ethyl (E)-2-methyl-2-pentenoate
ethyl trans-2-methyl-2-pentenoate
 
Notes:
Used as a food additive [EAFUS]
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CAS Number: 1617-40-9Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 216-574-2
FDA UNII: Q01A9HRA5X
Nikkaji Web: J195.241B
XlogP3-AA: 2.10 (est)
Molecular Weight: 142.19798000
Formula: C8 H14 O2
NMR Predictor: Predict (works with chrome or firefox)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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JECFA Food Flavoring: 1815  ethyl (E)-2-methyl-2-pentenoate
FEMA Number: 4290 ethyl trans-2-methyl-2-pentenoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):1617-40-9 ; ETHYL TRANS-2-METHYL-2-PENTENOATE
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.90400 to 0.91400 @  25.00 °C.
Pounds per Gallon - (est).: 7.522 to  7.605
Refractive Index: 1.43600 to 1.44400 @  20.00 °C.
Boiling Point: 173.00 to  174.00 °C. @ 760.00 mm Hg
Vapor Pressure: 1.390000 mmHg @ 25.00 °C. (est)
Flash Point: 139.00 °F. TCC ( 59.44 °C. )
logP (o/w): 2.931 (est)
Soluble in:
 alcohol
 water, slightly
 water, 430.2 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: fruity
 
 fruity  berry  rummy  
Odor Description:
at 10.00 % in propylene glycol. 
fruity berry rummy
 
 
Flavor Type: fruity
 
 fruity  berry  
Taste Description:
fruity berry
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
Ethyl (E)-2-methyl-2-pentenoate
Odor Description: sweet berry-like odor with rum note
Used as an enhancer for fruity fragrances.
Taste Description: fruity
For fruity applications.
 
 
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Cosmetic Information:
None found
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Suppliers:
Parchem
ethyl (E)-2-methyl-2-pentenoate
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the CSA
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for ethyl (E)-2-methyl-2-pentenoate usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 23
Click here to view publication 23
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 2.0000020.00000
beverages(alcoholic): 2.0000020.00000
breakfast cereal: 10.0000020.00000
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 2.0000010.00000
fruit ices: 2.0000015.00000
gelatins / puddings: 5.0000025.00000
granulated sugar: --
gravies: --
hard candy: 10.0000025.00000
imitation dairy: --
instant coffee / tea: 5.0000020.00000
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: 2.0000010.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 100.000001000.00000
snack foods: --
soft candy: 5.0000025.00000
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 6436311
National Institute of Allergy and Infectious Diseases: Data
 ethyl (E)-2-methylpent-2-enoate
Chemidplus: 0001617409
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References:
 ethyl (E)-2-methylpent-2-enoate
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 6436311
Pubchem (sid): 135032530
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB32278
FooDB: FDB009410
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
red currant juice concentrate 
 raspberry distillatesFL/FR
acidic
2-methyl-2-pentenoic acidFL/FR
balsamic
 ethyl cinnamateFL/FR
 pine needle absoluteFL/FR
berry
 blackberry infusionsFL/FR
 blueberry infusionsFL/FR
black currant infusionsFL/FR
 raspberry essenceFL/FR
 raspberry infusionsFL/FR
 rubus fruticosus fruit extractFL/FR
camphoreous
3-benzylidene-2-butanoneFL/FR
beta-homocyclocitralFL/FR
caramellic
 maltolFL/FR
 maltyl isobutyrateFL/FR
ethereal
 propyl formateFL/FR
isopropyl formateFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
fermented
 valeraldehydeFL/FR
floral
 citronellyl acetateFL/FR
 dihydro-alpha-iononeFL/FR
 dihydrolinaloolFL/FR
 heliotropyl acetateFL/FR
beta-iononeFL/FR
(E)-beta-iononeFL/FR
alpha-iononeFL/FR
beta-ironeFL/FR
 methyl dihydrojasmonateFL/FR
alpha-isomethyl ionone (70% min.)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 phenethyl acetateFL/FR
isoamyl propionateFL/FR
 artemisia pallens herb oilFL/FR
3-benzyl-4-heptanoneFL/FR
 berry pentadienoateFL/FR
 blueberry essenceFL/FR
 boysenberry essenceFL/FR
 butyl anthranilateFL/FR
 butyl hexanoateFL/FR
red currant essenceFL/FR
black currant essenceFL/FR
 cyclohexyl isovalerateFL/FR
 dihydroactinidolideFL/FR
 ethyl 2-methyl butyrateFL/FR
 ethyl heptanoateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 filbert hexenoneFL/FR
 heliotropyl isobutyrateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
beta-ionone epoxideFL/FR
 maltyl acetateFL/FR
 maltyl butyrateFL/FR
 methyl 2-methyl valerateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
3-nonen-2-oneFL/FR
 octyl propionateFL/FR
 osmanthus flower absoluteFL/FR
 propyl isobutyrateFL/FR
isopropyl propionateFL/FR
black raspberry essenceFL/FR
red raspberry essenceFL/FR
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
 sambucus canadensis fruit absoluteFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionFL/FR
 styralyl butyrateFL/FR
 tropical iononeFL/FR
 tropical thiazoleFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 heptanal dimethyl acetalFL/FR
1-penten-3-olFL/FR
 styralyl acetateFL/FR
 thiogeraniolFL/FR
herbal
 barosma betulina leaf oilFL/FR
 viridiflorolFL/FR
mentholic
 menthyl acetate racemicFL/FR
powdery
(E)-alpha-methyl ionone (74-80%)FL/FR
soapy
 ambrettolideFL/FR
spicy
black currant bud absoluteFL/FR
sulfurous
 blackberry thiophenoneFL/FR
 buchu mercaptanFL/FR
 cassis pentanoneFL/FR
(S)-1-methoxy-3-heptane thiolFL/FR
 passiflora acetateFL/FR
tropical
 tropical 3-thiobutyrateFL/FR
waxy
 allyl nonanoateFL/FR
(E)-2-octen-1-yl butyrateFL/FR
yeasty
2-octen-4-oneFL/FR
 
For Flavor
 
No flavor group found for these
 allyl tiglateFL
isoamyl 3-methyl thiopropionateFL
3-benzylidene-2-butanoneFL/FR
 blackberry thiophenoneFL/FR
2-butyl-5-ethyl thiopheneFL
 dihydroactinidolideFL/FR
 ethyl 3-octenoateFL
beta-ionone epoxideFL/FR
 menthyl acetate racemicFL/FR
(E)-2-octen-1-yl butyrateFL/FR
 pine needle absoluteFL/FR
 viridiflorolFL/FR
 acai fruit juice concentrateFL
alliaceous
 tropical thiazoleFL/FR
balsamic
 ethyl cinnamateFL/FR
berry
 acai fruit concentrateFL
 berries & cream flavorFL
red berry flavorFL
wild berry flavorFL
marion berry flavorFL
 berry flavorFL
wild blackberry flavorFL
 blackberry flavorFL
 blackberry infusionsFL/FR
 blackberry raspberry flavorFL
 blueberry distillatesFL
 blueberry enhancerFL
 blueberry essenceFL/FR
wild blueberry flavorFL
 blueberry flavorFL
 blueberry infusionsFL/FR
 blueberry juice concentrateFL
 blueberry pureeFL
 blueberry puree concentrateFL
 boysenberry flavorFL
black currant flavorFL
red currant flavorFL
black currant infusionsFL/FR
red currant juice concentrate 
black currant juice concentrateFL
 dihydro-alpha-iononeFL/FR
 gooseberry distillatesFL
 gooseberry flavorFL
 huckleberry flavorFL
 maltyl acetateFL/FR
 maltyl butyrateFL/FR
 mulberry flavorFL
 prunus spinosa extractFL
 raspberry distillatesFL/FR
 raspberry enhancerFL
 raspberry essenceFL/FR
red raspberry flavorFL
 raspberry flavorFL
black raspberry flavorFL
 raspberry flavor for chocolateFL
 raspberry infusionsFL/FR
 rubus fruticosus fruit extractFL/FR
 rubus fruticosus fruit juiceFL
 rubus idaeus fruit extractFL
 sloeberry flavorFL
blueberry
sour blueberry flavorFL
caramellic
 maltolFL/FR
chocolate
 chocolate blueberry flavorFL
cooling
beta-homocyclocitralFL/FR
estery
 octyl propionateFL/FR
floral
 citronellyl acetateFL/FR
 dihydrolinaloolFL/FR
 heliotropyl acetateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
alpha-iononeFL/FR
beta-ironeFL/FR
 methyl dihydrojasmonateFL/FR
alpha-isomethyl ionone (70% min.)FL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 tropical iononeFL/FR
fruity
 acai flavorFL
 acai fruit distillatesFL
 acai pineapple flavorFL
isoamyl propionateFL/FR
 apple raspberry flavorFL
 apple strawberry flavorFL
 apricot berry flavorFL
 artemisia pallens herb oilFL/FR
 banana berry flavorFL
 banana blueberry flavorFL
 banana strawberry flavorFL
3-benzyl-4-heptanoneFL/FR
tropical berry flavorFL
 berry pentadienoateFL/FR
 blueberry cream flavorFL
 blueberry pear flavorFL
 blueberry pomegranate flavorFL
 boysenberry essenceFL/FR
 boysenberry pureeFL
 boysenberry puree concentrateFL
 bumbleberry flavorFL
 butyl anthranilateFL/FR
 butyl hexanoateFL/FR
 cherry almond flavorFL
 cherry apricot flavorFL
 cherry berry flavorFL
 cherry black currant flavorFL
 cherry blackberry flavorFL
 cherry distillatesFL
 cherry flavorFL
black cherry flavorFL
bing cherry flavorFL
red currant essenceFL/FR
black currant essenceFL/FR
 currant flavorFL
 cyclohexyl isovalerateFL/FR
 ethyl 2-methyl butyrateFL/FR
 ethyl 3-oxohexanoateFL
 ethyl heptanoateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 filbert hexenoneFL/FR
 furfuryl isovalerateFL
 heliotropyl isobutyrateFL/FR
 lingonberry flavorFL
(S)-1-methoxy-3-heptane thiolFL/FR
 methyl 2-methyl valerateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 osmanthus flower absoluteFL/FR
 pomegranate distillatesFL
isopropyl formateFL/FR
 propyl formateFL/FR
 propyl isobutyrateFL/FR
isopropyl propionateFL/FR
 raspberry blackberry flavorFL
black raspberry currant flavorFL
red raspberry distillatesFL
red raspberry essenceFL/FR
black raspberry essenceFL/FR
black raspberry juice concentrateFL
red raspberry juice concentrateFL
black raspberry pureeFL
red raspberry pureeFL
red raspberry puree concentrateFL
black raspberry puree concentrateFL
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
 sambucus canadensis fruit absoluteFL/FR
ripe strawberry flavorFL
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionFL/FR
 styralyl acetateFL/FR
 styralyl butyrateFL/FR
 tangerine maqui berry flavorFL
isovaleraldehyde propylene glycol acetalFL/FR
green
 cassis pentanoneFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 heptanal dimethyl acetalFL/FR
1-penten-3-olFL/FR
 thiogeraniolFL/FR
herbal
 barosma betulina leaf oilFL/FR
marion blackberry distillatesFL
honey
 phenethyl acetateFL/FR
jammy
 maltyl isobutyrateFL/FR
oily
3-nonen-2-oneFL/FR
soapy
 ambrettolideFL/FR
sour
2-methyl-2-pentenoic acidFL/FR
spicy
black currant bud absoluteFL/FR
sulfurous
 buchu mercaptanFL/FR
 methyl 2-(methyl thio) butyrateFL
 methyl thiomethyl butyrateFL
 tropical 3-thiobutyrateFL/FR
tropical
 passiflora acetateFL/FR
vegetable
2-octen-4-oneFL/FR
waxy
 allyl nonanoateFL/FR
winey
 valeraldehydeFL/FR
woody
beta-iononeFL/FR
(E)-beta-iononeFL/FR
 
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Potential Uses:
 fruitFR
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
 ethyl (2E)-2-methylpent-2-enoate
 ethyl (E)-2-methyl pent-2-en-1-oate
 ethyl (E)-2-methylpent-2-en-1-oate
 ethyl (E)-2-methylpent-2-enoate
 ethyl 2-methyl-2(E)-pentonoate
 ethyl trans-2-methyl-2-pentenoate
2-pentenoic acid, 2-methyl-, ethyl ester, (2E)-
2-pentenoic acid,2-methyl-, ethyl ester, (2E)-
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