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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
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| Odor Type: fruity |
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| | fruity ethereal sweet pineapple banana |
Odor Description: at 100.00 %. | fruity ether sweet pineapple banana |
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| | fruity ethereal sweet pineapple banana |
Odor Description:
| Fruity etherial, sweet with pineapple & banana nuances Mosciano, Gerard P&F 16, No. 1, 31, (1991) |
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| Flavor Type: fruity |
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| | fruity berry bubble gum |
Taste Description: at 20.00 ppm. | Fruity, berry with a slight bubble gum nuance Mosciano, Gerard P&F 16, No. 1, 31, (1991) |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xn - Harmful. |
R 10 - Flammable. R 20 - Harmful by inhalation. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 33 - Take precautionary measures against static discharge. S 37/39 - Wear suitable gloves and eye/face protection.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for isopropyl propionate usage levels up to: | | | 8.0000 % in the fragrance concentrate.
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| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.012 (μg/capita/day) |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | 30.00000 | 50.00000 |
| beverages(nonalcoholic): | - | 9.70000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | 5.00000 | 50.00000 |
| fruit ices: | 5.00000 | 50.00000 |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | 40.00000 | 50.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf |
Flavouring Group Evaluation 7, Revision 1 (FGE.07Rev1): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission View page or View pdf |
Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 637-78-5 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 12508 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 2409 |
| WGK Germany: | 1 |
| | propan-2-yl propanoate |
| Chemidplus: | 0000637785 |
| EPA/NOAA CAMEO: | hazardous materials |
References:
Other Information:
Potential Blenders and core components note
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| For Odor |
| No odor group found for these |
| lowbush | blueberries | CS |
| red | currant juice concentrate | |
| | raspberry distillates | FL/FR |
| acidic |
| 2- | methyl-2-pentenoic acid | FL/FR |
| alcoholic |
| | fusel oil | FL/FR |
| animal |
| | methyl (E)-2-octenoate | FL/FR |
| balsamic |
| | ethyl cinnamate | FL/FR |
| berry |
| | blackberry infusions | FL/FR |
| | blueberry infusions | FL/FR |
| black | currant infusions | FL/FR |
| | raspberry essence | FL/FR |
| | raspberry infusions | FL/FR |
| | rubus fruticosus fruit extract | FL/FR |
| caramellic |
| | maltol | FL/FR |
| chemical |
| iso | butyl formate | FL/FR |
| | propyl propionate | FL/FR |
| earthy |
| | methyl 3-hexenoate | FL/FR |
| ethereal |
| | acetal | FL/FR |
| iso | amyl acetoacetate | FL/FR |
| | butyl acetate | FL/FR |
| | cyclohexyl formate | FL/FR |
| | ethyl acetate | FL/FR |
| | ethyl pyruvate | FL/FR |
| | methyl acetate | FL/FR |
| | methyl ethyl ketone | FL/FR |
| 2- | methyl valeraldehyde | FL/FR |
| iso | propyl acetate | FL/FR |
| iso | propyl formate | FL/FR |
| | propyl valerate | FL/FR |
| iso | valeraldehyde propylene glycol acetal | FL/FR |
| fatty |
| | allyl octanoate | FL/FR |
| | methyl 2-hexenoate | FL/FR |
| floral |
| | butyl tiglate | FR |
| | dihydrolinalool | FL/FR |
| 2,4- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
| 4,6- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
| | heliotropyl acetate | FL/FR |
| alpha- | ionone | FL/FR |
| (E)-beta- | ionone | FL/FR |
| | linalyl butyrate | FL/FR |
| | methyl dihydrojasmonate | FL/FR |
| alpha-iso | methyl ionone (70% min.) | FL/FR |
| alpha-iso | methyl ionone (80% min.) | FL/FR |
| | nonan-3-yl acetate | FL/FR |
| | violet methyl carbonate | FR |
| fruity |
| | acetaldehyde diisoamyl acetal | FL/FR |
| | allyl 10-undecenoate | FL/FR |
| | allyl 3,5,5-trimethyl hexanoate | FL/FR |
| | allyl cinnamate | FL/FR |
| | allyl cyclohexyl acetate | FL/FR |
| | allyl cyclohexyl butyrate | FL/FR |
| | allyl cyclohexyl propionate | FL/FR |
| | allyl heptanoate | FL/FR |
| | allyl hexanoate | FL/FR |
| | allyl isovalerate | FL/FR |
| | allyl salicylate | FR |
| (E,E)- | allyl sorbate | FL/FR |
| | allyl sorbate | FL/FR |
| iso | amyl acetate | FL/FR |
| | amyl acetate | FL/FR |
| | amyl butyrate | FL/FR |
| | amyl formate | FL/FR |
| | amyl heptanoate | FL/FR |
| iso | amyl hexanoate | FL/FR |
| | amyl hexanoate | FL/FR |
| iso | amyl propionate | FL/FR |
| | amyl propionate | FL/FR |
| | benzyl ethyl ether | FL/FR |
| | benzyl methyl ether | FL/FR |
| | blueberry essence | FL/FR |
| | boysenberry essence | FL/FR |
| iso | butyl 2-butenoate | FL/FR |
| iso | butyl acetate | FL/FR |
| | butyl anthranilate | FL/FR |
| iso | butyl butyrate | FL/FR |
| | butyl butyrate | FL/FR |
| iso | butyl hexanoate | FL/FR |
| iso | butyl isobutyrate | FL/FR |
| | butyl isovalerate | FL/FR |
| | butyl valerate | FL/FR |
| iso | butyl valerate | FL/FR |
| | cinnamyl isobutyrate | FL/FR |
| black | currant essence | FL/FR |
| red | currant essence | FL/FR |
| | cyclohexyl hexanoate | FL/FR |
| | cyclohexyl isovalerate | FL/FR |
| | cyclohexyl propionate | FL/FR |
| | ethyl (Z)-4-octenoate | FL/FR |
| | ethyl 2-methyl butyrate | FL/FR |
| | ethyl 3-(2-furyl) propanoate | FL/FR |
| | ethyl 3-hexenoate | FL/FR |
| | ethyl 3-methyl valerate | FL/FR |
| 2- | ethyl butyl acetate | FL/FR |
| | ethyl butyrate | FL/FR |
| | ethyl cyclohexane propionate | FL/FR |
| | ethyl heptanoate | FL/FR |
| | ethyl hexanoate | FL/FR |
| | ethyl propionate | FL/FR |
| | filbert hexenone | FL/FR |
| | furfuryl acetate | FL/FR |
| | geranyl ethyl ether | FL/FR |
| | herbanate (Givaudan) | FR |
| (Z)-3- | hexen-1-yl anthranilate | FL/FR |
| alpha- | ionyl ethyl ether | |
| | maltyl acetate | FL/FR |
| | maltyl butyrate | FL/FR |
| | methyl (Z)-4-octenoate | FL/FR |
| | methyl 2-methyl butyrate | FL/FR |
| | methyl 4-methyl valerate | FL/FR |
| | methyl butyrate | FL/FR |
| | methyl hexanoate | FL/FR |
| | methyl isobutyrate | FL/FR |
| | methyl isovalerate | FL/FR |
| | octyl propionate | FL/FR |
| | osmanthus flower absolute | FL/FR |
| 2- | pentanone | FL/FR |
| | pineapple hydroxyhexanoate | FL/FR |
| | pineapple pentenoate | FL/FR |
| | prenyl acetate | FL/FR |
| iso | propyl butyrate | FL/FR |
| iso | propyl hexanoate | FL/FR |
| iso | propyl isobutyrate | FL/FR |
| iso | propyl isovalerate | FL/FR |
| iso | propyl octanoate | FL/FR |
| black | raspberry essence | FL/FR |
| red | raspberry essence | FL/FR |
| | ribes nigrum fruit extract | FL/FR |
| | ribes rubrum fruit extract | FL/FR |
| | sambucus canadensis fruit absolute | FL/FR |
| | strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| | strawberry glycidate 2 | FL/FR |
| | strawberry infusion | FL/FR |
| green |
| | cognac heptanone | FL/FR |
| | galbanum oxyacetate | FR |
| | galbascone (IFF) | FR |
| 3- | hexenyl 2-methyl butyrate | FL/FR |
| (Z)-2- | penten-1-ol | FL/FR |
| | pineapple heptadienone 10% | FR |
| | styralyl acetate | FL/FR |
| powdery |
| (E)-alpha- | methyl ionone (74-80%) | FL/FR |
| soapy |
| | ambrettolide | FL/FR |
| sulfurous |
| | ethyl methyl mercaptopropionate | FL/FR |
| (S)-1- | methoxy-3-heptane thiol | FL/FR |
| tropical |
| | tropical 3-thiobutyrate | FL/FR |
| waxy |
| | allyl nonanoate | FL/FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| | acetaldehyde diisoamyl acetal | FL/FR |
| | allyl 10-undecenoate | FL/FR |
| | allyl 3,5,5-trimethyl hexanoate | FL/FR |
| | allyl cinnamate | FL/FR |
| | allyl cyclohexyl butyrate | FL/FR |
| (E,E)- | allyl sorbate | FL/FR |
| | allyl sorbate | FL/FR |
| iso | amyl 3-methyl thiopropionate | FL |
| | amyl propionate | FL/FR |
| | benzyl ethyl ether | FL/FR |
| | butyl methyl ketone | FL |
| | cyclohexyl hexanoate | FL/FR |
| | diethyl maleate | FL |
| | ethyl 2-methyl-2-(methyl thio) propionate | FL |
| | ethyl 3-methyl valerate | FL/FR |
| | ethyl cyclohexane propionate | FL/FR |
| | geranyl ethyl ether | FL/FR |
| 2- | heptenoic acid | FL |
| alpha- | ionyl ethyl ether | |
| | methyl (Z)-4-octenoate | FL/FR |
| | methyl 2-hexenoate | FL/FR |
| 2- | methyl butyl isobutyrate | FL |
| 2- | methyl butyl propionate | FL |
| S-( | methyl thio) hexanoate | FL |
| | nonan-3-yl acetate | FL/FR |
| iso | propyl hexanoate | FL/FR |
| iso | propyl isobutyrate | FL/FR |
| iso | propyl isovalerate | FL/FR |
| | propyl valerate | FL/FR |
| | sorbyl propionate | FL |
|
| | acai fruit juice concentrate | FL |
| balsamic |
| | ethyl cinnamate | FL/FR |
| berry |
| | acai fruit concentrate | FL |
| | blackberry flavor | FL |
| | blackberry infusions | FL/FR |
| | blueberry enhancer | FL |
| | blueberry essence | FL/FR |
| | blueberry flavor | FL |
| | blueberry infusions | FL/FR |
| | blueberry juice concentrate | FL |
| | blueberry puree | FL |
| | blueberry puree concentrate | FL |
| | boysenberry flavor | FL |
| black | currant flavor | FL |
| red | currant flavor | FL |
| black | currant infusions | FL/FR |
| red | currant juice concentrate | |
| black | currant juice concentrate | FL |
| | gooseberry flavor | FL |
| | huckleberry flavor | FL |
| | maltyl acetate | FL/FR |
| | maltyl butyrate | FL/FR |
| | mulberry flavor | FL |
| | prunus spinosa extract | FL |
| | raspberry distillates | FL/FR |
| | raspberry enhancer | FL |
| | raspberry essence | FL/FR |
| | raspberry flavor | FL |
| red | raspberry flavor | FL |
| black | raspberry flavor | FL |
| | raspberry flavor for chocolate | FL |
| | raspberry infusions | FL/FR |
| | rubus fruticosus fruit extract | FL/FR |
| | rubus fruticosus fruit juice | FL |
| | rubus idaeus fruit extract | FL |
| caramellic |
| | maltol | FL/FR |
| chemical |
| | methyl ethyl ketone | FL/FR |
| citrus |
| | cognac heptanone | FL/FR |
| estery |
| | furfuryl acetate | FL/FR |
| | octyl propionate | FL/FR |
| ethereal |
| | butyl acetate | FL/FR |
| | ethyl acetate | FL/FR |
| | methyl acetate | FL/FR |
| | methyl isobutyrate | FL/FR |
| iso | propyl acetate | FL/FR |
| fatty |
| | allyl octanoate | FL/FR |
| floral |
| | dihydrolinalool | FL/FR |
| 4,6- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
| 2,4- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
| | heliotropyl acetate | FL/FR |
| (Z)-3- | hexen-1-yl anthranilate | FL/FR |
| alpha- | ionone | FL/FR |
| | linalyl butyrate | FL/FR |
| | methyl dihydrojasmonate | FL/FR |
| alpha-iso | methyl ionone (70% min.) | FL/FR |
| (E)-alpha- | methyl ionone (74-80%) | FL/FR |
| alpha-iso | methyl ionone (80% min.) | FL/FR |
| fruity |
| | acai flavor | FL |
| | acai fruit distillates | FL |
| | allyl cyclohexyl acetate | FL/FR |
| | allyl cyclohexyl propionate | FL/FR |
| | allyl heptanoate | FL/FR |
| | allyl hexanoate | FL/FR |
| | allyl isovalerate | FL/FR |
| | amyl acetate | FL/FR |
| iso | amyl acetate | FL/FR |
| iso | amyl acetoacetate | FL/FR |
| | amyl butyrate | FL/FR |
| | amyl formate | FL/FR |
| | amyl heptanoate | FL/FR |
| | amyl hexanoate | FL/FR |
| iso | amyl hexanoate | FL/FR |
| iso | amyl propionate | FL/FR |
| | benzyl methyl ether | FL/FR |
| | boysenberry essence | FL/FR |
| | boysenberry puree | FL |
| | boysenberry puree concentrate | FL |
| iso | butyl acetate | FL/FR |
| | butyl anthranilate | FL/FR |
| | butyl butyrate | FL/FR |
| iso | butyl butyrate | FL/FR |
| iso | butyl hexanoate | FL/FR |
| iso | butyl isobutyrate | FL/FR |
| | butyl isovalerate | FL/FR |
| | butyl valerate | FL/FR |
| iso | butyl valerate | FL/FR |
| | cinnamyl isobutyrate | FL/FR |
| black | currant essence | FL/FR |
| red | currant essence | FL/FR |
| | cyclohexyl isovalerate | FL/FR |
| | cyclohexyl propionate | FL/FR |
| | ethyl (E)-2-methyl-2-pentenoate | FL |
| | ethyl (Z)-4-octenoate | FL/FR |
| | ethyl 2-methyl butyrate | FL/FR |
| | ethyl 3-(2-furyl) propanoate | FL/FR |
| | ethyl 3-hexenoate | FL/FR |
| 2- | ethyl butyl acetate | FL/FR |
| | ethyl butyrate | FL/FR |
| | ethyl heptanoate | FL/FR |
| | ethyl hexanoate | FL/FR |
| | ethyl propionate | FL/FR |
| | filbert hexenone | FL/FR |
| | furfuryl valerate | FL |
| | fusel oil | FL/FR |
| | lingonberry flavor | FL |
| (S)-1- | methoxy-3-heptane thiol | FL/FR |
| | methyl (E)-2-octenoate | FL/FR |
| | methyl 2-methyl butyrate | FL/FR |
| | methyl 3-hexenoate | FL/FR |
| | methyl 4-methyl valerate | FL/FR |
| 2- | methyl allyl butyrate | FL |
| | methyl hexanoate | FL/FR |
| | methyl isovalerate | FL/FR |
| | osmanthus flower absolute | FL/FR |
| 2- | pentanone | FL/FR |
| | pineapple hydroxyhexanoate | FL/FR |
| | pineapple pentenoate | FL/FR |
| | pomegranate distillates | FL |
| | prenyl acetate | FL/FR |
| iso | propyl butyrate | FL/FR |
| iso | propyl formate | FL/FR |
| iso | propyl octanoate | FL/FR |
| red | raspberry distillates | FL |
| red | raspberry essence | FL/FR |
| black | raspberry essence | FL/FR |
| red | raspberry juice concentrate | FL |
| black | raspberry juice concentrate | FL |
| red | raspberry puree | FL |
| black | raspberry puree | FL |
| red | raspberry puree concentrate | FL |
| black | raspberry puree concentrate | FL |
| | ribes nigrum fruit extract | FL/FR |
| | ribes rubrum fruit extract | FL/FR |
| | sambucus canadensis fruit absolute | FL/FR |
| ripe | strawberry flavor | FL |
| | strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| | strawberry glycidate 2 | FL/FR |
| | strawberry infusion | FL/FR |
| | styralyl acetate | FL/FR |
| iso | valeraldehyde propylene glycol acetal | FL/FR |
| fusel |
| | methyl butyrate | FL/FR |
| green |
| iso | butyl 2-butenoate | FL/FR |
| | cyclohexyl formate | FL/FR |
| 2- | ethyl butyraldehyde | FL |
| 3- | hexenyl 2-methyl butyrate | FL/FR |
| (Z)-2- | penten-1-ol | FL/FR |
| nutty |
| | acetal | FL/FR |
| rummy |
| iso | butyl formate | FL/FR |
| | ethyl pyruvate | FL/FR |
| soapy |
| | ambrettolide | FL/FR |
| sour |
| 2- | methyl-2-pentenoic acid | FL/FR |
| sulfurous |
| | ethyl methyl mercaptopropionate | FL/FR |
| | methyl 4-(methyl thio) butyrate | FL |
| | tropical 3-thiobutyrate | FL/FR |
| tropical |
| | propyl propionate | FL/FR |
| vegetable |
| 2- | methyl valeraldehyde | FL/FR |
| waxy |
| | allyl nonanoate | FL/FR |
| woody |
| (E)-beta- | ionone | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 1- | methyl ethyl propanoate | | | methylethyl propanoate | | 1- | methylethyl propanoate | | | propan-2-yl propanoate | | | propan-2-ylpropanoat | | | propanoic acid 1-methyl ethyl ester | | | propanoic acid 1-methylethyl ester | | | propanoic acid, 1-methylethyl ester | | | propionic acid isopropyl ester | | iso | propyl propanoate |
Articles:
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