(methyl thio) methyl hexanoate
methylthiomethyl hexanoate
 
Notes:
Flavouring agent for baked goods, seasonings etc
  • BOC Sciences
    • BOC Sciences
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      Product(s):
      74758-91-1 Methylthiomethyl Hexanoate
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      13-70575 METHYLTHIOMETHYL HEXANOATE
       
  • R C Treatt & Co Ltd
    • R C Treatt and Co Ltd
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
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      Product(s):
      Methyl thiomethyl hexanoate Kosher

      Use adds a creamy cheesy note to dairy flavors at 0.5ppm.
       
       
Synonyms   Articles   Notes   Search
CAS Number: 74758-91-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 277-988-7
FDA UNII: 2VJ58GF47Z
Nikkaji Web: J349.457H
CoE Number: 12199
XlogP3-AA: 2.80 (est)
Molecular Weight: 176.27892000
Formula: C8 H16 O2 S
NMR Predictor: Predict (works with chrome, Edge or firefox)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 479  methylthiomethyl hexanoate
DG SANTE Food Flavourings: 12.188  methylthiomethyl hexanoate
FEMA Number: 3880 methylthiomethyl hexanoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):74758-91-1 ; METHYLTHIOMETHYL HEXANOATE
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 97.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.89000 to 0.89500 @  25.00 °C.
Pounds per Gallon - (est).: 7.406 to  7.447
Boiling Point: 223.00 to  224.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.094000 mmHg @ 25.00 °C. (est)
Flash Point: 191.00 °F. TCC ( 88.33 °C. )
logP (o/w): 2.674 (est)
Soluble in:
 alcohol
 oil
 water, very slightly
 water, 488.3 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: fruity
 
Odor Description:
Use adds a creamy cheesy note to dairy flavors at 0.5ppm.
pineapple
 
 
Flavor Type: fruity
 
 pineapple  fruity  tropical  creamy  
Taste Description:
pineapple fruity
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
BOC Sciences
For experimental / research use only.
Methylthiomethyl Hexanoate
Parchem
(methyl thio) methyl hexanoate
Penta International
METHYLTHIOMETHYL HEXANOATE
R C Treatt & Co Ltd
Methyl thiomethyl hexanoate
Kosher
Odor: pineapple, fruity
Flavor: creamy
Use adds a creamy cheesy note to dairy flavors at 0.5ppm.
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for (methyl thio) methyl hexanoate usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): ND (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 18
Click here to view publication 18
 average usual ppmaverage maximum ppm
baked goods: 1.0000010.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: 1.000002.00000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 1.0000010.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: 0.500005.00000
reconstituted vegetables: --
seasonings / flavors: 300.00000300.00000
snack foods: --
soft candy: --
soups: 1.0000010.00000
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20
View page or View pdf
Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 74758-91-1
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 173312
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 methylsulfanylmethyl hexanoate
Chemidplus: 0074758911
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References:
 methylsulfanylmethyl hexanoate
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 173312
Pubchem (sid): 135192763
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB38300
FooDB: FDB017629
ChemSpider: View
FAO: Methylthiomethyl hexanoate
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Potential Blenders and core components note
 
For Odor
acidic
acidic
2-ethyl butyric acidFL/FR
amber
 ambroxanFL/FR
balsamic
 abies alba needle oilFL/FR
isobornyl acetateFL/FR
 fir balsam absolute replacerFL/FR
 linalyl cinnamateFL/FR
isopropyl cinnamateFL/FR
 verbenolFL/FR
camphoreous
 fencholFL/FR
 heptanoic acidFL/FR
chemical
 propyl propionateFL/FR
earthy
(-)-alpha-fencholFL/FR
ethereal
 propyl valerateFL/FR
fatty
 allyl decanoateFL/FR
 allyl octanoateFL/FR
 methyl 10-undecenoateFL/FR
 methyl 2-hexenoateFL/FR
5-methyl-5-hexen-2-oneFL/FR
floral
black currant bud concreteFL/FR
 gelsone (IFF)FL/FR
 geranyl acetoneFL/FR
 geranyl propionateFL/FR
 geranyl valerateFL/FR
 jasmin absolute egypt (from concrete)FL/FR
 lilac pentanolFL/FR
cis-muguet shiseolFL/FR
 phenethyl isovalerateFL/FR
 rhodinyl isobutyrateFL/FR
 styralyl propionateFL/FR
 allyl 3,5,5-trimethyl hexanoateFL/FR
 allyl cinnamateFL/FR
 allyl cyclohexyl acetateFL/FR
 allyl cyclohexyl butyrateFL/FR
 allyl cyclohexyl propionateFL/FR
 allyl heptanoateFL/FR
 allyl hexanoateFL/FR
 allyl isovalerateFL/FR
 allyl phenoxyacetateFL/FR
 amyl butyrateFL/FR
isoamyl hexanoateFL/FR
isoamyl octanoateFL/FR
 amyl propionateFL/FR
isoamyl propionateFL/FR
 apple ketalFL/FR
 benzyl butyrateFL/FR
 benzyl ethyl etherFL/FR
isobutyl butyrateFL/FR
 butyl hexanoateFL/FR
isobutyl hexanoateFL/FR
isobutyl isobutyrateFL/FR
 butyl isovalerateFL/FR
 butyl valerateFL/FR
 cinnamyl isobutyrateFL/FR
 diethyl malonateFL/FR
 ethyl (E)-3-hexenoateFL/FR
 ethyl (Z)-4-octenoateFL/FR
 ethyl 2-methyl butyrateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl 3-methyl valerateFL/FR
 ethyl 5-hydroxyoctanoateFL/FR
 ethyl butyrateFL/FR
 ethyl cyclohexane propionateFL/FR
 ethyl heptanoateFL/FR
 ethyl hexanoateFL/FR
 ethyl isovalerateFL/FR
 ethyl lactateFL/FR
(E,E)-ethyl sorbateFL/FR
 ethyl valerateFL/FR
 heliotropyl isobutyrateFL/FR
 heptyl isobutyrateFL/FR
 methyl (Z)-5-octenoateFL/FR
 methyl 2-methyl valerateFL/FR
 methyl 4-methyl valerateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl hexanoateFL/FR
 methyl isovalerateFL/FR
3-phenyl propyl hexanoateFL/FR
 pineapple essenceFL/FR
 pineapple hydroxyhexanoateFL/FR
 pineapple pentenoateFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl butyrateFL/FR
 propyl heptanoateFL/FR
isopropyl hexanoateFL/FR
 propyl hexanoateFL/FR
isopropyl isobutyrateFL/FR
 strawberry furanone butyrateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
 tropical dienoate (Bedoukian)FL/FR
 tropical thiazoleFL/FR
green
 cognac heptanoneFL/FR
 ethyl (E)-4-decenoateFL/FR
 green etherFL/FR
 green note propionateFL/FR
(E)-2-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
4-hexenolFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 marigold pot absoluteFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl octine carbonateFL/FR
 terpinyl propionateFL/FR
herbal
 dehydroxylinalool oxideFL/FR
 hyssop oilFL/FR
alpha-pineneFL/FR
beta-pineneFL/FR
 pinocarveolFL/FR
 theaspiraneFL/FR
nutty
2-methyl-3-ethoxypyrazineFL/FR
oily
 petal pyranoneFL/FR
soapy
 benzyl laurateFL/FR
spicy
(E)-cinnamyl isovalerateFL/FR
sulfurous
 ethyl methyl mercaptopropionateFL/FR
 grapefruit menthaneFL/FR
 lychee mercaptan acetateFL/FR
4-methoxy-2-methyl butane thiolFL/FR
 methyl 3-(methyl thio) propionateFL/FR
 passiflora acetateFL/FR
4-tropical oxathianeFL/FR
 pine needle oil dwarfFL/FR
tropical
cis-galbanum oxathianeFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
 passiflora edulis fruit extractFL/FR
 psidium guajava fruit extractFL/FR
 tropical 3-thiobutyrateFL/FR
waxy
 ethyl nonanoateFL/FR
 ethyl octanoateFL/FR
 heptyl octanoateFL/FR
woody
isobornyl isovalerateFL/FR
(+)-campheneFL/FR
 longifoleneFL/FR
 sabineneFL/FR
alpha-terpineneFL/FR
 vetiver oil haitiFL/FR
 
For Flavor
 
No flavor group found for these
 allyl 3,5,5-trimethyl hexanoateFL/FR
 allyl cinnamateFL/FR
 allyl cyclohexyl butyrateFL/FR
 allyl cyclohexyl valerateFL
 amyl propionateFL/FR
 benzyl ethyl etherFL/FR
(+)-campheneFL/FR
9-decen-2-oneFL
 ethyl 3-methyl valerateFL/FR
 ethyl 5-hydroxyoctanoateFL/FR
 ethyl cyclohexane propionateFL/FR
 ethyl cyclohexyl carboxylateFL
 geranyl valerateFL/FR
 methyl 2-hexenoateFL/FR
2-methyl-3-ethoxypyrazineFL/FR
isopropyl hexanoateFL/FR
isopropyl isobutyrateFL/FR
 propyl valerateFL/FR
 sorbyl propionateFL
acidic
2-ethyl butyric acidFL/FR
alliaceous
 tropical thiazoleFL/FR
balsamic
 fir balsam absolute replacerFL/FR
isopropyl cinnamateFL/FR
berry
 berry colada flavorFL
 berry flavorFL
wild blackberry flavorFL
 blueberry distillatesFL
wild blueberry flavorFL
 blueberry flavorFL
 heptyl isobutyrateFL/FR
bubble gum
 bubble gum flavorFL
camphoreous
 fencholFL/FR
(-)-alpha-fencholFL/FR
 pinocarveolFL/FR
chocolate
cupuaçu raspberry flavorFL
citrus
 cognac heptanoneFL/FR
 styralyl propionateFL/FR
cooling
 theaspiraneFL/FR
dairy
 methyl (Z)-5-octenoateFL/FR
ethereal
 benzyl laurateFL/FR
4-hexen-3-oneFL
5-methyl-5-hexen-2-oneFL/FR
fatty
 allyl octanoateFL/FR
 ethyl (E)-4-decenoateFL/FR
floral
 geranyl acetoneFL/FR
 jasmin absolute egypt (from concrete)FL/FR
 jasmin flavorFL
cis-muguet shiseolFL/FR
 rhodinyl isobutyrateFL/FR
fruity
 acai pineapple flavorFL
 acetyl isovalerylFL
 allyl cyclohexyl acetateFL/FR
 allyl cyclohexyl propionateFL/FR
 allyl decanoateFL/FR
 allyl heptanoateFL/FR
 allyl hexanoateFL/FR
 allyl isovalerateFL/FR
 allyl phenoxyacetateFL/FR
bitter almond flavorFL
 amyl butyrateFL/FR
isoamyl hexanoateFL/FR
isoamyl octanoateFL/FR
isoamyl propionateFL/FR
 apple ketalFL/FR
 apple pear flavorFL
 apricot banana flavorFL
 apricot berry flavorFL
 apricot papaya flavorFL
 banana bergamot flavorFL
 banana berry flavorFL
 banana blueberry flavorFL
 banana coconut cream flavorFL
 banana concentrateFL
 banana distillatesFL
ripe banana flavorFL
 banana peach flavorFL
 banana pineapple flavorFL
 banana strawberry flavorFL
 benzyl butyrateFL/FR
isobutyl butyrateFL/FR
 butyl hexanoateFL/FR
isobutyl hexanoateFL/FR
isobutyl isobutyrateFL/FR
 butyl isovalerateFL/FR
 butyl valerateFL/FR
 cherimoya flavorFL
wild cherry flavorFL
 cherry pineapple flavorFL
 cinnamyl isobutyrateFL/FR
(E)-cinnamyl isovalerateFL/FR
 cupuacu flavorFL
black currant bud concreteFL/FR
 diethyl malonateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl (E)-3-hexenoateFL/FR
 ethyl (Z)-4-octenoateFL/FR
 ethyl 2-methyl butyrateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl 3-oxohexanoateFL
 ethyl butyrateFL/FR
 ethyl heptanoateFL/FR
 ethyl hexanoateFL/FR
 ethyl isovalerateFL/FR
 ethyl lactateFL/FR
(E,E)-ethyl sorbateFL/FR
 ethyl valerateFL/FR
tropical fruit flavorFL
 fruit flavorFL
 furfuryl valerateFL
 guanabana flavorFL
 guava pineapple flavorFL
 guava pineapple mango flavorFL
 heliotropyl isobutyrateFL/FR
2,4-hexadien-1-olFL
 hexyl 2-methyl-3-pentenoateFL/FR
 jackfruit flavorFL
 kiwi flavorFL
 lilac pentanolFL/FR
 linalyl cinnamateFL/FR
 lychee flavorFL
 mango passion fruit pineapple flavorFL
 mango peach pineapple flavorFL
2-mercapto-4-heptanolFL
3-mercaptohexyl hexanoateFL
 methionyl butyrateFL
 methyl 2-methyl valerateFL/FR
 methyl 4-methyl valerateFL/FR
2-methyl allyl butyrateFL
2-methyl butyl 2-methyl butyrateFL/FR
 methyl hexanoateFL/FR
 methyl isovalerateFL/FR
(Z)-5-octen-1-yl acetateFL
 orange pineapple banana flavorFL
 orange pineapple passion fruit flavorFL
 papaya guava flavorFL
 passion fruit distillatesFL
 phenethyl isovalerateFL/FR
3-phenyl propyl hexanoateFL/FR
 pineapple distillatesFL
 pineapple enhancerFL
 pineapple essenceFL/FR
 pineapple flavorFL
sour pineapple flavorFL
 pineapple hydroxyhexanoateFL/FR
 pineapple juice concentrateFL
 pineapple juice flavorFL
 pineapple orange banana flavorFL
 pineapple orange guava flavorFL
 pineapple orange strawberry flavorFL
 pineapple pentenoateFL/FR
 pineapple strawberry banana flavorFL
isopropyl 2-methyl butyrateFL/FR
 propyl butyrateFL/FR
 propyl hexanoateFL/FR
 salacca zalacca fruitFL
 snake fruit flavorFL
 strawberry furanone butyrateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
 tropical dienoate (Bedoukian)FL/FR
4-tropical oxathianeFL/FR
 tropicolada flavorFL
green
cis-galbanum oxathianeFL/FR
 gelsone (IFF)FL/FR
 green etherFL/FR
 green note propionateFL/FR
(E)-2-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 marigold pot absoluteFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl octine carbonateFL/FR
 terpinyl propionateFL/FR
herbal
 hyssop oilFL/FR
 verbenolFL/FR
juicy
 lychee mercaptan acetateFL/FR
metallic
4-hexenolFL/FR
minty
(1R)-(-)-myrtenalFL
oily
 petal pyranoneFL/FR
pine
 pine needle oil dwarfFL/FR
beta-pineneFL/FR
 spruce beer flavorFL
sour
 goldenberry flavorFL
 rambutan flavorFL
spicy
 ginger pineapple flavorFL
sulfurous
 ethyl methyl mercaptopropionateFL/FR
 grapefruit menthaneFL/FR
4-methoxy-2-methyl butane thiolFL/FR
 tropical 3-thiobutyrateFL/FR
tart
 yumberry flavorFL
terpenic
 abies alba needle oilFL/FR
para-menthatrieneFL
alpha-terpineneFL/FR
tropical
3-mercaptohexyl butyrateFL
 orange mango pineapple flavorFL
 passiflora acetateFL/FR
 passiflora edulis fruit extractFL/FR
 pina colada flavorFL
 propyl propionateFL/FR
 psidium guajava fruitFL
 psidium guajava fruit extractFL/FR
vegetable
 methyl 3-(methyl thio) propionateFL/FR
waxy
 ethyl nonanoateFL/FR
 ethyl octanoateFL/FR
 geranyl propionateFL/FR
 heptanoic acidFL/FR
 heptyl octanoateFL/FR
 methyl 10-undecenoateFL/FR
 propyl heptanoateFL/FR
woody
 ambroxanFL/FR
isobornyl acetateFL/FR
isobornyl isovalerateFL/FR
 dehydroxylinalool oxideFL/FR
 longifoleneFL/FR
alpha-pineneFL/FR
 sabineneFL/FR
 vetiver oil haitiFL/FR
 
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Potential Uses:
 cheeseFL
 creamFR
 dairyFL
 fruit tropical fruitFL
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
 hexanoic acid (methyl thio) methyl ester
 hexanoic acid, (methylthio)methyl ester
((methyl thio)methyl) hexanoate
 methyl thiomethyl hexanoate
(methyl thiomethyl) hexanoate
(methylsulfanyl)methyl hexanoate
 methylsulfanylmethyl hexanoate
(methylthio)methyl hexanoate
((methylthio)methyl)hexanoate
(methylthio)methylhexanoate
 methylthiomethyl hexanoate
(methylthiomethyl)hexanoate
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