heliotropyl isobutyrate
piperonyl isobutyrate
 
Notes:
Flavouring ingredient, not reported in nature
  • Alfrebro
    • Alfrebro LLC/ Archer Daniels Midland Company
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
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      PIPERONYL ISOBUTYRATE
       
  • BOC Sciences
    • BOC Sciences
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      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
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      5461-08-5 Piperonyl isobutyrate
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
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      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      16-58200 PIPERONYL ISOBUTYRATE
       
  • Sigma-Aldrich
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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      Product(s):
      W168 Piperonyl Isobutyrate
       
  • TCI AMERICA
    • TCI AMERICA
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      We continuously strive to advance our technology.
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      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
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      Product(s):
      I0392 Piperonyl Isobutyrate
      SDS
       
Synonyms   Articles   Notes   Search
CAS Number: 5461-08-5Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 226-745-3
FDA UNII: Y8HBR1ACYA
Nikkaji Web: J208.651D
MDL: MFCD00005826
CoE Number: 305
XlogP3: 2.70 (est)
Molecular Weight: 222.24038000
Formula: C12 H14 O4
NMR Predictor: Predict (works with chrome, Edge or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 895  piperonyl isobutyrate
DG SANTE Food Flavourings: 09.430  piperonyl isobutyrate
FEMA Number: 2913 piperonyl isobutyrate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):5461-08-5 ; PIPERONYL ISOBUTYRATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: colorless to yellow clear oily liquid (est)
Assay: 96.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.15800 to 1.16100 @  20.00 °C.
Pounds per Gallon - (est).: 9.647 to  9.672
Refractive Index: 1.51000 to 1.51200 @  20.00 °C.
Boiling Point: 91.00 to  92.00 °C. @ 0.05 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.000006 mmHg @ 25.00 °C. (est)
Flash Point: 235.00 °F. TCC ( 112.78 °C. )
logP (o/w): 2.802 (est)
Soluble in:
 alcohol
 water, very slightly
 water, 82.97 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: fruity
 
Odor Strength: medium
 
Substantivity: 70 hour(s) at 100.00 %
 
 fruity  berry  jammy  plum  tropical  heliotrope  powdery  
Odor Description:
at 100.00 %. 
fruity berry jam plum tropical heliotrope powdery
Luebke, William tgsc, (2009)
 
 
Flavor Type: fruity
 
 sweet  fruity  tropical  boysenberry  berry  plum  apricot  bubble gum  
Taste Description:
sweet fruity tropical boysenberry berry plum apricot bubble gum
Luebke, William tgsc, (2009)
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Alfrebro
PIPERONYL ISOBUTYRATE
Odor: Fruity, berry, jam
BOC Sciences
For experimental / research use only.
Piperonyl isobutyrate
Inoue Perfumery
PIPERONYL ISOBUTYRATE
Penta International
PIPERONYL ISOBUTYRATE
Santa Cruz Biotechnology
For experimental / research use only.
Piperonyl isobutyrate
Sigma-Aldrich
Piperonyl isobutyrate, ≥98%, FG
Certified Food Grade Products
Synerzine
Piperonyl Isobutyrate
TCI AMERICA
For experimental / research use only.
Piperonyl Isobutyrate
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for heliotropyl isobutyrate usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.085 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 3.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: 0.100003.50000
beverages(nonalcoholic): 0.050001.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.05000
fruit ices: -0.05000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 0.050003.50000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of hydroxyl- and alkoxy-substituted benzyl derivatives used as flavor ingredients. View pdf
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23
View page or View pdf
Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 5461-08-5
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 62580
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 1,3-benzodioxol-5-ylmethyl 2-methylpropanoate
Chemidplus: 0005461085
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References:
 1,3-benzodioxol-5-ylmethyl 2-methylpropanoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 5461-08-5
Pubchem (cid): 62580
Pubchem (sid): 135021011
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB37130
FooDB: FDB016124
Export Tariff Code: 2932.99.7000
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
4-methyl-2-(2-methyl propyl)-1,3-oxathiane 
(E)-5-nonen-2-oneFL/FR
acidic
2-ethyl butyric acidFL/FR
2-methyl-2-pentenoic acidFL/FR
alliaceous
 methyl furfuryl disulfideFL/FR
amber
 ambrette seed absoluteFL/FR
balsamic
 conifer acetateFR
 ethyl cinnamateFL/FR
 guaiyl butyrateFR
 linalyl cinnamateFL/FR
 pine needle absoluteFL/FR
isopropyl cinnamateFL/FR
berry
 blackberry infusionsFL/FR
 blackberry specialtyFR
 blueberry fragranceFR
 blueberry infusionsFL/FR
black currant fragranceFR
 currant fragranceFR
black currant infusionsFL/FR
 gooseberry fragranceFR
 huckleberry fragranceFR
 mercaptomethyl pentanone 
 methyl beta-ionyl acetateFR
 methyl furoate 
 raspberry essenceFL/FR
 raspberry fragranceFR
black raspberry fragranceFR
 raspberry infusionsFL/FR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 rubus fruticosus fruit extractFL/FR
 rubus idaeus fruit tincture 
buttery
 acetyl butyrylFL/FR
camphoreous
3-benzylidene-2-butanoneFL/FR
beta-homocyclocitralFL/FR
 ethyl maltolFL/FR
 maltolFL/FR
 maltyl isobutyrateFL/FR
 maltyl propionateFL/FR
estery
(E)-tiglyl 2-methyl butyrate 
ethereal
 cyclohexyl formateFL/FR
 propyl formateFL/FR
fermented
 valeraldehydeFL/FR
floral
para-anisyl butyrateFL/FR
 citronellyl formateFL/FR
black currant bud concreteFL/FR
beta-damascenoneFL/FR
alpha-damasconeFL/FR
 dihydro-alpha-iononeFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
 geranyl propionateFL/FR
 heliotropyl acetateFL/FR
beta-iononeFL/FR
beta-ionyl acetateFL/FR
 jasmin absolute (from chassis)FL/FR
 jasmin absolute egypt (from concrete)FL/FR
 jasmin absolute italy (from concrete)FL/FR
 lilac pentanolFL/FR
 nerolin fragarolFL/FR
 petitgrain mandarin oilFL/FR
 phenethyl acetateFL/FR
1-phenyl propyl butyrateFL/FR
 propyl salicylateFR
 rose carboxylateFR
 styralyl propionateFL/FR
fruity
 acetyl methyl anthranilateFL/FR
isoamyl isovalerateFL/FR
 apple crotonateFR
 apple ketalFL/FR
 apricot isobutyrateFR
 benzyl butyrateFL/FR
 benzyl propionateFL/FR
3-benzyl-4-heptanoneFL/FR
 berry hexanoateFR
 berry pentadienoateFL/FR
 blueberry essenceFL/FR
 boysenberry essenceFL/FR
 butyl anthranilateFL/FR
 butyl formateFL/FR
 butyl hexanoateFL/FR
red currant essenceFL/FR
black currant essenceFL/FR
 cyclohexyl isovalerateFL/FR
(E)-beta-damasconeFL/FR
beta-damasconeFL/FR
(Z)-beta-damasconeFL/FR
 dihydroactinidolideFL/FR
 dimethyl benzyl carbinyl isobutyrateFR
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
 etaspireneFR
 ethyl (R)-2-hydroxy-4-methyl pentanoateFR
 ethyl (S)-2-hydroxy-4-methyl pentanoateFR
 ethyl 2-hydroxy-3-methyl valerateFL/FR
 ethyl 4-phenyl butyrateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 filbert hexenoneFL/FR
 fruit specialtyFR
 geranyl methyl tiglate 
 hexyl formateFL/FR
beta-ionone epoxideFL/FR
 maltyl acetateFL/FR
 maltyl butyrateFL/FR
 methyl 2-methyl valerateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 neryl propionateFL/FR
3-nonen-2-oneFL/FR
 osmanthus flower absoluteFL/FR
3-phenyl propyl isovalerateFL/FR
 plum crotonateFR
isopropenyl acetateFL/FR
 propyl isobutyrateFL/FR
black raspberry essenceFL/FR
red raspberry essenceFL/FR
 raspberry fruit oilFR
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
isospireneFR
 strawberry glycidate 2FL/FR
 strawberry infusionFL/FR
 styralyl butyrateFL/FR
4-(para-tolyl)-2-butanoneFL/FR
 tropical thiazoleFL/FR
 vanilla carboxylateFL/FR
isoamyl formateFL/FR
3-cyclohexyl propyl propionate 
 ethyl (E,Z)-2,4-decadienoateFL/FR
 green note propionateFL/FR
 heptanal dimethyl acetalFL/FR
 heptyl formateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
 marigold pot absoluteFL/FR
 methyl octine carbonateFL/FR
 phenoxyethyl isobutyrateFL/FR
 terpinyl propionateFL/FR
 thiogeraniolFL/FR
herbal
 barosma betulina leaf oilFL/FR
(S)-campholene acetateFL/FR
2-pentyl acetateFL/FR
 viridiflorolFL/FR
jammy
 ethyl 2-methyl-2-pentenoateFR
mentholic
 menthyl acetate racemicFL/FR
powdery
para-anisyl acetateFL/FR
soapy
 ambrettolideFL/FR
spicy
black currant bud absoluteFL/FR
 myrceneFR
 myrtenalFL/FR
sulfurous
 blackberry thiophenoneFL/FR
 buchu mercaptanFL/FR
 cassis pentanoneFL/FR
 lychee mercaptan acetateFL/FR
4-methoxy-2-methyl butane thiolFL/FR
 passiflora acetateFL/FR
tropical
cis-galbanum oxathianeFL/FR
 passiflora edulis fruit extractFL/FR
 psidium guajava fruit extractFL/FR
waxy
 ethyl nonanoateFL/FR
 heptyl octanoateFL/FR
(E)-2-octen-1-yl butyrateFL/FR
yeasty
2-octen-4-oneFL/FR
 
For Flavor
 
No flavor group found for these
 allyl 2-furoateFL
 allyl tiglateFL
3-benzylidene-2-butanoneFL/FR
 blackberry thiophenoneFL/FR
 butyl formateFL/FR
2-butyl-5-ethyl thiopheneFL
3-cyclohexyl propyl propionate 
 ethyl 2-hydroxy-3-methyl valerateFL/FR
 ethyl 4-phenyl butyrateFL/FR
2-hexenalFL
beta-ionone epoxideFL/FR
 menthyl acetate racemicFL/FR
 mercaptomethyl pentanone 
 methyl furoate 
4-methyl-2-(2-methyl propyl)-1,3-oxathiane 
(E)-5-nonen-2-oneFL/FR
(E)-2-octen-1-yl butyrateFL/FR
(E)-2-octen-4-olFL
1-phenyl propyl butyrateFL/FR
3-phenyl propyl isovalerateFL/FR
 pine needle absoluteFL/FR
 rubus idaeus fruit tincture 
(E)-tiglyl 2-methyl butyrate 
 viridiflorolFL/FR
beta-damasconeFL/FR
acidic
2-ethyl butyric acidFL/FR
alliaceous
 tropical thiazoleFL/FR
anisic
para-anisyl butyrateFL/FR
balsamic
 ethyl cinnamateFL/FR
isopropyl cinnamateFL/FR
berry
 blackberry infusionsFL/FR
 blueberry essenceFL/FR
 blueberry infusionsFL/FR
black currant infusionsFL/FR
 dihydro-alpha-iononeFL/FR
 maltyl acetateFL/FR
 maltyl butyrateFL/FR
 raspberry essenceFL/FR
 raspberry infusionsFL/FR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 rubus fruticosus fruit extractFL/FR
 rubus idaeus fruit extractFL
caramellic
 ethyl maltolFL/FR
 maltolFL/FR
 maltyl propionateFL/FR
citrus
 petitgrain mandarin oilFL/FR
 styralyl propionateFL/FR
coffee
 methyl furfuryl disulfideFL/FR
cooling
beta-homocyclocitralFL/FR
creamy
 acetyl butyrylFL/FR
dairy
2-pentyl acetateFL/FR
ethereal
4-hexen-3-oneFL
isopropenyl acetateFL/FR
fatty
 heptyl formateFL/FR
floral
 dimethyl benzyl carbinyl butyrateFL/FR
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
 heliotropyl acetateFL/FR
 jasmin absolute (from chassis)FL/FR
 jasmin absolute egypt (from concrete)FL/FR
 jasmin absolute italy (from concrete)FL/FR
fruity
 acetyl methyl anthranilateFL/FR
para-anisyl acetateFL/FR
 apple ketalFL/FR
 benzyl butyrateFL/FR
 benzyl propionateFL/FR
3-benzyl-4-heptanoneFL/FR
 berry pentadienoateFL/FR
 boysenberry essenceFL/FR
 butyl anthranilateFL/FR
 butyl hexanoateFL/FR
 citronellyl formateFL/FR
black currant bud concreteFL/FR
black currant essenceFL/FR
red currant essenceFL/FR
 cyclohexyl isovalerateFL/FR
(E)-beta-damasconeFL/FR
alpha-damasconeFL/FR
(Z)-beta-damasconeFL/FR
 dihydroactinidolideFL/FR
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
 ethyl (E)-2-methyl-2-pentenoateFL
 ethyl 3-oxohexanoateFL
 ethyl methyl-para-tolyl glycidateFL/FR
 filbert hexenoneFL/FR
tropical fruit flavorFL
 furfuryl isovalerateFL
 geranyl methyl tiglate 
2,4-hexadien-1-olFL
 kiwi flavorFL
 lilac pentanolFL/FR
 linalyl cinnamateFL/FR
 lychee flavorFL
2-mercapto-4-heptanolFL
3-mercaptohexyl hexanoateFL
 methyl 2-methyl valerateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl formateFL
 nerolin fragarolFL/FR
 osmanthus flower absoluteFL/FR
 papaya guava flavorFL
 passion fruit distillatesFL
 propyl formateFL/FR
 propyl isobutyrateFL/FR
black raspberry essenceFL/FR
red raspberry essenceFL/FR
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionFL/FR
 styralyl butyrateFL/FR
4-(para-tolyl)-2-butanoneFL/FR
 vanilla carboxylateFL/FR
green
isoamyl formateFL/FR
isoamyl isovalerateFL/FR
 cassis pentanoneFL/FR
 cyclohexyl formateFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
cis-galbanum oxathianeFL/FR
 green note propionateFL/FR
 heptanal dimethyl acetalFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
 hexyl formateFL/FR
 marigold pot absoluteFL/FR
 methyl octine carbonateFL/FR
 neryl propionateFL/FR
 phenoxyethyl isobutyrateFL/FR
 terpinyl propionateFL/FR
 thiogeraniolFL/FR
herbal
 barosma betulina leaf oilFL/FR
honey
 phenethyl acetateFL/FR
jammy
(S)-campholene acetateFL/FR
 maltyl isobutyrateFL/FR
juicy
 lychee mercaptan acetateFL/FR
minty
 myrtenalFL/FR
oily
3-nonen-2-oneFL/FR
soapy
 ambrettolideFL/FR
sour
2-methyl-2-pentenoic acidFL/FR
spicy
black currant bud absoluteFL/FR
sulfurous
 buchu mercaptanFL/FR
4-methoxy-2-methyl butane thiolFL/FR
 methyl 2-(methyl thio) butyrateFL
 methyl thiomethyl butyrateFL
tropical
3-mercaptohexyl butyrateFL
 passiflora acetateFL/FR
 passiflora edulis fruit extractFL/FR
 psidium guajava fruitFL
 psidium guajava fruit extractFL/FR
vegetable
2-octen-4-oneFL/FR
waxy
 ethyl nonanoateFL/FR
 geranyl propionateFL/FR
 heptyl octanoateFL/FR
winey
 valeraldehydeFL/FR
woody
 ambrette seed absoluteFL/FR
beta-damascenoneFL/FR
beta-iononeFL/FR
beta-ionyl acetateFL/FR
 
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Potential Uses:
 berryFR
 fruit jam 
 jam 
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
2H-benzo[3,4-d]1,3-dioxolen-5-ylmethyl 2-methylpropanoate
1,3-benzodioxol-5-yl methyl isobutyrate
1,3-benzodioxol-5-ylmethyl 2-methylpropanoate
1,3-benzodioxol-5-ylmethyl isobutyrate
isobutyric acid 3,4-methylene dioxybenzyl ester
isobutyric acid 3,4-methylenedioxybenzyl ester
isobutyric acid piperonyl ester
 heliotropin isobutyrate
 heliotropyl 2-methyl propanoate
 heliotropyl 2-methylpropanoate
2-methyl propanoic acid 1,3-benzodioxol-5-yl methyl ester
3,4-methylene dioxybenzyl 2-methyl propanoate
3,4-methylenedioxybenzyl 2-methylpropanoate
3,4-methylenedioxybenzyl isobutyrate
 piperonal isobutyrate
 piperonyl 2-methyl propanoate
 piperonyl 2-methylpropanoate
 piperonyl isobutyrate
 piperonylisobutyrate
 propanoic acid, 2-methyl-, 1,3-benzodioxol-5-ylmethyl ester
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