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hex-3-enyl 2-methylbutyrate
Notes:
Used as a food additive [EAFUS]
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Advanced Biotech. Inc. Inspired by Nature A diverse range of products, all meeting our stringent commitment to quality. Advanced Biotech is a leading manufacturer and supplier of high-quality Natural flavoring ingredients & botanical extracts for the food/beverage, cosmetic and personal care industries. With over 25 years of experience working with Fermentation processing & botanical extracts, we can help develop new innovative and functional products for today’s competitive marketplace. Our company prides itself in the ability to cater to our customer’s specific needs while maintaining our focus on integrity, honesty and the commitment to high quality product standards. We proudly offer our quality Natural ingredients to companies around the world. US Email: Info US Email: Quotes and Orders US Voice: 973-339-6242 US Fax: 973-256-4101 Facebook Twitter Instagram Linkedin Pinterest Upcoming Events Blog Vimeo Product(s): 1102B CIS 3 HEXENYL 2 METHYL BUTYRATE NATURAL 98% min. SDS
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Bedoukian Research, Inc. Perfecting the Art of Chemistry Working closely with our customers to meet their requirements. Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries. US Email: Customer Service US Email: Customer Service US Voice: 1-203-830-4000 US Fax: 1-203-830-4010 Instagram Linkedin Recent News Products List: View Product(s): 103A cis-3-HEXENYL ALPHA METHYL BUTYRATE ≥98.0% (sum of isomers), FCC, Kosher SDS Imparts a refreshing green and tart granny smith apple note to fruity floral compositions. Blends well with lavender, clary sage, and geranium. Excellent in air freshener fragrances
Can be used for pear, apple, pineapple, strawberry, peach, tropical.
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 10094-41-4 Butanoic acid,2-methyl-, 3-hexen-1-yl ester 95%
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Synerzine, Inc. Innovation. Customization. Aroma Ingredients. Synerzine is a leading supplier of flavor and fragrance ingredients. Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust. Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster. US Email: Customer Service US Email: Sales US Voice: (404) 524-6744 US Fax: (404) 577-1651 Inquiry Products List: View Product(s): W01739 CIS-3-HEXENYL ISOVALERATE
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| CAS Number: | 10094-41-4 |  3D/inchi
|
| Other(deleted CASRN): | 166734-47-0 | |
| ECHA EINECS - REACH Pre-Reg: | 233-224-4 | |
| MDL: | MFCD00036530 | |
| CoE Number: | 2345 | |
| XlogP3-AA: | 3.30 (est) | |
| Molecular Weight: | 184.27880000 | |
| Formula: | C11 H20 O2 | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
| EFSA/JECFA Comments: | (Z) or (E) isomer not specified by CASrn in Register. | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 211 3-hexenyl 2-methylbutanoate |
| DG SANTE Food Flavourings: | 09.506 hex-3-enyl 2-methylbutyrate |
| FEMA Number: | 3497 3-hexenyl 2-methylbutanoate |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 10094-41-4 ; 3-HEXENYL 2-METHYLBUTYRATE |
| FDA Regulation: | |
| FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants. | |
Physical Properties:
Organoleptic Properties:
| Odor Type: green | |
| Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
| Substantivity: | 4 hour(s) at 100.00 % |
| fresh green herbal apple warm sweet fruity pineapple | |
| Odor Description: at 10.00 % in dipropylene glycol. | fresh green herbal apple warm sweet fruity pineapple |
| green fruity sweet juicy pear vegetable | |
| Odor Description: | Green, fruity, sweet, juicy and pear-like, with vegetative nuances Mosciano, Gerard P&F 18, No. 3, 53, (1993) |
| Flavor Type: green | |
| green fruity pineapple pear apple melon | |
| Taste Description: at 10.00 ppm. | Green fruity, pineapple, pear and apple-like with melon nuances Mosciano, Gerard P&F 18, No. 3, 53, (1993) |
| Odor and/or flavor descriptions from others (if found). | |
| Bedoukian Research | |
| cis-3-HEXENYL ALPHA METHYL BUTYRATE ≥98.0% (sum of isomers), FCC, Kosher | |
| Odor Description: | A fruity green odor with notes of apple and snow-pea, as well as natural connotations Imparts a refreshing green and tart granny smith apple note to fruity floral compositions. Blends well with lavender, clary sage, and geranium. Excellent in air freshener fragrances |
| Taste Description: | Sweet, green notes for a variety of fruits Can be used for pear, apple, pineapple, strawberry, peach, tropical. |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
perfuming agents |
Suppliers:
| Advanced Biotech |
| CIS 3 HEXENYL 2 METHYL BUTYRATE NATURAL
98% min. |
| Bedoukian Research |
| cis-3-HEXENYL ALPHA METHYL BUTYRATE
≥98.0% (sum of isomers), FCC, Kosher Odor: A fruity green odor with notes of apple and snow-pea, as well as natural connotations Use: Imparts a refreshing green and tart granny smith apple note to fruity floral compositions. Blends well with lavender, clary sage, and geranium. Excellent in air freshener fragrances Flavor: Sweet, green notes for a variety of fruits Can be used for pear, apple, pineapple, strawberry, peach, tropical. |
| BOC Sciences |
| For experimental / research use only. |
| Butanoic acid,2-methyl-, 3-hexen-1-yl ester 95% |
| Kingchem Laboratories |
| C3 HEXENYL 2 METHYL BUTYRATE |
| Synerzine |
| CIS-3-HEXENYL ISOVALERATE |
Safety Information:
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
|
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 > 5000 mg/kg (Moreno,1977b) | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for 3-hexenyl 2-methyl butyrate usage levels up to: | |||
| 4.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 4.30 (μg/capita/day) | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 10 | |||
| Click here to view publication 10 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 37.00000 | |
| beverages(nonalcoholic): | - | 14.00000 | |
| beverages(alcoholic): | - | 7.00000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | 0.57000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | 28.70000 | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 16.00000 | |
| fruit ices: | - | 16.00000 | |
| gelatins / puddings: | - | 14.70000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Flavouring Group Evaluation 1, Revision 1 (FGE.01Rev 1): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission View page or View pdf | |
| Flavouring Group Evaluation 01 Rev2 (FGE.01 Rev2): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2 View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 10094-41-4 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 61467 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 3077 |
| WGK Germany: | 2 |
| hex-3-enyl 2-methylbutanoate | |
| Chemidplus: | 0010094414 |
References:
| hex-3-enyl 2-methylbutanoate | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 10094-41-4 |
| Pubchem (cid): | 61467 |
| Pubchem (sid): | 135017312 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB32320 |
| FooDB: | FDB009570 |
| Export Tariff Code: | 2915.60.0000 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| apple | FR | |
| apple green apple | FR | |
| citrus | FR | |
| fruit | FR | |
| green | FR | |
| herbal | FR |
Occurrence (nature, food, other): note
| apricot fruit Search Trop Picture | |
| plum fruit Search Trop Picture | |
| spearmint Search Trop Picture | |
| tea black tea Search Trop Picture | |
| tea green tea Search Trop Picture |
Synonyms:
| butanoic acid, 2-methyl-, 3-hexen-1-yl ester | |
| hex-3-en-1-yl 2-methylbutanoate | |
| hex-3-enyl 2-methyl butyrate | |
| hex-3-enyl 2-methylbutanoate | |
| hex-3-enyl 2-methylbutyrate | |
| 3- | hexen-1-yl 2-methyl butanoate |
| 3- | hexen-1-yl 2-methyl butyrate |
| 3- | hexen-1-yl 2-methylbutanoate |
| 3- | hexen-1-yl 2-methylbutyrate |
| C3 | hexenyl 2 methyl butyrate |
| 3- | hexenyl 2-methylbutanoate |
| 3- | hexenyl 2-methylbutyrate |
| 2- | methyl butanoic acid 3-hexen-1-yl ester |
| 2- | methyl butyric acid 3-hexen-1-yl ester |
| 2- | methylbutanoic acid 3-hexen-1-yl ester |
| 2- | methylbutyric acid 3-hexen-1-yl ester |