citronellyl hexanoate
citronellyl caproate
 
Notes:
Used in food flavouring
  • BOC Sciences
    • BOC Sciences
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      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
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      Product(s):
      10580-25-3 Citronellyl Caproate
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      03-37050 CITRONELLYL CAPROATE
       
  • Prodasynth
    • Prodasynth
      PRODUCTEUR PAR ESSENCE
      Chemical specialist in manufacturing, distributing and sourcing of tailor-made ingredients for the Flavour & Fragrance industry.
      Today we are also proud to say, we have created an important range of Natural Molecules which can be found in our Raw Material Compendium. The versatility of our small but efficient structure is one of our main strengths when trying to fulfill our clients' requirements.
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      Product(s):
      CITRONELLYL CAPROATE (> 97%)
       
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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      Product(s):
      W0325 Citronellyl Caproate
       
Synonyms   Articles   Notes   Search
CAS Number: 10580-25-3Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 234-175-1
Nikkaji Web: J183.030I
XlogP3-AA: 5.70 (est)
Molecular Weight: 254.41350000
Formula: C16 H30 O2
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: Racemate (EFFA, 2010a).
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
FLAVIS Number: 09.341 (Old)
DG SANTE Food Flavourings: 09.341  citronellyl hexanoate
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.87100 to 0.87600 @  25.00 °C.
Pounds per Gallon - (est).: 7.248 to  7.289
Refractive Index: 1.44900 to 1.45000 @  20.00 °C.
Boiling Point: 240.00 °C. @ 760.00 mm Hg
Boiling Point: 160.00 °C. @ 6.00 mm Hg
Vapor Pressure: 0.000190 mmHg @ 25.00 °C. (est)
Flash Point: 203.00 °F. TCC ( 95.00 °C. )
logP (o/w): 6.243 (est)
Soluble in:
 alcohol
 water, 0.05984 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items: note
allyl hexanoate
allyl thiohexanoate
amyl hexanoate
isoamyl hexanoate
para-anisyl hexanoate
benzyl hexanoate
butyl hexanoate
isobutyl hexanoate
sec-butyl hexanoate
cinnamyl hexanoate
meta-cresyl hexanoate
para-cresyl hexanoate
cyclohexyl hexanoate
decyl hexanoate
dimethyl benzyl carbinyl hexanoate
ethyl 2-acetyl hexanoate
ethyl hexanoate
furfuryl hexanoate
geranyl hexanoate
heptyl hexanoate
sec-heptyl hexanoate
(E)-3-hexen-1-yl hexanoate
(E)-2-hexen-1-yl hexanoate
(Z)-3-hexen-1-yl hexanoate
hexyl hexanoate
linalyl hexanoate
menthyl hexanoate
3-mercaptohexyl hexanoate
2-methyl butyl hexanoate
methyl hexanoate
methyl thiohexanoate
neryl hexanoate
octyl hexanoate
(Z)-2-penten-1-yl hexanoate
phenethyl hexanoate
3-phenyl propyl hexanoate
prenyl hexanoate
propyl hexanoate
isopropyl hexanoate
sulfuryl hexanoate
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: floral
 
Odor Strength: medium
 
 rose  fruity  floral  
Odor Description:
at 100.00 %. 
fine rose fruity floral
 
 
Flavor Type: floral
 
 floral  
Taste Description:
floral
 
Odor and/or flavor descriptions from others (if found).
 
Prodasynth
CITRONELLYL CAPROATE (> 97%)
Odor Description: FINE, ROSE, FRUITY, FLORAL
 
 
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Cosmetic Information:
None found
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Suppliers:
BOC Sciences
For experimental / research use only.
Citronellyl Caproate
Inoue Perfumery
CITRONELLYL HEXANOATE S
Naturamole
citronellyl hexanoate 98% natural EU
Penta International
CITRONELLYL CAPROATE
Prodasynth
CITRONELLYL CAPROATE
(> 97%)
Odor: FINE, ROSE, FRUITY, FLORAL
Synerzine
Citronellyl Caproate
Synonyms   Articles   Notes   Search   Top
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for citronellyl hexanoate usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.97 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf
Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 62 (FGE.62) Consideration of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05 (2005) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 06, Revision 2 (FGE.06Rev2): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 06, Revision 3 (FGE.06Rev3): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 06, Revision 4 (FGE.06Rev4): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids and esters from chemical groups 1, 3 and 4
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 10580-25-3
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 114416
National Institute of Allergy and Infectious Diseases: Data
 3,7-dimethyloct-6-enyl hexanoate
Chemidplus: 0010580253
Synonyms   Articles   Notes   Search   Top
References:
 3,7-dimethyloct-6-enyl hexanoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 10580-25-3
Pubchem (cid): 114416
Pubchem (sid): 135070376
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): HMDB38958
FooDB: FDB018441
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
(E+Z)-4,8-dimethyl-3,7-nonadien-2-oneFL/FR
aldehydic
2,6-dimethyl-2,18-nonadecadien-8-one 
3-methyl-4-hexyl oxybutyraldehydeFR
 nonanal diethyl acetalFL/FR
aromatic
 damascone carboxylateFR
balsamic
 benzyl cinnamateFL/FR
 cinnamyl formateFL/FR
citrus
(R)-citronellyl nitrileFR
 citronitrile (Symrise)FR
2-heptanolFL/FR
ethereal
3-cyclohexyl propyl acetate 
fatty
 butyl undecylenateFL/FR
4-ethyl octanoic acidFL/FR
 methyl 10-undecenoateFL/FR
fermented
 methyl decanoateFL/FR
floral
 acetal 318FR
isoamyl angelateFL/FR
alpha-amyl cinnamaldehydeFL/FR
isoamyl undecylenateFL/FR
 benzyl acetateFL/FR
 benzyl acetoacetateFL/FR
 benzyl alcoholFL/FR
 benzyl formateFL/FR
 benzyl isobutyrateFL/FR
 blue lagoon fragranceFR
 butyl benzyl etherFL/FR
 cassis buteneoneFR
 citronellalFL/FR
 citronellal diisotridecyl acetalFR
 citronellyl acetateFL/FR
(S)-citronellyl acetateFL/FR
 citronellyl anthranilateFL/FR
 citronellyl butyrateFL/FR
 citronellyl propionateFL/FR
(E)-citronellyl tiglateFL/FR
3-cyclohexene-1-carboxylic acid, 2,6,6-trimethyl-, methyl esterFR
 cymbopogon validus leaf oilFR
beta-damascenoneFL/FR
gamma-damasconeFR
delta-damasconeFL/FR
(Z)-alpha-damasconeFL/FR
(Z)-4-decen-1-yl acetateFL/FR
 dihydrocarvyl acetateFL/FR
 dihydrojasmoneFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
3,6-dimethyl-3-octyl acetateFR
 ethyl anthranilateFL/FR
 ethyl ethyl anthranilateFL/FR
 ethyl linalyl acetateFR
 ethyl ortho-anisateFL/FR
 eucalyptus macarthurii oilFR
 farnesyl acetateFL/FR
 floral pyranFR
 geraniolFL/FR
 geranium oil egypt fractionsFR
 geranyl acetateFL/FR
 geranyl formateFL/FR
 geranyl isobutyrateFL/FR
(E)-geranyl linaloolFL/FR
 geranyl phenyl acetateFL/FR
 geranyl propionateFL/FR
 geranyl valerateFL/FR
 globulol 
 hawthorn ethanolFR
 hibiscus fragranceFR
 ionone mixed isomersFL/FR
 jasmin cyclopentanoneFR
isojasmoneFL/FR
 linalyl butyrateFL/FR
 magnolia flower oil CO2 extractFL/FR
 magnolia specialtyFR
 menthadienyl formateFR
ortho-methoxybenzyl ethyl etherFR
 methoxymelonalFL/FR
1-(2-methyl allyl oxy)-3-methoxy-3-methyl-1-butaneFR
para-methyl benzyl acetateFL/FR
 methyl benzyl acetate (mixed ortho-,meta-,para-)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 methyl ionyl acetateFL/FR
2-methyl octanalFL/FR
 musk acetateFR
white nelumbo nucifera flower absoluteFR
pink nelumbo nucifera flower absoluteFR
white nelumbo nucifera flower concreteFR
 neryl acetateFL/FR
 neryl isovalerateFL/FR
 nonanolFL/FR
3-nonanon-1-yl acetateFL/FR
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-one + 1-(6-methyloctahydro-4,7-methanoinden-5-yl)-ethanone 
 orris rhizome concrete butter (iris pallida)FL/FR
 osmanthus absolute replacerFR
 osmanthus concreteFL/FR
 petitgrain mandarin oilFL/FR
 phenethyl acetateFL/FR
 phenethyl anthranilateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl isovalerateFL/FR
 phenethyl phenyl acetateFL/FR
 phenethyl propionateFL/FR
 phenethyl salicylateFL/FR
2-phenethyl valerateFL/FR
 phenyl acetaldehyde digeranyl acetalFR
1-phenyl propyl butyrateFL/FR
2-phenyl propyl isobutyrateFL/FR
4-phenyl-3-buten-2-olFL/FR
isopropyl benzoateFL/FR
 rhodinyl butyrateFL/FR
 rose acetateFR
 rose butanoateFL/FR
laevo-rose oxideFL/FR
 rose undeceneFR
 souroubea specialtyFR
 star fruit oil cubaFL/FR
 styralyl propionateFL/FR
 terpinyl valerateFL/FR
 tetrahydroionyl acetateFR
2-undecen-1-olFL/FR
(E)-2-undecen-1-olFL/FR
fresh
10-undecen-1-yl acetateFL/FR
fruity
 allyl benzoateFR
 allyl isononylateFR
 apricot essenceFL/FR
 benzaldehyde / methyl anthranilate schiff's baseFR
 benzyl propionateFL/FR
 benzyl valerateFL/FR
 berry hexanoateFR
 butyl 2-naphthyl etherFL/FR
isobutyl anthranilateFL/FR
isobutyl furyl propionateFL/FR
 citronellyl isobutyrateFL/FR
beta-damasconeFL/FR
(Z)-beta-damasconeFL/FR
(E)-beta-damasconeFL/FR
(E)-alpha-damasconeFL/FR
(R)-gamma-dodecalactoneFL/FR
 eriocephalus punctulatus flower oilFR
 ethyl levulinateFL/FR
(E)-ethyl tiglateFL/FR
2-ethyl-4-methyl-1,3-oxathiane 
(E,Z)-6-ethyl-5,7-dimethyl-2,5-octadien-4-oneFR
 geranyl butyrateFL/FR
 ginseneFR
 heptyl isobutyrateFL/FR
 linalool oxide acetatesFL/FR
3-mercaptohexyl acetateFL/FR
 methyl (Z)-3-hexenoateFL/FR
 methyl bicycloheptenyl methyloxirane carboxylateFR
 methyl isobutyrateFL/FR
(E)-7-methyl-3-octen-2-oneFL/FR
(±)-3-methyl-gamma-decalactoneFL/FR
 myrasconeFR
2-nonanone propylene glycol acetalFL/FR
alpha-ocimeneFL/FR
 octyl formateFL/FR
 peach nitrileFR
 plum damascone (high alpha)FR
(E,E)-pomaroseFR
 propyl angelate 
 rhubarb pyranFR
 sambucus canadensis fruit absoluteFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
(R)-styralyl acetateFL/FR
 thesaron (Takasago)FR
4-(para-tolyl)-2-butanoneFL/FR
 tropical iononeFL/FR
cis-woody acetateFR
green
isoamyl 3-(2-furan) propionateFL/FR
isodecanalFL/FR
2-heptyl tetrahydrofuranFR
(Z)-3-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
 hexoxyacetaldehyde dimethyl acetalFR
 hexyl phenyl acetateFL/FR
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-ol 
 phenyl acetaldehydeFL/FR
1-[(3aS,7aR)-3a,4,7,7a-tetrahydro-1H-inden-6-yl]ethanoneFR
herbal
 chamomile isobutyrateFR
 chamomile propionateFR
 chamomile valerateFR
 clary propyl acetateFR
 geranium cyclohexaneFR
 geranyl octanoateFL/FR
 linalyl formateFL/FR
 methyl cyclogeranate (Firmenich)FR
 tagete oil madagascarFL/FR
medicinal
ortho-cresyl acetateFL/FR
powdery
para-anisyl alcoholFL/FR
alpha-methyl iononeFL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
spicy
para-anisyl formateFL/FR
 honey extractCS
 spicy acetoacetateFL/FR
tropical
 triflaige A (ZEON)FR
waxy
 dihydrocitronellyl acetateFL/FR
 ethyl nonanoateFL/FR
(E)-methyl geranateFL/FR
 phytyl acetateFL/FR
winey
 butyl angelateFL/FR
woody
2-decalinyl acetateFR
 melozol acetateFR
 rhubarb oxiraneFR
 santalyl butyrateFL/FR
 
For Flavor
 
No flavor group found for these
1-acetyl cyclohexyl acetateFL
isoamyl angelateFL/FR
 amyl angelateFL
isoamyl undecylenateFL/FR
 benzyl valerateFL/FR
 butyl 2-naphthyl etherFL/FR
 butyl angelateFL/FR
 butyl benzyl etherFL/FR
2-butyl thiopheneFL
ortho-cresyl acetateFL/FR
3-cyclohexyl propyl acetate 
(Z)-alpha-damasconeFL/FR
isodecanalFL/FR
(Z)-4-decen-1-yl acetateFL/FR
2,4-difurfuryl furanFL
 dihydrocitronellyl acetateFL/FR
2,6-dimethyl-2,18-nonadecadien-8-one 
S-(2,5-dimethyl-3-furyl) ethane thioateFL
(E+Z)-4,8-dimethyl-3,7-nonadien-2-oneFL/FR
(R)-gamma-dodecalactoneFL/FR
 ethyl 3-hydroxyoctanoateFL
 ethyl ethyl anthranilateFL/FR
 ethyl ortho-anisateFL/FR
2-ethyl-4-methyl-1,3-oxathiane 
(E)-geranyl linaloolFL/FR
 geranyl octanoateFL/FR
 geranyl valerateFL/FR
 globulol 
4-hydroxyphenethyl alcoholFL
 ionone mixed isomersFL/FR
 linalool oxide acetatesFL/FR
 linalyl formateFL/FR
 magnolia flower oil CO2 extractFL/FR
 methyl benzyl acetate (mixed ortho-,meta-,para-)FL/FR
(E)-methyl geranateFL/FR
2-methyl octanalFL/FR
 nonanal diethyl acetalFL/FR
2-nonanone propylene glycol acetalFL/FR
alpha-ocimeneFL/FR
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-ol 
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-one + 1-(6-methyloctahydro-4,7-methanoinden-5-yl)-ethanone 
2-phenethyl valerateFL/FR
1-phenyl propyl butyrateFL/FR
2-phenyl propyl isobutyrateFL/FR
 phytyl acetateFL/FR
 propyl angelate 
isopropyl benzoateFL/FR
 santalyl butyrateFL/FR
(R)-styralyl acetateFL/FR
2-undecen-1-olFL/FR
(E)-2-undecen-1-olFL/FR
 vitispiraneFL
isoamyl 3-(2-furan) propionateFL/FR
 benzyl acetoacetateFL/FR
isobutyl furyl propionateFL/FR
beta-damasconeFL/FR
berry
 heptyl isobutyrateFL/FR
burnt
 ethyl 2-furoateFL
citrus
 petitgrain mandarin oilFL/FR
 styralyl propionateFL/FR
ethereal
 methyl isobutyrateFL/FR
fatty
4-ethyl octanoic acidFL/FR
 methyl decanoateFL/FR
(E)-7-methyl-3-octen-2-oneFL/FR
floral
 citronellalFL/FR
 citronellyl acetateFL/FR
(S)-citronellyl acetateFL/FR
 citronellyl propionateFL/FR
 dihydrocarvyl acetateFL/FR
 dihydrojasmoneFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 farnesyl acetateFL/FR
 geraniolFL/FR
 geranyl isobutyrateFL/FR
 geranyl phenyl acetateFL/FR
 linalyl butyrateFL/FR
2-methyl butyl 3-methyl butenoateFL
(E)-alpha-methyl ionone (74-80%)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 neryl acetateFL/FR
 orris rhizome concrete butter (iris pallida)FL/FR
 phenethyl anthranilateFL/FR
 phenethyl propionateFL/FR
 rhodinyl butyrateFL/FR
laevo-rose oxideFL/FR
 tropical iononeFL/FR
para-anisyl alcoholFL/FR
 apricot essenceFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl formateFL/FR
 benzyl isobutyrateFL/FR
 benzyl propionateFL/FR
isobutyl anthranilateFL/FR
 citronellyl anthranilateFL/FR
 citronellyl butyrateFL/FR
 citronellyl isobutyrateFL/FR
(E)-alpha-damasconeFL/FR
(Z)-beta-damasconeFL/FR
(E)-beta-damasconeFL/FR
 ethyl anthranilateFL/FR
 ethyl levulinateFL/FR
(E)-ethyl tiglateFL/FR
 geranyl butyrateFL/FR
2-heptanolFL/FR
 hexyl phenyl acetateFL/FR
2-hexyl-4-acetoxytetrahydrofuranFL
 methoxymelonalFL/FR
 methyl (Z)-3-hexenoateFL/FR
 methyl 4-phenyl butyrateFL
para-methyl benzyl acetateFL/FR
alpha-methyl iononeFL/FR
 neryl isovalerateFL/FR
3-nonanon-1-yl acetateFL/FR
 osmanthus concreteFL/FR
 phenethyl isovalerateFL/FR
2-phenyl-4-pentenalFL
 rose butanoateFL/FR
 sambucus canadensis fruit absoluteFL/FR
 star fruit oil cubaFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 tagete oil madagascarFL/FR
 terpinyl valerateFL/FR
4-(para-tolyl)-2-butanoneFL/FR
greasy
10-undecen-1-yl acetateFL/FR
green
(E)-citronellyl tiglateFL/FR
 geranyl acetateFL/FR
 geranyl formateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
isojasmoneFL/FR
 octyl formateFL/FR
honey
 phenethyl acetateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl phenyl acetateFL/FR
 phenyl acetaldehydeFL/FR
medicinal,
 phenethyl salicylateFL/FR
spicy
para-anisyl formateFL/FR
 benzyl cinnamateFL/FR
 cinnamyl formateFL/FR
 spicy acetoacetateFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
3-mercaptohexyl acetateFL/FR
waxy
 butyl undecylenateFL/FR
 ethyl nonanoateFL/FR
 geranyl propionateFL/FR
 methyl 10-undecenoateFL/FR
(±)-3-methyl-gamma-decalactoneFL/FR
 nonanolFL/FR
4-phenyl-3-buten-2-olFL/FR
beta-damascenoneFL/FR
delta-damasconeFL/FR
 methyl ionyl acetateFL/FR
 
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Potential Uses:
 eglantineFR
 honeysuckleFR
 roseFR
 wisteriaFR
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Occurrence (nature, food, other): note
 geranium
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 nigritella nigra
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 passiflora species - up to 0.1 mg/kg
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Synonyms:
 citronellyl caproate
 citronellyl hexanoate S
3,7-dimethyl oct-6-enyl hexanoate
3,7-dimethyloct-6-en-1-yl hexanoate
3,7-dimethyloct-6-enyl hexanoate
 hexanoic acid 3,7-dimethyl-6-octenyl ester
 hexanoic acid, 3,7-dimethyl-6-octen-1-yl ester
 hexanoic acid, 3,7-dimethyl-6-octenyl ester
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
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