phenethyl hexanoate
phenylethyl caproate
 
Notes:
Found in alcoholic drinks, fruit juices and other natural sources. Food flavour
  • Alfrebro
    • Alfrebro LLC/ Archer Daniels Midland Company
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
      Newsroom
      Product(s):
      PHENETHYL CAPROATE NATURAL
       
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
      Email: Marketing
      US Email: Marketing
      Email: Sales
      US Email: Sales
      Voice: 1-631-485-4226
      Fax: 1-631-614-7828
      US Voice: 1-631-485-4226
      US Fax: 1-631-614-7828
      Europe44-203-286-1088
      Facebook
      Twitter
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      Product(s):
      6290-37-5 Phenethyl Hexanoate
       
  • FCI SAS
    • FCI SAS
      Inspired by Nature
      At FCI customer service is not a department it’s an attitude.
      Our team is composed of motivated professionals with great experience in the flavours and fragrances market. Our company has been serving this industry for more than 40 years and is ISO 9001 certified since 2009 . Whatever your question on flavour and fragrance ingredients: commercial, technical or regulatory – we will answer it very quickly.
      Email: Info
      Email: Philippe Faucher
      US Email: USA Sales
      Email: Germany Sales
      Email: Italy Sales
      Email: Japan Sales
      Voice: +33 (0)1 34 25 58 10
      Fax: + 33 1 34 25 58 18
      About Us
      Product(s):
      13371 PHENYL ETHYL HEXANOATE
       
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      Product(s):
      phenyl ethyl caproate natural
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      News
      Product(s):
      A0511 PHENYL ETHYL CAPROATE
       
Synonyms   Articles   Notes   Search
CAS Number: 6290-37-5Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 228-538-3
FDA UNII: X7R57M68KR
Nikkaji Web: J155.068C
MDL: MFCD00027279
CoE Number: 10882
XlogP3: 4.20 (est)
Molecular Weight: 220.31180000
Formula: C14 H20 O2
NMR Predictor: Predict (works with chrome, Edge or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 995  phenethyl hexanoate
DG SANTE Food Flavourings: 09.261  2-phenethyl hexanoate
FEMA Number: 3221 phenethyl hexanoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):6290-37-5 ; PHENETHYL HEXANOATE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.97100 @  25.00 °C.
Boiling Point: 263.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.001000 mmHg @ 25.00 °C. (est)
Flash Point: > 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 4.336 (est)
Soluble in:
 alcohol
 water, 4.582 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items: note
allyl hexanoate
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isoamyl hexanoate
para-anisyl hexanoate
benzyl hexanoate
butyl hexanoate
isobutyl hexanoate
sec-butyl hexanoate
cinnamyl hexanoate
citronellyl hexanoate
meta-cresyl hexanoate
para-cresyl hexanoate
cyclohexyl hexanoate
decyl hexanoate
dimethyl benzyl carbinyl hexanoate
ethyl 2-acetyl hexanoate
ethyl hexanoate
furfuryl hexanoate
geranyl hexanoate
heptyl hexanoate
sec-heptyl hexanoate
(E)-3-hexen-1-yl hexanoate
(E)-2-hexen-1-yl hexanoate
(Z)-3-hexen-1-yl hexanoate
hexyl hexanoate
linalyl hexanoate
menthyl hexanoate
3-mercaptohexyl hexanoate
2-methyl butyl hexanoate
methyl hexanoate
methyl thiohexanoate
neryl hexanoate
octyl hexanoate
(Z)-2-penten-1-yl hexanoate
3-phenyl propyl hexanoate
prenyl hexanoate
propyl hexanoate
isopropyl hexanoate
sulfuryl hexanoate
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: floral
 
 sweet  honey  floral  waxy  woody  sweaty  green  banana  pineapple  
Odor Description:
at 100.00 %. 
sweet honey floral waxy woody sweaty green banana pineapple
Luebke, William tgsc, (2007)
 
 sweet  honey  floral  waxy  woody  sweaty  
Odor Description:
Sweet, honey, floral, waxy with woody and sweaty nuances
Mosciano, Gerard P&F 15, No. 1, 19, (1990)
 
 
Flavor Type: waxy
 
 sweet  waxy  floral  fruity  
Taste Description:
at 50.00 ppm.  
Sweet, waxy, floral with fruity notes
Mosciano, Gerard P&F 15, No. 1, 19, (1990)
 
Odor and/or flavor descriptions from others (if found).
 
Kingchem Laboratories
PHENYL ETHYL HEXANOATE
Odor Description: Fruity-green, rosy, fresh pineapple-like, banana
 
Alfrebro
PHENETHYL CAPROATE NATURAL
Odor Description: Banana, Pineapple, Fruity, Green, Rose
 
FCI SAS
PHENYL ETHYL HEXANOATE
Odor Description: Fruity green, rosy, fresh pineapple-like, banana
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Alfrebro
PHENETHYL CAPROATE NATURAL
Odor: Banana, Pineapple, Fruity, Green, Rose
Aurochemicals
PHENYL ETHYL CAPROATE, Natural
BOC Sciences
For experimental / research use only.
Phenethyl Hexanoate
Ernesto Ventós
PHENYL ETHYL HEXANOATE
Odor: FRESH, FRUITY, GREEN, PINEAPPLE
FCI SAS
PHENYL ETHYL HEXANOATE
Odor: Fruity green, rosy, fresh pineapple-like, banana
Fleurchem
phenyl ethyl caproate natural
Inoue Perfumery
PHENETHYL HEXANOATE
Kingchem Laboratories
PHENYL ETHYL HEXANOATE
Odor: Fruity-green, rosy, fresh pineapple-like, banana
M&U International
PHENYL ETHYL CAPROATE
Naturamole
phenethyl hexanoate 98% natural EU
Penta International
PHENYLETHYL CAPROATE NATURAL
Penta International
PHENYLETHYL CAPROATE
Reincke & Fichtner
Phenethyl Hexanoate
Robertet
PHENYLETHYL HEXANOATE (CAPROATE)
Pure & Nat (EU)
Seasons and Harvest / Crop calendar
Sigma-Aldrich
Phenethyl hexanoate, ≥97%, FG
Odor: banana; green; rose
Certified Food Grade Products
Sigma-Aldrich
Phenethyl hexanoate, natural (US), ≥97%, FG
Odor: honey; floral; waxy; woody; sweet
Synerzine
Phenethyl Hexanoate
WEN International
PHENETHYL CAPROATE Natural
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for phenethyl hexanoate usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 12.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 2.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4
Click here to view publication 4
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -8.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of phenethyl alcohol, aldehydes, acids, and related acetals and esters used as flavor ingredients. View pdf
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from chemical group 15 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) FGE.23Rev1 (2008)
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 6290-37-5
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61384
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 2-phenylethyl hexanoate
Chemidplus: 0006290375
Synonyms   Articles   Notes   Search   Top
References:
 2-phenylethyl hexanoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 6290-37-5
Pubchem (cid): 61384
Pubchem (sid): 135018603
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB37718
FooDB: FDB016847
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
4-methyl-2-(2-methyl propyl)-1,3-oxathiane 
aldehydic
 adoxal (Givaudan)FL/FR
 aldehydic fragranceFR
 citronellyl oxyacetaldehydeFL/FR
9-decenalFL/FR
2,6-dimethyl-2,18-nonadecadien-8-one 
 lily pentanalFR
 mandarine undecenalFL/FR
(Z)-8-undecenalFR
balsamic
 benzyl cinnamateFL/FR
 callitropsis araucarioides wood oilFR
 guaiacyl phenyl acetateFL/FR
 incense fragranceFR
3-phenyl propyl acetateFL/FR
berry
sec-butyl ethyl etherFL/FR
chocolate
 cocoa pentenalFL/FR
citrus
 citral diethyl acetalFL/FR
 citronellyl nitrileFR
 citrus woody floral fragranceFR
 myrcenyl acetateFL/FR
10-undecen-1-olFL/FR
(Z)-linalool oxide (furanoid)FL/FR
 methyl undecylenateFL/FR
fatty
 decanolFL/FR
alpha-amyl cinnamaldehydeFL/FR
 amyl cyclopentenoneCS
 cassie absoluteFL/FR
 citronellyl acetateFL/FR
 citronellyl anthranilateFL/FR
 cyclohexyl ethyl alcoholFL/FR
delta-damasconeFL/FR
 dihydro-alpha-iononeFL/FR
2',4'-dimethyl acetophenoneFL/FR
2,4-dimethyl cyclohexyl methyl acetateFR
4-dimethyl iononeFR
3,6-dimethyl-3-octyl acetateFR
 elder flower wood specialtyFR
 epoxylinalyl acetate 
 ethyl anthranilateFL/FR
(±)-4-ethyl octanalFL/FR
 ethyl phenyl acetateFL/FR
 gelsone (IFF)FL/FR
(E)-geranyl acetoneFL/FR
 geranyl acetoneFL/FR
 geranyl hexanoateFL/FR
 geranyl propionateFL/FR
 hexyl 2-furoateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hyacinth acetalsFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
alpha-iononeFL/FR
(E)-beta-iononeFL/FR
alpha-ionyl acetateFR
 iris specialtyFR
 jasmin absolute egypt (from concrete)FL/FR
isojasmoneFL/FR
isojasmoneFL/FR
 lavandula angustifolia flower oilFL/FR
 lavandulolFR
 lavender oil CO2 extractFL/FR
 lavender oil franceFL/FR
 lavender oil greeceFL/FR
 lily flower absoluteFR
 lily of the valley fragranceFR
 lily of the valley specialtyFR
laevo-linaloolFL/FR
 linaloolFL/FR
 linalool oxideFL/FR
 melaleuca ericifolia leaf oilFR
para-methyl benzyl acetateFL/FR
 methyl citronellateFL/FR
(Z)-methyl epi-jasmonateFL/FR
alpha-isomethyl ionone (60% min.)FL/FR
alpha-isomethyl ionone (70% min.)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 methyl jasmonateFL/FR
2-methyl naphthaleneFL/FR
 mimosa absoluteFL/FR
 mimosa absolute franceFL/FR
 mimosa absolute indiaFL/FR
 mimosa concrete franceFL/FR
 mimosa tenuiflora leaf extractFL/FR
cis-muguet shiseolFL/FR
 nerolidolFL/FR
(E)-nerolidolFL/FR
 neryl isovalerateFL/FR
3-nonanon-1-yl acetateFL/FR
 nymphaea caerulea flower absoluteFR
bitter orangeflower absolute moroccoFL/FR
bitter orangeflower concreteFR
 orchid fragranceFR
 orchid specialtyFR
 orris rhizome absolute replacerFR
 orris rhizome resinoid (iris pallida)FL/FR
 orris rhizome resinoid replacerFR
 osmanthus concreteFL/FR
 papaya isobutyrateFL/FR
 peony fragranceFR
 petitgrain cedrat oilFL/FR
 petitgrain oil terpenesFR
 phenethyl anthranilateFL/FR
 phenethyl benzoateFL/FR
 phenethyl butyrateFL/FR
3-phenyl propyl formateFL/FR
 rhodinyl phenyl acetateFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 rose absolute (rosa damascena) turkeyFL/FR
 rose blossom pentanolFR
 rose butanoateFL/FR
 rose concrete (rosa centifolia)FR
 sambucus nigra flower oil CO2 extractFR
 styralyl formateFL/FR
 vetiver pentanoneFR
fruity
3-benzyl-4-heptanoneFL/FR
 bisaboleneFL/FR
isobutyl citral 
1,4-diisopropyl-6,8-dioxabicyclo(3.2.1)octaneFR
2-ethyl butyl 2-butenoate 
 ethyl methyl-para-tolyl glycidateFL/FR
 linalool oxide acetatesFL/FR
 linalyl isobutyrateFL/FR
 methyl heptanoateFL/FR
 neryl propionateFL/FR
 octyl propionateFL/FR
 osmanthus flower absoluteFL/FR
 phenoxyethyl propionateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 tropical iononeFL/FR
 vanilla carboxylateFL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
3,7-dimethyl-6-octenoic acidFL/FR
isogreen methanoindeneFR
 heptyl formateFL/FR
(Z)-3-hexen-1-yl methyl carbonateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(E)-2-hexen-1-yl salicylateFR
 leafy acetalFL/FR
 melon nonenoateFL/FR
para-methyl hydratropaldehydeFL/FR
4-methyl-4-phenyl pentanoneFR
 neryl butyrateFL/FR
 phenoxyethyl isobutyrateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
 phenyl acetaldehyde ethylene glycol acetalFR
 rosa damascena leaf absoluteFR
 tricyclene-9-butenone 
 violet leaf absoluteFL/FR
herbal
beta-bourboneneFL/FR
 calendula officinalis flower oil CO2 extractFR
american elder flower absoluteFR
 freesia heptanolFL/FR
 hop oilFL/FR
 immortelle flower oilFL/FR
 marigold pot flower oilFL/FR
(1S,5R)-myrtenyl acetateFL/FR
 nonisyl acetateFR
isononyl acetateFR
honey
 methyl phenyl acetateFL/FR
 phenyl acetic acidFL/FR
 propyl phenyl acetateFL/FR
mossy
 moss fragranceFR
 moss specialtyFR
musk
 amyris specialtyFR
 ethylene brassylateFL/FR
musty
 cocoa butenalFL/FR
powdery
(E)-alpha-methyl ionone (44-50%)FL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
rummy
 rum extractFL/FR
spicy
 cinnamyl propionateFL/FR
 clove bud absoluteFL/FR
isoeugenolFL/FR
isoeugenyl phenyl acetateFL/FR
 myristica fragrans fruit extractFL/FR
 myristica fragrans seed tinctureFL/FR
 safroleCS
white sassafras oilFL/FR
 spicy carbonateFR
sweet
 beeswax absolute replacerFR
terpenic
alpha-terpineolFL/FR
waxy
 decanal dimethyl acetalFL/FR
(E)-5-decen-1-ol 
 ethyl laurateFL/FR
 geranyl undecylenateFR
 hexadecanolFL/FR
(Z)-nerolidol 
1,8-octane dinitrile 
 phytyl acetateFL/FR
 tridecanoic acidFL/FR
woody
 anthocephalus cadamba oilFR
 bois de rose leaf oil brazilFL/FR
 cabreuva wood oilFR
 callitris intratropica wood oil australiaFR
 chloranthus spicatus absoluteFR
 convolvulus scoparius wood oilFR
 cycloiononeFL/FR
 daniellia oliveri bark oil CO2 extractFR
2-decalinyl acetateFR
 dihydro-beta-ionolFL/FR
3',4'-dimethoxyacetophenone 
10-epi-gamma-eudesmol 
 homalomena rubescens root oilFR
 incense specialtyFR
3-methyl pentyl angelateFR
 sandal octanolFR
 santalyl acetateFL/FR
 santalyl phenyl acetateFL/FR
 zdravetz absoluteFR
 zdravetz oilFL/FR
 
For Flavor
 
No flavor group found for these
1-acetyl cyclohexyl acetateFL
beta-bourboneneFL/FR
isobutyl citral 
sec-butyl ethyl etherFL/FR
alpha-campholene acetateFL
 decanal dimethyl acetalFL/FR
(E)-5-decen-1-ol 
9-decenalFL/FR
 dihydro-beta-ionolFL/FR
2',4'-dimethyl acetophenoneFL/FR
2,6-dimethyl-2,18-nonadecadien-8-one 
 epoxylinalyl acetate 
2-ethyl butyl 2-butenoate 
(±)-4-ethyl octanalFL/FR
10-epi-gamma-eudesmol 
(Z)-linalool oxide (furanoid)FL/FR
 linalool oxide acetatesFL/FR
 marigold pot flower oilFL/FR
(E)-alpha-methyl ionone (44-50%)FL/FR
alpha-isomethyl ionone (60% min.)FL/FR
4-methyl-2-(2-methyl propyl)-1,3-oxathiane 
(Z)-nerolidol 
1,8-octane dinitrile 
3-phenyl propyl formateFL/FR
 santalyl phenyl acetateFL/FR
white sassafras oilFL/FR
 styralyl formateFL/FR
 tricyclene-9-butenone 
 tridecanoic acidFL/FR
10-undecen-1-olFL/FR
 zdravetz oilFL/FR
apple
red apple concentrateFL
aromatic
 hyacinth acetalsFL/FR
 leafy acetalFL/FR
balsamic
3-phenyl propyl acetateFL/FR
berry
 dihydro-alpha-iononeFL/FR
 gooseberry flavorFL
citrus
 bisaboleneFL/FR
 citral diethyl acetalFL/FR
 citronellyl oxyacetaldehydeFL/FR
 freesia heptanolFL/FR
laevo-linaloolFL/FR
 linaloolFL/FR
 myrcenyl acetateFL/FR
 petitgrain cedrat oilFL/FR
alpha-terpineolFL/FR
estery
 octyl propionateFL/FR
fatty
 heptyl formateFL/FR
floral
 bois de rose leaf oil brazilFL/FR
 cinnamyl propionateFL/FR
 citronellyl acetateFL/FR
 cocoa pentenalFL/FR
3,7-dimethyl-6-octenoic acidFL/FR
 geranyl acetoneFL/FR
(E)-geranyl acetoneFL/FR
alpha-iononeFL/FR
 jasmin absolute egypt (from concrete)FL/FR
 jasmin flavorFL
 linalyl isobutyrateFL/FR
 methyl citronellateFL/FR
(Z)-methyl epi-jasmonateFL/FR
alpha-isomethyl ionone (70% min.)FL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 methyl jasmonateFL/FR
 methyl phenyl acetateFL/FR
 mimosa concrete franceFL/FR
 mimosa flavorFL
 mimosa tenuiflora leaf extractFL/FR
cis-muguet shiseolFL/FR
bitter orangeflower absolute moroccoFL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 phenethyl anthranilateFL/FR
 phenethyl benzoateFL/FR
 phenyl acetic acidFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 rose absolute (rosa damascena) turkeyFL/FR
 tropical iononeFL/FR
fruity
red apple flavorFL
3-benzyl-4-heptanoneFL/FR
 citronellyl anthranilateFL/FR
 ethyl 3-oxohexanoateFL
 ethyl anthranilateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 geranyl hexanoateFL/FR
para-methyl benzyl acetateFL/FR
 methyl heptanoateFL/FR
 neryl isovalerateFL/FR
3-nonanon-1-yl acetateFL/FR
 osmanthus concreteFL/FR
 osmanthus flower absoluteFL/FR
 phenethyl butyrateFL/FR
 rose butanoateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 vanilla carboxylateFL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
 cocoa butenalFL/FR
 cyclohexyl ethyl alcoholFL/FR
 gelsone (IFF)FL/FR
(Z)-3-hexen-1-yl methyl carbonateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
 hexyl 2-furoateFL/FR
isojasmoneFL/FR
isojasmoneFL/FR
 linalool oxideFL/FR
 melon nonenoateFL/FR
para-methyl hydratropaldehydeFL/FR
 nerolidolFL/FR
(E)-nerolidolFL/FR
 neryl butyrateFL/FR
 neryl propionateFL/FR
 papaya isobutyrateFL/FR
 phenoxyethyl isobutyrateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
 violet leaf absoluteFL/FR
herbal
 hop oilFL/FR
 immortelle flower oilFL/FR
 lavandula angustifolia flower oilFL/FR
 lavender oil CO2 extractFL/FR
 lavender oil franceFL/FR
 lavender oil greeceFL/FR
honey
 ethyl phenyl acetateFL/FR
 propyl phenyl acetateFL/FR
melon
 melon flavorFL
musk
 ethylene brassylateFL/FR
nutty
2-acetyl-1-methyl pyrroleFL
 phytyl acetateFL/FR
oily
2-methyl naphthaleneFL/FR
phenolic
 guaiacyl phenyl acetateFL/FR
rummy
 rum extractFL/FR
spicy
 benzyl cinnamateFL/FR
 cassie absoluteFL/FR
 clove bud absoluteFL/FR
isoeugenolFL/FR
isoeugenyl phenyl acetateFL/FR
 myristica fragrans fruit extractFL/FR
 myristica fragrans seed tinctureFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
waxy
 adoxal (Givaudan)FL/FR
 decanolFL/FR
 ethyl laurateFL/FR
 geranyl propionateFL/FR
 hexadecanolFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
 mandarine undecenalFL/FR
 methyl undecylenateFL/FR
 mimosa absoluteFL/FR
 mimosa absolute franceFL/FR
 mimosa absolute indiaFL/FR
 phenoxyethyl propionateFL/FR
 rhodinyl phenyl acetateFL/FR
woody
 cycloiononeFL/FR
delta-damasconeFL/FR
3',4'-dimethoxyacetophenone 
(E)-beta-iononeFL/FR
(1S,5R)-myrtenyl acetateFL/FR
 santalyl acetateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 appleFR
 bananaFR
 fermentedFL
 greenFR
 pineappleFR
 roseFR
 vegetableFL
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Occurrence (nature, food, other): note
 beer
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 brandy
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 buckthorn sea buckthorn
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 champaca concrete @ 0.05%
Data  GC  Search Trop  Picture
 cheese bleu cheese
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 cider
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 passion fruit
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 rum
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 sherry
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 whiskey malt whiskey
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 wine red wine
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 wine white wine
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Synonyms:
 benzyl carbinyl caproate
 benzyl carbinyl hexanoate
 benzylcarbinyl caproate
 benzylcarbinyl hexanoate
 hexanoic acid 2-phenylethyl ester
 hexanoic acid phenethyl ester
 hexanoic acid phenyl ethyl ester
 hexanoic acid, 2-phenylethyl ester
 hexanoic acid, phenethyl ester
 phenethyl caproate
 phenethyl caproate natural
2-phenethyl hexanoate
2-phenyl ethyl caproate
 phenyl ethyl caproate natural
 phenyl ethyl hexanoate
2-phenyl ethyl hexanoate
 phenylethyl caproate
2-phenylethyl caproate
 phenylethyl caproate, natural
2-phenylethyl hexanoate
 phenylethyl hexanoate (caproate)
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Synonyms   Articles   Notes   Search   Top
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