(E)-2-hexen-1-yl butyrate
trans-2-hexenyl butyrate
 
Notes:
Flavouring agent
  • Augustus Oils
    • Augustus Oils Ltd
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  • Bedoukian Research
    • Bedoukian Research, Inc.
      Perfecting the Art of Chemistry
      Working closely with our customers to meet their requirements.
      Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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      142 trans-2-HEXENYL BUTYRATE ≥94.0%, Kosher
      SDS
      Adds fruity (berry) notes to fragrances.
      Strawberry, tea, fruit, green, mint flavors.
       
       
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
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      53398-83-7 trans-2-HEXENYL BUTYRATE 95.0%
       
  • CJ Latta & Associates
    • CJ Latta & Associates, LLC
      Extensive Line
      Aromatic Chemicals and Organic Acids.
      CJ Latta & Associates is a distributor of specialty aromatics and organic acids used in the formulation of flavors and fragrance manufactured worldwide. We pride ourselves on our reputation for, fair pricing, quality and reliability. We’ve built our business on successfully sourcing and developing many challenging specialty chemicals and fine ingredients for our clients.
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  • FCI SAS
    • FCI SAS
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      At FCI customer service is not a department it’s an attitude.
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      12132 TRANS-2-HEXENYL BUTYRATE
       
  • Frutarom
    • FRUTAROM USA INC,
      Flavor & Specialty Ingredients
      Your preferred partner for flavour and fragrance success.
      Our broad and diverse product portfolio is designed to provide and cater for every flavor and taste profile required by our customer base and incorporates historic, and iconic, market leading products.
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      441H095000 TRANS-2-HEXENYL BUTYRATE KOSHER
       
  • Indukern F&F
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    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
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    • Prodasynth
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    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
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      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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    • Taytonn ASCC Pte Ltd
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      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
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      SDS
       
Synonyms   Articles   Notes   Search
CAS Number: 53398-83-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 258-515-3
FDA UNII: Z60BMY964J
Nikkaji Web: J118.153J
MDL: MFCD00036546
CoE Number: 9396
XlogP3-AA: 2.80 (est)
Molecular Weight: 170.25186000
Formula: C10 H18 O2
NMR Predictor: Predict (works with chrome, Edge or firefox)
EFSA/JECFA Comments: The chemical name should be changed to Hex-(2E)-enyl butyrate, in accordance with the CAS number and the specifcations provided (Documentation provided to EFSA nr: 1) 95% (2E)-isomer
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1375  trans-2-hexenyl butyrate
DG SANTE Food Flavourings: 09.396  (E)-hex-2-enyl butyrate
FEMA Number: 3926 trans-2-hexenyl butyrate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):53398-83-7 ; (E)-2-HEXENYL BUTYRATE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.87800 to 0.88800 @  25.00 °C.
Pounds per Gallon - (est).: 7.306 to  7.389
Refractive Index: 1.42800 to 1.43500 @  20.00 °C.
Boiling Point: 191.00 to  193.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.137000 mmHg @ 25.00 °C. (est)
Vapor Density: >1 ( Air = 1 )
Flash Point: 162.00 °F. TCC ( 72.22 °C. )
logP (o/w): 3.636 (est)
Soluble in:
 alcohol
 water, 52.1 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: green
 
Odor Strength: medium
 
Substantivity: < 2
 
 green  fruity  apricot  ripe  banana  cortex  orchid  fermented  
Odor Description:
at 100.00 %. 
green fruity apricot ripe banana cortex orchid fermented
Luebke, William tgsc, (2017)
 
 green  ripe  fruity  apple  fermented  banana  fatty  green  grassy  
Odor Description:
at 1.00 %.  
Green, ripe fruity with apple and fermented banana notes and a fatty nuance, becoming green grassy on dryout
Mosciano, Gerard P&F 25, No. 5, 72, (2000)
 
 
Flavor Type: green
 
 green  oily  fruity  tropical  cortex  ripe  grassy  
Taste Description:
green oily fruity tropical cortex ripe grassy
Luebke, William tgsc, (2017)
 
 green  oily  fresh  fruity  
Taste Description:
at 1.00 - 10.00 ppm. 
Green, oily, fresh fruity with a full mouth feel
Mosciano, Gerard P&F 25, No. 5, 72, (2000)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
trans-2-HEXENYL BUTYRATE ≥94.0%, Kosher
Odor Description: Green, fruity, sweet
Adds fruity (berry) notes to fragrances.
Taste Description: green
Strawberry, tea, fruit, green, mint flavors.
 
Kingchem Laboratories
T2 HEXENYL BUTYRATE
Odor Description: Green, fruity, leafy odor brings green effect in herbal note
 
FCI SAS
TRANS-2-HEXENYL BUTYRATE
Odor Description: Powerful fruity green leafy
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Augustus Oils
Trans 2 Hexenyl Butyrate
Services
Bedoukian Research
trans-2-HEXENYL BUTYRATE
≥94.0%, Kosher
Odor: Green, fruity, sweet
Use: Adds fruity (berry) notes to fragrances.
Flavor: green
Strawberry, tea, fruit, green, mint flavors.
Beijing Lys Chemicals
trans-2-Hexenyl butyrate
BOC Sciences
For experimental / research use only.
trans-2-HEXENYL BUTYRATE 95.0%
Citrus and Allied Essences
trans-2-Hexenyl Butyrate
Market Report
CJ Latta & Associates
TRANS-2-HEXENYL BUTYRATE
De Monchy Aromatics
trans-2-Hexenyl Butyrate
EGNO Chimie
TRANS 2 HEXENYLE BUTYRATE
Ernesto Ventós
TRANS-2-HEXENYL BUTYRATE
FCI SAS
TRANS-2-HEXENYL BUTYRATE
Odor: Powerful fruity green leafy
Frutarom
TRANS-2-HEXENYL BUTYRATE
KOSHER
Flavor: Green, Fruity, Ripe, Apple
CBD Offering
IFF
TRANS-2-HEXENYL BUTYRATE
KOSHER
Flavor: Green, Fruity, Ripe, Apple
Indukern F&F
TRANS-2-HEXENYL BUTYRATE
Odor: POWERFUL, FRUITY, GREEN
Inoue Perfumery
TRANS-2-HEXENYL BUTYRATE
Kingchem Laboratories
T2 HEXENYL BUTYRATE
Odor: Green, fruity, leafy odor brings green effect in herbal note
Lluch Essence
TRANS-2-HEXENYL BUTYRATE
Penta International
TRANS-2-HEXENYL BUTYRATE
Prodasynth
TRANS-2-HEXENYL BUTYRATE
(> 95%)
Odor: FRUITY,GREEN
Reincke & Fichtner
trans-2-Hexenyl Butyrate
Sigma-Aldrich
trans-2-Hexenyl butyrate, ≥96%, FG
Odor: apple; cheese; green; meaty
Certified Food Grade Products
Synerzine
trans-2-Hexenyl Butyrate
Taytonn ASCC
Trans-2-Hexenyl Butyrate
Odor: Fruity, Green, Ripe
TCI AMERICA
For experimental / research use only.
trans-2-Hexenyl Butyrate >93.0%(GC)
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  > 5000 mg/kg

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for (E)-2-hexen-1-yl butyrate usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 5.60 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 4.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 1700 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 19. Update in publication number(s): 20
Click here to view publication 19
 average usual ppmaverage maximum ppm
baked goods: 7.2000040.00000
beverages(nonalcoholic): 5.0000010.00000
beverages(alcoholic): 5.0000010.00000
breakfast cereal: --
cheese: --
chewing gum: 20.0000050.00000
condiments / relishes: --
confectionery froastings: 10.0000020.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: 5.0000020.00000
fruit ices: --
gelatins / puddings: 5.0000020.00000
granulated sugar: --
gravies: --
hard candy: 10.0000020.00000
imitation dairy: 5.000005.00000
instant coffee / tea: --
jams / jellies: 0.500001.00000
meat products: --
milk products: 5.0000020.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 10.0000020.00000
soups: --
sugar substitutes: --
sweet sauces: 0.500001.00000
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 5.7000012.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 1.5000014.25000
Edible ices, including sherbet and sorbet (03.0): --
Processed fruit (04.1): --
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): 5.000005.03000
Confectionery (05.0): 5.5000014.46000
Chewing gum (05.0): 6.0200020.87000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 4.8000011.55000
Bakery wares (07.0): 5.0000017.00000
Meat and meat products, including poultry and game (08.0): 0.900002.98000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): --
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 2.000005.00000
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 2.000004.43000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 1.000002.00000
Ready-to-eat savouries (15.0): 2.500004.50000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients. View pdf
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 a,ß-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19
View page or View pdf
Safety and efficacy of 26 compounds belonging to chemical group 3 (a,ß-unsaturated straight-chain and branched-chain aliphatic primary alcohols, aldehydes, acids and esters) when used as flavourings for all animal species and categories
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 71 Revision 1 (FGE.71Rev1): consideration of aliphatic, linear, a,ß-unsaturated alcohols, aldehydes, carboxylic acids, and related esters evaluated by JECFA (63rd and 69th meeting) structurally related to flavouring substances evaluated in FGE.05Rev3
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 53398-83-7
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5352461
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 [(E)-hex-2-enyl] butanoate
Chemidplus: 0053398837
Synonyms   Articles   Notes   Search   Top
References:
 [(E)-hex-2-enyl] butanoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 53398-83-7
Pubchem (cid): 5352461
Pubchem (sid): 135061335
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB34581
FooDB: FDB013094
Export Tariff Code: 2915.60.5000
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
acidic
acidic
2-ethyl butyric acidFL/FR
animal
 methyl (E)-2-octenoateFL/FR
balsamic
isoamyl benzoateFL/FR
 fir carboxylateFR
 hexyl cinnamateFR
 linalyl cinnamateFL/FR
 phenyl salicylateFR
isopropyl cinnamateFL/FR
citrus
(R)-citronellyl nitrileFR
 citrus specialtyFR
2-heptanolFL/FR
earthy
1-octen-3-olFL/FR
 cyclohexyl formateFL/FR
fatty
3-decen-2-oneFL/FR
 hexyl pivalateFR
 methyl (E)-2-hexenoateFL/FR
 methyl 2-hexenoateFL/FR
5-methyl-5-hexen-2-oneFL/FR
(Z)-2-octenal 
fermented
 hexanal diethyl acetalFL/FR
 methyl decanoateFL/FR
floral
alpha-amyl cinnamaldehyde diethyl acetalFR
 anise indeneFR
 boronia absoluteFL/FR
 cassis cyclohexeneFR
black currant bud concreteFL/FR
 cyclohexyl ethyl alcoholFL/FR
 cyclohexyl salicylateFR
gamma-damasconeFR
alpha-damasconeFL/FR
(Z)-alpha-damasconeFL/FR
 dihydrocarvyl acetateFL/FR
(±)-2,3-dihydrofarnesolFL/FR
6,8-dimethyl-2-nonanolFR
 gelsone (IFF)FL/FR
(E)-geranyl acetoneFL/FR
 geranyl acetoneFL/FR
 geranyl formateFL/FR
 geranyl isobutyrateFL/FR
 geranyl propionateFL/FR
 hexyl lactateFL/FR
 hexyl nonanoateFL/FR
 jasmin cyclopentanolFR
(Z)-jasmoneFL/FR
 lilac pentanolFL/FR
(2-methoxy-1-methyl propyl) benzeneFR
para-methyl benzyl acetateFL/FR
 methyl citronellateFL/FR
 methyl nerate 
 muguet carbinolFL/FR
cis-muguet shiseolFL/FR
 papaya isobutyrateFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
 prenyl salicylateFL/FR
 rhodinyl isobutyrateFL/FR
 styralyl propionateFL/FR
 tilia cordata flower oil CO2 extractFR
fruity
 acetaldehyde hexyl isoamyl acetalFL/FR
 allyl amyl glycolateFR
 allyl butyrateFL/FR
 allyl cyclohexyl acetateFL/FR
 allyl heptanoateFL/FR
3-allyl oxy-1,4-dimethyl bicyclo(3.2.1)octaneFR
 allyl propionateFL/FR
 amyl 2-methyl butyrateFL/FR
isoamyl butyrateFL/FR
alpha-amyl cinnamyl isovalerateFL/FR
 amyl isobutyrateFL/FR
 amyl isovalerateFL/FR
isoamyl isovalerateFL/FR
isoamyl propionateFL/FR
isoamyl valerateFL/FR
 amyl valerateFL/FR
para-anisyl valerateFL/FR
 apple ketalFL/FR
 apricot isobutyrateFR
 benzyl butyrateFL/FR
 benzyl heptanoateFL/FR
 benzyl isovalerateFL/FR
3-butyl bicyclo[3.2.1]-6-octen-2-oneFR
 butyl isovalerateFL/FR
isobutyl octanoateFL/FR
isobutyl propionateFL/FR
 butyl propionateFL/FR
 cherry pentenoateFL/FR
 cinnamyl hexanoateFL/FR
 cyclohexyl butyrateFL/FR
2-cyclopentyl cyclopentanoneFL/FR
(E)-alpha-damasconeFL/FR
 decen-1-yl cyclopentanoneFL/FR
1,4-dibutyl-6,8-dioxabicyclo(3.2.1)octaneFR
 diethyl malonateFL/FR
 dihydroactinidolideFL/FR
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
 dimethyl succinateFL/FR
(R)-delta-dodecalactoneFL/FR
 eriocephalus punctulatus flower oilFR
 ethyl (E)-3-hexenoateFL/FR
 ethyl 2-cyclohexyl propionateFR
 ethyl 2-ethyl acetoacetateFL/FR
 ethyl 2-hexenoateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl acetoacetateFL/FR
endo-ethyl bicyclo(2.2.1)-5-heptene-2-carboxylateFR
 ethyl bicyclo(2.2.1)-5-heptene-2-carboxylateFL/FR
 ethyl isovalerateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
(E,E)-ethyl sorbateFL/FR
 ethyl valerateFL/FR
2-ethyl-4-methyl-1,3-oxathiane 
 fig crotonateFR
 fruity butanateFR
 fruity ketalFL/FR
 geranyl 2-methyl butyrateFL/FR
 geranyl ethyl etherFL/FR
 geranyl isovalerateFL/FR
 heliotropyl isobutyrateFL/FR
2-heptyl butyrateFL/FR
 heptyl isobutyrateFL/FR
 heptyl valerateFR
(E)-2-hexen-1-olFL/FR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl acetateFL/FR
 hexyl isovalerateFL/FR
 hexyl propionateFL/FR
 hexyl valerateFL/FR
2-hydroxy-5-pentyl tetrahydrofuran 
beta-ionyl ethyl etherFR
2-methyl butyl acetateFL/FR
2-methyl butyl butyrateFL/FR
 methyl heptanoateFL/FR
 methyl isovalerateFL/FR
 methyl octadienoateFL/FR
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
3-methyl-4-penten-1-yl angelate 
 nerolidyl isobutyrateFR
(Z)-6-nonenal dimethyl acetalFR
 nonyl isovalerateFL/FR
 octen-1-yl cyclopentanoneFL/FR
(Z)-6-octenal 
 octyl butyrateFL/FR
 octyl formateFL/FR
2-pentyl furanFL/FR
3-phenyl propyl hexanoateFL/FR
4-phenyl-2-butyl acetateFL/FR
 pineapple hydroxyhexanoateFL/FR
 pineapple pentenoateFL/FR
 prenyl hexanoateFL/FR
 propyl 2-methyl butyrateFL/FR
isopropyl butyrateFL/FR
 propyl heptanoateFL/FR
 propyl isobutyrateFL/FR
 propyl isovalerateFL/FR
isopropyl isovalerateFL/FR
 propylene glycol monohexanoate 
 rhubarb undecaneFR
 sorbyl butyrateFL/FR
(E,E)-sorbyl butyrateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
(E,E)-5,6,7,7-tetramethyl-2,5-octadien-4-oneFR
1,3,3,5-tetramethyl-7-carbomethoxybicyclo(2.2.2)octane 
1,3,3,5-tetramethyl-8-carbomethoxybicyclo(2.2.2)octane 
 tropical specialtyFR
 tropical thiazoleFL/FR
 tropical trithianeFL/FR
green
 acetaldehyde benzyl 2-methoxyethyl acetalFL/FR
 actinidia chinensis fruit extractFL/FR
 actinidia chinensis fruit waterFR
 actinidia chinensis seed extractCS
 allyl phenethyl etherFR
 benzyl hexanoateFL/FR
beta-bisabolenal 
 butyl heptanoateFL/FR
black currant bud absolute replacerFL/FR
3-cyclohexyl propyl isobutyrate 
3-cyclohexyl propyl propionate 
alpha-decalactoneFL/FR
 diphenyl methaneFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 galbanum specialtyFR
 green dioxolaneFR
 green note propionateFL/FR
 herbal cyclohexaneFR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
(E)-2-hexen-1-yl salicylateFR
(Z)-3-hexen-1-yl valerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(Z)-3-hexenalFL/FR
(E)-2-hexenal propylene glycol acetalFL/FR
3-hexenyl acetateFL/FR
(Z)-3-hexenyl methyl etherFR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl octanoateFL/FR
 leafy acetalFL/FR
 magnolia leaf oilFL/FR
 manzanate (Givaudan)FL/FR
 marigold pot absoluteFL/FR
 melon nonenoateFL/FR
4-mercapto-5-nonanone 
 methyl (E)-3-hexenoateFL/FR
 methyl octine carbonateFL/FR
 methyl R-3-acetoxyhexanoate 
 neogallFR
(E,Z)-2,6-nonadienal diethyl acetalFL/FR
3-octyl formateFL/FR
 olive oil absoluteFL/FR
(E)-2-pentenalFL/FR
2-isopropoxy-3(5)-methyl pyrazine 
 propyl tiglateFL/FR
 propylene acetalFL/FR
(E,E)-sorbyl isobutyrateFL/FR
 sorbyl isobutyrateFL/FR
 terpinyl propionateFL/FR
1-[(3aS,7aR)-3a,4,7,7a-tetrahydro-1H-inden-6-yl]ethanoneFR
 thiogeraniolFL/FR
 violet dienyneFR
herbal
9-acetyl-5-methyl-tricyclo[6.2.1.0.sup.2,7 ]undec-4-ene 
 hexyl salicylateFL/FR
6-methoxy-2,6-dimethyl octanalFR
(1S,5R)-myrtenyl acetateFL/FR
3-octyl acetateFL/FR
2-pentyl acetateFL/FR
 sabinene hydrateFL/FR
 tagete oil indiaFL/FR
 tricyclodecyl acetateFR
 viridiflorolFL/FR
minty
 carvyl acetateFL/FR
oily
 petal pyranoneFL/FR
soapy
 benzyl laurateFL/FR
spicy
 cinnamyl propionateFL/FR
2,5-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetateFR
 myrceneFR
sulfurous
 ethyl methyl mercaptopropionateFL/FR
 lychee mercaptan acetateFL/FR
4-methoxy-2-methyl butane thiolFL/FR
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
 passiflora acetateFL/FR
terpenic
gamma-terpineneFL/FR
tropical
 hexyl 2-methyl-3-pentenoateFL/FR
 passiflora edulis fruit extractFL/FR
 psidium guajava fruit extractFL/FR
waxy
(E,E)-2,4-dodecadien-1-ol 
 ethyl decanoateFL/FR
 ethyl nonanoateFL/FR
 heptyl octanoateFL/FR
trans-hexanal propylene glycol acetal 
(E)-methyl geranateFL/FR
2,4-nonadien-1-olFL/FR
 octyl 2-methyl butyrateFL/FR
winey
 methyl 3-acetoxyoctanoateFL/FR
woody
lariciu pine needle oilFR
2-N-propoxy-3(5)-methyl pyrazine 
 sabineneFL/FR
 verdoxanFR
 
For Flavor
 
No flavor group found for these
 acetaldehyde benzyl 2-methoxyethyl acetalFL/FR
 acetaldehyde hexyl isoamyl acetalFL/FR
9-acetyl-5-methyl-tricyclo[6.2.1.0.sup.2,7 ]undec-4-ene 
 actinidia chinensis fruit juiceFL
 allyl levulinateFL
 allyl tiglateFL
 amyl 2-methyl butyrateFL/FR
 amyl isobutyrateFL/FR
 amyl isovalerateFL/FR
 amyl valerateFL/FR
para-anisyl valerateFL/FR
 benzyl heptanoateFL/FR
 benzyl hexanoateFL/FR
beta-bisabolenal 
isobutyl octanoateFL/FR
 cinnamyl hexanoateFL/FR
 cyclohexyl butyrateFL/FR
3-cyclohexyl propyl isobutyrate 
3-cyclohexyl propyl propionate 
2-cyclopentyl cyclopentanoneFL/FR
(Z)-alpha-damasconeFL/FR
alpha-decalactoneFL/FR
2,5-diethyl-4-propyl thiazoleFL
(E,E)-2,4-dodecadien-1-ol 
(R)-delta-dodecalactoneFL/FR
 ethyl 2-(methyl thio) acetateFL
 ethyl 2-hexenoateFL/FR
 ethyl bicyclo(2.2.1)-5-heptene-2-carboxylateFL/FR
2-ethyl-4-methyl-1,3-oxathiane 
 geranyl 2-methyl butyrateFL/FR
 geranyl ethyl etherFL/FR
2-heptyl butyrateFL/FR
 hexanal diethyl acetalFL/FR
trans-hexanal propylene glycol acetal 
2-hexenalFL
(E)-3-hexenalFL
2-hexenal diethyl acetalFL
(E)-2-hexenal propylene glycol acetalFL/FR
3-hexenyl acetateFL/FR
 hexyl (E)-2-hexenoateFL
2-hexyl acetateFL
 hexyl nonanoateFL/FR
 hexyl propionateFL/FR
 hexyl valerateFL/FR
2-hydroxy-5-pentyl tetrahydrofuran 
 magnolia leaf oilFL/FR
4-mercapto-5-nonanone 
 methyl (E)-2-hexenoateFL/FR
 methyl 2-hexenoateFL/FR
 methyl 3-acetoxyoctanoateFL/FR
 methyl 3-hydroxybutyrateFL
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
(E)-methyl geranateFL/FR
 methyl nerate 
 methyl octadienoateFL/FR
2-methyl-3-heptanoneFL
3-methyl-4-penten-1-yl angelate 
 nonyl isovalerateFL/FR
(E,E)-3,5-octadien-2-oneFL
(Z)-6-octenal 
(Z)-2-octenal 
3-octyl butyrateFL
4-phenyl-2-butyl acetateFL/FR
 prenyl hexanoateFL/FR
2-isopropoxy-3(5)-methyl pyrazine 
2-N-propoxy-3(5)-methyl pyrazine 
 propyl 2-methyl butyrateFL/FR
 propyl isovalerateFL/FR
isopropyl isovalerateFL/FR
 propyl tiglateFL/FR
 propylene acetalFL/FR
 propylene glycol monohexanoate 
(E,E)-sorbyl butyrateFL/FR
(E,E)-sorbyl isobutyrateFL/FR
1,3,3,5-tetramethyl-7-carbomethoxybicyclo(2.2.2)octane 
1,3,3,5-tetramethyl-8-carbomethoxybicyclo(2.2.2)octane 
 viridiflorolFL/FR
 sorbyl isobutyrateFL/FR
acidic
2-ethyl butyric acidFL/FR
alliaceous
 allyl propionateFL/FR
 tropical thiazoleFL/FR
aromatic
 leafy acetalFL/FR
balsamic
isopropyl cinnamateFL/FR
berry
 heptyl isobutyrateFL/FR
citrus
 styralyl propionateFL/FR
cooling
 manzanate (Givaudan)FL/FR
 sabinene hydrateFL/FR
creamy
2,4-heptadienalFL
dairy
2-pentyl acetateFL/FR
earthy
1-hexen-3-yl acetateFL
estery
 ethyl acetoacetateFL/FR
ethereal
 benzyl laurateFL/FR
4-hexen-3-oneFL
5-methyl-5-hexen-2-oneFL/FR
fatty
 ethyl (E)-4-decenoateFL/FR
(E,E)-2,4-heptadienalFL
 methyl decanoateFL/FR
2,4-nonadien-1-olFL/FR
floral
 cinnamyl propionateFL/FR
 dihydrocarvyl acetateFL/FR
(±)-2,3-dihydrofarnesolFL/FR
(E)-geranyl acetoneFL/FR
 geranyl acetoneFL/FR
 geranyl isobutyrateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
 methyl citronellateFL/FR
 muguet carbinolFL/FR
cis-muguet shiseolFL/FR
 rhodinyl isobutyrateFL/FR
fruity
 allyl cyclohexyl acetateFL/FR
 allyl heptanoateFL/FR
isoamyl benzoateFL/FR
alpha-amyl cinnamyl isovalerateFL/FR
isoamyl propionateFL/FR
isoamyl valerateFL/FR
 apple ketalFL/FR
 benzyl butyrateFL/FR
 benzyl isovalerateFL/FR
 boronia absoluteFL/FR
 butyl heptanoateFL/FR
 butyl isovalerateFL/FR
 butyl propionateFL/FR
isobutyl propionateFL/FR
 cherry pentenoateFL/FR
black currant bud absolute replacerFL/FR
black currant bud concreteFL/FR
(E)-alpha-damasconeFL/FR
alpha-damasconeFL/FR
 decen-1-yl cyclopentanoneFL/FR
 diethyl malonateFL/FR
 dihydroactinidolideFL/FR
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-3-hexenoateFL/FR
 ethyl 2-ethyl acetoacetateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl isovalerateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
(E,E)-ethyl sorbateFL/FR
 ethyl valerateFL/FR
tropical fruit flavorFL
 fruity ketalFL/FR
 furfuryl isovalerateFL
 heliotropyl isobutyrateFL/FR
2-heptanolFL/FR
2,4-hexadien-1-olFL
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
 hexyl acetateFL/FR
 hexyl lactateFL/FR
 kiwi distillatesFL
 kiwi flavorFL
 lilac pentanolFL/FR
 linalyl cinnamateFL/FR
 lychee flavorFL
2-mercapto-4-heptanolFL
3-mercaptohexyl hexanoateFL
 methyl (E)-2-octenoateFL/FR
para-methyl benzyl acetateFL/FR
2-methyl butyl acetateFL/FR
2-methyl butyl butyrateFL/FR
 methyl heptanoateFL/FR
 methyl isovalerateFL/FR
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
(Z)-3-nonen-1-yl acetateFL
(Z)-5-octen-1-yl acetateFL
 octen-1-yl cyclopentanoneFL/FR
 papaya guava flavorFL
 passion fruit distillatesFL
3-phenyl propyl hexanoateFL/FR
 pineapple hydroxyhexanoateFL/FR
 pineapple pentenoateFL/FR
isopropyl butyrateFL/FR
 propyl isobutyrateFL/FR
 sorbyl butyrateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
 tropical trithianeFL/FR
green
 actinidia chinensis fruit extractFL/FR
 allyl butyrateFL/FR
isoamyl isovalerateFL/FR
 cyclohexyl ethyl alcoholFL/FR
 cyclohexyl formateFL/FR
3-decen-2-oneFL/FR
 diphenyl methaneFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 gelsone (IFF)FL/FR
 geranyl formateFL/FR
 geranyl isovalerateFL/FR
 green note propionateFL/FR
(E,E)-2,4-hexadienalFL
(E)-2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(Z)-3-hexenalFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
 hexyl octanoateFL/FR
 marigold pot absoluteFL/FR
 melon nonenoateFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl 2-undecynoateFL
 methyl octine carbonateFL/FR
 methyl R-3-acetoxyhexanoate 
(E,Z)-2,6-nonadienal diethyl acetalFL/FR
3-octyl acetateFL/FR
 octyl formateFL/FR
 papaya isobutyrateFL/FR
(E)-2-pentenalFL/FR
2-pentyl furanFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
 terpinyl propionateFL/FR
 thiogeraniolFL/FR
herbal
 hexyl salicylateFL/FR
 prenyl salicylateFL/FR
 tagete oil indiaFL/FR
juicy
 lychee mercaptan acetateFL/FR
minty
 carvyl acetateFL/FR
mushroom
1-octen-3-olFL/FR
oily
 olive oil absoluteFL/FR
 petal pyranoneFL/FR
pungent
 acetaldehydeFL
sour
3-methyl valeric acidFL
sulfurous
 ethyl methyl mercaptopropionateFL/FR
4-methoxy-2-methyl butane thiolFL/FR
terpenic
gamma-terpineneFL/FR
tropical
3-mercaptohexyl butyrateFL
 passiflora acetateFL/FR
 passiflora edulis fruit extractFL/FR
 psidium guajava fruitFL
 psidium guajava fruit extractFL/FR
waxy
isoamyl butyrateFL/FR
 ethyl decanoateFL/FR
 ethyl nonanoateFL/FR
 geranyl propionateFL/FR
 heptyl octanoateFL/FR
 octyl 2-methyl butyrateFL/FR
 octyl butyrateFL/FR
3-octyl formateFL/FR
 propyl heptanoateFL/FR
woody
(Z)-jasmoneFL/FR
(1S,5R)-myrtenyl acetateFL/FR
 sabineneFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 appleFR
 apricotFR
 bananaFR
 berryFR
 cheeseFL
 fruitFR
 greenFR
 herbalFR
 melonFR
 mintFR
 peachFR
 pineappleFR
 strawberryFR
 tea black teaFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 apple custard apple fruit
Search Trop  Picture
 blueberry fruit juice
Search Trop  Picture
 chicken fat
Search  PMC Picture
 cranberry high bush cranberry
Search  PMC Picture
 grape cherimoya grape
Search  PMC Picture
 lovage root
Search Trop  Picture
 mint
Search Trop  Picture
 plum fruit
Search Trop  Picture
 plumcot fruit
Search  PMC Picture
 strawberry wild strawberry fruit
Search Trop  Picture
 tea black tea
Search Trop  Picture
 witch hazel leaf oil @ 0.14%
Data  GC  Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 butanoic acid (2E)-2-hexen-1-yl ester
(E)-butanoic acid 2-hexen-1-yl ester
 butanoic acid, (2E)-2-hexen-1-yl ester
 butanoic acid, (2E)-2-hexenyl ester
 butanoic acid, 2-hexenyl ester, (E)-
 butyric acid trans-2-hexenyl ester
 butyric acid trans-hex-2-en-1-yl ester
(2E)-hex-2-en-1-yl butanoate
(2E)-hex-2-en-1-yl butyrate
(E)-hex-2-enyl butanoate
(E)-hex-2-enyl butyrate
[(E)-hex-2-enyl] butanoate
(E)-2-hexen-1-yl butanoate
trans-2-hexen-1-yl butanoate
(E)-2-hexen-1-yl butyrate
trans-2-hexen-1-yl butyrate
(E)-2-hexenyl butyrate
T2 hexenyl butyrate
trans-2-hexenyl butyrate
trans-2-hexenyl butyrate natural 1% in ethyl alcohol
trans-2-hexenyl butyrate natural 5% in ethyl alcohol
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
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