ethyl 3-(2-furyl) propanoate
ethyl 3-(2-furyl)propanoate
 
Notes:
Present in rum. Flavouring ingredient
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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      Product(s):
      852 ETHYL 3(2-FURYL)PROPANOATE ≥98.0%, Kosher, Special Order
      SDS
      For use mostly in tropical fragrances.
      Strong, aged cheese, as well as overripe fruit, particularly pineapple.
       
       
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
      US Email: Customer Service
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      Resources
      History
      Product(s):
      W0592 ethyl 3(2-furyl) propanoate
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
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      Product(s):
      05-33350 ETHYL 3(2-FURYL)PROPANOATE, Kosher
       
  • Sigma-Aldrich
    • Sigma-Aldrich
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      Email: Information
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      Certified Food Grade Products
      Product(s):
      W243507 Ethyl 3-(furan-2-yl)propionate, ≥98%, FG
      SDS
       
Synonyms   Articles   Notes   Search
ethyl 3-furan-2-ylpropanoate (Click)
CAS Number: 10031-90-0Picture of molecule
ECHA EINECS - REACH Pre-Reg: 233-097-5
FDA UNII: 2RAP445QD8
Nikkaji Web: J241.236E
MDL: MFCD00036496
CoE Number: 2091
XlogP3: 1.40 (est)
Molecular Weight: 168.19224000
Formula: C9 H12 O3
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: Register name to be changed to: Ethyl 3-(2-furyl)propionate.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents: Search
JECFA Food Flavoring: 1513  ethyl 3-(2-furyl)propanoate
Flavis Number: 13.022 (Old)
DG SANTE Food Flavourings: 13.022  ethyl 3-(2-furyl)propionate
FEMA Number: 2435  ethyl 3-(2-furyl)propanoate
FDA Mainterm: ETHYL 2-FURANPROPIONATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: pale yellow to yellow clear liquid to solid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Melting Point: 24.00 to  25.00 °C. @ 760.00 mm Hg
Boiling Point: 260.00 °C. @ 760.00 mm Hg
Boiling Point: 120.00 to  121.00 °C. @ 17.00 mm Hg
Acid Value: 5.00 max. KOH/g
Vapor Pressure: 0.148000 mm/Hg @ 25.00 °C. (est)
Vapor Density: >1 ( Air = 1 )
Flash Point: 196.00 °F. TCC ( 91.11 °C. )
logP (o/w): 2.015 (est)
Soluble in:
 alcohol
 water, very slightly
 water, 524.5 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
Odor Type: fruity
Odor Strength: medium
 sweet  fruity  pineapple  balsamic  
Odor Description:
at 100.00 %. 
sweet fruity pineapple balsam
Luebke, William tgsc, (1986)
 sweet  fruity  pineapple  ripe  acrylate  rummy  horseradish  cooked  jammy  
Odor Description:
Sweet, fruity, pineapple, ripe, acrylate rumy note, horseradish and slightly cooked jammy nuance
Mosciano, Gerard P&F 18, No. 6, 33, (1993)
 pineapple  fruity  sweet  spicy  tropical  ripe  jammy  
Taste Description:
at 15.00 ppm.  
Pineapple, fruity, sweet slightly spicy, tropical, ripe and slightly jammy
Mosciano, Gerard P&F 18, No. 6, 33, (1993)
Substantivity: 68 Hour(s)
  
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Cosmetic Information:
None found
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Suppliers:
Bedoukian Research
ETHYL 3(2-FURYL)PROPANOATE
≥98.0%, Kosher, Special Order
Odor: A fruity pineapple aroma
Use: For use mostly in tropical fragrances.
Flavor: Strong, aged cheese, overripe fruit especially pineapple
Strong, aged cheese, as well as overripe fruit, particularly pineapple.
BOC Sciences
For experimental / research use only.
ETHYL 3(2-FURYL)PROPANOATE
CTC Organics
ethyl 3(2-furyl) propanoate
Penta International
ETHYL 3(2-FURYL)PROPANOATE, Kosher
Sigma-Aldrich
Ethyl 3-(furan-2-yl)propionate, ≥98%, FG
Odor: green; pineapple
Certified Food Grade Products
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for ethyl 3-(2-furyl) propanoate usage levels up to:
  0.5000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.07 (μg/capita/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -7.50000
beverages(nonalcoholic): -1.60000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.60000
fruit ices: -1.60000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -5.60000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 67 Revision 2 (FGE.67Rev2): Consideration of 28 furan-substituted compounds evaluated by JECFA at the 55th, 65th and 69th meetings (JECFA, 2001, 2006a, 2009b)
View page or View pdf
EPI System: View
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 10031-90-0
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61450
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 ethyl 3-furan-2-ylpropanoate
Chemidplus: 0010031900
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References:
 ethyl 3-furan-2-ylpropanoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 10031-90-0
Pubchem (cid): 61450
Pubchem (sid): 135017163
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB32921
FooDB: FDB010904
Export Tariff Code: 2932.19.0002
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
EFSA Update of results on the monitoring of furan levels in food: Read Report
EFSA Previous report: Results on the monitoring of furan levels in food: Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
 
For Odor
animal
 methyl (E)-2-octenoateFL/FR
balsamic
isoamyl pyruvateFL/FR
 methyl cinnamateFL/FR
caramellic
 ethyl cyclopentenoloneFL/FR
chemical
 propyl propionateFL/FR
earthy
 octyl phenyl acetateFL/FR
ethereal
 decyl propionateFL/FR
 ethyl acetateFL/FR
 ethyl pyruvateFL/FR
1-hexen-3-olFL/FR
(E)-methyl tiglateFL/FR
 propyl formateFL/FR
fatty
 allyl octanoateFL/FR
 methyl 2-hexenoateFL/FR
fermented
 ethyl (E)-2-crotonateFL/FR
floral
 coranol (Firmenich)FR
 dihydrolinaloolFL/FR
3,6-dimethyl-3-octanolFL/FR
 ethyl hydrocinnamateFL/FR
 ethyl linaloolFR
 ethyl linalyl acetalFR
 ethyl linalyl acetateFR
 ethyl linalyl etherFL/FR
 linaloolFL/FR
dextro-linaloolFL/FR
laevo-linaloolFL/FR
 linalool oxideFL/FR
 linalyl anthranilateFL/FR
 linalyl propionateFL/FR
 tetrahydrolinaloolFL/FR
fruity
 allyl 10-undecenoateFL/FR
 allyl 3,5,5-trimethyl hexanoateFL/FR
 allyl cinnamateFL/FR
 allyl cyclohexyl acetateFL/FR
 allyl cyclohexyl butyrateFL/FR
 allyl cyclohexyl propionateFL/FR
 allyl heptanoateFL/FR
 allyl hexanoateFL/FR
 allyl propionateFL/FR
 allyl sorbateFL/FR
 amyl hexanoateFL/FR
isoamyl isovalerateFL/FR
 amyl propionateFL/FR
 amyl valerateFL/FR
 benzyl ethyl etherFL/FR
 berry pentadienoateFL/FR
isobutyl 2-butenoateFL/FR
 butyl butyrateFL/FR
isobutyl butyrateFL/FR
 butyl formateFL/FR
isobutyl hexanoateFL/FR
isobutyl isobutyrateFL/FR
 butyl isovalerateFL/FR
 butyl valerateFL/FR
 cinnamyl isobutyrateFL/FR
 cyclohexanone diethyl acetalFL/FR
 cyclohexyl hexanoateFL/FR
 dihydroactinidolideFL/FR
 ethyl (Z)-4-octenoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl 3-methyl valerateFL/FR
 ethyl butyrateFL/FR
 ethyl cyclohexane propionateFL/FR
 ethyl heptanoateFL/FR
 ethyl hexanoateFL/FR
 ethyl propionateFL/FR
 fruity carboxylateFR
 geranyl methyl tiglate 
3-hexanoneFL/FR
 methyl (Z)-4-octenoateFL/FR
 methyl hexanoateFL/FR
 methyl isovalerateFL/FR
 methyl propionateFL/FR
2-phenyl propyl butyrateFL/FR
 pineapple hydroxyhexanoateFL/FR
 prenyl formateFL/FR
 propyl heptanoateFL/FR
isopropyl hexanoateFL/FR
isopropyl isobutyrateFL/FR
 propyl isobutyrateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 tetrahydrofurfuryl acetateFL/FR
green
 galbanum oxyacetateFR
 heptyl acetateFL/FR
(E)-2-hexen-1-yl formateFL/FR
(E)-2-hexen-1-yl phenyl acetateFL/FR
3-hexenyl 2-methyl butyrateFL/FR
honey
 allyl phenyl acetateFL/FR
jammy
 ethyl 2-methyl-2-pentenoateFR
sulfurous
 ethyl methyl mercaptopropionateFL/FR
tropical
 tropical 3-thiobutyrateFL/FR
waxy
 ethyl nonanoateFL/FR
 
For Flavor
 
No flavor group found for these
 allyl 10-undecenoateFL/FR
 allyl 3,5,5-trimethyl hexanoateFL/FR
 allyl cinnamateFL/FR
 allyl cyclohexyl butyrateFL/FR
 allyl sorbateFL/FR
isoamyl 3-methyl thiopropionateFL
 amyl propionateFL/FR
isoamyl pyruvateFL/FR
 amyl valerateFL/FR
 benzyl ethyl etherFL/FR
 butyl formateFL/FR
 cyclohexanone diethyl acetalFL/FR
 cyclohexyl hexanoateFL/FR
 decyl propionateFL/FR
 dihydroactinidolideFL/FR
 ethyl 3-methyl valerateFL/FR
 ethyl cyclohexane propionateFL/FR
 ethyl hydrocinnamateFL/FR
 ethyl linalyl etherFL/FR
(E)-2-hexen-1-yl phenyl acetateFL/FR
dextro-linaloolFL/FR
laevo-linaloolFL/FR
 methyl (Z)-4-octenoateFL/FR
 methyl 2-hexenoateFL/FR
 methyl propionateFL/FR
(E)-methyl tiglateFL/FR
 octyl phenyl acetateFL/FR
 prenyl formateFL/FR
isopropyl hexanoateFL/FR
isopropyl isobutyrateFL/FR
 sorbyl propionateFL
alliaceous
 allyl propionateFL/FR
brown
 tetrahydrofurfuryl acetateFL/FR
caramellic
 pyruvaldehydeFL
citrus
 linaloolFL/FR
earthy
1-hexen-3-yl acetateFL
ethereal
 ethyl acetateFL/FR
fatty
 allyl octanoateFL/FR
floral
 dihydrolinaloolFL/FR
 linalyl anthranilateFL/FR
 linalyl propionateFL/FR
 tetrahydrolinaloolFL/FR
fruity
 allyl cyclohexyl acetateFL/FR
 allyl cyclohexyl propionateFL/FR
 allyl heptanoateFL/FR
 allyl hexanoateFL/FR
 amyl hexanoateFL/FR
 berry pentadienoateFL/FR
 butyl butyrateFL/FR
isobutyl butyrateFL/FR
isobutyl hexanoateFL/FR
isobutyl isobutyrateFL/FR
 butyl isovalerateFL/FR
 butyl valerateFL/FR
 cinnamyl isobutyrateFL/FR
 ethyl (Z)-4-octenoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl butyrateFL/FR
 ethyl heptanoateFL/FR
 ethyl hexanoateFL/FR
 ethyl propionateFL/FR
 furfuryl isovalerateFL
 furfuryl valerateFL
 geranyl methyl tiglate 
3-hexanoneFL/FR
 methyl (E)-2-octenoateFL/FR
 methyl hexanoateFL/FR
 methyl isovalerateFL/FR
 pineapple hydroxyhexanoateFL/FR
 propyl formateFL/FR
 propyl isobutyrateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
green
isoamyl isovalerateFL/FR
isobutyl 2-butenoateFL/FR
 heptyl acetateFL/FR
1-hexen-3-olFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 linalool oxideFL/FR
herbal
3,6-dimethyl-3-octanolFL/FR
honey
 allyl phenyl acetateFL/FR
jammy
 ethyl cyclopentenoloneFL/FR
musty
 ethyl (E)-2-crotonateFL/FR
rummy
 ethyl pyruvateFL/FR
(E)-2-hexen-1-yl formateFL/FR
spicy
 methyl cinnamateFL/FR
2-phenyl propyl butyrateFL/FR
sulfurous
 ethyl methyl mercaptopropionateFL/FR
 methyl 4-(methyl thio) butyrateFL
 tropical 3-thiobutyrateFL/FR
tropical
 propyl propionateFL/FR
waxy
 ethyl nonanoateFL/FR
 propyl heptanoateFL/FR
 
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Potential Uses:
 amber 
 balsam 
 chamomile 
 citrusFL
 floral 
 fruit punch 
 horseradishFL
 mangoFL
 pineappleFL
 woody 
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Occurrence (nature, food, other): note
 rum
Search  Picture
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Synonyms:
 emanol
 ethyl 2-furan propanoate
 ethyl 2-furan propionate
 ethyl 2-furanpropanoate
 ethyl 2-furanpropionate
 ethyl 3-(.alpha.-furyl)-propionate
 ethyl 3-(2-furyl) propionate
 ethyl 3-(2-furyl)propanoate
 ethyl 3-(2-furyl)propionate
 ethyl 3-(a-furyl)propionate
 ethyl 3-(alpha-furyl) propionate
 ethyl 3-(furan-2-yl)propanoate
 ethyl 3-furan-2-ylpropanoate
 ethyl 3(2-furyl) propanoate
 ethyl 3(2-furyl)propanoate
 ethyl beta-furyl propionate
 ethyl furan-2-propionate
 ethyl furyl propionate
2-furan propanoic acid ethyl ester
2-furan propionic acid ethyl ester
 furan-2-propionic acid ethyl ester
2-furanepropanoic acid ethyl ester
2-furanpropanoic acid, ethyl ester
2-furanpropionic acid, ethyl ester
3-(2-furyl)propionic acid ethyl ester
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