ethyl 3-(2-furyl) propanoate
ethyl 3-(2-furyl)propanoate
 
Notes:
Present in rum. Flavouring ingredient
  • Augustus Oils
    • Augustus Oils Ltd
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      Augustus Oils Ltd, in harmony with nature - to present it at its best...
      A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements.
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      Ethyl 3 (2 Furyl) Propionate
       
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Perfecting the Art of Chemistry
      Working closely with our customers to meet their requirements.
      Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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      852 ETHYL 3(2-FURYL)PROPANOATE ≥98.0%, Kosher, Special Order
      SDS
      For use mostly in tropical fragrances.
      Strong, aged cheese, as well as overripe fruit, particularly pineapple.
       
       
  • BOC Sciences
    • BOC Sciences
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      Product(s):
      10031-90-0 ETHYL 3(2-FURYL)PROPANOATE 98.0%
       
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      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      05-33350 ETHYL 3(2-FURYL)PROPANOATE
       
  • Sigma-Aldrich
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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      Product(s):
      W0592 Ethyl 3(2-furyl) Propanoate
       
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CAS Number: 10031-90-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 233-097-5
FDA UNII: 2RAP445QD8
Nikkaji Web: J241.236E
MDL: MFCD00036496
CoE Number: 2091
XlogP3: 1.40 (est)
Molecular Weight: 168.19224000
Formula: C9 H12 O3
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: Register name to be changed to: Ethyl 3-(2-furyl)propionate.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1513  ethyl 3-(2-furyl)propanoate
DG SANTE Food Flavourings: 13.022  ethyl 3-(2-furyl)propionate
FEMA Number: 2435 ethyl 3-(2-furyl)propanoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):10031-90-0 ; ETHYL 2-FURANPROPIONATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: pale yellow to yellow clear liquid to solid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Melting Point: 24.00 to  25.00 °C. @ 760.00 mm Hg
Boiling Point: 260.00 °C. @ 760.00 mm Hg
Boiling Point: 120.00 to  121.00 °C. @ 17.00 mm Hg
Acid Value: 5.00 max. KOH/g
Vapor Pressure: 0.148000 mmHg @ 25.00 °C. (est)
Vapor Density: >1 ( Air = 1 )
Flash Point: 196.00 °F. TCC ( 91.11 °C. )
logP (o/w): 2.015 (est)
Soluble in:
 alcohol
 water, very slightly
 water, 524.5 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: fruity
 
Odor Strength: medium
 
Substantivity: 68 hour(s) at 100.00 %
 
 sweet  fruity  pineapple  balsamic  
Odor Description:
at 100.00 %. 
sweet fruity pineapple balsam
Luebke, William tgsc, (1986)
 
 sweet  fruity  pineapple  ripe  acrylate  rummy  horseradish  cooked  jammy  
Odor Description:
Sweet, fruity, pineapple, ripe, acrylate rumy note, horseradish and slightly cooked jammy nuance
Mosciano, Gerard P&F 18, No. 6, 33, (1993)
 
 
Flavor Type: fruity
 
 pineapple  fruity  sweet  spicy  tropical  ripe  jammy  
Taste Description:
at 15.00 ppm.  
Pineapple, fruity, sweet slightly spicy, tropical, ripe and slightly jammy
Mosciano, Gerard P&F 18, No. 6, 33, (1993)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
ETHYL 3(2-FURYL)PROPANOATE ≥98.0%, Kosher, Special Order
Odor Description: A fruity pineapple aroma
For use mostly in tropical fragrances.
Taste Description: Strong, aged cheese, overripe fruit especially pineapple
Strong, aged cheese, as well as overripe fruit, particularly pineapple.
 
 
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Cosmetic Information:
None found
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Suppliers:
Augustus Oils
Ethyl 3 (2 Furyl) Propionate
Services
Bedoukian Research
ETHYL 3(2-FURYL)PROPANOATE
≥98.0%, Kosher, Special Order
Odor: A fruity pineapple aroma
Use: For use mostly in tropical fragrances.
Flavor: Strong, aged cheese, overripe fruit especially pineapple
Strong, aged cheese, as well as overripe fruit, particularly pineapple.
BOC Sciences
For experimental / research use only.
ETHYL 3(2-FURYL)PROPANOATE 98.0%
Penta International
ETHYL 3(2-FURYL)PROPANOATE
Sigma-Aldrich
Ethyl 3-(furan-2-yl)propionate, ≥98%, FG
Odor: green; pineapple
Certified Food Grade Products
Synerzine
Ethyl 3(2-furyl) Propanoate
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for ethyl 3-(2-furyl) propanoate usage levels up to:
  0.5000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.07 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 1000 (μg/person/day)
Threshold of Concern:90 (μg/person/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -7.50000
beverages(nonalcoholic): -1.60000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.60000
fruit ices: -1.60000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -5.60000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 3.70000-
Fats and oils, and fat emulsions (type water-in-oil) (02.0): --
Edible ices, including sherbet and sorbet (03.0): --
Processed fruit (04.1): --
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 3.75000-
Chewing gum (05.0): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): --
Bakery wares (07.0): 4.26000-
Meat and meat products, including poultry and game (08.0): --
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): --
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): --
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.95000-
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 1.00000-
Ready-to-eat savouries (15.0): --
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 67 Revision 2 (FGE.67Rev2): Consideration of 28 furan-substituted compounds evaluated by JECFA at the 55th, 65th and 69th meetings (JECFA, 2001, 2006a, 2009b)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 67, Revision 3 (FGE.67Rev3): consideration of 23 furan-substituted compounds evaluated by JECFA at the 55th, 65th, 69th and 86th meetings
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 10031-90-0
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61450
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 ethyl 3-furan-2-ylpropanoate
Chemidplus: 0010031900
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References:
 ethyl 3-furan-2-ylpropanoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 10031-90-0
Pubchem (cid): 61450
Pubchem (sid): 135017163
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB32921
FooDB: FDB010904
Export Tariff Code: 2932.19.0002
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
EFSA Update of results on the monitoring of furan levels in food: Read Report
EFSA Previous report: Results on the monitoring of furan levels in food: Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report
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Potential Blenders and core components note
 
For Odor
No odor group found for these
2,2,3-trimethyl cyclopentane ethanol 
animal
 methyl (E)-2-octenoateFL/FR
anisic
 ethyl para-anisateFL/FR
balsamic
isoamyl pyruvateFL/FR
 ethyl cinnamateFL/FR
 methyl cinnamateFL/FR
caramellic
 ethyl cyclopentenoloneFL/FR
 maple furanoneFL/FR
 shoyu furanoneFL/FR
 heptanoic acidFL/FR
chemical
isobutyl formateFL/FR
 propyl propionateFL/FR
citrus
2-ethyl-1-hexanolFL/FR
alpha-terpinyl methyl etherFL/FR
earthy
 octyl phenyl acetateFL/FR
ethereal
 decyl propionateFL/FR
 ethyl acetateFL/FR
 ethyl pyruvateFL/FR
1-hexen-3-olFL/FR
(E)-methyl tiglateFL/FR
isopropyl formateFL/FR
 propyl formateFL/FR
 propyl valerateFL/FR
fatty
 allyl decanoateFL/FR
 allyl octanoateFL/FR
 methyl 2-hexenoateFL/FR
fermented
 ethyl (E)-2-crotonateFL/FR
floral
 acetophenoneFL/FR
 benzyl isobutyrateFL/FR
 citronellyl anthranilateFL/FR
 coranol (Firmenich)FR
 dihydrolinaloolFL/FR
3,6-dimethyl-3-octanolFL/FR
 ethyl hydrocinnamateFL/FR
 ethyl linaloolFR
 ethyl linalyl acetalFR
 ethyl linalyl acetateFR
 ethyl linalyl etherFL/FR
 geranyl valerateFL/FR
laevo-linaloolFL/FR
dextro-linaloolFL/FR
 linaloolFL/FR
 linalool oxideFL/FR
 linalyl anthranilateFL/FR
 linalyl propionateFL/FR
 phenethyl isovalerateFL/FR
 rose oil (rosa damascena) russiaFL/FR
 rose oil (rosa damascena) turkeyFL/FR
 terpinyl valerateFL/FR
 tetrahydrolinaloolFL/FR
 tuberose absolute (from pommade)FL/FR
 allyl 10-undecenoateFL/FR
 allyl 3,5,5-trimethyl hexanoateFL/FR
 allyl cinnamateFL/FR
 allyl cyclohexyl acetateFL/FR
 allyl cyclohexyl butyrateFL/FR
 allyl cyclohexyl propionateFL/FR
 allyl heptanoateFL/FR
 allyl hexanoateFL/FR
 allyl propionateFL/FR
 allyl sorbateFL/FR
 amyl hexanoateFL/FR
isoamyl isovalerateFL/FR
isoamyl propionateFL/FR
 amyl propionateFL/FR
 amyl valerateFL/FR
 benzyl ethyl etherFL/FR
 berry pentadienoateFL/FR
isobutyl (E)-2-butenoate 
isobutyl 2-butenoateFL/FR
isobutyl acetoacetateFL/FR
isobutyl butyrateFL/FR
 butyl butyrateFL/FR
 butyl formateFL/FR
isobutyl hexanoateFL/FR
isobutyl isobutyrateFL/FR
 butyl isovalerateFL/FR
 butyl valerateFL/FR
 cinnamyl isobutyrateFL/FR
 cyclohexanone diethyl acetalFL/FR
 cyclohexyl hexanoateFL/FR
 dihydroactinidolideFL/FR
 ethyl (Z)-4-octenoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl 3-methyl valerateFL/FR
 ethyl 5-hydroxyoctanoateFL/FR
 ethyl benzoyl acetateFL/FR
 ethyl butyrateFL/FR
 ethyl cyclohexane propionateFL/FR
 ethyl heptanoateFL/FR
 ethyl hexanoateFL/FR
 ethyl isovalerateFL/FR
 ethyl lactateFL/FR
 ethyl propionateFL/FR
(E,E)-ethyl sorbateFL/FR
 ethyl-2-cyclopentenyl acetateFR
 fruity carboxylateFR
 geranyl methyl tiglate 
 heptyl isobutyrateFL/FR
3-hexanoneFL/FR
2-hexen-1-olFL/FR
 linalyl isobutyrateFL/FR
 menthyl isovalerateFL/FR
 methyl (Z)-4-octenoateFL/FR
 methyl anthranilateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl heptanoateFL/FR
 methyl hexanoateFL/FR
 methyl isovalerateFL/FR
 methyl propionateFL/FR
2-phenyl propyl butyrateFL/FR
 pineapple hydroxyhexanoateFL/FR
 prenyl formateFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl butyrateFL/FR
isopropyl butyrateFL/FR
 propyl heptanoateFL/FR
 propyl hexanoateFL/FR
isopropyl hexanoateFL/FR
isopropyl isobutyrateFL/FR
 propyl isobutyrateFL/FR
isopropyl octanoateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 tetrahydrofurfuryl acetateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
para-tolualdehydeFL/FR
 tropical iononeFL/FR
 vanilla carboxylateFL/FR
green
 cognac heptanoneFL/FR
 galbanum oxyacetateFR
 heptyl acetateFL/FR
(E)-2-hexen-1-yl formateFL/FR
(E)-2-hexen-1-yl phenyl acetateFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 methyl (E)-3-hexenoateFL/FR
(E)-2-octen-1-olFL/FR
2-octen-1-olFL/FR
 pineapple heptadienone 10%FR
 spirogalbanone (Givaudan)FR
herbal
 herbal undecanoneFR
honey
 allyl phenyl acetateFL/FR
jammy
 ethyl 2-methyl-2-pentenoateFR
nutty
2-methyl-3-ethoxypyrazineFL/FR
spicy
isobutyl angelateFL/FR
4-ethyl guaiacolFL/FR
isoeugenolFL/FR
 eugenolFL/FR
isoeugenyl acetateFL/FR
isoeugenyl phenyl acetateFL/FR
(E)-propyl 2-furan acrylateFL/FR
sulfurous
 ethyl methyl mercaptopropionateFL/FR
tropical
 pina colada fragranceFR
 tropical 3-thiobutyrateFL/FR
vanilla
 vanillylidene acetoneFL/FR
waxy
 ethyl decanoateFL/FR
 ethyl nonanoateFL/FR
 ethyl octanoateFL/FR
woody
2-methoxy-4-vinyl phenolFL/FR
 
For Flavor
 
No flavor group found for these
 allyl 10-undecenoateFL/FR
 allyl 3,5,5-trimethyl hexanoateFL/FR
 allyl cinnamateFL/FR
 allyl cyclohexyl butyrateFL/FR
 allyl cyclohexyl valerateFL
 allyl sorbateFL/FR
isoamyl 3-methyl thiopropionateFL
 amyl propionateFL/FR
isoamyl pyruvateFL/FR
 amyl valerateFL/FR
 benzyl ethyl etherFL/FR
 butyl formateFL/FR
 cyclohexanone diethyl acetalFL/FR
 cyclohexyl hexanoateFL/FR
9-decen-2-oneFL
 decyl propionateFL/FR
 dihydroactinidolideFL/FR
 ethyl 3-methyl valerateFL/FR
 ethyl 5-hydroxyoctanoateFL/FR
 ethyl cyclohexane propionateFL/FR
 ethyl cyclohexyl carboxylateFL
 ethyl hydrocinnamateFL/FR
 ethyl linalyl etherFL/FR
 geranyl valerateFL/FR
(E)-2-hexen-1-yl phenyl acetateFL/FR
dextro-linaloolFL/FR
 methyl (Z)-4-octenoateFL/FR
 methyl 2-hexenoateFL/FR
(E)-methyl tiglateFL/FR
2-methyl-3-ethoxypyrazineFL/FR
 octyl phenyl acetateFL/FR
 prenyl formateFL/FR
isopropyl hexanoateFL/FR
isopropyl isobutyrateFL/FR
 propyl valerateFL/FR
 sorbyl propionateFL
acidic
(E)-2-hexenoic acidFL
alliaceous
 allyl propionateFL/FR
anise
 ethyl para-anisateFL/FR
balsamic
 ethyl cinnamateFL/FR
 vanillylidene acetoneFL/FR
berry
 heptyl isobutyrateFL/FR
2,2,3-trimethyl cyclopentane ethanol 
brown
 tetrahydrofurfuryl acetateFL/FR
caramellic
 maple furanoneFL/FR
 pyruvaldehydeFL
 shoyu furanoneFL/FR
citrus
 cognac heptanoneFL/FR
laevo-linaloolFL/FR
 linaloolFL/FR
earthy
1-hexen-3-yl acetateFL
ethereal
 ethyl acetateFL/FR
fatty
 allyl octanoateFL/FR
2-ethyl-1-hexanolFL/FR
(E)-2-octen-1-olFL/FR
2-octen-1-olFL/FR
floral
 dihydrolinaloolFL/FR
 linalyl anthranilateFL/FR
 linalyl isobutyrateFL/FR
 rose oil (rosa damascena) russiaFL/FR
 rose oil (rosa damascena) turkeyFL/FR
 tetrahydrolinaloolFL/FR
 tropical iononeFL/FR
 tuberose absolute (from pommade)FL/FR
fruity
 acai pineapple flavorFL
 allyl cyclohexyl acetateFL/FR
 allyl cyclohexyl propionateFL/FR
 allyl decanoateFL/FR
 allyl heptanoateFL/FR
 allyl hexanoateFL/FR
 amyl hexanoateFL/FR
isoamyl propionateFL/FR
 benzyl isobutyrateFL/FR
 berry pentadienoateFL/FR
isobutyl acetoacetateFL/FR
isobutyl butyrateFL/FR
 butyl butyrateFL/FR
isobutyl hexanoateFL/FR
isobutyl isobutyrateFL/FR
 butyl isovalerateFL/FR
 butyl valerateFL/FR
 cinnamyl isobutyrateFL/FR
 citronellyl anthranilateFL/FR
 ethyl (Z)-4-octenoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl 3-oxohexanoateFL
 ethyl benzoyl acetateFL/FR
 ethyl butyrateFL/FR
 ethyl heptanoateFL/FR
 ethyl hexanoateFL/FR
 ethyl isovalerateFL/FR
 ethyl lactateFL/FR
 ethyl propionateFL/FR
(E,E)-ethyl sorbateFL/FR
 furfuryl isovalerateFL
 furfuryl valerateFL
2-furyl pentyl ketoneFL
 geranyl methyl tiglate 
 guava pineapple flavorFL
3-hexanoneFL/FR
2-hexen-1-olFL/FR
 menthyl isovalerateFL/FR
 methionyl butyrateFL
 methyl (E)-2-octenoateFL/FR
 methyl anthranilateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl heptanoateFL/FR
 methyl hexanoateFL/FR
 methyl isovalerateFL/FR
 methyl propionateFL/FR
(E,E)-methyl sorbateFL
(methyl thio) methyl hexanoateFL
 phenethyl isovalerateFL/FR
 pineapple hydroxyhexanoateFL/FR
(E)-propyl 2-furan acrylateFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl butyrateFL/FR
isopropyl butyrateFL/FR
isopropyl formateFL/FR
 propyl formateFL/FR
 propyl hexanoateFL/FR
 propyl isobutyrateFL/FR
isopropyl octanoateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 terpinyl valerateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
 vanilla carboxylateFL/FR
green
isoamyl isovalerateFL/FR
isobutyl 2-butenoateFL/FR
isobutyl angelateFL/FR
(E)-2-heptenalFL
 heptyl acetateFL/FR
1-hexen-3-olFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 linalool oxideFL/FR
 methyl (E)-3-hexenoateFL/FR
herbal
3,6-dimethyl-3-octanolFL/FR
 linalyl propionateFL/FR
honey
 allyl phenyl acetateFL/FR
jammy
 ethyl cyclopentenoloneFL/FR
musty
 ethyl (E)-2-crotonateFL/FR
powdery
 acetophenoneFL/FR
rummy
isobutyl formateFL/FR
 ethyl pyruvateFL/FR
(E)-2-hexen-1-yl formateFL/FR
smoky
2-methoxy-4-vinyl phenolFL/FR
spicy
 eugenolFL/FR
isoeugenolFL/FR
isoeugenyl acetateFL/FR
isoeugenyl phenyl acetateFL/FR
 methyl cinnamateFL/FR
2-phenyl propyl butyrateFL/FR
para-tolualdehydeFL/FR
sulfurous
 ethyl methyl mercaptopropionateFL/FR
S-ethyl thioacetateFL
 methyl 4-(methyl thio) butyrateFL
 tropical 3-thiobutyrateFL/FR
tropical
 propyl propionateFL/FR
waxy
isobutyl (E)-2-butenoate 
 ethyl decanoateFL/FR
 ethyl nonanoateFL/FR
 ethyl octanoateFL/FR
 heptanoic acidFL/FR
 propyl heptanoateFL/FR
woody
4-ethyl guaiacolFL/FR
alpha-terpinyl methyl etherFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 amberFR
 balsamFR
 chamomileFR
 citrusFL
 floralFR
 fruit punchFL
 horseradishFL
 mangoFL
 pineappleFL
 woodyFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 rum
Search  PMC Picture
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Synonyms:
 emanol
 ethyl 2-furan propanoate
 ethyl 2-furan propionate
 ethyl 2-furanpropanoate
 ethyl 2-furanpropionate
 ethyl 3-(.alpha.-furyl)-propionate
 ethyl 3-(2-furyl) propionate
 ethyl 3-(2-furyl)propanoate
 ethyl 3-(2-furyl)propionate
 ethyl 3-(a-furyl)propionate
 ethyl 3-(alpha-furyl) propionate
 ethyl 3-(furan-2-yl)propanoate
 ethyl 3-furan-2-ylpropanoate
 ethyl 3(2-furyl) propanoate
 ethyl 3(2-furyl)propanoate
 ethyl beta-furyl propionate
 ethyl furan-2-propionate
 ethyl furyl propionate
2-furan propanoic acid ethyl ester
2-furan propionic acid ethyl ester
 furan-2-propionic acid ethyl ester
2-furanepropanoic acid ethyl ester
2-furanpropanoic acid, ethyl ester
2-furanpropionic acid, ethyl ester
3-(2-furyl)propionic acid ethyl ester
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
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