily pentanalFR
2-methyl undecanal dimethyl acetalFR
animal
para-cresyl isobutyrateFL/FR
balsamic
isoamyl benzoateFL/FR
 fir carboxylateFR
creamy
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
fatty
3-decen-2-oneFL/FR
 hexyl pivalateFR
 methyl 2-hexenoateFL/FR
fermented
3-methyl-1-pentanolFL/FR
floral
alpha-amyl cinnamaldehyde diethyl acetalFR
 citronellyl propionateFL/FR
gamma-damasconeFR
alpha-damasconeFL/FR
6,8-dimethyl-2-nonanolFR
 geranyl acetateFL/FR
(E)-geranyl acetoneFL/FR
 geranyl hexanoateFL/FR
 hydroxycitronellalFL/FR
 jasmin cyclopentanolFR
 lily propanolFR
 methyl citronellateFL/FR
 nerolin fragarolFL/FR
 papaya isobutyrateFL/FR
fresh
 sorbyl isobutyrateFL/FR
fruity
 acetaldehyde dihexyl acetalFL/FR
 allyl cyclohexyl acetateFL/FR
 allyl heptanoateFL/FR
 amyl 2-methyl butyrateFL/FR
 amyl hexanoateFL/FR
 amyl isobutyrateFL/FR
isoamyl isobutyrateFL/FR
 amyl isovalerateFL/FR
isoamyl valerateFL/FR
 apple ketalFL/FR
 benzyl isovalerateFL/FR
 benzyl propionateFL/FR
 berry pentadienoateFL/FR
 butyl isovalerateFL/FR
isobutyl isovalerateFL/FR
 cyclohexyl butyrateFL/FR
 cyclohexyl isovalerateFL/FR
 cyclohexyl propionateFL/FR
 decyl butyrateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl isovalerateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 ethyl valerateFL/FR
 fruity ketalFL/FR
 geranyl 2-methyl butyrateFL/FR
 geranyl isovalerateFL/FR
 grape butyrateFL/FR
 heptyl isobutyrateFL/FR
 hexanal propylene glycol acetalFL/FR
3-hexanoneFL/FR
(Z)-3-hexen-1-yl 2-methyl-2-pentenoateFR
(Z)-3-hexen-1-yl isobutyrateFL/FR
(Z)-3-hexenal dimethyl acetal 
 hexyl formateFL/FR
 hexyl isovalerateFL/FR
 hexyl propionateFL/FR
 linalyl hexanoateFL/FR
 methyl (E,Z)-2,4-decadienoateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl butyrateFL/FR
 methyl dimethyl anthranilateFL/FR
 methyl isovalerateFL/FR
 methyl valerateFL/FR
(E)-2-nonen-1-yl acetateFL/FR
 nonyl isovalerateFL/FR
4-phenyl-2-butyl acetateFL/FR
 propyl heptanoateFL/FR
isopropyl isovalerateFL/FR
 propyl isovalerateFL/FR
2-undecenalFL/FR
green
 acetaldehyde benzyl 2-methoxyethyl acetalFL/FR
 acetaldehyde methyl hexyl acetalFR
 butyl 2-methyl butyrateFL/FR
 butyl heptanoateFL/FR
 cognac heptanoneFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 green dioxolaneFR
 heptyl formateFL/FR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(Z)-3-hexenal diethyl acetalFL/FR
2-hexenyl acetateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl octanoateFL/FR
 hexyl phenyl acetateFL/FR
 melon nonenoateFL/FR
 neryl butyrateFL/FR
 phenyl acetaldehyde ethylene glycol acetalFR
alpha-isopropyl phenyl acetaldehydeFL/FR
 thiogeraniolFL/FR
herbal
 rue flower oil colombia 
 rue oilFL/FR
 rue oil cubaFL/FR
 tricyclodecyl acetateFR
sulfurous
 buchu mercaptanFL/FR
vegetable
1-furfuryl pyrroleFL/FR
waxy
9-decenoic acidFL/FR
 ethyl decanoateFL/FR
 methyl butyl phenyl acetateFL/FR
(E)-methyl geranateFL/FR
woody
 marine formateFR
 woody acetateFR
 
For Flavor
 
No flavor group found for these
 acetaldehyde benzyl 2-methoxyethyl acetalFL/FR
 acetaldehyde dihexyl acetalFL/FR
 allyl tiglateFL
 amyl 2-methyl butyrateFL/FR
 amyl isobutyrateFL/FR
 amyl isovalerateFL/FR
 apple ketalFL/FR
 butyl 2-methyl butyrateFL/FR
isobutyl isovalerateFL/FR
 cyclohexyl butyrateFL/FR
 fruity ketalFL/FR
 geranyl 2-methyl butyrateFL/FR
 geranyl hexanoateFL/FR
(E,E)-2,4-heptadien-1-olFL
 heptyl 2-methyl butyrateFL
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
2-hexenal diethyl acetalFL
(Z)-3-hexenal diethyl acetalFL/FR
(E)-2-hexenal dimethyl acetalFL
(Z)-3-hexenal dimethyl acetal 
2-hexenyl acetateFL/FR
 hexyl formateFL/FR
 hexyl propionateFL/FR
 linalyl hexanoateFL/FR
 methyl (E,Z)-2,4-decadienoateFL/FR
 methyl 2-hexenoateFL/FR
 methyl 4-pentenoateFL
 methyl dimethyl anthranilateFL/FR
(E)-methyl geranateFL/FR
(E)-2-nonen-1-yl acetateFL/FR
 nonyl isovalerateFL/FR
4-phenyl-2-butyl acetateFL/FR
isopropyl isovalerateFL/FR
 propyl isovalerateFL/FR
alpha-isopropyl phenyl acetaldehydeFL/FR
 rue flower oil colombia 
(E)-tiglaldehydeFL/FR
 zinc chelate of L-lysinate HCl 
aromatic
para-cresyl isobutyrateFL/FR
berry
 heptyl isobutyrateFL/FR
cinnamon
 sorbyl isobutyrateFL/FR
citrus
 cognac heptanoneFL/FR
coconut
 butyl heptanoateFL/FR
earthy
1-hexen-3-yl acetateFL
fatty
3-decen-2-oneFL/FR
 ethyl (E)-4-decenoateFL/FR
 heptyl formateFL/FR
floral
 citronellyl propionateFL/FR
(E)-geranyl acetoneFL/FR
 methyl citronellateFL/FR
 papaya isobutyrateFL/FR
fruity
 allyl cyclohexyl acetateFL/FR
 allyl heptanoateFL/FR
isoamyl benzoateFL/FR
 amyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl valerateFL/FR
 benzyl isovalerateFL/FR
 benzyl propionateFL/FR
 berry pentadienoateFL/FR
 butyl isovalerateFL/FR
 cyclohexyl isovalerateFL/FR
 cyclohexyl propionateFL/FR
alpha-damasconeFL/FR
 decyl butyrateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl isovalerateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 ethyl valerateFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 hexanal propylene glycol acetalFL/FR
3-hexanoneFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
(E)-2-hexenal diethyl acetalFL
 hexyl phenyl acetateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl isovalerateFL/FR
 methyl valerateFL/FR
 nerolin fragarolFL/FR
fusel
 methyl butyrateFL/FR
green
 geranyl acetateFL/FR
 geranyl isovalerateFL/FR
 grape butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
 hexyl octanoateFL/FR
 melon nonenoateFL/FR
 neryl butyrateFL/FR
herbal
 rue oilFL/FR
 rue oil cubaFL/FR
juicy
 ethyl (E,Z)-2,4-decadienoateFL/FR
leafy
 methyl butyl phenyl acetateFL/FR
minty
 thiogeraniolFL/FR
sour
3-methyl valeric acidFL
sulfurous
 buchu mercaptanFL/FR
vegetable
1-furfuryl pyrroleFL/FR
waxy
9-decenoic acidFL/FR
 ethyl decanoateFL/FR
 hydroxycitronellalFL/FR
 propyl heptanoateFL/FR
2-undecenalFL/FR
whiskey
3-methyl-1-pentanolFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 appleFR
 greenFR
 orangeFR
 pearFR
 pineappleFR
 tomatoFL
 topnotes 
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 beef
Search  Picture
 bonito dried bonito
Search  Picture
 brussel sprout
Search Trop  Picture
 butter heated butter
Search  Picture
 cabbage
Search Trop  Picture
 cauliflower
Search Trop  Picture
 chicken
Search  Picture
 clam
Search  Picture
 cognac
Search  Picture
 cranberry fruit
Search Trop  Picture
 dill herb
Search Trop  Picture
 fish oil
Search  Picture
 grape
Search  Picture
 guava fruit
Search Trop  Picture
 lovage leaf
Search Trop  Picture
 melon
Search  Picture
 olive
Search Trop  Picture
 orange fruit juice
Search  Picture
 peach fruit
Search Trop  Picture
 peas
Search  Picture
 raspberry red raspberry fruit
Search Trop  Picture
 safflower plant
Search Trop  Picture
 strawberry wild strawberry fruit
Search Trop  Picture
 tea rooibos tea
Search  Picture
 tomato
Search  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
(E)-3-ethyl acrolein
(E)-3-ethyl-2-propen-1-al
(E)-pent-2-en-1-al
(2E)-pent-2-enal
(E)-pent-2-enal
(E)-2-penten-1-al
trans-2-penten-1-al
(2E)-2-pentenal
T2 pentenal
trans-2-pentenal
2-pentenal, (2E)-
2-pentenal, (E)-
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Effects of aliphatic aldehydes on the growth and patulin production of Penicillium expansum in apple juice.
J-Stage: Effects of Aliphatic Aldehydes on the Growth and Patulin Production of Penicillium expansum in Apple Juice
PubMed: Volatile generation in bell peppers during frozen storage and thawing using selected ion flow tube mass spectrometry (SIFT-MS).
PubMed: Kinetics studies of the gas-phase reactions of NO3 radicals with series of 1-alkenes, dienes, cycloalkenes, alkenols, and alkenals.
PubMed: Freshness characterisation of whiting (Merlangius merlangus) using an SPME/GC/MS method and a statistical multivariate approach.
PubMed: Comparison of tomatillo and tomato volatile compounds in the headspace by selected ion flow tube mass spectrometry (SIFT-MS).
PubMed: Effect of temperature on lipid-related volatile production in tomato puree.
PubMed: Involvement of methemoglobin (MetHb) formation and hemin loss in the pro-oxidant activity of fish hemoglobins.
PubMed: [Chemical composition of the virgin oil obtained by mechanical pressing form several grape seed varieties (Vitis vinifera L.) with emphasis on minor constituents].
PubMed: Multiple cation channels mediate increases in intracellular calcium induced by the volatile irritant, trans-2-pentenal in rat trigeminal neurons.
PubMed: Studies on the aroma of maté (Ilex paraguariensis St. Hil.) using headspace solid-phase microextraction.
PubMed: Rate coefficients for the reaction of OH with (E)-2-pentenal, (E)-2-hexenal, and (E)-2-heptenal.
PubMed: Analysis of volatile compounds as spoilage indicators in fresh king salmon (Oncorhynchus tshawytscha) during storage using SPME-GC-MS.
PubMed: Emission of herbivore-induced volatiles in absence of a herbivore--response of Zea mays to green leaf volatiles and terpenoids.
PubMed: Formation of volatile compounds in model experiments with crude leek (Allium ampeloprasum Var. Lancelot) enzyme extract and linoleic acid or linolenic acid.
PubMed: Volatile aldehydes are promising broad-spectrum postharvest insecticides.
PubMed: Development of oxidized odor and volatile aldehydes in fermented cucumber tissue exposed to oxygen.
PubMed: Identification and characterization of deoxyguanosine adducts of mutagenic beta-alkyl-substituted acrolein congeners.
PubMed: Efficiency of DNA-histone crosslinking induced by saturated and unsaturated aldehydes in vitro.
PubMed: Mutagenicity of beta-alkyl substituted acrolein congeners in the Salmonella typhimurium strain TA100 and genotoxicity testing in the SOS chromotest.
PubMed: Inhibition of microsomal glucose 6-phosphatase by unsaturated aliphatic aldehydes and ketones.
PubMed: Inhibition by aldehydes as a possible further mechanism for glucose-6-phosphatase inactivation during CCl4-poisoning.
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