Articles:
| Perfumer & Flavorist: | Organoleptic Characteristics of Flavor Materials |
methyl trans-3-hexenoate
Notes:
Minor constit. of pineapples, also found in soursop (Annona muricata) and mountain papaya (Carica pubescens)
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Bedoukian Research, Inc. Perfecting the Art of Chemistry Working closely with our customers to meet their requirements. Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries. US Email: Customer Service US Email: Customer Service US Voice: 1-203-830-4000 US Fax: 1-203-830-4010 Instagram Linkedin Recent News Products List: View Product(s): 123 HONEYFLOR ≥99.0%, Kosher SDS Useful in green floral compositions with strong impression of hyacinth.
Would do well in a pineapple, grape or banana flavor.
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 13894-61-6 HONEYFLOR 99.0%
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FCI SAS Inspired by Nature At FCI customer service is not a department it’s an attitude. Our team is composed of motivated professionals with great experience in the flavours and fragrances market. Our company has been serving this industry for more than 40 years and is ISO 9001 certified since 2009 . Whatever your question on flavour and fragrance ingredients: commercial, technical or regulatory – we will answer it very quickly. Email: Info Email: Philippe Faucher US Email: USA Sales Email: Germany Sales Email: Italy Sales Email: Japan Sales Voice: +33 (0)1 34 25 58 10 Fax: + 33 1 34 25 58 18 About Us Product(s): 12888 METHYL TRANS-3-HEXENOATE
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Synerzine, Inc. Innovation. Customization. Aroma Ingredients. Synerzine is a leading supplier of flavor and fragrance ingredients. Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust. Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster. US Email: Customer Service US Email: Sales US Voice: (404) 524-6744 US Fax: (404) 577-1651 Inquiry Products List: View Product(s): W1364 Methyl trans-3-hexenoate
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| Fragrance Demo Formulas | ||
| CAS Number: | 13894-61-6 |  3D/inchi
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| ECHA EINECS - REACH Pre-Reg: | 237-662-7 | |
| FDA UNII: | 7IP0T834PB | |
| Nikkaji Web: | J126.493A | |
| MDL: | MFCD00672771 | |
| XlogP3-AA: | 1.50 (est) | |
| Molecular Weight: | 128.17104000 | |
| Formula: | C7 H12 O2 | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FEMA Number: | 3364 methyl trans-3-hexenoate |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 97.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.90400 to 0.92400 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.522 to 7.689 |
| Refractive Index: | 1.42000 to 1.44000 @ 20.00 °C. |
| Boiling Point: | 145.00 to 146.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 61.00 °C. @ 12.00 mm Hg |
| Vapor Pressure: | 4.782000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 148.00 °F. TCC ( 64.44 °C. ) |
| logP (o/w): | 2.059 (est) |
| Soluble in: | |
| alcohol | |
| water, 1439 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: green | |
| Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
| Substantivity: | > 1 hour(s) at 100.00 % |
| green honey fruity hyacinth cortex papaya guava pineapple tropical | |
| Odor Description: at 100.00 %. | sweet green honey fruity hyacinth cortex papaya guava pineapple tropical Luebke, William tgsc, (2017) |
| sharp sweet green fresh fruity apple pear floral | |
| Odor Description: at 1.00 %. | sharp, sweet green, fresh, fruity apple and pear with a slight floral nuance Mosciano, Gerard, (2009) |
| Flavor Type: green | |
| green fruity tropical guava pineapple papaya honey cortex | |
| Taste Description: | green fruity tropical guava pineapple papaya honey cortex Luebke, William tgsc, (2017) |
| sharp green fruity pineapple apple astringent | |
| Taste Description: at 5.00 ppm. | Sharp, green, unripe fruity pineapple and apple like with a slight astringent aftertaste Mosciano, Gerard, (2009) |
| Odor and/or flavor descriptions from others (if found). | |
| Kingchem Laboratories | |
| METHYL T3 HEXENOATE | |
| Odor Description: | Intensely , green-musty |
| Bedoukian Research | |
| HONEYFLOR ≥99.0%, Kosher | |
| Odor Description: | Powerful green note with hyacinth and honey undertones Useful in green floral compositions with strong impression of hyacinth. |
| Taste Description: | green Would do well in a pineapple, grape or banana flavor. |
| FCI SAS | |
| METHYL TRANS-3-HEXENOATE | |
| Odor Description: | Earthy sweet and slightly fruity |
Cosmetic Information:
| None found |
Suppliers:
| Bedoukian Research |
| HONEYFLOR
≥99.0%, Kosher Odor: Powerful green note with hyacinth and honey undertones Use: Useful in green floral compositions with strong impression of hyacinth. Flavor: green Would do well in a pineapple, grape or banana flavor. |
| BOC Sciences |
| For experimental / research use only. |
| HONEYFLOR 99.0% |
| FCI SAS |
| METHYL TRANS-3-HEXENOATE
Odor: Earthy sweet and slightly fruity |
| Kingchem Laboratories |
| METHYL T3 HEXENOATE
Odor: Intensely , green-musty |
| Sigma-Aldrich: Aldrich |
| For experimental / research use only. |
| Methyl trans-3-hexenoate ≥97%, FG |
| Synerzine |
| Methyl trans-3-hexenoate |
Safety Information:
| Preferred SDS: View | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for methyl (E)-3-hexenoate usage levels up to: | |||
| 5.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 6 | |||
| Click here to view publication 6 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 4.00000 | |
| beverages(nonalcoholic): | - | 2.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 2.00000 | |
| fruit ices: | - | 2.00000 | |
| gelatins / puddings: | - | 2.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 4.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | 2.00000 | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 13894-61-6 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 5362782 |
| National Institute of Allergy and Infectious Diseases: | Data |
| methyl (E)-hex-3-enoate | |
| Chemidplus: | 0013894616 |
References:
| methyl (E)-hex-3-enoate | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 13894-61-6 |
| Pubchem (cid): | 5362782 |
| Pubchem (sid): | 135017586 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| HMDB (The Human Metabolome Database): | Search |
| FooDB: | FDB008095 |
| Export Tariff Code: | 2916.19.6000 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| banana | FR | |
| cheese | FL | |
| fruit | FR | |
| grape | FR | |
| honey | FR | |
| pineapple | FR | |
| tropical | FL |
Occurrence (nature, food, other): note
| guava fruit Search Trop Picture | |
| pineapple fruit Search Trop Picture | |
| tobacco virginia tobacco Search Picture |
Synonyms:
| (E)-3- | hexenoic acid methyl ester |
| 3- | hexenoic acid, methyl ester, (3E)- |
| 3- | hexenoic acid, methyl ester, (E)- |
| honeyflor (Bedoukian) | |
| methyl (3E)-hex-3-enoate | |
| methyl (E)-hex-3-enoate | |
| methyl T3 hexenoate | |
| methyl trans 3 hexenoate | |
| methyl trans-3-hexenoate |