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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 98.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.86000 to 0.86200 @ 20.00 °C.
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| Pounds per Gallon - (est).: | 7.164 to 7.181
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| Refractive Index: | 1.39300 to 1.39500 @ 20.00 °C.
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| Boiling Point: | 130.00 to 131.00 °C. @ 760.00 mm Hg
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| Vapor Pressure: | 9.684000 mmHg @ 25.00 °C. (est) |
| Vapor Density: | 4.4 ( Air = 1 ) |
| Flash Point: | 86.00 °F. TCC ( 30.00 °C. )
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| logP (o/w): | 2.158 (est) |
| Soluble in: |
| | alcohol | | | water, very slightly | | | water, 1070 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| |
| Odor Type: fruity |
| |
| | sweet fruity estery ethereal pineapple ripe |
Odor Description: at 100.00 %. | sweet fruity estery ether pineapple ripe |
| |
| | sweet fruity estery ethereal pineapple ripe |
Odor Description:
| sweet, fruity, estry, etherial, pineapple and ripe with an intense lift Mosciano, Gerard P&F 19, No. 3, 51, (1994) |
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| Flavor Type: fruity |
| |
| | sweet fruity estery green ripe |
Taste Description: at 30.00 ppm. | Sweet, fruity, estry, green and ripe Mosciano, Gerard P&F 19, No. 3, 51, (1994) |
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| Odor and/or flavor descriptions from others (if found). |
| |
| Sigma-Aldrich |
| Isopropyl butyrate, ≥98%, FG |
| Odor Description: | creamy; pineapple; sweet; waxy; green |
| Taste Description: | sweet fruity ester green ripe |
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Cosmetic Information:
Suppliers:
| Augustus Oils |
| Iso Propyl Butyrate
|
| Services |
| Charkit Chemical |
| ISOPROPYL BUTYRATE I1450 FEMA 2935
|
| CJ Latta & Associates |
| ISOPROPYL BUTYRATE
|
| Diffusions Aromatiques |
| isoPROPYL BUTYRATE
|
| EMD Millipore |
| For experimental / research use only. |
| isoPropyl Butyrate
|
| Ernesto Ventós |
| IsoPROPYL BUTYRATE
|
| Frutarom |
| ISOPROPYL BUTYRATE
KOSHER Flavor: Fruity, Ripe, Sweet, Ethereal |
| CBD Offering |
| Grau Aromatics |
| iso-PROPYL-BUTYRATE
NI, Kosher |
| IFF |
| ISOPROPYL BUTYRATE
KOSHER Flavor: Fruity, Ripe, Sweet, Ethereal |
| Indukern F&F |
| ISOPROPYL BUTYRATE
Odor: FRUITY, POWERFUL, BUTTER |
| Inoue Perfumery |
| isoPROPYL BUTYRATE
|
| Lluch Essence |
| ISOPROPYL BUTYRATE
|
| Penta International |
| ISOPROPYL BUTYRATE
|
| Sigma-Aldrich |
| Isopropyl butyrate, ≥98%, FG
Odor: creamy; pineapple; sweet; waxy; green |
| Certified Food Grade Products |
| SRS Aromatics |
| ISO PROPYL BUTYRATE
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| Synerzine |
| isoPropyl Butyrate
|
| Taytonn ASCC |
| isoPropyl Butyrate
|
| TCI AMERICA |
| For experimental / research use only. |
| isoPropyl Butyrate >99.0%(GC)
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Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 10 - Flammable. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for isopropyl butyrate usage levels up to: | | | 5.0000 % in the fragrance concentrate.
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| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 6.00 (μg/capita/day) |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 39.00000 |
| beverages(nonalcoholic): | - | 9.70000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 21.00000 |
| fruit ices: | - | 21.00000 |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 39.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf |
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 View page or View pdf |
Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 7, Revision 1 (FGE.07Rev1): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission View page or View pdf |
Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf |
Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5 View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 61184 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 2405 |
| WGK Germany: | 3 |
| | propan-2-yl butanoate |
| Chemidplus: | 0000638119 |
| EPA/NOAA CAMEO: | hazardous materials |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | butanoic acid 1-methyl ethyl ester | | | butanoic acid 1-methylethyl ester | | | butyric acid isopropyl ester | | 1- | methyl ethyl butanoate | | 1- | methylethyl butanoate | | | propan-2-yl butanoate | | iso | propyl butanoate | | iso- | propyl-butyrate |
Articles:
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