(Z)-6-nonen-1-ol
cis-6-nonen-1-ol
 
Notes:
Flavouring ingredient. Present in melon (Cucumis melo)
  • ACS International
    • ACS International GmbH
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      71010 Nonenol-cis-6
      71012 Nonenol-cis-6 TOC
       
  • Bedoukian Research
  • Berjé
    • Berje Inc.
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      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
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      35854-86-5 cis-6-NONEN-1-OL FCC 98.0% (sum of isomers)
       
  • FCI SAS
    • FCI SAS
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      13175 CIS-6-NONENOL
       
  • Indukern F&F
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
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      CIS-6-NONENOL 99%
       
  • M&U International
    • M&U International LLC
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      A0031 Cis 6-Nonenol, Kosher
       
  • Moellhausen
  • Pell Wall Perfumes
    • Pell Wall Perfumes
      Hand-made fragrances
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      In fragrances it is also useful to add lift and diffusion (in a similar way to that provided by trans-2-cis-6-nonadienal). In this context very tiny traces are used, while up to 0.1% might be included in a fragrance with a dominant melon note.
       
       
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      14-70000 cis-6-NONENOL
       
  • Sigma-Aldrich
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    • Sunaux International
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      We have industry leading processes and procedures to ensure nothing but the most reliable product.
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      A0033 cis-6-Nonenol
       
  • Synerzine
    • Synerzine, Inc.
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      W0831 cis-6-Nonen-1-ol
       
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      N0469 cis-6-Nonen-1-ol >90.0%(GC)
      SDS
       
  • The Lermond Company
    • The Lermond Company
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      The Lermond Company is a women-owned distributor of raw materials primarily servicing the flavor and fragrance industry. For three generations, members of the Lermond family have been integral sourcing partners for the North American flavor and fragrance industry. We supply high quality essential oils, aroma chemicals, absolutes, concretes, resinoids and floral waters from around the world to the global industry.
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      16399 CIS 6 NONENOL
       
  • R C Treatt & Co Ltd
    • R C Treatt and Co Ltd
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  • Ernesto Ventós
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas
CAS Number: 35854-86-5Picture of molecule3D/inchi
% from: 95.00% to 99.90%
ECHA EINECS - REACH Pre-Reg: 252-764-1
FDA UNII: 05401NS64Z
Nikkaji Web: J208.792H
MDL: MFCD00015388
CoE Number: 10294
XlogP3-AA: 2.60 (est)
Molecular Weight: 142.24166000
Formula: C9 H18 O
NMR Predictor: Predict (works with chrome, Edge or firefox)
Also(can) Contains: (E)-6-nonen-1-ol 0.10% to 5.00%
EFSA/JECFA Comments: JECFA evaluated cis-6-nonen-1-ol (CASrn as in Register). CASrn in Register refers to (Z)-isomer. Register name to be changed to Non-6Zen-1-ol.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 324  cis-6-nonen-1-ol
DG SANTE Food Flavourings: 02.093  (Z)-non-6-en-1-ol
FEMA Number: 3465 cis-6-nonen-1-ol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):35854-86-5 ; CIS-6-NONEN-1-OL
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: Yes
Specific Gravity: 0.84000 to 0.86000 @  25.00 °C.
Pounds per Gallon - (est).: 6.990 to  7.156
Refractive Index: 1.44000 to 1.46000 @  20.00 °C.
Boiling Point: 115.00 °C. @ 20.00 mm Hg
Vapor Pressure: 0.078000 mmHg @ 25.00 °C. (est)
Vapor Density: >1 ( Air = 1 )
Flash Point: 208.00 °F. TCC ( 97.78 °C. )
logP (o/w): 3.014 (est)
Soluble in:
 alcohol
 fixed oils
 paraffin oil
 propylene glycol
 water, 619.3 mg/L @ 25 °C (est)
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: melon
 
Odor Strength: high ,
recommend smelling in a 10.00 % solution or less
 
Substantivity: 63 hour(s) at 100.00 %
 
 fresh  green  melon  waxy  honeydew  cantaloupe  cucumber  clean  
Odor Description:
at 10.00 % in dipropylene glycol. 
fresh green melon waxy honeydew cantaloupe cucumber clean
Luebke, William tgsc, (2009)
 
 waxy  green  vegetable  melon  honeydew  juicy  fatty  
Odor Description:
Waxy, green, vegetable-like, melon, honeydew, with juicy and fatty nuances
Mosciano, Gerard P&F 16, No. 5, 71, (1991)
 
 
Flavor Type: waxy
 
 waxy  cucumber  honeydew  green  watermelon  
Taste Description:
at 25.00 ppm.  
Waxy, cucumber, honeydew, green watermelon
Mosciano, Gerard P&F 16, No. 5, 71, (1991)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
cis-6-NONEN-1-OL ≥95.0% (cis), FCC, Kosher
Odor Description: Green, melon, with a watery cucumber note and hints of pumpkin
Imparts fresh green, melon, waxy, honeydew, and cucumber notes to fruity florals.
Taste Description: Green, Cucumber, melon, hints of watermelon
Useful in a variety of fruity flavors, including melon, strawberry, and cucumber flavors.
 
Pell Wall Perfumes
cis-6-Nonenol 1%
Odor Description: Fresh, sweet, green-melon, honeydew, cantaloupe, cucumber, clean. Diffusive
In fragrances it is also useful to add lift and diffusion (in a similar way to that provided by trans-2-cis-6-nonadienal). In this context very tiny traces are used, while up to 0.1% might be included in a fragrance with a dominant melon note.
 
FCI SAS
CIS-6-NONENOL
Odor Description: Powerful melon-like
Taste Description: Typical under riped cantaloup taste
 
Synerzine
cis-6-Nonen-1-ol
Odor Description: Green, melon, with a watery cucumber note and hints of pumpkin
Taste Description: Green, Cucumber, melon, hints of watermelon
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
ACS International
Nonenol-cis-6 TOC
Operational Capabilities
ACS International
Nonenol-cis-6
Odor: waxy cucumber melon cantaloupe clean
Apple Flavor & Fragrance
cis-6-Nonen-1-ol
Bedoukian Research
cis-6-NONEN-1-OL
≥95.0% (cis), FCC, Kosher
Odor: Green, melon, with a watery cucumber note and hints of pumpkin
Use: Imparts fresh green, melon, waxy, honeydew, and cucumber notes to fruity florals.
Flavor: Green, Cucumber, melon, hints of watermelon
Useful in a variety of fruity flavors, including melon, strawberry, and cucumber flavors.
Bedoukian Research
cis-6-NONEN-1-OLFCC, NO ANTIOXIDANT
≥98.0% (sum of isomers), Special Order
Odor: Green, melon, with a watery cucumber note and hints of pumpkin
Use: Imparts fresh green, melon, waxy, honeydew, and cucumber notes to fruity florals.
Flavor: Green, Cucumber, melon, hints of watermelon
Useful in a variety of fruity flavors, including melon, strawberry, and cucumber flavors.
Berjé
Nonenol Cis-6
Media
BOC Sciences
For experimental / research use only.
cis-6-NONEN-1-OL FCC 98.0% (sum of isomers)
Citrus and Allied Essences
cis-6-Nonenol
Market Report
DeLong Chemicals America
Cis-6-Nonen-1-ol
Diffusions Aromatiques
cis-6-NONENOL
Ernesto Ventós
CIS-6-NONENOL ZEON
Odor: GREEN, WAXY,FRUITY,MELON
Ernesto Ventós
CIS-6-NONENOL
Odor: GREEN, WAXY,FRUITY,MELON
FCI SAS
CIS-6-NONENOL
Odor: Powerful melon-like
Flavor: Typical under riped cantaloup taste
Indukern F&F
CIS-6-NONENOL
Odor: POWERFUL, GREEN, HONEY, MELON
Kingchem Laboratories
C6 NONENOL
Odor: Powerful melon
Lluch Essence
CIS-6-NONENOL 99%
Odor: FRUITY, FRESH, MELON LIKE
M&U International
Cis 6-Nonenol, Kosher
Moellhausen
cis-6-NONENOL
Pell Wall Perfumes
cis-6-Nonenol 1%
Odor: Fresh, sweet, green-melon, honeydew, cantaloupe, cucumber, clean. Diffusive
Use: In fragrances it is also useful to add lift and diffusion (in a similar way to that provided by trans-2-cis-6-nonadienal). In this context very tiny traces are used, while up to 0.1% might be included in a fragrance with a dominant melon note.
Penta International
cis-6-NONENOL
R C Treatt & Co Ltd
cis-6-Nonenol
Reincke & Fichtner
cis-6-Nonen-1-ol
Santa Cruz Biotechnology
For experimental / research use only.
cis-6-Nonen-1-ol
Shanghai Vigen Fine Chemical
cis-6-Nonen-1-ol
Sigma-Aldrich
cis-6-Nonen-1-ol, ≥95%, FG
Odor: melon; green
Certified Food Grade Products
Sunaux International
cis-6-Nonenol
Synerzine
cis-6-Nonen-1-ol
TCI AMERICA
For experimental / research use only.
cis-6-Nonen-1-ol >90.0%(GC)
Tengzhou Xiang Yuan Aroma Chemicals
Cis-6-Nonenol
The Lermond Company
CIS 6 NONENOL
ZEON Chemicals
cis-6-Nonenol
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36 - Irritating to eyes.
S 02 - Keep out of the reach of children.
S 25 - Avoid contact with eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/39 - Wear suitable clothing and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for (Z)-6-nonen-1-ol usage levels up to:
  0.5000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 2.20 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 9
Click here to view publication 9
 average usual ppmaverage maximum ppm
baked goods: -0.30000
beverages(nonalcoholic): -0.10000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: -0.20000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.20000
fruit ices: -0.20000
gelatins / puddings: -0.20000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5
View page or View pdf
Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf
Safety and efficacy of non-conjugated and accumulated unsaturated straight-chain and branched-chain, aliphatic primary alcohols, aldehydes, acids, acetals and esters belonging to chemical group 4 when used as flavourings for all animal species
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 35854-86-5
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5362792
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 (Z)-non-6-en-1-ol
Chemidplus: 0035854865
Synonyms   Articles   Notes   Search   Top
References:
 (Z)-non-6-en-1-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 35854-86-5
Pubchem (cid): 5362792
Pubchem (sid): 135018776
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB40581
FooDB: FDB020363
Export Tariff Code: 2905.29.9000
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
aldehydic
 citronellyl oxyacetaldehydeFL/FR
chocolate
 cocoa pentenalFL/FR
citrus
(Z)-7-decenalFR
2,4-dimethyl-3-cyclohexene-1-methanyl acetateFR
earthy
3-octanolFL/FR
fatty
2,4-decadien-1-olFL/FR
(E,Z)-2,6-dodecadienalFL/FR
(E)-2-nonenalFL/FR
(Z)-2-nonenalCS
(Z)-3-octen-1-olFL/FR
(E)-2-octenalFL/FR
fermented
 propyl nonanoateFL/FR
floral
 citronellyl formateFL/FR
3,6-dimethyl-3-octyl acetateFR
 geranyl phenyl acetateFL/FR
 methoxycitronellalFR
 methoxymelonalFL/FR
 muguet carbaldehydeFR
 orange leaf absoluteFL/FR
 phenethyl hexanoateFL/FR
 phenethyl propionateFL/FR
 rhodinyl phenyl acetateFL/FR
 sambucus nigra flower oil CO2 extractFR
 violet specialtyFR
fruity
 butyl isobutyrateFL/FR
 diethyl sebacateFL/FR
 ethyl levulinateFL/FR
2-hydroxy-5-pentyl tetrahydrofuran 
 methyl 3-nonenoateFL/FR
 neryl isobutyrateFL/FR
(Z)-6-nonenal dimethyl acetalFR
(Z)-3-octen-1-yl propionateFL/FR
(Z)-6-octenal 
 propyl 2,4-decadienoateFL/FR
 propyl isobutyrateFL/FR
 tropical indeneFR
 galbanum decatrieneFL/FR
 green heptenalFR
(Z)-3-hepten-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
3-hexenalFL/FR
 manzanate (Givaudan)FL/FR
 melon acetalFL/FR
 melon nonenoateFL/FR
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
3,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
2,6-nonadien-1-olFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
(E,Z)-2,6-nonadienalFL/FR
(E,Z)-2,6-nonadienal diethyl acetalFL/FR
(E)-2-nonen-1-olFL/FR
(Z)-2-nonen-1-olFL/FR
(E)-3-nonen-1-olFL/FR
(Z)-5-octen-1-olFL/FR
(Z)-5-octen-1-yl propionateFL/FR
 phenyl acetaldehyde ethylene glycol acetalFR
 rosa damascena leaf absoluteFR
 violet leaf absoluteFL/FR
hay
para-methyl phenoxyacetaldehydeFR
herbal
american elder flower absoluteFR
melon
 melon carboxaldehydeFR
 melon heptenalFL/FR
(Z)-6-nonen-1-yl acetateFL/FR
(Z)-6-nonenalFL/FR
 watermelon ketoneFR
mushroom
3-octen-2-olFL/FR
phenolic
2'-hydroxyacetophenoneFL/FR
spicy
 cinnamyl isovalerateFL/FR
sweet
 beeswax absolute replacerFR
tropical
 hexyl 2-methyl-3-pentenoateFL/FR
waxy
2,4-nonadien-1-olFL/FR
(Z)-3-nonen-1-olFL/FR
 
For Flavor
 
No flavor group found for these
 costus root absoluteFL
 costus root resinoidFL
2-hydroxy-5-pentyl tetrahydrofuran 
2,4,6-nonatrienalFL
(E)-3-nonen-1-olFL/FR
(Z)-6-octenal 
 propyl nonanoateFL/FR
apple
(E,Z)-2,6-nonadien-1-olFL/FR
citrus
 citronellyl oxyacetaldehydeFL/FR
cooling
 manzanate (Givaudan)FL/FR
fatty
2,4-decadien-1-olFL/FR
(E,E)-2,4-decadienalFL
2,4-nonadien-1-olFL/FR
2,4-nonadienalFL
(E,E)-2,4-nonadienalFL
(Z)-2-nonen-1-olFL/FR
(Z)-3-octen-1-olFL/FR
(E)-2-octenalFL/FR
floral
 cocoa pentenalFL/FR
 geranyl phenyl acetateFL/FR
 orange leaf absoluteFL/FR
 phenethyl propionateFL/FR
fruity
 butyl isobutyrateFL/FR
 cinnamyl isovalerateFL/FR
 citronellyl formateFL/FR
 diethyl sebacateFL/FR
 ethyl levulinateFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
 methoxymelonalFL/FR
 methyl (E)-3-nonenoateFL
 methyl 3-nonenoateFL/FR
 neryl isobutyrateFL/FR
(Z)-5-octen-1-yl acetateFL
(Z)-3-octen-1-yl propionateFL/FR
 propyl isobutyrateFL/FR
green
 cucumber distillatesFL
(E,Z)-2,6-dodecadienalFL/FR
 galbanum decatrieneFL/FR
(Z)-3-hepten-1-olFL/FR
(E,E)-2,4-hexadienalFL
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
3-hexenalFL/FR
 melon acetalFL/FR
 melon heptenalFL/FR
 melon nonenoateFL/FR
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
2,6-nonadien-1-olFL/FR
3,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-2,6-nonadienalFL/FR
(E,E)-2,6-nonadienalFL
(E,Z)-2,6-nonadienal diethyl acetalFL/FR
(E)-2-nonen-1-olFL/FR
(Z)-6-nonen-1-yl acetateFL/FR
(Z)-6-nonenalFL/FR
(E)-2-nonenalFL/FR
(E,E)-2,4-octadienalFL
(Z)-5-octen-1-olFL/FR
(Z)-5-octen-1-yl propionateFL/FR
 violet leaf absoluteFL/FR
melon
 propyl 2,4-decadienoateFL/FR
mushroom
3-octen-2-olFL/FR
musty
3-octanolFL/FR
naphthyl
2'-hydroxyacetophenoneFL/FR
orris
 costus root oilFL
sulfurous
1-methyl thio-2-propanoneFL
waxy
(Z,Z)-3,6-nonadien-1-olFL/FR
(Z)-3-nonen-1-olFL/FR
 phenethyl hexanoateFL/FR
 rhodinyl phenyl acetateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 cucumberFR
 greenFR
 honeydewFR
 melonFR
 natural 
 pumpkin pieFR
 tomatoFL
 waxy 
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 cantaloupe fruit
Search Trop  Picture
 champaca concrete @ trace%
Data  GC  Search Trop  Picture
 cocoa
Search Trop  Picture
 cucumber
Search Trop  Picture
 maize
Search  PMC Picture
 melon
Search  PMC Picture
 michelia champaca concrete @ 0.02%
Data  GC  Search Trop  Picture
 peas
Search  PMC Picture
 pepino fruit
Search Trop  Picture
 potato
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
(6Z)-non-6-en-1-ol
(Z)-non-6-en-1-ol
(Z)-non-6-enol
(6Z)-nonen-1-ol
(Z)-6-nonen-1-ol
cis-6-nonen-1-ol
cis-6-nonen-1-ol FCC, no antioxidant
6-nonen-1-ol, (6Z)-
6-nonen-1-ol, (Z)-
6-nonen-1-ol, cis-
(Z)-6-nonenol
C6 nonenol
cis 6-nonenol
cis-6-nonenol
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Influence of pre-fermentation cold maceration treatment on aroma compounds of Cabernet Sauvignon wines fermented in different industrial scale fermenters.
PubMed: EAG and behavioral responses of Helicoverpa armigera males to volatiles from poplar leaves and their combinations with sex pheromone.
PubMed: A hairy root culture of melon produces aroma compounds.
PubMed: Lipase specificity toward some acetylenic and olefinic alcohols in the esterification of pentanoic and stearic acids.
PubMed: Olfactory sensitivity of two sympatric species of rice leaf folders (Lepidoptera: Pyralidae) to plant volatiles.
Synonyms   Articles   Notes   Search   Top
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