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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to yellow clear oily liquid (est) |
| Assay: | 96.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.15800 to 1.16100 @ 20.00 °C.
|
| Pounds per Gallon - (est).: | 9.647 to 9.672
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| Refractive Index: | 1.51000 to 1.51200 @ 20.00 °C.
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| Boiling Point: | 91.00 to 92.00 °C. @ 0.05 mm Hg
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| Acid Value: | 1.00 max. KOH/g
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| Vapor Pressure: | 0.000006 mmHg @ 25.00 °C. (est) |
| Flash Point: | 235.00 °F. TCC ( 112.78 °C. )
|
| logP (o/w): | 2.802 (est) |
| Soluble in: |
| | alcohol | | | water, very slightly | | | water, 82.97 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
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| Dermal Toxicity: |
|
Not determined
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for heliotropyl isobutyrate usage levels up to: | | | 8.0000 % in the fragrance concentrate.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.085 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 3.00 (μg/capita/day) |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | 0.10000 | 3.50000 |
| beverages(nonalcoholic): | 0.05000 | 1.00000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 0.05000 |
| fruit ices: | - | 0.05000 |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | 0.05000 | 3.50000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): |
| The FEMA GRAS assessment of hydroxyl- and alkoxy-substituted benzyl derivatives used as flavor ingredients. View pdf |
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23 View page or View pdf |
Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 5461-08-5 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 62580 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| | 1,3-benzodioxol-5-ylmethyl 2-methylpropanoate |
| Chemidplus: | 0005461085 |
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| No odor group found for these |
|
| 4- | methyl-2-(2-methyl propyl)-1,3-oxathiane | |
| (E)-5- | nonen-2-one | FL/FR |
| acidic |
| 2- | ethyl butyric acid | FL/FR |
| 2- | methyl-2-pentenoic acid | FL/FR |
| alliaceous |
| | methyl furfuryl disulfide | FL/FR |
| amber |
| | ambrette seed absolute | FL/FR |
| balsamic |
| | conifer acetate | FR |
| | ethyl cinnamate | FL/FR |
| | guaiyl butyrate | FR |
| | linalyl cinnamate | FL/FR |
| | pine needle absolute | FL/FR |
| iso | propyl cinnamate | FL/FR |
| berry |
| | blackberry infusions | FL/FR |
| | blackberry specialty | FR |
| | blueberry fragrance | FR |
| | blueberry infusions | FL/FR |
| black | currant fragrance | FR |
| | currant fragrance | FR |
| black | currant infusions | FL/FR |
| | gooseberry fragrance | FR |
| | huckleberry fragrance | FR |
| | mercaptomethyl pentanone | |
| | methyl beta-ionyl acetate | FR |
| | methyl furoate | |
| | raspberry essence | FL/FR |
| | raspberry fragrance | FR |
| black | raspberry fragrance | FR |
| | raspberry infusions | FL/FR |
| | raspberry ketone | FL/FR |
| | raspberry ketone acetate | FL/FR |
| | rubus fruticosus fruit extract | FL/FR |
| | rubus idaeus fruit tincture | |
| buttery |
| | acetyl butyryl | FL/FR |
| camphoreous |
| 3- | benzylidene-2-butanone | FL/FR |
| beta-homo | cyclocitral | FL/FR |
| | ethyl maltol | FL/FR |
| | maltol | FL/FR |
| | maltyl isobutyrate | FL/FR |
| | maltyl propionate | FL/FR |
| estery |
| (E)- | tiglyl 2-methyl butyrate | |
| ethereal |
| | cyclohexyl formate | FL/FR |
| | propyl formate | FL/FR |
| fermented |
| | valeraldehyde | FL/FR |
| floral |
| para- | anisyl butyrate | FL/FR |
| | citronellyl formate | FL/FR |
| black | currant bud concrete | FL/FR |
| beta- | damascenone | FL/FR |
| alpha- | damascone | FL/FR |
| | dihydro-alpha-ionone | FL/FR |
| | dimethyl benzyl carbinyl butyrate | FL/FR |
| 4,6- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
| 2,4- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
| | geranyl propionate | FL/FR |
| | heliotropyl acetate | FL/FR |
| beta- | ionone | FL/FR |
| beta- | ionyl acetate | FL/FR |
| | jasmin absolute (from chassis) | FL/FR |
| | jasmin absolute egypt (from concrete) | FL/FR |
| | jasmin absolute italy (from concrete) | FL/FR |
| | lilac pentanol | FL/FR |
| | nerolin fragarol | FL/FR |
| | petitgrain mandarin oil | FL/FR |
| | phenethyl acetate | FL/FR |
| 1- | phenyl propyl butyrate | FL/FR |
| | propyl salicylate | FR |
| | rose carboxylate | FR |
| | styralyl propionate | FL/FR |
| fruity |
| | acetyl methyl anthranilate | FL/FR |
| iso | amyl isovalerate | FL/FR |
| | apple crotonate | FR |
| | apple ketal | FL/FR |
| | apricot isobutyrate | FR |
| | benzyl butyrate | FL/FR |
| | benzyl propionate | FL/FR |
| 3- | benzyl-4-heptanone | FL/FR |
| | berry hexanoate | FR |
| | berry pentadienoate | FL/FR |
| | blueberry essence | FL/FR |
| | boysenberry essence | FL/FR |
| | butyl anthranilate | FL/FR |
| | butyl formate | FL/FR |
| | butyl hexanoate | FL/FR |
| red | currant essence | FL/FR |
| black | currant essence | FL/FR |
| | cyclohexyl isovalerate | FL/FR |
| (E)-beta- | damascone | FL/FR |
| beta- | damascone | FL/FR |
| (Z)-beta- | damascone | FL/FR |
| | dihydroactinidolide | FL/FR |
| | dimethyl benzyl carbinyl isobutyrate | FR |
| alpha,alpha- | dimethyl benzyl isobutyrate | FL/FR |
| | etaspirene | FR |
| | ethyl (R)-2-hydroxy-4-methyl pentanoate | FR |
| | ethyl (S)-2-hydroxy-4-methyl pentanoate | FR |
| | ethyl 2-hydroxy-3-methyl valerate | FL/FR |
| | ethyl 4-phenyl butyrate | FL/FR |
| | ethyl methyl-para-tolyl glycidate | FL/FR |
| | filbert hexenone | FL/FR |
| | fruit specialty | FR |
| | geranyl methyl tiglate | |
| | hexyl formate | FL/FR |
| beta- | ionone epoxide | FL/FR |
| | maltyl acetate | FL/FR |
| | maltyl butyrate | FL/FR |
| | methyl 2-methyl valerate | FL/FR |
| 2- | methyl butyl 2-methyl butyrate | FL/FR |
| | neryl propionate | FL/FR |
| 3- | nonen-2-one | FL/FR |
| | osmanthus flower absolute | FL/FR |
| 3- | phenyl propyl isovalerate | FL/FR |
| | plum crotonate | FR |
| iso | propenyl acetate | FL/FR |
| | propyl isobutyrate | FL/FR |
| black | raspberry essence | FL/FR |
| red | raspberry essence | FL/FR |
| | raspberry fruit oil | FR |
| | ribes nigrum fruit extract | FL/FR |
| | ribes rubrum fruit extract | FL/FR |
| iso | spirene | FR |
| | strawberry glycidate 2 | FL/FR |
| | strawberry infusion | FL/FR |
| | styralyl butyrate | FL/FR |
| 4-(para- | tolyl)-2-butanone | FL/FR |
| | tropical thiazole | FL/FR |
| | vanilla carboxylate | FL/FR |
| iso | amyl formate | FL/FR |
| 3- | cyclohexyl propyl propionate | |
| | ethyl (E,Z)-2,4-decadienoate | FL/FR |
| | green note propionate | FL/FR |
| | heptanal dimethyl acetal | FL/FR |
| | heptyl formate | FL/FR |
| (Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
| (Z)-3- | hexen-1-yl lactate | FL/FR |
| | marigold pot absolute | FL/FR |
| | methyl octine carbonate | FL/FR |
| | phenoxyethyl isobutyrate | FL/FR |
| | terpinyl propionate | FL/FR |
| | thiogeraniol | FL/FR |
| herbal |
| | barosma betulina leaf oil | FL/FR |
| (S)- | campholene acetate | FL/FR |
| 2- | pentyl acetate | FL/FR |
| | viridiflorol | FL/FR |
| jammy |
| | ethyl 2-methyl-2-pentenoate | FR |
| mentholic |
| | menthyl acetate racemic | FL/FR |
| powdery |
| para- | anisyl acetate | FL/FR |
| soapy |
| | ambrettolide | FL/FR |
| spicy |
| black | currant bud absolute | FL/FR |
| | myrcene | FR |
| | myrtenal | FL/FR |
| sulfurous |
| | blackberry thiophenone | FL/FR |
| | buchu mercaptan | FL/FR |
| | cassis pentanone | FL/FR |
| | lychee mercaptan acetate | FL/FR |
| 4- | methoxy-2-methyl butane thiol | FL/FR |
| | passiflora acetate | FL/FR |
| tropical |
| cis- | galbanum oxathiane | FL/FR |
| | passiflora edulis fruit extract | FL/FR |
| | psidium guajava fruit extract | FL/FR |
| waxy |
| | ethyl nonanoate | FL/FR |
| | heptyl octanoate | FL/FR |
| (E)-2- | octen-1-yl butyrate | FL/FR |
| yeasty |
| 2- | octen-4-one | FL/FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| | allyl 2-furoate | FL |
| | allyl tiglate | FL |
| 3- | benzylidene-2-butanone | FL/FR |
| | blackberry thiophenone | FL/FR |
| | butyl formate | FL/FR |
| 2- | butyl-5-ethyl thiophene | FL |
| 3- | cyclohexyl propyl propionate | |
| | ethyl 2-hydroxy-3-methyl valerate | FL/FR |
| | ethyl 4-phenyl butyrate | FL/FR |
| 2- | hexenal | FL |
| beta- | ionone epoxide | FL/FR |
| | menthyl acetate racemic | FL/FR |
| | mercaptomethyl pentanone | |
| | methyl furoate | |
| 4- | methyl-2-(2-methyl propyl)-1,3-oxathiane | |
| (E)-5- | nonen-2-one | FL/FR |
| (E)-2- | octen-1-yl butyrate | FL/FR |
| (E)-2- | octen-4-ol | FL |
| 1- | phenyl propyl butyrate | FL/FR |
| 3- | phenyl propyl isovalerate | FL/FR |
| | pine needle absolute | FL/FR |
| | rubus idaeus fruit tincture | |
| (E)- | tiglyl 2-methyl butyrate | |
| | viridiflorol | FL/FR |
|
| beta- | damascone | FL/FR |
| acidic |
| 2- | ethyl butyric acid | FL/FR |
| alliaceous |
| | tropical thiazole | FL/FR |
| anisic |
| para- | anisyl butyrate | FL/FR |
| balsamic |
| | ethyl cinnamate | FL/FR |
| iso | propyl cinnamate | FL/FR |
| berry |
| | blackberry infusions | FL/FR |
| | blueberry essence | FL/FR |
| | blueberry infusions | FL/FR |
| black | currant infusions | FL/FR |
| | dihydro-alpha-ionone | FL/FR |
| | maltyl acetate | FL/FR |
| | maltyl butyrate | FL/FR |
| | raspberry essence | FL/FR |
| | raspberry infusions | FL/FR |
| | raspberry ketone | FL/FR |
| | raspberry ketone acetate | FL/FR |
| | rubus fruticosus fruit extract | FL/FR |
| | rubus idaeus fruit extract | FL |
| caramellic |
| | ethyl maltol | FL/FR |
| | maltol | FL/FR |
| | maltyl propionate | FL/FR |
| citrus |
| | petitgrain mandarin oil | FL/FR |
| | styralyl propionate | FL/FR |
| coffee |
| | methyl furfuryl disulfide | FL/FR |
| cooling |
| beta-homo | cyclocitral | FL/FR |
| creamy |
| | acetyl butyryl | FL/FR |
| dairy |
| 2- | pentyl acetate | FL/FR |
| ethereal |
| 4- | hexen-3-one | FL |
| iso | propenyl acetate | FL/FR |
| fatty |
| | heptyl formate | FL/FR |
| floral |
| | dimethyl benzyl carbinyl butyrate | FL/FR |
| 4,6- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
| 2,4- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
| | heliotropyl acetate | FL/FR |
| | jasmin absolute (from chassis) | FL/FR |
| | jasmin absolute egypt (from concrete) | FL/FR |
| | jasmin absolute italy (from concrete) | FL/FR |
| fruity |
| | acetyl methyl anthranilate | FL/FR |
| para- | anisyl acetate | FL/FR |
| | apple ketal | FL/FR |
| | benzyl butyrate | FL/FR |
| | benzyl propionate | FL/FR |
| 3- | benzyl-4-heptanone | FL/FR |
| | berry pentadienoate | FL/FR |
| | boysenberry essence | FL/FR |
| | butyl anthranilate | FL/FR |
| | butyl hexanoate | FL/FR |
| | citronellyl formate | FL/FR |
| black | currant bud concrete | FL/FR |
| black | currant essence | FL/FR |
| red | currant essence | FL/FR |
| | cyclohexyl isovalerate | FL/FR |
| (E)-beta- | damascone | FL/FR |
| alpha- | damascone | FL/FR |
| (Z)-beta- | damascone | FL/FR |
| | dihydroactinidolide | FL/FR |
| alpha,alpha- | dimethyl benzyl isobutyrate | FL/FR |
| | ethyl (E)-2-methyl-2-pentenoate | FL |
| | ethyl 3-oxohexanoate | FL |
| | ethyl methyl-para-tolyl glycidate | FL/FR |
| | filbert hexenone | FL/FR |
| tropical | fruit flavor | FL |
| | furfuryl isovalerate | FL |
| | geranyl methyl tiglate | |
| 2,4- | hexadien-1-ol | FL |
| | kiwi flavor | FL |
| | lilac pentanol | FL/FR |
| | linalyl cinnamate | FL/FR |
| | lychee flavor | FL |
| 2- | mercapto-4-heptanol | FL |
| 3- | mercaptohexyl hexanoate | FL |
| | methyl 2-methyl valerate | FL/FR |
| 2- | methyl butyl 2-methyl butyrate | FL/FR |
| | methyl formate | FL |
| | nerolin fragarol | FL/FR |
| | osmanthus flower absolute | FL/FR |
| | papaya guava flavor | FL |
| | passion fruit distillates | FL |
| | propyl formate | FL/FR |
| | propyl isobutyrate | FL/FR |
| black | raspberry essence | FL/FR |
| red | raspberry essence | FL/FR |
| | ribes nigrum fruit extract | FL/FR |
| | ribes rubrum fruit extract | FL/FR |
| | strawberry glycidate 2 | FL/FR |
| | strawberry infusion | FL/FR |
| | styralyl butyrate | FL/FR |
| 4-(para- | tolyl)-2-butanone | FL/FR |
| | vanilla carboxylate | FL/FR |
| green |
| iso | amyl formate | FL/FR |
| iso | amyl isovalerate | FL/FR |
| | cassis pentanone | FL/FR |
| | cyclohexyl formate | FL/FR |
| | ethyl (E,Z)-2,4-decadienoate | FL/FR |
| cis- | galbanum oxathiane | FL/FR |
| | green note propionate | FL/FR |
| | heptanal dimethyl acetal | FL/FR |
| (Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
| (Z)-3- | hexen-1-yl lactate | FL/FR |
| | hexyl formate | FL/FR |
| | marigold pot absolute | FL/FR |
| | methyl octine carbonate | FL/FR |
| | neryl propionate | FL/FR |
| | phenoxyethyl isobutyrate | FL/FR |
| | terpinyl propionate | FL/FR |
| | thiogeraniol | FL/FR |
| herbal |
| | barosma betulina leaf oil | FL/FR |
| honey |
| | phenethyl acetate | FL/FR |
| jammy |
| (S)- | campholene acetate | FL/FR |
| | maltyl isobutyrate | FL/FR |
| juicy |
| | lychee mercaptan acetate | FL/FR |
| minty |
| | myrtenal | FL/FR |
| oily |
| 3- | nonen-2-one | FL/FR |
| soapy |
| | ambrettolide | FL/FR |
| sour |
| 2- | methyl-2-pentenoic acid | FL/FR |
| spicy |
| black | currant bud absolute | FL/FR |
| sulfurous |
| | buchu mercaptan | FL/FR |
| 4- | methoxy-2-methyl butane thiol | FL/FR |
| | methyl 2-(methyl thio) butyrate | FL |
| | methyl thiomethyl butyrate | FL |
| tropical |
| 3- | mercaptohexyl butyrate | FL |
| | passiflora acetate | FL/FR |
| | passiflora edulis fruit extract | FL/FR |
| | psidium guajava fruit | FL |
| | psidium guajava fruit extract | FL/FR |
| vegetable |
| 2- | octen-4-one | FL/FR |
| waxy |
| | ethyl nonanoate | FL/FR |
| | geranyl propionate | FL/FR |
| | heptyl octanoate | FL/FR |
| winey |
| | valeraldehyde | FL/FR |
| woody |
| | ambrette seed absolute | FL/FR |
| beta- | damascenone | FL/FR |
| beta- | ionone | FL/FR |
| beta- | ionyl acetate | FL/FR |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 2H- | benzo[3,4-d]1,3-dioxolen-5-ylmethyl 2-methylpropanoate | | 1,3- | benzodioxol-5-yl methyl isobutyrate | | 1,3- | benzodioxol-5-ylmethyl 2-methylpropanoate | | 1,3- | benzodioxol-5-ylmethyl isobutyrate | | iso | butyric acid 3,4-methylene dioxybenzyl ester | | iso | butyric acid 3,4-methylenedioxybenzyl ester | | iso | butyric acid piperonyl ester | | | heliotropin isobutyrate | | | heliotropyl 2-methyl propanoate | | | heliotropyl 2-methylpropanoate | | 2- | methyl propanoic acid 1,3-benzodioxol-5-yl methyl ester | | 3,4- | methylene dioxybenzyl 2-methyl propanoate | | 3,4- | methylenedioxybenzyl 2-methylpropanoate | | 3,4- | methylenedioxybenzyl isobutyrate | | | piperonal isobutyrate | | | piperonyl 2-methyl propanoate | | | piperonyl 2-methylpropanoate | | | piperonyl isobutyrate | | | piperonylisobutyrate | | | propanoic acid, 2-methyl-, 1,3-benzodioxol-5-ylmethyl ester |
Articles:
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