|
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 95.00 to 100.00 % sum of isomers
|
| Food Chemicals Codex Listed: | Yes |
| Specific Gravity: | 0.84000 to 0.86000 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 6.990 to 7.156
|
| Refractive Index: | 1.44000 to 1.46000 @ 20.00 °C.
|
| Boiling Point: | 115.00 °C. @ 20.00 mm Hg
|
| Vapor Pressure: | 0.078000 mmHg @ 25.00 °C. (est) |
| Vapor Density: | >1 ( Air = 1 ) |
| Flash Point: | 208.00 °F. TCC ( 97.78 °C. )
|
| logP (o/w): | 3.014 (est) |
| Soluble in: |
| | alcohol | | | fixed oils | | | paraffin oil | | | propylene glycol | | | water, 619.3 mg/L @ 25 °C (est) |
Organoleptic Properties:
| |
| Odor Type: melon |
| |
| Odor Strength: | high , recommend smelling in a 10.00 % solution or less |
| |
| Substantivity: | 63 hour(s) at 100.00 % |
| |
| | fresh green melon waxy honeydew cantaloupe cucumber clean |
Odor Description: at 10.00 % in dipropylene glycol. | fresh green melon waxy honeydew cantaloupe cucumber clean Luebke, William tgsc, (2009) |
| |
| | waxy green vegetable melon honeydew juicy fatty |
Odor Description:
| Waxy, green, vegetable-like, melon, honeydew, with juicy and fatty nuances Mosciano, Gerard P&F 16, No. 5, 71, (1991) |
| |
| |
| Flavor Type: waxy |
| |
| | waxy cucumber honeydew green watermelon |
Taste Description: at 25.00 ppm. | Waxy, cucumber, honeydew, green watermelon Mosciano, Gerard P&F 16, No. 5, 71, (1991) |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| Bedoukian Research |
| cis-6-NONEN-1-OL ≥95.0% (cis), FCC, Kosher |
| Odor Description: | Green, melon, with a watery cucumber note and hints of pumpkin Imparts fresh green, melon, waxy, honeydew, and cucumber notes to fruity florals. |
| Taste Description: | Green, Cucumber, melon, hints of watermelon Useful in a variety of fruity flavors, including melon, strawberry, and cucumber flavors. |
| |
| Pell Wall Perfumes |
| cis-6-Nonenol 1% |
| Odor Description: | Fresh, sweet, green-melon, honeydew, cantaloupe, cucumber, clean. Diffusive In fragrances it is also useful to add lift and diffusion (in a similar way to that provided by trans-2-cis-6-nonadienal). In this context very tiny traces are used, while up to 0.1% might be included in a fragrance with a dominant melon note. |
| |
| FCI SAS |
| CIS-6-NONENOL |
| Odor Description: | Powerful melon-like |
| Taste Description: | Typical under riped cantaloup taste |
| |
| Synerzine |
| cis-6-Nonen-1-ol |
| Odor Description: | Green, melon, with a watery cucumber note and hints of pumpkin |
| Taste Description: | Green, Cucumber, melon, hints of watermelon |
| |
| |
Cosmetic Information:
Suppliers:
| ACS International |
| Nonenol-cis-6 TOC
|
| Operational Capabilities |
| ACS International |
| Nonenol-cis-6
Odor: waxy cucumber melon cantaloupe clean |
| Apple Flavor & Fragrance |
| cis-6-Nonen-1-ol
|
| Bedoukian Research |
| cis-6-NONEN-1-OL
≥95.0% (cis), FCC, Kosher Odor: Green, melon, with a watery cucumber note and hints of pumpkin Use: Imparts fresh green, melon, waxy, honeydew, and cucumber notes to fruity florals. Flavor: Green, Cucumber, melon, hints of watermelon Useful in a variety of fruity flavors, including melon, strawberry, and cucumber flavors. |
| Bedoukian Research |
| cis-6-NONEN-1-OLFCC, NO ANTIOXIDANT
≥98.0% (sum of isomers), Special Order Odor: Green, melon, with a watery cucumber note and hints of pumpkin Use: Imparts fresh green, melon, waxy, honeydew, and cucumber notes to fruity florals. Flavor: Green, Cucumber, melon, hints of watermelon Useful in a variety of fruity flavors, including melon, strawberry, and cucumber flavors. |
| Berjé |
| Nonenol Cis-6
|
| Media |
| BOC Sciences |
| For experimental / research use only. |
| cis-6-NONEN-1-OL FCC 98.0% (sum of isomers)
|
| Citrus and Allied Essences |
| cis-6-Nonenol
|
| Market Report |
| DeLong Chemicals America |
| Cis-6-Nonen-1-ol
|
| Diffusions Aromatiques |
| cis-6-NONENOL
|
| Ernesto Ventós |
| CIS-6-NONENOL ZEON
Odor: GREEN, WAXY,FRUITY,MELON |
| Ernesto Ventós |
| CIS-6-NONENOL
Odor: GREEN, WAXY,FRUITY,MELON |
| FCI SAS |
| CIS-6-NONENOL
Odor: Powerful melon-like Flavor: Typical under riped cantaloup taste |
| Indukern F&F |
| CIS-6-NONENOL
Odor: POWERFUL, GREEN, HONEY, MELON |
| Kingchem Laboratories |
| C6 NONENOL
Odor: Powerful melon |
| Lluch Essence |
| CIS-6-NONENOL 99%
Odor: FRUITY, FRESH, MELON LIKE |
| M&U International |
| Cis 6-Nonenol, Kosher
|
| Moellhausen |
| cis-6-NONENOL
|
| Pell Wall Perfumes |
| cis-6-Nonenol 1%
Odor: Fresh, sweet, green-melon, honeydew, cantaloupe, cucumber, clean. Diffusive Use: In fragrances it is also useful to add lift and diffusion (in a similar way to that provided by trans-2-cis-6-nonadienal). In this context very tiny traces are used, while up to 0.1% might be included in a fragrance with a dominant melon note. |
| Penta International |
| cis-6-NONENOL
|
| R C Treatt & Co Ltd |
| cis-6-Nonenol
|
| Reincke & Fichtner |
| cis-6-Nonen-1-ol
|
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| cis-6-Nonen-1-ol
|
| Shanghai Vigen Fine Chemical |
| cis-6-Nonen-1-ol
|
| Sigma-Aldrich |
| cis-6-Nonen-1-ol, ≥95%, FG
Odor: melon; green |
| Certified Food Grade Products |
| Sunaux International |
| cis-6-Nonenol
|
| Synerzine |
| cis-6-Nonen-1-ol
|
| TCI AMERICA |
| For experimental / research use only. |
| cis-6-Nonen-1-ol >90.0%(GC)
|
| Tengzhou Xiang Yuan Aroma Chemicals |
| Cis-6-Nonenol
|
| The Lermond Company |
| CIS 6 NONENOL
|
| ZEON Chemicals |
| cis-6-Nonenol
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36 - Irritating to eyes. S 02 - Keep out of the reach of children. S 25 - Avoid contact with eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/39 - Wear suitable clothing and eye/face protection.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for (Z)-6-nonen-1-ol usage levels up to: | | | 0.5000 % in the fragrance concentrate.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 2.20 (μg/capita/day) |
| Structure Class: | I |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 9 |
| Click here to view publication 9 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 0.30000 |
| beverages(nonalcoholic): | - | 0.10000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | 0.20000 |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 0.20000 |
| fruit ices: | - | 0.20000 |
| gelatins / puddings: | - | 0.20000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4 View page or View pdf |
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 View page or View pdf |
Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5 View page or View pdf |
Safety and efficacy of non-conjugated and accumulated unsaturated straight-chain and branched-chain, aliphatic primary alcohols, aldehydes, acids, acetals and esters belonging to chemical group 4 when used as flavourings for all animal species View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 35854-86-5 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 5362792 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| | (Z)-non-6-en-1-ol |
| Chemidplus: | 0035854865 |
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| aldehydic |
| | citronellyl oxyacetaldehyde | FL/FR |
| chocolate |
| | cocoa pentenal | FL/FR |
| citrus |
| (Z)-7- | decenal | FR |
| 2,4- | dimethyl-3-cyclohexene-1-methanyl acetate | FR |
| earthy |
| 3- | octanol | FL/FR |
| fatty |
| 2,4- | decadien-1-ol | FL/FR |
| (E,Z)-2,6- | dodecadienal | FL/FR |
| (E)-2- | nonenal | FL/FR |
| (Z)-2- | nonenal | CS |
| (Z)-3- | octen-1-ol | FL/FR |
| (E)-2- | octenal | FL/FR |
| fermented |
| | propyl nonanoate | FL/FR |
| floral |
| | citronellyl formate | FL/FR |
| 3,6- | dimethyl-3-octyl acetate | FR |
| | geranyl phenyl acetate | FL/FR |
| | methoxycitronellal | FR |
| | methoxymelonal | FL/FR |
| | muguet carbaldehyde | FR |
| | orange leaf absolute | FL/FR |
| | phenethyl hexanoate | FL/FR |
| | phenethyl propionate | FL/FR |
| | rhodinyl phenyl acetate | FL/FR |
| | sambucus nigra flower oil CO2 extract | FR |
| | violet specialty | FR |
| fruity |
| | butyl isobutyrate | FL/FR |
| | diethyl sebacate | FL/FR |
| | ethyl levulinate | FL/FR |
| 2- | hydroxy-5-pentyl tetrahydrofuran | |
| | methyl 3-nonenoate | FL/FR |
| | neryl isobutyrate | FL/FR |
| (Z)-6- | nonenal dimethyl acetal | FR |
| (Z)-3- | octen-1-yl propionate | FL/FR |
| (Z)-6- | octenal | |
| | propyl 2,4-decadienoate | FL/FR |
| | propyl isobutyrate | FL/FR |
| | tropical indene | FR |
| | galbanum decatriene | FL/FR |
| | green heptenal | FR |
| (Z)-3- | hepten-1-ol | FL/FR |
| (Z)-3- | hexen-1-yl (Z)-3-hexenoate | FL/FR |
| (Z)-3- | hexen-1-yl acetate | FL/FR |
| (Z)-3- | hexen-1-yl lactate | FL/FR |
| (Z)-3- | hexen-1-yl phenyl acetate | FL/FR |
| (Z)-3- | hexen-1-yl pyruvate | FL/FR |
| 3- | hexenal | FL/FR |
| | manzanate (Givaudan) | FL/FR |
| | melon acetal | FL/FR |
| | melon nonenoate | FL/FR |
| | methyl heptine carbonate | FL/FR |
| | methyl octine carbonate | FL/FR |
| 3,6- | nonadien-1-ol | FL/FR |
| (E,Z)-2,6- | nonadien-1-ol | FL/FR |
| (E,Z)-3,6- | nonadien-1-ol | FL/FR |
| 2,6- | nonadien-1-ol | FL/FR |
| (Z,Z)-3,6- | nonadien-1-ol | FL/FR |
| 3,6- | nonadien-1-yl acetate | FL/FR |
| (E,Z)-3,6- | nonadien-1-yl acetate | FL/FR |
| (E,Z)-2,6- | nonadienal | FL/FR |
| (E,Z)-2,6- | nonadienal diethyl acetal | FL/FR |
| (E)-2- | nonen-1-ol | FL/FR |
| (Z)-2- | nonen-1-ol | FL/FR |
| (E)-3- | nonen-1-ol | FL/FR |
| (Z)-5- | octen-1-ol | FL/FR |
| (Z)-5- | octen-1-yl propionate | FL/FR |
| | phenyl acetaldehyde ethylene glycol acetal | FR |
| | rosa damascena leaf absolute | FR |
| | violet leaf absolute | FL/FR |
| hay |
| para- | methyl phenoxyacetaldehyde | FR |
| herbal |
| american | elder flower absolute | FR |
| melon |
| | melon carboxaldehyde | FR |
| | melon heptenal | FL/FR |
| (Z)-6- | nonen-1-yl acetate | FL/FR |
| (Z)-6- | nonenal | FL/FR |
| | watermelon ketone | FR |
| mushroom |
| 3- | octen-2-ol | FL/FR |
| phenolic |
| 2'- | hydroxyacetophenone | FL/FR |
| spicy |
| | cinnamyl isovalerate | FL/FR |
| sweet |
| | beeswax absolute replacer | FR |
| tropical |
| | hexyl 2-methyl-3-pentenoate | FL/FR |
| waxy |
| 2,4- | nonadien-1-ol | FL/FR |
| (Z)-3- | nonen-1-ol | FL/FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| | costus root absolute | FL |
| | costus root resinoid | FL |
| 2- | hydroxy-5-pentyl tetrahydrofuran | |
| 2,4,6- | nonatrienal | FL |
| (E)-3- | nonen-1-ol | FL/FR |
| (Z)-6- | octenal | |
| | propyl nonanoate | FL/FR |
| apple |
| (E,Z)-2,6- | nonadien-1-ol | FL/FR |
| citrus |
| | citronellyl oxyacetaldehyde | FL/FR |
| cooling |
| | manzanate (Givaudan) | FL/FR |
| fatty |
| 2,4- | decadien-1-ol | FL/FR |
| (E,E)-2,4- | decadienal | FL |
| 2,4- | nonadien-1-ol | FL/FR |
| 2,4- | nonadienal | FL |
| (E,E)-2,4- | nonadienal | FL |
| (Z)-2- | nonen-1-ol | FL/FR |
| (Z)-3- | octen-1-ol | FL/FR |
| (E)-2- | octenal | FL/FR |
| floral |
| | cocoa pentenal | FL/FR |
| | geranyl phenyl acetate | FL/FR |
| | orange leaf absolute | FL/FR |
| | phenethyl propionate | FL/FR |
| fruity |
| | butyl isobutyrate | FL/FR |
| | cinnamyl isovalerate | FL/FR |
| | citronellyl formate | FL/FR |
| | diethyl sebacate | FL/FR |
| | ethyl levulinate | FL/FR |
| | hexyl 2-methyl-3-pentenoate | FL/FR |
| | methoxymelonal | FL/FR |
| | methyl (E)-3-nonenoate | FL |
| | methyl 3-nonenoate | FL/FR |
| | neryl isobutyrate | FL/FR |
| (Z)-5- | octen-1-yl acetate | FL |
| (Z)-3- | octen-1-yl propionate | FL/FR |
| | propyl isobutyrate | FL/FR |
| green |
| | cucumber distillates | FL |
| (E,Z)-2,6- | dodecadienal | FL/FR |
| | galbanum decatriene | FL/FR |
| (Z)-3- | hepten-1-ol | FL/FR |
| (E,E)-2,4- | hexadienal | FL |
| (Z)-3- | hexen-1-yl (Z)-3-hexenoate | FL/FR |
| (Z)-3- | hexen-1-yl acetate | FL/FR |
| (Z)-3- | hexen-1-yl lactate | FL/FR |
| (Z)-3- | hexen-1-yl phenyl acetate | FL/FR |
| (Z)-3- | hexen-1-yl pyruvate | FL/FR |
| 3- | hexenal | FL/FR |
| | melon acetal | FL/FR |
| | melon heptenal | FL/FR |
| | melon nonenoate | FL/FR |
| | methyl heptine carbonate | FL/FR |
| | methyl octine carbonate | FL/FR |
| (E,Z)-3,6- | nonadien-1-ol | FL/FR |
| 2,6- | nonadien-1-ol | FL/FR |
| 3,6- | nonadien-1-ol | FL/FR |
| (E,Z)-3,6- | nonadien-1-yl acetate | FL/FR |
| 3,6- | nonadien-1-yl acetate | FL/FR |
| (E,Z)-2,6- | nonadienal | FL/FR |
| (E,E)-2,6- | nonadienal | FL |
| (E,Z)-2,6- | nonadienal diethyl acetal | FL/FR |
| (E)-2- | nonen-1-ol | FL/FR |
| (Z)-6- | nonen-1-yl acetate | FL/FR |
| (Z)-6- | nonenal | FL/FR |
| (E)-2- | nonenal | FL/FR |
| (E,E)-2,4- | octadienal | FL |
| (Z)-5- | octen-1-ol | FL/FR |
| (Z)-5- | octen-1-yl propionate | FL/FR |
| | violet leaf absolute | FL/FR |
| melon |
| | propyl 2,4-decadienoate | FL/FR |
| mushroom |
| 3- | octen-2-ol | FL/FR |
| musty |
| 3- | octanol | FL/FR |
| naphthyl |
| 2'- | hydroxyacetophenone | FL/FR |
| orris |
| | costus root oil | FL |
| sulfurous |
| 1- | methyl thio-2-propanone | FL |
| waxy |
| (Z,Z)-3,6- | nonadien-1-ol | FL/FR |
| (Z)-3- | nonen-1-ol | FL/FR |
| | phenethyl hexanoate | FL/FR |
| | rhodinyl phenyl acetate | FL/FR |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| (6Z)- | non-6-en-1-ol | | (Z)- | non-6-en-1-ol | | (Z)- | non-6-enol | | (6Z)- | nonen-1-ol | | (Z)-6- | nonen-1-ol | | cis-6- | nonen-1-ol | | cis-6- | nonen-1-ol FCC, no antioxidant | | 6- | nonen-1-ol, (6Z)- | | 6- | nonen-1-ol, (Z)- | | 6- | nonen-1-ol, cis- | | (Z)-6- | nonenol | | C6 | nonenol | | cis 6- | nonenol | | cis-6- | nonenol |
Articles:
|