Articles:
| Info: | epoxides |
ethyl methyl-p-tolylglycidate
Notes:
Flavouring ingredient
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Synerzine, Inc. Innovation. Customization. Aroma Ingredients. Synerzine is a leading supplier of flavor and fragrance ingredients. Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust. Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster. US Email: Customer Service US Email: Sales US Voice: (404) 524-6744 US Fax: (404) 577-1651 Inquiry Products List: View Product(s): W055 Ethyl Methyl-p-tolylglycidate
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WholeChem, LLC Connecting Innovators To the Building Blocks Of the Universe Custom manufacturer and distributor of specialty ingredients. We make global local. SQF-Certified Supplier We owe our success to our integrity, our dedication to the industry, and our commitment to our clients. We invite your inquiries regarding our current product list and any other products you may be having trouble sourcing. Email: Info Email: Orders Voice: +1 (262) 995.8668 Certification Our Services Products List: View Product(s): Ethyl Methyl p-Tolyl Glycidate
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| CAS Number: | 74367-97-8 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 277-844-3 | |
| FDA UNII: | 24HU805Y6Y | |
| Nikkaji Web: | J318.963E | |
| CoE Number: | 11707 | |
| XlogP3-AA: | 2.30 (est) | |
| Molecular Weight: | 220.26812000 | |
| Formula: | C13 H16 O3 | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
| EFSA/JECFA Comments: | Mixture of diastereoisomers (two cis (15-25 % each) - and two trans-forms (25-35 % each) around oxirane ring) (EFFA, 2013). | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 1578 ethyl methyl-p-tolylglycidate |
| DG SANTE Food Flavourings: | 16.040 ethyl 2,3-epoxy-3-methyl-3-p-tolylpropionate |
| FEMA Number: | 3757 ethyl methyl-p-tolylglycidate |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 74367-97-8 ; ETHYL METHYL-P-TOLYLGLYCIDATE |
Physical Properties:
| Appearance: | colorless to pale yellow clear viscous liquid (est) |
| Assay: | 96.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.08100 to 1.08700 @ 20.00 °C. |
| Pounds per Gallon - (est).: | 9.005 to 9.055 |
| Refractive Index: | 1.52300 to 1.52900 @ 20.00 °C. |
| Boiling Point: | 123.00 to 125.00 °C. @ 760.00 mm Hg |
| Acid Value: | 2.00 max. KOH/g |
| Vapor Pressure: | 0.002000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 246.00 °F. TCC ( 118.89 °C. ) |
| logP (o/w): | 2.887 (est) |
| Soluble in: | |
| alcohol | |
| ether | |
| water, 32.02 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: fruity | |
| floral green fruity sweet berry cherry powdery | |
| Odor Description: at 10.00 % in dipropylene glycol. | floral green fruity sweet berry cherry powdery |
| floral green fruity sweet berry cherry powdery | |
| Odor Description: | Floral, green, fruity, sweet, berry- and cherry-like with powdery nuances Mosciano, Gerard P&F 21, No. 3, 51, (1996) |
| Flavor Type: fruity | |
| sweet floral fruity cherry almond vanilla | |
| Taste Description: at 25.00 ppm. | Sweet, floral, fruity and cherry with almond and vanilla nuances Mosciano, Gerard P&F 21, No. 3, 51, (1996) |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for ethyl methyl-para-tolyl glycidate usage levels up to: | |||
| 8.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 20.00 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.009 (μg/capita/day) | ||
| Modified Theoretical Added Maximum Daily Intake (mTAMDI): | ND (μg/person/day) | ||
| Threshold of Concern: | 90 (μg/person/day) | ||
| Structure Class: | III | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 15 | |||
| Click here to view publication 15 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 17.50000 | |
| beverages(nonalcoholic): | - | 10.40000 | |
| beverages(alcoholic): | - | 10.00000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 14.00000 | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | 15.60000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | 16.00000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Flavouring Group Evaluation 31 (FGE.31) - One Epoxide from Chemical Group 32 [1] - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf | |
| Flavouring Group Evaluation 82 (FGE.82)[1] - Consideration of Epoxides evaluated by JECFA (65th meeting) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 82, Revision 1 (FGE.82Rev1): Consideration of Epoxides evaluated by the JECFA (65th meeting) View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 5362581 |
| National Institute of Allergy and Infectious Diseases: | Data |
| ethyl 3-methyl-3-(4-methylphenyl)oxirane-2-carboxylate | |
| Chemidplus: | 0074367978 |
References:
| ethyl 3-methyl-3-(4-methylphenyl)oxirane-2-carboxylate | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 74367-97-8 |
| Pubchem (cid): | 5362581 |
| Pubchem (sid): | 135286681 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB37492 |
| FooDB: | FDB016565 |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| almond | FR | |
| berry | FR | |
| cherry | FR | |
| fruit tropical fruit | FL | |
| raspberry | FR | |
| strawberry | FR | |
| vanilla | FR |
Occurrence (nature, food, other): note
| not found in nature |
Synonyms:
| ethyl 2,3-epoxy-3-(4-methylphenyl)butanoate | |
| ethyl 2,3-epoxy-3-methyl-3-p-tolyl propionate | |
| ethyl 2,3-epoxy-3-methyl-3-p-tolylpropionate | |
| ethyl 2,3-epoxy-3-methyl-3-para-tolyl propionate | |
| ethyl 2,3-epoxy-3-p-tolylbutyrate | |
| ethyl 3-methyl-3-(4-methyl phenyl) oxirane carboxylate | |
| ethyl 3-methyl-3-(4-methylphenyl)oxirane-2-carboxylate | |
| ethyl 3-methyl-3-(4-methylphenyl)oxiranecarboxylate | |
| ethyl 3-methyl-3-(p-tolyl) glycidate | |
| ethyl 3-methyl-3-(p-tolyl)glycidate | |
| ethyl 3-methyl-3-(para-tolyl) glycidate | |
| ethyl methyl p-tolylglycidate | |
| ethyl methyl-p-methylphenylglycidate | |
| ethyl methyl-p-tolyl glycidate | |
| ethyl methyl-p-tolylglycidate | |
| ethyl methyl-para-methyl phenyl glycidate | |
| ethylmethyl-p-methylphenylglycidate | |
| ethylmethyl-para-methylphenylglycidate | |
| oxiranecarboxylic acid, 3-methyl-3-(4-methylphenyl)-, ethyl ester |