alpha-pinene, 80-56-8

Articles:

PubMed:	Chemical description and essential oil yield variability of different accessions of Salvia lavandulifolia.
PubMed:	Milk volatile organic compounds and fatty acid profile in cows fed timothy as hay, pasture, or silage.
PubMed:	Inhibitory effects of fruit flavors on methane production during anaerobic digestion.
PubMed:	Comparative study on the antioxidant capacity and cholinesterase inhibitory activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. peel essential oils.
PubMed:	The compositions of volatiles and aroma-active compounds in dried omija fruits (Schisandra chinensis Baillon) according to the cultivation areas.
PubMed:	Microbial oxidation of (-)-α-pinene to verbenol production by newly isolated strains.
PubMed:	Comparative analysis of essential oils from eight herbal medicines with pungent flavor and cool nature by GC-MS and chemometric resolution methods.
PubMed:	Evaluation of aroma-active compounds in Pontianak orange peel oil ( Citrus nobilis Lour. Var. microcarpa Hassk.) by gas chromatography-olfactometry, aroma reconstitution, and omission test.
PubMed:	Comparison of sugar, acids, and volatile composition in raspberry bushy dwarf virus-resistant transgenic raspberries and the wild type 'meeker' (rubus idaeus L.).
PubMed:	Chemical composition of volatile extract and biological activities of volatile and less-volatile extracts of juniper berry (Juniperus drupacea L.) fruit.
PubMed:	Application of biotransformation in flavor and fragrance industry.
PubMed:	Volatile organic compounds of Angelica gigas Nakai, Korean medicinal herb.
PubMed:	Character impact odorants of fennel fruits and fennel tea.
PubMed:	Effect of different locations on the chemical composition of essential oils of laurel (Laurus nobilis L.) leaves growing wild in Turkey.
PubMed:	Characterization of odorants causing an atypical aroma in white pepper powder (Piper nigrum L.) based on quantitative measurements and orthonasal breakthrough thresholds.
PubMed:	Gain and loss of fruit flavor compounds produced by wild and cultivated strawberry species.
PubMed:	Volatile constituents and key odorants in leaves, buds, flowers, and fruits of Laurus nobilis L.
PubMed:	Characterization of volatiles in bullock's heart (Annona reticulata L.) fruit cultivars from Cuba.
PubMed:	Effects of pulsed electric field processing and storage on the quality and stability of single-strength orange juice.
PubMed:	Characterization of volatiles in Costa Rican guava [Psidium friedrichsthalianum (Berg) Niedenzu] fruit.
PubMed:	Characterization of volatiles in strawberry guava (Psidium cattleianum Sabine) fruit.
PubMed:	Characterization of the odor-active volatiles in citrus Hyuganatsu (Citrus tamurana Hort. ex Tanaka).
PubMed:	Development of rancidity in wheat germ analyzed by headspace gas chromatography and sensory analysis.
PubMed:	Flavor compounds of pine sprout tea and pine needle tea.
PubMed:	Encapsulation of lemon oil by paste method using beta-cyclodextrin: encapsulation efficiency and profile of oil volatiles.
PubMed:	High-temperature forced-air treatment alters the quantity of flavor-related, volatile constituents present in navel and Valencia oranges.
PubMed:	Characterization of the key aroma compounds in dried fruits of the West African peppertree Xylopia aethiopica (Dunal) A. Rich (Annonaceae) using aroma extract dilution analysis.
PubMed:	Antioxidant, antiproliferative and antimicrobial activities of the volatile oil from the wild pepper Piper capense used in Cameroon as a culinary spice.
PubMed:	Gaseous pollutants emitted from a mechanical biological treatment plant for municipal solid waste: odor assessment and photochemical reactivity.
PubMed:	Comparative assessment of a biofilter, a biotrickling filter and a hollow fiber membrane bioreactor for odor treatment in wastewater treatment plants.
PubMed:	Characterization of olfactory sensilla of the olive fly: behavioral and electrophysiological responses to volatile organic compounds from the host plant and bacterial filtrate.
PubMed:	Effects of starvation on the olfactory responses of the blood-sucking bug Rhodnius prolixus.
PubMed:	Olfactory discrimination ability of South African fur seals (Arctocephalus pusillus) for enantiomers.
PubMed:	Odor abatement in biotrickling filters: effect of the EBRT on methyl mercaptan and hydrophobic VOCs removal.
PubMed:	Both gas chromatography and an electronic nose reflect chemical polymorphism of juniper shrubs browsed or avoided by sheep.
PubMed:	Chemosensory irritations and pulmonary effects of acute exposure to emissions from oriented strand board.
PubMed:	Effect of volatile emissions, especially alpha-pinene, from persimmon trees infested by Japanese wax scales or treated with methyl jasmonate on recruitment of ladybeetle predators.
PubMed:	Specificity and redundancy in the olfactory system of the bark beetle Ips typographus: single-cell responses to ecologically relevant odors.
PubMed:	Relationship between sick building syndrome and indoor environmental factors in newly built Japanese dwellings.
PubMed:	Manuka oil and phoebe oil are attractive baits for Xyleborus glabratus (Coleoptera: Scolytinae), the vector of laurel wilt.
PubMed:	Beetle visitations, and associations with quantitative variation of attractants in floral odors of Homalomena propinqua (Araceae).
PubMed:	Evaluation of aroma-active compounds in Pontianak orange peel oil ( Citrus nobilis Lour. Var. microcarpa Hassk.) by gas chromatography-olfactometry, aroma reconstitution, and omission test.
PubMed:	Responses of the Mediterranean pine shoot beetle Tomicus destruens (Wollaston) to pine shoot and bark volatiles.
PubMed:	Evaluation of characteristic aroma compounds of Citrus natsudaidai Hayata (Natsudaidai) cold-pressed peel oil.
PubMed:	Application of two-stage biofilter system for the removal of odorous compounds.
PubMed:	Defensive secretion components of the host Parastizopus armaticeps as kairomones for the cleptoparasite Eremostibes opacus.
PubMed:	Character impact odorants of fennel fruits and fennel tea.
PubMed:	Characterization of odorants causing an atypical aroma in white pepper powder (Piper nigrum L.) based on quantitative measurements and orthonasal breakthrough thresholds.
PubMed:	Volatile constituents and key odorants in leaves, buds, flowers, and fruits of Laurus nobilis L.
PubMed:	Effects of alpha-pinene odor in different concentrations on stress-induced hyperthermia in rats.
PubMed:	Phytochemistry of the mopane, Colophospermum mopane.
PubMed:	Changes in volatile compounds of carrots (Daucus carota L.) during refrigerated and frozen storage.
PubMed:	Odor compound detection in male euglossine bees.
PubMed:	Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction-gas chromatography, solid-phase microextraction-gas chromatography-mass spectrometry and olfactometry.
PubMed:	Alleviating effects of plant-derived fragrances on stress-induced hyperthermia in rats.
PubMed:	Exogenous methyl jasmonate induces volatile emissions in cotton plants.
PubMed:	Characterization of the odor-active volatiles in citrus Hyuganatsu (Citrus tamurana Hort. ex Tanaka).
PubMed:	Effect of in situ composting on reducing offensive odors and volatile organic compounds in swineries.
PubMed:	Dynamic deadspace-gas chromatography-olfactometry analysis of different anatomical parts of lovage (Levisticum officinale Koch.) at eight growing stages.
PubMed:	Development of rancidity in wheat germ analyzed by headspace gas chromatography and sensory analysis.
PubMed:	Characterization of the key aroma compounds in dried fruits of the West African peppertree Xylopia aethiopica (Dunal) A. Rich (Annonaceae) using aroma extract dilution analysis.
PubMed:	Enantioselectivity of odor perception in squirrel monkeys and humans.
PubMed:	Olfactory discrimination ability of human subjects for ten pairs of enantiomers.