ethyl 3-hexenoate
3-hexenoic acid, ethyl ester
 
Notes:
Present in melon, yellow and purple passion fruits, quince, Chinese quince, prickly pear, kiwi fruit and Mexican breadfruit (Monstera deliciosa). Flavouring agent
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
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      Product(s):
      446 ETHYL 3-HEXENOATE ≥96.0%, Kosher
      SDS
      Lends a pleasant tropical note to fruity compositions.
      Very useful in apple, pineapple, guava and most other tropical flavors. Good for heavy honey flavors.
       
      4461 ETHYL 3-HEXENOATE, NO ANTIOXIDANT ≥96.0%, Special Order
      SDS
      Lends a pleasant tropical note to fruity compositions.
      Very useful in apple, pineapple, guava and most other tropical flavors. Good for heavy honey flavors.
       
       
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
      Email: Mr. Guo
      Voice: 86-10-68418738
      Fax: 86-10-68418739
      Mr. Guo86-10-68483445
      Mr. Guo86-10-68418739
      News
      Product(s):
      10466 Ethyl-trans-3-hexenoate
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      05-38400 ETHYL 3-HEXENOATE, Kosher
       
  • Sigma-Aldrich
    • Sigma-Aldrich
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      Email: Information
      US Email: Sales
      US Voice: 800-244-1173
      US Fax: 800-368-4661
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      Certified Food Grade Products
      Product(s):
      W334200 Ethyl trans-3-hexenoate, ≥98%, FG
      SDS
       
  • SRS Aromatics
    • SRS Aromatics Ltd
      For over 25 years
      Bringing flavour and fragrance into your world.
      As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
      Email: Info
      Email: Sales
      Voice: +44 (0) 1284 704076
      Fax: +44 (0) 1284 760819
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      Product(s):
      ETHYL 3 HEXANOATE
       
Synonyms   Articles   Notes   Search
ethyl hex-3-enoate (Click)
CAS Number: 2396-83-0Picture of molecule
ECHA EINECS - REACH Pre-Reg: 219-257-7
MDL: MFCD00036524
XlogP3-AA: 1.90 (est)
Molecular Weight: 142.19798000
Formula: C8 H14 O2
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: JECFA evaluated ethyl-3-hexenoate (CASrn as in Register). (Z)- or (E)-isomer not specified by CASrn in Register.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 335  ethyl 3-hexenoate
Flavis Number: 09.191 (Old)
DG SANTE Food Flavourings: 09.191  ethyl hex-3-enoate
FEMA Number: 3342  ethyl 3-hexenoate
FDA Mainterm: ETHYL 3-HEXENOATE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 96.00 to 100.00 % 
Food Chemicals Codex Listed: No
Boiling Point: 63.00 to  64.00 °C. @ 12.00 mm Hg
Boiling Point: 70.00 °C. @ 28.00 mm Hg
Acid Value: 5.00 max. KOH/g
Vapor Pressure: 1.553000 mm/Hg @ 25.00 °C. (est)
Flash Point: 130.00 °F. TCC ( 54.44 °C. )
logP (o/w): 2.366 (est)
Soluble in:
 alcohol
 water, 480.5 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: fruity
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 sweet  fruity  pineapple  green  metallic  fresh  
Odor Description:
at 10.00 % in dipropylene glycol. 
sweet fruity pineapple green metallic fresh
 sweet  fruity  pineapple  green  metallic  fresh  
Odor Description:
Sweet, fruity, pineapple, green and metallic, with a fresh topnote
Mosciano, Gerard P&F 17, No. 5, 127, (1992)
 fruity  green  sweet  pineapple  
Taste Description:
at 10.00 ppm.  
Fruity, green, sweet pineapple like
Mosciano, Gerard P&F 17, No. 5, 127, (1992)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Apple Flavor & Fragrance
Ethyl 3-Hexenoate
Bedoukian Research
ETHYL 3-HEXENOATE, NO ANTIOXIDANT
≥96.0%, Special Order
Odor: sour green, slightly cheesy
Use: Lends a pleasant tropical note to fruity compositions.
Flavor: Sharp, acidic fruity green
Very useful in apple, pineapple, guava and most other tropical flavors. Good for heavy honey flavors.
Bedoukian Research
ETHYL 3-HEXENOATE
≥96.0%, Kosher
Odor: sour green, slightly cheesy
Use: Lends a pleasant tropical note to fruity compositions.
Flavor: Sharp, acidic fruity green
Very useful in apple, pineapple, guava and most other tropical flavors. Good for heavy honey flavors.
Beijing Lys Chemicals
Ethyl-trans-3-hexenoate
BOC Sciences
For experimental / research use only.
Ethyl 3-hexenoate
Grau Aromatics
ETHYL-3-HEXENOATE (93+% trans)
NI, Kosher
Nagar Haveli Perfumes & Aromatics
Ethyl-3-Hexenoate
Odor: Sweet, fruity, pineapple, green and metallic, with a fresh topnote
Penta International
ETHYL 3-HEXENOATE, Kosher
Shanghai Vigen Fine Chemical
Ethyl trans-3-Hexenoate
Sigma-Aldrich
Ethyl trans-3-hexenoate, ≥98%, FG
Odor: pineapple
Certified Food Grade Products
SRS Aromatics
ETHYL 3 HEXANOATE
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24 - Avoid contact with skin.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for ethyl 3-hexenoate usage levels up to:
  4.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 3.20 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 6
Click here to view publication 6
 average usual ppmaverage maximum ppm
baked goods: -4.00000
beverages(nonalcoholic): -2.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.00000
fruit ices: -2.00000
gelatins / puddings: -2.00000
granulated sugar: --
gravies: --
hard candy: -4.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: -2.00000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5
View page or View pdf
Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf
Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 2396-83-0
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61312
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 3272
WGK Germany: 3
 ethyl hex-3-enoate
Chemidplus: 0002396830
Synonyms   Articles   Notes   Search   Top
References:
 ethyl hex-3-enoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 2396-83-0
Pubchem (cid): 61312
Pubchem (sid): 135017587
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB32266
FooDB: FDB020377
YMDB (Yeast Metabolome Database): YMDB01357
Export Tariff Code: 2916.19.6000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
3-mercapto-3-methyl-1-hexanol 
4-(1-propenyl) pyridine 
 satinaldehydeFL/FR
1-(thienyl-2)butan-1,2-dione 
(E)-tiglaldehydeFL/FR
aldehydic
isofreshalFR
animal
para-cresyl isobutyrateFL/FR
 methyl (E)-2-octenoateFL/FR
balsamic
isoamyl benzoateFL/FR
 fir balsam concreteFR
 fir carboxylateFR
brown
sec-heptyl acetateFL/FR
camphoreous
 hinoki leaf oilFR
 heptanoic acidFL/FR
S-(methyl thio) butyrateFL/FR
chemical
 propyl propionateFL/FR
2-heptanolFL/FR
 lime oil fractionsFR
creamy
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
earthy
5-ethyl-3(or 2),4-dimethyl octahydro-4,7-methanoinden-5-ol 
 methyl (E)-3-hexenoateFL/FR
 methyl 3-hexenoateFL/FR
scotch pine needle oilFL/FR
scotch pine needle oil estoniaFL/FR
scotch pine needle oil yugoslaviaFL/FR
 acetaldehyde dimethyl acetalFL/FR
 cyclohexyl formateFL/FR
1-hexen-3-olFL/FR
 methyl ethyl ketoneFL/FR
2-methyl valeraldehydeFL/FR
 propyl formateFL/FR
 propyl valerateFL/FR
fatty
 allyl decanoateFL/FR
 allyl octanoateFL/FR
3-decen-2-oneFL/FR
 ethyl undecylenateFL/FR
 hexyl pivalateFR
 methyl (E)-2-hexenoateFL/FR
 methyl 2-hexenoateFL/FR
(E)-2-octenalFL/FR
fermented
3-methyl-1-pentanolFL/FR
floral
alpha-amyl cinnamaldehyde diethyl acetalFR
 boronia absoluteFL/FR
 citronellolFL/FR
 citronellyl acetateFL/FR
 citronellyl formateFL/FR
 citronellyl propionateFL/FR
 cuminyl acetaldehydeFL/FR
 cyclohexyl salicylateFR
beta-damascenoneFL/FR
gamma-damasconeFR
6,8-dimethyl-2-nonanolFR
 floral pyranFR
(E)-geranyl acetoneFL/FR
 geranyl valerateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
 hyacinth etherFR
beta-iononeFL/FR
isojasmoneFL/FR
isojasmoneFL/FR
 lilac pentanolFL/FR
 lily propanolFR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
 nerolFL/FR
 neryl formateFL/FR
 papaya isobutyrateFL/FR
 phenethyl acetateFL/FR
 phenethyl butyl etherFR
2-phenyl propionaldehyde dimethyl acetalFL/FR
 rose butanoateFL/FR
 styralyl propionateFL/FR
fruity
 acetaldehyde dihexyl acetalFL/FR
 allyl 10-undecenoateFL/FR
 allyl 3,5,5-trimethyl hexanoateFL/FR
 allyl amyl glycolateFR
 allyl butyrateFL/FR
 allyl cinnamateFL/FR
 allyl cyclohexyl acetateFL/FR
 allyl cyclohexyl butyrateFL/FR
 allyl cyclohexyl propionateFL/FR
 allyl heptanoateFL/FR
 allyl hexanoateFL/FR
 allyl sorbateFL/FR
isoamyl butyrateFL/FR
 amyl formateFL/FR
 amyl hexanoateFL/FR
isoamyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl isovalerateFL/FR
isoamyl octanoateFL/FR
 amyl propionateFL/FR
 benzyl ethyl etherFL/FR
 berry pentadienoateFL/FR
 bisaboleneFL/FR
isobutyl (E)-2-butenoate 
isobutyl 2-butenoateFL/FR
 butyl 2-decenoateFL/FR
 butyl butyrateFL/FR
isobutyl butyrateFL/FR
isobutyl hexanoateFL/FR
 butyl hexanoateFL/FR
 butyl isobutyrateFL/FR
isobutyl isobutyrateFL/FR
isobutyl isovalerateFL/FR
 butyl isovalerateFL/FR
isobutyl propionateFL/FR
 butyl valerateFL/FR
2-tert-butyl-5-methyl-2-propyl tetrahydrofuranFR
 cherry pentenoateFL/FR
 cinnamyl isobutyrateFL/FR
 citronellyl isobutyrateFL/FR
 cyclohexyl carboxylic acidFL/FR
 cyclohexyl hexanoateFL/FR
2-cyclopentyl cyclopentanoneFL/FR
 diethyl malonateFL/FR
 dimethyl succinateFL/FR
 ethyl (Z)-4-octenoateFL/FR
 ethyl 2-cyclohexyl propionateFR
 ethyl 2-octenoateFL/FR
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl 3-acetoxyhexanoateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl 3-methyl valerateFL/FR
 ethyl 3,5,5-trimethyl hexanoateFR
 ethyl 5-hydroxyoctanoateFL/FR
 ethyl acetoacetateFL/FR
 ethyl butyrateFL/FR
 ethyl cyclohexane propionateFL/FR
 ethyl heptanoateFL/FR
 ethyl hexanoateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
(E,E)-ethyl sorbateFL/FR
(E)-ethyl tiglateFL/FR
 ethyl valerateFL/FR
 ethyl-2-cyclopentenyl acetateFR
 geranyl butyrateFL/FR
 geranyl isovalerateFL/FR
 grape butyrateFL/FR
 heptanal cyclic ethylene acetalFR
 heptyl isobutyrateFL/FR
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl 2-methyl-2-pentenoateFR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl acetateFL/FR
 hexyl isovalerateFL/FR
 hexyl propionateFL/FR
 linalyl hexanoateFL/FR
 methyl (Z)-4-octenoateFL/FR
 methyl 3-nonenoateFL/FR
 methyl heptanoateFL/FR
 methyl hexanoateFL/FR
 methyl isovalerateFL/FR
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
 nerolidyl isobutyrateFR
 neryl isobutyrateFL/FR
 neryl propionateFL/FR
2-nonanoneFL/FR
 octen-1-yl cyclopentanoneFL/FR
 octyl butyrateFL/FR
2-pentyl furanFL/FR
4-phenyl-2-butyl acetateFL/FR
 pineapple hydroxyhexanoateFL/FR
 pineapple pentenoateFL/FR
 prenolFL/FR
 prenyl acetateFL/FR
 prenyl hexanoateFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl hexanoateFL/FR
isopropyl hexanoateFL/FR
isopropyl isobutyrateFL/FR
 rhubarb undecaneFR
 tetrahydrofurfuryl butyrateFL/FR
 tropical indeneFR
 tropical thiazoleFL/FR
green
 acetaldehyde benzyl 2-methoxyethyl acetalFL/FR
 acetaldehyde methyl hexyl acetalFR
 actinidia chinensis fruit extractFL/FR
 butyl 2-methyl butyrateFL/FR
 cognac heptanoneFL/FR
3-cyclohexyl propyl formate 
alpha-decalactoneFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 galbanum oxyacetateFR
 green dioxolaneFR
 green etherFL/FR
1-hepten-3-olFL/FR
(E)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(E)-2-hexen-1-yl formateFL/FR
(E)-2-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(S)-1-hexen-3-ol 
3-hexenyl 2-methyl butyrateFL/FR
2-hexenyl acetateFL/FR
(Z)-3-hexenyl methyl etherFR
 hexyl butyrateFL/FR
 hexyl hexanoateFL/FR
 hexyl isobutyrateFL/FR
 hexyl octanoateFL/FR
 manzanate (Givaudan)FL/FR
 methyl octine carbonateFL/FR
 methyl R-3-acetoxyhexanoate 
 neryl butyrateFL/FR
3-octyl formateFL/FR
(E)-2-pentenalFL/FR
 phenethyl tiglateFL/FR
 phenoxyethyl isobutyrateFL/FR
1-phenyl-2-pentanolFL/FR
 pineapple heptadienone 10%FR
alpha-isopropyl phenyl acetaldehydeFL/FR
4-isopropyl quinolineFL/FR
 propylene acetalFL/FR
 sorbyl isobutyrateFL/FR
 spirogalbanone (Givaudan)FR
 terpinyl propionateFL/FR
 thiogeraniolFL/FR
 tiglaldehydeFL/FR
 violet dienyneFR
herbal
 clary sage absoluteFL/FR
 herbal undecanoneFR
 hexanolFL/FR
 hyssop oilFL/FR
 tricyclodecyl acetateFR
honey
 methyl phenyl acetateFL/FR
musty
ketoisophoroneFL/FR
nutty
2-methyl-3-ethoxypyrazineFL/FR
pine
 evergreen fragranceFR
spicy
 methyl heptadienoneFL/FR
 outdoors specialtyFR
sulfurous
 buchu mercaptanFL/FR
 cassis pentanoneFL/FR
 ethyl methyl mercaptopropionateFL/FR
3-(methyl thio) hexanolFL/FR
terpenic
 cassis bud oilFL/FR
tropical
beta-cyclocitralFL/FR
 pina colada fragranceFR
 psidium guajava fruit extractFL/FR
 tropical 3-thiobutyrateFL/FR
waxy
 cyclododecyl acetateFR
9-decenoic acidFL/FR
(E,E)-2,4-dodecadien-1-ol 
 ethyl octanoateFL/FR
(E)-methyl geranateFL/FR
 methyl octanoateFL/FR
2-nonanolFL/FR
 octyl 2-methyl butyrateFL/FR
woody
 verdoxanFR
 woody acetateFR
 
For Flavor
 
No flavor group found for these
 acetaldehyde benzyl 2-methoxyethyl acetalFL/FR
 allyl 10-undecenoateFL/FR
 allyl 3,5,5-trimethyl hexanoateFL/FR
 allyl cinnamateFL/FR
 allyl cyclohexyl butyrateFL/FR
 allyl cyclohexyl valerateFL
 allyl sorbateFL/FR
 allyl tiglateFL
isoamyl 3-methyl thiopropionateFL
 amyl propionateFL/FR
 benzyl ethyl etherFL/FR
 butyl 2-methyl butyrateFL/FR
 cyclohexyl hexanoateFL/FR
3-cyclohexyl propyl formate 
2-cyclopentyl cyclopentanoneFL/FR
alpha-decalactoneFL/FR
9-decen-2-oneFL
(E,E)-2,4-dodecadien-1-ol 
 epoxy-2-decenalFL
 ethyl 3-acetoxyhexanoateFL/FR
 ethyl 3-methyl valerateFL/FR
 ethyl 5-hydroxyoctanoateFL/FR
 ethyl cyclohexane propionateFL/FR
 ethyl cyclohexyl carboxylateFL
5-ethyl-3(or 2),4-dimethyl octahydro-4,7-methanoinden-5-ol 
 geranyl valerateFL/FR
 green etherFL/FR
(E,E)-2,4-heptadien-1-olFL
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(S)-1-hexen-3-ol 
2-hexenalFL
2-hexenal diethyl acetalFL
2-hexenyl acetateFL/FR
 hexyl (E)-2-hexenoateFL
 hexyl propionateFL/FR
 linalyl hexanoateFL/FR
 methyl (E)-2-hexenoateFL/FR
 methyl (Z)-4-octenoateFL/FR
 methyl 2-hexenoateFL/FR
 methyl 4-pentenoateFL
(E)-methyl geranateFL/FR
(E)-2-methyl-2-octenalFL
2-methyl-2-octenalFL
2-methyl-3-ethoxypyrazineFL/FR
3-methyl-3-pentanolFL
(E,E)-3,5-octadien-2-oneFL
4-phenyl-2-butyl acetateFL/FR
scotch pine needle oilFL/FR
scotch pine needle oil estoniaFL/FR
scotch pine needle oil yugoslaviaFL/FR
 prenyl hexanoateFL/FR
isopropyl hexanoateFL/FR
isopropyl isobutyrateFL/FR
alpha-isopropyl phenyl acetaldehydeFL/FR
4-isopropyl quinolineFL/FR
 propyl valerateFL/FR
 propylene acetalFL/FR
 sorbyl propionateFL
(E)-tiglaldehydeFL/FR
 sorbyl isobutyrateFL/FR
alliaceous
 tropical thiazoleFL/FR
aromatic
para-cresyl isobutyrateFL/FR
astringent
1-(thienyl-2)butan-1,2-dione 
berry
 heptyl isobutyrateFL/FR
cheesy
 methyl ketonesFL
2-nonanoneFL/FR
chemical
 methyl ethyl ketoneFL/FR
citrus
 bisaboleneFL/FR
 cognac heptanoneFL/FR
 nerolFL/FR
ketoisophoroneFL/FR
 styralyl propionateFL/FR
coconut
(R)-massoia lactoneFL
cooling
 manzanate (Givaudan)FL/FR
creamy
 massoia lactoneFL
earthy
1-hexen-3-yl acetateFL
estery
 ethyl acetoacetateFL/FR
ethereal
 acetaldehyde dimethyl acetalFL/FR
4-hexen-3-oneFL
fatty
 allyl octanoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 ethyl undecylenateFL/FR
sec-heptyl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(E)-2-octenalFL/FR
floral
 citronellolFL/FR
 citronellyl acetateFL/FR
 citronellyl propionateFL/FR
(E)-geranyl acetoneFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
 methyl phenyl acetateFL/FR
 satinaldehydeFL/FR
fruity
 allyl cyclohexyl acetateFL/FR
 allyl cyclohexyl propionateFL/FR
 allyl decanoateFL/FR
 allyl heptanoateFL/FR
 allyl hexanoateFL/FR
isoamyl benzoateFL/FR
 amyl formateFL/FR
isoamyl hexanoateFL/FR
 amyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl octanoateFL/FR
 berry pentadienoateFL/FR
 boronia absoluteFL/FR
 butyl 2-decenoateFL/FR
isobutyl butyrateFL/FR
 butyl butyrateFL/FR
isobutyl hexanoateFL/FR
 butyl hexanoateFL/FR
 butyl isobutyrateFL/FR
isobutyl isobutyrateFL/FR
 butyl isovalerateFL/FR
isobutyl propionateFL/FR
 butyl valerateFL/FR
 cassis bud oilFL/FR
 cherry pentenoateFL/FR
 cinnamyl isobutyrateFL/FR
 citronellyl formateFL/FR
 citronellyl isobutyrateFL/FR
 cyclohexyl carboxylic acidFL/FR
 diethyl malonateFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl (Z)-4-octenoateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl 3-oxohexanoateFL
 ethyl butyrateFL/FR
 ethyl heptanoateFL/FR
 ethyl hexanoateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
(E,E)-ethyl sorbateFL/FR
(E)-ethyl tiglateFL/FR
 ethyl valerateFL/FR
 furfuryl propionateFL
 furfuryl valerateFL
2-furyl pentyl ketoneFL
 geranyl butyrateFL/FR
2-heptanolFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
(E)-2-hexenal diethyl acetalFL
 hexyl acetateFL/FR
 hexyl hexanoateFL/FR
 kiwi distillatesFL
 lilac pentanolFL/FR
3-mercapto-3-methyl-1-hexanol 
 methionyl butyrateFL
 methyl (E)-2-octenoateFL/FR
 methyl (E)-3-nonenoateFL
 methyl 3-hexenoateFL/FR
 methyl 3-nonenoateFL/FR
 methyl heptanoateFL/FR
 methyl hexanoateFL/FR
 methyl isovalerateFL/FR
(methyl thio) methyl hexanoateFL
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
 neryl formateFL/FR
 neryl isobutyrateFL/FR
(Z)-3-nonen-1-yl acetateFL
(Z)-5-octen-1-yl acetateFL
 octen-1-yl cyclopentanoneFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
1-phenyl-2-pentanolFL/FR
 pineapple hydroxyhexanoateFL/FR
 pineapple pentenoateFL/FR
 prenolFL/FR
 prenyl acetateFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl formateFL/FR
 propyl hexanoateFL/FR
 rose butanoateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
 tiglaldehydeFL/FR
green
 acetaldehyde dihexyl acetalFL/FR
 actinidia chinensis fruit extractFL/FR
 allyl butyrateFL/FR
isoamyl isovalerateFL/FR
isobutyl 2-butenoateFL/FR
isobutyl isovalerateFL/FR
 cassis pentanoneFL/FR
 clary sage absoluteFL/FR
 cuminyl acetaldehydeFL/FR
 cyclohexyl formateFL/FR
3-decen-2-oneFL/FR
2-ethyl butyraldehydeFL
 geranyl isovalerateFL/FR
 grape butyrateFL/FR
1-hepten-3-olFL/FR
(E)-2-heptenalFL
 hexanolFL/FR
(E)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
1-hexen-3-olFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
 hexyl octanoateFL/FR
isojasmoneFL/FR
isojasmoneFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl 2-undecynoateFL
 methyl heptadienoneFL/FR
 methyl octanoateFL/FR
 methyl octine carbonateFL/FR
 methyl R-3-acetoxyhexanoate 
3-(5-methyl-2-furyl) butanalFL
4-methyl-2-pentenalFL
 neryl butyrateFL/FR
 neryl propionateFL/FR
(E,E)-2,4-octadienalFL
2,4-octadienalFL
 papaya isobutyrateFL/FR
(E)-2-pentenalFL/FR
2-pentyl furanFL/FR
 phenethyl tiglateFL/FR
 phenoxyethyl isobutyrateFL/FR
4-(1-propenyl) pyridine 
 terpinyl propionateFL/FR
herbal
 hyssop oilFL/FR
honey
 phenethyl acetateFL/FR
metallic
3-(methyl thio) hexanolFL/FR
minty
 thiogeraniolFL/FR
mushroom
 methional diethyl acetalFL
musty
S-(methyl thio) butyrateFL/FR
onion
 methyl propyl trisulfideFL
pungent
 acetaldehydeFL
rummy
(E)-2-hexen-1-yl formateFL/FR
sour
3-methyl valeric acidFL
sulfurous
 buchu mercaptanFL/FR
 ethyl methyl mercaptopropionateFL/FR
 methyl 4-(methyl thio) butyrateFL
 methyl benzyl disulfideFL
 methyl thiomethyl butyrateFL
 tropical 3-thiobutyrateFL/FR
sweet
 acetone alcoholFL
tropical
beta-cyclocitralFL/FR
 guava distillatesFL
 propyl propionateFL/FR
 psidium guajava fruitFL
 psidium guajava fruit extractFL/FR
vegetable
2-methyl valeraldehydeFL/FR
waxy
isoamyl butyrateFL/FR
isobutyl (E)-2-butenoate 
9-decenoic acidFL/FR
 ethyl octanoateFL/FR
 heptanoic acidFL/FR
2-nonanolFL/FR
 octyl 2-methyl butyrateFL/FR
 octyl butyrateFL/FR
3-octyl formateFL/FR
whiskey
3-methyl-1-pentanolFL/FR
woody
beta-damascenoneFL/FR
beta-iononeFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 appleFR
 fruit tropical fruit 
 greenFR
 guavaFR
 passion fruitFR
 pineappleFR
 strawberryFR
 tropicalFL
 vegetable 
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 cactus prickly pear
Search Trop  Picture
 kiwi fruit
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 monstera deliciosa fruit
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 passion fruit
Search Trop  Picture
 pineapple fruit
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 quince fruit
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 xylopia benthamii
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Synonyms   Articles   Notes   Search   Top
Synonyms:
 ethyl 3-hexenoate, no antioxidant
 ethyl hex-3-enoate
 ethyl hydrosorbate
 ethyl-3-hexenoate
 hex-3-enoic acid ethyl ester
3-hexenoic acid ethyl ester
3-hexenoic acid, ethyl ester
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
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