phenethyl hexanoate
phenylethyl caproate
 
Notes:
Found in alcoholic drinks, fruit juices and other natural sources. Food flavour
  • Alfrebro
    • Alfrebro LLC
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
      Newsroom
      Product(s):
      PHENETHYL CAPROATE NATURAL
       
  • Apiscent Labs
    • Apiscent Labs, LLC
      Delivery of Quality
      Custom manufacturer and international supplier of fine ingredients.
      We believe inspired chemistry enriches lives. That's why our team is guided by a mission to provide fine ingredients to the worldwide pharmaceutical, flavor and fragrance markets with a primary focus on the manufacturing of value-added, research-based molecules. We're innovative problem solvers committed to excellence at every phase. Our work builds the foundation for our clients' continued success.
      Email: Info
      Email: Carl Sheeley
      Email: Customer Service
      Voice: +1 (414) 744 3993
      Fax: +1 (414) 744 7111
      News
      Product(s):
      PHENYL ETHYL HEXANOATE
       
  • FCI SAS
    • FCI SAS
      Inspired by Nature
      At FCI customer service is not a department it’s an attitude.
      Our team is composed of motivated professionals with great experience in the flavours and fragrances market. Our company has been serving this industry for more than 40 years and is ISO 9001 certified since 2009 . Whatever your question on flavour and fragrance ingredients: commercial, technical or regulatory – we will answer it very quickly.
      Email: Info
      Email: Philippe Faucher
      Voice: +33 (0)1 34 25 58 10
      Fax: + 33 1 34 25 58 18
      News
      Product(s):
      PHENYL ETHYL HEXANOATE
       
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      Product(s):
      phenyl ethyl caproate natural
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      News
      Product(s):
      A0511 PHENYL ETHYL CAPROATE
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      16-31400 PHENYLETHYL CAPROATE, Kosher
      16-31410 PHENYLETHYL CAPROATE, NATURAL, Kosher
       
  • Robertet
  • Sigma-Aldrich
    • Sigma-Aldrich
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      Email: Information
      US Email: Sales
      US Voice: 800-244-1173
      US Fax: 800-368-4661
      Facebook
      Twitter
      Instagram
      Linkedin
      Certified Food Grade Products
      Product(s):
      W322105 Phenethyl hexanoate, ≥97%, FG
      SDS
       
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
      US Email: Customer Service
      US Email: Sales
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Inquiry
      Products List: View
      Product(s):
      W1709 Phenethyl Hexanoate
       
  • Ernesto Ventós
Synonyms   Articles   Notes   Search
2-phenylethyl hexanoate (Click)
CAS Number: 6290-37-5Picture of molecule
ECHA EINECS - REACH Pre-Reg: 228-538-3
FDA UNII: X7R57M68KR
Nikkaji Web: J155.068C
MDL: MFCD00027279
CoE Number: 10882
XlogP3: 4.20 (est)
Molecular Weight: 220.31180000
Formula: C14 H20 O2
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 995  phenethyl hexanoate
Flavis Number: 09.261 (Old)
DG SANTE Food Flavourings: 09.261  2-phenethyl hexanoate
FEMA Number: 3221  phenethyl hexanoate
FDA Mainterm: PHENETHYL HEXANOATE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.97100 @  25.00 °C.
Boiling Point: 263.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.001000 mm/Hg @ 25.00 °C. (est)
Flash Point: > 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 4.336 (est)
Soluble in:
 alcohol
 water, 4.582 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items: note
allyl hexanoate
allyl thiohexanoate
amyl hexanoate
isoamyl hexanoate
para-anisyl hexanoate
benzyl hexanoate
butyl hexanoate
isobutyl hexanoate
sec-butyl hexanoate
cinnamyl hexanoate
citronellyl hexanoate
meta-cresyl hexanoate
para-cresyl hexanoate
cyclohexyl hexanoate
decyl hexanoate
dimethyl benzyl carbinyl hexanoate
ethyl 2-acetyl hexanoate
ethyl hexanoate
furfuryl hexanoate
geranyl hexanoate
heptyl hexanoate
sec-heptyl hexanoate
(E)-3-hexen-1-yl hexanoate
(E)-2-hexen-1-yl hexanoate
(Z)-3-hexen-1-yl hexanoate
hexyl hexanoate
linalyl hexanoate
menthyl hexanoate
3-mercaptohexyl hexanoate
2-methyl butyl hexanoate
methyl hexanoate
methyl thiohexanoate
neryl hexanoate
octyl hexanoate
(Z)-2-penten-1-yl hexanoate
3-phenyl propyl hexanoate
prenyl hexanoate
propyl hexanoate
isopropyl hexanoate
sulfuryl hexanoate
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: floral
 
Odor Strength: medium
 
 sweet  honey  floral  waxy  woody  sweaty  green  banana  pineapple  
Odor Description:
at 100.00 %. 
sweet honey floral waxy woody sweaty green banana pineapple
Luebke, William tgsc, (2007)
 
 sweet  honey  floral  waxy  woody  sweaty  
Odor Description:
Sweet, honey, floral, waxy with woody and sweaty nuances
Mosciano, Gerard P&F 15, No. 1, 19, (1990)
 
 
Flavor Type: waxy
 
 sweet  waxy  floral  fruity  
Taste Description:
at 50.00 ppm.  
Sweet, waxy, floral with fruity notes
Mosciano, Gerard P&F 15, No. 1, 19, (1990)
 
Odor and/or flavor descriptions from others (if found).
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Alfrebro
PHENETHYL CAPROATE NATURAL
Odor: Banana, Pineapple, Fruity, Green, Rose
Apiscent Labs
PHENYL ETHYL HEXANOATE
Odor: Fruity-green, rosy, fresh pineapple-like, banana
Aurochemicals
PHENYL ETHYL CAPROATE, Natural
BOC Sciences
For experimental / research use only.
Phenethyl Hexanoate
CG Herbals
Phenyl Ethyl Hexanaote
Ernesto Ventós
PHENYL ETHYL HEXANOATE
Odor: FRESH, FRUITY, GREEN, PINEAPPLE
FCI SAS
PHENYL ETHYL HEXANOATE
Odor: Fruity green, rosy, fresh pineapple-like, banana
Fleurchem
phenyl ethyl caproate natural
Inoue Perfumery
PHENETHYL HEXANOATE
M&U International
PHENYL ETHYL CAPROATE
Naturamole
phenethyl hexanoate 98% natural EU
Penta International
PHENYLETHYL CAPROATE, Kosher
Penta International
PHENYLETHYL CAPROATE, NATURAL, Kosher
Reincke & Fichtner
Phenethyl Hexanoate
Robertet
PHENYLETHYL HEXANOATE (CAPROATE)
Pure & Nat (EU)
Sigma-Aldrich
Phenethyl hexanoate, ≥97%, FG
Odor: banana; green; rose
Certified Food Grade Products
Synerzine
Phenethyl Hexanoate
WEN International
PHENETHYL CAPROATE Natural
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for phenethyl hexanoate usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 12.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 2.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4
Click here to view publication 4
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -8.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of phenethyl alcohol, aldehydes, acids, and related acetals and esters used as flavor ingredients. View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from chemical group 15 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) FGE.23Rev1 (2008)
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 6290-37-5
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61384
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 2-phenylethyl hexanoate
Chemidplus: 0006290375
Synonyms   Articles   Notes   Search   Top
References:
 2-phenylethyl hexanoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 6290-37-5
Pubchem (cid): 61384
Pubchem (sid): 135018603
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB37718
FooDB: FDB016847
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
aldehydic
 adoxal (Givaudan)FL/FR
 aldehydic fragranceFR
 citronellyl oxyacetaldehydeFL/FR
9-decenalFL/FR
2,6-dimethyl-2,18-nonadecadien-8-one 
 lily pentanalFR
 mandarine undecenalFL/FR
(Z)-8-undecenalFR
balsamic
 benzyl cinnamateFL/FR
 guaiacyl phenyl acetateFL/FR
3-phenyl propyl acetateFL/FR
berry
sec-butyl ethyl etherFL/FR
chocolate
 cocoa pentenalFL/FR
citrus
 citral diethyl acetalFL/FR
 citronellyl nitrileFR
 citrus woody floral fragranceFR
 myrcenyl acetateFL/FR
10-undecen-1-olFL/FR
(Z)-linalool oxide (furanoid)FL/FR
 methyl undecylenateFL/FR
fatty
 decanolFL/FR
alpha-amyl cinnamaldehydeFL/FR
 amyl cyclopentenoneCS
 cassie absoluteFL/FR
 citronellyl acetateFL/FR
 citronellyl anthranilateFL/FR
 cyclohexyl ethyl alcoholFL/FR
delta-damasconeFL/FR
 dihydro-alpha-iononeFL/FR
2',4'-dimethyl acetophenoneFL/FR
2,4-dimethyl cyclohexyl methyl acetateFR
4-dimethyl iononeFR
3,6-dimethyl-3-octyl acetateFR
 elder flower wood specialtyFR
 epoxylinalyl acetate 
(±)-4-ethyl octanalFL/FR
 ethyl phenyl acetateFL/FR
(E)-geranyl acetoneFL/FR
 geranyl propionateFL/FR
 hexyl 2-furoateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hyacinth acetalsFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
alpha-iononeFL/FR
(E)-beta-iononeFL/FR
alpha-ionyl acetateFR
isojasmoneFL/FR
isojasmoneFL/FR
 lavandula angustifolia flower oilFL/FR
 lavandulolFR
 lavender oil franceFL/FR
 lavender oil greeceFL/FR
 lily flower absoluteFR
 linaloolFL/FR
laevo-linaloolFL/FR
 linalool oxideFL/FR
 melaleuca ericifolia leaf oilFR
 methyl citronellateFL/FR
(Z)-methyl epi-jasmonateFL/FR
alpha-isomethyl ionone (60% min.)FL/FR
alpha-isomethyl ionone (70% min.)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
 methyl jasmonateFL/FR
2-methyl naphthaleneFL/FR
4-methyl-2-(2-methyl propyl)-1,3-oxathiane 
 mimosa absoluteFL/FR
 mimosa absolute franceFL/FR
 mimosa absolute indiaFL/FR
 mimosa concrete franceFL/FR
 mimosa tenuiflora leaf extractFL/FR
(E)-nerolidolFL/FR
 nerolidolFL/FR
 neryl isovalerateFL/FR
3-nonanon-1-yl acetateFL/FR
bitter orangeflower absolute moroccoFL/FR
bitter orangeflower concreteFR
 orris rhizome absolute replacerFR
 orris rhizome resinoid (iris pallida)FL/FR
 osmanthus concreteFL/FR
 papaya isobutyrateFL/FR
 petitgrain cedrat oilFL/FR
 petitgrain oil terpenesFR
 phenethyl benzoateFL/FR
 phenethyl butyrateFL/FR
3-phenyl propyl formateFL/FR
 rhodinyl phenyl acetateFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 rose absolute (rosa damascena) turkeyFL/FR
 rose blossom pentanolFR
 rose butanoateFL/FR
 rose concrete (rosa centifolia)FR
 sambucus nigra flower oil CO2 extractFR
 styralyl formateFL/FR
 vetiver pentanoneFR
fruity
3-benzyl-4-heptanoneFL/FR
 bisaboleneFL/FR
isobutyl citral 
1,4-diisopropyl-6,8-dioxabicyclo(3.2.1)octaneFR
2-ethyl butyl 2-butenoate 
 ethyl methyl-para-tolyl glycidateFL/FR
 linalool oxide acetatesFL/FR
 linalyl isobutyrateFL/FR
 methyl heptanoateFL/FR
 neryl propionateFL/FR
 octyl propionateFL/FR
 osmanthus flower absoluteFL/FR
 phenoxyethyl propionateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 tropical iononeFL/FR
 vanilla carboxylateFL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
3,7-dimethyl-6-octenoic acidFL/FR
isogreen methanoindeneFR
 heptyl formateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(E)-2-hexen-1-yl salicylateFR
 leafy acetalFL/FR
 melon nonenoateFL/FR
para-methyl hydratropaldehydeFL/FR
4-methyl-4-phenyl pentanoneFR
 neryl butyrateFL/FR
 phenoxyethyl isobutyrateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
 phenyl acetaldehyde ethylene glycol acetalFR
 rosa damascena leaf absoluteFR
 tricyclene-9-butenone 
 violet leaf absoluteFL/FR
herbal
 calendula officinalis flower oil CO2 extractFR
american elder flower absoluteFR
 freesia heptanolFL/FR
 hop oilFL/FR
 immortelle flower oilFL/FR
 marigold pot flower oilFL/FR
(1S,5R)-myrtenyl acetateFL/FR
honey
 methyl phenyl acetateFL/FR
 phenyl acetic acidFL/FR
 propyl phenyl acetateFL/FR
mossy
 moss specialtyFR
musk
 amyris specialtyFR
 ethylene brassylateFL/FR
musty
 cocoa butenalFL/FR
powdery
(E)-alpha-methyl ionone (44-50%)FL/FR
rummy
 rum extractFL/FR
spicy
 cinnamyl propionateFL/FR
isoeugenolFL/FR
isoeugenyl phenyl acetateFL/FR
 myristica fragrans fruit extractFL/FR
 myristica fragrans seed tinctureFL/FR
 safroleCS
white sassafras oilFL/FR
 spicy carbonateFR
sweet
 beeswax absolute replacerFR
terpenic
alpha-terpineolFL/FR
waxy
 decanal dimethyl acetalFL/FR
(E)-5-decen-1-ol 
 ethyl laurateFL/FR
 geranyl undecylenateFR
 hexadecanolFL/FR
(Z)-nerolidol 
1,8-octane dinitrile 
 phytyl acetateFL/FR
 tridecanoic acidFL/FR
woody
 anthocephalus cadamba oilFR
 bois de rose leaf oil brazilFL/FR
 cabreuva wood oilFR
 chloranthus spicatus absoluteFR
 convolvulus scoparius wood oil 
 cycloiononeFL/FR
2-decalinyl acetateFR
 dihydro-beta-ionolFL/FR
3',4'-dimethoxyacetophenone 
10-epi-gamma-eudesmol 
 homalomena rubescens root oilFR
3-methyl pentyl angelateFR
 sandal octanolFR
 santalyl acetateFL/FR
 santalyl phenyl acetateFL/FR
 zdravetz absoluteFR
 zdravetz oilFL/FR
 
For Flavor
 
No flavor group found for these
1-acetyl cyclohexyl acetateFL
isobutyl citral 
sec-butyl ethyl etherFL/FR
alpha-campholene acetateFL
 convolvulus scoparius wood oil 
 decanal dimethyl acetalFL/FR
(E)-5-decen-1-ol 
9-decenalFL/FR
 dihydro-beta-ionolFL/FR
2',4'-dimethyl acetophenoneFL/FR
2,6-dimethyl-2,18-nonadecadien-8-one 
 epoxylinalyl acetate 
2-ethyl butyl 2-butenoate 
(±)-4-ethyl octanalFL/FR
10-epi-gamma-eudesmol 
(Z)-linalool oxide (furanoid)FL/FR
 linalool oxide acetatesFL/FR
 mandarine undecenalFL/FR
 marigold pot flower oilFL/FR
(E)-alpha-methyl ionone (44-50%)FL/FR
alpha-isomethyl ionone (60% min.)FL/FR
4-methyl-2-(2-methyl propyl)-1,3-oxathiane 
(Z)-nerolidol 
1,8-octane dinitrile 
 osmanthus flower absoluteFL/FR
3-phenyl propyl formateFL/FR
 phytyl acetateFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 rose absolute (rosa damascena) turkeyFL/FR
 santalyl phenyl acetateFL/FR
white sassafras oilFL/FR
 styralyl formateFL/FR
 tricyclene-9-butenone 
 tridecanoic acidFL/FR
10-undecen-1-olFL/FR
 zdravetz oilFL/FR
aromatic
 hyacinth acetalsFL/FR
 leafy acetalFL/FR
balsamic
3-phenyl propyl acetateFL/FR
berry
 dihydro-alpha-iononeFL/FR
citrus
 bisaboleneFL/FR
 citral diethyl acetalFL/FR
 citronellyl oxyacetaldehydeFL/FR
 freesia heptanolFL/FR
laevo-linaloolFL/FR
 linaloolFL/FR
 myrcenyl acetateFL/FR
 petitgrain cedrat oilFL/FR
alpha-terpineolFL/FR
estery
 octyl propionateFL/FR
fatty
 heptyl formateFL/FR
floral
 bois de rose leaf oil brazilFL/FR
 cinnamyl propionateFL/FR
 citronellyl acetateFL/FR
 cocoa pentenalFL/FR
3,7-dimethyl-6-octenoic acidFL/FR
(E)-geranyl acetoneFL/FR
alpha-iononeFL/FR
 linalyl isobutyrateFL/FR
 methyl citronellateFL/FR
(Z)-methyl epi-jasmonateFL/FR
alpha-isomethyl ionone (70% min.)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
 methyl jasmonateFL/FR
 methyl phenyl acetateFL/FR
 mimosa concrete franceFL/FR
 mimosa tenuiflora leaf extractFL/FR
bitter orangeflower absolute moroccoFL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 phenethyl benzoateFL/FR
 phenyl acetic acidFL/FR
 tropical iononeFL/FR
fruity
3-benzyl-4-heptanoneFL/FR
 citronellyl anthranilateFL/FR
 ethyl 3-oxohexanoateFL
 ethyl methyl-para-tolyl glycidateFL/FR
 methyl heptanoateFL/FR
 neryl isovalerateFL/FR
3-nonanon-1-yl acetateFL/FR
 osmanthus concreteFL/FR
 phenethyl butyrateFL/FR
 rose butanoateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 vanilla carboxylateFL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
 cocoa butenalFL/FR
 cyclohexyl ethyl alcoholFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
 hexyl 2-furoateFL/FR
isojasmoneFL/FR
isojasmoneFL/FR
 linalool oxideFL/FR
 melon nonenoateFL/FR
para-methyl hydratropaldehydeFL/FR
(E)-nerolidolFL/FR
 nerolidolFL/FR
 neryl butyrateFL/FR
 neryl propionateFL/FR
 papaya isobutyrateFL/FR
 phenoxyethyl isobutyrateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
 violet leaf absoluteFL/FR
herbal
 hop oilFL/FR
 immortelle flower oilFL/FR
 lavandula angustifolia flower oilFL/FR
 lavender oil franceFL/FR
 lavender oil greeceFL/FR
honey
 ethyl phenyl acetateFL/FR
 propyl phenyl acetateFL/FR
musk
 ethylene brassylateFL/FR
nutty
2-acetyl-1-methyl pyrroleFL
oily
2-methyl naphthaleneFL/FR
phenolic
 guaiacyl phenyl acetateFL/FR
rummy
 rum extractFL/FR
spicy
 benzyl cinnamateFL/FR
 cassie absoluteFL/FR
isoeugenolFL/FR
isoeugenyl phenyl acetateFL/FR
 myristica fragrans fruit extractFL/FR
 myristica fragrans seed tinctureFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
waxy
 adoxal (Givaudan)FL/FR
 decanolFL/FR
 ethyl laurateFL/FR
 geranyl propionateFL/FR
 hexadecanolFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
 methyl undecylenateFL/FR
 mimosa absoluteFL/FR
 mimosa absolute franceFL/FR
 mimosa absolute indiaFL/FR
 phenoxyethyl propionateFL/FR
 rhodinyl phenyl acetateFL/FR
woody
 cycloiononeFL/FR
delta-damasconeFL/FR
3',4'-dimethoxyacetophenone 
(E)-beta-iononeFL/FR
(1S,5R)-myrtenyl acetateFL/FR
 santalyl acetateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 appleFR
 bananaFR
 fermented 
 greenFR
 pineappleFR
 roseFR
 vegetable 
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Occurrence (nature, food, other): note
 beer
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 brandy
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 buckthorn sea buckthorn
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 champaca concrete @ 0.05%
Data  GC  Search Trop  Picture
 cheese bleu cheese
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 cider
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 passion fruit
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 rum
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 sherry
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 whiskey malt whiskey
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 wine red wine
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 wine white wine
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Synonyms   Articles   Notes   Search   Top
Synonyms:
 benzyl carbinyl caproate
 benzyl carbinyl hexanoate
 benzylcarbinyl caproate
 benzylcarbinyl hexanoate
 hexanoic acid 2-phenylethyl ester
 hexanoic acid phenethyl ester
 hexanoic acid phenyl ethyl ester
 hexanoic acid, 2-phenylethyl ester
 hexanoic acid, phenethyl ester
 phenethyl caproate
 phenethyl caproate natural
2-phenethyl hexanoate
2-phenyl ethyl caproate
 phenyl ethyl caproate natural
 phenyl ethyl hexanoate
2-phenyl ethyl hexanoate
 phenylethyl caproate
2-phenylethyl caproate
 phenylethyl caproate, natural
2-phenylethyl hexanoate
 phenylethyl hexanoate (caproate)
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Synonyms   Articles   Notes   Search   Top
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