|
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
| |
| Odor Type: green |
| |
| | herbal fresh green grassy vegetable fruity |
Odor Description: at 10.00 % in dipropylene glycol. | herbal fresh cut grass vegetable fruity |
| |
| | green sweet waxy fruity tropical berry |
Odor Description:
| Green, sweet, waxy, fruity with tropical and berry notes Mosciano, Gerard P&F 15, No. 1, 19, (1990) |
| |
| |
| Flavor Type: fruity |
| |
| | sweet fruity green tropical |
Taste Description: at 40.00 ppm. | Sweet, fruity and green with tropical notes Mosciano, Gerard P&F 15, No. 1, 19, (1990) |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| Sigma-Aldrich |
| Hexyl hexanoate, ≥97%, FG |
| Odor Description: | green; herbaceous; fruity; vegetable |
| Taste Description: | sweet fruity green tropical |
| |
| Alfrebro |
| HEXYL CAPROATE NATURAL |
| Odor Description: | Fresh Vegetable, Fruity |
| |
| Taytonn ASCC |
| Hexyl Caproate |
| Odor Description: | Fruity, Fresh, Herbal/ Herbaceous, Vegetable |
| |
| |
Cosmetic Information:
Suppliers:
| Advanced Biotech |
| HEXYL CAPROATE NATURAL
98% min. |
| Alfrebro |
| HEXYL CAPROATE NATURAL
Odor: Fresh Vegetable, Fruity |
| Augustus Oils |
| Hexyl Caproate
|
| Services |
| Aurochemicals |
| HEXYL CAPROATE, Natural
|
| Axxence Aromatic |
| HEXYL HEXANOATE (CAPROATE), Natural
Kosher |
| Sustainability |
| Bell Flavors & Fragrances |
| Hexyl Caproate
|
| BOC Sciences |
| For experimental / research use only. |
| Hexyl Hexanoate
|
| Charkit Chemical |
| HEXYL CAPROATE (HEXYL HEXANOATE) FEMA2572
|
| Ernesto Ventós |
| HEXYL HEXANOATE, NATURAL
|
| Ernesto Ventós |
| HEXYL HEXANOATE
Odor: HERBACEOUS, FRESH |
| Excellentia International |
| Hexyl Caproate (Hexyl Hexanoate) Natural
|
| Frutarom |
| HEXYL CAPROATE
KOSHER Flavor: Herbal, Fresh, Green, Grassy, Vegetable |
| CBD Offering |
| Grau Aromatics |
| HEXYL-CAPROATE (HEXYL-HEXANOATE)
NI, Kosher |
| IFF |
| HEXYL CAPROATE
KOSHER Flavor: Herbal, Fresh, Green, Grassy, Vegetable |
| Indukern F&F |
| HEXYL CAPROATE
Odor: SWEET, FRESH, GREEN |
| Inoue Perfumery |
| HEXYL HEXANOATE
|
| Kingchem Laboratories |
| HEXYL CAPROATE (HEXANOATE)
Odor: Fatty odor with burnt undertones |
| Lluch Essence |
| HEXYL CAPROATE NATURAL
|
| Lluch Essence |
| HEXYL CAPROATE
|
| M&U International |
| Hexyl Caproate, Kosher
|
| M&U International |
| Nat. Hexyl Hexanoate
|
| Miltitz Aromatics |
| Hexyl Caproate
|
| Moellhausen |
| HEXYL HEXANOATE
Odor: sweet, fresh vegetable, slightly fruity, string beans notes |
| Natural Advantage |
| Hexyl Hexanoate Nat
Flavor: fruity, green, sweet, tropical, vegetative, waxy |
| Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
| Naturamole |
| hexyl hexanoate 98% natural EU
|
| Penta International |
| HEXYL CAPROATE NATURAL
|
| Penta International |
| HEXYL CAPROATE
|
| R C Treatt & Co Ltd |
| Hexyl Caproate
|
| Reincke & Fichtner |
| Hexyl Hexanoate
|
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| Hexyl Hexanoate
|
| Sigma-Aldrich |
| Hexyl hexanoate, ≥97%, FG
Odor: green; herbaceous; fruity; vegetable |
| Certified Food Grade Products |
| Sigma-Aldrich |
| Hexyl hexanoate, natural (US), ≥97%, FG
|
| SRS Aromatics |
| HEXYL CAPROATE
|
| Synerzine |
| Hexyl Hexanoate
|
| Taytonn ASCC |
| Hexyl Caproate
Odor: Fruity, Fresh, Herbal/ Herbaceous, Vegetable |
| TCI AMERICA |
| For experimental / research use only. |
| Hexyl Hexanoate >98.0%(GC)
|
| Ungerer & Company |
| Hexyl Caproate
(Hexyl Hexanoate) |
| Vigon International |
| Hexyl Caproate Natural
Odor: Herbal fresh cut grass |
| Vigon International |
| Hexyl Caproate
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Human Experience: |
| 1 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for hexyl hexanoate usage levels up to: | | | 2.0000 % in the fragrance concentrate.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 150.00 (μg/capita/day) |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 10.00000 |
| beverages(nonalcoholic): | 2.50000 | 3.00000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 2.50000 |
| fruit ices: | - | 2.50000 |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | 3.60000 | 10.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| No odor group found for these |
| 3- | mercapto-3-methyl-1-hexanol | |
| 4-(1- | propenyl) pyridine | |
| | satinaldehyde | FL/FR |
| 1-( | thienyl-2)butan-1,2-dione | |
| alliaceous |
| | dibutyl sulfide | FL/FR |
| animal |
| | methyl (E)-2-octenoate | FL/FR |
| balsamic |
| iso | amyl benzoate | FL/FR |
| iso | propyl cinnamate | FL/FR |
| brown |
| sec- | heptyl acetate | FL/FR |
| caramellic |
| | strawberry furanone acetate | FL/FR |
| chemical |
| | propyl propionate | FL/FR |
| citrus |
| 2- | heptanol | FL/FR |
| | lemongrass oil | FL/FR |
| | litsea cubeba fruit oil | FL/FR |
| creamy |
| 3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
| earthy |
| | methyl 3-hexenoate | FL/FR |
| | acetaldehyde dimethyl acetal | FL/FR |
| | cyclohexyl formate | FL/FR |
| 1- | hexen-3-ol | FL/FR |
| | methyl ethyl ketone | FL/FR |
| 2- | methyl valeraldehyde | FL/FR |
| iso | propyl formate | FL/FR |
| | propyl formate | FL/FR |
| iso | valeraldehyde propylene glycol acetal | FL/FR |
| fatty |
| 3- | decen-2-one | FL/FR |
| | ethyl undecylenate | FL/FR |
| 2- | nonenal | FL/FR |
| floral |
| | acetal 318 | FR |
| para- | anisyl butyrate | FL/FR |
| | blue lagoon fragrance | FR |
| | cassis specialty | FR |
| | citronellol | FL/FR |
| | citronellyl acetate | FL/FR |
| | citronellyl formate | FL/FR |
| | cuminyl acetaldehyde | FL/FR |
| black | currant bud concrete | FL/FR |
| | cyclamen aldehyde | FL/FR |
| beta- | damascenone | FL/FR |
| | ethyl linalyl acetate | FR |
| iso | eugenyl ethyl acetal | FR |
| beta- | ionone | FL/FR |
| alpha- | ionone | FL/FR |
| iso | jasmone | FL/FR |
| iso | jasmone | FL/FR |
| | lilac pentanol | FL/FR |
| (Z)- | methyl epi-jasmonate | FL/FR |
| | methyl jasmonate | FL/FR |
| | mimosa absolute | FL/FR |
| | mimosa absolute france | FL/FR |
| | mimosa absolute india | FL/FR |
| | mimosa absolute morocco | FL/FR |
| | nerol | FL/FR |
| | neryl formate | FL/FR |
| beta- | ocimene | FL/FR |
| (Z)-beta- | ocimene | FL/FR |
| | phenethyl acetate | FL/FR |
| | phenethyl butyrate | FL/FR |
| 2- | phenyl propionaldehyde dimethyl acetal | FL/FR |
| | rhodinyl butyrate | FL/FR |
| | rhodinyl isobutyrate | FL/FR |
| | rose butanoate | FL/FR |
| | styralyl isobutyrate | FL/FR |
| | styralyl propionate | FL/FR |
| fruity |
| | allyl butyrate | FL/FR |
| | allyl cyclohexyl propionate | FL/FR |
| | amyl formate | FL/FR |
| iso | amyl hexanoate | FL/FR |
| iso | amyl isobutyrate | FL/FR |
| iso | amyl isovalerate | FL/FR |
| | berry pentadienoate | FL/FR |
| | bisabolene | FL/FR |
| | butyl 2-decenoate | FL/FR |
| | butyl 2-methyl butyrate | FL/FR |
| iso | butyl hexanoate | FL/FR |
| | butyl hexanoate | FL/FR |
| iso | butyl isobutyrate | FL/FR |
| | butyl isobutyrate | FL/FR |
| iso | butyl isovalerate | FL/FR |
| 2-iso | butyl-5-methyl thiazole | |
| | cherry pentenoate | FL/FR |
| | citronellyl isobutyrate | FL/FR |
| | dimethyl succinate | FL/FR |
| | ethyl 2-octenoate | FL/FR |
| | ethyl 3-hexenoate | FL/FR |
| | ethyl levulinate | FL/FR |
| (E)- | ethyl tiglate | FL/FR |
| | geranyl butyrate | FL/FR |
| | geranyl isovalerate | FL/FR |
| | geranyl methyl tiglate | |
| | grape butyrate | FL/FR |
| | heptyl butyrate | FL/FR |
| | hexanal propylene glycol acetal | FL/FR |
| 2- | hexen-1-ol | FL/FR |
| (E)-3- | hexen-1-yl acetate | FL/FR |
| (Z)-3- | hexen-1-yl isobutyrate | FL/FR |
| | hexyl acetate | FL/FR |
| | hexyl isovalerate | FL/FR |
| | kiwi specialty | FR |
| | lychee fragrance | FR |
| | methyl cyclohexyl acetate | FR |
| | methyl heptanoate | FL/FR |
| 3- | methyl-2-butenal | FL/FR |
| 2- | methyl-2-pentenal | FL/FR |
| | neocaspirene | FL/FR |
| | neryl propionate | FL/FR |
| 2- | nonanone | FL/FR |
| | octyl butyrate | FL/FR |
| | passion fruit fragrance | FR |
| | prenol | FL/FR |
| | prenyl ethyl ether | FL/FR |
| | propyl 2,4-decadienoate | FL/FR |
| | propyl hexanoate | FL/FR |
| | actinidia chinensis fruit extract | FL/FR |
| | alfalfa absolute | FR |
| | alfalfa oil | FL/FR |
| | alfalfa resinoid | FL/FR |
| | bark carbaldehyde | FR |
| | butyl heptanoate | FL/FR |
| 2-iso | butyl pyrazine | FL/FR |
| sec- | butyl-3-methyl but-2-ene thioate | FL/FR |
| 3,7- | dimethyl-6-octenoic acid | FL/FR |
| | ethyl (E,Z)-2,4-decadienoate | FL/FR |
| | ethyl (E)-2-hexenoate | FL/FR |
| | galbanum specialty | FR |
| | green specialty | FR |
| | heptanal dimethyl acetal | FL/FR |
| (Z)-3- | hepten-1-ol | FL/FR |
| 3- | hepten-2-one | FL/FR |
| (E)-3- | hexen-1-ol | FL/FR |
| (Z)-3- | hexen-1-ol | FL/FR |
| (Z)-2- | hexen-1-ol | FL/FR |
| (Z)-3- | hexen-1-yl (Z)-3-hexenoate | FL/FR |
| (Z)-3- | hexen-1-yl acetate | FL/FR |
| (E)-2- | hexen-1-yl acetate | FL/FR |
| (Z)-3- | hexen-1-yl benzoate | FL/FR |
| (Z)-3- | hexen-1-yl butyrate | FL/FR |
| (Z)-3- | hexen-1-yl formate | FL/FR |
| (Z)-3- | hexen-1-yl hexanoate | FL/FR |
| (Z)-3- | hexen-1-yl isovalerate | FL/FR |
| (E)-2- | hexen-1-yl valerate | FL/FR |
| 3- | hexenyl 2-methyl butyrate | FL/FR |
| (Z)-3- | hexenyl methyl ether | FR |
| | hexyl butyrate | FL/FR |
| | methyl (E)-3-hexenoate | FL/FR |
| | methyl octine carbonate | FL/FR |
| | neryl butyrate | FL/FR |
| (Z,Z)-3,6- | nonadien-1-ol | FL/FR |
| 3- | octyl formate | FL/FR |
| 1- | penten-3-ol | FL/FR |
| | phenoxyethyl isobutyrate | FL/FR |
| 1- | phenyl-2-pentanol | FL/FR |
| | terpinyl propionate | FL/FR |
| | thiogeraniol | FL/FR |
| | tiglaldehyde | FL/FR |
| 3,5,5- | trimethyl hexanol | FL/FR |
| 2,2,4- | trimethyl-1,3-oxathiane | |
| | violet dienyne | FR |
| herbal |
| | barosma betulina leaf oil | FL/FR |
| | clary sage resin america | FR |
| | hexanol | FL/FR |
| | linalyl octanoate | FL/FR |
| (E)-6- | methyl-3-hepten-2-one | FL/FR |
| | oregano specialty | FR |
| | viridiflorol | FL/FR |
| melon |
| (Z)-6- | nonenal | FL/FR |
| minty |
| (-)-iso | pulegol | FL/FR |
| iso | pulegol | FL/FR |
| spicy |
| 3-(2- | furyl) acrolein | FL/FR |
| | buchu mercaptan | FL/FR |
| | lychee mercaptan acetate | FL/FR |
| | passiflora acetate | FL/FR |
| S- | tropical 2-thiobutyrate | FL/FR |
| 4- | tropical oxathiane | FL/FR |
| terpenic |
| | cassis bud oil | FL/FR |
| gamma- | terpinene | FL/FR |
| tropical |
| cis- | galbanum oxathiane | FL/FR |
| | hexyl 2-methyl-3-pentenoate | FL/FR |
| 3- | nonen-4-olide | FL/FR |
| | passiflora edulis fruit extract | FL/FR |
| | passiflora edulis fruit water | FL/FR |
| | pina colada fragrance | FR |
| | psidium guajava fruit extract | FL/FR |
| | triflaige A (ZEON) | FR |
| | tropical 3-thiobutyrate | FL/FR |
| waxy |
| trans- | hexanal propylene glycol acetal | |
| | methyl octanoate | FL/FR |
| 2- | nonanol | FL/FR |
| yeasty |
| 2- | octen-4-one | FL/FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| 2- | acetyl-4-isopropenyl pyridine | FL |
| 2- | acetyl-4-isopropyl pyridine | FL |
| 2-iso | butyl pyrazine | FL/FR |
| sec- | butyl-3-methyl but-2-ene thioate | FL/FR |
| 2-iso | butyl-5-methyl thiazole | |
| S-(2,5- | dimethyl-3-furyl) ethane thioate | FL |
| | ethyl 2-(methyl thio) acetate | FL |
| 3-(2- | furyl) acrolein | FL/FR |
| 2- | heptenoic acid | FL |
| trans- | hexanal propylene glycol acetal | |
| (Z)-3- | hexenoic acid | FL |
| | methyl 2-(methyl thio) acetate | FL |
| 3-( | methyl thio) hexanal | FL |
| (E)-6- | methyl-3-hepten-2-one | FL/FR |
| | neocaspirene | FL/FR |
| 3- | nonen-4-olide | FL/FR |
| (E,E)-3,5- | octadien-2-one | FL |
| | prenyl ethyl ether | FL/FR |
| S- | prenyl thioisobutyrate | FL |
| S- | prenyl thioisovalerate | FL |
| | sorbyl propionate | FL |
| | styralyl isobutyrate | FL/FR |
| 2,2,4- | trimethyl-1,3-oxathiane | |
| S- | tropical 2-thiobutyrate | FL/FR |
| | viridiflorol | FL/FR |
|
| | allyl thiohexanoate | FL |
| anisic |
| para- | anisyl butyrate | FL/FR |
| astringent |
| 1-( | thienyl-2)butan-1,2-dione | |
| balsamic |
| iso | propyl cinnamate | FL/FR |
| caramellic |
| | strawberry furanone acetate | FL/FR |
| cheesy |
| | methyl ketones | FL |
| 2- | nonanone | FL/FR |
| chemical |
| | methyl ethyl ketone | FL/FR |
| citrus |
| | bisabolene | FL/FR |
| | lemongrass oil | FL/FR |
| | litsea cubeba fruit oil | FL/FR |
| | nerol | FL/FR |
| | styralyl propionate | FL/FR |
| coconut |
| (R)- | massoia lactone | FL |
| creamy |
| 3- | hepten-2-one | FL/FR |
| | massoia lactone | FL |
| | triacetin | FL |
| ethereal |
| | acetaldehyde dimethyl acetal | FL/FR |
| fatty |
| | ethyl undecylenate | FL/FR |
| sec- | heptyl acetate | FL/FR |
| (Z)-3- | hexen-1-yl benzoate | FL/FR |
| 2- | nonenal | FL/FR |
| floral |
| | citronellol | FL/FR |
| | citronellyl acetate | FL/FR |
| 3,7- | dimethyl-6-octenoic acid | FL/FR |
| alpha- | ionone | FL/FR |
| (Z)- | methyl epi-jasmonate | FL/FR |
| | methyl jasmonate | FL/FR |
| | mimosa absolute morocco | FL/FR |
| | rhodinyl butyrate | FL/FR |
| | rhodinyl isobutyrate | FL/FR |
| | satinaldehyde | FL/FR |
| fruity |
| | allyl cyclohexyl propionate | FL/FR |
| iso | amyl benzoate | FL/FR |
| | amyl formate | FL/FR |
| iso | amyl hexanoate | FL/FR |
| iso | amyl isobutyrate | FL/FR |
| | berry pentadienoate | FL/FR |
| | butyl 2-decenoate | FL/FR |
| | butyl 2-methyl butyrate | FL/FR |
| | butyl heptanoate | FL/FR |
| iso | butyl hexanoate | FL/FR |
| | butyl hexanoate | FL/FR |
| iso | butyl isobutyrate | FL/FR |
| | butyl isobutyrate | FL/FR |
| | cassis bud oil | FL/FR |
| | cherry pentenoate | FL/FR |
| | citronellyl formate | FL/FR |
| | citronellyl isobutyrate | FL/FR |
| black | currant bud concrete | FL/FR |
| | dimethyl succinate | FL/FR |
| | ethyl (E)-2-hexenoate | FL/FR |
| | ethyl (E)-2-octenoate | FL |
| | ethyl 2-octenoate | FL/FR |
| | ethyl 3-hexenoate | FL/FR |
| | ethyl levulinate | FL/FR |
| (E)- | ethyl tiglate | FL/FR |
| 2- | furyl pentyl ketone | FL |
| | geranyl butyrate | FL/FR |
| | geranyl methyl tiglate | |
| 2- | heptanol | FL/FR |
| 3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
| 2,4- | hexadien-1-ol | FL |
| | hexanal propylene glycol acetal | FL/FR |
| 2- | hexen-1-ol | FL/FR |
| (E)-3- | hexen-1-yl acetate | FL/FR |
| (Z)-3- | hexen-1-yl isobutyrate | FL/FR |
| | hexyl 2-methyl-3-pentenoate | FL/FR |
| | hexyl acetate | FL/FR |
| | kiwi distillates | FL |
| | lilac pentanol | FL/FR |
| | linalyl octanoate | FL/FR |
| 3- | mercapto-3-methyl-1-hexanol | |
| 3- | mercaptohexyl hexanoate | FL |
| | methyl (E)-2-octenoate | FL/FR |
| | methyl 3-hexenoate | FL/FR |
| | methyl heptanoate | FL/FR |
| 3- | methyl-2-butenal | FL/FR |
| 2- | methyl-2-pentenal | FL/FR |
| | neryl formate | FL/FR |
| (Z)-3- | nonen-1-yl acetate | FL |
| (Z)-5- | octen-1-yl acetate | FL |
| | passion fruit distillates | FL |
| | phenethyl butyrate | FL/FR |
| 2- | phenyl propionaldehyde dimethyl acetal | FL/FR |
| 1- | phenyl-2-pentanol | FL/FR |
| | prenol | FL/FR |
| | propyl formate | FL/FR |
| iso | propyl formate | FL/FR |
| | propyl hexanoate | FL/FR |
| | rose butanoate | FL/FR |
| | tiglaldehyde | FL/FR |
| 4- | tropical oxathiane | FL/FR |
| iso | valeraldehyde propylene glycol acetal | FL/FR |
| green |
| | actinidia chinensis fruit extract | FL/FR |
| | alfalfa oil | FL/FR |
| | alfalfa resinoid | FL/FR |
| | allyl butyrate | FL/FR |
| iso | amyl isovalerate | FL/FR |
| iso | butyl isovalerate | FL/FR |
| | cuminyl acetaldehyde | FL/FR |
| | cyclamen aldehyde | FL/FR |
| | cyclohexyl formate | FL/FR |
| 3- | decen-2-one | FL/FR |
| | dibutyl sulfide | FL/FR |
| | ethyl (E,Z)-2,4-decadienoate | FL/FR |
| 2- | ethyl butyraldehyde | FL |
| cis- | galbanum oxathiane | FL/FR |
| | geranyl isovalerate | FL/FR |
| | grape butyrate | FL/FR |
| | heptanal dimethyl acetal | FL/FR |
| (Z)-3- | hepten-1-ol | FL/FR |
| (E)-2- | heptenal | FL |
| | heptyl butyrate | FL/FR |
| | hexanol | FL/FR |
| (Z)-3- | hexen-1-ol | FL/FR |
| (Z)-2- | hexen-1-ol | FL/FR |
| (E)-3- | hexen-1-ol | FL/FR |
| (Z)-3- | hexen-1-yl (Z)-3-hexenoate | FL/FR |
| (E)-2- | hexen-1-yl acetate | FL/FR |
| (Z)-3- | hexen-1-yl acetate | FL/FR |
| (Z)-3- | hexen-1-yl butyrate | FL/FR |
| (Z)-3- | hexen-1-yl formate | FL/FR |
| (Z)-3- | hexen-1-yl hexanoate | FL/FR |
| (Z)-3- | hexen-1-yl isovalerate | FL/FR |
| (E)-2- | hexen-1-yl valerate | FL/FR |
| 1- | hexen-3-ol | FL/FR |
| (E)-3- | hexenoic acid | FL |
| 3- | hexenyl 2-methyl butyrate | FL/FR |
| | hexyl butyrate | FL/FR |
| | hexyl isovalerate | FL/FR |
| iso | jasmone | FL/FR |
| iso | jasmone | FL/FR |
| | methyl (E)-3-hexenoate | FL/FR |
| | methyl 2-undecynoate | FL |
| | methyl octanoate | FL/FR |
| | methyl octine carbonate | FL/FR |
| 3-(5- | methyl-2-furyl) butanal | FL |
| 4- | methyl-2-pentenal | FL |
| | neryl butyrate | FL/FR |
| | neryl propionate | FL/FR |
| (Z)-6- | nonenal | FL/FR |
| (Z)-beta- | ocimene | FL/FR |
| beta- | ocimene | FL/FR |
| 2,4- | octadienal | FL |
| (E,E)-2,4- | octadienal | FL |
| 1- | penten-3-ol | FL/FR |
| | phenoxyethyl isobutyrate | FL/FR |
| 4-(1- | propenyl) pyridine | |
| | terpinyl propionate | FL/FR |
| | thiogeraniol | FL/FR |
| 3,5,5- | trimethyl hexanol | FL/FR |
| herbal |
| | barosma betulina leaf oil | FL/FR |
| | buchu oil fractions | FL |
| honey |
| | phenethyl acetate | FL/FR |
| juicy |
| | lychee mercaptan acetate | FL/FR |
| melon |
| | propyl 2,4-decadienoate | FL/FR |
| minty |
| (-)-iso | pulegol | FL/FR |
| iso | pulegol | FL/FR |
| pungent |
| | acetaldehyde | FL |
| sulfurous |
| | buchu mercaptan | FL/FR |
| | methyl 2-(methyl thio) butyrate | FL |
| | methyl thiomethyl butyrate | FL |
| | tropical 3-thiobutyrate | FL/FR |
| terpenic |
| gamma- | terpinene | FL/FR |
| tropical |
| | anacardium occidentale fruit puree | FL |
| | guava distillates | FL |
| 3- | mercaptohexyl butyrate | FL |
| | passiflora acetate | FL/FR |
| | passiflora edulis fruit extract | FL/FR |
| | passiflora edulis fruit water | FL/FR |
| | propyl propionate | FL/FR |
| | psidium guajava fruit | FL |
| | psidium guajava fruit extract | FL/FR |
| vegetable |
| 2- | methyl valeraldehyde | FL/FR |
| 2- | octen-4-one | FL/FR |
| waxy |
| | mimosa absolute | FL/FR |
| | mimosa absolute france | FL/FR |
| | mimosa absolute india | FL/FR |
| (Z,Z)-3,6- | nonadien-1-ol | FL/FR |
| 2- | nonanol | FL/FR |
| | octyl butyrate | FL/FR |
| 3- | octyl formate | FL/FR |
| woody |
| beta- | damascenone | FL/FR |
| beta- | ionone | FL/FR |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | hexanoic acid hexyl ester | | | hexanoic acid, hexyl ester | | | hexyl caproate | | | hexyl caproate (hexanoate) | | | hexyl caproate (hexyl hexanoate) | | | hexyl caproate natural | | N- | hexyl hexanoate | | | hexyl hexanoate (caproate) natural | | | hexyl hexanoate (caproate), natural | | | hexyl hexoate | | | hexyl-caproate (hexyl-hexanoate) | | | hexyle hexanoate |
Articles:
| Info: | Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.) |
| PubMed: | Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose. |
| PubMed: | Volatile constituents of commercial imported and domestic black-ripe table olives (Olea europaea). |
| PubMed: | Antibacterial activity of the essential oil of Heracleum sibiricum. |
| PubMed: | Impact of the Mediterranean fruit fly (medfly) Ceratitis capitata on different peach cultivars: the possible role of peach volatile compounds. |
| PubMed: | Odour-active compounds in guava (Psidium guajava L. cv. Red Suprema). |
| PubMed: | Identification and field evaluation of pear fruit volatiles attractive to the oriental fruit moth, Cydia molesta. |
| PubMed: | Validation of an LC-MS/MS method to determine five immunosuppressants with deuterated internal standards including MPA. |
| PubMed: | Fluorous iminoalditols act as effective pharmacological chaperones against gene products from GLB₁ alleles causing GM1-gangliosidosis and Morquio B disease. |
| PubMed: | Identification of host fruit volatiles from three mayhaw species (Crataegus series Aestivales) attractive to mayhaw-origin Rhagoletis pomonella flies in the southern United States. |
| PubMed: | Identification of fruit volatiles from green hawthorn (Crataegus viridis) and blueberry hawthorn (Crataegus brachyacantha) host plants attractive to different phenotypes of Rhagoletis pomonella flies in the southern United States. |
| PubMed: | Headspace-solid phase microextraction coupled to gas chromatography-combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control. |
| PubMed: | Identification of potent odourants in wine and brewed coffee using gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography. |
| PubMed: | Ionic liquid-induced changes in properties of aqueous cetyltrimethylammonium bromide: a comparative study of two protic ionic liquids with different anions. |
| PubMed: | Investigations on the lyophilisation of MPEG-hexPLA micelle based pharmaceutical formulations. |
| PubMed: | Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS. |
| PubMed: | Overlapping spectra resolution using non-negative matrix factorization. |
| PubMed: | Electrostatic charging of nonpolar colloids by reverse micelles. |
| PubMed: | Differentiation of certified brands of origins of Spanish white wines by HS-SPME-GC and chemometrics. |
| PubMed: | Quantification of selected aroma-active compounds in strawberries by headspace solid-phase microextraction gas chromatography and correlation with sensory descriptive analysis. |
| PubMed: | Enzymatic Baeyer-Villiger oxidation as the key step in decano-4-lactone and decano-5-lactone degradation by Sporobolomyces odorus. |
| PubMed: | Changes in the volatile compounds and chemical and physical properties of Kuerle fragrant pear (Pyrus serotina Reld) during storage. |
| PubMed: | Female-biased attraction of Oriental fruit fly, bactrocera dorsalis (Hendel), to a blend of host fruit volatiles from Terminalia catappa L. |
| PubMed: | The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates. |
| PubMed: | Closomers of high boron content: synthesis, characterization, and potential application as unimolecular nanoparticle delivery vehicles for boron neutron capture therapy. |
| PubMed: | Functional characterization of a melon alcohol acyl-transferase gene family involved in the biosynthesis of ester volatiles. Identification of the crucial role of a threonine residue for enzyme activity*. |
| PubMed: | Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington. |
| PubMed: | Investigation of volatiles in Charentais cantaloupe melons (Cucumis melo Var. cantalupensis). Characterization of aroma constituents in some cultivars. |
| PubMed: | Flavor release and rheology behavior of strawberry fatfree stirred yogurt during storage. |
| PubMed: | A female-specific attractant for the codling moth, Cydia pomonella, from apple fruit volatiles. |
| PubMed: | Teratogenic phthalate esters and metabolites activate the nuclear receptors PPARs and induce differentiation of F9 cells. |
| PubMed: | The effects of acyl chain length on the micelle properties of poly(ethylene oxide)-block-poly(N-hexyl-L-aspartamide)-acyl conjugates. |
| PubMed: | Aroma active components in aqueous kiwi fruit essence and kiwi fruit puree by GC-MS and multidimensional GC/GC-O. |
| PubMed: | The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality. |
| PubMed: | Characterization of the aromatic profile in aqueous essence and fruit juice of yellow passion fruit (Passiflora edulis Sims F. Flavicarpa degner) by GC-MS and GC/O. |
| PubMed: | Identification of female sex pheromone of the rice leaf bug, Trigonotylus caelestialium. |
| PubMed: | Noncompetitive, reversible inhibition of aminoacylase-1 by a series of L-alpha-hydroxyl and L-alpha-fluoro fatty acids: ligand specificity of aspergillus oryzae and porcine kidney enzymes. |
| PubMed: | Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates. |
| PubMed: | Biosynthesis of straight-chain ester volatiles in red delicious and granny smith apples using deuterium-labeled precursors. |
| PubMed: | Metabolism of 2-ethylhexanoic acid administered orally or dermally to the female Fischer 344 rat. |
| PubMed: | Design and synthesis of gentiohexaosyl derivatives for an ANP receptor antagonist, HS-142-1. |
| PubMed: | Alarm pheromone system of leaf-footed bugLeptoglossus zonatus (Heteroptera: Coreidae). |
| PubMed: | Synthesis and characterization by 1H and 13C nuclear magnetic resonance spectroscopy of 17 alpha-hexanoic derivatives of 5 alpha-dihydrotestosterone and testosterone. |
| PubMed: | Identification of apple volatiles attractive to the apple maggot,Rhagoletis pomonella. |
| PubMed: | Serum triglyceride and cholesterol contents in male rats receiving diets containing plasticizers and analogues of the ester 2-ethylhexanol. |
| PubMed: | Protective effect of protease inhibitors in influenza virus infected animals. |
| PubMed: | Proteinase inhibitors suppress the formation of granulation tissue in the carrageenin-induced inflammation in rats. |
| PubMed: | Selective inhibition of collagen breakdown by proteinase inhibitors in granulation tissue in rats. |
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