(E,Z)-2,4-decadienal
(2E,4Z)-deca-2,4-dienal
 
Notes:
Constit. of numerous plants and food sources
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CAS Number: 25152-83-4Picture of molecule3D/inchi
XlogP3-AA: 3.20 (est)
Molecular Weight: 152.23672000
Formula: C10 H16 O
NMR Predictor: Predict (works with chrome or firefox)
Category: natural substances and extractives
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
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Physical Properties:
Appearance: yellow clear liquid (est)
Assay: 92.00 to 100.00 % 
Food Chemicals Codex Listed: No
Boiling Point: 244.00 to  245.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.030000 mmHg @ 25.00 °C. (est)
Flash Point: 216.00 °F. TCC ( 102.22 °C. )
logP (o/w): 3.183 (est)
Soluble in:
 alcohol
 water, 105.7 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: fried
 
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 
 fried  fatty  geranium  green  waxy  
Odor Description:
at 1.00 % in dipropylene glycol. 
fried fatty geranium green waxy
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: natural substances and extractives
IFRA: View Standard
Recommendation for (E,Z)-2,4-decadienal usage levels up to:
 PROHIBITED: Should not be used as a fragrance ingredient.
 
Recommendation for (E,Z)-2,4-decadienal flavor usage levels up to:
 not for flavor use.
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Safety References:
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 6427087
National Institute of Allergy and Infectious Diseases: Data
 (2E,4Z)-deca-2,4-dienal
Chemidplus: 0025152834
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References:
 (2E,4Z)-deca-2,4-dienal
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 6427087
Pubchem (sid): 135048374
Flavornet: 25152-83-4
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): HMDB36598
FooDB: FDB015512
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
aldehydic
2-methyl undecanal dimethyl acetalFR
alliaceous
 dibutyl sulfideFL/FR
balsamic
 benzophenoneFR
creamy
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
floral
 geranium dihydropyranFR
 geranium pyranFR
 geranyl acetateFL/FR
 geranyl nonanoateCS
 musk acetateFR
 
For Flavor
 
fruity
fruity
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
green
 dibutyl sulfideFL/FR
 geranyl acetateFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 ambrette seed oil @ 0.40%
Data  GC  Search Trop  Picture
 coffee
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 mandarin oil uruguay @ trace%
Data  GC  Search Trop  Picture
 mangrove bark red oil cuba @ 0.10%
Data  GC  Search Trop  Picture
 narcissus absolute @ 0.03%
Data  GC  Search Trop  Picture
 persea americana mill. fruit oil cuba @ 9.40%
Data  GC  Search Trop  Picture
 plum fruit
Search Trop  Picture
 plumcot fruit
Search  PMC Picture
 ulva rigida oil greece @ 12.40%
Data  GC  Search  PMC Picture
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Synonyms:
(2E,4Z)-deca-2,4-dienal
(2E,4Z)-decadien-1-al
(E,Z)-2,4-decadien-1-al
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Articles:
PubMed: Impact of different distribution scenarios and recommended storage conditions on flavor related quality attributes in ripening fresh tomatoes.
PubMed: Evaluation of the key aroma compounds in beef and pork vegetable gravies a la chef by stable isotope dilution assays and aroma recombination experiments.
PubMed: Exposure to polycyclic aromatic hydrocarbons (PAHs), mutagenic aldehydes and particulate matter during pan frying of beefsteak.
PubMed: Volatile composition of Catharanthus roseus (L.) G. Don using solid-phase microextraction and gas chromatography/mass spectrometry.
PubMed: Instrumental and sensory characterization of heat-induced odorants in aseptically packaged soy milk.
PubMed: Characterization of dried whey protein concentrate and isolate flavor.
PubMed: Chemical composition of the volatile oil from Cynanchum stauntonii and its activities of anti-influenza virus.
PubMed: Screening for key odorants in Moroccan green olives by gas chromatography-olfactometry/aroma extract dilution analysis.
PubMed: Gas chromatographic-olfactometric characterization of aroma compounds in two types of cashew apple nectar.
PubMed: Quantification of key odorants formed by autoxidation of arachidonic acid using isotope dilution assay.
PubMed: Identification of potent odorants formed by autoxidation of arachidonic acid: structure elucidation and synthesis of (E,Z,Z)-2,4,7-tridecatrienal.
PubMed: Identification of Toxic 2,4-Decadienal in Oxidized, Low-Density Lipoprotein by Solid-Phase Microextraction.
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