Articles:
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methyl 4-(methylthio)butyrate
Notes:
Flavouring ingredient
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Bedoukian Research, Inc. Perfecting the Art of Chemistry Working closely with our customers to meet their requirements. Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries. US Email: Customer Service US Email: Customer Service US Voice: 1-203-830-4000 US Fax: 1-203-830-4010 Instagram Linkedin Recent News Products List: View Product(s): 2002 METHYL 4-(METHYLTHIO)BUTYRATE (10% IN TRIACETIN) Kosher
Used in garlic, onion, pineapple, wine and citrus flavors.
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 53053-51-3 methyl 4-(methylthio)butyrate
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 13-56000 METHYL 4-(METHYLTHIO)BUTYRATE 10% SOLUTION IN TRIACETIN 13-56010 METHYL 4-(METHYLTHIO)BUTYRATE PURE
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Synerzine, Inc. Innovation. Customization. Aroma Ingredients. Synerzine is a leading supplier of flavor and fragrance ingredients. Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust. Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster. US Email: Customer Service US Email: Sales US Voice: (404) 524-6744 US Fax: (404) 577-1651 Inquiry Products List: View Product(s): W1431 Methyl 4-(methylthio) Butyrate (10% in triacitin)
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R C Treatt and Co Ltd Innovative ingredient solutions World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries. We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products. Email: Enquiries US Email: Enquiries Voice: +44 (0) 1284 702500 Fax: +44 (0) 1284 703809 US Voice: +1 863 668 9500 US Fax: +1 863 668 3388 Twitter Linkedin Youtube News Product(s): Methyl 4-methylthiobutyrate
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| CAS Number: | 53053-51-3 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 258-328-7 | |
| FDA UNII: | 36I1Z35638 | |
| Nikkaji Web: | J295.868F | |
| MDL: | MFCD00009849 | |
| CoE Number: | 11526 | |
| XlogP3: | 1.40 (est) | |
| Molecular Weight: | 148.22504000 | |
| Formula: | C6 H12 O2 S | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 474 methyl 4-(methylthio)butyrate |
| DG SANTE Food Flavourings: | 12.060 methyl 4-(methylthio)butyrate |
| FEMA Number: | 3412 methyl 4-(methylthio)butyrate |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 53053-51-3 ; METHYL 4-(METHYLTHIO)BUTYRATE |
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 98.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 110.00 °C. @ 20.00 mm Hg |
| Boiling Point: | 52.00 °C. @ 3.00 mm Hg |
| Vapor Pressure: | 0.311000 mmHg @ 25.00 °C. (est) |
| Vapor Density: | >1 ( Air = 1 ) |
| Flash Point: | 185.00 °F. TCC ( 85.00 °C. ) |
| logP (o/w): | 1.225 (est) |
| Soluble in: | |
| alcohol | |
| water, 4534 mg/L @ 25 °C (est) | |
Organoleptic Properties:
| Odor Type: sulfurous | |
| Odor Strength: | high , recommend smelling in a 0.10 % solution or less |
| Substantivity: | 196 hour(s) at 100.00 % |
| sulfurous cabbage fruity pineapple cheesy | |
| Odor Description: at 0.10 % in propylene glycol. | sulfury cabbage fruity pineapple cheese Luebke, William tgsc, (1996) |
| Flavor Type: sulfurous | |
| sulfurous garlic onion green onion chive green cheesy | |
| Taste Description: | sulfurous garlic green onion chive green cheesy Luebke, William tgsc, (1996) |
| Odor and/or flavor descriptions from others (if found). | |
| Bedoukian Research | |
| METHYL 4-(METHYLTHIO)BUTYRATE (10% IN TRIACETIN) Kosher | |
| Odor Description: | An oniony, garlic, sweet pineapple, cheesy odor |
| Taste Description: | garlic Used in garlic, onion, pineapple, wine and citrus flavors. |
Cosmetic Information:
| None found |
Suppliers:
| Bedoukian Research |
| METHYL 4-(METHYLTHIO)BUTYRATE (10% IN TRIACETIN)
Kosher Odor: An oniony, garlic, sweet pineapple, cheesy odor Flavor: garlic Used in garlic, onion, pineapple, wine and citrus flavors. |
| BOC Sciences |
| For experimental / research use only. |
| methyl 4-(methylthio)butyrate |
| Penta International |
| METHYL 4-(METHYLTHIO)BUTYRATE 10% SOLUTION IN TRIACETIN |
| Penta International |
| METHYL 4-(METHYLTHIO)BUTYRATE PURE |
| R C Treatt & Co Ltd |
| Methyl 4-methylthiobutyrate |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| Methyl 4-(methylthio)butyrate 96% |
| Synerzine |
| Methyl 4-(methylthio) Butyrate (10% in triacitin) |
Safety Information:
| Preferred SDS: View | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavoring agents | ||
| Recommendation for methyl 4-(methyl thio) butyrate usage levels up to: | |||
| not for fragrance use. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.061 (μg/capita/day) | ||
| Structure Class: | I | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 7 | |||
| Click here to view publication 7 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 10.00000 | |
| beverages(nonalcoholic): | - | - | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | - | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | 10.00000 | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | 10.00000 | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | 10.00000 | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20 View page or View pdf | |
| Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 65425 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 3334 |
| WGK Germany: | 3 |
| methyl 4-methylsulfanylbutanoate | |
| Chemidplus: | 0053053513 |
References:
| methyl 4-methylsulfanylbutanoate | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 53053-51-3 |
| Pubchem (cid): | 65425 |
| Pubchem (sid): | 135022070 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB37619 |
| FooDB: | FDB016733 |
| Export Tariff Code: | 2930.90.9165 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| FAO: | Methyl 4-(methylthio)butyrate |
Potential Blenders and core components note
Potential Uses:
| cheese | FL | |
| citrus | FL | |
| dairy | FL | |
| fruit tropical fruit | FL | |
| garlic | FL | |
| meat | FL | |
| onion | FL | |
| pineapple | FL | |
| wine | FL |
Occurrence (nature, food, other): note
| ananas comosus fruit Search Trop Picture |
Synonyms:
| butanoic acid, 4-(methylthio)-, methyl ester | |
| methyl 4-(methyl mercapto) butyrate | |
| methyl 4-(methyl thio) butanoate | |
| methyl 4-(methylmercapto)butyrate | |
| methyl 4-(methylsulfanyl)butanoate | |
| methyl 4-(methylthio) butyrate | |
| methyl 4-(methylthio)butanoate | |
| methyl 4-(methylthio)butyrate | |
| methyl 4-(methylthio)butyrate (10% in triacetin) | |
| methyl 4-(methylthio)butyrate 10% solution in triacetin | |
| methyl 4-(methylthio)butyrate pure | |
| methyl 4-methylsulfanylbutanoate | |
| methyl 4-methylthiobutyrate | |
| methyl gamma-(methyl thio) butyrate | |
| methyl gamma-methyl mercaptobutyrate | |
| methyl gamma-methyl thiobutyrate | |
| 4-( | methylthio)butyric acid methyl ester |